Use of Colours in Foodstuffs (Amendment) Regulations, 2011
Statutory Text (4 Articles)
L.N. 374 of 2011
FOOD SAFETY ACT
(CAP. 449)
Use of Colours in Foodstuffs (Amendment) Regulations, 2011
IN exercise of the powers conferred by article 10 of the Food
Safety Act, the Minister for Health, the Elderly and Community
Care, has made the following regulations:-
(1) The title of these regulations is the Use of Colours
in Foodstuffs (Amendment) Regulations, 2011, and they shall be
read and construed as one with the Use of Colours in Foodstuffs
Regulations, 1995, hereinafter referred to as “the principal
regulations”.
(2) These regulations shall be deemed to have come
into force on the 1st September 2011.
Regulation 3 implements the provisions of Commission
Directive 2011/3/EU of 17 January 2011, amending Directive
2008/128/EC, laying down specific purity criteria on colours for
use in foodstuffs.
Part II of the Sixth Schedule to the principal regulations,
shall be amended as follows
(a) For the entry on E 160, there shall be substituted
the following
“E 160 D LYCOPENE
(i) synthetic lycopene
Lycopene from chemical synthesis
Synonyms
Synthetic lycopene is a mixture of
Definition
geometric isomeres of lycopenes and is
produced by the Wittig condensation of
synthetic intermediates commonly used in
the production of other carotenoids used in
food. Synthetic lycopene consists
predominantly of all-trans-lycopene
together with 5-cis-lycopene and minor
quantities of other isomers. Commercial
lycopene preparations intended for use in
food are formulated as suspensions in
edible oils or water-dispersible or water-
soluble powder.
Colour Index No
75125
EINECS
207-949-1
Chemical name
Ψ,Ψ-carotene, all-trans-lycopene, (all-E)-
lycopene, (all-E)-2,6,10,14,19, 23,27,31-
octamethyl-
2,6,8,10,12,14,16,18,20,22,24,26,30-
dotriacontatridecaene
Chemical formula
C 40 H 56
Molecular weight
536,85
Assay
Not less than 96 % total lycopenes (not less
than 70 % all-translycopene)
E 1 cm 1 % at 465 - 475 nm in hexane (for
100 % pure all-translycopene) is 3 450
Red crystalline powder
Description
Identification
Spectrophotometry
A solution in hexane shows an absorption
maximum at approximately 470 nm
Test for carotenoids
The colour of the solution of the sample in
acetone disappears after successive
additions of a 5 % solution of sodium
nitrite and 1N sulphuric acid
Solubility
Insoluble in water, freely soluble in
chloroform
Properties of 1 % solution in
Is clear and has intensive red-orange colour
chloroform
Purity
Loss on drying
Not more than 0,5 % (40 °C, 4 h at 20 mm
Hg)
Apo-12’-lycopenal
Not more than 0,15 %
Triphenyl phosphine oxide
Not more than 0,01 %
Solvent residues
Methanol not more than 200 mg/kg,
Hexane, Propan-2-ol: Not more than 10
mg/kg each. Dichloromethane: Not more
than 10 mg/kg (in commercial preparations
only)
Lead
Not more than 1 mg/kg
(ii) from red tomatoes
Natural Yellow 27
Synonyms
Lycopene is obtained by solvent extraction
Definition
of red tomatoes (Lycopersicon esculentum
L.) with subsequent removal of the solvent.
Only the following solvent may be used
carbon dioxide, ethyl acetate, acetone,
propan-2-ol, methanol, ethanol, hexane.
The major colouring principle of tomatoes
is lycopene, minor amounts of other
carotenoid pigments may be present.
Besides the colour pigments the product
may contain oil, fats, waxes and flavour
components naturally occurring in
tomatoes.
Colour Index No
75125
EINECS
207-949-1
Chemical name
Ψ,Ψ-carotene, all-trans-lycopene, (all-E)-
lycopene, (all-E)-2,6,10,14,19, 23,27,31-
octamethyl-
2,6,8,10,12,14,16,18,20,22,24,26,30-
dotriacontatridecaene
Chemical formula
C 40 H 56
Molecular weight
536,85
E 1 cm 1 % at 465 - 475 nm in hexane (for
Assay
100 % pure all-translycopene) is 3 450.
Content not less than 5 % total colouring
matters
Dark red viscous liquid
Description
Identification
Spectrophotometry
Maximum in hexane at ca 472 nm
Purity
Solvent residues
Propane-2-ol
Hexane
Acetone
Ethanol
Methanol
Ethylacetate
Not more than 50 mg/kg, singly or in
combination
Sulphated ash
Not more than 1 %
Mercury
Not more than 1 mg/kg
Cadmium
Not more than 1 mg/kg
Arsenic
Not more than 3 mg/kg
Lead
Not more than 2 mg/kg
(iii) from Blakeslea trispora
Natural Yellow 27
Synonyms
Lycopene from Blakeslea trispora is
Definition
extracted from the fungal biomass and
purified by crystallisation and filtration. It
consists predominantly of all-trans-
lycopene. It also contains minor quantities
of other carotenoids. Isopropanol and
isobutyl acetate are the only solvents used
in the manufacture. Commercial lycopene
preparations intended for use in food are
formulated as suspensions in edible oils or
water- dispersible or water-soluble powder.
Colour Index No
75125
EINECS
207-949-1
Chemical name
Ψ,Ψ-carotene, all-trans-lycopene, (all-E)-
lycopene, (all-E)-2,6,10,14,19, 23,27,31-
octamethyl-
2,6,8,10,12,14,16,18,20,22,24,26,30-
dotriacontatridecaene
Chemical formula
C 40 H 56
Molecular weight
536,85
Assay
Not less than 95 % total lycopenes and not
less than 90 % all-translycopene
of all colouring matters E 1 cm 1 % at 465 -
475 nm in hexane (for 100 % pure all-
translycopene) is 3 450
Red crystalline powder
Description
Identification
Spectrophotometry
A solution in hexane shows an absorption
maximum at approximately 470 nm
Test of carotenoids
The colour of the solution of the sample in
acetone disappears after successive
additions of a 5 % solution of sodium
nitrite and 1N sulphuric acid
Solubility
Insoluble in water, freely soluble in
chloroform
Properties of 1 % solution in
Is clear and has intensive red-orange colour
chloroform
Purity
Loss on drying
Not more than 0,5 % (40 °C, 4 h at 20 mm
Hg)
Other carotenoids
Not more than 5 %
Solvent residues
Propan-2-ol: Not more than 0,1 %
Isobutyl acetate: Not more than 1,0 %
Dichloromethane: Not more than 10 mg/kg
(in commercial preparations only)
Sulphated ash
Not more than 0,3 %
Lead
Not more than 1 mg/kg”.
€0.45