Origin (Amendment) (No. 2) Regulations, 2008

L.N. 185 of 2008

PESTICIDES CONTROL ACT

(CAP. 430)

Maximum Residue Levels of Pesticides in Produce of Plant

Origin (Amendment) (No. 2) Regulations, 2008

IN exercise of the powers conferred by articles 4 and 5 of the

Pesticides Control Act, the Minister for Resources and Rural Affairs,

in consultation with the Prime Minister and the Minister for Social

Policy, has made the following regulations>-

(1) The title of these regulations is the Maximum Residue Title and scope.

of Pesticides in Produce of Plant Origin (Amendment)(No. 2) L.N. 199 of 2004.

Regulations, 2008 and they shall be read and construed as one with

Maximum Residue Levels of Pesticides in Produce of Plant Origin

Regulations, 2004, hereinafter referred to as “the principal regulations”.

(2) The scope of these regulations is to transpose

Commission Directives 2007#56#EC of 17 September 2007 amending

certain Annexes to Council Directives 86#362#EEC, 86#363#EEC and

90#642#EEC as regards maximum residue levels for azoxystrobin,

chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and

quinoxyfen and 2007#73#EC of 13 December 2007 amending certain

Annexes to Council Directives 86#362#EEC and 90#642#EEC as regards

maximum residue levels for acetamiprid, atrazine, deltamethrin, imazalil,

indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and

trifloxystrobin.

Regulation 3(8)

“ACETAMIPRID

Column 1

Column 2

Acetamiprid

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

1(p)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0.01(*)(p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

1(p) (applied from

15/06/2008)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0.1 (p)

Cherries

0.2(p)

Peaches (including nectarines and similar hybrids)

0.1(p)

Plums

0.02(*)(p)(applied from

15/06/2008)

Others

0.01(*)(p)

(v) BERRIES AND SMALL FRUIT

0.01(*)(p)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0.01(*)(p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0.01(*)(p)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0.01(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0.1(p)

Peppers

0.3(p)

Aubergines

0.1(p)

Okra

Others

0.01(*)(p)(applied from

15/06/2008)

(b) Cucurbits — edible peel

0.3(p)(applied from

15/06/2008)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

0.01(*)(p)(applied from

15/06/2008)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.01(*)(p)

(iv) BRASSICA VEGETABLES

0.01(*)(p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb's lettuce

5(p)

Lettuce

5(p)

Scarole (broad-leaf endive)

5(p)(applied from

15/06/2008)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

0.01(*)(p)

(b) Spinach and similar

0.01(*)(p)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0.01(*)(p)

(d) Witloof

0.01(*)(p)

(e) Herbs

(applied from 15/06/2008)

Chervil

Chives

Parsley

5(p)(applied from

15/06/2008)

Celery leaves

Others

0.01(*)(p)(applied from

15/06/2008)

(vi) LEGUME VEGETABLES(fresh)

0.01(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0.01(*)(p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii) FUNGI

0.01(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.01(*)(p)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

0.02(p)

Hemp seed

Pumpkin seed

(applied from 19/12/2007)

Others

0.01(*)(p)

5. Potatoes

0.01(*)(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.1(*)(p)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

0.1(*)(p)

unconcentrated powder

(p) Indicates that the maximum residue level has been established provisionally in

accordance with Article 4(1) (f) of Directive 91/414/EEC’.

(*) Indicates lower limit of analytical determination.’’.

Schedule I to the principal regulations shall be substituted by Substitutes

Schedule I to the

Schedule I in Schedule A to these regulations.

principal

regulations.

Regulation 3(9)

“DELTAMETHRIN

Column 1

Column 2

Deltamethrin

(cis-deltamethrin)(a)

MRL (mg/kg)

CEREALS

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

0.05(*)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0.05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

0.2

Pears

Quinces

Others

0.1

(iv) STONE FRUIT

Apricots

Cherries

0.2

Peaches (including nectarines and similar hybrids)

Plums

Others

0.1

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0.2

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0.2

(c) Cane fruit (other than wild)

Blackberries

0.5

Dewberries

Loganberries

Raspberries

0.5

Others

0.05(*)

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

0.5

Gooseberries

0.2

Others

0.05(*)

(e) Wild berries and wild fruit

0.05(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

0.2

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0.05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0.05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

0.1

Onions

0.1

Shallots

0.1

Spring onions

0.1

Others

0.05(*)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0.3

Peppers

Aubergines

0.3

Okra

0.3

Others

0.2

(b) Cucurbits — edible peel

0.2

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

0.2

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.05(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0.1

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

0.1

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0.5

Chinese cabbage

Kale

Others

(d) Kohlrabi

0.05(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0.5

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

0.5

Spinach

Beet leaves (chard)

Others

(c) Water cress

0.05(*)

(d) Witloof

0.05(*)

(e) Herbs

0.5

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

0.2

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

0.1

Leeks

0.2

Rhubarb

Others

0.05(*)

(viii) FUNGI

0.05

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

0.1

Soya bean

Mustard seed

0.1

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/2007)

Others

0.05(*)

5. Potatoes

0.05(*)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates the lower limit of analytical determination

(a) Temporary MRLs valid until 1 November 2008, pending review of the Annex III

dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at

Member State level.’’.

Schedule II to the principal regulations shall be amended as Amends Schedule II

to the principal

follows>-

regulations.

(1) the column for azoxystrobin shall be substituted by

Schedule B to these regulations<

(2) immediately after the column ‘Chlormequat’, there shall

be added thereto the column for chlorothalonil as laid down in Schedule

C to these regulations<

(3) immediately after the column ‘Glyphosate’ there shall

be added thereto the column for hexachlorobenzene as laid down in

Schedule D to these regulations<

(4) immediately after the column ‘Indoxacarb’ there shall

be added thereto the column for’ioxynil as laid down in Schedule E of

these regulations<

(5) the column for oxamyl shall be substituted by Schedule

F to these regulations<

(6) immediately after column ‘Pyrimethanil’ there shall be

added thereto the column for’quinoxyfen in Schedule G to these

regulations<

(7) the section for Atrazine shall be substituted by Schedule

H to these regulations<

(8) the section for Acetamiprid shall be substituted by

Schedule I to these regulations<

(9) the section for Deltamethrin shall be substituted by

Schedule J to these regulations<

(10) immediately after the column hexythiazox there shall

be added thereto the column for Imazalil as laid down in Schedule K to

these regulations<

(11) the section for Indoxacarb shall be substituted by

Schedule L to these regulations<

(12) the section for Pendimethalin shall be substituted by

Schedule M to these regulations<

(13) the section for Pymetrozine shall be substituted by

Schedule N to these regulations<

(14) the section for Pyraclostrobin shall be substituted by

Schedule O to these regulations<

(15) the section for Thiacloprid shall be substituted by

Schedule P to these regulations<

(16) the section for Trifloxystrobin shall be substituted by

Schedule Q to these regulations.

Schedule A

(Regulation 2)

“SCHEDULE I

(Regulation 2)

List of Produce and the part of Produce to which Maximum Residue Levels apply

Groups of products

Products included in the

Part of product to which

groups

maximum residue levels

apply

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar;

nuts

(i) CITRUS FRUIT

Whole product

Grapefruit

Lemons

Limes

Mandarins (including

clementines and similar

hybrids)

Oranges

Pomelos

(ii) TREE NUTS

Whole product after

Almonds

(SHELLED or

removal of shell

Brazil nuts

UNSHELLED)

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia nuts

Pecans

Pine nuts

Pistachios

Walnuts

(iii) POME FRUIT

Apples

Whole product after

removal of stems

Pears

Quinces

(iv) STONE FRUIT

Whole product after

Apricots

removal of stems

Cherries

Peaches (including

nectarines and similar

hybrids)

Whole product after

Plums

removal of caps and stems

(v) BERRIES AND

(a) Table and wine grapes

(if any) and, in the case of

SMALL FRUIT

(b) Strawberries (other than

currants, fruits with stems

wild)

(c) Cane fruit (other than

wild)

Blackberries

Loganberries

Raspberries

(d) Other small fruit and

berries (other than wild)

Bilberries

Cranberries

Currants (red, black and

white)

Gooseberries

(e) Wild berries and wild

fruit

(vi) MISCELLANEOUS

Whole fruit after removal of

Avocados

FRUIT

stems (if any) and in the

Bananas

case of pineapple after

Dates

remove of the crown

Figs

Kiwi Fruit

Kumquats

Litchis

Mangoes

Olives

Whole fruit after removal of

stems (if any) after removal

of soil (if any) by rinsing in

running water

Papaya

Whole fruit after removal of

stems (if any) and in the

Passion fruit

case of pineapple after

Pineapples

remove of the crown

Pomegranates

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER

Beetroot

Whole product after

VEGETABLES

removal of tops and

Carrots

adhering soil (if any)

Cassava

(removal of soil by rinsing

Celeriac

in running water or by

Horseradish

gentle brushing of the fry

Jerusalem artichokes

product)

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

(ii) BULB VEGETABLES

Garlic

Onions (dry), shallots (dry),

garlic (dry): whole product

Onions

after removal of easily

Shallots

detachable skin and soil (if

Spring onions

any). Onions, shallots and

garlic other than dry, spring

onions: whole product after

removal of roots and soil (if

any)

(iii) FRUITING

Whole product after

(a) Solanacea

VEGETABLES

removal of stems

Tomatoes

Peppers

(b) Cucurbitis – edible peel

Cucumbers

Gherkins

Courgettes

(c) Cucurbitis – inedible

peel

Melons

Squashes

Watermelons

(d) Sweet corn

Kernels or cobs without

husks

(iv) BRASSICA

(a) Flowering brassicas

Curd only

VEGETABLES

Broccoli

Cauliflower

(b) Head brassicas

Product after removal of

Brussels sprouts

decayed leaves

Head cabbage

(c) Leafy brassicas

Chinese cabbage

Kale

(d) Kohlrabi

Whole product after

removal of tops and

adhering soil (if

any)(removal of soil by

rinsing in running water or

by gentle brushing of the

dry product)

(v) LEAF VEGETABLES

Whole product after

(a) Lettuce and similar

AND FRESH HERBS

removal of decayed outer

Cress

leaves, root and soil (if any)

Lamb’s lettuce

Lettuce

Broad-leaf endive

(b) Spinach and similar

Beet leaves (chard)

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

(vi) LEGUME

Beans

Whole product after

VEGETABLES (FRESH)

removal of pods or with

Peas

pods if they are intended to

be eaten

(vii) STEM VEGETABLES Asparagus

Whole product after

removal of decayed tissue

Cardoons

and soil (if any); leeks and

Celery

fennel: whole product after

Fennel

removal of roots and soil (if

Globe artichokes

any)

Leeks

Rhubarb

(viii) FUNGI

Mushrooms (other than

Whole product after

wild)

removal of soil or growing

medium

Wild mushrooms

3. Pulses

Beans

Whole product

Lentils

Peas

Regulation 3(10)

“IMAZALIL

Column 1

Column 2

Imazalil

MRL (mg/kg)(applied from

15/09/2008)

1. Fruit, fresh, dried or uncooked, preserved by

0.05(*)

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0.05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0.05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

0.05(*)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0.05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0.05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0.05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0.5

Peppers

Aubergines

Okra

Others

0.05(*)

(b) Cucurbits — edible peel

0.2

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

0.05(*)

(d) Sweet corn

0.05(*)

(iv) BRASSICA VEGETABLES

0.05(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0.05(*)

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

0.05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0.05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii) FUNGI

0.05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.05(*)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

0.05(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates the lower limit of analytical determination.’’.

Oil seeds

Hemp seed

Whole seed or kernel after

removal of shell or husk,

Linseed

when possible

Peanuts

Poppy seed

Pumpkin seed

Sesame seed

Sunflower seed

Whole seed including shell,

when present, and whole

seed without shell, when

shell is absent

Colza seed

Whole seed or kernel after

removal of shell or husk,

Soya bean

when possible

Regulation 3(11)

“INDOXACARB

Column 1

Indoxacarb as a sum of the isomers S and R

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

0.5(p)

Pears

Quinces

Others

0.3(p)

(iv) STONE FRUIT

Apricots

0.3(p)

Cherries

Peaches (including nectarines and similar hybrids)

0.3(p)

Plums

Others

0.02(*)(p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

2(p)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0.02(*)(p)

(c) Cane fruit (other than wild)

0.02(*)(p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

1(p)

Gooseberries

1(p)

Others

0.02(*)(p)

(e) Wild berries and wild fruit

0.02(*)(p)

(vi) MISCELLANEOUS

(applied from 15/06/2008)

Avocados

Bananas

0.2(p)(applied from

15/06/2008)

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0.02(*)(p)(applied from

15/06/2008)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

(applied from 15/06/2008)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

0.2(p)(applied from

15/06/2008)

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0.02(*)(p)(applied from

15/06/2008)

(ii) BULB VEGETABLES

0.02(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0.5(p)

Peppers

0.3(p)

Aubergines

0.5(p)

Okra

Others

0.02(*)(p)

(b) Cucurbits — edible peel

0.2(p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

0.1(p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.02(*)(p)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0.3(p)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

3(p)

Others

0.02(*)(p)(applied from

15/06/2008)

(c) Leafy brassica

Chinese cabbage

0.2(p)

Kale

0.2(p)

Others

0.02(*)(p)

(d) Kohlrabi

0.02(*)(p)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb's lettuce

1(p)(applied from

15/06/2008)

Lettuce

2(p)

Scarole (broad-leaf endive)

2(p)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

0.02(*)(p)

(b) Spinach and similar

(applied from 15/06/2008)

Spinach

2(applied from 15/06/2008)

Beet leaves (chard)

Others

0.02(*)(p)(applied from

15/06/2008)

(c) Water cress

0.02(*)(p)

(d) Witloof

0.02(*)(p)

(e) Herbs

2(p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

0.02(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

0.1(p)

Leeks

Rhubarb

Others

0.02(*)(p)

(viii) FUNGI

0.02(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.02(*)(p)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

0.5(p)

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/2007)

Others

0.05(*)(p)

5. Potatoes

0.02(*)(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.05(*)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

0.05(*)

unconcentrated powder

(*) Indicates the lower limit of analytical determination

(p) Indicates that the maximum residue level has been established provisionally in

accordance with Article 4(1)(f) of Directive 91/414/EEC’’.

Potatoes

Early and ware potatoes

Whole product after

removal of soil (if any)

(removal of soil by rinsing

in running water or by

gentle brushing of the dry

product)

Regulation 3(12)

“PENDIMETHALIN

Column 1

Column 2

Pendimethalin

MRL (mg/kg)(applied from

15/06/2008)

1. Fruit, fresh, dried or uncooked, preserved by

0.05(*)

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0.2

Cassava

Celeriac

0.1

Horseradish

0.2

Jerusalem artichokes

Parsnips

0.2

Parsley root

0.2

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0.05(*)

(ii) BULB VEGETABLES

0.05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

0.05(*)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0.05(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0.05(*)

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

0.2

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

0.1

Fennel

Globe artichokes

Leeks

Rhubarb

Others

0.05(*)

(viii) FUNGI

0.05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.2

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

0.1(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/2007)

Others

5. Potatoes

0.05(*)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.1(*)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

0.1(*)

unconcentrated powder

(*) Indicates the lower limit of analytical determination’’.

Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis)

Whole product

Regulation 3(13)

“PYMETROZINE

Column 1

Column 2

Pymetrozine

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

0.3

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0.02(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0.02(*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0.05

Cherries

Peaches (including nectarines and similar hybrids)

0.05

Plums

Others

0.02(*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0.02(*)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0.5

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

0.02(*)

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

0.5(applied from

15/06/2008)

Gooseberries

0.5(applied from

15/06/2008)

Others

0.02(*)

(e) Wild berries and wild fruit

0.02(*)

(vi) MISCELLANEOUS

0.02(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0.02(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0.02(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0.5

Peppers

Aubergines

0.5

Okra

Others

0.02(*)

(b) Cucurbits — edible peel

0.5

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

0.2

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.02(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0.02(*)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

0.05

Others

0.02(*)

(c) Leafy brassica

0.2

Chinese cabbage

Kale

Others

(d) Kohlrabi

0.02(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

0.02(*)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0.02(*)

(d) Witloof

0.02(*)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0.02(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii) FUNGI

0.02(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.02(*)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates the lower limit of analytical determination’’.

Hops (dried), including hop pellets and unconcentrated powder

Whole product

Regulation 3(14)

“PYRACLOSTROBIN

Column 1

Pyraclostrobin

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

1(p)

Walnuts

Others

0.02(*)(p)

(iii) POME FRUIT

0.3(p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0.2(p)

Cherries

0.3(p)(applied from

15/06/2008)

Peaches (including nectarines and similar hybrids)

0.2(p)

Plums

0.1(p)

Others

0.02(*)(p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

1(p)

Wine grapes

2(p)

(b) Strawberries (other than wild)

0.5(p)

(c) Cane fruit (other than wild)

(applied from 15/06/2008)

Blackberries

1(p)(applied from

15/06/2008)

Dewberries

Loganberries

Raspberries

1(p)(applied from

15/06/2008)

Others

0.02(*)(p)

(d) Other small fruit and berries (other than wild)

(applied from 15/06/2008)

Bilberries

Cranberries

Currants (red, black and white)

2(p)(applied from

15/06/2008)

Gooseberries

Others

0.5(p)(applied from

15/06/2008)

(e) Wild berries and wild fruit

0.02(*)(p)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

0.05(p)

Olives (table consumption)

Olives (oil extraction)

Papaya

0.05(p)

Passion fruit

Pineapples

Pomegranate

Others

0.02(*)(p)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0.1(p)

Cassava

Celeriac

Horseradish

0.3(p)

Jerusalem artichokes

Parsnips

0.3(p)

Parsley root

0.1(p)(applied from

15/06/2008)

Radishes

Salsify

0.1(p)(applied from

15/06/2008)

Sweet potatoes

Swedes

Turnips

Yam

Others

0.02(*)(p)

(ii) BULB VEGETABLES

Garlic

0.2(p)

Onions

0.2(p)

Shallots

0.2(p)

Spring onions

Others

0.02(p)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0.2(p)

Peppers

0.5(p)

Aubergines

0.2(p)

Okra

Others

0.02(*)(p)

(b) Cucurbits — edible peel

0.02(*)(p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

0.02(*)(p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.02(*)(p)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0.1(p)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

0.2(p)

Head cabbage

0.2(p)

Others

0.02(*)(p)

(c) Leafy brassica

0.02(*)(p)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0.02(*)(p)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb's lettuce

10(p)(applied from

15/06/2008)

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

2(p)(applied from

15/06/2008)

(b) Spinach and similar

0.02(*)(p)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0.02(*)(p)

(d) Witloof

0.02(*)(p)

(e) Herbs

2(p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

0.02(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

0.5(p)

Rhubarb

Others

0.02(*)(p)

(viii) FUNGI

0.02(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.3(p)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

0.02(*)(p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/2007)

Others

5. Potatoes

0.02(*)(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.05(*)(p)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

10(p)

unconcentrated powder

(*) Indicates the lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in

accordance with Article 4(1)(f) of Directive 91/414/EEC.’’

Spices

Whole product’’.

Cumin seed

Juniper berries

Nutmeg

Pepper, black and white

Vanilla pods

Others

Schedule B

Regulation 3(1)

“AZOXYSTROBIN

Column 1

Column 2

Azoxystrobin

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0.1 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0.05 (*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0.05 (*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

0.05 (*)

(d) Other small fruit and berries (other than wild)

0.05 (*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0.05 (*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

0.2

Olives (table consumption)

Olives (oil extraction)

Papaya

0.2

Passion fruit

Pineapples

Pomegranate

Others

0.05 (*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0.2

Cassava

Celeriac

0.3

Horseradish

0.2

Jerusalem artichokes

Parsnips

0.2

Parsley root

0.2

Radishes

0.2

Salsify

0.2

Sweet potatoes

Swedes

Turnips

Yam

Others

0.05 (*)

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

0.05 (*)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

0.5

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.05 (*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0.5

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

0.3

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

0.2

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

0.05 (*)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0.05 (*)

(d) Witloof

0.2

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

Beans (with pods)

Beans (without pods)

0.2

Peas (with pods)

0.5

Peas (without pods)

0.2

Others

0.05 (*)

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

5(applied from 19/12/2007)

Globe artichokes

Leeks

Rhubarb

Others

0.05 (*)

(viii) FUNGI

0.05 (*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.1

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates lower limit of analytical determination.’’.

Schedule C

Regulation 3(2)

“CHLOROTHALONIL

Column 1

Chlorothalonil

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

0.01 (*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

0.01 (*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

0.01 (*)

(e) Wild berries and wild fruit

0.01 (*)

(vi) MISCELLANEOUS

Avocados

Bananas

0.2

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0.01 (*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0.01 (*)

(ii) BULB VEGETABLES

Garlic

0.5

Onions

0.5

Shallots

0.5

Spring onions

Others

0.01 (*)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

0.01 (*)

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.01 (*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

0.01 (*)

(c) Leafy brassica

0.01 (*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0.01 (*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0.01 (*)

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

0.01 (*)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0.01 (*)

(d) Witloof

0.01 (*)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

0.3

Others

0.01 (*)

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

0.01 (*)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0.01 (*)

3. Pulses

0.01 (*)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

0.05

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/07)

Others

0.01 (*)

5. Potatoes

0.01 (*)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.1 (*)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates lower limit of analytical determination.’’.

Schedule D

Regulation 3(3)

“HEXACHLOROBENZENE

Column 1

Column 2

MRL (mg/kg) (applied from

Hexachlorobenzene

19/12/07)

1. Fruit, fresh, dried or uncooked, preserved by

0.01 (*)

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

0.01 (*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.01 (*)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

0.05(applied from 19/12/07)

Others

0.02 (*)

5. Potatoes

0.01

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.02 (*)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

0.02 (*)

unconcentrated powder

(*) Indicates lower limit of analytical determination.’’.

Schedule E

Regulation 3(4)

“IOXYNIL including its esters expressed as IOXYNIL

Column 2

Column 1

MRl (mg/kg) (applied from

Ioxynil including its esters expressed as Ioxynil

19/12/07)

1. Fruit, fresh, dried or uncooked, preserved by

0.05 (*) (p)

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0.2 (p)

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

0.2 (p)

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0.05 (*) (p)

(ii) BULB VEGETABLES

Garlic

0.2 (p)

Onions

0.2 (p)

Shallots

0.2 (p)

Spring onions

3 (p)

Others

0.05 (*) (p)

(iii) FRUITING VEGETABLES

0.05 (*) (p)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0.05 (*) (p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0.05 (*) (p)

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

0.05 (*) (p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

3 (p)

Rhubarb

Others

0.05 (*) (p)

(viii) FUNGI

0.05 (*) (p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.05 (*) (p)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

0.1 (*) (p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/07)

Others

5. Potatoes

0.05 (*) (p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.1 (*) (p)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

0.1 (*) (p)

unconcentrated powder

(*) Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in

accordance with Article 4(1)(f) of Directive 91/414/EEC.’’.

Schedule F

Regulation 3(5)

“OXAMYL

Column 1

Column 2

Oxamyl

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

0.02 (*) (p)

Oranges

Pomelos

Others

0.01 (*) (p)

(ii) TREE NUTS (shelled or unshelled)

0.01 (*) (p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0.01 (*) (p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0.01 (*) (p)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

0.01 (*) (p)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0.01 (*) (p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0.01 (*) (p)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0.01 (*) (p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0.02 (p)

Peppers

0.02 (p)

Aubergines

0.02 (p)

Okra

Others

0.01 (*) (p)

(b) Cucurbits — edible peel

Cucumbers

0.02 (p)

Gherkins

0.02 (p)

Courgettes

0.03 (p)

Others

0.01 (*) (p)

(c) Cucurbits — inedible peel

0.01 (*) (p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.01 (*) (p)

(iv) BRASSICA VEGETABLES

0.01 (*) (p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0.01 (*) (p)

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

0.01 (*) (p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0.01 (*) (p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii) FUNGI

0.01 (*) (p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.01 (*) (p)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

0.02 (*) (p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/07)

Others

5. Potatoes

0.01 (*) (p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.02 (*) (p)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

0.02 (*) (p)

unconcentrated powder

(*) Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in

accordance with Article 4(1)(f) of Directive 91/414/EEC.’’.

Schedule G

Regulation 3(6)

“QUINOXYFEN

Column 2

Column 1

Quinoxyfen

MRL (mg/kg) (applied from

19/12/07)

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

0.02 (*) (p)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0.02 (*) (p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

0.05 (p)

Pears

Quinces

Others

0.02 (*) (p)

(iv) STONE FRUIT

Apricots

0.05 (p)

Cherries

0.3 (p)

Peaches (including nectarines and similar hybrids)

0.05 (p)

Plums

Others

0.02 (*) (p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

1 (p)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0.3 (p)

(c) Cane fruit (other than wild)

0.02 (*) (p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

2 (p)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0.02 (*) (p)

(vi) MISCELLANEOUS

0.02 (*) (p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0.02 (*) (p)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0.02 (*) (p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

0.02 (*) (p)

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

0.02 (*) (p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

0.05 (p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.02 (*) (p)

(iv) BRASSICA VEGETABLES

0.02 (*) (p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0.02 (*) (p)

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

0.02 (*) (p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

0.3 (p)

Leeks

Rhubarb

Others

0.02 (*) (p)

(viii) FUNGI

0.02 (*) (p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.02 (*) (p)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

0.05 (*) (p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/07)

Others

5. Potatoes

0.02 (*)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.05 (*) (p)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

0.5 (p)

unconcentrated powder

(*) Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in

accordance with Article 4(1)(f) of Directive 91/414/EEC.’’.

Schedule H

Regulation 3(7)

“ATRAZINE

Column 1

Column 2

Atrazine

MRL (mg/kg)

CEREALS

0.1(t) (applied from

19/12/07)

1. Fruit, fresh, dried or uncooked, preserved by

0.05(*)

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0.05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0.05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

0.05(*)

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits — edible peel

0.05(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

0.05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.1

(iv) BRASSICA VEGETABLES

0.05(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0.05(*)

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

0.05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0.05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii) FUNGI

0.05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.05(*)

Beans

Lentils

Peas

Lupines

Others

0.05(*)

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

applied from 19/12/07

Others

5. Potatoes

0.05(*)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.1(*)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

0.1(*)

unconcentrated powder

(t) Temporary MRLs valid until 1 June 2009, pending submission of residue data by the

applicant

(*) Indicates lower limit of analytical determination.’’.

Regulation 3(15)

“THIACLOPRID

Column 1

Column 2

Thiacloprid

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

0.02(*)(p)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0.02(*)(p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0.3(p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0.3(p)(applied from

15/06/2008)

Cherries

0.3(p)(applied from

15/06/2008)

Peaches (including nectarines and similar hybrids)

0.3(p)(applied from

15/06/2008)

Plums

0.1(p)

Others

0.02(*)(p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0.02(*)(p)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0.5(p)(applied from

15/06/2008)

(c) Cane fruit (other than wild)

1(p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

1(p)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0.02(*)(p)

(vi) MISCELLANEOUS

(applied from 15/06/2008)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

0.5(p)(applied from

15/06/2008)

Passion fruit

Pineapples

Pomegranate

Others

0.02(*)(p)(applied from

15/06/2008)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0.02(*)(p)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0.02(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0.5(p)

Peppers

1(p)

Aubergines

0.5(p)

Okra

Others

0.02(*)(p)

(b) Cucurbits — edible peel

0.3(p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

0.2(p)

Squashes

Watermelons

0.2(p)

Others

0.02(*)(p)

(d) Sweet corn

0.02(*)(p)

(iv) BRASSICA VEGETABLES

(applied from 15/06/2008)

(a) Flowering brassica

0.02(*)(p)(applied from

15/06/2008)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

0.02(*)(p)(applied from

15/06/2008)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0.02(*)(applied from

15/06/2008)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0.02(*)(p)(applied from

15/06/2008)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

2(p)(applied from

15/06/2008)

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

0.02(*)(p)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0.02(*)(p)

(d) Witloof

0.02(*)(p)

(e) Herbs

3(p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

Beans (with pods)

1(p)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0.02(*)(p)

(vii) STEM VEGETABLES (fresh)

0.02(*)(p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii) FUNGI

0.02(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.02(*)(p)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

0.3(p)(applied from

15/06/2008)

Soya bean

Mustard seed

0.2(p)(applied from

15/06/2008)

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/2007)

Others

0.05(*)(p)

5. Potatoes

0.02(*)(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.05(*)(p)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

0.05(*)(p)

unconcentrated powder

(*) Indicates the lower limit of analytical determination

(p) Indicates that the maximum residue level has been established provisionally in

accordance with Article 4(1)(f) of Directive 91/414/EEC.’’.

Regulation 3(16)

“TRIFLOXYSTROBIN

Column 1

Column 2

Trifloxystrobin

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by

freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

0.3(p)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0.02(*)(p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0.5(p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

1(p)

Cherries

1(p)

Peaches (including nectarines and similar hybrids)

1(p)

Plums

0.2(p)

Others

0.02(*)(p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

5(p)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0.5(p)(applied from

15/06/2008)

(c) Cane fruit (other than wild)

0.02(*)(p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

1(p)

Gooseberries

1(p)

Others

0.02(*)(p)

(e) Wild berries and wild fruit

0.02(*)(p)

(vi) MISCELLANEOUS

Avocados

Bananas

0.05(p)

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

0.5(p)(applied from

15/06/2008)

Olives (table consumption)

Olives (oil extraction)

Papaya

1(p)(applied from

15/06/2008)

Passion fruit

Pineapples

Pomegranate

Others

0.02(*)(p)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

(applied from 15/06/2008)

Beetroot

Carrots

0.05(p)(applied from

15/06/2008)

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0.02(*)(p)(applied from

15/06/2008)

(ii) BULB VEGETABLES

0.02(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0.5(p)

Peppers

0.3(p)(applied from

15/06/2008)

Aubergines

Okra

Others

0.02(*)(p)

(b) Cucurbits — edible peel

0.2(p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

0.3(p)

Squashes

Watermelons

0.2(applied from

15/06/2008)

Others

0.02(*)(p)

(d) Sweet corn

0.02(*)(p)

(iv) BRASSICA VEGETABLES

(applied from 15/06/2008)

(a) Flowering brassica

Broccoli (including Calabrese)

0.05(p)(applied from

15/06/2008)

Cauliflower

0.05(p)(applied from

15/06/2008)

Others

0.02(*)(p)(applied from

15/06/2008)

(b) Head brassica

0.2(p)(applied from

15/06/2008)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0.02(*)(p)(applied from

15/06/2008)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0.02(*)(p)(applied from

15/06/2008)

(v) LEAF VEGETABLES AND FRESH HERBS

0.02(*)(p)

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica, including turnip greens

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES(fresh)

Beans (with pods)

0.5(p)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0.02(*)(p)

(vii) STEM VEGETABLES (fresh)

(applied from 15/06/2008)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

0.2(p)(applied from

15/06/2008)

Rhubarb

Others

0.02(*)(p)(applied from

15/06/2008)

(viii) FUNGI

0.02(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0.02(*)(p)

Beans

Lentils

Peas

Lupines

Others

4. Oilseeds

0.05(*)(p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rapeseed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Pumpkin seed

(applied from 19/12/2007)

Others

5. Potatoes

0.02(*)(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

0.05(*)(p)

otherwise, Camellia sinensis)

7. Hops (dried), including hop pellets and

30(p)

unconcentrated powder

(*) Indicates the lower limit of analytical determination

(p) Indicates that the maximum residue level has been established provisionally in

accordance with Article 4(1)(f) of Directive 91/414/EEC.’’.

Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press

€8.01

Regolament 3(11)

“INDOXACARB

Kolonna 1

Indoxacarb bħala s-somma ta’ l-iżomeri S u R

1. Frott frisk, imnixxef jew nej, ippriservat fil-friża,

mingħajr zokkor miżjud; ġwież

(i) FROTT TAĊ-ĊITRU

Grejpfrut

Lumi

Lajm

Mandolin (inklużi l-klementini u ibridi oħra)

Larinġ

Pomelos

Oħrajn

(ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra

jew mingħajrha)

Lewż

Ġewż tal-Brazil

Ġewż ta’ l-anakardju

Qastan

Ġewż ta’ l-Indi

Ġellewż

Makadamja

Ġewż tal-Pekan

Ġwież ta’ l-arznu

Pistaċċi

Ġewż

Oħrajn

(iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT)

Tuffieħ

Lanġas

Sfarġel

Oħrajn

0.3(p)

(iv) FROTT TA’ L-GĦADMA

Berquq

0.3(p)

Ċirasa

Ħawħ (inkluż in-nuċiprisk u ibridi simili)

0.3(p)

Għanbaqar

Oħrajn

0.02(*)(p)

(v) BERRIES U FROTT ŻGĦIR

(a) Għeneb tal-mejda u ta’ l-inbid

2(p)

Għeneb tal-mejda

Għeneb ta’ l-inbid

(b) Frawli (ħlief dak selvaġġ)

0.02(*)(p)

(c) Frott tal-qasab (ħlief dak selvaġġ)

0.02(*)(p)

Tut

Dewberries

Loganberries

Ċawsli

Oħrajn

(d) Frott u berries żgħar oħra (ħlief dak selvaġġ)

Bilberries

Cranberries

Passolina (ħamra, sewda u bajda)

1(p)

1(p)

Gooseberries

Oħrajn

0.02(*)(p)

(e) Berries u frott selvaġġ

0.02(*)(p)

(vi) MIXXELLANJA

(mill-15/06/2008)

Avokado

Banana

0.2(p)(mill-15/06/2008)

Tamal

Tin

Kiwi

Kumquats

Litchis

Mango

Żebbuġ (konsum domestiku)

Żebbuġ (estrazzjoni taż-żejt)

Papaja

Passion fruit

Ananas

Rummien

Oħrajn

0.02(*)(p)(mill-15/06/2008)

2. Ħxejjex friski jew mhux imsajrin, iffriżati jew

imnixxfin

(i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW

(mill-15/06/2008)

GĦERUQ

Pitrava zokkrija

Zunnarija

Cassava

Krafes

Horseradish

Artiċokks

Zunnarija bajda

Tursin ta’ l-għeruq

Ravanell

0.2(p)(mill-15/06/2008)

Sassefrika

Patata ħelwa

Swedes

Turnips

Jam

Oħrajn

0.02(*)(p)(mill-15/06/2008)

(ii) ĦXEJJEX F’SURA TA’ BASAL

0.02(*)(p)

Tewm

Basal

Shallots

Spring onions

Oħrajn

(iii) ĦXEJJEX LI HUMA L-FROTTA TAL-

PJANTA

(a) Solanacea

Tadam

0.5(p)

Bżar

0.3(p)

Brunġiel

0.5(p)

Okra

Oħrajn

0.02(*)(p)

(b) Kukurbiti — tal-qoxra li tittiekel

0.2(p)

Ħjar

Gherkins

Qarabali

Oħrajn

(c) Kukurbiti — tal-qoxra li ma tittikilx

0.1(p)

Bettieħ

Squashes

Dulliegħ

Oħrajn

(d) Qamħirrum ħelu

0.02(*)(p)

(iv) ĦXEJJEX BRASSIKA

(a) Brassika li tagħmel il-fjuri

0.3(p)

Brokkli (inkluża l-Calabrese)

Pastard

Oħrajn

(b) Brassika bir-ras

Brussels sprouts

Kaboċċa tar-ras

3(p)

Oħrajn

0.02(*)(p)(mill-15/06/2008)

(ċ) Brassika bil-weraq

Kaboċċa taċ-Ċina

0.2(p)

Kale

0.2(p)

Oħrajn

0.02(*)(p)

(d) Ġidra

0.02(*)(p)

(v) ĦXEJJEX LI L-WERAQ TAGĦHOM

JITTIEKEL U ĦAXIX AROMATIKU FRISK

(a) Ħass u simili

Krexxuni

Ħass tal-ħaruf

1(p)(mill-15/06/2008)

Ħass

2(p)

Scarole (endive tal-werqa)

2(p)

Rukola

Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip

Oħrajn

0.02(*)(p)

(b) Spinaċi u simili

(mill-15/06/2008)

Spinaċi

2(mill-15/06/2008)

Weraq tal-pitravi (chard)

Oħrajn

0.02(*)(p)(mill-15/06/2008)

(ċ) Krexxuni ta’ l-ilma

0.02(*)(p)

(d) Witloof

0.02(*)(p)

(e) Haxix aromatiku

2(p)

Maxxita

Il-kurrat selvaġġ

Tursin

Weraq tal-karfus

Oħrajn

(vi) ĦXEJJEX (LEGUMI) (friski)

0.02(*)(p)

Fażola (bl-imżiewed)

Fażola (mingħajr imżiewed)

Piżelli (bl-imżiewed)

Piżelli (mingħajr imżiewed)

Oħrajn

(vii) ĦXEJJEX FORMA TA’ ZOKK (friski)

Asparagu

Kardun

Karfus

Bużbież

Qaqoċċ

0.1(p)

Kurrat

Rabarbru

Oħrajn

0.02(*)(p)

(viii) FAQQIEGĦ

0.02(*)(p)

(a) Faqqiegħ ikkoltivat

(b) Faqqiegħ selvaġġ

3. Żrieragħ imnixxfin

0.02(*)(p)

Fażola

Għads

Piżelli

Lupini

Oħrajn

4. Żjut taż-żrieragħ

Żrieragħ tal-kittien

Karawett

Żerriegħa tal-peprin

Ġulġlien

Żerriegħa tal-ġirasol

Żerriegħa tal-lift

Żerriegħa tas-sojja

0.5(p)

Żerriegħa tal-mustarda

Żerriegħa tal-qoton

Żerriegħa tal-qaneb

Żerriegħa tal-qargħa ħamra

(mit-19/12/2007)

Oħrajn

0.05(*)(p)

5. Patata

0.02(*)(p)

Patata bikrija

Varjazzjonijiet ta’ patata

6. Te (weraq imnixxef u zkuk iffermentati jew mod

0.05(*)

ieħor, Camellia sinesis)

7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops

0.05(*)

fil-forma ta’ trab mhux ikkonċentrat

(*)Tindika l-limitu minimu tad-determinazzjoni analitika.

(p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l-

Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’.

Regolament 3(12)

“PENDIMETHALIN

Kolonna 1

Pendimethalin

1. Frott frisk, imnixxef jew nej, ippriservat fil-friża,

mingħajr zokkor miżjud; ġwież

(i) FROTT TAĊ-ĊITRU

Grejpfrut

Lumi

Lajm

Mandolin (inklużi l-klementini u ibridi oħra)

Larinġ

Pomelos

Oħrajn

(ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra

jew mingħajrha)

Lewż

Ġewż tal-Brazil

Ġewż ta’ l-anakardju

Qastan

Ġewż ta’ l-Indi

Ġellewż

Makadamja

Ġewż tal-Pekan

Ġwież ta’ l-arznu

Pistaċċi

Ġewż

Oħrajn

(iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT)

Tuffieħ

Lanġas

Sfarġel

Oħrajn

(iv) FROTT TA’ L-GĦADMA

Berquq

Ċirasa

Ħawħ (inkluż in-nuċiprisk u ibridi simili)

Għanbaqar

Oħrajn

(v) BERRIES U FROTT ŻGĦIR

(a) Għeneb tal-mejda u ta’ l-inbid

Għeneb tal-mejda

Għeneb ta’ l-inbid

(b) Frawli (ħlief dak selvaġġ)

(c) Frott tal-qasab (ħlief dak selvaġġ)

Tut

Dewberries

Loganberries

Ċawsli

Oħrajn

(d) Frott u berries żgħar oħra (ħlief dak selvaġġ)

Bilberries

Cranberries

Passolina (ħamra, sewda u bajda)

Gooseberries

Oħrajn

(e) Berries u frott selvaġġ

(vi) MIXXELLANJA

Avokado

Banana

Tamal

Tin

Kiwi

Kumquats

Litchis

Mango

Żebbuġ (konsum domestiku)

Żebbuġ (estrazzjoni taż-żejt)

Papaja

Passion fruit

Ananas

Rummien

Oħrajn

2. Ħxejjex friski jew mhux imsajrin, iffriżati jew

imnixxfin

(i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW

GĦERUQ

Pitrava zokkrija

Zunnarija

0.2

Cassava

Krafes

0.1

Horseradish

0.2

Artiċokks

Zunnarija bajda

0.2

Tursin ta’ l-għeruq

0.2

Ravanell

Sassefrika

Patata ħelwa

Swedes

Turnips

Jam

Oħrajn

0.05(*)

(ii) ĦXEJJEX F’SURA TA’ BASAL

0.05(*)

Tewm

Basal

Shallots

Spring onions

Oħrajn

(iii) ĦXEJJEX LI HUMA L-FROTTA TAL-

0.05(*)

PJANTA

(a) Solanacea

Tadam

Bżar

Brunġiel

Okra

Oħrajn

(b) Kukurbiti — tal-qoxra li tittiekel

Ħjar

Gherkins

Qarabali

Oħrajn

(c) Kukurbiti — tal-qoxra li ma tittikilx

Bettieħ

Squashes

Dulliegħ

Oħrajn

(d) Qamħirrum ħelu

(iv) ĦXEJJEX BRASSIKA

0.05(*)

(a) Brassika li tagħmel il-fjuri

Brokkli (inkluża l-Calabrese)

Pastard

Oħrajn

(b) Brassika bir-ras

Brussels sprouts

Kaboċċa tar-ras

Oħrajn

(ċ) Brassika bil-weraq

Kaboċċa taċ-Ċina

Kale

Oħrajn

(d) Ġidra

(v) ĦXEJJEX LI L-WERAQ TAGĦHOM

0.05(*)

JITTIEKEL U ĦAXIX AROMATIKU FRISK

(a) Ħass u simili

Krexxuni

Ħass tal-ħaruf

Ħass

Scarole (endive tal-werqa)

Rukola

Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip

Oħrajn

(b) Spinaċi u simili

Spinaċi

Weraq tal-pitravi (chard)

Oħrajn

(ċ) Krexxuni ta’ l-ilma

(d) Witloof

(e) Haxix aromatiku

Maxxita

Il-kurrat selvaġġ

Tursin

Weraq tal-karfus

Oħrajn

(vi) ĦXEJJEX (LEGUMI) (friski)

0.2

Fażola (bl-imżiewed)

Fażola (mingħajr imżiewed)

Piżelli (bl-imżiewed)

Piżelli (mingħajr imżiewed)

Oħrajn

(vii) ĦXEJJEX FORMA TA’ ZOKK (friski)

Asparagu

Kardun

Karfus

0.1

Bużbież

Qaqoċċ

Kurrat

Rabarbru

Oħrajn

(viii) FAQQIEGĦ

(a) Faqqiegħ ikkoltivat

(b) Faqqiegħ selvaġġ

3. Żrieragħ imnixxfin

Fażola

Għads

Piżelli

Lupini

Oħrajn

4. Żjut taż-żrieragħ

Żrieragħ tal-kittien

Karawett

Żerriegħa tal-peprin

Ġulġlien

Żerriegħa tal-ġirasol

Żerriegħa tal-lift

Żerriegħa tas-sojja

Żerriegħa tal-mustarda

Żerriegħa tal-qoton

Żerriegħa tal-qaneb

Żerriegħa tal-qargħa ħamra

Oħrajn

5. Patata

Patata bikrija

Varjazzjonijiet ta’ patata

6. Te (weraq imnixxef u zkuk iffermentati jew mod

ieħor, Camellia sinesis)

7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops

fil-forma ta’ trab mhux ikkonċentrat

(*)Tindika l-limitu minimu tad-determinazzjoni analitika.’’.

Regolament 3(13)

“PYMETROZINE

Kolonna 1

Pymetrozine

1. Frott frisk, imnixxef jew nej, ippriservat fil-friża,

mingħajr zokkor miżjud; ġwież

(i) FROTT TAĊ-ĊITRU

Grejpfrut

Lumi

Lajm

Mandolin (inklużi l-klementini u ibridi oħra)

Larinġ

Pomelos

Oħrajn

(ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra

jew mingħajrha)

Lewż

Ġewż tal-Brazil

Ġewż ta’ l-anakardju

Qastan

Ġewż ta’ l-Indi

Ġellewż

Makadamja

Ġewż tal-Pekan

Ġwież ta’ l-arznu

Pistaċċi

Ġewż

Oħrajn

(iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT)

Tuffieħ

Lanġas

Sfarġel

Oħrajn

(iv) FROTT TA’ L-GĦADMA

Berquq

0.05

Ċirasa

Ħawħ (inkluż in-nuċiprisk u ibridi simili)

0.05

Għanbaqar

Oħrajn

0.02(*)

(v) BERRIES U FROTT ŻGĦIR

(a) Għeneb tal-mejda u ta’ l-inbid

0.02(*)

Għeneb tal-mejda

Għeneb ta’ l-inbid

(b) Frawli (ħlief dak selvaġġ)

0.5

(c) Frott tal-qasab (ħlief dak selvaġġ)

Tut

Dewberries

Loganberries

Ċawsli

Oħrajn

0.02(*)

(d) Frott u berries żgħar oħra (ħlief dak selvaġġ)

Bilberries

Cranberries

Passolina (ħamra, sewda u bajda)

0.5(mill-15/06/2008)

0.5(mill-15/06/2008)

Gooseberries

Oħrajn

0.02(*)

(e) Berries u frott selvaġġ

0.02(*)

(vi) MIXXELLANJA

0.02(*)

Avokado

Banana

Tamal

Tin

Kiwi

Kumquats

Litchis

Mango

Żebbuġ (konsum domestiku)

Żebbuġ (estrazzjoni taż-żejt)

Papaja

Passion fruit

Ananas

Rummien

Oħrajn

2. Ħxejjex friski jew mhux imsajrin, iffriżati jew

imnixxfin

(i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW

0.02(*)

GĦERUQ

Pitrava zokkrija

Zunnarija

Cassava

Krafes

Horseradish

Artiċokks

Zunnarija bajda

Tursin ta’ l-għeruq

Ravanell

Sassefrika

Patata ħelwa

Swedes

Turnips

Jam

Oħrajn

(ii) ĦXEJJEX F’SURA TA’ BASAL

0.02(*)

Tewm

Basal

Shallots

Spring onions

Oħrajn

(iii) ĦXEJJEX LI HUMA L-FROTTA TAL-

PJANTA

(a) Solanacea

Tadam

0.5

Bżar

Brunġiel

0.5

Okra

Oħrajn

0.02(*)

(b) Kukurbiti — tal-qoxra li tittiekel

0.5

Ħjar

Gherkins

Qarabali

Oħrajn

(c) Kukurbiti — tal-qoxra li ma tittikilx

0.2

Bettieħ

Squashes

Dulliegħ

Oħrajn

(d) Qamħirrum ħelu

0.02(*)

(iv) ĦXEJJEX BRASSIKA

(a) Brassika li tagħmel il-fjuri

0.02(*)

Brokkli (inkluża l-Calabrese)

Pastard

Oħrajn

(b) Brassika bir-ras

Brussels sprouts

Kaboċċa tar-ras

0.05

Oħrajn

0.02(*)

(ċ) Brassika bil-weraq

0.2

Kaboċċa taċ-Ċina

Kale

Oħrajn

(d) Ġidra

0.02(*)

(v) ĦXEJJEX LI L-WERAQ TAGĦHOM

JITTIEKEL U ĦAXIX AROMATIKU FRISK

(a) Ħass u simili

Krexxuni

Ħass tal-ħaruf

Ħass

Scarole (endive tal-werqa)

Rukola

Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip

Oħrajn

(b) Spinaċi u simili

0.02(*)

Spinaċi

Weraq tal-pitravi (chard)

Oħrajn

(ċ) Krexxuni ta’ l-ilma

0.02(*)

(d) Witloof

0.02(*)

(e) Haxix aromatiku

Maxxita

Il-kurrat selvaġġ

Tursin

Weraq tal-karfus

Oħrajn

(vi) ĦXEJJEX (LEGUMI) (friski)

Fażola (bl-imżiewed)

Fażola (mingħajr imżiewed)

Piżelli (bl-imżiewed)

Piżelli (mingħajr imżiewed)

Oħrajn

(vii) ĦXEJJEX FORMA TA’ ZOKK (friski)

0.02(*)

Asparagu

Kardun

Karfus

Bużbież

Qaqoċċ

Kurrat

Rabarbru

Oħrajn

(viii) FAQQIEGĦ

(a) Faqqiegħ ikkoltivat

(b) Faqqiegħ selvaġġ

3. Żrieragħ imnixxfin

Fażola

Għads

Piżelli

Lupini

Oħrajn

4. Żjut taż-żrieragħ

Żrieragħ tal-kittien

Karawett

Żerriegħa tal-peprin

Ġulġlien

Żerriegħa tal-ġirasol

Żerriegħa tal-lift

Żerriegħa tas-sojja

Żerriegħa tal-mustarda

Żerriegħa tal-qoton

Żerriegħa tal-qaneb

Żerriegħa tal-qargħa ħamra

Oħrajn

5. Patata

Patata bikrija

Varjazzjonijiet ta’ patata

6. Te (weraq imnixxef u zkuk iffermentati jew mod

ieħor, Camellia sinesis)

7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops

fil-forma ta’ trab mhux ikkonċentrat

(*)Tindika l-limitu minimu tad-determinazzjoni analitika.’’.

Regolament 3(14)

“PYRACLOSTROBIN

Kolonna 1

Pyraclostrobin

1. Frott frisk, imnixxef jew nej, ippriservat fil-friża,

mingħajr zokkor miżjud; ġwież

(i) FROTT TAĊ-ĊITRU

Grejpfrut

Lumi

Lajm

Mandolin (inklużi l-klementini u ibridi oħra)

Larinġ

Pomelos

Oħrajn

(ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra

jew mingħajrha)

Lewż

Ġewż tal-Brazil

Ġewż ta’ l-anakardju

Qastan

Ġewż ta’ l-Indi

Ġellewż

Makadamja

Ġewż tal-Pekan

Ġwież ta’ l-arznu

Pistaċċi

Ġewż

Oħrajn

(iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT)

Tuffieħ

Lanġas

Sfarġel

Oħrajn

(iv) FROTT TA’ L-GĦADMA

Berquq

0.2(p)

Ċirasa

0.3(p)(mill-15/06/2008)

Ħawħ (inkluż in-nuċiprisk u ibridi simili)

0.2(p)

Għanbaqar

0.1(p)

Oħrajn

0.02(*)(p)

(v) BERRIES U FROTT ŻGĦIR

(a) Għeneb tal-mejda u ta’ l-inbid

Għeneb tal-mejda

1(p)

Għeneb ta’ l-inbid

2(p)

(b) Frawli (ħlief dak selvaġġ)

0.5(p)

(c) Frott tal-qasab (ħlief dak selvaġġ)

(mill-15/06/2008)

Tut

1(p)(mill-15/06/2008)

Dewberries

Loganberries

Ċawsli

1(p)(mill-15/06/2008)

Oħrajn

0.02(*)(p)

(d) Frott u berries żgħar oħra (ħlief dak selvaġġ)

(mill-15/06/2008)

Bilberries

Cranberries

Passolina (ħamra, sewda u bajda)

2(p)(mill-15/06/2008)

Gooseberries

Oħrajn

0.5(p)(mill-15/06/2008)

(e) Berries u frott selvaġġ

0.02(*)(p)

(vi) MIXXELLANJA

Avokado

Banana

Tamal

Tin

Kiwi

Kumquats

Litchis

Mango

0.05(p)

Żebbuġ (konsum domestiku)

Żebbuġ (estrazzjoni taż-żejt)

Papaja

0.05(p)

Passion fruit

Ananas

Rummien

Oħrajn

0.02(*)(p)

2. Ħxejjex friski jew mhux imsajrin, iffriżati jew

imnixxfin

(i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW

GĦERUQ

Pitrava zokkrija

Zunnarija

0.1(p)

Cassava

Krafes

Horseradish

0.3(p)

Artiċokks

Zunnarija bajda

0.3(p)

Tursin ta’ l-għeruq

0.1(p)(mill-15/06/2008)

Ravanell

Sassefrika

0.1(p)(mill-15/06/2008)

Patata ħelwa

Swedes

Turnips

Jam

Oħrajn

0.02(*)(p)

(ii) ĦXEJJEX F’SURA TA’ BASAL

Tewm

0.2(p)

Basal

0.2(p)

Shallots

0.2(p)

Spring onions

Oħrajn

0.02(p)

(iii) ĦXEJJEX LI HUMA L-FROTTA TAL-

PJANTA

(a) Solanacea

Tadam

0.2(p)

Bżar

0.5(p)

Brunġiel

0.2(p)

Okra

Oħrajn

0.02(*)(p)

(b) Kukurbiti — tal-qoxra li tittiekel

0.02(*)(p)

Ħjar

Gherkins

Qarabali

Oħrajn

(c) Kukurbiti — tal-qoxra li ma tittikilx

0.02(*)(p)

Bettieħ

Squashes

Dulliegħ

Oħrajn

(d) Qamħirrum ħelu

0.02(*)(p)

(iv) ĦXEJJEX BRASSIKA

(a) Brassika li tagħmel il-fjuri

0.1(p)

Brokkli (inkluża l-Calabrese)

Pastard

Oħrajn

(b) Brassika bir-ras

Brussels sprouts

0.2(p)

Kaboċċa tar-ras

0.2(p)

Oħrajn

0.02(*)(p)

(ċ) Brassika bil-weraq

0.02(*)(p)

Kaboċċa taċ-Ċina

Kale

Oħrajn

(d) Ġidra

0.02(*)(p)

(v) ĦXEJJEX LI L-WERAQ TAGĦHOM

JITTIEKEL U ĦAXIX AROMATIKU FRISK

(a) Ħass u simili

Krexxuni

Ħass tal-ħaruf

10(p)(mill-15/06/2008)

Ħass

Scarole (endive tal-werqa)

Rukola

Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip

Oħrajn

2(p)(mill-15/06/2008)

(b) Spinaċi u simili

0.02(*)(p)

Spinaċi

Weraq tal-pitravi (chard)

Oħrajn

(ċ) Krexxuni ta’ l-ilma

0.02(*)(p)

(d) Witloof

0.02(*)(p)

(e) Haxix aromatiku

2(p)

Maxxita

Il-kurrat selvaġġ

Tursin

Weraq tal-karfus

Oħrajn

(vi) ĦXEJJEX (LEGUMI) (friski)

0.02(*)(p)

Fażola (bl-imżiewed)

Fażola (mingħajr imżiewed)

Piżelli (bl-imżiewed)

Piżelli (mingħajr imżiewed)

Oħrajn

(vii) ĦXEJJEX FORMA TA’ ZOKK (friski)

Asparagu

Kardun

Karfus

Bużbież

Qaqoċċ

Kurrat

0.5(p)

Rabarbru

Oħrajn

0.02(*)(p)

(viii) FAQQIEGĦ

0.02(*)(p)

(a) Faqqiegħ ikkoltivat

(b) Faqqiegħ selvaġġ

3. Żrieragħ imnixxfin

0.3(p)

Fażola

Għads

Piżelli

Lupini

Oħrajn

4. Żjut taż-żrieragħ

0.02(*)(p)

Żrieragħ tal-kittien

Karawett

Żerriegħa tal-peprin

Ġulġlien

Żerriegħa tal-ġirasol

Żerriegħa tal-lift

Żerriegħa tas-sojja

Żerriegħa tal-mustarda

Żerriegħa tal-qoton

Żerriegħa tal-qaneb

Żerriegħa tal-qargħa ħamra

(mit-19/12/2007)

Oħrajn

5. Patata

0.02(*)(p)

Patata bikrija

Varjazzjonijiet ta’ patata

6. Te (weraq imnixxef u zkuk iffermentati jew mod

0.05(*)(p)

ieħor, Camellia sinesis)

7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops

10(p)

fil-forma ta’ trab mhux ikkonċentrat

(*)Tindika l-limitu minimu tad-determinazzjoni analitika.

(p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l-

Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’.

Regolament 3(15)

“THIACLOPRID

Kolonna 1

Thiacloprid

1. Frott frisk, imnixxef jew nej, ippriservat fil-friża,

mingħajr zokkor miżjud; ġwież

(i) FROTT TAĊ-ĊITRU

Grejpfrut

Lumi

Lajm

Mandolin (inklużi l-klementini u ibridi oħra)

Larinġ

Pomelos

Oħrajn

(ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra

jew mingħajrha)

Lewż

Ġewż tal-Brazil

Ġewż ta’ l-anakardju

Qastan

Ġewż ta’ l-Indi

Ġellewż

Makadamja

Ġewż tal-Pekan

Ġwież ta’ l-arznu

Pistaċċi

Ġewż

Oħrajn

(iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT)

Tuffieħ

Lanġas

Sfarġel

Oħrajn

(iv) FROTT TA’ L-GĦADMA

Berquq

0.3(p)(mill-15/06/2008)

Ċirasa

0.3(p)(mill-15/06/2008)

Ħawħ (inkluż in-nuċiprisk u ibridi simili)

0.3(p)(mill-15/06/2008)

Għanbaqar

0.1(p)

Oħrajn

0.02(*)(p)

(v) BERRIES U FROTT ŻGĦIR

(a) Għeneb tal-mejda u ta’ l-inbid

0.02(*)(p)

Għeneb tal-mejda

Għeneb ta’ l-inbid

(b) Frawli (ħlief dak selvaġġ)

0.5(p)(mill-15/06/2008)

(c) Frott tal-qasab (ħlief dak selvaġġ)

1(p)

Tut

Dewberries

Loganberries

Ċawsli

Oħrajn

(d) Frott u berries żgħar oħra (ħlief dak selvaġġ)

1(p)

Bilberries

Cranberries

Passolina (ħamra, sewda u bajda)

Gooseberries

Oħrajn

(e) Berries u frott selvaġġ

0.02(*)(p)

(vi) MIXXELLANJA

(mill-15/06/2008)

Avokado

Banana

Tamal

Tin

Kiwi

Kumquats

Litchis

Mango

Żebbuġ (konsum domestiku)

Żebbuġ (estrazzjoni taż-żejt)

Papaja

0.5(p)(mill-15/06/2008)

Passion fruit

Ananas

Rummien

Oħrajn

0.02(*)(p)(mill-15/06/2008)

2. Ħxejjex friski jew mhux imsajrin, iffriżati jew

imnixxfin

(i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW

0.02(*)(p)

GĦERUQ

Pitrava zokkrija

Zunnarija

Cassava

Krafes

Horseradish

Artiċokks

Zunnarija bajda

Tursin ta’ l-għeruq

Ravanell

Sassefrika

Patata ħelwa

Swedes

Turnips

Jam

Oħrajn

(ii) ĦXEJJEX F’SURA TA’ BASAL

0.02(*)(p)

Tewm

Basal

Shallots

Spring onions

Oħrajn

(iii) ĦXEJJEX LI HUMA L-FROTTA TAL-

PJANTA

(a) Solanacea

Tadam

0.5(p)

Bżar

1(p)

Brunġiel

0.5(p)

Okra

Oħrajn

0.02(*)(p)

(b) Kukurbiti — tal-qoxra li tittiekel

0.3(p)

Ħjar

Gherkins

Qarabali

Oħrajn

(c) Kukurbiti — tal-qoxra li ma tittikilx

Bettieħ

0.2(p)

Squashes

Dulliegħ

0.2(p)

Oħrajn

0.02(*)(p)

(d) Qamħirrum ħelu

0.02(*)(p)

(iv) ĦXEJJEX BRASSIKA

(mill-15/06/2008)

(a) Brassika li tagħmel il-fjuri

0.02(*)(p)(mill-15/06/2008)

Brokkli (inkluża l-Calabrese)

Pastard

Oħrajn

(b) Brassika bir-ras

0.02(*)(p)(mill-15/06/2008)

Brussels sprouts

Kaboċċa tar-ras

Oħrajn

(ċ) Brassika bil-weraq

0.02(*)(mill-15/06/2008)

Kaboċċa taċ-Ċina

Kale

Oħrajn

(d) Ġidra

0.02(*)(p)(mill-15/06/2008)

(v) ĦXEJJEX LI L-WERAQ TAGĦHOM

JITTIEKEL U ĦAXIX AROMATIKU FRISK

(a) Ħass u simili

2(p)(mill-15/06/2008)

Krexxuni

Ħass tal-ħaruf

Ħass

Scarole (endive tal-werqa)

Rukola

Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip

Oħrajn

(b) Spinaċi u simili

0.02(*)(p)

Spinaċi

Weraq tal-pitravi (chard)

Oħrajn

(ċ) Krexxuni ta’ l-ilma

0.02(*)(p)

(d) Witloof

0.02(*)(p)

(e) Haxix aromatiku

3(p)

Maxxita

Il-kurrat selvaġġ

Tursin

Weraq tal-karfus

Oħrajn

(vi) ĦXEJJEX (LEGUMI) (friski)

Fażola (bl-imżiewed)

1(p)

Fażola (mingħajr imżiewed)

Piżelli (bl-imżiewed)

Piżelli (mingħajr imżiewed)

Oħrajn

0.02(*)(p)

(vii) ĦXEJJEX FORMA TA’ ZOKK (friski)

0.02(*)(p)

Asparagu

Kardun

Karfus

Bużbież

Qaqoċċ

Kurrat

Rabarbru

Oħrajn

(viii) FAQQIEGĦ

0.02(*)(p)

(a) Faqqiegħ ikkoltivat

(b) Faqqiegħ selvaġġ

3. Żrieragħ imnixxfin

0.02(*)(p)

Fażola

Għads

Piżelli

Lupini

Oħrajn

4. Żjut taż-żrieragħ

Żrieragħ tal-kittien

Karawett

Żerriegħa tal-peprin

Ġulġlien

Żerriegħa tal-ġirasol

Żerriegħa tal-lift

0.3(p)(mill-15/06/2008)

Żerriegħa tas-sojja

Żerriegħa tal-mustarda

0.2(p)(mill-15/06/2008)

Żerriegħa tal-qoton

Żerriegħa tal-qaneb

Żerriegħa tal-qargħa ħamra

(mit-19/12/2007)

Oħrajn

0.05(*)(p)

5. Patata

0.02(*)(p)

Patata bikrija

Varjazzjonijiet ta’ patata

6. Te (weraq imnixxef u zkuk iffermentati jew mod

0.05(*)(p)

ieħor, Camellia sinesis)

7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops

0.05(*)(p)

fil-forma ta’ trab mhux ikkonċentrat

(*)Tindika l-limitu minimu tad-determinazzjoni analitika.

(p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l-

Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’.

Regolament 3(16)

“TRIFLOXYSTROBIN

Kolonna 1

Trifloxystrobin

1. Frott frisk, imnixxef jew nej, ippriservat fil-friża,

mingħajr zokkor miżjud; ġwież

(i) FROTT TAĊ-ĊITRU

Grejpfrut

Lumi

Lajm

Mandolin (inklużi l-klementini u ibridi oħra)

Larinġ

Pomelos

Oħrajn

(ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra

jew mingħajrha)

Lewż

Ġewż tal-Brazil

Ġewż ta’ l-anakardju

Qastan

Ġewż ta’ l-Indi

Ġellewż

Makadamja

Ġewż tal-Pekan

Ġwież ta’ l-arznu

Pistaċċi

Ġewż

Oħrajn

(iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT)

Tuffieħ

Lanġas

Sfarġel

Oħrajn

(iv) FROTT TA’ L-GĦADMA

Berquq

1(p)

Ċirasa

1(p)

Ħawħ (inkluż in-nuċiprisk u ibridi simili)

1(p)

Għanbaqar

0.2(p)

Oħrajn

0.02(*)(p)

(v) BERRIES U FROTT ŻGĦIR

(a) Għeneb tal-mejda u ta’ l-inbid

5(p)

Għeneb tal-mejda

Għeneb ta’ l-inbid

(b) Frawli (ħlief dak selvaġġ)

0.5(p)(mill-15/06/2008)

(c) Frott tal-qasab (ħlief dak selvaġġ)

0.02(*)(p)

Tut

Dewberries

Loganberries

Ċawsli

Oħrajn

(d) Frott u berries żgħar oħra (ħlief dak selvaġġ)

Bilberries

Cranberries

Passolina (ħamra, sewda u bajda)

1(p)

1(p)

Gooseberries

Oħrajn

0.02(*)(p)

(e) Berries u frott selvaġġ

0.02(*)(p)

(vi) MIXXELLANJA

Avokado

Banana

0.05(p)

Tamal

Tin

Kiwi

Kumquats

Litchis

Mango

0.5(p)(mill-15/06/2008)

Żebbuġ (konsum domestiku)

Żebbuġ (estrazzjoni taż-żejt)

Papaja

1(p)(mill-15/06/2008)

Passion fruit

Ananas

Rummien

Oħrajn

0.02(*)(p)

2. Ħxejjex friski jew mhux imsajrin, iffriżati jew

imnixxfin

(i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW

(mill-15/06/2008)

GĦERUQ

Pitrava zokkrija

Zunnarija

0.05(p)(mill-15/06/2008)

Cassava

Krafes

Horseradish

Artiċokks

Zunnarija bajda

Tursin ta’ l-għeruq

Ravanell

Sassefrika

Patata ħelwa

Swedes

Turnips

Jam

Oħrajn

0.02(*)(p)(mill-15/06/2008)

(ii) ĦXEJJEX F’SURA TA’ BASAL

0.02(*)(p)

Tewm

Basal

Shallots

Spring onions

Oħrajn

(iii) ĦXEJJEX LI HUMA L-FROTTA TAL-

PJANTA

(a) Solanacea

Tadam

0.5(p)

Bżar

0.3(p)(mill-15/06/2008)

Brunġiel

Okra

Oħrajn

0.02(*)(p)

(b) Kukurbiti — tal-qoxra li tittiekel

0.2(p)

Ħjar

Gherkins

Qarabali

Oħrajn

(c) Kukurbiti — tal-qoxra li ma tittikilx

Bettieħ

0.3(p)

Squashes

Dulliegħ

0.2(mill-15/06/2008)

Oħrajn

0.02(*)(p)

(d) Qamħirrum ħelu

0.02(*)(p)

(iv) ĦXEJJEX BRASSIKA

(mill-15/06/2008)

(a) Brassika li tagħmel il-fjuri

Brokkli (inkluża l-Calabrese)

0.05(p)(mill-15/06/2008)

Pastard

0.05(p)(mill-15/06/2008)

Oħrajn

0.02(*)(p)(mill-15/06/2008)

(b) Brassika bir-ras

0.2(p)(mill-15/06/2008)

Brussels sprouts

Kaboċċa tar-ras

Oħrajn

(ċ) Brassika bil-weraq

0.02(*)(p)(mill-15/06/2008)

Kaboċċa taċ-Ċina

Kale

Oħrajn

(d) Ġidra

0.02(*)(p)(mill-15/06/2008)

(v) ĦXEJJEX LI L-WERAQ TAGĦHOM

0.02(*)(p)

JITTIEKEL U ĦAXIX AROMATIKU FRISK

(a) Ħass u simili

Krexxuni

Ħass tal-ħaruf

Ħass

Scarole (endive tal-werqa)

Rukola

Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip

Oħrajn

(b) Spinaċi u simili

Spinaċi

Weraq tal-pitravi (chard)

Oħrajn

(ċ) Krexxuni ta’ l-ilma

(d) Witloof

(e) Haxix aromatiku

Maxxita

Il-kurrat selvaġġ

Tursin

Weraq tal-karfus

Oħrajn

(vi) ĦXEJJEX (LEGUMI) (friski)

Fażola (bl-imżiewed)

0.5(p)

Fażola (mingħajr imżiewed)

Piżelli (bl-imżiewed)

Piżelli (mingħajr imżiewed)

Oħrajn

0.02(*)(p)

(vii) ĦXEJJEX FORMA TA’ ZOKK (friski)

(mill-15/06/2008)

Asparagu

Kardun

Karfus

Bużbież

Qaqoċċ

Kurrat

0.2(p)(mill-15/06/2008)

Rabarbru

Oħrajn

0.02(*)(p)(mill-15/06/2008)

(viii) FAQQIEGĦ

0.02(*)(p)

(a) Faqqiegħ ikkoltivat

(b) Faqqiegħ selvaġġ

3. Żrieragħ imnixxfin

0.02(*)(p)

Fażola

Għads

Piżelli

Lupini

Oħrajn

4. Żjut taż-żrieragħ

0.05(*)(p)

Żrieragħ tal-kittien

Karawett

Żerriegħa tal-peprin

Ġulġlien

Żerriegħa tal-ġirasol

Żerriegħa tal-lift

Żerriegħa tas-sojja

Żerriegħa tal-mustarda

Żerriegħa tal-qoton

Żerriegħa tal-qaneb

Żerriegħa tal-qargħa ħamra

(mit-19/12/2007)

Oħrajn

5. Patata

0.02(*)(p)

Patata bikrija

Varjazzjonijiet ta’ patata

6. Te (weraq imnixxef u zkuk iffermentati jew mod

0.05(*)(p)

ieħor, Camellia sinesis)

7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops

30(p)

fil-forma ta’ trab mhux ikkonċentrat

(*)Tindika l-limitu minimu tad-determinazzjoni analitika.

(p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l-

Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’.