Regulations, 2011
Table of Provisions (6)
Statutory Text (6 Articles)
L.N. 168 of 2011
WINE ACT
(CAP. 436)
D.O.K. Wines Production Protocols (Amendment)
Regulations, 2011
IN exercise of the powers conferred by articles 12(1)
and 27 of the Wine Act, and in terms of regulations 10 and 11
of the Denomination of Origin and of Geographic Indications
Regulations, 2006, the Minister for Resources and Rural Affairs, on
the advice of the Wine Regulation Board, has made the following
regulations:-
The title of these regulations is the D.O.K. Wines Citation.
Production Protocols (Amendment) Regulations, 2011, and
they shall be read and construed as one with the D.O.K. Wines
Production Protocols Regulations 2007, hereinafter referred to as L.N. 416 of 2007.
“the principal regulations”.
Schedule I to the principal regulations shall be amended Amends Schedule
as follows
(a) for the words “4.1 Varieties allowed for the use of
White/Red/Rose DO mention:” and the table in sub-article
1 thereof, there shall be substituted the following
“4.1 The DO “MALTA” Q.W.P.S.R. wines shall be
produced from grapes harvested in the region described
in article 2 and only from the following grape varieties
B
from grapes harvested in the region described in article 2 and
only from the following grape varieties
Typology
Variety code
Grape Variety *
Chardonnay
Girgentina
Chenin Blanc
Insolia
Pinot Bianco
White
Sauvignon Blanc
Trebbiano
Vermentino
Viognier
Moscato Bianco
Moscato di Alessandria
Moscato Giallo
Cabernet Sauvignon
Red / Rosé
Cabernet Franc
$ellew&a
Merlot
Syrah
Carignan
Carmenere
Grenache
Graciano
Lambrusco
Montepulciano **
Nero d’Avola **
Negroamaro
Mourvedre
Petit Verdot
Verdot
Petit
Pinot Noir
Noir
Pinot
Primitivo
Primitivo
Sangiovese
Sangiovese
Tempranillo
Tempranillo
(b) in sub-article 4.1.1 thereof, for the words “the
(b)
fis-subartikolu 4.1.1
4.1.1 tag"ha, minflok
minflok il-kliem
il-kliem “the
“the names of
of 2 2 or
or
names of 2 or 3 tag"ha,
grape varieties”
there shall names
be substituted
(b)
fis-subartikolu
the varieties”
words “the g"andhom
names of jid"lu
the 2 or
3 grape
varieties
names being
the such
varieties”
g"andhom
jid"lu
l-kliem
“the
of the
2 2
l-kliem
“the
names
of
varieties
having
the
highest
percentage
representation”
;
or 3 3 grape
grape varieties
varieties being
being such
such varieties
varieties having
having the
the highest
highest
percentage (c)
in sub-article ; ; 4.2 thereof
representation”
percentage
representation”
(i) for the words “4.2 Varieties allowed for the
use of a tag"ha
Mono Varietal DO mention” there shall be
fis-subartikolu
4.2
tag"ha
fis-subartikolu
4.2
substituted
the Varieties
following
(i) minflok
minflok il-kliem
il-kliem “4.2
“4.2
Varieties
allowed for
for the
the use
use of
of a a Mono
Mono
(i)
allowed
#ej
Varietal DO
DO mention”
mention” g"andu
g"andu jid"ol
jid"ol dan
dan li li #ej
“The DO “MALTA” Q.W.P.S.R. wines shall
be produced
from grapes
harvested
in produced
the region
“4.2 The
The DO
DO “MALTA”
“MALTA”
Q.W.P.S.R.
wines
shall be
be
produced
Q.W.P.S.R.
wines
shall
described
in
article
and
only
from
the
following
from grapes
grapes harvested
harvested in
in the
the region
region described
described in
in article
article
2 2 and
and
grape varieties:” ; and
only from
from the
the following
following grape
grape varieties:”
varieties:” ; ; u u
(ii) in the table, immediately after the row
“Primitivo” there shall be inserted the following
fit-tabella, new
row: wara
(ii) fit-tabella,
minnufih
wara r-ringiela
r-ringiela “Primitivo”
“Primitivo” g"andha
g"andha
(ii)
minnufih
#dida li li #ejja
#ejja
tid"ol din
din ir-ringiela
ir-ringiela #dida
Sangiovese
Sangiovese
Sangiovese
Sangiovese
(d) in sub-article 5.2 thereof, immediately after the
words “shall
2 be
of the minnufih
Vertical Shoot
Positioning
(VSP)
of type”
(d)
fis-subartikolu
tag"ha,
minnufih
wara l-kliem
l-kliem
“shall
be of
the
(d)
fis-subartikolu
5.2
tag"ha,
wara
“shall
be
the
there
shall Positioning
be added the
words type”
“or the
traditional
bush l-kliem
method
Shoot
Positioning
(VSP)
type”
g"andhom
jid"lu
l-kliem
Shoot
(VSP)
g"andhom
jid"lu
(alberello)” ;
the traditional
traditional bush
bush method
method (alberello)”
(alberello)” ; ;
(e) for the table in article 6 thereof, there shall be
substituted
it-tabella the
following
(e)
li li tinsab
tinsab
fl-artikolu 6 6 tag"ha,
tag"ha, g"andu
g"andu jid"ol
jid"ol dan
dan
(e)
it-tabella
fl-artikolu
B
“
For Mono
Varietal
wines
Maximum
Minimum
Yield in
Typology
Variety
Natural
hL/Ha
Alcoholic
Strength
(% vol.)
Chardonnay
Sauvignon Blanc
0%
Viognier
Insolia
White or
Pinot Bianco
Mono
Trebbiano
Varietal of
Chenin Blanc
this
Vermentino
typology
10.5%
Moscato Bianco
Moscato di
Alessandria
Moscato Giallo
Girgentina
10.0%
Rosé or
$ellew&a
10.0%
Mono
Varietal of
Grenache
this
10.5%
Syrah
typology
B
Red or
Mono
Grenache
11.0%
Varietal of
$ellew&a
this
typology
Cabernet
Sauvignon
Cabernet Franc
Carmenere
Carignan
Lambrusco
Red
Graciano
or
11.0%
Mourvedre
Rosé or
Pinot Noir
Mono
Tempranillo
Varietal of
Sangiovese
this
Montepulciano
typology
Nero D’ Avola
Negroamaro
Merlot
11.5%
Primitivo
Syrah
11.0%
”; u and
(f) in sub-article 7.3 thereof
(f)
fis-subartikolu 7.3 tag"ha
(i) in the paragraph “Passito”, for the words
“13.5% vol.” “Passito”,
there shall minflok
be substituted
the “13.5%
words “12.0%
(i)
fil-paragrafu
il-kliem
vol.”
vol.” ; and jid"lu l-kliem “12.0% vol.” ;
g"andhom
(ii) in “Imqadded”,
the paragraph
“Imqadded”,
il-kliem for
the words
(ii)
fil-paragrafu
minflok
“13.5%
vol.”
“13.5% vol.”
there
shall be
substituted
vol.” . the words “12.5%
g"andhom
jid"lu
l-kliem
“12.5%
vol.” .
Skeda II li tinsab mar-regolamenti prin%ipali g"andha ti#i
3.
3. Schedule
kif #ej: II to the principal regulations shall be amended tinsab mar-
emendata
as follows
(a) for the words “4.1 Varieties allowed for the use of a
White / Red / Rose DO mention:” and the table in sub-article
4.1 thereof, there shall be substituted the following
(a)
minflok il-kliem “4.1 Varieties allowed for the use of a White /
Red / Rose DO “4.1
The DO u “MALTA”
Q.W.P.S.R. wines
shall be
mention:”
t-tabella fis-sub-artikolu
4.1 tag"ha,
produced
dan li from
#ej: grapes harvested in the region described
g"andu jid"ol
in article 2 and only from the following grape varieties
“4.1 The DO “MALTA” Q.W.P.S.R. wines shall be produced
from grapes harvested in the region described in article 2 and
only from the following grape varieties
Typology
Variety code
Grape Variety *
Chardonnay
Girgentina
Chenin Blanc
Insolia
Pinot Bianco
White
Sauvignon Blanc
Trebbiano
Vermentino
Viognier
Moscato Bianco
Moscato di Alessandria
Moscato Giallo
Cabernet Sauvignon
Red / Rosé
Cabernet Franc
$ellew&a
Merlot
Syrah
Carignan
Carmenere
Grenache
Graciano
Lambrusco
Montepulciano **
Nero d’Avola **
Negroamaro
Mourvedre
Petit Verdot
Pinot Noir
Primitivo
Sangiovese
Tempranillo
; ”;
(b) in sub-article 4.1.1 thereof, for the words “the
names of 2 4.1.1
or 3 tag"ha,
grape varieties”
there shall
be substituted
(b)
fis-subartikolu
minflok il-kliem
“the names
of 2 or
the words “the names of the 2 or 3 grape varieties being such
varieties having the highest percentage representation” ;
3 grape varieties” g"andhom jid"lu l-kliem “the names of the 2
or 3 grape varieties being such varieties having the highest
(c) representation”
in sub-article ; 4.2 thereof
percentage
(i) for the words “4.2 Varieties allowed for the
use of 4.2
a Mono
tag"ha: Varietal DO mention” , there shall be
fis-subartikolu
substituted
the following
(a) minflok
il-kliem “4.2
Varieties allowed for the use of a Mono
Varietal DO mention,” g"andu jid"ol dan li #ej
“The DO “GOZO” Q.W.P.S.R. wines shall
be produced from grapes harvested in the region
“4.2 The DO described
“GOZO” in Q.W.P.S.R.
article 2 and
only shall
from be
the produced
following
wines
grape varieties:”
;
from grapes harvested
in the region
described in article 2 and
(ii) in the
table,
immediately
after the row
only from the following
grape
varieties:”
;
“Tempranillo” there shall be inserted the following new
rows
(ii)
fit-tabella, minnufih wara r-ringiela “Tempranillo”
g"andhom jid"lu dawn ir-ringieli #odda li #ejjin
“
#odda li li #ejjin
#ejjin
ir-ringieli #odda
g"andhom jid"lu
jid"lu dawn
dawn ir-ringieli
g"andhom
Sangiovese
Sangiovese
“ “
Sangiovese
Sangiovese
Sangiovese
Sangiovese
Carignan
Carignan
Carignan
8 8
Carignan
Carignan
Carignan
Primitivo
Primitivo
Primitivo
Primitivo
” ;
Primitivo
Primitivo
u minnufih wara r-ringiela “Moscato di Alessandria” g"andhom
” ” ; ;
jid"lu dawn and
immediately
#odda after
the row “Moscato di Alessandria”
li #ejjin
ir-ringieli
u u minnufih
minnufih wara
wara r-ringiela
r-ringiela “Moscato
“Moscato di
di Alessandria”
Alessandria” g"andhom
g"andhom
there shall be inserted the following new rows
#odda li li #ejjin
#ejjin
ir-ringieli #odda
jid"lu dawn
dawn ir-ringieli
jid"lu
“
“ “
Pinot Bianco
Pinot Bianco
Pinot
Bianco
Pinot
Bianco
Pinot
Bianco
Pinot
Bianco
Trebbiano
Trebbiano
” ;
Trebbiano
Trebbiano
Trebbiano
Trebbiano
” ” ; ;
(d)
fis-subartikolu 5.2 tag"ha minnufih wara l-kliem “shall be of the
(d) in sub-article 5.2 thereof immediately after the
Vertical Shoot Positioning (VSP) type” g"andhom jid"lu l-kliem
words “shall
be
of the
Vertical wara
Shoot l-kliem
Positioning
“shall (VSP)
type”
(d)
fis-subartikolu
5.2 tag"ha
tag"ha
minnufih
wara
l-kliem
be of
of the
the
(d)
fis-subartikolu
5.2
minnufih
“shall
be
there
shall Positioning
be added the
words
“or g"andhom
the
traditional
bush
method
“or the
traditional
bush
method
(alberello)”
;
Vertical
Shoot
Positioning
(VSP)
type”
g"andhom
jid"lu
l-kliem
Vertical
Shoot
(VSP)
type”
jid"lu
l-kliem
(alberello)” ;
“or the
the traditional
traditional bush
bush method
method (alberello)”
(alberello)” ; ;
“or
(e)
minflok it-tabella li tinsab fl-artikolu 6 tag"ha, g"andu jid"ol dan
(e) for the table in article 6 thereof, there shall be
li #ej: substituted the following
(e)
minflok it-tabella
it-tabella li li tinsab
tinsab fl-artikolu
fl-artikolu 6 6 tag"ha,
tag"ha, g"andu
g"andu jid"ol
jid"ol dan
dan
(e)
minflok
For Mono
“ li li #ej
#ej
Varietal
For Mono
Mono
For
Maximum wines: Min.
Varietal
Varietal
Yield in
Typology
Variety
Natural
Maximum wines
wines: Min.
Min.
Maximum
hL/Ha
Alcoholic
Yield in
in
Typology
Variety
Yield
Natural
Typology
Variety
Natural
Strength
hL/Ha
hL/Ha
Alcoholic
Alcoholic
(% vol.)
Strength
Strength
(% vol.)
vol.)
(%
B
Chardonnay
Sauvignon Blanc
11.0%
Viognier
Insolia
White or
Pinot Bianco
Mono
Trebbiano
Varietal of
Chenin Blanc
this
Vermentino
typology
10.5%
Moscato Bianco
Moscato di
Alessandria
Moscato Giallo
Girgentina
10.0%
Rosé or
$ellew&a
10.0%
Mono
Varietal of
Grenache
this
10.5%
Syrah
typology
Red or
Mono
Grenache
11.0%
Varietal of
$ellew&a
this
typology
B
Cabernet
Sauvignon
Cabernet Franc
Carmenere
Carignan
Lambrusco
Red
Graciano
or
11.0%
Mourvedre
Rosé or
Pinot Noir
Mono
Tempranillo
Varietal of
Sangiovese
this
Montepulciano
typology
Nero D’ Avola
Negroamaro
Merlot
11.5%
Primitivo
Syrah
11.0%
”; u and
(f) in sub-article 7.3 thereof
(f)
fis-subartikolu 7.3 tag"ha
(i)
in “Passito”,
the paragraph
“Passito”,
for the vol.”
words
(i)
fil-paragrafu
g"all-kliem
“13.5%
“13.5%
vol.”
there “12.0%
shall be vol.”
substituted
the words “12.0%
g"andhom
jid"lu
l-kliem
;
vol.” ; and
(ii) fil-paragrafu “Imqadded”, g"all-kliem “13.5% vol.”
(ii) l-kliem
in the paragraph
“Imqadded”,
for the words
g"andhom jid"lu
“12.5% vol.”
.
“13.5% vol.” there shall be substituted the words “12.5%
vol.”.
€0.90