POULTRYMEAT MARKETING STANDARDS REGULATIONS

POULTRYMEAT MARKETING STANDARDS

SUBSIDIARY LEGISLATION 437.92

POULTRYMEAT MARKETING STANDARDS

REGULATIONS

17th November, 2006

LEGAL NOTICE 279 of 2006.

The title of these regulations is the Poultrymeat Standards

Regulations.

(1) The Food Safety Commission is hereby being

designated as the competent authority responsible for supervising

compliance with Council Regulation (ECC) No. 1906/90 on certain

marketing standards for poultrymeat.

(2) The Food Safety Commission shall specify the

responsibilities for enforcement of the provisions of Council

Regulation (EEC) No. 1906/09 on certain marketing standards for

poultrymeat and of Commission Regulation (EEC) No. 1538/91

introducing detailed rules for implementing Regulation (ECC) No.

1906/90 on certain marketing standards for poultrymeat at all

stages of marketing, including transport.

(3) Save where otherwise provided for by the Food Safety

Commission, responsibility for enforcement at retail level shall be

assigned to the Superintendent of Public Health while

responsibility for enforcement at all previous stages of marketing

shall be assigned to the Director, Veterinary Services.