Origin (Amendment) (No. 3) Regulations, 2007

Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 18,126, 18 ta’ Settembru, 2007

L.N. 261 of 2007

PESTICIDES CONTROL ACT

(CAP. 430)

Maximum Residue Levels of Pesticides in Produce of Plant

Origin (Amendment) (No. 3) Regulations, 2007

IN exercise of the powers conferred by articles 4 and 5 of the

Pesticides Control Act, the Minister for Rural Affairs and the

Environment has made the following regulations >-

(1) The title of these rules is the Maximum Residue of Title and scope.

Pesticides in Produce of Plant Origin (Amendment) (No. 3) Regulations,

2007 and they shall be read and construed as one with Maximum Residue

Levels of Pesticides in Produce of Plant Origin Regulations, 2004, L.N. 199 of 2004.

hereinafter referred to as “the principal regulations”.

(2) The scope of these regulations is to transpose

Commission Directive 2007#8#EC, Commission Directive 2007#9#EC,

Commission Directive 2007#11#EC, Commission Directive 2007#12#EC

and Commission Directive 2006#92#EC, amending Council Directive

90#642#EEC.

REGULATION 2 (1)

Groups and examples of individual products to

Penconazole

which the MRLs would apply

1. Fruit, fresh, dried or uncooked, preserved

by freezing, not containing added sugar; nuts

0,05(*)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other

hybrids)

Oranges

Pomelos

Others

0,05(*)

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

0,2

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,1

Cherries

Peaches ( including nectarines and similar hybrids)

0,1

Plums

Others

0,05 (*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,2

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,5

(c) Cane fruit (other than wild)

0,05 (*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

0,5

Gooseberries

B

Others

0,05 (*)

(e) Wild berries and wild fruit

0,05 (*)

0,05 (*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,05 (*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05 (*)

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,1

Peppers

0,2

Aubergines

0,1

Okra

Others

0,05 (*)

(b) Cucurbits – edible peel

0,1

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

0,1

Melons

Squashes

Watermelons

Others

B

(d) Sweet corn

0,05 (*)

0,05 (*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,05(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

0,05 (*)

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

0,2

Leek

Rhubarb

Others

0,05(*)

0,05 (*)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,05(*)

(1) In Schedule II to the principal regulations, the group for Amending Schedule

II to the principal

PENCONAZOLE shall be substituted by Schedule I to these regulations. regulations.

(2) In Schedule II to the principal regulations, the groups

BENOMYL and CARBENDAZIM shall be substituted by Schedule II

to these regulations.

(3) In Schedule II to the principal regulations, the group

ALDICARB shall be substituted by Schedule III to these regulations.

(4) In Schedule II to the principal regulations, the group

CAPTAN shall be added by Schedule IV to these regulations.

(5) In Schedule II to the principal regulations, the group

FOLPET shall be added by Schedule V to these regulations.

(6) In Schedule II to the principal regulations, the groups

ACETAMIPRID,

THIACLOPRID,

IMAZOSULFURAN,

METHOXYFENOZIDE, S-METHOLACHLOR, MILBERNECTIN

and TRIBENURON shall be added by Schedules VI to XII to these

regulations.

(7) In Schedule II to the principal regulations the maximum

pesticide residue levels for captan, ehtion, folpet and dichlorvos, with

respect to individual products are being deleted according to tables in

Schedule XIII.

(8) In Schedule II to the principal regulations, the group

DICHLORVOS shall be substituted by Schedule XIV to these

regulations.

(9) In Schedule II to the principal regulations, the group

ETHION shall be substituted by Schedule XV to these regulations.

(10) In Schedule II to the principal regulations, the lines

for phosphamidon and mevinphos shall be replaced by Schedule XVI

to these regulations.

(11) In Schedule II to the principal regulations, the group

PHOSPHAMIDON shall be added by Schedule XVII to these

regulations.

(12) In Schedule II to the principal regulations, the group

MEVINPHOS shall be added by Schedule XVIII to these regulations.

(13) In Schedule II to the principal regulations, the lines

for acetamiprid, thiacloprid, imazosulfuran, methoxyfenozide, S-

metholachlor, milberneetin, and tribenuron, shall be replaced by

Schedule XIV to these regulations.

B

REGULATION 2 (2)

Groups and examples of individual products to

Benomyl and Carbendazim

which the MRLs would apply

1. Fruit, fresh, dried or uncooked, preserved

by freezing, not containing added sugar; nuts

0,05(*)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other

hybrids)

Oranges

Pomelos

Others

0,01(*)

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

B

Pistachios

Walnuts

Others

0,2

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,2

Cherries

0,5

Peaches ( including nectarines and similar hybrids)

0,2

Plums

0,5

Others

0,1 (*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

0,3

Wine grapes

0,5

(b) Strawberries (other than wild)

0,1(*)

(c) Cane fruit (other than wild)

0,1 (*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,1(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,1 (*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

0,2

Passion fruit

Pineapples

Pomegranate

Others

0,1(*)

2. Vegetables, fresh or uncooked, frozen or dry

0,01 (*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

B

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,1 (*)

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,5

Peppers

Aubergines

0,5

Okra

Others

0,1 (*)

(b) Cucurbits – edible peel

0,1(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

0,1(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,1 (*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,1(*)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

0,5

Head cabbage

Others

0,1(*)

(c) Leafy brassica

0,1(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,1(*)

0,1(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

B

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,2

Beans (without pods)

Peas (with pods)

0,2

Peas (without pods)

Others

0.1(*)

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,1 (*)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,1(*)

3. Pulses

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

0,2

Mustard seed

Cotton seed

Others

0,1(*)

0,1 (*)

5. Potatoes

Early potatoes

Ware potatoes

0,1 (*)

6. Tea (dried leaves and stalks, fermented or

other-wise, Camellia sinesis)

0,1(*)6y

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates lower limit of analytical determination

(*) Indicates that the maximum residue level has been

established temporarily until 31 December 2007

pending data to be submitted by the applicant. If no

data have been received by that date, the MRL will be

withdrawn by a Directive or a Regulation

Pulses

Beans

Lentils

Peas

B

Others

B

REGULATION 3 (3)

Groups and examples of individual products to

Aldicarb

which the MRLs would apply

0,02(*)

1. Fruit, fresh, dried or uncooked, preserved

by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other

hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

B

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,02 (*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

0,02 (*)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,02 (*)

(iv) BRASSICA VEGETABLES

B

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,02(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

0,02(*)

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0,02 (*)

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,02 (*)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,02(*)

3. Pulses

Beans

Lentils

Peas

Others

0,05 (*)

4. Oilseed

B

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,02 (*)

5. Potatoes

Early potatoes

Ware potatoes

0,05 (*)

6. Tea (dried leaves and stalks, fermented or

other-wise, Camellia sinesis)

0,05(*)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates lower limit of analytical determination

Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,05 (*)

REGULATION 4 (4)

Groups and examples of individual products to

Captan

which the MRLs would apply

1. Fruit, fresh, dried or uncooked, preserved

by freezing, not containing added sugar; nuts

0,02(*)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other

hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

0,3

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

0,02(*)

3(a)

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

B

Cherries

Peaches ( including nectarines and similar hybrids)

Plums

Others

0,02 (*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,02(*)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

3(a)

(c) Cane fruit (other than wild)

Blackberries

3(a)

Dewberries

Loganberries

Raspberries

3(a)

Others

0,02(*)

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

3(a)

Gooseberries

3(a)

Others

0,02(*)

(e) Wild berries and wild fruit

0,02(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,02(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0,1

Cassava

Celaric

0,1

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,02(*)

0,02(*)

(ii) BULB VEGETABLES

Garlic

Onions

B

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

2(a)

Peppers

0,1

Aubergines

Okra

Others

0,02(*)

(b) Cucurbits – edible peel

0,02 (*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

0,1

Squashes

Watermelons

Others

0,02(*)

(d) Sweet corn

0,02 (*)

0,02(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and Stems of brassica

Others

0,02(*)

(b) Spinach and similar

Spinach

0,1

Beet leaves (chard)

Others

0,02(*)

(c) Water cress

0,02(*)

(d) Witloof

0,02(*)

(e) Herbs

Chervil

Chives

Parsley

0,1

Celery leaves

Others

0,02(*)

B

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

2(a)

Beans (without pods)

2(a)

Peas (with pods)

Peas (without pods)

Others

0,02(*)

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

0,1

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,02(*)

0,02 (*)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,02(*)

3. Pulses

Beans

Lentils

Peas

Others

0,02 (*)

4. Oilseed

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,05

5. Potatoes

Early potatoes

Ware potatoes

0,05 (*)

6. Tea (dried leaves and stalks, fermented or

other-wise, Camellia sinesis)

0,05(*)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Sum of captan and folpet.

(*) Indicates lower limit of analytical determination.

Potatoes

Early potatoes

Ware potatoes

0,1 (*)

REGULATION 2 (5)

Groups and examples of individual products to

Folpet

which the MRLs would apply

1. Fruit, fresh, dried or uncooked, preserved

by freezing, not containing added sugar; nuts

0,02(*)

(i) CITRUS FRUIT

Grape fruit

Lemons

B

Limes

Mandarins (including clementines and other

hybrids)

Oranges

Pomelos

Others

0,02(*)

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

3(a)

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar hybrids)

Plums

Others

0,02 (*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

0,02(*)

Wine grapes

(b) Strawberries (other than wild)

3(a)

(c) Cane fruit (other than wild)

Blackberries

3(a)

Dewberries

Loganberries

Raspberries

3(a)

Others

0,02(*)

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

3(a)

Gooseberries

3(a)

Others

0,02(*)

(e) Wild berries and wild fruit

0,02(*)

0,02(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

B

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,02(*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

0,1

Shallots

Spring onions

Others

0,02(*)

(iii) FRUITING VEGETABLES

(a) Solanacea

0,02(*)

Tomatoes

2(a)

Peppers

Aubergines

Okra

Others

(b) Cucurbits – edible peel

0,02 (*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,02 (*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,02(*)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

0,02(*)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,02(*)

B

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,05

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and Stems of brassica

Others

0,02(*)

(b) Spinach and similar

0,02(*)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,02(*)

(d) Witloof

0,02(*)

(e) Herbs

0,02(*)

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

2(a)

Beans (without pods)

2(a)

Peas (with pods)

Peas (without pods)

Others

0,02(*)

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,02(*)

0,02 (*)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,02(*)

3. Pulses

Beans

Lentils

Peas

Others

0,02 (*)

4. Oilseed

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

B

Mustard seed

Cotton seed

Others

0,1

5. Potatoes

Early potatoes

Ware potatoes

0,05 (*)

6. Tea (dried leaves and stalks, fermented or

other-wise, Camellia sinesis)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Sum of captan and folpet.

(*) Indicates lower limit of analytical determination.

Tea (dried leaves and stalks, fermented or

other-wise, Camellia sinesis)

0,5

REGULATION 2 (6)

Groups and examples of individual products

Acetamiprid

to which the MRLs would apply

1. Fruit, fresh, dried or uncooked,

preserved by freezing, not containing

added sugar; nuts

1(p)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and

other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR

UNSHELLED)

0,01(*) (p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

B

Walnuts

Others

0,1(p)

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,1(p)

Cherries

0,2(p)

Peaches ( including nectarines and similar

0,1(p)

hybrids)

Plums

0,2(p)

Others

0,01(*)(p)

0,01(*)(p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than

wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0,01(*) (p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen

or dry

(i) ROOT AND TUBER VEGETABLES

0,01(*) (p)

Beetroot

Carrots

Cassava

Celaric

B

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,01 (*0) (p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,1 (p)

Peppers

0,3 (p)

Okra

Aubergines

0,1 (p)

Others

(b) Cucurbits – edible peel

0,01 (*) (p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,01 (*) (p)

0,01 (*) (p)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH

HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

B

Scarole (broad-leaf endive)

Others

0,01 (*) (p)

(b) Spinach and similar

0,01 (*) (p)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,01 (*) (p)

(d) Witloof

0,01 (*) (p)

(e) Herbs

0,01 (*) (p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

0,01 (*) (p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,01 (*) (p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,01 (*) (p)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,01 (*) (p)

3. Pulses

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

0,02

Others

0,01 (*) (p)

0,01 (*) (p)

5. Potatoes

Early potatoes

Ware potatoes

0,1 (*) (p)

6. Tea (dried leaves and stalks,

fermented or other-wise, Camellia

B

sinesis)

0,1 (*) (p)

7. Hops (dried), including hop pellets

and unconcentrated powder

Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates lower limit of analytical determination

(*) Indicates that the maximum residue level has been

established temporarily until 31 December 2007

pending data to be submitted by the applicant. If no

data have been received by that date, the MRL will be

withdrawn by a Directive or a Regulation

REGULATION 2(6)

Groups and examples of individual products

Imazosulfuron

to which the MRLs would apply

1. Fruit, fresh, dried or uncooked,

preserved by freezing, not containing

added sugar; nuts

0,01 (*) (p)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and

other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR

UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar

hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

B

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than

wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen

or dry

0,01 (*) (p)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

B

Tomatoes

Peppers

Okra

Aubergines

Others

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH

HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

B

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,01 (*) (p)

3. Pulses

Beans

Lentils

Peas

Others

0,01 (*) (p)

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,01 (*) (p)

5. Potatoes

Early potatoes

Ware potatoes

0,02 (*)

6. Tea (dried leaves and stalks,

fermented or other-wise, Camellia

sinesis)

0,02 (*)

7. Hops (dried), including hop pellets

and unconcentrated powder

REGULATION 2 (6)

Groups and examples of individual products

Methoxyfenozide

to which the MRLs would apply

1. Fruit, fresh, dried or uncooked,

preserved by freezing, not containing

added sugar; nuts

1 (p)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and

other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR

B

UNSHELLED)

0,02 (*) (p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

2 (p)

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar

hybrids)

0,3 (p)

Plums

Others

0,02 (*) (p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

1 (p)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,02 (*) (p)

(c) Cane fruit (other than wild)

0,02 (*) (p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than

0,02 (*) (p)

wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,02 (*) (p)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

1 (p)

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

B

Pineapples

Pomegranate

Others

0,02 (*) (p)

2. Vegetables, fresh or uncooked, frozen

or dry

(i) ROOT AND TUBER VEGETABLES

0,02 (*) (p)

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02 (*) (p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

2 (p)

Peppers

1 (p)

Aubergines

0,5 (p)

Okra

Others

0,02 (*) (p)

(b) Cucurbits – edible peel

0,02 (*) (p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

0,02 (*) (p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,02 (*) (p)

0,02 (*) (p)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

B

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH

HERBS

0,02 (*) (p)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,02 (p)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0,02 (*) (p)

(vii) STEM VEGETABLES (fresh)

0,02 (*) (p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,02 (*) (p)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,02 (*) (p)

3. Pulses

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Ippubblikat

seed mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) Valletta - Published by the Department of Information - (doi.gov.mt) - Valletta

Sesame

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Sunflower seed

Lm0.04 (€0.09)

B

Rape seed

Soya bean

2 (p)

Mustard seed

Cotton seed

2 (p)

Others

0,02 (*) (p)

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks,

fermented or other-wise, Camellia

sinesis)

0,05 (*) (p)

7. Hops (dried), including hop pellets

and unconcentrated powder

0,05 (*) (p)

REGULATION 2(6)

Groups and examples of individual products

Sum of MA4 + 8,9Z-MA4,

to which the MRLs would apply

expressed as milbemectin

1. Fruit, fresh, dried or uncooked,

preserved by freezing, not containing

added sugar; nuts

0,05 (*) (p)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and

other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR

UNSHELLED)

0,1 (*) (p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

0,05 (*) (p)

(iii) POME FRUIT

Apples

Pears

B

Quinces

Others

0,05 (*) (p)

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar

hybrids)

Plums

Others

0,05 (*) (p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than

wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0,05 (*) (p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen

or dry

0,05 (*) (p)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

B

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Okra

Aubergines

Others

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH

HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

B

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,05 (*) (p)

3. Pulses

Beans

Lentils

Peas

Others

0,1 (*) (p)

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,05 (*) (p)

5. Potatoes

Early potatoes

Ware potatoes

0,1 (*) (p)

6. Tea (dried leaves and stalks,

fermented or other-wise, Camellia

sinesis)

0,1 (*) (p)

7. Hops (dried), including hop pellets

and unconcentrated powder

B

REGULATION 2 (6)

Groups and examples of individual products

Metholachlor including other

to which the MRLs would apply

mixtures of constituent

isomers including S-

metolachlor (Sim of isomers)

1. Fruit, fresh, dried or uncooked,

preserved by freezing, not containing

added sugar; nuts

0,05 (*) (p)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and

other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR

UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar

hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

B

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than

wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen

or dry

0,05 (*) (p)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

B

Peppers

Okra

Aubergines

Others

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH

HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

B

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,05 (*) (p)

3. Pulses

Beans

Lentils

Peas

Others

0,01 (*) (p)

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,05 (*) (p)

5. Potatoes

Early potatoes

Ware potatoes

0,1 (*) (p)

6. Tea (dried leaves and stalks,

fermented or other-wise, Camellia

sinesis)

0,1 (*) (p)

7. Hops (dried), including hop pellets

and unconcentrated powder

REGULATION 2(6)

Groups and examples of individual products

Thiacloprid

to which the MRLs would apply

1. Fruit, fresh, dried or uncooked,

preserved by freezing, not containing

added sugar; nuts

0,02 (*) (p)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and

B

other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR

UNSHELLED)

0,02 (*) (p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

0,03 (p)

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

0,03 (p)

Peaches ( including nectarines and similar

0,03 (p)

hybrids)

Plums

0,1 (p)

Others

0,02 (*) (p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,02 (*) (p)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,05 (p)

(c) Cane fruit (other than wild)

1 (p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than

1 (p)

wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,02 (*) (p)

(vi) MISCELLANEOUS

0,02 (*) (p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

B

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen

or dry

(i) ROOT AND TUBER VEGETABLES

0,02 (*) (p)

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02 (*) (p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,5 (p)

Peppers

1 (p)

Okra

Aubergines

0,5 (p)

Others

0,02 (*) (p)

(b) Cucurbits – edible peel

0,3 (p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

0,2 (p)

Squashes

Watermelons

0,2 (p)

Others

0,02 (*) (p)

(d) Sweet corn

0,02 (*) (p)

(iv) BRASSICA VEGETABLES

0,02 (*) (p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

B

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH

HERBS

(a) Lettuce and similar

Cress

2 (p)

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

0,02 (*) (p)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,02 (*) (p)

(d) Witloof

0,02 (*) (p)

(e) Herbs

3 (p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

1 (p)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0,02 (p)

(vii) STEM VEGETABLES (fresh)

0,02 (*) (p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,02 (*) (p)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,02 (*) (p)

3. Pulses

Beans

Lentils

Peas

Others

B

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

0,03 (p)

Soya bean

Mustard seed

Cotton seed

Others

0,05 (*) (p)

0,02(*) (p)

5. Potatoes

Early potatoes

Ware potatoes

0,05 (*) (p)

6. Tea (dried leaves and stalks,

fermented or other-wise, Camellia

sinesis)

0,05 (*) (p)

7. Hops (dried), including hop pellets

and unconcentrated powder

REGULATION 2(6)

Groups and examples of individual products

Tribenuron - methyl

to which the MRLs would apply

1. Fruit, fresh, dried or uncooked,

preserved by freezing, not containing

added sugar; nuts

0,01 (*) (p)

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and

other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR

UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

B

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar

hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than

wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen

or dry

0,01 (*) (p)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

B

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Okra

Aubergines

Others

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH

HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

B

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,01 (*) (p)

3. Pulses

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

0,01 (*) (p)

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,01 (*) (p)

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks,

fermented or other-wise, Camellia

sinesis)

0,02 (*)

7. Hops (dried), including hop pellets

and unconcentrated powder

0,02 (*)

REGUALTION 2 (7)

B

Pesticides residues

Maximun levels in mg/kg

0,02 (*)

Captan

Cereals

0,01 (*)

Ethion

Cereals

2 Wheat, Barley

Folpet

0,02 (*) other cereals

(*) indicates lower limit of analytical determination

Pesticides residues

Maximun levels in mg/kg

Dichlorvos

0,01 (*)

Cereals

(*) indicates lower limit of analytical determination

REGULATION 2 (8)

Groups and examples of individual products to

Dichlorvos

which the MRLs would apply

0,01 (*)

1. Fruit, fresh, dried or uncooked, preserved

by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other

hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

B

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,01(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

B

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

B

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,01(*)

3. Pulses

Beans

Lentils

Peas

Others

0,01(*)

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,01 (*)

5. Potatoes

Early potatoes

Ware potatoes

0,02(*)

6. Tea (dried leaves and stalks, fermented or

other-wise, Camellia sinesis)

0,02(*)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates lower limit of analytical determination

(*) Indicates that the maximum residue level has been

established temporarily until 31 December 2007

pending data to be submitted by the applicant. If no

data have been received by that date, the MRL will be

withdrawn by a Directive or a Regulation

B

REGULATION 2(9)

Groups and examples of individual products to

Ethion

which the MRLs would apply

0,01 (*)

1. Fruit, fresh, dried or uncooked, preserved

by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other

hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

B

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,01(*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,01(*)

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

0,01(*)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,01(*)

(iv) BRASSICA VEGETABLES

B

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0,01(*)

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

0,01(*)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,01(*)

(d) Witloof

0,01(*)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

0,01(*)

0,01(*)

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

0,1

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,01(*)

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,01(*)

3. Pulses

Beans

Lentils

Peas

Others

0,02(*)

4. Oilseeds

B

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,01 (*)

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or

other-wise, Camellia sinesis)

0,02(*)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates lower limit of analytical determination

(*) Indicates that the maximum residue level has been

established temporarily until 31 December 2007

pending data to be submitted by the applicant. If no

data have been received by that date, the MRL will be

withdrawn by a Directive or a Regulation

REGULATION 2(10)

Pesticide Residue

Maximum Levels in mg/kg

Phosphamidon

0,01(*)

Cereals

Mevinphos

0,01(*)

Cereals

REGULATION 2(11)

Groups and examples of individual products to

Phosphamidon

which the MRLs would apply

0,01 (*)

1. Fruit, fresh, dried or uncooked, preserved

by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other

hybrids)

B

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

B

Pineapples

Pomegranate

Others

0,01(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

B

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,01(*)

3. Pulses

Beans

Lentils

Peas

Others

0,01(*)

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,01 (*)

5. Potatoes

Early potatoes

B

Ware potatoes

0,02(*)

6. Tea (dried leaves and stalks, fermented or

other-wise, Camellia sinesis)

0,02(*)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates lower limit of analytical determination

REGULATION 2(12)

Groups and examples of individual products to

Mevinphos

which the MRLs would apply

0,01 (*)

1. Fruit, fresh, dried or uncooked, preserved

by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other

hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches ( including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

B

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,01(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

B

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits – inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi ) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

B

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,01(*)

3. Pulses

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

0,01 (*)

5. Potatoes

Early potatoes

Ware potatoes

0,02(*)

6. Tea (dried leaves and stalks, fermented or

other-wise, Camellia sinesis)

0,02(*)

7. Hops (dried), including hop pellets and

unconcentrated powder

(*) Indicates lower limit of analytical determination

REGULATION 2(13)

Pesticide Residues

Maximum level in mg/kg

Acetamprid

0,01(*)(p)

Cereals

Imazosulfuran

0,01(*)(p)

Cereals

Methoxyfenozide

0,05(*)(p)

Cereals

Metholachlor

0,05(*)(p)

Cereals

Milbernectin

0,05(*)(p)

Cereals

Thiacloprid

0,02(*)(p)

Cereals

Tribenuron

0,01(*)(p)

Cereals

(*) Indicates lower level of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 41(1((f) of Directive

91/414/EEC; unless amended, this level will become