BYE-LAWS FOR THE MASTER CHEF DIPLOMA - M. CHEF DIP. - UNDER THE AUSPICES OF THE FACULTY OF ECONOMICS, MANAGEMENT AND

MASTER CHEF DIPLOMA - M. CHEF DIP. - UNDER THE

AUSPICES OF THE FACULTY OF ECONOMICS,

MANAGEMENT AND ACCOUNTANCY

SUBSIDIARY LEGISLATION 327.514

BYE-LAWS FOR THE MASTER CHEF DIPLOMA - M.

CHEF DIP. - UNDER THE AUSPICES OF THE

FACULTY OF ECONOMICS, MANAGEMENT AND

ACCOUNTANCY

19th May, 2015

LEGAL NOTICE 162 of 2015, as amended by Legal Notices 71 of 2016

and 119 of 2024.

(1) These bye-laws may be cited as the Bye-Laws for the

Master Chef Diploma - M. Chef Dip. - under the auspices of the

Faculty of Economics, Management and Accountancy.

(2)

In these bye-laws, unless the context otherwise requires –

“the Board” means the Board of the Faculty of Economics,

Management and Accountancy;

“the Board of Studies” means the Board of Studies appointed by

Senate for the Course, on the recommendation of the Board;

“the Course” means the programme of study leading to the

Master Chef Diploma - M. Chef Dip.;

“the Diploma” means the Master Chef Diploma - M. Chef Dip.;

and

“the University” means the University of Malta.”

These bye-laws shall be

applicable

for

courses

commencing in February 2015 or later.

(1) To be registered as regular students in the Course,

applicants must satisfy the general requirements for admission as

specified in the Admission Regulations of the University.

(2) Applicants considered in terms of paragraph (c) of regulation 6

of the Admissions Regulations must be in possession of those

qualifications and/or experience that would satisfy the Faculty

Admissions Committee that they have reached the academic standard

required to follow the Course with profit. The eligibility of such

applicants shall be decided by the University Admissions Board, on the

recommendation of the Faculty Admissions Committee, following an

interview conducted by an interviewing board appointed for the

purpose.

The course shall extend over a period of four semesters of

part-time study which includes a stage undertaken during the

summer period.

(1) The course shall consist of a number of taught study-

units to which 60 ECTS credits shall be assigned.

(2)

The programme of study shall be published after approval

MASTER CHEF DIPLOMA - M. CHEF DIP. - UNDER THE

AUSPICES OF THE FACULTY OF ECONOMICS,

MANAGEMENT AND ACCOUNTANCY

by Senate, normally not less than eight months prior to the

commencement of the course.

(1) The Final Weighted Average Mark for the purpose of

the classification of the Diploma shall be based on the results

obtained in the course, all credits being weighted equally.

(2) The names of students who qualify for the award of the

Diploma shall be published in a list in alphabetical order classified

as follows

Pass with Distinction

Pass with Merit

Pass.