PRODUCER ORGANISATIONS (CERTAIN PRODUCTS) REGULATIONS * (certuprodotti)
Table of Provisions (14)
Statutory Text (14 Articles)
SUBSIDIARY LEGISLATION 447.02
PRODUCER ORGANISATIONS (CERTAIN
PRODUCTS) REGULATIONS *
21st August, 2007
LEGAL NOTICE 237 of 2007, as amended by Legal Notice 277 of 2016.
PART I
Preliminary
The title of these regulations is the Producer Organisations
(Certain Products) Regulations.
(1) In these regulations, unless the context otherwise
requires and without prejuduce to sub-regulation (2)
"Director" means the Director of Agriculture and includes, to the
extent of the authority given, any person or authority authorised by
him to act in that behalf for the purposes of these regulations;
"environmental pressure" means something that could affect the
health or life of an animal, plant or ecological system in general
including air, land and water;
"member" means a local person who together with other local
persons, forms, creates or joins a producer organisation;
"person" includes a physical or legal person, whether such
persons is a local producer, a co-operative or a company which is/
are involved in local agriculture produce;
"producer" means any local producer who is involved in the trade
of tilling land or tending livestock;
"producer organisation" means an organisation, recognised by
the Director, being a voluntary legally constituted body of local
producers of local particular products or persons engaged in the
agriculture industries, acting together to produc harvest, store,
package or market their products;
"product" means the type of local agricultural produce of the
following sectors
Potatoes, Pig meat, Milk, Poultry, Traditional Cheeselets made
from sheep and, or goats, Honey, Rabbit meat and "production"
shall be construed accordingly.
(2) Unless the context otherwise requires, words and phrases
used in these regulations shall have the same meaning as is
assigned to them in article 2 of the Producer Organisations Act.
*These Regulations have been transposed to Cap 639, see S.L. 639.07. - See Act
XXXIII of 2023.
PRODUCER ORGANISATIONS (CERTAIN PRODUCTS)
Part II
Establishment and Recognition of Producer Organisations
(1) For the purposes of these regulations, a producer
organisation is any entity having a separate and distinct legal
personality from that of its members which is recognised by the
Director as a voluntary legally constituted body of producers of
particular products or of persons engaged in agricultural industries
acting together to produce, harvest, store, package and, or market
any of the following products
(i)
Potatoes,
(ii) Pig meat,
(iii) Milk
(iv) Poultry
(v) Traditional Cheeselets made from sheep and, or goats,
(vi) Honey,
(vii) Rabbit meat.
(2)
The principal aims of a producer organisation are to
(i)
ensure that the production is planned and adjusted to
market demand, particularly in terms of quality and
quantity;
(ii) promote the products under categories listed in sub-
regulation (1), produced by its members;
(iii) reduce production costs and stabilise producer prices;
(iv) promote the use of cultivation practices, production
techniques and environmentally sound waste-
management practices in particular to protect the
quality of water, soil and landscape and to preserve
and encourage biodiversity;
(v) effectively enable their members to obtain technical
assistance
in
using
environmentally-friendly
cultivation and production practices.
(3) A producer organisation must have its Rules of Association
in conformity with regulation 5.
The Director shall recognise as producer organisations all
entities applying for such recognition, in so far as
(a) they are a group of farmers registered as a cooperative
or other recognised legal entity prior to applying for
recognition as a producer organisation;
(b) they meet the requirements laid down in regulation 3
and provide the relevant evidence, including proof that
they have a minimum number of five members and
comprise a minimum value of total annual market
share of 10% for the pig meat, milk and poultry sectors
and 2.5% for the other four sectors. A value of
Lm80,000 for product turnover is also mandatory for
producer groups of potatoes, traditional cheeselets
made from sheep and, or goats, honey and rabbit meat;
(c) there is sufficient evidence that they are able to carry
out their activities efficiently;
(d) they provide the necessary evidence that they intend to
provide their members with the technical means for
storing, packaging and marketing their produce and
ensure proper commercial and budgetary management
of their activities.
The Rules of Association of applicant groups shall provide
(a) procedures for determining, adopting and amending
the Rules of Association;
(b) the democratic scrutiny by members of the producer
organisation of its decisions;
(c) the payment by members of the financial contributions
provided for in their Rules of Association for the
establishment and replenishment of the operational
fund provided for in regulation 9(1);
(d) the provision by members of the information requested
by the producer organisation for statistical purposes, in
particular on growing areas, quantities cropped or
produced, number of livestock or their products kept,
produced and related direct sales
(e) the imposition of penalties for infringement by
members of any obligation arising from the Rules of
Association or from other rules laid down by the
producer organisation;
(f)
the admission of new members, particularly
concerning a minimum membership period;
(g) the accounting and budgetary rules necessary for the
operation of the producer organisation.
(1) The minimum membership period of a producer shall
be not less than three years from the date of from signing up as a
member with the producer organisation.
(2) Resignation of membership shall be notified to the producer
organisation and such resignation will become effective twelve
months after notification.
The Director shall
(a) within three months from receiving an application for
recognition as a producer organisation, decide whether
to grant such recognition or not;
(b) where he deems necessary, issue guidelines with
regards to the administrative procedures which are to
PRODUCER ORGANISATIONS (CERTAIN PRODUCTS)
be followed mandatorily by applicants applying for
recognition as a producer organisation and issue forms
which are necessary for the compilation of the
application for recognition;
(c) carry our inspections at regular intervals to ascertain
that producer organisations comply with the terms and
conditions for recognition
Provided that in the event of non-compliance, the
Director may decide to withdraw recognition as a
producer organisation.
Producer organisations requesting recognition in respect of
products listed in regulation 3(1) shall submit a recognition
application form which shall include at least the following
(a) a description of the initial situation of the organisation,
in particular as regards the number of producer
members, giving full details of membership,
production, marketing and infrastructure;
(b) the expected duration of the plan, which may not
exceed five (5) years;
(c) the measures to be implemented in order to meet the
objectives listed in regulation 3(2)(i) to (iv);
(d) duly filled in forms provided by the Director in terms
of regulation 7(b) and any other relevant
documentation requested by the Director.
PART III
Maintaining and Monitoring Producer Organisations
Without prejudice to any other law or regulations, Producer
Organisations shall
(a) implement proposed actions stated in the operational
programme;
(b) maintain and update their membership database;
(c) inform the Director of all meetings relative to their
Rules of Association;
(d) collaborate with the Director or any officer authorised
by him whenever inspections are carried out;
(e) provide the Director or any officer authorised by him
with any data requested;
(f)
submit by not later than the 31st December of any
calendar year, an annual report relating to that calendar
year which shall include
(i)
progress on the operational programmes
implemented during that calendar year;
(ii) any changes to the operational programmes
which were requested by the producer
organisation and approved by the Director;
(iii) variances between estimated aid and aid applied
for;
(iv)
summary of problems encountered in managing
the programme and any measures taken to ensure
the quality and effectiveness of programme
implementation;
(v)
in cases where environmental pressures have
been exerted, a list of the effective safeguards
which are in place in order to protect the
environment from these pressures.
Part IV
The Operational Fund
(1) The producer organisation shall set up an operational
fund which shall be maintained by financial contributions paid by
members based on the quantities or value of produce actually
marketed.
(2) The producer organisation may be assisted by EU public
funds, if eligible and available.
(3) Producer organisations and their members must keep up-to-
date suitable documentation of all activities connected with the
cultivation, production and marketing of their products.
Part V
Suspension and Withdrawal of Recognition
as a Producer Organisation
(1) If the Director establishes that a producer organisation
in terms of these regulations has failed to respect any one of the
recognition criteria established by regulation 4 and, or has
otherwise breached any of the provisions of these regulations, he
shall serve a notice in writing on such producer organisation in
accordance with sub-regulation (2).
(2) A notice served upon a producer organisation in terms of
sub-regulation (1) shall
(a) indicate the failure or breach identified;
(b) require the producer organisation upon whom it is
served to take the necessary corrective measures as the
Director may determine in order to remedy, or to
prevent the continuation or repetition of, any failure or
breach to which the notice relates;
(c) state the period within which any such requirement is
to be complied with
Provided that such period shall not be longer than four
months.
(3) Without prejudice to any other laws or regulations, a failure
to take the necessary corrective measures indicated in the notice
served in terms of sub-regulation (1) within the stipulated time
period shall lead to the suspension of recognition as a producer
organisation by the Director, which suspension shall take effect
from the date when the producer organisation is served with the
said notice.
(4) In case of suspension of recognition as a producer
organisation in terms of sub-regulation (3), the Director shall notify
the producer organisation of such suspension and of the period of
suspension.
(5) The Director shall inform authorities managing public
funds which he deems fit of the suspension of recognition as a
producer organisation.
(6) The entity whose recognition as a producer organisation has
been suspended in terms of this regulation may apply in writing to
the Director for reconsideration of the suspension within two days
from when it is notified with notice of such suspension.
(7) If by the end of the period of suspension the producer
organisation takes the necessary corrective measures to remedy the
failure and, or breach mentioned in sub-regulation (1), the Director
shall lift the suspension.
(8) In case of lifting of the suspension, the Director shall
inform the authorities mentioned in sub-regulation (5) of the said
lifting of the suspension.
(1) Unless the producer organisation takes the necessary
corrective measures indicated in the notice served on it by the
Director in terms of regulation 11(1) by the end of the period of
suspension, its recognition as a producer organisation shall be
withdrawn by the Director
Provided that the withdrawal of recognition shall take
effect from the date on which the conditions for recognition were
not fulfilled or, if it is not possible to identify that date, from the
date when the failure to respect any one of the recognition criteria
established by regulation 4, or by the date on which the breach of
any of the provisions of these regulations was established.
(2) The Director shall inform authorities managing public
funds which he deems fit in case of withdrawal of recognition as a
producer organisation.
(1) An appeal shall lie to the Administrative Review
Tribunal as established by article 5(1) of the Administrative Justice
Act from a decision of the Director to withdraw recognition as a
producer organisation in terms of regulation 12.
(2) An appeal in terms of sub-regulation (1) may be filed by the
entity whose recognition as a producer organisation has been
withdrawn and shall be filed within twenty days from notification
of the decision of withdrawal.
(3) Any party to an appeal to the Administrative Review
Tribunal who feels aggrieved by a decision of the Administrative
Review Tribunal, who feels dissatisfied with the decision of the
Administrative Review Tribunal, may on a question of law appeal
to the Court of Appeal as constituted in accordance with article
41(9) of the Code of Organization and Civil Procedure by means of
an application filed in the registry of that court, within twenty days
PRODUCER ORGANISATIONS (CERTAIN PRODUCTS)
from the date of the Administrative Review Tribunal’s decision.