PRODUCTS USED IN ANIMAL NUTRITION RULES *
Table of Provisions (13)
Statutory Text (13 Articles)
PRODUCTS USED IN ANIMAL NUTRITION
SUBSIDIARY LEGISLATION 437.61
PRODUCTS USED IN ANIMAL NUTRITION
RULES *
1st April, 2005
LEGAL NOTICE 89 of 2005.
(1) The title of these rules is the Products used in Animal
Nutrition Rules.
(2) The scope of these rules is to implement the rules found
under European Union Council Directive 82/471/EEC of the 30th
June, 1982 on certain products which act as direct or indirect
protein sources, are manufactured by certain technical processes
and are put into circulation as feedingstuffs or in feedingstuffs in
accordance with articles 24 and 25 of the Veterinary Services Act.
(3) These rules shall be without prejudice to other provisions
concerning
(a) additives in feedingstuffs;
(b) the fixing of maximum levels for undesirable
substances and products in feedingstuffs;
(c) the fixing of maximum levels for pesticide residues on
and in products intended for human or animal
nutrition;
(d) the marketing of compound feedingstuffs, pathogenic
micro-organisms in feedingstuffs, feedingstuffs for
particular nutritional purposes, the circulation of feed
materials.
Name
of Name
o f Designation of C u l tu r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
characteris tics
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
1. Proteins
obtained from
the following
groups
of
micro-
organisms
1.1. Bacteria
1.1.1. Bacteria 1.1.1.1. Protein M e t h y l o p h i l u s Methanol
- Crude protein - Pigs
Declarations to
cultivated on p r o d u c t
o f meth ylo trophu s
m i n . 6 8 % - - Calves
be made on the
methanol
fermentation NCIB
strain
Reflectance
label
or
index at least 50 – Poultry
o b t a i n e d b y 10.515
packaging of
culture
of
the product
- Fish
Methylophilus
- name of the
Methylotrophus
product
on methanol
- crude protein,
- crude ash,
- crude fat,
-
moisture
content,
- instructions
for use,
- Declaration
of the words
' Av o i d
inhalation.
-
approval
number
Declarations to
be made on the
label
or
packaging of
compound
feedingstuffs
- amount of the
product
contained in
the
feedingstuff.'
1.1.2 Bacteria 1.1.2.1 protein M e t h y l o c o c u s N a t u r a l g a s : c r u d e p r o t e i n : - P i g s f o r Declarations to
cultivated on p r o d u c t
o f capsulatus (Bath) ( a p p r o x . 9 1 % min. 65%
fattening from be made on the
natural gas
fermentation NCIMB strain methane, 5%
25 to 60 kg
label
or
f r o m n a tur a l 11132
ethane,
2%
- Calves from p a c k a g i n g o f
gas obtained by A l c a l i g e n e s
propane, 0, 5%
the product
80 kg on
culture
of: acidovorans
isobutane, 0,5%
- the names
- Salmon
Methylococus N C I M B s t r a i n n b u t a n e , 1 %
"Protein
capsulatus
12387 Bacillus o t h e r
product
of
(Bath),
brevis NCIMB components),
fermentation
Alcaligenes strain 13288 ammonia
from natural
a c i d o v o r a n s , B aci ll us fi rmu s mineral salts
gas obtained by
Bacillus brevis N C I M B s t r a i n
culture
of
et
B a c i l l u s 13280
M et hyl ococu s
firmus, and the
capsulatus
cells of which
(Bath),
have
been
Alcaligenes
killed
acidovorans,
Bacillus brevis
et Bacillus
firmus"
- crude protein
- crude ash
- crude fat
-
moisture
content
- instructions
for use
Name
of Name
o f Designation of C u lt u r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
char acteristi cs
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
- maximum
incorporation
rate in
- 8% pigs for
fattening
- 8% calves
- 19% salmon
(freshwater)
- 33% salmon
(seawater)
- declaration of
the words
"avoid
inhalation".
-
approval
number
Declarations to
be made on the
label
or
packaging of
compound
feedingstuffs
- The name
"Protein
product
obtained by
bacterial
fermentation of
natural gas"
- amount of the
product
contained in
the
feedingstuff.
1.2. Yeasts
All yeasts
Saccharomyces M o l a s s e s ,
-
All animal
1. 2. 1. Yeas ts - obtained from c e r e v i s i a e ,
distillery
species
m i c r o - S a c c h a r o m y c e s residues, cereals
cultivated on t h e
s u b s t ra t e s o f organisms and carlsbergiensis, a n d p r o d u c t s
o r substrates listed K l uyverom yces c o n t a i n i n g
animal
in columns 3 lactis,
starch, fruit
vegetable
4 K l uyverom yces j u i c e , w h e y,
origin
and
fragilis
lactic
add,
respectively
hydrolyzed
- the cell of
vegetable fibres
which have
been killed
1. 2. 2. Yeas ts -
-
cultivated on
substrates
other than
those given in
1.2.1
1.3. Algae
1.4. Lower
fungi
1.4.1.
Products from
production of
antibiotics by
fermentation
Name
of Name
o f Designation of C u l tu r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
characteris tics
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
1.4.1.1.
Nitrogenous
Different
Nitrogen
Ruminants
Declaration to
Mycelium, wet c o m p o u n d
sources
o f e x p r e s s e d a s pigs
be made on the
by-product
Penicillium
carbohydrates crude protein
label
or
from
the chrysogenum
and
t h e i r min. 7%
packaging of
p r o d u c t i o n o f ATCC 48271
hydrolysates
the product
penicillin,
- the name
ensiled
by
"Mycelium
means
of
silage from the
lactobacillus
production of
brevis,
penicillin"
plantarun, sake,
collenoid and
-
Nitrogen
streptococcus
expressed as
lactis
to
crude protein
inactive the
- crude ash
penicillin and
heat treated
- moisture
-
animal
species
or
category
Declaration to
be made on the
label
or
packaging of
the com pound
feedingstuff
- the name
"Mycelium
silage from the
production of
penicillin"
2. Non-protein
Declarations to
nitrogenous
be made on the
compounds
label
or
packaging of
2.1. Urea and 2 . 1 . 1 . U r e a , CO (NH 2 ) 2
-
Urea: minimum R u m i n a n t s
the product
its derivatives technically pure
97%
from
the
beginning of - the name
'Urea', 'Biuret',
rumination
'
2 . 1 . 2 . B i u r e t , (CONH 2 ) 2NH
-
Biuret
Urcaphosphate'
technically pure
minimum 97%
or
'Diureidoisobut
2.1.3.
CO (NH 2 )
2 -
Nitrogen
ane', as the
Ureaphosphate, H3PO4
minimum 16,5%
case may be,
technically pure
Phosphorus
-
nitrogen
minimum 18%
level;
2.1.4.
(CH 3 ) 2 (CH) 2
-
Nitrogen
and in addition
D i u r e i d o i s o - (NHCONH )
minimum 30%
for product
2 2
butane,
Isobutyralde-
2.1.3,
technically pure
hyde: minimum
phosphorus
35%
level,
-
animal
species
or
category,
-
approval
number
Declarations to
be made on the
label
or
packaging of
compound
feedingstuffs
- the name
'Urea', 'Biuret',
'Ureaphosphate
'
or
'Diureidoisobu-
tane' as the
case may be,
Name
of Name
o f Designation of C u lt u r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
char acteristi cs
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
- amount of the
product
contained in
the
feedingstuff,
- percentage of
the total crude
protein
provided by
non-protein
nitrogen,
- indication, in
the instructions
for use, of the
level of total
non-protein
nitrogen which
should not be
extended in the
daily ration of
each animal
species
or
category.
2.2.
2.2.1.
CH 3 CHOHCOO Whey
Nitrogen
Ruminants
Declarations to
Ammonium Ammonium
NH 4
expressed as from
t h e be made on the
salts
lactate,
crude protein: beginning of l a b e l
or
produced by
minimum 44% rumination
packaging of
fermentation
the product
with
- the name
Lactobacillus
'Ammonium
bulgaricus
lactate from
fermentation',
-
nitrogen
expressed as
crude protein,
- crude ash,
- moisture,
-
animal
species
or
category,
-
approval
number
Declarations to
be made on the
label
or
packaging of
compound
feedingstuffs
- the name
'Ammonium
lactate from
fermentation',
- amount of
product
contained in
the feedingstuff
- percentage of
the total crude
protein
provided by
non-protein
nitrogen,
Name
of Name
o f Designation of C u l tu r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
characteris tics
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
- indication, in
the instructions
for use, of the
level of total
non-protein
nitrogen which
should not be
exceeded in the
daily ration of
each animal
species
or
category.
2.2.2.
CH 3 COONH 4
-
Ammonium
R u m i n a n t s , Declarations to
Ammonium
acetate
from the start be made on the
acetate,
in
min. 55%
of rumination l a b e l
or
aqueuous
packaging of
solution
the product
- the words
Ammonium
acetate,
- nitrogen and
moisture
contents,
-
animal
species
or
category,
-
approval
number
Declarations to
be made on the
label
or
packaging of
compound
feedingstuffs
- the words
Ammonium
acetate
- the amount of
the product
contained in
the
feedingstuff,
- percentage of
the total crude
protein
provided by
non-protein
nitrogen,
- indication in
the instructions
for use of the
level of total
non-protein
nitrogen which
should not be
exceeded in the
daily ration of
each animal
species
or
category.'
2.2.3
(NH 4 ) 2SO 4
-
Ammonium
Ruminants
Declarations to
Ammonium
sulfate
from the start be made on the
sulfate
in
minimum 35%
of rumination l a b e l
or
aqueous
packaging of
solution
the product
- the words
Ammonium
sulfate,
Name
of Name
o f Designation of C u lt u r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
char acteristi cs
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
- nitrogen and
moisture
contents,
-
animal
species,
-
approval
number
Declarations to
be made on the
label
or
packaging of
compound
feedingstuffs
- the words
"Ammonium
sulfate",
- the amount of
the product
contained in
the
feedingstuff,
- percentage of
the total crude
protein
provided by
non-protein
nitrogen,
- indication in
the instructions
for use of the
level of total
non-protein
nitrogen which
should not be
exceeded in the
daily ration of
each animal
species,
- in the case of
young
ruminats, the
incorporation
rate in the daily
ration may not
exceed 0,5%
2.3.
By- 2.3.1.
Ammonium salts S u c r o s e ,
Nitrogen
Ruminants
Declarations to
Products from C o n c e n t r a t e d a n d
o t h e r molasses, starch e x p r e s s e d a s f r o m
t h e be made on the
the production l i q u i d
By- nitrogenous
p r o d u c t s a n d crude protein
beginning of label
or
of amino acids Produ ct s fro m compounds
their
minimum 48% rumination
packaging of
by
the production
hydrolysates
Moisture
the product
fermentation o f L g l u t a m i c
maximum 28%
- the name 'By-
acid
by
Products from
fermentation
the production
with
of Lglutamic
Corynebac-
acid' in the case
terium
of
product
melassecola
2.3.1;
'By-Products of
L-Lysine' in the
case of product
2.3.2,
-
nitrogen,
expressed as
crude protein,
- crude ash,
- moisture,
-
animal
species
or
category,
Name
of Name
o f Designation of C u l tu r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
characteris tics
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
-
approval
number
Declarations to
be made on the
label
or
packaging of
compound
feedingstuffs
- the name 'By-
Products from
the production
o f L- g lu t a m ic
acid' in the case
of
product
2.3.1;
'By-Products
from
the
production of
L-Lysine' in the
case of product
2.3.2,
- percentage of
the total crude
protein
provided by
non-protein
nitrogen,
- indication, in
the instructions
for use, of the
level of total
non-protein
nitrogen which
should not be
exceeded in the
daily ration of
each animal
species
or
category.
2.3.2.
Ammonium salts S u c r o s e ,
Nitrogen
Ruminants
Concentrated and
o t h e r molasses, starch e x p r e s s e d a s f r o m
the
liquid
By- nitrogenous
p r o d u c t s a n d crude protein
beginning of
Prod ucts from compounds
their
minimum 45% rumination
the production
hydrolysates
o f L - Ly s i n e
monohydro-
chloride by
fermentation
with
Brevibacterium
lactofermentum
Name
of Name
o f Designation of C u lt u r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
char acteristi cs
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
3. Amino 3.1.1.
DL- CH 3 S
(CH 2 ) -
DL-Methionine: A l l a n i m a l Declarations to
acids and their M e t h i o n i n e , 2CH
minimum 98% species
be made on the
salts
technically pure (NH ) COOH
label
or
packaging of
3.1.
the product
Methionine
- the name "DL
3.1.2.
[CH 3 S (CH 2 ) -
DL-Methionine: R u m i n a n t s
L methionine,
Dihydrated
2CH
minimum 67% f r o m
t h e in the case of
calcium salt of (NHH 2 OH)
Formaldehyde: b e g i n n i n g o f products 3.1.1,
Nhydroxy
COO]2Ca.2H 2 O
maximum 14% rumination
"Dihydrated
methyl
Calcium
calcium salt of
DLMethionine,
minimum 9%
Nhydroxy
technically pure
methylDL-
3.1.3.
[ C H 3 S ( C H 2 ) DL-Methionine
Methionine" in
M e t h i o n i n e - 2CH
minimum 80%
the case of
zinc,
(NH 2 ) COO]2Zn Zn
product 3.1.2,
technically pure
maximum
"Zincmethio-
18,5%
nine", in the
case of product
3.1.3,
-
DL-
Methionine and
moisture
contents,
-
animal
species
or
category in the
case
of
products 3.1.2
and 3.1.3,
-
approval
number
3.1.4.
(CH 3 S (CH 2 ) -
DL-Methionine: A l l a n i m a l Declarations to
C o n c e n t r a t e d 2CH
minimum 40,0% species
be made on the
l i q u i d s o d i u m (NH 2 ) COO) Na
Sodium
label
or
DL-Methionine
minimum 6,2%
packaging of
technically pure
the product
- the name
'concentrated
l iq ui d s od i um
DL-
Methionine'
-
DL-
Methionine
content
-
moisture
content
-
approval
number
3.1.5
DL- CH 3 S
(CH 2 ) -
DL-Methionine: Dairy cows
Declarations to
M e t h i o n i n e , 2CH
minimum 65%
be made on the
technically pure (NH 2 ) COOH
copolymer
label
or
protected with
vinylpyridine/
packaging of
copolymer
styrene
the product
vinylpyridi-
maximum 3%
- "Protected
nelstyrene
methionine
with copolymer
vinylpyridine/
styrene"
-
DL-
Methionine and
moisture
contents
-
animal
species
-
approval
number
Name
of Name
o f Designation of C u l tu r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
characteris tics
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
3.2. Lysine
3.2.1. L-Lysine, NH 2 (CH 2 ) 4CH
-
L-Lysine
A l l a n i m a l Declarations to
technically pure (NH 2 ) COOH
minimum 98%
species
be made on the
label
or
3.2.2.
NH 2 (CH 2 ) 4CH S a c c h a r o s e ,
L-Lysine
packaging of
C o n c e n t r a t e d (NH 2 ) COOH
molasses, starch minimum 60%
the product
liquid L-Lysine
products and
- the name "L-
(base)
their
Lysine" in the
hydrolysates
case of product
3.2.3.
L - NH 2 (CH 2 ) 4CH -
L-Lysine
3.2.1,
Ly s i n e m o n o - ( N H 2 )
minimum 78%
"Concentrated
hydrochloride, COOH.HCl
liquid L-Lysine
technically pure
base" in the
3.2.4.
NH 2 (CH 2 ) 4CH S a c c h a r o s e ,
L-Lysine
case of product
Concentrated (NH 2 )
molasses, starch minimum 22,4%
3.2.2,
liquid
L - COOH.HCl
products and
"L-
Ly s i n e m o n o -
their
Ly s i n e m o n o -
hydrochloride
hydrolysates
hydrochloride"
3.2.5.
L - [NH 2 (CH 2 ) 4CH S u g a r s y r u p , L-Lysine
i n t h e ca s e o f
Lysinesulphate (NH 2 ) COOH] 2 m o l a s s e s ,
minimum 40%
product 3.2.3,
p r o d u c e d b y H 2 SO 4
cereals, starch
"Concentrated
fermentation
products and
liquid L-Lysine
with
their
monohydro-
Corynebacte-
hydrolysates
chloride" in the
rium
case of product
glutamicum
3.2.4,
" L - Ly s i n e
sulphate and its
By-Products
from
fermentation",
i n t h e ca s e o f
product 3.2.5,
- L-Lysine and
moisture
contents
-
approval
number
3.2.6. L-Lysine [NH 2 (CH 2 ) 4CH S u c r o s e
L-
Poultry, pigs
Declarations to
phosphate and (NH 2 ) COOH]
a m m o n i a a n d Threoninenlini
be made on the
its By-Products
fish solubles
min. 98%
label
or
produced by
packaging of
L-Lysine
fermentation
the product
min. 35%
with
- "L-Lysine and
Phosphorus
Brevibacterium
moisture
min. 4,3%
lactofermentum
content
NRRL B11470
-
approval
number
3.2.7 Mixtures NH 2 (CH 2 ) 4CH -
L-Lysine + DL- Dairy cows
Declarations to
of
(NH 2 )
Methionine
be made on the
L - COOHHCl
minimum 50%
label
or
(a)
Ly s i n e m o n o - C H 3 S
(CH 2 )
(including DL-
packaging of
hydrochloride, 2CH
Methionine
the product
(NH
)
COOH
minimum 15%)
technically pure
- the name
Copolymer
and, (b) DL-
"mixture of
vinylpyridine/
Methionine,
Ulysine
styrene
technically pure
monohydrochlo
maximum 3%
protected with
ride and DL-
copolymer
Methionine
vinylpyridine/
protected with
styrene
copolymer
vinylpyridine/
styrene"
- L - Ly s i n e ,
DL-rnethionine
and moisture
contents
-
animal
species
-
approval
number
Name
of Name
o f Designation of C u lt u r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
char acteristi cs
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
3.3. Threonine 3 . 3 . 1 .
L - CH 3 CH (OH) CH -
L-Threonine
A l l a n i m a l Declarations to
Threonine,
(NH 2 ) COOH
minimum 98%
species
be made on the
technically pure
label
or
packaging of
the product
- the name "L-
Threonine"
- L-Threonine
and moisture
contents
-
approval
number
3.4.
3.4.1.
L- (C 8 H 5 NH)
-
L-Tryptophan
A l l a n i m a l Declarations to
Tryptophan
T r y p t o p h a n , CH 2 CH
minimum 98%
species
be made on the
technically pure (NH 2 ) COOH
label
or
packaging of
the product
- the name
"L-
Tryptophan"
- L-Tryptophan
and moisture
contents
-
approval
number
3.4.2.
D L - (C, H, NH) CH, -
DL-Tryptophan: A l l a n i m a l Declarations to
T r y p t o p h a n , CH
minimum 98% species
be made on the
technically pure (NH,) COOH
label
or
packaging of
the product
- the name
"L-
Tryptophan"
- L-Tryptophan
and moisture
contents
-
approval
number
4. Analogues 4.1.1 Hydroxy C H 3 S
(CH 2 ) -
Total of acids
A l l a n i m a l Declarations to
of amino acids a n a l o g u e o f 2CH
minimum 85%
species
be made on the
methionine
(OH) COOH
Monomer acid
label
or
4.1.
minimum 65%
packaging of
Analogues of
the product
methionine
- if appropriate,
4 . 1. 2 C a l c i u m [ C H 3 S ( C H 2 ) -
Monomer acid
the
name
salt of hydroxy 2CH
minimum 83%
(column 2),
a n a l o g u e o f (OH) COO]2Ca
Calcium
- monomer acid
methionine
minimum 12%
and total acids
contents in the
case of product
4.1.1
and
monomer acid
content in the
case of product
4.1.2,
-
moisture
content,
-
animal
species
-
approval
number
Declarations to
be made on the
label
or
packaging of
compound
feedingstuffs
Name
of Name
o f Designation of C u l tu r e
C o m p o s i t i o n Animal species S p e c i a l
product group product
nutritive
substrate
characteris tics
provisions
principle
o r (specifications, of product
identity
o f if any)
micro-organism
- if appropriate,
the
name
(column 2),
- monomer acid
and total acids
contents in the
case of product
4.1.1
and
monomer acid
cont ent in the
case of product
4.1.2,
- amount of the
product
contained in
the
feedingstuff.
The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such.
For the purpose of these rules, the following definitions
shall apply
"additives" means substances which, when incorporated in
feeding-stuffs, are likely to affect their characteristics or livestock
production;
"complete feeding-stuffs" means mixtures of feedingstuffs
which, by reason of their composition, are sufficient for a daily
ration;
"daily ration" means the average total quantity of feedingstuffs,
calculated on a moisture content of 12%, required daily by an
animal of a given species, age category and yield, to satisfy all its
needs;
"feeding-stuffs" means organic or inorganic substances, used
singly or in mixtures, whether or not containing additives, for oral
animal feeding;
"premixtures" means additive concentrates intended for the
*These rules have been repealed by Legal Notice 36 of 2025.
PRODUCTS USED IN ANIMAL NUTRITION
industrial manufacture of compound animal feeding-stuffs;
"supplementary feeding-stuffs" means mixtures of feedingstuffs
which have a high content of certain substances and which, by
reason of their composition, are sufficient for a daily ration only if
they are used in combination with other feeding-stuffs.
(1) Feedingstuffs belonging to one of the product groups
listed in the Schedule or containing such products may be marketed
only if
(a) the product in question appears in the Schedule;
(b) any conditions laid down therein are fulfilled.
(2) Competent authorities may, for experimental or scientific
purposes, provide for derogations from the provisions of sub-rule
(1), provided that an adequate official inspection is carried out.
(3) Products referred to in Chapter I. 1 (a) of Council Directive
95/69/EC of 22 December 1995 laying down the conditions and
arrangements for approving and registering certain establishments
and intermediaries operating in the animal feed sector may be put
into circulation only by establishments or intermediaries which
meet the conditions laid down in Article 2 or Article 3 of that
Directive, as appropriate.
(4) Sub-rule (3) shall apply without prejudice to Article 4 (2)
of Council Directive 95/69/EC.
(1) Without prejudice to the labelling provisions
applicable to straight and compound feedingstuffs, the products
listed in the Schedule may not be marketed as feedingstuffs or
incorporated in feedingstuffs unless any particulars laid down in
the Schedule appear in the package or container or on a label
attached thereto.
(2) For material marketed in bulk the particulars referred to in
sub-rule (1) appear on an accompanying document.
(1)
In the Schedule, the following principles are observed
(a) A product shall not be included in the Schedule unless
(i)
it has nutritional value for animals because it
provides nitrogen, or
(ii) when used sensibly it has no detrimental effect
on human or animal health or on the
environment and does not harm the consumer by
impairing the distinctive features of animal
products, or
(iii) it can be monitored in feedingstuffs.
(b) A product shall be deleted from the Schedule if one of
the conditions listed in paragraph (a) is not satisfied.
(2) Criteria making it possible to define the products included
in these rules, particularly the criteria of composition and purity
and the physicochemical and biological properties, may be set in
the light of scientific and technical knowledge.
PRODUCTS USED IN ANIMAL NUTRITION
(1) In order to ensure that the products referred to in
sections 1.1 and 1.2 of the Schedule comply with the principles set
out in rule 5(1), the dossier, prepared in accordance with the
provisions of sub-rule (2), is sent officially to the Member States,
to the relevant international organisation and, if it is requested that
they be consulted, to the necessary scientific committees.
(2) The competent authorities and the other recipients of the
dossier referred to in sub-rule (1) shall ensure, if requested on good
grounds by an applicant, that information whose disclosure could
adversely affect industrial or commercial property rights is kept
confidential. Industrial and commercial secrecy shall not apply to
(a) the names and composition of the product, and any
information concerning the substrate and the micro-
organism,
(b) the physicochemical and biological properties of the
product,
(c) the
interpretation
of
the
pharmacological,
toxicological and ecotoxicological data,
(d) the analytical methods for monitoring the product in
the feedingstuffs.
If, on the basis of detailed grounds due to new data or a
new evaluation of existing data that have become evident since the
adoption of the provisions in question, the competent authorities
find that one of the products listed in the Schedule or its use under
any conditions that have been set represents a danger to human or
animal health even though it complies with the provisions of these
rules, they may temporarily suspend or restrict the application of
those provisions. They shall immediately inform the other Member
States and the relevant international organisation thereof, giving
the reasons for their decision.
With regard to marketing between Malta and other Member
States, the particulars referred to in rule 4 shall be given in at least
one of the official languages of the country of destination.
As far as the presence and labelling of the products listed
in the Schedule is concerned, feedingstuffs that comply with the
provisions of these rules are subject on ly to t he marketing
restrictions contained in these rules.
Animal products are not subject to any marketing
restriction as a result of the application of these rules.
The competent authorities shall take all necessary
measures to ensure that the compliance of feedingstuffs with the
requirements of these rules is officially monitored, at least by
sampling during marketing.