FRUIT AND VEGETABLES MARKETING STANDARDS REGULATIONS
Table of Provisions (16)
Statutory Text (16 Articles)
SUBSIDIARY LEGISLATION 117.36
FRUIT AND VEGETABLES MARKETING
STANDARDS REGULATIONS
20th March, 2015
LEGAL NOTICE 109 of 2015, as amended by Legal Notice 250 of 2022.
(1) The title of these regulations is the Fruit and
Vegetables Marketing Standards Regulations.
(2) The scope of these regulations is to implement the relevant
provisions of Regulation (EU) No 1308/2013 of the European
Parliament and of the Council of 17 December 2013 establishing a
common organisation of the markets in agricultural products and
repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79,
(EC) No 1037/2001 and (EC) No 1234/2007, including Regulation
(EU) No 1310/2013 of the European Parliament and of the Council of 17
December 2013, Regulation (EU) 2016/791 of the European Parliament
and the Council of 11 May 2016, Commission Delegated Regulation
(EU) 2016/1166 of 17 May 2016, Commission Delegated Regulation
(EU) 2016/1226 of 4 May 2016, Regulation (EU) 2017/2393 of the
European Parliament and of the Council of 13 December 2017,
Regulation (EU) 2020/2220 of the European Parliament and of the
Council of 23 December 2020, Regulation (EU) 2021/2117 of the
European Parliament and of the Council of 2 December 2021, and
Commission Regulation (EC) 543/2011 of 7 June 2011 laying down
the detailed rules for the application of Council Regulation (EC) No.
1234/2007, as they may be amended from time to time, in respect of
the fruit and vegetables sectors.
For the purpose of these regulations and unless the context
otherwise requires
"Act"’ means the Supplies and Services Act;
"competent authority" means the Malta Food Agency;
"customs authority" means the Department of Customs;
"Farmers’ Market” means a market established in terms of
regulation 3 of the Farmers’ Markets Regulations;
"finding of non-conformity" means a statement issued by the
competent authority in terms of regulation 13, stating that the
products in question do not conform to the relevant marketing
standards;
"general marketing standards" means those standards listed in
P a r t A o f A n n e x I t o E C R e g u l a t i o n N o . 5 4 3 / 2 0 11 o r a n y
subsequent legislation;
"grower" means a person who cultivates fruit and vegetables;
"holder" means any natural or legal person physically in
possession of the products concerned;
"holding" means non-commercial premises where fruits and
vegetables are kept with a view of selling them directly to the
consumer;
"Inspectorate Unit" means the Surveillance Unit within the Malta
Food Agency or any other Unit, body or competent office, entrusted by
the Malta Food Agency to carry out inspections;
"Malta" shall have the same meaning as that assigned to it by
article 3 of the Interpretation Act;
"Malta Food Agency" shall have the same meaning as that assigned
to it by article 2 of the Malta Food Agency (Establishment) Order;
"Minister" means the Minister responsible for Agriculture;
"product" means fruit and vegetables listed in Part IX of Annex I of
"Regulation (EU) No. 1308/2013;
"specific marketing standards" means those standards listed in
P a r t B o f A n n e x I t o E C R e g u l a t i o n N o . 5 4 3 / 2 0 11 o r a n y
subsequent legislation;
"trader" means any natural or legal person who
(a) holds fruit and vegetables subject to marketing
standards with a view to
(i) displaying or offering them for sale,
(ii) selling them, or
(b) marketing them in any other manner, or actually
carries out any of the activities referred to in paragraph
(a) as regards fruit and vegetables subject to marketing
standards.
The activities referred to in paragraph (a) shall cover
(a) distance selling whether by internet or otherwise,
(b) such activities carried out by the natural or legal
person for itself or on behalf of a third party, and
(c) such activities carried out in the European Union and/
or by export to third countries and/or import from third
countries.
(1) No trader may trade in products in Malta unless such
products conform to the general marketing standards or the specific
marketing standards required in terms of these regulations.
(2) The following products shall conform to the specific
marketing standards
(a) apples,
(b) citrus fruit,
(c) kiwifruit,
(d) lettuces, curled leaved and broad-leaved endives,
(e) peaches and nectarines,
(f)
pears,
(g) strawberries,
(h) sweet peppers,
(i)
table grapes,
(j)
tomatoes.
(3) The marketing standard applicable to bananas falling within
CN Code 080300, shall be as set out in Annex 1of Regulation (EU)
No. 1333/2011 and any subsequent Regulation.
(4) Products not required to conform to the specific marketing
standards shall conform to the general marketing standards
Provided that, where the holder is able to show that he is in
conformity with any applicable standards adopted by the United
Nations Economic Commission for Europe (UNECE), the product
shall be considered as conforming to the general marketing
standard.
(5) By way of derogation from Article 76(3) of Regulation (EU)
No. 1308/2013 as regards the specific marketing standards, fruit and
vegetables other than the ‘Extra’ Class, at stages following
dispatch, may show a slight lack of freshness and turgidity and
slight deterioration due to their development and their tendency to
perish.
(1) By way of derogation from Article 76(3) of Regulation
(EU) No. 1308/2013, the following products shall not be required to
conform to the marketing standards
(a) provided they are clearly marked with the words
‘intended for processing’ or ‘for animal feed’ or any
other equivalent wording, products
(i) intended for industrial processing, or
(ii) intended for animal feed or other non-food use;
(b) products transferred by the producer on his holding to
consumers for their personal use;
(c) products recognised in a Commission Decision taken
at the request of a Member State in accordance with
the procedure referred to in Article 229 of Regulation
(EU) No. 1308/2013 as products of a given region
which are sold by the retail trade of the region for well
established traditional local consumption;
(d) products having undergone a trimming or cutting
making them ‘ready to eat’ or ‘kitchen ready’;
(e) products marketed as edible sprouts, following
germination of seeds of plants classified as fruit and
vegetables under Article 1(2)(i) and Part IX of Annex 1
to Regulation (EU) No. 1308/2013.
(2) By way of derogation from Article 76(3) of Regulation (EC)
No. 1308/2013, the following products shall not be required to
conform to the marketing standards within a given production area
(a) products sold or delivered by the grower to preparation
and packaging stations or storage facilities, or shipped
from his holding to such stations; and
(b) products shipped from storage facilities to preparation
and packaging stations.
(3) By way of derogation from Article 76(3) of Regulation (EU)
No. 1308/2013, the competent authority shall exempt from the
specific marketing standards products presented for retail sale to
consumers for their personal use and labelled ‘product intended for
processing’ or with any other equivalent wording and intended for
processing other than those referred to in sub-regulation (1)(a)(i).
(4) By way of derogation from Article 76(3) of Regulation (EU)
No. 1308/2013, the competent authority may exempt from the
marketing standards products directly sold by the grower to the
final consumer for personal use on markets reserved only for
producers within a given production area defined by Member
States.
(5) By way of derogation from Article 76(3) of Regulation (EU)
No. 1308/2013 as regards the specific marketing standards, fruit and
vegetables other than the ‘Extra’ Class, at stages following
dispatch, may show a slight lack of freshness and turgidity and
slight deterioration due to their development and their tendency to
perish.
(6) By way of derogation from Article 76(3) of Regulation (EU)
No. 1308/2013, the following products shall not be required to
conform to the general marketing standard
(a) non-cultivated mushrooms of CN code 0709 59,
(b) capers of CN code 0709 90 40,
(c) bitter almonds of CN code 0802 11 10,
(d) shelled almonds of CN code 0802 12,
(e) shelled hazelnuts of CN code 0802 22,
(f)
shelled walnuts of CN code 0802 32,
(g) pine nuts of CN code 0802 90 50,
(h) pistachios of CN code 0802 50 00,
(i)
macadamia of CN code 0802 60 00,
(j)
pecans of CN code ex 0802 90 20,
(k) other nuts of CN code 0802 90 85,
(l)
dried plantains of CN code 0803 00 90,
(m) dried citrus of CN code 0805,
(n) mixtures of tropical nuts of CN code 0813 50 31,
(o) mixtures of other nuts of CN code 0813 50 39,
(p) saffron of CN code 0910 20,
(q) plantains, fig bananas and bananas intended for
processing not falling within CN code 080300.
Evidence shall be supplied to the competent authority that the
products falling under this sub-regulation and sub-regulations (1)
to (5) fulfil the conditions laid down, in particular with regard to
their intended use.
(7) Products directly sold by the grower directly to the final
consumer for personal use represented in the ‘Farmers’ Market’
shall be exempt from the application of marketing standards
Provided that in case growers selling in the Farmers’
Market decide to apply the marketing standards, the relative fruit
and vegetables will become subject to all the provisions of these
regulations. Traders opting to be included in the database shall
inform the competent authority accordingly.
(8) Products sold by a grower from his own personal premises,
being a garage or a farmhouse shall be exempt from the application
of marketing standards.
(9) Imports from third countries referred to in Annex IV of the
Commission Implementing Regulation (EU) No. 543/2011, which
are in compliance with Article 15 of the said Regulation, shall be
exempt from the application of marketing standards.
(10) Products subject to specific marketing standards presented
for retail sale to consumers for their personal use and labelled
‘‘product intended for processing’’ or with any other equivalent
wording and intended for processing, other than those referred to in
sub-regulation (1)(a)(i), shall not be required to conform to specific
marketing standards.
(11) Products recognised in a Commission Decision taken at the
request of a Member State in accordance with the procedure
referred to in Article 229 of Regulation (EU) No. 1308/2013 as
products of a given region which are sold by the retail trade of the
region for well established traditional local consumption shall not
be required to conform to specific marketing standards.
(12) The competent authority may, where it deems relevant,
demand evidence to trace the intended use of the product.
(1) The information particulars required by the general
marketing standards and the specific marketing standards shall be
shown legibly and clearly on one side of the packaging, either by
being printed directly onto the package or by means of a label,
which is either an integral part of the package or which is affixed to
it.
(2) For goods shipped in bulk and loaded directly onto a means
of transport, the information particulars referred to in sub-
regulation (1) shall be given in a document accompanying the
goods or shall be shown on a notice board placed in an obvious
position inside the means of transport.
(3) In the case of distance contracts in terms of Article 2(7) of
Directive 2011/83/EU of the European Parliament and of the
Council, conformity with the marketing standards shall require that
the information particulars shall be made available before the
purchase is concluded.
(4) Invoices and accompanying documents, excluding receipts
from the consumer, shall indicate the name and the country of
origin of the products and, where appropriate, the class, the variety
or commercial type, if required, in a specific marketing standard, or
the fact that they are intended for processing.
(1) At the retail stage, the information particulars required
by the general marketing standards and the specific marketing
standards shall be displayed legibly and in a conspicuous manner.
(2) Products may be presented for sale provided the retailer
displays prominently, adjacent to and legibly, the information
particulars relating to country of origin and, where appropriate,
class and variety or commercial type, in such manner as not to
mislead the consumer.
(3) For products which are pre-packaged within the meaning of
Regulation (EU) No. 1169/2011 of the European Parliament and of
the Council, the net weight shall be indicated, in addition to all the
information provided for in the marketing standards
Provided that, in the case of products sold by number, the
requirement to indicate the net weight shall not apply, if the number
of items may be clearly seen and easily counted from the outside or,
if the number is indicated on the label.
(1) The marketing of packages of products of a net weight
of 5kg or less containing mixes of different types of fruit and
vegetables shall be allowed, provided that
(a) the products are of uniform quality and each product
concerned complies with the relevant specific
marketing standard or, where no specific marketing
standard exists for a particular product, with the
general marketing standard;
(b) the package is appropriately labelled in accordance
with the general marketing standards and the specific
marketing standards; and
(c) the mix is not such so as to mislead the consumer.
(2) The requirements of sub-regulation (1)(a) shall not apply to
products included in a mix which are not products of the fruit and
vegetables sector referred to in Article 1(2)(i) of Regulation (EU)
No. 1308/2013.
(3) If the fruit and vegetables in a mix originate in more than
one Member State or third country, the full names of the countries
of origin may be replaced with one of the following, as appropriate
(a) "mix of EU fruit and vegetables",
(b) "mix of non-EU fruit and vegetables",
(c) "mix of EU and non-EU fruit and vegetables".
(1) The competent authority shall be responsible for the
implementation and enforcement of these regulations, including the
establishment of the necessary contacts and coordination
mechanisms relating to marketing standards.
(2) The Inspectorate Unit shall be responsible for carrying out
conformity checks at each stage of marketing. The Inspectorate
Unit shall report all its findings to the competent authority.
(1) The competent authority shall set up a database on
traders in fruit and vegetables, which shall list, under the
conditions established in Article 10 of Commission Implementing
Regulation (EU) No. 543/2011, traders involved in the marketing
of fruit and vegetables for which standards have been laid down
pursuant to Articles 74, 75 of Regulation (EU) No. 1308/2013.
(2) The following traders shall not be required to be included in
the database
(a) natural or legal persons whose activities in the fruit
and vegetables sector are limited either to the transport
of goods, or to the sale at the retail stage;
(b) natural or legal persons whose activities in the fruit
and vegetable sector are limited to processing.
(3) Traders shall provide such information as the competent
authority considers necessary to set up and update the database.
The traders database shall consist of
(a) the registration number, name and address;
(b) information needed for its classification in one of the
risk categories mentioned in Article 11(2) of
Commission Implementing Regulation (EU) No. 543/
2011, in particular, position in the marketing chain and
information concerning the importance of the firm;
(c) information concerning findings made during previous
checks of each trader;
(d) any other information considered necessary for checks
such as information concerning the existence of a
quality assurance system or self-check system related
to the conformity to the marketing standards.
(4) The competent authority may if it deems necessary request
from other authorities information which lies within the scope of
these regulations, in order to be able to compile the database
Provided that the data subject concerned is informed about
the processing of personal data in accordance with the Data
Protection Act.
(5) The updating of the database shall be carried out in
particular using the information collected during conformity
checks.
(6) These regulations shall also be applicable to traders not
established in Malta, but are trading within it.
(7) Traders shall supply all information deemed necessary by
the competent authority for the application of this regulation.
(1) The Inspectorate Unit shall perform conformity checks
which are to be carried out selectively, based on a risk analysis, and
with appropriate frequency, so as to ensure appropriate compliance
with the marketing standards and other provisions of these
regulations.
(2) Where the conformity checks conducted in terms of sub-
regulation (1) reveal significant irregularities, the Malta Food
Agency shall order the increase in the frequency of checks in
relation to traders, products, origins, or other parameters.
(3) Traders shall provide the competent authority and the
Inspectorate Unit with all such information as they consider
necessary for organising and carrying out conformity checks.
(4) The competent authority shall in advance publish the
criteria for assessing the risk of non-conformity of lots, on the basis
of a risk analysis for each risk category. The competent authority
shall in advance publish these criteria through a notice in the
Gazette.
(5) The sample of the minimum rate of on-the-spot checks shall
be drawn partly on the basis of a risk analysis and partly at random.
The competent authority shall establish the risk factors. To assure
relevant and efficient risk analysis, the effectiveness of the risk
analysis shall be assessed and updated on an annual basis taking
into account the relevance of each risk factor, comparing the results
of randomly and risk-based selected samples and the specific
situation in the particular risk category.
(6) The minimum control rate in respect of the marketing
standards’ obligations shall be established in accordance with the
provisions of this regulation. In this regard the control rate shall be
fixed at a minimum of 10% of traders present in the traders
database and subject to marketing standards.
(7) The sampling of on-the-spot checks for marketing standards
shall take into account the participation of such traders in relevant
certifications systems. It should, however, be demonstrated when
taking that participation into account, that the traders participating
in such schemes represent a lesser risk than traders not
participating in those schemes.
(8)
(a) Control samples for on-the-spot checks under this
regulation shall be selected by the competent authority
on the basis of a risk analysis, as per data available in
the traders database.
(b) To provide the element of representativeness, the
competent authority shall select randomly 20% of the
minimum number of traders to be subject to on-the-
spot checks
Of 100%
20% Random
•
20% Random
80% Risk
•
20% largest amount of revenue
•
20% largest variety of fruit and vegetables
subject to specific marketing standards
•
40 % previous cases on non-compliance
The effectiveness of the risk analysis shall be assessed
and updated on an annual basis
(a) by establishing the relevance of each risk factor
(b) by comparing the results of the risk based and
randomly selected sample
(c) by taking into account the specific situation.
The competent authority shall keep records of the reasons
for the selection of each farmer for an on-the-spot check. The
inspector carrying out the on-the-spot check shall be informed
accordingly prior to the commencement of the on-the-spot check.
(1) The customs authority may only accept export
declarations and, or declarations for the release for free circulation
for the products subject to specific marketing standards, if
(a) the products are accompanied by a conformity
certificate issued in terms of regulation 12; or
(b) the competent authority has informed the customs
authority that the lots concerned have been issued with
a conformity certificate in terms of regulation 12; or
(c) the competent authority has informed the customs
authority that it has not issued a conformity certificate
for the lots concerned, because they do not need to be
checked in the light of the risk assessment referred to
in regulation 10(1).
(2) The provisions of sub-regulation (1) shall be enforced
without prejudice to any conformity checks that the Inspectorate
Unit may carry out pursuant to regulation 10.
(3) Sub-regulation (1) shall also apply to products subject to
the general marketing standards and products referred to in
regulation 4(1)(a) if the Malta Food Agency considers it necessary
in the light of the risk analysis referred to regulation 10(1) and also
Article 11(1) of Commission Regulation 543/2011.
Conformity certificates confirming that products conform
to the relevant marketing standard shall be issued by the competent
authority, in terms of Article 14 of Commission Implementing
Regulation (EU) No. 543/2011.
(1) The competent authority shall publish in advance
guidelines for specific arrangements for checking conformity at the
point of retail or sale to the end consumer.
(2) The Inspectorate Unit may, at any time, and without giving
any previous notice, except in cases of import and export, enter any
premises for the purpose of inspection and of ensuring the carrying
out of the provisions of these regulations or of any other law
relating to the sale of fresh fruit and vegetables. For this purpose
the Inspectorate Unit may request the assistance of the members of
the Police Force.
(3) Where the Inspectorate Unit finds that the products
conform with the marketing standards, the Inspectorate Unit shall
make its recom mendations to th e com pet ent aut hority. The
competent authority shall then issue a conformity certificate in
t e r m s o f r e g u l a t i o n 1 2 on t h e fo r m se t o u t i n A n n e x I I I o f
Commission Implementing Regulation (EU) No. 543/2011.
(4)
(a) Where the products do not conform with the standards,
the competent authority shall issue a finding of non-
conformity for the attention of the traders or their
representatives.
(b) Goods for which a finding of non-conformity has been
issued may not be moved without the authorisation of
the competent authority which issued that finding.
That authorisation can be subject to the respect of
conditions laid down by the competent authority.
(5) Traders may decide to bring all or some of the products into
conformity. Products brought into conformity may not be marketed
before the competent authority has ensured that the products have
actually been brought into conformity.
(6) The competent authority shall issue, where applicable, a
certificate of conformity on the form set out in Annex III of
Commission Implementing Regulation (EU) No 543/2011 for the
lot of products or part thereof, only after such products have been
brought into conformity.
(7)
(a) If the competent authority accepts a trader’s wish to
bring the goods into conformity in a Member State
other than that where the check leading to a finding of
non-conformity has been carried out, the trader shall
notify the competent authority of the destination
Member State of the non-conforming lot.
(b) The competent authority issuing the finding of non-
conformity shall send a copy of that finding to the
other Member States concerned including the Member
State of destination of the non-conforming lot.
(8) In the case of products that can neither be brought into
conformity nor be sent as animal feed, industrial processing or any
other non-food use, the competent authority may, if necessary,
request traders to take adequate measures, in order to ensure that
the products concerned are not marketed.
(1) Any person who contravenes or fails to comply with
any of the provisions of these regulations shall be guilty of an
offence against these regulations and shall, upon conviction, be
liable -
(a) on a first conviction, to a fine (multa) of not less than
five hundred euro (€500) but not exceeding one
thousand two hundred euro (€1,200);
(b) on a second or subsequent conviction, to a fine (multa)
of not less than one thousand two hundred euro
(€1,200) but not exceeding two thousand and three
hundred and twenty-nine euro and thirty-seven cents
(€2,329.37), and to the suspension of any permit, pass
or licence, for a period of not less than one month but
not exceeding six months.
(2) In every case of conviction for an offence against these
regulations, the Court may order the forfeiture of the articles to
which the offence relates and such articles shall be forfeited to the
Government.
(3) Offences against these regulations shall be deemed to be
contraventions but proceedings in respect thereof may be
commenced at any time within one year of the commission of the
offence.
(4) Proceedings in respect of an offence against these
regulations shall be taken before the Courts of Magistrates sitting
as a court of criminal judicature and the provisions of the Criminal
Code relating to criminal proceedings before such court shall,
subject to the preceding sub-regulations of this regulation, apply in
respect of proceedings for offences against these regulations.
(1) Where the Malta Food Agency has reasonable cause to
believe that -
(a) an offence against these regulations
has
been
committed by any person; and
(b) having regard to the previous conduct of the person
concerned, it would be appropriate to impose a penalty
under this article,
he may cause a notice in writing in accordance with sub-regulation
(2) to be served on that person.
(2)
A notice under sub-regulation (1) shall specify -
(a) the date and nature of the offence;
(b) a summary of the facts upon which the allegation that
an offence has been committed is based (being a
sufficient summary fully and fairly to inform the
person of the allegation against him);
(c) any other matters (not being previous convictions) that
the Malta Food Agency considers relevant to the
imposition of a penalty; and
(d) the amount of the penalty due, and where the penalty
due depends on a previous conviction, the date of such
conviction, and shall be endorsed on a statement
setting out the provisions of this article.
(3) Any person on whom a notice under sub-regulation (1) is
served may, within thirty days after such service by notice in
writing in the appropriate form served on the Malta Food Agency,
require that proceedings in respect of the alleged offence shall be
dealt with by the Court, in which case the following provisions
shall apply
(a) no further proceedings shall be taken under this
regulation by the Malta Food Agency; and
(b) nothing in this regulation shall be construed to prevent
the institution of any proceedings in respect of the
alleged offence or the conviction of the person for the
offence by the Court or the imposition of any penalty
or forfeiture under these regulations upon such
conviction.
(4) Any person on whom a notice under sub-regulation (1) is
served who does not wish that proceedings in respect of the alleged
offence be dealt with by the Court may by notice in writing served
on the Malta Food Agency -
(a) admit the offence, and
(b) pay the amount of the penalty to the Malta Food
Agency within thirty days after the notice of the
penalty is served or after such subsequent period as the
Malta Food Agency may determine.
(5) Where under this regulation a person admits an offence, the
Malta Food Agency shall impose a monetary penalty on that person
in respect of the offence amounting to one-third of the maximum
penalty to which the person would be liable if he were convicted of
the offence by the Court under these regulations.
(6) The penalty imposed under sub-regulation (5) shall be due
as a civil debt enforceable by the competent Court of civil
jurisdiction in favour of the Government and the declaration by the
person on whom the penalty is imposed that he admits the charge
shall constitute an executive title for the purposes of article 253 of
the Code of Organization and Civil Procedure in the same manner
as if it were a judgement of the competent Court of civil
jurisdiction.
(7) Notwithstanding any other provisions of these regulations
or of any other enactment, where an offence has been admitted
under this regulation no charge may be laid in respect of the
offence against any person by whom it has been admitted.
(8) Where a person on whom a notice under sub-regulation (1)
is served does not, within thirty days after the notice is served on
him admit the offence or does not serve the Malta Food Agency
with a notice in accordance with sub-regulation (3), the Malta Food
Agency shall institute proceedings or cause proceedings to be
instituted before the Court in respect of the alleged offence.