MT
Examination of Varieties of Vegetable Species
Statutory Text (4 Articles)
Suppliment tal-Gazzetta tal-Gvern ta’ Malta Nru. 18,548, 12 ta’ Frar, 2010
L.N. 78 of 2010
PLANT QUARANTINE ACT
(CAP. 433)
Examination of Varieties of Vegetable Species
(Amendment) Regulations, 2010
IN exercise of the powers conferred by article 32 of the Plant
Quarantine Act, the Minister for Resources and Rural Affairs has
made the following regulations:-
(1) The title of these regulations is the Examination of Title and scope.
Varieties of Vegetable Species (Amendment) Regulations, 2010
and they shall be read and construed as one with the Examination
of Varieties of Vegetable Species Regulations, 2007, hereinafter L.N. 87 of 2007.
referred to as “the principal regulations”.
(2) These regulations transpose the amendments
included in Commission Directive 2009/97/EC.
For Schedule I to the principal regulations, there shall be
substituted the following
Substitutes Schedule I to the principal regulations.
VERŻJONI
ELETTRONIKA
For Schedule I to the principal regulations,
there
shall be substituted the following
2. B
“SCHEDULE I
Regulation 3(1)(a)
CPVO guidelines
The following tables list the genera and species for which CPVO guidelines apply. These technical
protocols can be found on the CPVO website www.cpvo.europa.eu
Table 1.1
Scientific name
Common name
CPVO protocol
Allium cepa L. (Cepa group)
Onion and Echalion
TP 46/2 of 1.4.2009
Allium cepa L. (Aggregatum Shallot
TP 46/2 of 1.4.2009
group)
Allium porrum L.
Leek
TP 85/2 of 1.4.2009
Allium sativum L.
Garlic
TP 162/1 of 25.3.2004
Allium schoenoprasum L.
Chives
TP 198/1 of 1.4.2009
Apium graveolens L.
Celery
TP 82/1 of 13.3.2008
Apium graveolens L.
Celeriac
TP 74/1 of 13.3.2008
Asparagus officinalis L.
Asparagus
TP 130/1 of 27.3.2002
Beta vulgaris L.
Beetroot including Cheltenham
TP 60/1 of 1.4.2009
beet
Brassica oleracea L.
Cauliflower
TP 45/1 of 15.11.2001
Brassica oleracea L.
Sprouting Broccoli or Calabrese
TP 151/2 of 21.3.2007
Brassica oleracea L.
Brussels sprouts
TP 54/2 of 1.12.2005
Brassica oleracea L.
Kohlrabi
TP 65/1 of 25.3.2004
Brassica oleracea L.
Savoy cabbage, White cabbage
TP 48/2 of 1.12.2005
and Red cabbage
Brassica rapa L.
Chinese cabbage
TP 105/1 of 13.3.2008
Capsicum annuum L.
Chilli or Pepper
TP 76/2 of 21.3.2007
Cichorium endivia L.
Curled-leaved endive and Plain-
TP 118/2 of 1.12.2005
leaved endive
B
Cichorium intybus L.
Industrial chicory
TP 172/2 of 1.12.2005
Cichorium intybus L.
Witloof chicory
TP 173/1 of 25.3.2004
Citrullus
lanatus
(Thunb.) Watermelon
TP 142/1 of 21.3.2007
Matsum. & Nakai
Cucumis melo L.
Melon
TP 104/2 of 21.3.2007
Cucumis sativus L.
Cucumber and Gherkin
TP 61/2 of 13.3.2008
Cucurbita pepo L.
Marrow or Courgette
TP 119/1 of 25.3.2004
Cynara cardunculus L.
Globe artichoke and Cardoon
TP 184/1 of 25.3.2004
Daucus carota L.
Carrot and Fodder carrot
TP 49/3 of 13.3.2008
Foeniculum vulgare Mill.
Fennel
TP 183/1 of 25.3.2004
Lactuca sativa L.
Lettuce
TP 13/4 of 1.4.2009
Lycopersicon esculentum Mill.
Tomato
TP 44/3 of 21.3.2007
Petroselinum crispum (Mill.) Parsley
TP 136/1 of 21.3.2007
Nyman ex A.W. Hill
Phaseolus coccineus L.
Runner bean
TP 9/1 of 21.3.2007
Phaseolus vulgaris L.
Dwarf French bean and
TP 12/3 of 1.4.2009
Climbing French bean
Pisum sativum L. (partim)
Wrinkled pea, Round pea and
TP 7/1 of 6.11.2003
Sugar pea
Raphanus sativus L.
Radish
TP 64/1 of 27.3.2002
Solanum melongena L.
Aubergine or Egg plant
TP 117/1 of 13.3.2008
Spinacia oleracea L.
Spinach
TP 55/2 of 13.3.2008
Valerianella locusta (L.) Laterr.
Corn salad or Lamb’s lettuce
TP 75/2 of 21.3.2007
Vicia faba L. (partim)
Broad bean
TP Broadbean/1 of 25.3.2004
Zea mays L. (partim)
Sweet corn and Pop corn
TP 2/2 of 15.11.2001”.
B
principal
For Schedule
II to the principal regulations, there shall be
Substitutes Schedule
Substitutes
Schedule II to the
regulations.
II to the principal
substituted the following
regulations.
For Schedule II to the principal regulations, there shall be substituted the following
3. “SCHEDULE II
Regulation 3(1)(b)
UPOV guidelines
The following tables list the genera and species for which UPOV guidelines apply. These technical
protocols can be found on the UPOV website www.upov.int
Table 2.1
Scientific name
Common name
UPOV guideline
Allium fistulosum L.
Japanese bunching onion or TG/161/3 of 1.4.1998
Welsh onion
Beta vulgaris L.
Spinach beet or Chard
TG/106/4 of 31.3.2004
Brassica oleracea L.
Curly kale
TG/90/6 of 31.3.2004
Brassica rapa L.
Turnip
TG/37/10 of 4.4.2001
Cichorium intybus L.
Large-leaved chicory or Italian
TG/154/3 of 18.10.1996
chicory
Cucurbita maxima Duchesne
Gourd
TG/155/4 of 28.3.2007
Raphanus sativus L.
Black radish
TG/63/6 of 24.3.1999
Rheum rhabarbarum L.
Rhubarb
TG/62/6 of 24.3.1999
Scorzonera hispanica L.
Scorzonera or Black salsify
TG/116/3 of 21.10.1988”.
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