under the auspices of the Institute for Tourism, Travel and Culture

L.N. 119 of 2024

EDUCATION ACT

(CAP. 327)

Bye-Laws of 2024 to amend the Bye-Laws of 2015 in terms of the

General Regulations for University Undergraduate Awards, 2019 for the

Master Chef Diploma - M. Chef Dip. -

under the auspices of the Institute for Tourism, Travel and Culture

IN EXERCISE of the powers conferred upon him by articles 74 (5) and 75 (6) of the

Education Act (Cap. 327), the Chancellor of the University of Malta has promulgated

the following bye-laws made by the Board of the Faculty of Economics, Management

and Accountancy in virtue of the powers conferred upon it by article 81 (1) (c) of the

said Act and which have been approved by the Senate of the University of Malta as

required by article 81 (2) of the said Act

Citation

These bye-laws may be cited as the Bye-Laws of 2024 to amend the

Bye-Laws of 2015 in terms of the General Regulations for University Undergraduate

Awards, 2019, for the Master Chef Diploma - M. Chef Dip. - and shall be read and

construed as one with the Bye-Laws of 2015 in terms of the General Regulations

for University Undergraduate Awards, 2019 for the Master Chef Diploma - M. Chef

Dip. - under the auspices of the Institute for Tourism, Travel and Culture, published

as Legal Notice 162 of 2015, hereinafter referred to as “the principal bye-laws”.

Applicability

These bye-laws shall be applicable for courses commencing in October

2024 or later.

Amendment to the title of the principal bye-laws

For the title of the principal bye-laws there shall be substituted the

following

“Bye-Laws of 2024 in terms of the General Regulations for University Undergraduate

Awards, 2019 for the Master Chef Diploma - M. Chef Dip. - under the auspices of the

Faculty of Economics, Management and Accountancy

IN EXERCISE of the powers conferred upon him by articles 74(5) and 75(6) of the

Education Act (Cap. 327), the Chancellor of the University of Malta has promulgated

the following bye-laws made by the Board of the Faculty of Economics, Management

and Accountancy in virtue of the powers conferred upon it by article 81(1)(c) of the

said Act and which have been approved by the Senate of the University of Malta as

required by article 81(2) of the said Act:”

Amendment to bye-law 1 of the principal bye-laws

For bye-law 1 of the principal bye-laws there shall be substituted the

following

“Citation and Interpretation

1. (1) These bye-laws may be cited as the Bye-Laws of 2024 in terms of

the General Regulations for University Undergraduate Awards, 2019 for the Master

Chef Diploma - M. Chef Dip. - under the auspices of the Faculty of Economics,

Management and Accountancy.

(2)

In these bye-laws, unless the context otherwise requires –

“the Board” means the Board of the Faculty of Economics, Management and

Accountancy;

“the Board of Studies” means the Board of Studies appointed by Senate for

the Course, on the recommendation of the Board;

“the Course” means the programme of study leading to the Master Chef

Diploma - M. Chef Dip.;

“the Diploma” means the Master Chef Diploma - M. Chef Dip.; and

“the University” means the University of Malta.”

Amendment to bye-law 3 of the principal bye-laws

For paragraph (2) of bye-law 3 of the principal bye-laws there shall be

substituted the following

“(2) Applicants considered in terms of paragraph (c) of regulation 6 of

the Admissions Regulations must be in possession of those qualifications and/or

experience that would satisfy the Faculty Admissions Committee that they have

reached the academic standard required to follow the Course with profit. The

eligibility of such applicants shall be decided by the University Admissions Board, on

the recommendation of the Faculty Admissions Committee, following an interview

conducted by an interviewing board appointed for the purpose.”

€0.18