under the auspices of the Faculty of Economics, Management and Accountancy

VER|JONI ELETTRONIKA

B

L.N. 385 of 2010

EDUCATION ACT

(CAP. 327)

Bye-Laws of 2010 in terms of the

General Regulations for University Undergraduate Awards, 2004

for the Diploma in Gastronomy

under the auspices of the Faculty of Economics, Management and Accountancy

IN EXERCISE of the powers conferred upon him by articles 74(5)

and 75(6) of the Education Act (Cap. 327), the Chancellor of the University

of Malta has promulgated the following bye-laws made by the Board of the

Faculty of Economics, Management and Accountancy in virtue of the powers

conferred upon it by article 81(1) of the said Act and which have been

approved by the Senate of the University of Malta as required by article 81 (2)

of the said Act

Citation and Interpretation

(1) These bye-laws may be cited as the Bye-Laws of 2010 in terms of the

General Regulations for University Undergraduate Awards, 2004 for the Diploma in

Gastronomy under the auspices of the Faculty of Economics, Management and

Accountancy.

(2) In these bye-laws, unless the context otherwise requires -

“the Board” means the Board of the Faculty of Economics, Management and

Accountancy;

“the Course” means the programme of study leading to the Diploma in

Gastronomy;

“the Diploma” means the Diploma in Gastronomy;

“the Faculty” means the Faculty of Economics, Management and

Accountancy; and

“the Principal Regulations” means the General Regulations for University

Undergraduate Awards, 2004.

VER|JONI ELETTRONIKA

B

Applicability

These bye-laws shall be applicable for courses commencing in February 2010

or later.

Requirements for Admission

(1) To be registered as regular students in the Course, applicants must

satisfy the general requirements for admission as specified in the Admissions

Regulations.

(2) Applicants admitted under regulation 2.2 (a)(iii) of the Admission

Regulations must be in possession of those qualifications and / or experience that would

satisfy the Board that they have reached the academic standard required to follow the

Course with profit.

Course Duration

The Course shall extend over a period of two semesters of full-time study or

the equivalent in part-time study.

Board of Studies

Senate shall appoint a Board of Studies for the Course. It shall be composed

of academic members from the Faculty and from the Institute of Tourism Studies,

responsible for the academic administration and organization of the Course.

Course Programme

(1) The Course shall consist of a number of taught study-units to which 60

credits shall be assigned.

(2) Students who successfully complete a prescribed set of study-units

totalling 30 credits and opt not to proceed with the Course, or having proceeded do not

successfully complete the Diploma, shall be eligible for the award to the Certificate in

Gastronomy.

Classification of the Award

(1) The overall evaluation of each student’s performance in the Course for

the purpose of the classification of the Diploma shall be based on the results obtained,

all credits earned being weighted equally.

(2) The names of students who qualify for the award of the Diploma shall be

published in a list in alphabetical order classified as indicated in the Principal

Regulations.

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