Maximum Residue Levels of Pesticides in Produce of Plant Origin (ln_2007_129) | MT

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Preamble — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 18,073, 8 ta’ Mejju, 2007

L.N. 129 of 2007

PESTICIDES CONTROL ACT

(CAP. 430)

Maximum Residue Levels of Pesticides in Produce of Plant Origin

(Amendment) (No. 2) Regulations, 2007

IN exercise of the powers conferred by articles 4 and 5 of the

Pesticides Control Act, the Minister for Rural Affairs and the

Environment has made the following regulations:-

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 1 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

(1) The title of these regulations is the Maximum Title, scope and

Residue Levels of Pesticides in Produce of Plant Origin commencement.

(Amendment) (No. 2) Regulations, 2007 and they shall be read and

construed as one with the Maximum Residue Levels of Pesticides in L.N. 199 of

Produce of Plant Origin Regulations, 2004, hereinafter in these 2004.

regulations referred to as "the principal regulations".

(2) The scope of these regulations is to transpose Commission

Directive 2007/7/EC, amending the Annexes to Council Directives

86/362/EEC and 90/642/EEC as regards the maximum residue levels

of atrazine, lambda-cyhalothrin, phenmedipham, methomyl, linuron,

penconazole, pymetrozine, bifenthrin and abamectin.

(3) The provisions for Atrazine as set out in regulation 2 shall

be deemed to have come into force as from 20 January, 2007.

(4) The provisions of regulation 3 shall come into force on the

16 August 2007.

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

First Schedule — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

(Regulation 2)

" Column 1

Column 2

ATRAZINE

MRL (mg/kg)

CEREALS

0,1(*)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

0,05(*)

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

0,05(*)

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

0,05(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,1

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oil seeds

0,05(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 2 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

In Schedule II of the principal regulations, columns 1 and 2 Amends

under the heading "atrazine" shall be substituted by columns 1 and 2 Schedule

the principal

regulations.

as contained in the First Schedule to these regulations.

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Second Schedule — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

(Regulation 3)

" Column 1

Column 2

ABAMECTIN

MRL (mg/kg)

(sum of avermectin B1a, avermectin B1b and

delta -8,9 isomer of avermectin B1a)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,01(*)

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,01(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,01(*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,01(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,01(*)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,1

(c) Cane fruit (other than wild)

Blackberries

0,1

Dewberries

Loganberries

Raspberries

0,1

Others

0,01(*)

(d) Other small fruit and berries (other than wild)

0,01(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,01(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

0,05

Passion fruit

Pineapples

Others

0,01(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,01(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,01(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,02

Peppers

0,05

Aubergines

0,02

Okra

Others

0,01(*)

(b) Cucurbits - edible peel

0,02

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,01(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,01(*)

(iv) BRASSICA VEGETABLES

0,01(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0,1

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,01(*)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,01(*)

(d) Witloof

0,01(*)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,01(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,01(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,01(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,01(*)

Beans

Lentils

Peas

Others

4. Oil seeds

0,02(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

Indicates lower limit of analytical determination. ".

(*)

" Column 1

BIFENTHRIN

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,2

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,5

(c) Cane fruit (other than wild)

Blackberries

0,3

Dewberries

Loganberries

Raspberries

0,3

Others

0,05(*)

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

0,5

Gooseberries

Others

0,05(*)

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

Avocados

Bananas

0,1

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

0,3

Olives (table consumption)

Olives (oil extraction)

Papaya

0,5

Passion fruit

Pineapples

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

0,2

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

0,1

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,2

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,05(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,05(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,05(*)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,05(*)

(d) Witloof

0,05(*)

(e) Herbs

0,05(*)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,5

Beans (without pods)

Peas (with pods)

0,1

Peas (without pods)

Others

0,05(*)

(vii) STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oil seeds

0,1(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

Indicates lower limit of analytical determination. ".

(*)

" Column 1

LAMBDA-CYHALOTHRIN

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,2

Cherries

Peaches (including nectarines and similar hybrids)

0,2

Plums

Others

0,1

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,2

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,5

(c) Cane fruit (other than wild)

0,02(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

0,02(*)

Cranberries

0,02(*)

Currants (red, black and white)

0,1

Gooseberries

0,1

Others

0,02(*)

(e) Wild berries and wild fruit

0,2

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

0,5

Olives (oil extraction)

0,5

Papaya

Passion fruit

Pineapples

Others

0,02(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

0,1

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

0,1

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,02(*)

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

0,05

Others

0,02(*)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,1

Peppers

0,1

Aubergines

0,5

Okra

Others

0,02(*)

(b) Cucurbits - edible peel

0,1

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,1

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

0,05

Head cabbage

0,2

Others

0,02(*)

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,02(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,5

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,02(*)

(d) Witloof

0,02(*)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,2

Beans (without pods)

Peas (with pods)

0,2

Peas (without pods)

0,2

Others

0,02(*)

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

0,3

Fennel

0,3

Globe artichokes

Leek

0,3

Rhubarb

Others

0,02(*)

(viii) FUNGI

(a) Cultivated mushrooms

0,02(*)

(b) Wild mushrooms

0,5

3. Pulses

0,02(*)

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

Indicates lower limit of analytical determination. " .

(*)

" Column 1

LINURON

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0,2(p)

Cassava

Celeriac

0,5(p)

Horseradish

Jerusalem artichokes

Parsnips

0,2(p)

Parsley root

0,2(p)

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)(p)

(ii) BULB VEGETABLES

0,05(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

0,05(*)(p)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,05(*)(p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0,05(*)(p)

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,05(*)(p)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,05(*)(p)

(d) Witloof

0,05(*)(p)

(e) Herbs

1(p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

0,1(p)

Peas (with pods)

Peas (without pods)

0,1(p)

Others

0,05(*)(p)

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

0,1(p)

Fennel

0,1(p)

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

(p)

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC; unless amended, this level will become definitive with effect from 7th March 2011. " .

" Column 1

METHOMYL/THIODICARB

(sum expressed as methomyl)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

0,5

Pomelos

0,5

Others

0,05(*)

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,2

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,2

Cherries

0,1

Peaches (including nectarines and similar hybrids)

0,2

Plums

0,5

Others

0,05(*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

0,05(*)

Wine grapes

(b) Strawberries (other than wild)

0,05(*)

(c) Cane fruit (other than wild)

0,05(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,05(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

0,05(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

0,5

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,2

Peppers

0,2

Aubergines

0,2

Okra

Others

0,05(*)

(b) Cucurbits - edible peel

0,05(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

0,2

Cauliflower

Others

0,05(*)

(b) Head brassica

0,05(*)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,05(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,05(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

0,3

Scarole

Ruccola

Leaves and stems of brassica

Others

0,05(*)

(b) Spinach and similar

Spinach

0,05

Beet leaves (chard)

Others

0,05(*)

(c) Watercress

0,05(*)

(d) Witloof

0,05(*)

(e) Herbs

0,3

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

Indicates lower limit of analytical determination. ".

(*)

" Column 1

Column 2

PENCONAZOLE

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,05(*)

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,2

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,1

Cherries

Peaches (including nectarines and similar hybrids)

0,1

Plums

Others

0,05(*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,2

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,05(*)

(c) Cane fruit (other than wild)

0,05(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

0,5

Gooseberries

Others

0,05(*)

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

0,05(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,1

Peppers

0,2

Aubergines

0,1

Okra

Others

0,05(*)

(b) Cucurbits - edible peel

0,1

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,1

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

0,2

Leek

Rhubarb

Others

0,05(*)

(viii) FUNGI

0,05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oil seeds

0,05(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

0,05(*)

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

Indicates lower limit of analytical determination. ".

(*)

" Column 1

PYMETROZINE

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,02(*)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,5

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

0,02(*)

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

0,1

Gooseberries

Others

0,02(*)

(e) Wild berries and wild fruit

0,02(*)

(vi) MISCELLANEOUS

0,02(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,02(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,5

Peppers

Aubergines

0,5

Okra

Others

0,02(*)

(b) Cucurbits - edible peel

0,5

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,2

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,02(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,02(*)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

0,05

Others

0,02(*)

(c) Leafy brassica

0,2

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,02(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,02(*)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,02(*)

(d) Witloof

0,02(*)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,02(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,02(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02(*)

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

Indicates lower limit of analytical determination. ".

(*)

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 3 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

In Schedule II of the principal regulations, columns 1 and 2 Amends

under the headings "abamectin", "bifenthrin", "lambda-cyhalothrin", Schedule

the principal

"linuron", "methomyl", "penconazole" and "pymetrozine" shall be regulations.

substituted by columns 1 and 2 for "abamectin", "bifenthrin",

"lambda-cyhalothrin", "linuron", "methomyl", "penconazole" and

"pymetrozine" respectively as contained in the Second Schedule to

these regulations.

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Third Schedule — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

(Regulation 4)

" Column 1

PHENMEDIPHAN

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05(*)(p)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,05(*)(p)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,1(p)

(c) Cane fruit (other than wild)

0,05(*)(p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,05(*)(p)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,05(*)(p)

(vi) MISCELLANEOUS

0,05(*)(p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

0,1(p)

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)(p)

(ii) BULB VEGETABLES

0,05(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

0,05(*)(p)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,05(*)(p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0,05(*)(p)

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,5(p)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,05(*)(p)

(d) Witloof

0,05(*)(p)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

0,2(p)

Leek

Rhubarb

Others

0,05(*)(p)

(viii) FUNGI

0,05(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)(p)

Beans

Lentils

Peas

Others

4. Oil seeds

0,1(*)(p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

0,05(*)(p)

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

0,1(*)(p)

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

0,1(*)(p)

powder

(*)

Indicates lower limit of analytical determination.

(p)

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC; unless amended, this level will become definitive with effect from 7th March 2011. " .

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 4 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

In Schedule II of the principal regulations, immediately Amends

after the item "permethrin" and its respective columns, there shall be Schedule

the principal

added the item "phenmediphan", and its respective columns, as regulations.

contained in the Third Schedule to these regulations.

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 5 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Potatoes

0,05(*)

Early potatoes

Ware potatoes

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 6 0,1(*) — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

Malta Government Gazette — Legal Notice 2007 129 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 7 0,1(*) — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Hops (dried), including hop pellets and unconcentrated

powder

Indicates lower limit of analytical determination. ".

(*)

Maximum Residue Levels of Pesticides in Produce of Plant Origin

Table of Provisions (11)

Statutory Text (11 Articles)

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