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Examination of Varieties of Vegetable Species

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Malta Government Gazette — Legal Notice 2020 159 · Gazzetta tal-Gvern ta’ Malta Nru. 20,394 - 24.04.2020 — Examination of Varieties of Vegetable Species

Suppliment tal-Gazzetta tal-Gvern ta’ Malta Nru. 20,394, 24 ta’ April, 2020 B 1017

L.N. 159 of 2020

PLANT QUARANTINE ACT

(CAP. 433)

Examination of Varieties of Vegetable Species

(Amendment) Regulations, 2020

IN EXERCISE of the powers conferred by article 32 of the Plant

Quarantine Act, the Minister for Agriculture, Fisheries and Animal

Rights has made the following regulations:-

Malta Government Gazette — Legal Notice 2020 159 · Gazzetta tal-Gvern ta’ Malta Nru. 20,394 - 24.04.2020 — Examination of Varieties of Vegetable Species

(1) The title of these regulations is the Examination of Citation and

Varieties of Vegetable Species (Amendment) Regulations, 2020, and scope.

they shall be read and construed as one with the Examination of S.L. 433.23.

Varieties of Vegetable Species Regulations, hereinafter referred to as

"the principal regulations".

(2) The scope of these regulations is to transpose Commission

Implementing Directive (EU) 2019/1985 amending Commission

Directive 2003/91/EC setting out implementing measures for the

purposes of Article 7 of Council Directive 2002/55/EC, as regards the

minimum characteristics to be examined and the minimum conditions

for examining certain varieties of vegetable species.

Malta Government Gazette — Legal Notice 2020 159 · Gazzetta tal-Gvern ta’ Malta Nru. 20,394 - 24.04.2020 — Examination of Varieties of Vegetable Species

Schedule I to the principal regulations shall be substituted Substitutes

Schedule I to

by the following new Schedule

the principal

regulations.

"SCHEDULE I

CPVO guidelines

The following tables list the genera and species for which CPVO

guidelines apply. These technical protocols can be found on the CPVO

website www.cpvo.europa.eu

Table 1.1

Scientific name

Common name

CPVO protocol

Allium cepa L. (Cepa

Onion and Echalion

TP 46/2 of 1.4.2009

group)

Allium cepa L.

Shallot

TP 46/2 of 1.4.2009

(Aggregatum group)

Allium fistulosum L.

Japanese bunching onion or

TP 161/1 of 11.3.2010

Welsh onion

Allium porrum L.

Leek

TP 85/2 of 1.4.2009

Allium sativum L.

Garlic

TP 162/1 of 25.3.2004

Allium schoenoprasum L.

Chives

TP 198/2 of 11.3.2015

Apium graveolens L.

Celery

TP 82/1 of 13.3.2008

Apium graveolens L.

Celeriac

TP 74/1 of 13.3.2008

Asparagus officinalis L.

Asparagus

TP 130/2 of 16.2.2011

Beta vulgaris L.

Beetroot including

TP 60/1 of 1.4.2009

Cheltenham beet

Beta vulgaris L.

Spinach beet or Chard

TP 106/1 of 11.3.2015

Brassica oleracea L.

Curly kale

TP 90/1 of 16.2.2011

Brassica oleracea L.

Cauliflower

TP 45/2 Rev. 2 of

Malta Government Gazette — Legal Notice 2020 159 · Gazzetta tal-Gvern ta’ Malta Nru. 20,394 - 24.04.2020 — Examination of Varieties of Vegetable Species

3.2018

Brassica oleracea L.

Sprouting broccoli or

TP 151/2 Rev. of

Calabrese

15.3.2017

Brassica oleracea L.

Brussels sprouts

TP 54/2 Rev. of

15.3.2017

Brassica oleracea L.

Kohlrabi

TP 65/1 Rev. of

15.3.2017

Brassica oleracea L.

Savoy cabbage, White

TP 48/3 Rev. of

cabbage and Red cabbage

15.3.2017

Brassica rapa L.

Chinese cabbage

TP 105/1 of 13.3.2008

Capsicum annuum L.

Chilli or Pepper

TP 76/2 Rev. of

15.3.2017

Cichorium endivia L.

Curled-leaved endive and

TP 118/3 of 19.3.2014

Plain-leaved endive

Cichorium intybus L.

Industrial chicory

TP 172/2 of 1.12.2005

Cichorium intybus L.

Leaf chicory

TP 154/1 Rev. of

19.3.2019

Cichorium intybus L.

Witloof chicory

TP 173/2 of 21.3.2018

Citrullus lanatus (Thunb.)

Watermelon

TP 142/2 of 19.3.2014

Matsum. & Nakai

Cucumis melo L.

Melon

TP 104/2 of 21.3.2007

Cucumis sativus L.

Cucumber and Gherkin

TP 61/2 Rev. 2 of

19.3.2019

Gourd

TP 155/1 of 11.3.2015

Cucurbita maxima

Duchesne

Cucurbita pepo L.

Marrow or Courgette

TP 119/1 rev. of

19.3.2014

Cynara cardunculus L.

Globe artichoke and

TP 184/2 of 27.2.2013

Cardoon

Daucus carota L.

Carrot and Fodder carrot

TP 49/3 of 13.3.2008

Foeniculum vulgare Mill.

Fennel

TP 183/1 of 25.3.2004

Lactuca sativa L.

Lettuce

TP 13/6 Rev. of

15.2.2019

Solanum lycopersicum L.

Tomato

TP 44/4 Rev. 3 of

21.3.2018

Parsley

TP 136/1 of 21.3.2007

Petroselinum crispum

(Mill.) Nyman ex A.W.

Hill

Phaseolus coccineus L.

Runner bean

TP 9/1 of 21.3.2007

Phaseolus vulgaris L.

Dwarf French bean and

TP 12/4 of 27.2.2013

Climbing French bean

Pisum sativum L. (partim)

Wrinkled pea, Round pea

TP 7/2 Rev. 2 of

and Sugar pea

15.3.2017

Raphanus sativus L.

Radish, Black radish

TP 64/2 Rev. of

11.3.2015

Rheum rhabarbarum L.

Rhubarb

TP 62/1 of 19.4.2016

Scorzonera hispanica L.

Scorzonera or Black salsify

TP 116/1 of 11.3.2015

Solanum melongena L.

Aubergine or Egg plant

TP 117/1 of 13.3.2008

Spinacia oleracea L.

Spinach

TP 55/5 Rev. 2 of

15.3.2017

Valerianella locusta (L.)

Corn salad or Lamb’s

TP 75/2 of 21.3.2007

Laterr.

lettuce

Vicia faba L. (partim)

Broad bean

TP Broadbean/1 of

Malta Government Gazette — Legal Notice 2020 159 · Gazzetta tal-Gvern ta’ Malta Nru. 20,394 - 24.04.2020 — Examination of Varieties of Vegetable Species

3.2004

Zea mays L. (partim)

Sweet corn and Pop corn

TP 2/3 of 11.3.2010

Solanum habrochaites S.

Tomato rootstocks

TP 294/1 Rev. 3 of

Knapp & D.M. Spooner;

21.3.2018

Solanum lycopersicum L.

x Solanum habrochaites

S. Knapp & D.M.

Spooner; Solanum

lycopersicum L. x

Solanum peruvianum (L.)

Mill.; Solanum

lycopersicum L. x

Solanum cheesmaniae (L.

Ridley) Fosberg; Solanum

pimpinellifolium L. x

Solanum habrochaites S.

Knapp & D.M. Spooner

Interspecific hybrids of

TP 311/1 of 15.3.2017.

Cucurbita maxima

Duchesne x Cucurbita

Cucurbita

maxima

moschata Duchesne

Duchesne x Cucurbita

moschata Duchesne for use

as rootstocks

".

3. Schedule II to the principal regulations shall be substituted

Substitutes

Schedule II to

by the following new Schedule

the principal

regulations.

"SCHEDULE II

UPOV guidelines

The following tables list the genera and species for which UPOV

guidelines apply. These technical protocols can be found on the UPOV

website www.upov.int

Table 2.1

Scientific name

Common name

UPOV guideline

Brassica rapa L.

Turnip

TG/37/10 of 4.4.2001

".

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