MT
Origin (Amendment) (No. 5) Regulations, 2007
Table of Provisions (8)
Statutory Text (8 Articles)
Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 18,126, 18 ta’ Settembru, 2007
L.N. 263 of 2007
PESTICIDES CONTROL ACT
(CAP. 430)
Maximum Residue Levels of Pesticides in Produce of Plant
Origin (Amendment) (No. 5) Regulations, 2007
IN exercise of the powers conferred by articles 4 and 5 of the
Pesticides Control Act, the Minister for Rural Affairs and the
Environment has made the following regulations>-
(1) The title of these regulations is the Maximum Residue Title and scope.
of Pesticides in Produce of Plant Origin (Amendment) (No. 5)
Regulations, 2007 and they shall be read and construed as one with
Maximum Residue Levels of Pesticides in Produce of Plant Origin
Regulations, 2004, hereinafter referred to as “the principal regulations”. L.N. 199 of 2004.
(2) The scope of these regulations is to transpose
Commission Directives 2007#27#EC, 2007#28#EC, 2007#39#EC and
2006#62#EC amending Council Directive 90#642#EEC.
(1) In Schedule II to the principal regulations, the lines for Amends Schedule II
desmedipham, phenmedipham and chlorfenvinphos shall be added by to
regulations.
Schedule I of these regulations.
(2) In Schedule II to the principal regulations, the column
for desmedipham shall be added by Schedule II of these regulations.
(3) In Schedule II to the principal regulations, the column
for phenmedipham shall be added by Schedule III of these regulations.
(4) In Schedule II to the principal regulations, the column
for chlorfenvinphos shall be added by Schedule IV of the regulations.
(5) In Schedule II to the principal regulations, the lines for
etoxazole, indoxacarb, MCPA, MCPB, tolyfluanid, mesosulfuron-
methyl, triticonazole, 1-methylcyclopropene shall be added by Schedule
V of these regulations.
(6) In Schedule II to the principal regulations, the group ‘2
Vegetables, fresh or uncooked, frozen or dry’, heading (v) ‘leafy
vegetables and fresh herbs’, under subheading ‘(a) Lettuce and similar’,
the entry ‘Leaves and stems of brassica’ shall be substituted by ‘Leaves
and stems of brassica, including turnip greens’.
(7) In Schedule II to the principal regulations the column
for etoxazole, shall be added by Schedule VI of these regulations.
(8) In Schedule II to the principal regulations the column
for indoxacarb shall be added by Schedule VII of these regulations.
(9) In Schedule II to the principal regulations the column
for MCPA and MCPB shall be added by Schedule VIII of these
regulations.
(10) In Schedule II to the principal regulations the column
for tolyfluanid shall be added by Schedule VIIII of these regulations.
(11) In Schedule II to the principal regulations the column
for mesosulfuron-methyl shall be added by Schedule X of these
regulations.
(12) In Schedule II to the principal regulations the column
for triticonazole shall be added by Schedule XI of these regulations.
(13) In Schedule II to the principal regulations the column
for 1-methylcyclopropene shall be added by Schedule XII of these
regulations.
(14) In Schedule II to the principal regulations the lines for
diazinon shall be substituted by Schedule XIII of these regulations.
(15) In Schedule II to the principal regulations the column
for azoxystrobin shall be replaced by Schedule XIV of these regulations.
(16) In Schedule II to the principal regulations the column
for chlorfenapyr shall be replaced by Schedule XV of these regulations.
(17) In Schedule II to the principal regulations the column
for folpet shall be replaced by Schedule XVI of these regulations.
(18) In Schedule II to the principal regulations the column
for iprodione shall be replaced by Schedule XVII of these regulations.
(19) In Schedule II to the principal regulations the column
for lambda-cyhalothrin shall be replaced by Schedule XVIII of these
regulations.
(20) In Schedule II to the principal regulations the column
for maleic hydrazide shall be replaced by Schedule XVIIII of these
regulations.
(21) In Schedule II to the principal regulations the column
for metalaxyl shall be replaced by Schedule XX of these regulations
(22) In Schedule II to the principal regulations the column
for trifloxystrobin shall be replaced by Schedule XXI of these
regulations.
Schedule I
Regulation 2(1)
Pesticide residue
Maximum
level in
mg/kg
Desmedipham
0,05 (*) (p)
cereals
Phenmedipham
0,05 (*) (p)
cereals
Chlorfenvinphos
0,02 (*)
(sum of E- and
cereals
Zisomers)
(*) Indicates lower limit of analytical determination
(p) Indicates that the maximum residue level has been established provisionally in accordance with Article
4(l)(f) of Directive 91/414/EEC
Schedule II
Regulation 2(2)
Groups and
Desmedip
examples of
ham
individual
products to
which the MRLs
would apply
1. Fruit, fresh,
0,05 (*) (p)
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
Peaches (
including
nectarines and
similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and
wine grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit
(other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small
fruit and berries
(other than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries
and wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
0,05 (*) (p)
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(iv) BRASSICA
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head
brassica
Brussels
sprouts
Head
cabbage
Others
(c) Leafy
brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole
(broad-leaf
endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME
VEGETABLES
(fresh)
Beans (with
pods)
Beans
(without pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe
artichokes
Leek
Rhubarb
Others
(viii) FUNGI
(a)
Cultivated
mushrooms
(b) Wild
mushrooms
Pulses
0,05 (*) (p)
Beans
Lentils
Peas
Lupines
Others
Oilseeds
0,1 (*) (p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
Potatoes
0,05 (*) (p)
Early potatoes
Ware potatoes
Tea (dried
0,1 (*) (p)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
Hops (dried),
0,1 (*) (p)
including hop
pellets and
unconcentrated
powder
Schedule III
Regulation 2(3)
Groups and
Phenmedipham
examples of
individual
products to
which the MRLs
would apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
0,05 (*) (p)
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
0,05 (*) (p)
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
0,05 (*) (p)
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
0,05 (*) (p)
Apricots
Cherries
Peaches (
including
nectarines and
similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and
0,05 (*) (p)
wine grapes
Table grapes
Wine grapes
(b) Strawberries
0,1 (*) (p)
(other than wild)
(c) Cane fruit
0,05 (*) (p)
(other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small
0,05 (*) (p)
fruit and berries
(other than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries
0,05 (*) (p)
and wild fruit
(vi)
0,05 (*) (p)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
0,1 (*) (p)
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,05 (*) (p)
(ii) BULB
0,05 (*) (p)
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
0,05 (*) (p)
VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(iv) BRASSICA
0,05 (*) (p)
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head
brassica
Brussels
sprouts
Head
cabbage
Others
(c) Leafy
brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
0,05 (*) (p)
similar
Cress
Lamb’s lettuce
Lettuce
Scarole
(broad-leaf
endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
0,5 (p)
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
0,05 (*) (p)
(d) Witloof
0,05 (*) (p)
(e) Herbs
0,05 (*) (p)
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME
0,05 (*) (p)
VEGETABLES
(fresh)
Beans (with
pods)
Beans
(without pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe
0,2 (p)
artichokes
Leek
Rhubarb
Others
0,05 (*) (p)
(viii) FUNGI
0,05 (*) (p)
(a)
Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,05 (*) (p)
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds
0,1 (*) (p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,05 (*) (p)
Early potatoes
Ware potatoes
6. Tea (dried
0,1 (*) (p)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
0,1 (*) (p)
including hop
pellets and
unconcentrated
powder
Schedule IV
Regulation 2(4)
Groups and
Chlorfenvinphos
examples of
(sum of E- and
individual
Z-isomers)
products to
which the MRLs
would apply
1. Fruit, fresh,
0,02 (*)
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
Peaches (
including
nectarines and
similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and
wine grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit
(other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small
fruit and berries
(other than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries
and wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
0,5
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
0,5
Parsley root
Radishes
0,5
Salsify
Sweet potatoes
Swedes
0,5
Turnips
0,5
Yam
Others
0,02 (*)
(ii) BULB
VEGETABLES
Garlic
0,5
Onions
Shallots
0,5
Spring onions
Others
0,02 (*)
(iii) FRUITING
VEGETABLES
(a) Solanacea
0,02 (*)
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
edible peel
Cucumbers
Gherkins
Courgettes
0,1
Others
0,02 (*)
(c) Cucurbits –
0,02 (*)
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,02 (*)
(iv) BRASSICA
VEGETABLES
(a) Flowering
0,02 (*)
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head
brassica
Brussels
0,1
sprouts
Head
0,5
cabbage
Others
0,02 (*)
(c) Leafy
0,02 (*)
brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
0,3
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
0,1
Lamb’s lettuce
0,1
Lettuce
Scarole
(broad-leaf
endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
0,02 (*)
(b) Spinach and
similar
Spinach
0,1
Beet leaves
(chard)
Others
0,02 (*)
(c) Water cress
0,02 (*)
(d) Witloof
0,02 (*)
(e) Herbs
Chervil
Chives
Parsley
0,5
Celery leaves
Others
0,02 (*)
(vi) LEGUME
0,02 (*)
VEGETABLES
(fresh)
Beans (with
pods)
Beans
(without pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
VEGETABLES
(fresh)
Asparagus
0,1
Cardoons
Celery
0,5
Fennel
Globe
artichokes
Leek
0,1
Rhubarb
Others
0,02 (*)
(viii) FUNGI
(a)
0,05
Cultivated
mushrooms
(b) Wild
0,02 (*)
mushrooms
3. Pulses
0,02 (*)
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds
0,02 (*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,02 (*)
Early potatoes
Ware potatoes
6. Tea (dried
0,05 (*)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
0,05 (*)
including hop
pellets and
unconcentrated
powder
Schedule V
Regulation 2(5)
Pesticide residue
Maximum
levels in
mg/kg
Etoxazole
0,02 (*) (p)
cereals
Indoxacarb as sum of the
0,02 (*) (p)
isomers S and R
cereals
MCPA, MCPB including their
0,05 (*) (p)
salts, esters and conjugates
cereals
expressed as MCPA
Tolylfluanid (Sum of
0,05 (*) (p)
tolylfluanid and
cereals
dimethylaminosulfotoluidide
expressed as tolylfluanid)
Mesosulfuron-methyl
0,01 (*) (p)
expressed as mesosulfuron
cereals
Triticonazole
0,01 (*) (p)
cereals
l-methylcyclopropene
0,01 (*) (p)
Cereals
(*) Indicates lower limit of analytical determination
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive
91/414/EEC: unless amended, this level will become definitive with effect from 5 June 2011
Schedule VI
Regulation 2(7)
Groups and
Etoxazole
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
0,1(p)
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
0,02(*)(p)
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
0,02(*)(p)
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
0,1(p)
Cherries
Peaches (
0,1(p)
including nectarines
and similar hybrids)
Plums
Others
0,02 (*)(p)
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
0,02 (*)(p)
grapes
Table grapes
Wine grapes
(b) Strawberries
0,2(p)
(other than wild)
(c) Cane fruit (other
0,02(*)(p)
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
0,02(*)(p)
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
0,02 (*)
wild fruit
(vi)
0,02(*)(p)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
0,02(*)(p)
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
0,02 (*)(p)
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
0,1(p)
Peppers
Aubergines
0,1(p)
Okra
Others
0,02 (*)(p)
(b) Cucurbits –
0,02 (*)(p)
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
0,05(p)
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,02 (*)(p)
(iv) BRASSICA
0,02 (*)(p)
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
0,02 (*) (p)
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
0,02(*)(p)
VEGETABLES
(fresh)
Beans (with
pods)
Beans (without
pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
0,02(*)(p)
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
0,02 (*)(p)
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,02 (*)(p)
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds
0,05 (*)(p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,02(*)(p)
Early potatoes
Ware potatoes
6. Tea (dried
leaves and
stalks,
fermented or
0,05 (*)(p)
other-wise,
Camellia
sinesis )
7. Hops (dried),
including hop
pellets and
unconcentrated
0,05 (*)(p)
powder
Schedule VII
Regulation 2 (8)
Groups and
Indoxacarb
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
0,02(*)(p)
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
0,05(p)
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
0,5(p)
Pears
Quinces
Others
0,3(p)
(iv) STONE FRUIT
Apricots
0,3(p)
Cherries
Peaches (
0,3(p)
including nectarines
and similar hybrids)
Plums
Others
0,02 (*)(p)
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
2(p)
grapes
Table grapes
Wine grapes
(b) Strawberries
0,02(*)(p)
(other than wild)
(c) Cane fruit (other
0,02(*)(p)
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
1(p)
black and white)
Gooseberries
1(p)
Others
0,02(*)(p)
(e) Wild berries and
0,02 (*)(p)
wild fruit
(vi)
0,02(*)(p)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
0,02(*)(p)
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
0,02 (*)(p)
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
0,5(p)
Peppers
0,3(p)
Aubergines
0,5(p)
Okra
Others
0,02 (*)(p)
(b) Cucurbits –
0,2 (p)
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
0,1(p)
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,02 (*)(p)
(iv) BRASSICA
VEGETABLES
(a) Flowering
0,3(p)
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
3(p)
Others
0,2(*)(p)
(c) Leafy brassica
Chinese
0,2(p)
cabbage
Kale
0,2(p)
Others
0,02(*)(p)
(d) Kohlrabi
0,02(*)(p)
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
2(p)
Scarole (broad-
2(p)
leaf endive)
Ruccola
Leaves and
stems of brassica
including turnip
greens
Others
0,02(*)(p)
(b) Spinach and
0,02(*)(p)
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
0,02(*)(p)
(d) Witloof
0,02(*)(p)
(e) Herbs
2(p)
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
0,02(*)(p)
VEGETABLES
(fresh)
Beans (with
pods)
Beans (without
pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
0,1(p)
Leek
Rhubarb
Others
0,02(*)(p)
(viii) FUNGI
0,02(*)(p)
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,02 (*)(p)
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
0,5(p)
Mustard seed
Cotton seed
Hemp seed
Others
0,05(*)(p)
5. Potatoes
0,02(*)(p)
Early potatoes
Ware potatoes
6. Tea (dried
leaves and
stalks,
fermented or
0,05 (*)(p)
other-wise,
Camellia
sinesis )
7. Hops (dried),
including hop
pellets and
unconcentrated
0,05 (*)(p)
powder
Schedule VIII
Regulation 2 (9)
Groups and
MCPA,
examples of
MCPB
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
0,05(*)(p)
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
Peaches (
including nectarines
and similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit (other
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
0,05(*)(p)
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
0,05 (*)(p)
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
VEGETABLES
(a) Solanacea
0,05(*)(p)
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
0,05(*) (p)
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
0,05(*)(p)
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,05 (*)(p)
(iv) BRASSICA
0,05 (*)(p)
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
0,05(*)(p)
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
VEGETABLES
(fresh)
Beans (with
pods)
Beans (without
0,1(p)
pods)
Peas (with
0,1(p)
pods)
Peas (without
0,1(p)
pods)
Others
0,05(*)(p)
(vii) STEM
0,05(*)(p)
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
0,05(*)(p)
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
Beans
0,1(p)
Lentils
Peas
0,1(p)
Lupines
Others
0,05(*)(p)
4. Oilseeds
0,1(*)(p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,05(*)(p)
Early potatoes
Ware potatoes
6. Tea (dried
leaves and
stalks,
fermented or
0,1 (*)(p)
other-wise,
Camellia
sinesis )
7. Hops (dried),
including hop
pellets and
unconcentrated
0,1 (*)(p)
powder
Schedule VIIII
Regulation 2(10)
Groups and
Tolylfluanid (sum of
examples of
tolylfluanid and
individual
dimethylaminosulfotoluidide
products to which
expressed as tolylfluanid)
the MRLs would
apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
0,05(*)(p)
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
0,05(*)(p)
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
3 (p)
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
1 (p)
Peaches (
including nectarines
and similar hybrids)
Plums
0,5 (p)
Others
0,05 (*) (p)
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
5 (p)
grapes
Table grapes
Wine grapes
(b) Strawberries
5 (p)
(other than wild)
(c) Cane fruit (other
5 (p)
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
5 (p)
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
0,05 (*) (p)
wild fruit
(vi)
0,05 (*) (p)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
0,05 (*) (p)
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
VEGETABLES
Garlic
0,5 (p)
Onions
0,5 (p)
Shallots
0,5 (p)
Spring onions
Others
0,05 (*) (p)
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
3 (p)
Peppers
2 (p)
Aubergines
3 (p)
Okra
Others
0,05 (*) (p)
(b) Cucurbits –
2 (p)
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
0,3 (p)
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,05 (*) (p)
(iv) BRASSICA
VEGETABLES
(a) Flowering
brassica
Broccoli
1 (p)
(including
Calabrese)
Cauliflower
Others
0,05 (*) (p)
(b) Head brassica
0,05 (*) (p)
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
0,05 (*) (p)
Chinese
cabbage
Kale
Others
(d) Kohlrabi
0,05 (*) (p)
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
20 (p)
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
0,05 (*) (p)
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
0,05 (*) (p)
(d) Witloof
0,05 (*) (p)
(e) Herbs
0,05 (*) (p)
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
VEGETABLES
(fresh)
Beans (with
3 (p)
pods)
Beans (without
pods)
Peas (with
3(p)
pods)
Peas (without
pods)
Others
0,05 (*) (p)
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
3 (p)
Rhubarb
Others
0,05 (*) (p)
(viii) FUNGI
0,05 (*) (p)
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,05 (*) (p)
Beans
Lentils
Peas
Lupins
Others
4. Oilseeds
0,1 (*) (p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,05 (*) (p)
Early potatoes
Ware potatoes
6. Tea (dried
0,1 (*) (p)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
50 (p)
including hop
pellets and
unconcentrated
powder
Schedule X
Regulation 2 (11)
Groups and
Mesosulfuron-methyl
examples of
expressed as
individual
mesosulfuron
products to which
the MRLs would
apply
1. Fruit, fresh,
0,01 (*) (p)
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
Peaches (
including nectarines
and similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit (other
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
0,01 (*) (p)
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(iv) BRASSICA
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
VEGETABLES
(fresh)
Beans (with
pods)
Beans (without
pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,01 (*)
Beans
Lentils
Peas
Lupins
Others
4. Oilseeds
0,02 (*) (p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,01 (*) (p)
Early potatoes
Ware potatoes
6. Tea (dried
0,02 (*) (p)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
0,02 (*) (p)
including hop
pellets and
unconcentrated
powder
Schedule XI
Regulation 2(12)
Groups and
Triticonazole
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
0,01 (*) (p)
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
Peaches (
including nectarines
and similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit (other
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
0,01 (*) (p)
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(iv) BRASSICA
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
VEGETABLES
(fresh)
Beans (with
pods)
Beans (without
pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,01 (*) (p)
Beans
Lentils
Peas
Lupins
Others
4. Oilseeds
0,02 (*) (p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,01 (*) (p)
Early potatoes
Ware potatoes
6. Tea (dried
0,02 (*) (p)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
0,02 (*) (p)
including hop
pellets and
unconcentrated
powder
Schedule XII
Regulation 2(13)
Groups and
1-methylcyclopropene
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
0,01 (*) (p)
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
Peaches (
including nectarines
and similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit (other
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
0,01 (*) (p)
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(iv) BRASSICA
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
VEGETABLES
(fresh)
Beans (with
pods)
Beans (without
pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,01 (p)
Beans
Lentils
Peas
Lupins
Others
4. Oilseeds
0,02 (*) (p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,01 (*) (p)
Early potatoes
Ware potatoes
6. Tea (dried
0,02 (*) (p)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
0,02 (*) (p)
including hop
pellets and
unconcentrated
powder
Schedule XIII
Regulation 2(14)
Groups and
Diazinon
examples of
individual
products to
which the MRLs
would apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
0,01 (*)
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
0,05
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
0,01 (*)
(iii) POME FRUIT
0,01 (*)
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
0,01 (*)
Apricots
Cherries
Peaches (
including
nectarines and
similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and
0,01 (*)
wine grapes
Table grapes
Wine grapes
(b) Strawberries
0,01 (*)
(other than wild)
(c) Cane fruit
0,01 (*)
(other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small
fruit and berries
(other than wild)
Bilberries
Cranberries
0,2
Currants (red,
black and white)
Gooseberries
Others
0,01 (*)
(e) Wild berries
0,01 (*)
and wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
0,3
Pomegranate
Others
0,01 (*)
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
0,1
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,01 (*)
(ii) BULB
VEGETABLES
Garlic
Onions
0,05
Shallots
Spring onions
Others
0,01 (*)
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
Peppers
0,05
Aubergines
Okra
Others
0,01 (*)
(b) Cucurbits –
0,01 (*)
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
0,01 (*)
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,02
(iv) BRASSICA
VEGETABLES
(a) Flowering
0,01 (*)
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head
brassica
Brussels
sprouts
Head
0,5
cabbage
Others
0,01 (*)
(c) Leafy
brassica
Chinese
0,05
cabbage
Kale
Others
0,01 (*)
(d) Kohlrabi
0,2
(v) LEAF
0,01 (*)
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole
(broad-leaf
endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME
0,01 (*)
VEGETABLES
(fresh)
Beans (with
pods)
Beans
(without pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
0,01 (*)
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe
artichokes
Leek
Rhubarb
Others
(viii) FUNGI
0,01 (*)
(a)
Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,01 (*)
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds
0,02 (*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,01 (*)
Early potatoes
Ware potatoes
6. Tea (dried
0,02 (*)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
0,5
including hop
pellets and
unconcentrated
powder
Schedule XIV
Regulation 2(15)
Groups and
Azoxystrobin
examples of
individual
products to
which the MRLs
would apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
0,1 (*)
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
0,05 (*)
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
0,05 (*)
Apricots
Cherries
Peaches (
including
nectarines and
similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and
wine grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit
(other than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
0,05 (*)
(d) Other small
0,05 (*)
fruit and berries
(other than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries
0,05 (*)
and wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
0,2
Olives (table
consumption)
Olives (oil
extraction)
Papaya
0,2
Passion fruit
Pineapples
Pomegranate
Others
0,05 (*)
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
0,2
Cassava
Celeriac
0,3
Horseradish
0,2
Jerusalem
artichokes
Parsnips
0,2
Parsley root
0,2
Radishes
0,2
Salsify
0,2
Sweet potatoes
Swedes
Turnips
Yam
Others
0,05 (*)
(ii) BULB
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
0,05 (*)
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
0,5
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,05 (*)
(iv) BRASSICA
VEGETABLES
(a) Flowering
0,5
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head
0,3
brassica
Brussels
sprouts
Head
cabbage
Others
(c) Leafy
brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
0,2
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole
(broad-leaf
endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
0,05 (*)
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
0,05 (*)
(d) Witloof
0,2
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME
VEGETABLES
(fresh)
Beans (with
pods)
Beans
0,2
(without pods)
Peas (with
0,5
pods)
Peas (without
0,2
pods)
Others
0,05 (*)
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe
artichokes
Leek
Rhubarb
Others
0,05 (*)
(viii) FUNGI
0,05 (*)
(a)
Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,1
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
0,5
Soya bean
0,5
Mustard seed
Cotton seed
Hemp seed
Others
0,05 (*)
5. Potatoes
0,05 (*)
Early potatoes
Ware potatoes
6. Tea (dried
0,1 (*)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
including hop
pellets and
unconcentrated
powder
Schedule XV
Regulation 2(16)
Groups and
Chlorfenapyr
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
0,05 (*)
dried or
uncooked,
preserved by
freezing, not
containing added
sugar; nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
Peaches (
including nectarines
and similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit (other
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
0,05 (*)
fresh or
uncooked, frozen
or dry
(i) ROOT AND
TUBER VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(iv) BRASSICA
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi) LEGUME
VEGETABLES (fresh)
Beans (with
pods)
Beans (without
pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
VEGETABLES (fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,05 (*)
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds
0,1 (*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,05 (*)
Early potatoes
Ware potatoes
6. Tea (dried
leaves and stalks,
fermented or
other-wise,
Camellia sinesis )
7. Hops (dried),
0,1 (*)
including hop
pellets and
unconcentrated
powder
Schedule XVI
Regulation 2(17)
Groups and
Folpet
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
0,02 (*)
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
0,02 (*)
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
3 (a)
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
Peaches (
including nectarines
and similar hybrids)
Plums
Others
0,02 (*)
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
grapes
Table grapes
0,02 (*)
Wine grapes
(b) Strawberries
3(a)
(other than wild)
(c) Cane fruit (other
than wild)
Blackberries
3 (a)
Dewberries
Loganberries
Raspberries
3(a)
Others
0,02 (*)
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
3 (a)
black and white)
Gooseberries
3 (a)
Others
0,02 (*)
(e) Wild berries and
0,02 (*)
wild fruit
(vi)
0,02 (*)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
0,02 (*)
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
(ii) BULB
VEGETABLES
Garlic
Onions
0,1
Shallots
Spring onions
Others
0,02 (*)
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
2 (a)
Peppers
Aubergines
Okra
Others
0,02 (*)
(b) Cucurbits –
0,02 (*)
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,02 (*)
(iv) BRASSICA
VEGETABLES
(a) Flowering
0,02 (*)
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
0,02 (*)
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
0,02 (*)
Chinese
cabbage
Kale
Others
(d) Kohlrabi
0,05
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
0,02 (*)
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
0,02 (*)
(c) Water cress
0,02 (*)
(d) Witloof
0,02 (*)
(e) Herbs
0,02 (*)
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
VEGETABLES
(fresh)
Beans (with
2 (a)
pods)
Beans (without
2 (a)
pods)
Peas (with
pods)
Peas (without
pods)
Others
0,02 (*)
(vii) STEM
0,02 (*)
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
0,02 (*)
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,02 (*)
Beans
Lentils
Peas
Lupines
Others
4. Oilseeds
0,05 (*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,1
Early potatoes
Ware potatoes
6. Tea (dried
0,05 (*)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
including hop
pellets and
unconcentrated
powder
Schedule XVII
Regulation 2(18)
Groups and
Iprodione
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
5 (p)
Limes
Mandarins
1 (p)
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
0,02 (*) (p)
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
0,2 (p)
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
0,02 (*) (p)
(iii) POME FRUIT
5 (p)
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
3 (p)
Apricots
Cherries
Peaches (
including nectarines
and similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
10 (p)
grapes
Table grapes
Wine grapes
(b) Strawberries
15 (p)
(other than wild)
(c) Cane fruit (other
10 (p)
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
10 (p)
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
0,02 (*) (p)
wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
5 (p)
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
0,02 (*) (p)
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
0,5 (p)
Cassava
Celeriac
Horseradish
0,5 (p)
Jerusalem
artichokes
Parsnips
0,5 (p)
Parsley root
0,5 (p)
Radishes
0,3 (p)
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,02 (*) (p)
(ii) BULB
VEGETABLES
Garlic
0,2 (p)
Onions
0,2 (p)
Shallots
0,2 (p)
Spring onions
3 (p)
Others
0,2 (*) (p)
(iii) FRUITING
VEGETABLES
(a) Solanacea
5 (p)
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
2 (p)
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
1 (p)
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,02 (*) (p)
(iv) BRASSICA
VEGETABLES
(a) Flowering
0,1 (p)
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
0,5 (p)
sprouts
Head cabbage
5 (p)
Others
0,02 (*) (p)
(c) Leafy brassica
Chinese
5 (p)
cabbage
Kale
Others
0,02 (*) (p)
(d) Kohlrabi
0,02 (*) (p)
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
10 (p)
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
0,02 (*) (p)
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
0,02 (*) (p)
(d) Witloof
2 (p)
(e) Herbs
10 (p)
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
VEGETABLES
(fresh)
Beans (with
5 (p)
pods)
Beans (without
pods)
Peas (with
2 (p)
pods)
Peas (without
0,3 (p)
pods)
Others
0,02 (*) (p)
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
0,2 (p)
Others
0,02 (*) (p)
(viii) FUNGI
0,02 (*) (p)
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,2 (p)
Beans
Lentils
Peas
Lupins
Others
4. Oilseeds
Linseed
0,5 (p)
Peanuts
Poppy seed
Sesame seed
Sunflower seed
0,5 (p)
Rape seed
0,5 (p)
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
0,02 (*) (p)
5. Potatoes
0,02 (*) (p)
Early potatoes
Ware potatoes
6. Tea (dried
0,1 (*) (p)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
0,1 (*) (p)
including hop
pellets and
unconcentrated
powder
Schedule XVIII
Regulation 2(19)
Groups and
Lambda-cyhalothrin
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
0,1
Lemons
0,2
Limes
0,2
Mandarins
0,2
(including
clementines and
other hybrids)
Oranges
0,1
Pomelos
0,1
Others
0,02 (*)
(ii) TREE NUTS
0,05 (*)
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
0,1
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
0,2
Cherries
Peaches (
0,2
including nectarines
and similar hybrids)
Plums
Others
0,1
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
0,2
grapes
Table grapes
Wine grapes
(b) Strawberries
0,5
(other than wild)
(c) Cane fruit (other
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
0,2
Others
0,02 (*)
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
0,1
black and white)
Gooseberries
0,1
Others
0,02 (*)
(e) Wild berries and
0,2
wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
0,1
Olives (table
0,5
consumption)
Olives (oil
0,5
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
0,02 (*)
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
Cassava
Celeriac
0,1
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
0,1
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,02 (*)
(ii) BULB
VEGETABLES
Garlic
Onions
Shallots
Spring onions
0,05
Others
0,02 (*)
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
0,1
Peppers
0,1
Aubergines
0,5
Okra
0,1
Others
0,02 (*)
(b) Cucurbits –
0,1
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
0,05
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
0,05
(iv) BRASSICA
VEGETABLES
(a) Flowering
0,1
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
0,05
sprouts
Head cabbage
0,2
Others
0,02 (*)
(c) Leafy brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
0,02 (*)
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
0,5
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
0,5
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
0,02 (*)
(d) Witloof
0,02 (*)
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
VEGETABLES
(fresh)
Beans (with
0,2
pods)
Beans (without
pods)
Peas (with
0,2
pods)
Peas (without
0,2
pods)
Others
0,02 (*)
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
0,3
Fennel
0,3
Globe artichokes
Leek
0,3
Rhubarb
Others
0,02 (*)
(viii) FUNGI
(a) Cultivated
0,02 (*)
mushrooms
(b) Wild
0,5
mushrooms
3. Pulses
0,02 (*)
Beans
Lentils
Peas
Lupins
Others
4. Oilseeds
0,05 (*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,02 (*)
Early potatoes
Ware potatoes
6. Tea (dried
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
including hop
pellets and
unconcentrated
powder
Schedule XVIIII
Regulation 2(20)
Groups and
Maleic Hydrazide
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
0,2 (*) (p)
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
Cherries
Peaches (
including nectarines
and similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
grapes
Table grapes
Wine grapes
(b) Strawberries
(other than wild)
(c) Cane fruit (other
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
30 (p)
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
30 (p)
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,2 (*) (p)
(ii) BULB
0,2 (*) (p)
VEGETABLES
Garlic
15(p)
Onions
15(p)
Shallots
15(p)
Spring onions
Others
0,2 (*) (p)
(iii) FRUITING
0,2 (*) (p)
VEGETABLES
(a) Solanacea
Tomatoes
Peppers
Aubergines
Okra
Others
(b) Cucurbits –
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
inedible peel
Melons
Squashes
Watermelons
Others
(d) Sweet corn
(iv) BRASSICA
0,2 (*) (p)
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
0,2 (*) (p)
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
0,2 (*) (p)
VEGETABLES
(fresh)
Beans (with
pods)
Beans (without
pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
0,2 (*) (p)
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
0,2 (*) (p)
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,2 (*) (p)
Beans
Lentils
Peas
Lupins
Others
4. Oilseeds
0,5 (*) (p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
50 (p)
Early potatoes
Ware potatoes
6. Tea (dried
0,5 (*) (p)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
0,5 (*) (p)
including hop
pellets and
unconcentrated
powder
Schedule XX
Regulation 2(21)
Groups and
Metalaxyl including
examples of
other mixtures of
individual
constituent isomers
products to which
including metalaxyl-M
the MRLs would
(sum of isomers)
apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
0,5
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
0,05 (*)
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
0,05 (*)
Apricots
Cherries
Peaches (
including nectarines
and similar hybrids)
Plums
Others
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
grapes
Table grapes
Wine grapes
(b) Strawberries
0,5
(other than wild)
(c) Cane fruit (other
0,05 (*)
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
0,05 (*)
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
black and white)
Gooseberries
Others
(e) Wild berries and
0,05 (*)
wild fruit
(vi)
0,05 (*)
MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
0,1
Cassava
Celeriac
Horseradish
0,1
Jerusalem
artichokes
Parsnips
0,1
Parsley root
Radishes
0,1
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,05 (*)
(ii) BULB
VEGETABLES
Garlic
0,5
Onions
0,5
Shallots
0,5
Spring onions
0,2
Others
0,05 (*)
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
0,2
Peppers
0,5
Aubergines
Okra
Others
0,05 (*)
(b) Cucurbits –
edible peel
Cucumbers
0,5
Gherkins
Courgettes
Others
0,05 (*)
(c) Cucurbits –
inedible peel
Melons
0,2
Squashes
Watermelons
0,2
Others
0,05 (*)
(d) Sweet corn
0,05 (*)
(iv) BRASSICA
VEGETABLES
(a) Flowering
0,2
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
Others
0,05 (*)
(c) Leafy brassica
Chinese
cabbage
Kale
0,2
Others
0,05 (*)
(d) Kohlrabi
0,05 (*)
(v) LEAF
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
0,2
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
0,05 (*)
(b) Spinach and
0,05 (*)
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
0,05 (*)
(d) Witloof
0,3
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
0,05 (*)
VEGETABLES
(fresh)
Beans (with
pods)
Beans (without
pods)
Peas (with
pods)
Peas (without
pods)
Others
(vii) STEM
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
0,2
Rhubarb
Others
0,05 (*)
(viii) FUNGI
0,05 (*)
(a) Cultivated
mushrooms
(b) Wild
mushrooms
3. Pulses
0,05 (*)
Beans
Lentils
Peas
Lupins
Others
4. Oilseeds
0,1 (*)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,05 (*)
Early potatoes
Ware potatoes
6. Tea (dried
0,1 (*)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
including hop
pellets and
unconcentrated
powder
Schedule XXI
Regulation 2(22)
Groups and
Trifloxystrobin
examples of
individual
products to which
the MRLs would
apply
1. Fruit, fresh,
dried or
uncooked,
preserved by
freezing, not
containing
added sugar;
nuts
(i) CITRUS FRUIT
0,3 (p)
Grape fruit
Lemons
Limes
Mandarins
(including
clementines and
other hybrids)
Oranges
Pomelos
Others
(ii) TREE NUTS
0,02 (*) (p)
(SHELLED OR
UNSHELLED)
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii) POME FRUIT
0,5 (p)
Apples
Pears
Quinces
Others
(iv) STONE FRUIT
Apricots
1 (p)
Cherries
1 (p)
Peaches (
1 (p)
including nectarines
and similar hybrids)
Plums
0,2 (p)
Others
0,02 (*) (p)
(v) BERRIES AND
SMALL FRUIT
(a) Table and wine
5 (p)
grapes
Table grapes
Wine grapes
(b) Strawberries
0,5 (p)
(other than wild)
(c) Cane fruit (other
0,02 (*) (p)
than wild)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit
and berries (other
than wild)
Bilberries
Cranberries
Currants (red,
1 (p)
black and white)
Gooseberries
1 (p)
Others
0,02 (*) (p)
(e) Wild berries and
0,02 (*) (p)
wild fruit
(vi)
MISCELLANEOUS
Avocados
Bananas
0,05 (p)
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table
consumption)
Olives (oil
extraction)
Papaya
1 (p)
Passion fruit
Pineapples
Pomegranate
Others
0,02 (*) (p)
2. Vegetables,
fresh or
uncooked,
frozen or dry
(i) ROOT AND
TUBER
VEGETABLES
Beetroot
Carrots
0,05 (p)
Cassava
Celeriac
Horseradish
Jerusalem
artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others
0,02 (*) (p)
(ii) BULB
0,02 (*) (p)
VEGETABLES
Garlic
Onions
Shallots
Spring onions
Others
(iii) FRUITING
VEGETABLES
(a) Solanacea
Tomatoes
0,5 (p)
Peppers
Aubergines
Okra
Others
0,02 (*) (p)
(b) Cucurbits –
0,2 (p)
edible peel
Cucumbers
Gherkins
Courgettes
Others
(c) Cucurbits –
inedible peel
Melons
0,3 (p)
Squashes
Watermelons
0,2
Others
0,02 (*) (p)
(d) Sweet corn
0,02 (*) (p)
(iv) BRASSICA
0,02 (*) (p)
VEGETABLES
(a) Flowering
brassica
Broccoli
(including
Calabrese)
Cauliflower
Others
(b) Head brassica
Brussels
sprouts
Head cabbage
Others
(c) Leafy brassica
Chinese
cabbage
Kale
Others
(d) Kohlrabi
(v) LEAF
0,02 (*) (p)
VEGETABLES AND
FRESH HERBS
(a) Lettuce and
similar
Cress
Lamb’s lettuce
Lettuce
Scarole (broad-
leaf endive)
Ruccola
Leaves and
stems of brassica,
including turnip
greens
Others
(b) Spinach and
similar
Spinach
Beet leaves
(chard)
Others
(c) Water cress
(d) Witloof
(e) Herbs
Chervil
Chives
Parsley
Celery leaves
Others
(vi ) LEGUME
VEGETABLES
(fresh)
Beans (with
0,5 (p)
pods)
Beans (without
pods)
Peas (with
pods)
Peas (without
pods)
Others
0,02 (*) (p)
(vii) STEM
0,02 (*) (p)
VEGETABLES
(fresh)
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others
(viii) FUNGI
(a) Cultivated
0,02 (*) (p)
mushrooms
(b) Wild
mushrooms
3. Pulses
0,02 (*) (p)
Beans
Lentils
Peas
Lupins
Others
4. Oilseeds
0,05 (*) (p)
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others
5. Potatoes
0,02 (*) (p)
Early potatoes
Ware potatoes
6. Tea (dried
0,05 (*) (p)
leaves and
stalks,
fermented or
other-wise,
Camellia
sinesis )
7. Hops (dried),
30 (p)
including hop
pellets and
unconcentrated
powder
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