ENERGY LABELLING OF ELECTRIC HOUSEHOLD ELECTRIC OVENS (IMPLEMENTING MEASURES) REGULATIONS

ENERGY LABELLING OF ELECTRIC HOUSEHOLD

ELECTRIC OVENS (IMPLEMENTING MEASURES)

SUBSIDIARY LEGISLATION 427.78

ENERGY LABELLING OF ELECTRIC

HOUSEHOLD ELECTRIC OVENS

(IMPLEMENTING MEASURES) REGULATIONS

20th July, 2011 *

LEGAL NOTICE 341 of 2011.

(1) The title of these regulations is the Energy Labelling of

Electric Household Electric Ovens (Implementing Measures)

Regulations.

(2) These regulations shall be interpreted in terms of the

Indication by Labelling and Standard Product Information of the

Consumption of Energy and other Resources by Energy Related

Products Regulations, hereinafter referred to as "the Energy

Labelling Regulations".

(3) These regulations implement the requirements of

Commission Directive 2002/40/EC of 8 May 2002 implementing

Council Directive 92/75/EEC with regard to energy labelling of

household electric ovens.

(4) These regulations constitute an implementing measure

within the meaning of the Energy Labelling Regulations with

regard to the energy labelling of household electric ovens.

Based on Annex I of Directive 2002/40/EC

LABEL

1. The label shall be the relevant language version chosen from the following

illustrations

2. The following notes define the information to be included

Note

I.

Supplier’s name or trade mark.

II.

Supplier's model identifier.

ENERGY LABELLING OF ELECTRIC HOUSEHOLD

ELECTRIC OVENS (IMPLEMENTING MEASURES)

The energy efficiency class of the cavity(ies) of the model determined

in accordance with Schedule IV. The head of the arrow containing the

indicator letter shall be placed at the same level as the head of the

relevant class arrow. The height of the arrow containing the indicator

letter shall not be less than - and not more than twice - the height of the

classes arrows.

Without prejudice to any requirements under the Community eco-label

scheme, where a model has been granted a ‘European Union eco-label’

under Regulation (EC) No 1980/2000 of the European Parliament and of

the Council of 17 July 2000 on a revised Community eco-label award

scheme (11), a copy of the eco-label may be added here.

Energy consumption in kWh for the heating function(s) (conventional

and/or the forced air convection) (of appliances) based on standard load

determined in accordance with the test procedures of the harmonized

standards referred to in regulation 4(7) and (8).

Usable volume of the cavity in litres, determined in accordance with the

harmonised standards referred to in regulation 4(7) and (8).

The size of appliance determined as follows

small

12 l < volume < 35 l

medium

35 l < volume < 65 l

large

65 l < volume

This indicator arrow shall be placed at the same level as the relevant

size.

VIII. Where applicable, noise measured during the function determining the

energy efficiency, determined in accordance with Directive 86/594/

EEC.

3. The following defines certain aspects of the label

Colours used

CMYK - cyan, magenta, yellow, black.

Ex.07X0: 0% cyan, 70% magenta, 100% yellow, 0% black.

X0X0

70X0

30X0

00X0

03X0

07X0

0XX0

Outline colour: X070

The background colour of the energy efficiency class indicator arrow is black.

All text is in black. The background is white.

ENERGY LABELLING OF ELECTRIC HOUSEHOLD

ELECTRIC OVENS (IMPLEMENTING MEASURES)

(1) These regulations shall apply to electric mains

operated household electric ovens including ovens being part of

larger appliances.

(2)

These regulations shall not apply to the following ovens

(a) ovens that can also use other energy sources;

(b) ovens which do not fall within the scope of the

harmonised standards referred to in regulation 2 of the

Energy Labelling Regulations;

(c) portable ovens, being appliances other than fixed

appliances, having a mass of less than 18 kg, provided

they are not designed for built-in installation.

(3) The energy consumption of the steam functions, other than

the hot steam function, are not covered by these regulations.

Based on Annex II of Directive 2002/40/EC

FICHE

The fiche shall contain the following information. The information may be given

in the form of a table covering a number of models supplied by the same supplier, in

which case it shall be given in the order specified, or given close to the description

of the appliance

1. Supplier;s trade mark.

2. Supplier’s model identifier.

3. The energy efficiency class of the cavity(ies) of the model determined

in accordance with Schedule IV. Expressed as ‘Energy efficiency class

on a scale of A (more efficient) to G (less efficient)’. Where this

information is provided in a table this may be expressed by other means

provided it is clear that the scale is from A (more efficient) to G (less

efficient). The indication of the heating function in which the energy

efficiency class is determined.

4. Where the information is provided in a table, and where some of the

appliances listed in the table have been granted a ‘European Union eco-

label’ under Regulation (EC) No 1980/2000, this information may be

included here. In this case the row heading shall state ‘European Union

eco-label’, and the entry shall consist of a copy of the eco-label mark.

This provision is without prejudice to any requirements under the

Community eco-label scheme.

The definitions of the Energy Labelling Regulations shall

apply.

Based on Annex III of Directive 2002/40/EC

MAIL ORDER AND OTHER DISTANCE SELLING

Mail order catalogues, communications, written offers, advertisements on the

Internet or on other electronic media referred to in regulation 4(4) hereof, including

offers for built-in ovens for integrated kitchens, shall contain the following

information, given in the order specified

1. Supplier's trade mark and model identifier

(Schedule II, points 1 and 2)

2. Energy efficiency class

(Schedule II, point 3)

3. Energy consumption

(Schedule II, point 5)

4. Usable volume

(Schedule II, point 6)

5. Size

(Schedule II, point 7)

6. Noise

(Schedule II, point 9).

Where other information contained in the fiche is provided, it shall be in the form

defined in Schedule II and shall be included in the above table in the order required

for the fiche.

NB

The equivalent terms in other languages to those given above are set out in

Schedule V.

ENERGY LABELLING OF ELECTRIC HOUSEHOLD

ELECTRIC OVENS (IMPLEMENTING MEASURES)

(1) The technical documentation referred to in regulation

6(2)(a) of the Energy Labelling Regulations shall include

(a) the name and address of the supplier;

*See regulation 1(5) of these Regulations as originally promulgated.

ENERGY LABELLING OF ELECTRIC HOUSEHOLD

ELECTRIC OVENS (IMPLEMENTING MEASURES)

(b) a general description of the model, sufficient for it to

be unequivocally and easily identified;

(c) information, including drawings as relevant, on the

main design features of the model and in particular

items

which appreciably affect its energy

consumption;

(d) reports of relevant measurement tests carried out under

the test procedures of the harmonised standards

referred to in sub-regulations (7) and (8);

(e) operating instructions, if any.

(2) The label referred to in regulation 5(1) of the Energy

Labelling Regulations shall be as specified in Schedule I.

The label shall be placed on the door of the appliance, in such a

way as to be clearly visible and not obscured. For multicavity

ovens, each cavity shall have its own label, except a cavity which

does not fall within the scope of the harmonised standards referred

to in sub-regulations (7) and (8).

(3) The content and format of the fiche referred to in regulation

5(2) of the Energy Labelling Regulations shall be as specified in

Schedule II.

(4) Where the appliances are offered for sale, hire, or hire

purchase by way of a printed or written communication or by other

means whereby the potential customer cannot be expected to see

the appliance displayed, such as a written offer, a mail order

catalogue, advertisements on the Internet or other electronic media,

that communication shall include all the information specified in

Schedule III.

This requirement shall also apply in respect of offers for built-in

ovens for integrated kitchens.

(5) The energy efficiency class of each cavity of an oven shall

be determined in accordance with Schedule IV.

(6) The appropriate terms to be used on the label and the fiche

as referred to in regulation 5(1) of the Energy Labelling

Regulations shall be selected from the table set out in Schedule V.

(7) The information required by these regulations shall be

obtained by means of measurements made in accordance with

harmonised standards adopted by the European Committee for

Electrotechnical Standardization (Cenelec) under mandate from the

Commission in accordance with Directive 98/34/EC, the reference

numbers of which have been published in the Official Journal of

the European Communities and for which Member States have

p u b l i sh e d t h e r e f e r en c e n um b er s o f t h e n a t i o n al st a n d a r d s

transposing those harmonised standards.

(8) The provisions of Schedules I, II and III requiring the

giving of information relating to noise shall apply only where that

information is required by Member States under Article 3 of

Directive 86/594/EEC. This information shall be measured in

accordance with that Directive.

Based on Annex IV of Directive 2002/40/EC

ENERGY EFFICIENCY CLASS

The energy efficiency class of a cavity shall be determined as follows

Table 1 - Small volume cavities

Energy consumption E (1) (kWh) based

Energy efficiency class

on standard load

A

E < 0.60

B

0.60 < E < 0.80

C

0.80 < E < 1.00

D

1.00 < E < 1.20

E

1.20 < E < 1.40

F

1.40 < E < 1.60

G

G 1.60 < E

(1)

Determined according to Schedule I, note V.

Table 2 - Medium volume cavities

Energy consumption E (1) (kWh) based

Energy efficiency class

on standard load

A

E < 0.80

B

0.80 < E < 1.00

C

1.00 < E < 1.20

D

1.20 < E < 1.40

E

1.40 < E < 1.60

F

1.60 < E < 1.80

G

G 1.80 < E

(1)

Determined according to Schedule I, note V.

Table 3 - Large volume cavities

Energy consumption E (1) (kWh) based

Energy efficiency class

on standard load

A

E < 1.00

B

1.00 < E < 1.20

C

1.20 < E < 1.40

D

1.40 < E < 1.60

E

1.60 < E < 1.80

F

1.80 < E < 2.00

G

2.00 < E

(1)

Determined according to Schedule I, note V.

Energy consumption in kWh for the heating function(s), (conventional

and/ or forced air convection and/or hot steam) (of appliances) based on

standard load determined in accordance with the test procedures of the

harmonized standards referred to in regulation 4(7) and (8).

Based on Annex V of Directive 2002/40/EC

TERMS TO BE USED IN LABEL AND FICHE

ENERGY LABELLING OF ELECTRIC HOUSEHOLD

ELECTRIC OVENS (IMPLEMENTING MEASURES)

ENERGY LABELLING OF ELECTRIC HOUSEHOLD

ELECTRIC OVENS (IMPLEMENTING MEASURES)

ENERGY LABELLING OF ELECTRIC HOUSEHOLD

ELECTRIC OVENS (IMPLEMENTING MEASURES)

ENERGY LABELLING OF ELECTRIC HOUSEHOLD

ELECTRIC OVENS (IMPLEMENTING MEASURES)

Usable volume of the cavity in litres, determined in accordance with the

harmonised standards referred to in regulation 4(7) and (8).

The size determined as follows

small

12 l < volume < 35 l

medium

35 l < volume < 65 l

large

65 l < volume

This indicator arrow shall be placed at the same level as the relevant

size.

Time taken to ‘cook’ standard load determined in accordance with the

test procedures of the harmonised standards referred to in regulation

4(7) and (8).

Where applicable, noise measured during the function determining the

energy efficiency, determined in accordance with Directive 86/594/

EEC.

The declaration of the power consumption when no heating function is

performed and the oven is in the lowest power consuming mode as soon

as a suitable harmonised standard for stand-by-losses becomes

available.

The area of the largest baking sheet expressed in cm2 and determined as

‘surface area’ according to the harmonised standard referred to in

regulation 4(7) and (8).

If a copy of the label, either in colour or black and white is included in the fiche,

then only the further information needs to be added.

NB

The equivalent terms in other languages to those given above are set out in

Schedule V.