MT
under the auspices of the Institute for Tourism, Travel and Culture
Table of Provisions (7)
Statutory Text (7 Articles)
B
L.N. 162 of 2015
EDUCATION ACT
(CAP. 327)
Bye-Laws of 2015 in terms of the
General Regulations for University Undergraduate Awards, 2004
for the Master Chef Diploma – M.Chef Dip.
under the auspices of the Institute for Tourism, Travel and Culture
IN EXERCISE of the powers conferred upon him by articles 74(5) and 75(6) of the
Education Act (Cap. 327), the Chancellor of the University of Malta has promulgated
the following bye-laws made by the Board of the Institute for Tourism, Travel and
Culture in virtue of the powers conferred upon it by article 6(b)(v) of the Statute for
the Institute, which bye-laws have been approved by the Senate of the University of
Malta
Citation and Interpretation
(1) These bye-laws may be cited as the Bye-Laws of 2015 in terms of
the General Regulations for University Undergraduate Awards, 2004 for the Master
Chef Diploma – M.Chef Dip. - under the auspices of the Institute for Tourism, Travel
and Culture.
(2)
In these bye-laws, unless the context otherwise requires -
“the Board” means the Board of the Institute for Tourism, Travel and Culture;
“the Board of Studies” means the Board of Studies appointed by Senate for
the Course, on the recommendation of the Board;
“the Course” means the programme of study leading to the Master Chef
Diploma – M.Chef Dip.;
“the Diploma” means the Master Chef Diploma – M.Chef Dip.; and
“the University” means the University of Malta.
Applicability
These bye-laws shall be applicable for courses commencing in February
2015 or later.
B
Requirements for Admission
(1) To be registered as regular students in the Course, applicants
must satisfy the general requirements for admission as specified in the Admission
Regulations of the University.
(2) Applicants admitted under sub-paragraph (a)(iii) of paragraph
(2) of regulation 2 of the Admission Regulations must be in possession of those
qualifications and/or experience that would satisfy the Board that they have reached
the academic standard required to follow the Course with profit.
Course Duration
The Course shall extend over a period of four semesters of part-time
study which includes a stage undertaken during the summer period.
Course Programme
(1) The Course shall consist of a number of taught study-units to which
60 ECTS credits shall be assigned.
(2) The programme of study shall be published after approval by Senate,
normally not less than eight months prior to the commencement of the Course.
Classification of the Award
(1) The Final Weighted Average Mark for the purpose of the
classification of the Diploma shall be based on the results obtained in the Course, all
credits being weighted equally.
(2) The names of students who qualify for the award of the Diploma
shall be published in a list in alphabetical order classified as follows
Pass with Distinction
Pass with Merit
Pass.
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