BYE-LAWS FOR THE HIGHER DIPLOMA IN FOOD CULTURE - H. Dip. - UNDER THE AUSPICES OF THE INSTITUTE FOR TOURISM, TRAVEL

HIGHER DIPLOMA IN FOOD CULTURE - H. Dip. -

UNDER THE AUSPICES OF THE INSTITUTE

FOR TOURISM, TRAVEL AND CULTURE

SUBSIDIARY LEGISLATION 327.379

BYE-LAWS FOR THE HIGHER DIPLOMA IN FOOD

CULTURE - H. Dip. - UNDER THE AUSPICES

OF THE INSTITUTE FOR TOURISM, TRAVEL

AND CULTURE

18th October, 2013

LEGAL NOTICE 327 of 2013, as amended by Legal Notice 71 of 2016.

(1) The title of these bye-laws is the Bye-Laws for the

Higher Diploma in Food Culture - H.Dip. - under the auspices of

the Institute for Tourism, Travel and Culture.

(2)

In these bye-laws, unless the context otherwise requires -

"the Board" means the Board of the Institute for Tourism, Travel

and Culture;

"the Certificate" means the Certificate in Food Culture;

"the course" means the programme of study leading to the Higher

Diploma in Food Culture - H.Dip.;

"the Diploma" means the Diploma in Food Culture; and

"the Higher Diploma" means the Higher Diploma in Food

Culture - H.Dip.

These bye-laws shall be

applicable

for

courses

commencing in October 2013 or later.

(1) To be registered as regular students in the course,

applicants must satisfy the general requirements for admission as

specified in the Admission Regulations.

(2) Applicants admitted under regulation 6(c) of the Admission

Regulations must be in possession of those qualifications and/or

experience that would satisfy the Board that they have reached the

academic standard required to follow the course with profit. The

eligibility of such applicants shall be decided by the Board,

following an interview conducted by an interviewing board

appointed for the purpose.

(3) The interviewing board appointed by the Board shall be

composed of at least three persons.

The course shall extend over a period of six semesters of

part-time study.

(1) The course shall consist of a number of taught study-

units to which 90 ECTS credits shall be assigned.

(2) Students who successfully complete a prescribed set of

study-units totaling 30 ECTS credits and opt not to proceed with

the course, or having proceeded do not successfully complete the

course, shall be entitled to the Certificate.

HIGHER DIPLOMA IN FOOD CULTURE - H. Dip. -

UNDER THE AUSPICES OF THE INSTITUTE

FOR TOURISM, TRAVEL AND CULTURE

(3) Students who successfully complete a prescribed set of

study-units totaling 60 ECTS credits and opt not to proceed with

the course, or having proceeded do not successfully complete the

course, shall be entitled to the Diploma.

The programme of study shall be published after approval

by Senate, normally not less than eight months prior to the

commencement of the course.

(1) The overall evaluation of each student’s performance

in the course for the purpose of the classification of the Diploma

and the Higher Diploma shall be based on the results obtained, all

credits being weighted equally.

(2) The names of students who qualify for the award of the

Diploma and Higher Diploma shall be published in a list in

alphabetical order classified as follows

Pass with Distinction

Pass with Merit

Pass