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Examination of Varieties of Vegetable Species

5 Articles / Provisions · Malta
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Malta Government Gazette — Legal Notice 2014 201 · Gazzetta tal-Gvern ta’ Malta Nru. 19,266 – 10.06.2014 — Examination of Varieties of Vegetable Species

Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 19,266, 10 ta’ Ġunju, 2014

L.N. 201 of 2014

PLANT QUARANTINE ACT

(CAP. 433)

Examination of Varieties of Vegetable Species

(Amendment) Regulations, 2014

IN exercise of the powers conferred by article 32 of the Plant

Quarantine Act, the Minister for Sustainable Development, the

Environment and Climate Change, in conjunction with the

Parliamentary Secretary for Agriculture, Fisheries and Animal

Rights, has made the following regulations:-

Malta Government Gazette — Legal Notice 2014 201 · Gazzetta tal-Gvern ta’ Malta Nru. 19,266 – 10.06.2014 — Examination of Varieties of Vegetable Species

(1) The title of these regulations is the Examination of Citation and

Varieties of Vegetable Species (Amendment) Regulations, 2014 and scope.

these regulations shall be read and construed as one with the

Examination of Varieties of Vegetable Species Regulations, S.L. 433.23

hereinafter referred to as "the principal regulations".

(2) The scope of these regulations is to transpose Commission

Directive 2013/57/EU amending Commission Directive 2003/91/EC

setting out implementing measures for the purposes of Article 7 of

Council Directive 2002/55/EC, as regards the minimum

characteristics to be examined and the minimum conditions for

examining certain varieties of vegetable species.

Malta Government Gazette — Legal Notice 2014 201 · Gazzetta tal-Gvern ta’ Malta Nru. 19,266 – 10.06.2014 — Examination of Varieties of Vegetable Species

Schedule I to the principal regulations shall be substituted Substitutes

Schedule I to

by the following new Schedule

the principal

regulations.

"SCHEDULE I

CPVO guidelines

The following tables list the genera and species for which

CPVO guidelines apply. These technical protocols can be found on

the CPVO website www.cpvo.europa.eu

Table 1.1

Scientific name

Common name

CPVO protocol

Allium cepa L. (Cepa

Onion and Echalion

TP 46/2 of 1.4.2009

group)

Allium cepa L.

Shallot

TP 46/2 of 1.4.2009

(Aggregatum group)

Allium fistulosum L.

Japanese bunching

TP 161/1 of 11.3.2010

onion or Welsh onion

Allium porrum L.

Leek

TP 85/2 of 1.4.2009

Allium sativum L.

Garlic

TP 162/1 of 25.3.2004

Chives

TP 198/1 of 1.4.2009

Allium schoenoprasum

L.

Apium graveolens L.

Celery

TP 82/1 of 13.3.2008

Apium graveolens L.

Celeriac

TP 74/1 of 13.3.2008

Asparagus officinalis L.

Asparagus

TP 130/2 of 16.2.2011

Beta vulgaris L.

Beetroot including

TP 60/1 of 1.4.2009

Cheltenham beet

Brassica oleracea L.

Curly kale

TP 90/1 of 16.2.2011

Brassica oleracea L.

Cauliflower

TP 45/2 of 11.3.2010

Brassica oleracea L.

Sprouting Broccoli or

TP 151/2 of 21.3.2007

Calabrese

Brassica oleracea L.

Brussels sprouts

TP 54/2 of 1.12.2005

Brassica oleracea L.

Kohlrabi

TP 65/1 of 25.3.2004

Brassica oleracea L.

Savoy cabbage, White

TP 48/3 of 16.2.2011

cabbage and Red

cabbage

Brassica rapa L.

Chinese cabbage

TP 105/1 of 13.3.2008

Capsicum annuum L.

Chilli or Pepper

TP 76/2 of 21.3.2007

Cichorium endivia L.

Curled-leaved endive

TP 118/2 of 1.12.2005

and Plain-leaved

endive

Cichorium intybus L.

Industrial chicory

TP 172/2 of 1.12.2005

Cichorium intybus L.

Witloof chicory

TP 173/1 of 25.3.2004

Watermelon

TP 142/1 of 21.3.2007

Citrullus lanatus

(Thunb.) Matsum. &

Nakai

Cucumis melo L.

Melon

TP 104/2 of 21.3.2007

Cucumis sativus L.

Cucumber and

TP 61/2 of 13.3.2008

Gherkin

Cucurbita pepo L.

Marrow or Courgette

TP 119/1 of 25.3.2004

Cynara cardunculus L.

Globe artichoke and

TP 184/2 of 27.2.2013

Cardoon

Daucus carota L.

Carrot and Fodder

TP 49/3 of 13.3.2008

carrot

Fennel

TP 183/1 of 25.3.2004

Foeniculum vulgare

Mill.

Lactuca sativa L.

Lettuce

TP 13/5 of 16.2.2011

Tomato

TP 44/4 rev. of

Solanum lycopersicum

L.

Malta Government Gazette — Legal Notice 2014 201 · Gazzetta tal-Gvern ta’ Malta Nru. 19,266 – 10.06.2014 — Examination of Varieties of Vegetable Species

2.2013

Parsley

TP 136/1 of 21.3.2007

Petroselinum crispum

(Mill.) Nyman ex A.W.

Hill

Phaseolus coccineus L.

Runner bean

TP 9/1 of 21.3.2007

Phaseolus vulgaris L.

Dwarf French bean

TP 12/4 of 27.2.20013

and Climbing French

bean

Pisum sativum L.

Wrinkled pea, Round

TP 7/2 of 11.3.2010

(partim)

pea and Sugar pea

Raphanus sativus L.

Radish, Black radish

TP 64/2 of 27.2.2013

Solanum melongena L.

Aubergine or Egg

TP 117/1 of 13.3.2008

plant

Spinacia oleracea L.

Spinach

TP 55/5 of 27.2.2013

Valerianella locusta (L.)

Corn salad or Lamb’s

TP 75/2 of 21.3.2007

Laterr.

lettuce

Vicia faba L. (partim)

Broad bean

TP Broadbean/1 of

25.3.2004

Zea mays L. (partim)

Sweet corn and Pop

TP 2/3 of 11.3.2010

corn

".

3. Schedule II to the principal regulations shall be substituted Substitutes

Schedule II to

by the following new Schedule

the principal

regulations.

"SCHEDULE II

UPOV guidelines

The following tables list the genera and species for which

UPOV guidelines apply. These technical protocols can be found on

the UPOV website www.upov.int

Table 2.1

Scientific name

Common name

UPOV protocol

Beta vulgaris L.

Spinach beet or Chard

TG/106/4 of 31.3.2004

Brassica rapa L.

Turnip

TG/37/10 of 4.4.2001

Cichorium intybus L.

Large-leaved chicory

TG/154/3 of

or Italian chicory

18.10.1996

Gourd

TG/155/4rev of

Cucurbita maxima

Duchesne

Malta Government Gazette — Legal Notice 2014 201 · Gazzetta tal-Gvern ta’ Malta Nru. 19,266 – 10.06.2014 — Examination of Varieties of Vegetable Species

3.2007 + 1.4.2009

Rheum rhabarbarum L.

Rhubarb

TG/62/6 of 24.3.1999

Scorzonera hispanica L.

Scorzonera or Black

TG/116/4 of 24.3.2010

salsify

Tomato rootstocks

TG/294/1 of 20.3.2013

Solanum lycopersicum

L.

x Solanum habrochaites

S. Knapp & D.M.

Spooner

Solanum lycopersicum

L.

x Solanum peruvianum

(L.) Mill

Solanum lycopersicum

L.

x Solanum cheesmaniae

(L. Ridley) Fosberg

".

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