Maximum Residue Levels of Pesticides in Produce of Plant Origin (ln_2007_110) | MT

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Preamble — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 18,067, 20 ta’ April, 2007

L.N. 110 of 2007

PESTICIDES CONTROL ACT

(CAP. 430)

Maximum Residue Levels of Pesticides in Produce of Plant Origin

(Amendment) Regulations, 2007

IN exercise of the powers conferred by articles 4 and 5 of the

Pesticides Control Act, the Minister for Rural Affairs and the

Environment has made the following regulations:-

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 1 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

(1) The title of these regulations is the Maximum Title, scope and

Residue Levels of Pesticides in Produce of Plant Origin commencement.

(Amendment) Regulations, 2007 and they shall be read and construed

as one with the Maximum Residue Levels of Pesticides in Produce of L.N. 199 of

Plant Origin Regulations, 2004, hereinafter in these regulations 2004.

referred to as "the principal regulations".

(2) The scope of these rules is to transpose Commission

Directive 2006/59/EC, Commission Directive 2006/53/EC,

Commission Directive 2006/60/EC and Commission Directive 2006/

61/EC amending Council Directive 90/642/EEC on the fixing of

maximum levels for pesticide residues in and on certain products of

plant origin, including fruit and vegetables.

(3) The provisions for Oxamyl in Schedule II, as substituted

by these regulations, of the principal regulations shall come into force

on the 30th December, 2007.

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

First Schedule — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

(Regulation 2)

" SCHEDULE I

(Regulation 2)

List of Produce and the part of Produce to which Maximum Residue Levels apply

Groups of produce

Produce included in the groups

Part of product to

which maximum

residue levels apply

1. FRUIT, FRESH, PRESERVED BY FREEZING, NOT CONTAINING ADDED SUGAR;

NUTS

(i) CITRUS FRUIT

Grapefruit

Whole Product

Lemons

Limes

Mandarins (including Clementines

and similar hybrids)

Oranges

Pomelos

(ii) TREE NUTS (SHELLED OR Almonds

Whole product after

UNSHELLED)

removal

of shell

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia nuts

Pecans

Pine nuts

Pistachios

Walnuts

(iii) POME FRUIT

Apples

Whole product after

removal of stems

Pears

Quinces

(iv) STONE FRUIT

Apricots

Whole product after

removal of stems

Cherries

Peaches (including nectarines and

similar hybrids)

Plums

(v) BERRIES AND SMALL

(a) Table and wine grapes

Whole product after

FRUIT

(b) Strawberries (other than wild) removal of caps and

stems (if any) and,

(c) Cane fruit (other than wild)

in the case of

Blackberries

currants, fruits with

stems

Loganberries

Raspberries

(d) Other small fruit and berries

(other than wild)

Bilberries

Groups of produce

Produce included in the groups

Part of product to

which maximum

residue levels apply

Cranberries

Currants (red, black and white)

Gooseberries

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS FRUIT

Avocados

Whole fruit after

removal of stems (if

Bananas

any) and in the case

Dates

of pineapple after

Figs

removal of the

crown

Kiwi fruit

Kumquats

Litchis

Mangoes

Papaya

Passion fruit

Pineapples

Pomegranates

(vi) Olives

Whole fruit after

removal of stems (if

any) after removal

of soil (if any) by

rinsing in running

water

2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY

(i) ROOT AND TUBER

Beetroot

Whole product after

VEGETABLES

removal of tops and

Carrots

adhering soil (if

Cassava

any) (removal of soil

Celeriac

by rinsing in running

water or by gentle

Horseradish

brushing of the dry

Jerusalem artichokes

product)

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

(ii) BULB VEGETABLES

Garlic

Onions, shallots and

garlic other than dry,

Onions

spring onions: whole

Shallots

product after

Spring onions

removal of roots and

soil (if any)

Groups of produce

Produce included in the groups

Part of product to

which maximum

residue levels apply

Onions (dry), shallots (dry), garlic

whole product after

(dry)

removal of easily

detachable skin and

soil (if any).

(iii) FRUITING VEGETABLES

(a) Solanacea

Whole product after

removal of stems

Tomatoes

Peppers

Aubergine

Okra

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

(d) Sweet corn

Kernels or cobs

without husks

(iv) BRASSICA VEGETABLES

(a) Flowering brassicas

Curd only

Broccoli

Cauliflower

(b) Head brassicas

Product after

removal of decayed

Brussels sprouts

leaves (if any)

Head cabbage

(c) Leafy brassicas

Product after

removal of decayed

Chinese cabbage

leaves (if any)

Kale

(d) Kohlrabi

Whole product after

removal of tops and

adhering soil by

rinsing in running

water or by gentle

brushing of the dry

product

(v) LEAF VEGETABLES AND

(a) Lettuce and similar

Whole product after

FRESH HERBS

removal of decayed

Cress

outer leaves, root

Lamb’s lettuce

and soil (if any)

Lettuce

Broad-leaf endive

Leaves and stems of brassica

Ruccola

(b) Spinach and similar

Beat leaves (chard)

(c) Watercress

(d) Witloof

Groups of produce

Produce included in the groups

Part of product to

which maximum

residue levels apply

(e) Herbs

Chervil

Chives

Parsley

(vi) LEGUME VEGETABLES

Beans

Whole product after

(FRESH)

removal of pods or

Peas

with pods if they are

intended to be eaten

(vii) STEM VEGETABLES

Asparagus

Whole product after

removal of decayed

Cardoons

tissue and soil (if

Celery

any); leeks and

Fennel

fennel: whole

product after

Globe artichokes

removal of roots and

Leeks

soil (if any)

Rhubarb

3. CEREALS

Wheat

Whole product

Rye

Barley

Oats

Maize

Rice

Grain sorghum

Buckwheat

Millet

other cereals "

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 2 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Schedule I of the principal regulations shall be substituted Substitutes

Schedule I of

by Schedule I contained in the First Schedule to these regulations.

the principal

regulations.

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Second Schedule — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

(Regulation 3)

" SCHEDULE II

(Regulation 2)

Maximum Residue Levels

Column 1

2,4-D

Barley

Blackberries

Citrus fruits

Maize

Oats

Potato

Raspberries (Red and Black)

Rice

Rye

Sorghum

Vaccinium berries, including bearberry

Wheat

ABAMECTIN

(sum of avermectin B1a, avermectin B1b and delta -8,9 isomer

of avermectin B1a)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,01(*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,01(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

0,01(*)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,1

(c) Cane Fruit (other than wild)

Blackberries

0,1

Dewberries

Loganberries

Raspberries

0,1

Others

0,01(*)

(d) Other small fruit and berries (other than wild)

0,01(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,01(*)

(vi) MISCELLANEOUS

0,01(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Lychees

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,01(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,01(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

(a) Solanacea

Tomatoes

0,02

Peppers

0,05

Aubergines

0,02

Okra

Others

0,01(*)

(b) Cucurbits - edible peel

0,02

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,01(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,01(*)

(iv) BRASSICA VEGETABLES

0,01(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

(a) Lettuce and similar

0,1

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,01(*)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,01(*)

(d) Witloof

0,01(*)

(e) Herbs

0,01(*)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,01(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,01(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,01(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,01(*)

Beans

Lentils

Peas

Lupins

Others

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 3 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Schedule II of the principal regulations shall be substituted Substitutes

by Schedule II contained in the Second Schedule to these regulations. Schedule

the principal

regulations.

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 4 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Oilseeds

0,02(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 5 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Potatoes

0,01(*)

Early potatoes

Ware potatoes

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 6 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Tea (dried leaves and stalks, fermemed or otherwise,

0,02(*)

Camellia sinensis)

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 7 — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Hops (dried), including hop pellets and unconcentrated

0,05

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

ABAMECTINE

MRL (mg/kg)

Almonds

0,02

Apples

0,01

Apricots

0,01

Asparagus

0,01

Aubergine

0,02

Avocados

0,01

Bananas

0,01

Barley

0,01

Beans

0,01

Beans (with pods)

0,01

Beans (without pods)

0,01

Beet leaves (chard)

0,01

Beetroot

0,01

Berries and small fruit Others

0,01

Bilberries

0,01

Blackberries

0,01

Brazil Nuts

0,02

Broccoli

0,01

Brussels sprouts

0,01

Buckwheat

0,01

Bulb Vegetables others

0,01

Cane Fruit Others

0,01

Cardoons

0,01

Carrots

0,01

Cashew Nuts

0,02

Cauliflower

0,01

Celeriac

0,01

Celery

0,01

Celery leaves

0,01

Cereals others

0,01

Cherries

0,01

Chervil

0,01

Chestnuts

0,02

Chinese cabbage

0,01

Chives

0,01

Citrus Fruit Others

0,01

Coconuts

0,02

Cotton seed

0,02

Courgettes

0,02

Cranberries

0,01

Cress

0,1

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,01

Cultivated mushrooms

0,01

Currants (Black, Red and White)

0,01

Dates

0,01

Dewberries

0,01

Early potatoes

0,01

Fennel

0,01

Figs

0,01

Flowering brassicas others

0,01

Garlic

0,01

Gherkins

0,02

Globe artichoke

0,01

Gooseberry

0,01

Grapefruit

0,01

Hazelnuts

0,02

Head brassicas others

0,01

Head cabbages

0,01

Herbs others

0,01

Horseradish

0,01

Jerusalem artichoke

0,01

Kale

0,01

Kiwi Fruit

0,01

Kohlrabi

0,01

Kumquats

0,01

Lamb’s lettuce

0,1

Leafy brassicas others

0,01

Leeks

0,01

Legume vegetables fresh others

0,01

Lemons

0,01

Lentils

0,01

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,01

Linseed

0,02

Litchis

0,01

Loganberries

0,01

Macadamia Nuts

0,02

Maize

0,01

Mandarins

0,01

Mangoes

0,01

Melons

0,01

Millet

0,01

Miscellaneous Fruit Others

0,01

Mustard seed

0,02

Oats

0,01

Oilseeds others

0,02

Olives

0,01

Onions

0,01

Oranges

0,01

Papaya

0,01

Parsley

0,01

Parsley root

0,01

Parsnips

0,01

Passion Fruit

0,01

Peaches

0,01

Peanuts

0,02

Pears

0,01

Peas

0,01

Peas (with pods)

0,01

Peas (without pods)

0,01

Pecans

0,02

Peppers

0,05

Pine Nuts

0,02

Pineapples

0,01

Pistachios

0,02

Plums

0,01

Pome Fruit Others

0,01

Pomegranates

0,01

Pomelo

0,01

Poppy seeds

0,02

Pulses others

0,01

Quinces

0,01

Radishes

0,01

Rapeseed

0,02

Raspberries

0,01

Rhubarb

0,01

Rice

0,01

Root and tuber vegetables others

0,01

Rye

0,01

Salsify

0,01

Scarole

0,1

Sesame seeds

0,02

Shallots

0,01

Solanacea others

0,01

Sorghum

0,01

Soya bean

0,02

Spices

0,01

Spinach

0,01

Spinach and similar (others)

0,01

Spring onion

0,01

Squashes

0,01

Stem vegetables fresh others

0,01

Stone Fruit Others

0,01

Strawberries

0,1

Sunflower seeds

0,02

Swedes

0,01

Sweet corn

0,01

Sweet potato

0,01

Table Grapes

0,01

Tea

0,02

Tomatoes

0,02

Tree Nuts Others

0,02

Triticale

0,01

Turnip

0,01

Walnuts

0,02

Ware potatoes

0,01

Watercress

0,01

Watermelons

0,01

Wheat

0,01

Wild Berries and Wild Fruit

0,01

Wild mushrooms

0,01

Wine Grapes

0,01

Witloof

0,01

Yams

0,01

ACEPHATE

MRL (mg/kg)

Almonds

0,02

Apples

Apricots

0,02

Asparagus

0,02

Aubergine

0,5

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

Brussels sprouts

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,02

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

Coconuts

0,02

Cotton seed

0,02

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,2

Gooseberry

0,02

Grapefruit

Hazelnuts

0,02

Head brassicas others

Head cabbages

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb’s lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

Lentils

0,02

Lettuce

Lettuce and similar others

0,02

Limes

Linseed

0,02

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,02

Mandarins

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,02

Oats

0,02

Oilseeds others

0,02

Olives

0,02

Onions

0,02

Oranges

Small Fruit and Berries Others

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,2

Peanuts

0,02

Pears

Peas

0,02

Peas (with pods)

Peas (without pods)

0,02

Pecans

0,02

Peppers

0,02

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

Pome Fruit Others

Pomegranates

0,02

Pomelo

Poppy seeds

0,02

Pulses others

0,02

Quinces

Radishes

0,02

Rapeseed

0,02

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,02

Shallots

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,02

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,02

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

ACLONIFEN

MRL (mg/kg)

Carrots

0,05

Maize

0,05

Onions

0,05

Peas (without pods)

0,05

Potatoes

0,1

Sorghum

0,05

Sunflower seeds

0,05

Tobacco (fresh)

0,05

Tomatoes

0,05

ACRINATRIN

MRL (mg/kg)

Apples

0,2

Aubergines

0,2

Beans (without pods)

0,2

Clementines

0,2

French beans

0,2

Gherkins

0,2

Grapefruit

0,2

Grapes

0,1

Lemons

0,2

Maize

0,1

Melons

0,2

Onions

0,1

Oranges

0,2

Peaches

0,2

Pears

0,2

Peppers

0,2

Prunes

0,2

Soya bean

0,1

Strawberries

0,2

Tomatoes

0,2

Vegetable marrows

0,2

ALPHACYPERMETHRIN

MRL (mg/kg)

Apples

0,3

Artichokes

0,3

Barley

0,3

Beans (without pods)

0,3

Cauliflower

0,3

Citrus

0,3

Gherkins

0,3

Grapes

0,3

Head cabbage

0,3

Lettuce

0,3

Maize

0,3

Onions

0,3

Peaches

0,3

Pears

0,3

Potatoes

0,3

Rice

0,3

Soya bean seed

0,3

Sugar beet

0,3

Tobacco

0,3

Tomatoes

0,3

Wheat

0,3

AMITRAZ

MRL (mg/kg)

(including the metabolites containing the 2,4-dimethylaniline

moiety expressed as amitraz)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

0,05(*)

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,05 (*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Scarole

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05 (*)

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

1 (x)

Others

0,05 (*)

5. Potatoes

0,05 (*)

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from

0,1 (*)

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

0,1 (*)

powder

(*)

Indicates lower limit of analytical determination.

(x) Should this level not be confirmed or amended by a directive, with effect from 1st July 2007, the appropriate

lower limit of analytical determination shall apply.

ATRAZINE

MRL (mg/kg)

CEREALS

0,05(*)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

0,05(*)

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

0,05(*)

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

0,05(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,1

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oil seeds

0,05(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

Column 1

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

AZINPHOS-ETHYL

CEREALS

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,02(*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02(*)

Beans

Lentils

Peas

Others

4. Oil seeds

0,02(*)

Linseed

Peanuts

Poppy seed

Column 1

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

AZOXYSTROBIN

Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

0,05(*)

(d) Other small fruit and berries (other than wild)

0,05(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumqauts

Litchis

Mangoes

0,2

Olives

Papaya

0,2

Passion Fruit

Pineapples

Pomegranate

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0,2

Cassava

Celeriac

0,3

Horseradish

0,2

Jerusalem artichokes

Parsnips

0,2

Salsify

0,2

Sweet potatoes

Swedes

Turnips

Yam

0,05(*)

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring Onions

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,5

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,5

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

0.3

Brussels sprouts

Head cabbage

others

(c) leafy brassica

Chinese cabbage

Kale

others

(d) kohlrabi

0,2

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce & similar

Cress

Lamb’s lettuce

lettuce

Scarole (broadleaf endive)

Others

(b) Spinach & similar

0,05(*)

Spinach

Beet Leaves (chard)

Others

(c) Water cress

0,05(*)

(d) Witloof

0,2

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

0,2

Peas (with pods)

0,5

Peas (without pods)

0,2

Others

0,05(*)

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

0,1

Rhubarb

Others

0,05(*)

(viii)FUNGI

0,05(*)

(a) Cultivated Mushrooms

(b) Wild Mushrooms

3. Pulses

0,1

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Column 1

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard Seed

Cotton Seed

Others

5. Potatoes

Early Potatoes

Ware Potatoes

6. Tea (dry leaves and stalks, fermented or otherwise, Camellia

sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

BENALAXYL

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Barley

Beans

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Broccoli

Brussels sprouts

Buckwheat

Bulb Vegetables others

Cane Fruit Others

Cardoons

Carrots

Cashew Nuts

Cauliflower

Celeriac

Celery

Celery leaves

Cereals others

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,5

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,1

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,2

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,2

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit And Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,2

Tea

0,1

Tomatoes

0,2

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,1

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,2

Witloof

0,05

Yams

0,05

BENDIOCARB

MRL (mg/kg)

Beetroot

0.05

Maize

0,05

Maize fodder

0.05

Maize forage

0.05

Potato

0.05

Sugar beet

0,05

Sugar beet leaves or tops

0.05

BENFUROCARB

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

BENTAZONE

MRL (mg/kg)

Almonds

0,1

Apples

0,1

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Barley

0,1

Beans

0,1

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,1

Broccoli

0,1

Brussels sprouts

0,1

Buckwheat

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery

0,1

Celery leaves

0,1

Cereals others

0,1

Cherries

0,1

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,1

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb’s lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lentils

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Linseed

0,1

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,1

Maize

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

0,1

Miscellaneous Fruit Others

0,1

Mustard seed

0,1

Oats

0,1

Oilseeds others

0,1

Olives

0,1

Onions

0,1

Oranges

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Peanuts

0,1

Pears

0,1

Peas

0,1

Peas (with pods)

0,5

Peas (without pods)

0,2

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Poppy seeds

0,1

Pulses others

0,1

Quinces

0,1

Radishes

0,1

Rapeseed

0,1

Raspberries

0,1

Rhubarb

0,1

Rice

0,1

Root and Tuber Vegetables others

0,1

Rye

0,1

Salsify

0,1

Scarole

0,1

Sesame seeds

0,1

Shallots

0,1

Small Fruit and Berries Others

0,1

Solanacea others

0,1

Sorghum

0,1

Soya bean

0,1

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

0,1

Squashes

0,1

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,1

Sunflower seeds

0,1

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

0,1

Tea

0,1

Tomatoes

0,1

Tree Nuts Others

0,1

Triticale

0,1

Turnip

0,1

Walnuts

0,1

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,1

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

0,1

Witloof

0,1

Yams

0,1

BENZOXIMATE

MRL (mg/kg)

Apples

0,5

Aubergines

0,5

Brassica vegetables

0,5

Chicory

0,5

Citrus fruits

0,5

French beans

0,5

Grapes

0,5

Lettuce

0,5

Melons

0,5

Peaches

0,5

Pears

0,5

Peas (without pods)

0,5

Tomatoes

0,5

Vegetable marrows

0,5

BIFENTHRIN

MRL (mg/kg)

Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,1

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,3

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0.2

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,2

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,5

(c) Cane fruit (other than wild)

Blackberries

0,3

Dewberries

Loganberries

Raspberries

0,3

Others

0,05(*)

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

0,5

Gooseberries

Others

0,05(*)

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

Avocados

Bananas

0,1

Dates

Figs

Kiwi

Kumqauts

Litchis

Mangoes

Olives

Papaya

Passion Fruit

Pineapples

Pomegranate

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring Onions

(iii) FRUITING VEGETABLES

(a) Solanacea

0,2

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

0,1

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,2

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

others

(c) leafy brassica

0,05(*)

Chinese cabbage

Kale

others

(d) kohlrabi

0,05(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce & similar

Cress

Lamb’s lettuce

lettuce

Scarole (broadleaf endive)

Others

(b) Spinach & similar

0,05(*)

Spinach

Beet Leaves (chard)

Others

(c) Water cress

0,05(*)

(d) Witloof

0,05(*)

(e) Herbs

0,05(*)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,5

Beans (without pods)

Peas (with pods)

0,1

Peas (without pods)

Others

0,05(*)

(vii)STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,05(*)

(a) Cultivated Mushrooms

(b) Wild Mushrooms

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oilseeds

0,1(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Column 1

Sunflower seed

Rape seed

Soya bean

Mustard Seed

Cotton Seed

Others

5. Potatoes

Early Potatoes

Ware Potatoes

6. Tea (dry leaves and stalks, fermented or otherwise, Camellia

sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

BIORESMETHRIN

Wheat

Wheat bran (unprocessed)

Wheat flour

BITERTANOL

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Barley

Beans

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Broccoli

Brussels sprouts

Buckwheat

Bulb Vegetables others

Cane Fruit Others

Cardoons

Carrots

Cashew Nuts

Cauliflower

Celeriac

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

Chervil

0,05

Chestnuts

0,1

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,5

Cranberries

0,05

Cress

0,05

Cucumbers

0,5

Cucurbits edible peel others

0,5

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,5

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,1

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

0,05

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,1

Peppers

0,05

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

BROMIDE ION

MRL (mg/kg)

Avocado

Broad bean (green pods and immature seeds)

Broccoli

Cabbage (head)

Celery

Cereal grains

Citrus fruits

Cucumber

Fruit others

Lettuce (head)

Okra

Peas

Peppers (sweet)

Prunes

Radish

Spices

Squash

Strawberry

Tomato

Turnip

Turnip greens

Wheat wholemeal

BROMOPROPYLATE

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

0,05

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

BROMUCONAZOLE

MRL (mg/kg)

Apples

0,05

Artichokes

0,05

Barley

0,2

Grapes

0,5

Peaches

0,1

Sugar beet (leaves)

0,2

Sugar beet (roots)

0,05

Wheat

0,05

BUPIRIMATE

MRL (mg/kg)

Apples

0,5

Melons

0,5

Peaches

0,5

BUPROFEZINE

MRL (mg/kg)

Cucumber

Tomato

CAPTAN

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

Blackberries

Brazil Nuts

0,1

Brussels sprouts

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery leaves

0,1

Cherries

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,1

Cranberries

Cress

0,1

Cucumbers

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

Dates

0,1

Dewberries

Fennel

0,1

Figs

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

Grapefruit

0,1

Hazelnuts

0,1

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kumquats

0,1

Lamb’s lettuce

0,1

Leafy brassicas others

0,1

Leeks

Legume vegetables fresh others

0,1

Lemons

0,1

Lettuce

Lettuce and similar others

0,1

Limes

0,1

Litchis

0,1

Loganberries

Macadamia Nuts

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Miscellaneous Fruit Others

0,1

Olives

0,1

Onions

0,1

Oranges

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,1

Pomelo

0,1

Quinces

Radishes

0,1

Raspberries

Root and Tuber Vegetables others

0,1

Salsify

0,1

Scarole

0,1

Shallots

0,1

Small Fruit and Berries Others

Spinach

0,1

Spring onion

0,1

Stone Fruit Others

Strawberries

Swedes

0,1

Sweet potato

0,1

Table Grapes

Tomatoes

Tree Nuts Others

0,1

Turnip

0,1

Walnuts

0,1

Watermelons

0,1

Wild Berries and Wild Fruit

Wild mushrooms

0,1

Wine Grapes

Witloof

Yams

0,1

CARBARYL

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,05(*)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,05(*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

0,05(*)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papayas

Passion fruit

Pineapples

Pomegranate

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,5

Peppers

Aubergines

Okra

Others

0,05(*)

(b) Cucurbits - edible peel

0,05(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii)FUNGI

0,05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oil seed

0,05(*)

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

0,05(*)

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from

0,1(*)

the leaves of Camellia sinesis)

Column 1

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates the lower limit of analytical determination.

CARBENDAZIM

Sum of benomyl and carbendazim (expressed as carbendazim)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane Fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,1(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,1(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Lychees

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

0,2

Passion fruit

Pineapples

Pomegranate

Others

0,1(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,1(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,1(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

(a) Solanacea

Tomatoes

0,5

Peppers

Aubergines

0,5

Okra

Others

0,1(*)

(b) Cucurbits - edible peel

0,1(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,1(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,1(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,1(*)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

0,5

Head cabbage

Others

0,1(*)

(c) Leafy brassica

0,1(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,1(*)

(v) LEAF VEGETABLES & FRESH HERBS

0,1(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,2

Beans (without pods)

Peas (with pods)

0,2

Peas (without pods)

Others

0,1(*)

(vii)STEM VEGETABLES (fresh)

0,1(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,1(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,1(*)

Beans

Lentils

Peas

Lupins

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Column 1

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermemed or otherwise,

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

CARBOFURAN

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar: nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil Nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

0,02 (*)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0,02 (*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

(a) olives

Olives (table consumption)

Olives (oil extraction)

Passion fruit

Pineapples

Papaya

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,02(*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley roots

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy cabbage

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02 (*)

Beans

Lentils

Peas

Others

4. Oil seed

0,1

Column 1

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates the lower limit of analytical determination.

CARFENTRAZONE-ETHYL (determined as carfentrazone and

expressed as carfentrazone-ethyl)

CEREALS

Barley

Buckwheat

Maize

Millet

Oats

Rice

Rye

Sorghum

Triticale

Wheat

other Cereals

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

CARFENTRAZONE-ETHYL (determined as carfentrazone and

expressed as carfentrazone-ethyl)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane Fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwifruit

Kumquats

Lychees

Mangoes

Olives

Passion fruit

Pineapples

Papaya

Others

0,01 (*)( p )

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,01 (*)( p )

Beans

Lentils

Peas

Others

4. Oilseeds

0,02 (*)( p )

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

0,01 (*)( p )

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermemed or otherwise,

0,02 (*)( p )

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

0,02 (*)( p )

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/514/EEC: unless

amended, this level will become definitive with effect from 29 June 2009.

CARTAP

MRL (mg/kg)

Tea

0,1

CHINOMETHIONAT

MRL (mg/kg)

Almonds

0,3

Apples

0,3

Apricots

0,3

Asparagus

0,3

Aubergine

0,3

Avocados

0,3

Bananas

0,3

Beans (with pods)

0,3

Beans (without pods)

0,3

Beet leaves (chard)

0,3

Beetroot

0,3

Bilberries

0,3

Blackberries

0,3

Brazil Nuts

0,3

Brussels sprouts

0,3

Bulb Vegetables Others

0,3

Cane Fruit Others

0,3

Cardoons

0,3

Carrots

0,3

Cashew Nuts

0,3

Cauliflower

0,3

Celeriac

0,3

Celery leaves

0,3

Cherries

0,3

Chervil

0,3

Chestnuts

0,3

Chinese cabbage

0,3

Chives

0,3

Citrus Fruit Others

0,3

Coconuts

0,3

Cranberries

0,3

Cress

0,3

Cucumbers

0,3

Cultivated mushrooms

0,3

Currants (Black, Red and White)

0,3

Dates

0,3

Dewberries

0,3

Fennel

0,3

Figs

0,3

Garlic

0,3

Gherkins

0,3

Globe artichoke

0,3

Gooseberry

0,3

Grapefruit

0,3

Hazelnuts

0,3

Head brassicas others

0,3

Head cabbages

0,3

Herbs others

0,3

Horseradish

0,3

Jerusalem artichoke

0,3

Kale

0,3

Kiwi Fruit

0,3

Kumquats

0,3

Lamb’s lettuce

0,3

Leafy brassicas others

0,3

Leeks

0,3

Legume Vegetables Fresh Others

0,3

Lemons

0,3

Lettuce

0,3

Lettuce and similar others

0,3

Limes

0,3

Litchis

0,3

Loganberries

0,3

Macadamia Nuts

0,3

Mandarins

0,3

Mangoes

0,3

Melons

0,3

Miscellaneous Fruit Others

0,3

Olives

0,3

Onions

0,3

Oranges

0,3

Parsley

0,3

Parsley root

0,3

Parsnips

0,3

Passion Fruit

0,3

Peaches

0,3

Pears

0,3

Peas (with pods)

0,3

Peas (without pods)

0,3

Pecans

0,3

Peppers

0,3

Pine Nuts

0,3

Pineapples

0,3

Pistachios

0,3

Plums

0,3

Pome Fruit Others

0,3

Pomegranates

0,3

Pomelo

0,3

Quinces

0,3

Radishes

0,3

Raspberries

0,3

Root and Tuber Vegetables Others

0,3

Salsify

0,3

Scarole

0,3

Shallots

0,3

Small Fruit and Berries Others

0,3

Spinach

0,3

Spring onion

0,3

Stone Fruit Others

0,3

Strawberries

0,3

Swedes

0,3

Sweet potato

0,3

Table Grapes

0,3

Tomatoes

0,3

Tree Nuts Others

0,3

Turnip

0,3

Walnuts

0,3

Watermelons

0,3

Wild Berries and Wild Fruit

0,3

Wild mushrooms

0,3

Wine Grapes

0,3

Witloof

0,3

Yams

0,3

CHLORIDAZON

MRL (mg/kg)

Beet leaves (chard)

0,1

Beetroot

0,1

Forage (beet)

0,1

Garlic

0,1

Leeks

0,1

Onions

0,1

Sugar beet

0,1

CHLORMEQUAT

MRL (mg/kg)

Almonds

0,1

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables Others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,1

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,1

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,1

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh Others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

0,1

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,5

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,1

Peppers

0,05

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,1

Triticale

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

CHLORPROPHAM

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Brussels sprouts

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,1

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery leaves

0,1

Cherries

0,05

Chervil

0,1

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Fennel

0,05

Figs

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh Others

0,05

Lemons

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Miscellaneous Fruit Others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Small Fruit and Berries Others

0,05

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,05

Peaches

0,05

Pears

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Quinces

0,05

Radishes

0,05

Raspberries

0,05

Root and Tuber Vegetables others

0,05

Salsify

0,05

Scarole

0,05

Shallots

0,05

Spinach

0,05

Spring onion

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Swedes

0,05

Sweet potato

0,05

Table Grapes

0,05

Tomatoes

0,05

Tree Nuts Others

0,05

Turnip

0,05

Walnuts

0,05

Watermelons

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

CHLORPYRIFOS

MRL (mg/kg)

Almonds

0,05

Apples

0,5

Apricots

0,05

Asparagus

0,05

Aubergine

0,5

Avocados

0,05

Bananas

Barley

0,2

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,5

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,1

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,3

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,5

Chives

0,05

Citrus Fruit Others

0,3

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

Gooseberry

Grapefruit

0,3

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables freshothers

0,05

Lemons

0,2

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,3

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,2

Oranges

0,3

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,2

Peanuts

0,05

Pears

0,5

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,5

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,2

Pome Fruit Others

0,5

Pomegranates

0,05

Pomelo

0,3

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,5

Radishes

0,2

Rapeseed

0,05

Raspberries

0,5

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,5

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,2

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,5

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,5

Witloof

0,05

Yams

0,05

CHLORPYRIFOS-METHYL

MRL (mg/kg)

Almonds

0,05

Apples

0,5

Apricots

0,05

Asparagus

0,05

Aubergine

0,5

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,3

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

Mandarins

Mangoes

0,05

Melons

0,05

Millet

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,5

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,5

Peanuts

0,05

Pears

0,5

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,5

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,5

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,5

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

Root and Tuber Vegetables others

0,05

Rye

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,5

Sorghum

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,5

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,2

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,2

Witloof

0,05

Yams

0,05

CHLORTHAL-DIMETHYL

MRL (mg/kg)

Artichokes

0,1

Asparagus

0,1

Brassica vegetables

0,1

Bulb vegetables

0,1

Carrots

0,1

Celery

0,1

Fennel

0,1

Gherkins

0,1

Leeks

0,1

Lettuce

0,1

Melons

0,1

Parsley

0,1

Peas (without pods)

0,1

Scarole

0,1

Solanacea others

0,1

Strawberries

0,1

Watermelons

0,1

CHLORTHALONIL

MRL (mg/kg)

Apricots

Banana

0,2

Barley

0,1

Beans (without pods)

0,05

Blackberries

Brassica vegetables others

0,01

Brussels sprouts

0,5

Carrots

Celery

Cereals others

0,01

Cranberries

Cucurbits (inedible peel)

Cultivated mushrooms

Currants

Flowering brassicas

Fruit others

0,01

Garlic

0,5

Gherkins

Gooseberries

Grapes

Grapes (wine)

Head cabbage

Herbs others (fresh)

Hops

Leeks

Oats

0,1

Oilseeds others

0,01

Onions

0,5

Peaches

Peanuts

0,05

Peas (with pods)

Peas (without pods)

0,3

Pome fruits

Potatoes

0,01

Pulses

0,01

Raspberries

Rye

0,1

Shallots

0,5

Solanacea others

Strawberries

Tea

0,1

Triticale

0,1

Vegetables others

0,01

Wheat

0,1

CHLORTHIAMID

MRL (mg/kg)

Forages

0,1

Grapes

0,1

Hazelnuts

0,1

Olives

0,1

CHLOZOLINATE

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

CLOFENTEZINE

MRL (mg/kg)

Almonds

0,05

Apples

0,5

Apricots

0,02

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,3

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,05

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,5

Dates

0,02

Dewberries

0,3

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb’s lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,3

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,1

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

0,02

Papaya

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,5

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,05

Peppers

0,02

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

0,2

Pome Fruit Others

0,5

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,5

Radishes

0,02

Rapeseed

0,05

Raspberries

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,05

Tomatoes

0,3

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

Witloof

0,02

Yams

0,02

COPPER (INORGANIC)

MRL (mg/kg)

Cereals

Coffee (raw)

Fruit

Oilseeds

Potatoes

Sugar beet

Tobacco

Vegetables

CYAZOFAMID

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar: nuts

(i) CITRUS FRUIT

0,01(*)(p)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,01(*)(p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,01(*)(p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,01(*)(p)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,5(p)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,01(*)(p)

(c) Cane fruit (other than wild)

0,01(*)(p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,01(*)(p)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,01(*)(p)

(vi) MISCELLANEOUS

0,01(*)(p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,01(*)(p)

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,01(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,2(p)

Peppers

Aubergines

Others

0,01(*)(p)

(b) Cucurbits - edible peel

0,1(p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,1(p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,01(*)(p)

(iv) BRASSICA VEGETABLES

0,01(*)(p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,01(*)(p)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,01(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,01(*)(p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,01(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,01(*)(p)

Beans

Lentils

Peas

Others

4. Oil seeds

0,02(*)(p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

0,01(*)(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

0,02(*)(p)

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

0,02(*)(p)

powder

(*) Indicates the lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

CYCLOATE

MRL (mg/kg)

Beet leaves (chard)

0,05

Beetroot

0,05

Forage (beet)

0,05

Spinach

0,05

Sugar beet

0,05

CYCLOXYDIM

MRL (mg/kg)

Apples

0,1

Apricots

0,2

Artichokes

Asparagus

0,05

Aubergines

Beans (without pods)

0,2

Brassica vegetables

0,2

Carrots

0,1

Cotton seed

0,5

Fennel

0,05

French beans

0,2

Grapes

0,1

Leeks

0,2

Lettuce and similars

0,2

Onions

0,5

Peaches

0,2

Pears

0,1

Peas (without pods)

Peppers

Potatoes

0,1

Rapeseed

0,5

Rice

0,05

Soya bean

0,5

Spinach

Sugar beet

0,1

Sunflower oil

0,05

Sunflower seeds

0,5

Tobacco

0,5

Tomatoes

0,05

CYFENOTHRIN

MRL (mg/kg)

Apples

0,1

Apricots

0,2

Artichokes

Asparagus

0,05

Aubergines

Beans (without pods)

0,2

Brassica vegetables

0,2

Carrots

0,1

Cotton seed

0,5

Fennel

0,05

French beans

0,2

Grapes

0,1

Leeks

0,2

Lettuce and similars

0,2

Onions

0,5

Peaches

0,2

Pears

0,1

Peas (without pods)

Peppers

Potatoes

0,1

Rapeseed

0,5

Rice

0,05

Soya bean

0,5

Spinach

Sugar beet

0,1

Sunflower oil

0,05

Sunflower seeds

0,5

Tobacco

0,5

Tomatoes

0,05

CYFLUTHRIN

MRL (mg/kg)

including other mixtures of constituent isomers

(sum of isomers)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,02(*)

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,02(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,2

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,3

Cherries

0,2

Peaches (including nectarines and similar hybrids)

0,3

Plums

0,2

Others

0,02(*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,3

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,02(*)

(c) Cane fruit (other than wild)

0,02(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,02(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,02(*)

(vi) MISCELLANEOUS

0,02(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,02(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,05

Peppers

0,3

Aubergines

Okra

Others

0,02(*)

(b) Cucurbits - edible peel

Cucumbers

0,1

Gherkins

Courgettes

Others

0,02(*)

(c) Cucurbits - inedible peel

0,02(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,02(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,05

Broccoli

Cauliflower

Others

(b) Head brassica

0,2

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,3

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,02(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0,5

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,02(*)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,02(*)

(d) Witloof

0,02(*)

(e) Herbs

0,02(*)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,02(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,02(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02(*)

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Column 1

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

CYMOXANIL

Artichokes

Garlic

Grapes

Leeks

Lettuce

Melons

Onions

Peas (without pods)

Potatoes

Soya bean

Spinach

Sunflower seeds

Tabacco (green)

Tomatoes

Vegetable marrows

CYFLUTHRIN

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Barley

Beans

Beans (with pods)

Beans (without pods)

0,05

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

0,05

Brussels sprouts

0,2

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

0,05

Celeriac

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,2

Chervil

0,02

Chestnuts

0,02

Chinese cabbage

0,3

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,02

Cotton seed

0,02

Courgettes

0,02

Cranberries

0,02

Cress

0,5

Cucumbers

0,1

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,05

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,02

Head brassicas others

0,2

Head cabbages

0,2

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,3

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb’s lettuce

0,5

Leafy brassicas others

0,3

Leeks

0,02

Legume vegetables fresh others

0,05

Lemons

0,02

Lentils

0,02

Lettuce

0,5

Lettuce and similar others

0,5

Limes

0,02

Linseed

0,02

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,05

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,02

Oats

0,02

Oilseeds others

0,02

Olives

0,02

Onions

0,02

Oranges

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,5

Peanuts

0,02

Pears

0,2

Peas

0,02

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,02

Peppers

0,3

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

0,2

Pome Fruit Others

0,2

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,02

Pulses others

0,02

Quinces

0,2

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,5

Sesame seeds

0,02

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,02

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,02

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,3

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,3

Witloof

0,02

Yams

0,02

CYPERMETHRIN

MRL (mg/kg)

Almonds

0,05

Apples

Apricots

Asparagus

0,1

Aubergine

0,5

Avocados

0,05

Bananas

0,05

Barley

0,2

Beans

0,05

Beans (with pods)

0,5

Beans (without pods)

0,05

Beet leaves (chard)

0,5

Beetroot

0,05

Bilberries

0,05

Blackberries

0,5

Brazil Nuts

0,05

Broccoli

0,5

Brussels sprouts

0,5

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,5

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,5

Celeriac

0,05

Celery

0,05

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,05

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

0,05

Cotton seed

0,2

Courgettes

0,2

Cranberries

0,05

Cress

Cucumbers

0,2

Cucurbits edible peel others

0,2

Cucurbits inedible peel others

0,2

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,5

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,5

Garlic

0,1

Gherkins

0,2

Globe artichoke

Gooseberry

0,05

Grapefruit

Hazelnuts

0,05

Head brassicas others

0,5

Head cabbages

0,5

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

Kiwi Fruit

0,05

Kohlrabi

0,2

Kumquats

0,05

Lamb’s lettuce

Leafy brassicas others

Leeks

0,5

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,2

Litchis

0,05

Loganberries

0,5

Macadamia Nuts

0,05

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,2

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,2

Oilseeds others

0,05

Olives

0,05

Onions

0,1

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,05

Pears

Peas

0,05

Peas (with pods)

0,5

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,5

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,2

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

0,2

Raspberries

0,5

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

Sesame seeds

0,2

Shallots

0,1

Small Fruit and Berries Others

0,05

Solanacea others

0,5

Sorghum

0,05

Soya bean

0,05

Spinach

0,5

Spinach and similar (others)

0,5

Spring onion

0,05

Squashes

0,2

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,2

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,5

Tea

0,5

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,2

Wheat

0,05

Wild Berries and Wild Fruit

Wild mushrooms

Wine Grapes

0,5

Witloof

0,05

Yams

0,05

CIPRODINIL

MRL (mg/kg)

Apples

Apricots

0,5

Aubergines

Cherries

0,5

Courgettes

0,5

Cucumbers

0,5

Grapes

Lettuce

Peaches

0,5

Pears

Peppers

Prunes

0,5

Strawberries

Tomatoes

CYROMAZINE

MRL (mg/kg)

Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0.05(*)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,05(*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

0,05(*)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0,05(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumqauts

Litchis

Mangoes

Olives

Papaya

Passion Fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring Onions

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

0,3

Squashes

Watermelons

0,3

Others

0,05(*)

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

others

(c) leafy brassica

Chinese cabbage

Kale

others

(d) kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce & similar

Cress

Lamb’s lettuce

lettuce

Scarole (broadleaf endive)

Others

(b) Spinach & similar

0,05(*)

Spinach

Beet Leaves (chard)

Others

(c) Water cress

0,05(*)

(d) Witloof

0,05(*)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0,05(*)

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

0,05(*)

(viii)FUNGI

(a) Cultivated Mushrooms

(b) Wild Mushrooms

0,05(*)

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oilseeds

0,05(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard Seed

Cotton Seed

Others

5. Potatoes

Early Potatoes

Ware Potatoes

6. Tea (dry leaves and stalks, fermented or otherwise, Camellia

0,05(*)

sinesis)

7. Hops (dried), including hop pellets and unconcentrated

0,05(*)

powder

DAMINOZIDE

MRL (mg/kg)

Almonds

0,05

Apples

0,02

Apricots

0,02

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,05

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb’s lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,02

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,05

Peppers

0,02

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

0,02

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,1

Tomatoes

0,02

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

DAZOMET

MRL (mg/kg)

Products of vegetable origin

0,02

DELTAMETHRIN

MRL (mg/kg)

(cis-deltamethrin)(*)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,05(*)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

0,2

Pears

Quinces

Others

0,1

(iv) STONE FRUIT

Apricots

Cherries

0,2

Peaches (including nectarines and similar hybrids)

Plums

Others

0,1

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,2

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,2

(c) Cane fruit (other than wild)

Blackberries

0,5

Dewberries

Loganberries

Raspberries

0,5

Others

0,05(*)

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

0,5

Gooseberries

0,2

Others

0,05(*)

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

0,2

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

0,1

Onions

0,1

Shallots

0,1

Spring onions

0,1

Others

0,05(*)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,3

Peppers

Aubergines

0,3

Okra

0,3

Others

0,2

(b) Cucurbits - edible peel

0,2

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,2

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,1

Broccoli

Cauliflower

Others

(b) Head brassica

0,1

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,5

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,05(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0,5

Cress

Lamb’s lettuce

Lettuce

Scarole

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,5

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,05(*)

(d) Witloof

0,05(*)

(e) Herbs

0,5

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,2

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

0,1

Leek

0,2

Rhubarb

Others

0,05(*)

(viii)FUNGI

0,05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

0,1

Soya bean

Mustard seed

0,1

Cotton seed

Hemp seed

Others

0,05(*)

5. Potatoes

0,05(*)

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the

re-registration of deltamethrin formulations at Member State level.

(*) Indicates the lower limit of analytical determination.

DIAFENTIURON

MRL (mg/kg)

Aubergines

0,2

Beans

0,1

Broad beans

0,1

Courgettes

0,2

Cucumbers

0,2

French beans

0,1

Lemons

0,5

Mandarins

0,5

Melons

0,2

Onions

0,1

Oranges

0,5

Peppers

0,2

Squashes

0,1

Tomatoes

0,5

Watermelons

0,2

DIAZINON

MRL (mg/kg)

Almonds

0,05

Apples

0,3

Apricots

0,02

Asparagus

0,02

Aubergine

0,5

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,2

Blackberries

0,02

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,2

Cashew Nuts

0,05

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,3

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,2

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,2

Grapefruit

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,2

Kohlrabi

0,02

Kumquats

0,02

Lamb’s lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,3

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,05

Peppers

0,5

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

0,1

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,5

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,05

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

DICAMBA

MRL (mg/kg)

Apples

0,1

Asparagus

0,1

Barley

0,1

Forage

0,1

Maize

0,05

Oats

0,1

Rice

0,1

Rye

0,1

Sorghum

0,2

Wheat

0,1

DICHLOFLUANID

MRL (mg/kg)

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Brussels sprouts

Bulb Vegetables others

Cane Fruit Others

Cardoons

Carrots

Cashew Nuts

Cauliflower

Celeriac

Celery leaves

Cherries

Chervil

Chestnuts

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

Cranberries

Cress

Cucumbers

Cultivated mushrooms

Currants (Black, Red and White)

Dates

Dewberries

Fennel

Figs

Garlic

Gherkins

Globe artichoke

Gooseberry

Grapefruit

Hazelnuts

Head brassicas others

Head cabbages

Herbs others

Horseradish

Jerusalem artichoke

Kale

Kiwi Fruit

Kumquats

Lamb’s lettuce

Leafy brassicas others

Leeks

Legume vegetables fresh others

Lemons

Lettuce

Lettuce and similar others

Limes

Litchis

Loganberries

Macadamia Nuts

Mandarins

Mangoes

Melons

Miscellaneous Fruit Others

Olives

Onions

Oranges

Parsley

Parsley root

Parsnips

Passion Fruit

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

Peppers

Pine Nuts

Pineapples

Pistachios

Plums

Pome Fruit Others

Pomegranates

Pomelo

Quinces

Radishes

Raspberries

Root and Tuber Vegetables others

Salsify

Scarole

Shallots

Small Fruit and Berries Others

Spinach

Spring onion

Stone Fruit Others

Strawberries

Swedes

Sweet potato

Table Grapes

Tomatoes

Tree Nuts Others

Turnip

Walnuts

Watermelons

Wild Berries and Wild Fruit

Wild mushrooms

Wine Grapes

Witloof

Yams

DICHLORVOS

MRL (mg/kg)

Almonds

0,1

Apples

0,1

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Barley

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,1

Brussels sprouts

0,1

Buckwheat

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery leaves

0,1

Cereals others

Cherries

0,1

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Fennel

0,1

Figs

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,1

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kumquats

0,1

Lamb’s lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,1

Maize

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

Miscellaneous Fruit Others

0,1

Oats

Olives

0,1

Onions

0,1

Oranges

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Pears

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Quinces

0,1

Radishes

0,1

Raspberries

0,1

Rice

Root and Tuber Vegetables others

0,1

Rye

Salsify

0,1

Scarole

0,1

Shallots

0,1

Small Fruit and Berries Others

0,1

Sorghum

Spinach

0,1

Spring onion

0,1

Stone Fruit Others

0,1

Strawberries

0,1

Swedes

0,1

Sweet potato

0,1

Table Grapes

0,1

Tea

0,1

Tomatoes

0,1

Tree Nuts Others

0,1

Triticale

Turnip

0,1

Walnuts

0,1

Watermelons

0,1

Wheat

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

0,1

Witloof

0,1

Yams

0,1

DICLORAN

MRL (mg/kg)

Artichokes

Asparagus

Brassica vegetables others

Bulb vegetables

Cardoons

Carrots

Celery

Cucurbits

Fennel

Herbs others (fresh)

Leeks

Legumes fresh

Lettuce and similars

Potatoes

Solanacea others

Spinach and similars

Strawberries

Tabacco

DIFENOCONAZOLE

MRL (mg/kg)

Apples

0,5

Asparagus

0,05

Banana

0,1

Carrots

0,2

Cauliflower

0,1

Celery

Gherkins

0,1

Pears

0,5

Potatoes

0,1

Sugar beet (roots)

0,2

Tomatoes

0,5

DIFLUBENZURON

MRL (mg/kg)

Apples

0,5

Cultivated mushrooms

0,2

Pears

0,5

DIMETHOATE

MRL (mg/kg)

Almonds

0,05

Apples

0,02

Apricots

0,02

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,3

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,05

Cauliflower

0,2

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb’s lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,5

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

Onions

0,02

Oranges

0,02

Papaya

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,02

Peas

0,02

Peas (with pods)

Peas (without pods)

0,02

Pecans

0,05

Peppers

0,02

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

0,02

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,3

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,05

Tomatoes

0,02

Tree Nuts Others

0,05

Triticale

0,3

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,3

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

DINOCAP

MRL (mg/kg)

Artichokes

Beet leaves (chard)

Cardoons

Carrots

Celery

Cucurbits

Fennel

Fruit

Legumes fresh

Lettuce and similars

Maize

Solanacea others

Tabacco

Wheat

0,05

DIPHENAMID

MRL (mg/kg)

Apples

0,1

Aubergines

0,1

Peaches

0,1

Peanuts

0,1

Pears

0,1

Peppers

0,1

Potatoes

0,1

Strawberries

0,1

Sweet Potatoes

0,1

Tabacco

0,1

Tomatoes

0,1

DIQUAT

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

0,05 (*) (p)

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,05 (*) (p)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,2(p)

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

5 (p)

Peanuts

0,1 (*) (p)

Poppy seed

0,1 (*) (p)

Sesame seed

0,1 (*) (p)

Sunflower

1 (p)

Rape seed

2 (p)

Soya bean

0,2 (p)

Column 1

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Wild potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

DIURON

Apples

Artichokes

Asparagus

Beans (without pods)

Carrots

Citrus fruits

Currants

Garlic

Grapes

Leeks

Medicinal herbs

Mint

Olives

Peaches

Pears

Peas (without pods)

Potatoes

DODINE

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Brussels sprouts

0,2

Bulb Vegetables others

0,2

Cane Fruit Others

0,2

Cardoons

0,2

Carrots

0,2

Cashew Nuts

0,2

Cauliflower

0,2

Celeriac

0,2

Celery leaves

0,2

Cherries

Chervil

0,2

Chestnuts

0,2

Chinese cabbage

0,2

Chives

0,2

Citrus Fruit Others

0,2

Coconuts

0,2

Cranberries

0,2

Cress

0,2

Cucumbers

0,2

Cultivated mushrooms

0,2

Currants (Black, Red and White)

0,2

Dates

0,2

Dewberries

0,2

Fennel

0,2

Figs

0,2

Garlic

0,2

Gherkins

0,2

Globe artichoke

0,2

Gooseberry

0,2

Grapefruit

0,2

Hazelnuts

0,2

Head brassicas others

0,2

Head cabbages

0,2

Herbs others

0,2

Horseradish

0,2

Jerusalem artichoke

0,2

Kale

0,2

Kiwi Fruit

0,2

Kumquats

0,2

Lamb’s lettuce

0,2

Leafy brassicas others

0,2

Leeks

0,2

Legume vegetables fresh others

0,2

Lemons

0,2

Lettuce

0,2

Lettuce and similar others

0,2

Limes

0,2

Litchis

0,2

Loganberries

0,2

Macadamia Nuts

0,2

Mandarins

0,2

Mangoes

0,2

Melons

0,2

Miscellaneous Fruit Others

0,2

Olives

0,2

Onions

0,2

Oranges

0,2

Parsley

0,2

Parsley root

0,2

Parsnips

0,2

Passion Fruit

0,2

Peaches

Pears

Peas (with pods)

0,2

Peas (without pods)

0,2

Pecans

0,2

Peppers

0,2

Pine Nuts

0,2

Pineapples

0,2

Pistachios

0,2

Plums

Pome Fruit Others

Pomegranates

0,2

Pomelo

0,2

Quinces

Radishes

0,2

Raspberries

0,2

Root and Tuber Vegetables

0,2

Salsify

0,2

Scarole

0,2

Shallots

0,2

Small Fruit and Berries Others

0,2

Spinach

0,2

Spring onion

0,2

Stone Fruit Others

Strawberries

0,2

Swedes

0,2

Sweet potato

0,2

Table Grapes

0,2

Tomatoes

0,2

Tree Nuts Others

0,2

Turnip

0,2

Walnuts

0,2

Watermelons

0,2

Wild Berries and Wild Fruit

0,2

Wild mushrooms

0,2

Wine Grapes

0,2

Witloof

0,2

Yams

0,2

ENDOSULFAN

MRL (mg/kg)

(sum of alpha- and beta-isomers and endosulfan-sulphate

expressed as endosulfan)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,05(*)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,1(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

0,3

Quinces

Others

0,05(*)

(iv) STONE FRUIT

0,05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,5

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,05(*)

(c) Cane fruit (other than wild)

0,05(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,05(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

0,05(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,5

Peppers

Aubergines

Okra

Others

0,05(*)

(b) Cucurbits - edible peel

0,05(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oil seed

Column 1

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the

re-registration of deltamethrin formulations at Member State level.

(*) Indicates the lower limit of analytical determination.

ETHEPHON

Barley, rye

Triticale, wheat

Cereals, others

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

0,5

Pears

Quinces

Others

0,05(*)

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

0,05(*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,05(*)

(c) Cane fruit (other than wild)

0,05(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

0,05(*)

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

0,05(*)

(b) Cucurbits - edible peel

0,05(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Column 1

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

ETHIOFENCARB

Almonds

Artichokes

Beans (without pods)

Brassica vegetables

Broad beans

Citrus fruits

French beans

Lettuce and similars

Peas (without pods)

Pome fruits

Potatoes

Spinach

Stone fruit

Column 1

Sugar beet

Tabacco

ETHOFUMESATE

(sum of ethofumesate and the metabolite 2,3-dihydro-3,3-

dimethyl-2-oxobenzofuran-5-yl methane sulphonate expressed

as ethofumesate

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

0,1(p)

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)(p)

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

0,05(*)(p)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,05(*)(p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

0,05(*)(p)

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,05(*)(p)

(d) Witloof

0,05(*)(p)

(e) Herbs

1(p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,05(*)(p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,05(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)(p)

Beans

Lentils

Peas

Others

4. Oilseeds

0,1(*)(p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

Column 1

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

Malta Government Gazette — Legal Notice 2007 110 — Maximum Residue Levels of Pesticides in Produce of Plant Origin

Reg. 8 0,5(p) — Maximum Residue Levels of Pesticides in Produce of Plant Origin Open official source

Spices

Cumin seed

Juniper seed

Nutmeg

Pepper, black and white

Vanilla pods

Others

(*)

Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

ETOFENPROX

Apples

Aubergines

French beans

Grapes

Head cabbage

Maize

Melons

Onions

Peaches

Pears

Potatoes

Sugar beet

ETRIDAZOLE

Strawberries

Vegetables

FAMOXADONE

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) Citrus fruit

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,02 (*)( p )

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,02 (*)( p )

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,02 (*)( p )

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

2 ( p )

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,02 (*)( p )

(c) Cane fruit (other than wild)

0,02 (*)( p )

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,02 (*)( p )

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,02 (*)( p )

(vi) MISCELLANEOUS

0,02 (*)( p )

Avocados

Bananas

Dates

Figs

Kiwi fruit

Kumquats

Lychees

Mangoes

Olives

Passion Fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,02 (*)( p )

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02 (*)( p )

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

1 ( p )

Peppers

Aubergines

0,2 ( p )

Others

0,02 (*)( p )

(b) Cucurbits - edible peel

0,2 (*)( p )

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

0,3 ( p )

Squashes

Watermelons

Others

0,02

(d) Sweet corn

0,02 (*)( p )

(iv) BRASSICA VEGETABLES

0,02 (*)( p )

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

0,02 (*)( p )

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,02 (*)( p )

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,02 (*)( p )

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,02 (*)( p )

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02 (*)( p )

Beans

Lentils

Peas

Others

4. Oilseeds

0,02 (*)( p )

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

0,02 (*)( p )

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

0,05 (*)( p )

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

0,05 (*)( p )

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/514/EEC: unless

amended, this level will become definitive with effect from 29 June 2009.

FENAMIDONE

0,02 (*)( p )

CEREALS

Barley

Buckwheat

Maize

Millet

Oats

Rice

Rye

Sorghum

Triticale

Wheat

other Cereals

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

FENAMIDONE

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,02 (*)( p )

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,02 (*)( p )

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,02 (*)( p )

Apples

Pears

Quinces

(iv) STONE FRUIT

0,02 (*)( p )

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

0,5 ( p )

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,02 (*)( p )

(c) Cane Fruit (other than wild)

0,02 (*)( p )

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,02 (*)( p )

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,02 (*)( p )

(vi) MISCELLANEOUS

0,02 (*)( p )

Avocados

Bananas

Dates

Figs

Kiwifruit

Kumquats

Lychees

Mangoes

Olives

Passion fruit

Pineapples

Papaya

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02 (*)( p )

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,5 ( p )

Peppers

Aubergines

Others

0,02 (*)( p )

(b) Cucurbits - edible peel

0,02 (*)( p )

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

0,1 ( p )

Squashes

Watermelons

Others

0,02 (*)( p )

(d) Sweet corn

0,02 (*)( p )

(iv) BRASSICA VEGETABLES

0,02 (*)( p )

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

(a) Lettuce and similar

2 ( p )

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

0,02 (*)( p )

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,02 (*)( p )

(d) Witloof

0,02 (*)( p )

(e) Herbs

0,02 (*)( p )

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,02 (*)( p )

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

(vii)STEM VEGETABLES (fresh)

0,02 (*)( p )

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,02 (*)( p )

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02 (*)( p )

Beans

Lentils

Peas

Others

4. Oilseeds

0,05 (*)( p )

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

0,02 (*)( p )

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermemed or otherwise,

0,05 (*)( p )

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

0,05 (*)( p )

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/514/EEC: unless

amended, this level will become definitive with effect from 29 June 2009.

FENAMIPHOS

MRL (mg/kg)

Aubergines

0,1

Beans (without pods)

0,1

Carrots

0,1

Melons

0,1

Onions

0,1

Oranges

0,05

Peaches

0,05

Potatoes

0,1

Strawberries

0,05

Sugar beet

0,1

Tabacco

0,1

Tomatoes

0,1

FENARIMOL

MRL (mg/kg)

Almonds

0,02

Apples

0,3

Apricots

0,5

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,3

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

Chervil

0,02

Chestnuts

0,02

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,02

Cotton seed

0,02

Courgettes

0,2

Cranberries

0,02

Cress

0,02

Cucumbers

0,2

Cucurbits edible peel others

0,2

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,02

Currants (Black, Red and White)

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,2

Globe artichoke

0,02

Gooseberry

Grapefruit

0,02

Hazelnuts

0,02

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb’s lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh Others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,02

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,05

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,02

Oats

0,02

Oilseeds others

0,02

Olives

0,02

Onions

0,02

Oranges

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,5

Peanuts

0,02

Pears

0,3

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,02

Peppers

0,5

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

0,02

Pome Fruit Others

0,3

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,02

Pulses others

0,02

Quinces

0,3

Radishes

0,02

Rapeseed

0,02

Raspberries

0,1

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,02

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,02

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,05

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,3

Sunflower seeds

0,02

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,3

Tea

0,05

Tomatoes

0,5

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,05

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,3

Witloof

0,02

Yams

0,02

FENBUTATIN OXIDE

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

0,05(*)

(d) Other small fruit and berries (other than wild)

0,05(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

0,5

Gherkins

Courgettes

0,5

Others

0,05(*)

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oil seeds

0,05(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

0,05(*)

Early potatoes

Ware potatoes

Column 1

6. Tea (leaves and stems, dried, fermented or otherwise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates the lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

FENHEXAMID

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

5(p)

(c) Cane fruit (other than wild)

10(p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

5(p)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,05(*)(p)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

10(p)

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,05(*)(p)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)(p)

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

1(p)

Peppers

2(p)

Aubergines

1(p)

Others

0,05(*)(p)

(b) Cucurbits - edible peel

1(p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)(p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)(p)

(iv) BRASSICA VEGETABLES

0,05(*)(p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

30(p)

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,05(*)(p)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,05(*)(p)

(d) Witloof

0,05(*)(p)

(e) Herbs

30(p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,05(*)(p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,05(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)(p)

Beans

Lentils

Peas

Others

4. Oil seeds

0,1(*)(p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Column 1

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates the lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

FENITROTHION

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,01(*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,01(*)

Beans

Lentils

Column 1

Peas

Others

4. Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the

re-registration of deltamethrin formulations at Member State level.

(*) Indicates the lower limit of analytical determination.

FENOTHIOCARB

Apples

Citrus fruits

Grapes

Peaches

Soyabean

FENOXYCARB

Apples

Grapes

Olive oil

Olives

Peaches

FENPROPIMORPH

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,05(*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,05(*)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

0,05(*)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

0,5

Head cabbage

Others

0,05(*)

(c) Leafy brassica

0,05(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,05(*)

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broadleaf endive)

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Column 1

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Lupins

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or other-wise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

FENPYROXIMATE

MRL (mg/kg)

Apples

0,3

Aubergines

0,1

Clementines

0,3

French beans

0,1

Gherkins

0,1

Grapes

0,3

Lemons

0,3

Oranges

0,3

Peaches

0,3

Pears

0,3

Peppers

0,1

Prunes

0,3

Strawberries

0,3

Tomatoes

0,1

FENTHION

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,01(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,01(*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

0,01(*)

(v) BERRIES AND SMALL FRUIT

0,01(*)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,01(*)

2. Vegetables, fresh or uncooked, frozen or dry

0,01(*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,01(*)

Column 1

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

FIPRONIL

Forage (maize)

Maize

Potatoes

Sugar beet (roots)

Sunflower seeds

Tomatoes

FLUAZIFOP-P-BUTYL

Apples

Artichokes

Beans (without pods)

Brassica vegetables

Broad beans

Carrots

Celery

Cherries

Chicory

Citrus fruits

Clover

Fennel

French beans

0,5

Gherkins

0,5

Grapes

0,1

Hazelnuts

0,1

Lettuce

0,5

Melons

0,5

Olives

0,1

Onions

0,1

Peaches

0,05

Pears

0,05

Peas (without pods)

0,5

Potatoes

0,1

Prunes

0,05

Radishes

0,5

Rapeseed

0,1

Solanacea others

0,5

Soya bean seed

Sugar beet (roots and leaves)

0,1

Sunflower seeds

0,1

Tabacco

0,1

Watermelons

0,5

FLUDIOXONIL

MRL (mg/kg)

Apricots

0,5

Aubergines

Barley

0,05

Cherries

0,5

Gherkins

Grapes

Lettuce

Maize

0,05

Peaches

0,5

Pears

0,5

Peppers

Prunes

0,5

Rice

0,05

Strawberries

Tomatoes

Vegetable marrows

Wheat

0,05

FLUROXYPYR

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,1

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,1

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,1

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,1

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,1

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

FLUSILAZOLE

MRL (mg/kg)

Apples

0,1

Barley

0,1

Grapes

0,05

Peaches

0,05

Pears

0,1

Sugar beet (leaves)

0,2

Sugar beet (roots)

0,01

Wheat

0,1

FLUTRIAFOL

MRL (mg/kg)

Barley

0,1

Oats

0,1

Sugar beet (leaves)

0,1

Sugar beet (roots)

0,05

Wheat

0,1

FOLPET

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

Blackberries

Brazil Nuts

0,1

Brussels sprouts

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery leaves

0,1

Cherries

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,1

Cranberries

Cress

0,1

Cucumbers

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

Dates

0,1

Dewberries

Fennel

0,1

Figs

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

Grapefruit

0,1

Hazelnuts

0,1

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kumquats

0,1

Lamb’s lettuce

0,1

Leafy brassicas others

0,1

Leeks

Legume vegetables fresh others

0,1

Lemons

0,1

Lettuce

Lettuce and similar others

0,1

Limes

0,1

Litchis

0,1

Loganberries

Macadamia Nuts

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Miscellaneous Fruit Others

0,1

Olives

0,1

Onions

0,1

Oranges

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,1

Pomelo

0,1

Quinces

Radishes

0,1

Raspberries

Root and Tuber Vegetables Others

0,1

Salsify

0,1

Scarole

0,1

Shallots

0,1

Small Fruit and Berries Others

Spinach

0,1

Spring onion

0,1

Stone Fruit Others

Strawberries

Swedes

0,1

Sweet potato

0,1

Table Grapes

Tomatoes

Tree Nuts Others

0,1

Turnip

0,1

Walnuts

0,1

Watermelons

0,1

Wild Berries and Wild Fruit

Wild mushrooms

0,1

Wine Grapes

Witloof

Yams

0,1

GIBBELERIC ACID

MRL (mg/kg)

Apples

Artichokes

Aubergines

0,2

Celery

0,2

Cherries

0,2

Citrus fruits

0,2

Grapes

0,2

Lettuce

0,2

Pears

Potatoes

Spinach

0,2

Strawberries

Tomatoes

0,2

Vegetable marrows

0,2

GLUFOSINATE AMMONIUM

MRL (mg/kg)

Almonds

0,1

Apples

0,1

Asparagus

0,1

Barley

0,1

Blackberries

0,1

Carrots

0,1

Citrus fruits

0,1

Currants

0,1

French beans

0,1

Gooseberries

0,1

Grapes

0,1

Hazelnuts

0,1

Kiwi Fruit

0,1

Lettuce and similars

0,1

Maize

0,1

Olives

0,1

Onions

0,1

Pears

0,1

Potatoes

0,1

Radishes

0,1

Raspberries

0,1

Soya bean seed

0,1

Strawberries

0,1

Sugar beet

0,1

Turnip cabbage

0,1

Walnut

0,1

Wheat

0,1

HEPTENOPHOS

MRL (mg/kg)

Apples

0,5

Barley

0,1

Beans (without pods)

0,1

Broad beans

0,1

Carrots

0,1

Cauliflower

0,1

Cherry (sour)

0,5

French beans

0,1

Gherkins

0,1

Head cabbage

0,1

Lettuce

0,1

Melons

0,1

Peaches

0,5

Peas (without pods)

0,1

Peppers

0,1

Prunes

0,5

Savoy

0,1

Spinach

0,1

Strawberries

0,2

Sugar beet

0,1

Tabacco

0,5

Tomatoes

0,1

Turnip cabbage

0,1

Vegetable marrows

0,1

Watermelons

0,1

Wheat

0,1

GLYPHOSATE

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

0,5(p)

Oranges

0,5(p)

Pomelos

Others

0,1(*)(p)

(ii) TREE NUTS (shelled or unshelled)

0,1(*)(p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,1(*)(p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,1(*)(p)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

0,5(p)

Wine grapes

(b) Strawberries (other than wild)

0,1(*)(p)

(c) Cane fruit (other than wild)

0,1(*)(p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,1(*)(p)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,1(*)(p)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

1(p)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,1(*)(p)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,1(*)(p)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,1(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

0,1(*)(p)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,1(*)(p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,1(*)(p)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broadleaf endive)

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,1(*)(p)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES

0,1(*)(p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

0,1(*)(p)

(b) Wild mushrooms

50(p)

3. Pulses

Beans

2(p)

Lentils

Peas

10(p)

Lupins

10(p)

Others

0,1(*)(p)

4. Oil seeds

Linseed

10(p)

Peanuts

Poppy seed

Sesame seed

Sunflower seed

20(p)

Rape seed

10(p)

Soya bean

20(p)

Mustard seed

10(p)

Cotton seed

10(p)

Hemp seed

Others

0,1(*)(p)

5. Potatoes

0,5(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or other-wise,

2(p)

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

0,1(*)(p)

powder

(*)

Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

HEXACONAZOLE

MRL (mg/kg)

Almonds

0,02

Apples

0,02

Apricots

0,02

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,02

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,02

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,02

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb’s lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

0,02

Papaya

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,02

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,02

Peppers

0,02

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

0,02

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,05

Tomatoes

0,02

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

HEXYTHIAZOX

MRL (mg/kg)

Apples

Aubergines

0,5

Citrus fruits

0,5

French beans

0,5

Gherkins

0,5

Grapes

0,5

Kiwi Fruit

Melons

0,5

Peaches

Pears

0,5

Peppers

0,5

Soya bean seed

0,05

Strawberries

0,5

Tomatoes

0,5

IMIDACLOPRID

MRL (mg/kg)

Lemons

Mandarins

Clementines

Oranges

Peppers

Tabacco (green)

Sunflower seeds

0,05

Potatoes

0,05

Maize

0,05

Sugar beet

0,05

Melons

0,1

Watermelons

0,1

Apricots

0,3

Cherries

0,3

Peaches

0,3

Prunes

0,3

Tomatoes

0,3

Aubergines

0,3

Apples

0,5

Pears

0,5

INDOXACARB

MRL (mg/kg)

Apples

0,3

Aubergines

0,1

Broccoli

0,2

Brusells sprouts

0,2

Cauliflower

0,2

Chicory

Chinese cabbage

0,2

Endives

Grapes

0,5

Head cabbage

0,2

Lettuce

Pears

0,3

Peppers

0,2

Red chicory

Scarole

Tomatoes

0,1

Turnip cabbage

0,2

IPRODIONE

MRL (mg/kg)

Almonds

0,02

Apples

Apricots

Asparagus

0,02

Aubergine

Avocados

0,02

Bananas

Barley

Beans

0,2

Beans (with pods)

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,5

Bilberries

Blackberries

Brazil Nuts

0,02

Broccoli

0,05

Brussels sprouts

0,5

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

Cardoons

0,02

Carrots

0,3

Cashew Nuts

0,02

Cauliflower

0,05

Celeriac

0,02

Celery

0,02

Celery leaves

Cereals others

0,02

Cherries

Chervil

Chestnuts

0,02

Chinese cabbage

Chives

Citrus Fruit Others

0,02

Coconuts

0,02

Cotton seed

0,02

Courgettes

Cranberries

0,02

Cress

Cucumbers

Cucurbits edible peel others

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

Dates

0,02

Dewberries

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,05

Garlic

Gherkins

Globe artichoke

0,02

Gooseberry

Grapefruit

0,02

Hazelnuts

0,2

Head brassicas others

0,02

Head cabbages

Herbs others

Horseradish

0,1

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

Kohlrabi

0,1

Kumquats

0,02

Lamb’s lettuce

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

Lentils

0,2

Lettuce

Lettuce and similar others

Limes

0,02

Linseed

0,1

Litchis

0,02

Loganberries

Macadamia Nuts

0,02

Maize

0,02

Mandarins

Mangoes

0,02

Melons

0,3

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,02

Oats

0,02

Oilseeds others

0,02

Olives

0,02

Onions

Oranges

0,02

Others

0,02

Parsley

Parsley root

0,02

Parsnips

0,1

Passion Fruit

0,02

Peaches

Peanuts

0,02

Pears

Peas

0,2

Peas (with pods)

Peas (without pods)

0,2

Pecans

0,02

Peppers

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

Pome Fruit Others

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,02

Pulses others

0,2

Quinces

Radishes

0,3

Rapeseed

0,5

Raspberries

Rhubarb

0,2

Rice

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

Sesame seeds

0,02

Shallots

Small Fruit and Berries Others

Solanacea others

Sorghum

0,02

Soya bean

0,02

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

Strawberries

Sunflower seeds

0,02

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

Watermelons

0,02

Wheat

0,5

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

Witloof

Yams

0,02

ISOXAFLUTOLE (sum of isoxaflutole, RPA 202248 and RPA

0,05 (*)( p )

203328, expressed as isoxaflutole) ( 1 )

CEREALS

Barley

Buckwheat

Maize

Millet

Oats

Rice

Rye

Sorghum

Triticale

Wheat

other Cereals

(1) RPA 202248 is 2-cyano-3-cyclopropil-1-(2-methylsulfonil-4-trifluoromethylphenyl) propane-1,3-dione. RPA

203328 is 2-methanesulphonyl-4-trifluoromethylbenzoic acid.

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

ISOXAFLUTOLE (sum of isoxaflutole, RPA 202248 and RPA

0,05 (*)( p )

203328, expressed as isoxaflutole) ( 1 )

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

0,05 (*)( p )

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane Fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwifruit

Kumquats

Lychees

Mangoes

Olives

Passion fruit

Pineapples

Papaya

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,05 (*)( p )

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

(vii)STEM VEGETABLES (fresh)

Column 1

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermemed or otherwise,

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(1) RPA 202248 is 2-cyano-3-cyclopropil-1-(2-methylsulfonil-4-trifluoromethylphenyl) propane-1,3-dione. RPA

203328 is 2-methanesulphonyl-4-trifluoromethylbenzoic acid.

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

KRESOXIM-METHYL

Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,1(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,2

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

0,05(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

0,05(*)

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumqauts

Litchis

Mangoes

Olives

0,2

Papaya

Passion Fruit

Pineapples

Pomegranate

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring Onions

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,5

Peppers

Aubergines

0,5

Others

0,05(*)

(b) Cucurbits - edible peel

0,05(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,2

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

0,05(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

others

(c) leafy brassica

Chinese cabbage

Kale

others

(d) kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce & similar

Cress

Lamb’s lettuce

lettuce

Scarole (broadleaf endive)

Others

(b) Spinach & similar

Spinach

Beet Leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Column 1

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated Mushrooms

(b) Wild Mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard Seed

Cotton Seed

Others

5. Potatoes

Early Potatoes

Ware Potatoes

6. Tea (dry leaves and stalks, fermented or otherwise, Camellia

sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

LAMBDA-CYHALOTHRIN

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

0,1

Pomelos

0,1

Others

0,02(*)

(ii) TREE NUTS (SHELLED OR UNSHELLED)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,1

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,2

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,5

(c) Cane fruit (other than wild)

0,02(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

0,1

Gooseberries

0,1

Others

0,02(*)

(e) Wild berries and wild fruit

0,2

(vi) MISCELLANEOUS

0,02(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

0,1

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

0,1

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,02(*)

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

0,05

Others

0,02(*)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,1

Peppers

0,1

Aubergines

0,5

Others

0,02(*)

(b) Cucurbits - edible peel

0,1

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,1

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

0,05

Head cabbage

0,2

Others

0,02(*)

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,02(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

0,5

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,02(*)

(d) Witloof

0,02(*)

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,2

Beans (without pods)

0,02(*)

Peas (with pods)

0,2

Peas (without pods)

0,2

Others

0,02(*)

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

0,3

Fennel

Globe artichokes

Leek

0,3

Rhubarb

Others

0,02(*)

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

0,02(*)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

LENACIL

MRL (mg/kg)

Spinach

0,1

Wheat

0,1

Sugar beet

0,1

Forage (beet)

0,1

LINURON

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

0,05(*)(p)

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0,2(p)

Casava

Celeriac

0,5(p)

Horseradish

Jerusalem artichokes

Parsnips

0,2(p)

Parsley root

0,2(p)

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)(p)

(ii) BULB VEGETABLES

0,05(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

0,05(*)(p)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,05(*)(p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

0,05(*)(p)

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,05(*)(p)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,05(*)(p)

(d) Witloof

0,05(*)(p)

(e) Herbs

1(p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

0,1(p)

Peas (with pods)

Peas (without pods)

0,1(p)

Others

0,05(*)(p)

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

0,1(p)

Fennel

Globe artichokes

Leeks

Rhubarb

Others

0,05(*)(p)

(viii)FUNGI

0,05(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)(p)

Beans

Lentils

Peas

Others

4. Oil seeds

0,1(*)(p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

0,05(*)(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

0,1(*)(p)

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

0,1(*)(p)

powder

(*) Indicates the lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

LUFENURON

MRL (mg/kg)

Apples

0,5

Aubergines

0,05

Grapes

0,5

Head cabbage

0,1

Lemons

0,5

Mandarins

0,5

Oranges

0,5

Peaches

Pears

0,5

Peppers

0,05

Potatoes

0,05

Strawberries

Tomatoes

0,05

MALATHION

MRL (mg/kg)

Almonds

0,5

Apples

0,5

Apricots

0,5

Asparagus

Aubergine

Avocados

0,5

Bananas

0,5

Barley

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

0,5

Bilberries

0,5

Blackberries

0,5

Brazil Nuts

0,5

Brussels sprouts

Buckwheat

Bulb Vegetables others

Cane Fruit Others

0,5

Cardoons

Carrots

0,5

Cashew Nuts

0,5

Cauliflower

Celeriac

0,5

Celery leaves

Cereals others

Cherries

0,5

Chervil

Chestnuts

0,5

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

0,5

Cranberries

0,5

Cress

Cucumbers

Cultivated mushrooms

Currants (Black, Red and White)

0,5

Dates

0,5

Dewberries

0,5

Fennel

Figs

0,5

Garlic

Gherkins

Globe artichoke

Gooseberry

0,5

Grapefruit

Hazelnuts

0,5

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,5

Jerusalem artichoke

0,5

Kale

Kiwi Fruit

0,5

Kumquats

0,5

Lamb’s lettuce

Leafy brassicas others

Leeks

Legume vegetables fresh others

Lemons

Lettuce

Lettuce and similar others

Limes

Litchis

0,5

Loganberries

0,5

Macadamia Nuts

0,5

Maize

Mandarins

Mangoes

0,5

Melons

Millet

Miscellaneous Fruit Others

0,5

Oats

Olives

0,5

Onions

Oranges

Others

0,5

Parsley

Parsley root

0,5

Parsnips

0,5

Passion Fruit

0,5

Peaches

0,5

Pears

0,5

Peas (with pods)

Peas (without pods)

Pecans

0,5

Peppers

Pine Nuts

0,5

Pineapples

0,5

Pistachios

0,5

Plums

0,5

Pome Fruit Others

0,5

Pomegranates

0,5

Pomelo

Quinces

0,5

Radishes

0,5

Raspberries

0,5

Rice

Root and Tuber Vegetables Others

0,5

Rye

Salsify

0,5

Scarole

Shallots

Small Fruit and Berries Others

Sorghum

Spinach

Spring onion

Stone Fruit Others

0,5

Strawberries

0,5

Swedes

0,5

Sweet potato

0,5

Table Grapes

0,5

Tea

0,5

Tomatoes

Tree Nuts Others

0,5

Triticale

Turnip

0,5

Walnuts

0,5

Watermelons

Wheat

Wild Berries and Wild Fruit

0,5

Wild mushrooms

Wine Grapes

0,5

Witloof

Yams

0,5

MALEIC HYDRAZIDE

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

0,2 (*)( p )

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clememines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwifruit

Kumquats

Lychees

Mangoes

Olives

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,2 (*)( p )

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

15 ( p )

Onions

15 ( p )

Shallots

15 ( p )

Spring onions

Others

0,2 (*)( p )

(iii) FRUITING VEGETABLES

0,2 (*)( p )

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,2 (*)( p )

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

0,2 (*)( p )

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,2 (*)( p )

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,2 (*)( p )

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,2 (*)( p )

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,2 (*)( p )

Beans

Lentils

Peas

Others

4. Oilseed

0,5 (*)( p )

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

50 ( 1 )

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

0,5 (*)( p )

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

0,5 (*)( p )

powder

(1) RPA 202248 is 2-cyano-3-cyclopropil-1-(2-methylsulfonil-4-trifluoromethylphenyl) propane-1,3-dione. RPA

203328 is 2-methanesulphonyl-4-trifluoromethylbenzoic acid.

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

MALEIC HYDRAZIDE

0,02 (*)( p )

CEREALS

Barley

Buckwheat

Maize

Millet

Oats

Rice

Rye

Sorghum

Triticale

Wheat

other Cereals

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

MANCOZEB

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb’s lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,2

Yams

0,05

MANEB

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb’s lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,2

Yams

0,05

MCPA

MRL (mg/kg)

Apples

0,1

Cereals

0,1

Grapes

0,1

Oranges

0,1

Pears

0,1

MECOCROP

MRL (mg/kg)

Apples

0,05

Pears

0,05

Peaches

0,05

Grapes

0,1

Cereals (Maize and Sorghum excluded)

0,1

Forage

0,1

MECOPROP (sum of mecoprop-p and mecoprop expressed as

0,05 (*)( p )

mecoprop)

CEREALS

Barley

Buckwheat

Maize

Millet

Oats

Rice

Rye

Sorghum

Triticale

Wheat

other Cereals

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

MECOPROP (sum of mecoprop-p and mecoprop expressed as

mecoprop)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane Fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwifruit

Kumquats

Lychees

Mangoes

Olives

Passion fruit

Pineapples

Papaya

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,05 (*)( p )

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05 (*)( p )

Beans

Column 1

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermemed or otherwise,

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/514/EEC: unless

amended, this level will become definitive with effect from 29 June 2009.

METALAXYL

including other mixtures of constituent isomers including

metalaxyl-M (sum of isomers)

Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

1(P)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,05(*)(p)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

2(p)

Wine grapes

1(p)

(b) Strawberries (other than wild)

0,5(p)

(c) Cane fruit (other than wild)

0,05(*)(p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,05(*)(P)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,05(*)(P)

(vi) MISCELLANEOUS

0,05(*)(P)

Avocados

Bananas

Dates

Figs

Kiwi

Kumqauts

Litchis

Mangoes

Olives

Papaya

Passion Fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0,1(P)

Cassava

Celeriac

Horseradish

0,1(P)

Jerusalem artichokes

Parsnips

0.1(P)

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)(P)

(ii) BULB VEGETABLES

Garlic

0,5(P)

Onions

0,5(P)

Shallots

0,5(P)

Spring Onions

0,2(P)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,2(P)

Peppers

0,5(P)

Aubergines

Others

0,05(*)(P)

(b) Cucurbits - edible peel

Cucumbers

0,5(P)

Gherkins

Courgettes

Others

0,05(*)(P)

(c) Cucurbits - inedible peel

Melons

0,2(P)

Squashes

Watermelons

0,02(P)

Others

0,05(*)(P)

(d) Sweet corn

0,05(*)(P)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,1(*)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

1(P)

others

0,05(*)(P)

(c) leafy brassica

Chinese cabbage

Kale

0,2(P)

others

0,05(*)(P)

(d) kohlrabi

0,05(*)(P)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce & similar

Cress

Lamb’s lettuce

lettuce

2(P)

Scarole (broadleaf endive)

1(P)

Others

0,05(*)(P)

(b) Spinach & similar

0,05(*)(P)

Spinach

Beet Leaves (chard)

Others

(c) Water cress

0,05(*)(P)

(d) Witloof

0,3(P)

(e) Herbs

1(P)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)(P)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

0,2(P)

Rhubarb

Others

0,05(*)

(viii)FUNGI

0,05(*)

(a) Cultivated Mushrooms

Column 1

(b) Wild Mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard Seed

Cotton Seed

Others

5. Potatoes

Early Potatoes

Ware Potatoes

6. Tea (dry leaves and stalks, fermented or otherwise, Camellia

sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

METALDEHYDE

Potatoes

Strawberries

Vegetables

METHIDATHION

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,02(*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

0,05(*)

Plums

0,2

Others

0,02(*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0,02(*)

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,02(*)

(c) Cane fruit (other than wild)

0,02(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,02(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,02(*)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,02(*)

2. Vegetables, fresh or uncooked, frozen or dry

0,02(*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02(*)

Beans

Lentils

Peas

Others

4. Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

0,05

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

0,02(*)

5. Potatoes

0,02(*)

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from

0,1(*)

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

0,1(*)

powder

(*) Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the

re-registration of deltamethrin formulations at Member State level.

(*) Indicates the lower limit of analytical determination.

METHABENZTHIAZURON

MRL (mg/kg)

Garlic

0,1

Maize

0,1

Medicinal herbs

0,1

Peas (without pods)

0,1

Potatoes

0,1

Sunflower seeds

0,1

Wheat

0,1

METHAMIDOPHOS

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,01(*)

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,01(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,01(*)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,1

Cherries

Peaches (including nectarines and similar hybrids)

0,05

Plums

Others

0,01(*)

(v) BERRIES AND SMALL FRUIT

0,01(*)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0,01(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,01(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,01(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

0,01(*)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,02

Broccoli

Cauliflower

Others

(b) Head brassica

0,01(*)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,01(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,01(*)

(v) LEAF VEGETABLES AND FRESH HERBS

0,01(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,5

Beans (without pods)

Peas (with pods)

0,5

Peas (without pods)

Others

0,01(*)

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

0,1

Leek

Rhubarb

Others

0,01(*)

(viii) FUNGI

0,01(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,01(*)

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

0,2

Mustard seed

Cotton seed

0,2

Hemp seed

Column 1

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

METHAM-SODIUM

Almonds

Cereals

Citrus fruits

Currants

Fruit others

Gooseberries

Grapes

Herbs others (fresh)

Leeks

Lettuce and similars

Olives

Pome fruits

Pulses

Stone fruit

Strawberries

Tabacco (fresh)

Tomatoes

Vegetables others

METHIOCARB

Almonds

Asparagus

Beans (without pods)

Brassica vegetables

Cardoons

Carrots

Celery

Clover

Cucurbits

Fennel

French beans

Grapes

Herbs others (fresh)

Lettuce and similars

Medicinal herbs

Peas (without pods)

0,05

Pome fruits

0,05

Potatoes

0,05

Radishes

0,05

Solanacea others

0,05

Spinach and similars

0,05

Stone fruit

0,05

Strawberries

0,05

Sugar beet

0,05

Tabacco

0,05

METHOMYL/THIODICARB

MRL (mg/kg)

(sum expressed as methomyl)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

0,5

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

0,5

Pomelos

0,5

Others

0,05(*)

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,2

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,2

Cherries

0,1

Peaches (including nectarines and similar hybrids)

0,2

Plums

0,5

Others

0,05(*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

0,05(*)

Wine grapes

(b) Strawberries (other than wild)

0,05(*)

(c) Cane fruit (other than wild)

0,05(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,05(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,05(*)

(vi) MISCELLANEOUS

0,05(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

0,5

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,2

Peppers

Aubergines

0,2

Okra

Others

0,05(*)

(b) Cucurbits - edible peel

0,05(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,05(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,05(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

0,2

Cauliflower

Others

0,05(*)

(b) Head brassica

0,05(*)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,05(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,05(*)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

0,3

Scarole

Ruccola

Leaves and stems of brassica

Others

0,05(*)

(b) Spinach and similar

Spinach

0,05

Beet leaves (chard)

Others

0,05(*)

(c) Watercress

0,05(*)

(d) Witloof

0,05(*)

(e) Herbs

0,3

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,05(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,05(*)

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Column 1

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

METHOPRENE

Cultivated mushrooms

METHYL BROMIDE

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Barley

Beans

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Broccoli

Brussels sprouts

Buckwheat

Bulb Vegetables others

Cane Fruit Others

Cardoons

Carrots

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,1

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,1

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,1

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

0,1

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,1

Root and Tuber Vegetables Others

0,05

Rye

0,1

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,1

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,05

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,1

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,1

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

METIRAM

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb’s lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,2

Yams

0,05

METRIBUZIN

MRL (mg/kg)

Artichokes

0,1

Asparagus

0,1

Barley

0,1

Carrots

0,1

Maize

0,1

Medicinal herbs

0,1

Potatoes

0,1

Soya bean seed

0,1

Tomatoes

0,1

Wheat

0,1

MINERAL OILS

MRL (mg/kg)

Almonds

Not indicated

Artichokes

Not indicated

Beans (without pods)

Not indicated

Celery

Not indicated

Citrus fruits

Not indicated

Cucurbits

Not indicated

Currants

Not indicated

Fennel

Not indicated

Figs

Not indicated

Grapes (table and wine)

Not indicated

Hazelnuts

Not indicated

Maize

Not indicated

Nuts others

Not indicated

Olives

Not indicated

Peppers

Not indicated

Pome fruits

Not indicated

Potatoes

Not indicated

Stone fruit

Not indicated

Sugar beet

Not indicated

Tomatoes

Not indicated

MYCLOBUTANIL

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,05(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,5

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,3

Cherries

Peaches (including nectarines and similar hybrids)

0,5

Plums

0,5

Others

0,02(*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

0,02(*)

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

0,02(*)

(e) Wild berries and wild fruit

0,02(*)

(vi) MISCELLANEOUS

0,1(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,02(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0,2

Cassava

Celeriac

Horseradish

0,2

Jerusalem artichokes

Parsnips

0,2

Parsley root

0,2

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,02(*)

(ii) BULB VEGETABLES

0,02(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

(a) Solanacea

Tomatoes

0,3

Peppers

0,5

Aubergines

0,3

Okra

Others

0,02(*)

(b) Cucurbits - edible peel

0,1

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,2

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,02(*)

(iv) BRASSICA VEGETABLES

0,02(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broadleaf endive)

Ruccola

Leaves and stems of brassica

Others

0,02(*)

(b) Spinach and similar

0,02(*)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,02(*)

(d) Witloof

0,02(*)

(e) Herbs

0,02(*)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,3

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0,02(*)

(vii) STEM VEGETABLES

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

0,5

Leek

Rhubarb

Others

0,02(*)

(viii) FUNGI

0,02(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02(*)

Beans

Lentils

Peas

Lupins

Others

4. Oil seeds

0,05(*)

Linseed

Peanuts

Poppy seed

Column 1

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or other-wise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

OXADIAZON

Apples

Apricots

Artichokes

Asparagus

Aubergines

Cauliflower

Chicory

Endives

Fennel

Garlic

Grapes

Hazelnuts

Kiwi Fruit

Lemons

Lettuce

Mandarins

Olives

Oranges

Peaches

Pears

Peppers

Prunes

Rice

Soya bean

Sunflower oil

Sunflower seeds

Tabacco

Tomatoes

OXYFLUORFEN

MRL (mg/kg)

Almonds

0,05

Brassica vegetables others

0,05

Garlic

0,05

Globe artichokes

0,05

Grapefruit

0,05

Grapes

0,05

Hazelnuts

0,05

Lemons

0,05

Onions

0,05

Oranges

0,05

Pome fruit others

0,05

Stone fruit

0,05

Sunflower seeds

0,05

OXADIXYL

MRL (mg/kg)

Grapes

Lettuce and similars

0,5

Melons

0,2

Onions

0,1

Potatoes

0,1

Spinach

0,2

Tomatoes

0,2

OXAMYL

MRL (mg/kg)

CEREALS

0,01(*)(p)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar: nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

0,02(p)

Oranges

Pomelos

Others

0,01(*)(p)

(ii) TREE NUTS (shelled or unshelled)

0,01(*)(p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,01(*)(p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

0,01(*)(p)

Apricots

Cherries

Peaches (including and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

0,01(*)(p)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0,01(*)(p)

Avocados

Bananas

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papayas

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,01(*)(p)

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,01(*)(pP)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,02(p)

Peppers

0,02(p)

Aubergines

0,02(p)

Okra

Others

0,01(*)(p)

(b) Cucurbits - edible peel

Cucumbers

0,02(p)

Gherkins

0,02(p)

Courgettes

0,03(p)

Others

0,01(*)(p)

(c) Cucurbits - inedible peel

0,01(*)(p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,01(*)(p)

(iv) BRASSICA VEGETABLES

0,01(*)(p)

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,01(*)(p)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,01(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,01(*)(p)

Asparagus

Cardoons

Celery

Column 1

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seed

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates the lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC; unless

amended, this level will become definitive with effect from 19 July 2010.

(p) Temprary MRL valid until 1 January 2008, pending submission of trial data.

OXYCARBOXIN

Cereals (escluding Maize, Sorghum and Rice)

PARAQUAT

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,02(*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Column 1

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

PENCONAZOLE

MRL (mg/kg)

Almonds

0,05

Apples

0,2

Apricots

0,1

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,2

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,1

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,1

Peanuts

0,05

Pears

0,2

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,2

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,2

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,2

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,1

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,2

Witloof

0,05

Yams

0,05

PENDIMETHALIN

MRL (mg/kg)

Artichokes

0,05

Asparagus

0,05

Aubergines

0,05

Barley

0,05

Beans (without pods)

0,05

Brassica vegetables

0,05

Broad beans

0,05

Carrots

0,05

Chickpeas

0,05

Fennel

0,05

Garlic

0,05

Maize

0,05

Onions

0,05

Peanuts

0,05

Peas (without pods)

0,05

Peppers

0,05

Potatoes

0,05

Rice

0,05

Rye

0,05

Soya bean

0,05

Sunflower seeds

0,05

Tabacco

0,05

Tomatoes

0,05

Wheat

0,05

PERMETHRIN

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PHENTOATE

MRL (mg/kg)

Apples

0,3

Cabbage

0,3

Citrus fruits

0,5

Maize

0,3

Nuts

0,3

Olives

0,3

Pears

0,3

Rice

0,05

PHOXIM

MRL (mg/kg)

Tea

0,1

PIPERONYL BUTOXIDE

MRL (mg/kg)

Cereals (for grains)

Forages (leguminous)

Potatoes

Pulses others

Sugar beet

Sunflower seeds

Tabacco

Vegetables others (excluding mushrooms)

PIRIMIPHOS-METHYL

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

Brussels sprouts

Buckwheat

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

Cashew Nuts

0,05

Cauliflower

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,1

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

Mandarins

Mangoes

0,05

Melons

Millet

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,05

Tomatoes

Tree Nuts Others

0,05

Triticale

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,05

Yams

0,05

PROCHLORAZ

MRL (mg/kg)

Almonds

0,1

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,1

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

Cereals others

0,05

Cherries

0,05

Chervil

Chestnuts

0,1

Chinese cabbage

0,05

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,5

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

Hazelnuts

0,1

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,5

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

Papaya

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,05

Peas

0,3

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,1

Peppers

0,05

Pine Nuts

0,1

Pineapples

Pistachios

0,1

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,5

Salsify

0,05

Scarole

Sesame seeds

0,1

Shallots

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,5

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,1

Triticale

0,5

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,5

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PROCYMIDONE

MRL (mg/kg)

Almonds

0,05

Apples

0,02

Apricots

Asparagus

0,02

Aubergine

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,05

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

Cranberries

0,02

Cress

Cucumbers

Cucurbits edible peel others

Cucurbits inedible peel others

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,2

Gherkins

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

Kohlrabi

0,02

Kumquats

0,02

Lamb’s lettuce

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

Lettuce and similar others

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,2

Oranges

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

Peanuts

0,05

Pears

Peas

0,2

Peas (with pods)

Peas (without pods)

0,3

Pecans

0,05

Peppers

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

Raspberries

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

Sesame seeds

0,05

Shallots

0,2

Small Fruit and Berries Others

0,02

Solanacea others

Sorghum

0,02

Soya bean

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

Stem vegetables fresh others

0,02

Stone Fruit Others

Strawberries

Sunflower seeds

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

Witloof

Yams

0,02

PROFENOFOS

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PROMETRYNE

MRL (mg/kg)

Artichokes

0,1

Beans (without pods)

0,1

Carrots

0,1

Celery

0,1

Fennel

0,1

Forages (leguminous)

0,1

Garlic

0,1

Leeks

0,1

Lentils

0,1

Maize

0,1

Mint

0,1

Onions

0,1

Parsley

0,1

Peanuts

0,1

Peas (without pods)

0,1

Potatoes

0,1

Sorghum

0,1

Soya bean

0,1

Sunflower Seeds

0,1

PROPACHLOR

MRL (mg/kg)

Brassica Vegetables

0,2

Bulb vegetables

0,2

Leeks

0,2

Radishes

0,2

Sorghum

0,2

PROPAMOCARB

MRL (mg/kg)

Apples

Basil

Beet leaves (chard)

Beetroot

Brassica vegetables

Carrots

Celery

Chicory

Citrus fruits

Cucurbits

Endives

Garlic

Leeks

Lettuce

Onions

Parsley

Pears

Red Chicory

Solanacea others

Spinach

Strawberries

Tabacco

Turnips

PROPARGITE

MRL (mg/kg)

Tea

PROPHAM

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PROPICONAZOLE

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,2

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,1

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,2

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,5

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,5

Witloof

0,05

Yams

0,05

PROPINEB

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb’s lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,2

Yams

0,05

PROPOXUR

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,5

Brussels sprouts

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,5

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,2

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,5

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,2

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,5

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

Legume vegetables fresh others

0,05

Lemons

0,3

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,3

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Mandarins

0,3

Mangoes

0,05

Melons

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Root and Tuber Vegetables Others

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PROPYZAMIDE

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

0,02 (*)( p )

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clememines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwifruit

Kumquats

Lychees

Mangoes

Olives

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,02 (*)( p )

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02 (*)( p )

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

0,02 (*)( p )

(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,02 (*)( p )

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

(a) Lettuce and similar

1 ( p )

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

0,02 (*)( p )

Spinach

Beet leaves (chard)

Others

(c) Water cress

0,02 (*)( p )

(d) Witloof

0,02 (*)( p )

(e) Herbs

1 ( p )

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,02 (*)( p )

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

0,02 (*)( p )

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,02 (*)( p )

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02 (*)( p )

Beans

Lentils

Peas

Others

4. Oilseed

0,05 (*)( p )

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

0,02 (*)( p )

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

0,05 (*)( p )

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

0,05 (*)( p )

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

PROPYZAMIDE

0,02 (*)( p )

CEREALS

Barley

Buckwheat

Maize

Millet

Oats

Rice

Rye

Sorghum

Triticale

Wheat

other Cereals

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

PYMETROZINE

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,3(p)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,02(*)(p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,02(*)(p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,05(p)

Cherries

Peaches (including nectarines and similar hybrids)

0,05(p)

Plums

Others

0,02(*)(p)

(v) BERRIES AND SMALL FRUIT

0,02(*)(p)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0,02(*)(p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,02(*)(p)

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,5(p)

Peppers

1(p)

Aubergines

0,5(p)

Others

0,02(*)(p)

(b) Cucurbits - edible peel

0,5(p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,2(p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,02(*)(p)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,02(*)(p)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

0,05(p)

Others

0,02(*)(p)

(c) Leafy brassica

0,2(p)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,02(*)(p)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

2(p)

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,02(*)(p)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,02(*)(p)

(d) Witloof

0,02(*)(p)

(e) Herbs

1(p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

1(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,02(*)(p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

Others

(viii)FUNGI

0,02(*)(p)

Column 1

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Lupines

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates the lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

PYRACLOSTROBINE

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar: nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

1(p)

Walnuts

Others

0,02(*)(p)

(iii) POME FRUIT

0,3(p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,2(p)

Cherries

0,2(p)

Peaches (including nectarines and similar hybrids)

0,2(p)

Plums

0,1(p)

Others

0,02(*)(p)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

1(p)

Wine grapes

2(p)

(b) Strawberries (other than wild)

0,5(p)

(c) Cane fruit (other than wild)

0,02(*)(p)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,02(*)(p)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,02(*)(p)

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

0,05(p)

Olives

Papaya

0,05(p)

Passion fruit

Pineapples

Pomegranate

Others

0,02(*)(p)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

0,1(p)

Casava

Celeriac

Horseradish

0,3(p)

Jerusalem artichokes

Parsnips

0,3(p)

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,02(*)(p)

(ii) BULB VEGETABLES

Garlic

0,2(p)

Onions

0,2(p)

Shallots

0,2(p)

Spring onions

Others

0,02(*)(p)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,2(p)

Peppers

0,5(p)

Aubergines

0,2(p)

Others

0,02(*)(p)

(b) Cucurbits - edible peel

0,02(*)(p)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,02(*)(p)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,02(*)(p)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,1(p)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

0,2(p)

Head cabbage

0,2(p)

Others

0,02(*)(p)

(c) Leafy brassica

0,02(*)(p)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,02(*)(p)

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

2(p)

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

0,02(*)(p)

Spinach

Beet leaves (chard)

Others

(c) Watercress

0,02(*)(p)

(d) Witloof

0,02(*)(p)

(e) Herbs

2(p)

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,02(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

0,5(p)

Rhubarb

Others

0,02(*)(p)

(viii)FUNGI

0,02(*)(p)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,3(p)

Beans

Lentils

Peas

Others

4. Oil seeds

0,02(*)(p)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

0,02(*)(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

0,05(*)(p)

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

10(p)

powder

(*) Indicates the lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

PYRAZOPHOS

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PYRETHRINS

MRL (mg/kg)

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Barley

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Brussels sprouts

Buckwheat

Bulb Vegetables others

Cane Fruit Others

Cardoons

Carrots

Cashew Nuts

Cauliflower

Celeriac

Celery leaves

Cereals others

Cherries

Chervil

Chestnuts

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

Cranberries

Cress

Cucumbers

Cultivated mushrooms

Currants (Black, Red and White)

Dates

Dewberries

Fennel

Figs

Garlic

Gherkins

Globe artichoke

Gooseberry

Grapefruit

Hazelnuts

Head brassicas others

Head cabbages

Herbs others

Horseradish

Jerusalem artichoke

Kale

Kiwi Fruit

Kumquats

Lamb’s lettuce

Leafy brassicas others

Leeks

Legume vegetables fresh others

Lemons

Lettuce

Lettuce and similar others

Limes

Litchis

Loganberries

Macadamia Nuts

Maize

Mandarins

Mangoes

Melons

Millet

Miscellaneous Fruit Others

Oats

Olives

Onions

Oranges

Parsley

Parsley root

Parsnips

Passion Fruit

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

Peppers

Pine Nuts

Pineapples

Pistachios

Plums

Pome Fruit Others

Pomegranates

Pomelo

Quinces

Radishes

Raspberries

Rice

Root and Tuber Vegetables Others

Rye

Salsify

Scarole

Shallots

Small Fruit and Berries Others

Sorghum

Spinach

Spring onion

Stone Fruit Others

Strawberries

Swedes

Sweet potato

Table Grapes

Tomatoes

Tree Nuts Others

Triticale

Turnip

Walnuts

Watermelons

Wheat

Wild Berries and Wild Fruit

Wild mushrooms

Wine Grapes

Witloof

Yams

PYRIDABEN

MRL (mg/kg)

Apples

0,1

Apricots

0,1

Citrus fruits

0,1

Grapes

0,1

Peaches

0,1

Pears

0,1

Prunes

0,1

PYRIFENOX

MRL (mg/kg)

Apples

0,2

Artichokes

0,2

Gherkins

0,2

Grapes

0,2

Melons

0,2

Peaches

0,2

Pears

0,2

Peppers

0,2

Squashes

0,2

Strawberries

0,2

Tomatoes

0,2

Vegetable marrows

0,2

PYRIMETHANIL

MRL (mg/kg)

Apples

French beans

Gherkins

0,5

Grapes

Lettuce

Pears

Peppers

Strawberries

Tomatoes

RESMETHRIN

MRL (mg/kg)

Almonds

0,2

Apples

0,1

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Barley

0,05

Beans

0,1

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,2

Broccoli

0,1

Brussels sprouts

0,1

Buckwheat

0,05

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,2

Cauliflower

0,1

Celeriac

0,1

Celery

0,1

Celery leaves

0,1

Cereals others

0,05

Cherries

0,1

Chervil

0,1

Chestnuts

0,2

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,2

Cotton seed

0,2

Courgettes

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,2

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb’s lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lentils

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Linseed

0,2

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,2

Maize

0,05

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

0,05

Miscellaneous Fruit Others

0,1

Mustard seed

0,2

Oats

0,05

Oilseeds others

0,2

Olives

0,1

Onions

0,1

Oranges

0,1

Papaya

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Peanuts

0,2

Pears

0,1

Peas

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,2

Peppers

0,1

Pine Nuts

0,2

Pineapples

0,1

Pistachios

0,2

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Poppy seeds

0,2

Pulses others

0,1

Quinces

0,1

Radishes

0,1

Rapeseed

0,2

Raspberries

0,1

Rhubarb

0,1

Rice

0,05

Root and Tuber Vegetables Others

0,1

Rye

0,05

Salsify

0,1

Scarole

0,1

Sesame seeds

0,2

Shallots

0,1

Small Fruit and Berries Others

0,1

Solanacea others

0,1

Sorghum

0,05

Soya bean

0,2

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

0,1

Squashes

0,1

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,1

Sunflower seeds

0,2

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

0,1

Tea

0,2

Tomatoes

0,1

Tree Nuts Others

0,2

Triticale

0,05

Turnip

0,1

Walnuts

0,2

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,05

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

0,1

Witloof

0,1

Yams

0,1

SETHOXYDIM

MRL (mg/kg)

Artichokes

0,5

Beans (without pods)

0,5

Beet leaves (chard)

0,5

Beetroot

0,5

Brassica vegetables

0,5

Broad beans

0,5

Carrots

0,5

Celery

0,5

Clover

0,5

Cucurbits

0,5

Fennel

0,5

Forage (beet)

0,5

French beans

0,5

Garlic

0,5

Leeks

0,5

Lettuce and similars

0,5

Medicinal herbs

0,5

Onions

0,5

Parsley

0,5

Peas (without pods)

0,5

Potatoes

0,5

Radishes

0,5

Rapeseed

0,5

Solanacea others

0,5

Soya bean

0,5

Spinach

0,5

Strawberries

0,5

Sugar beet

0,5

Sunflower seeds

0,5

Tabacco

0,5

SIMAZINE

MRL (mg/kg)

Almonds

0,1

Artichokes

0,1

Blackberries

0,1

Citrus fruits

0,1

Currants (black and red)

0,1

Figs

0,1

Grapes

0,1

Hazelnuts

0,1

Olives

0,1

Pome fruits

0,1

Pomegranates

0,1

Raspberries

0,1

Sorghum

0,1

Stone fruit

0,1

Strawberries

0,1

SULPHUR

MRL (mg/kg)

Cereals

Fruit

Oilseeds

Potatoes

Sugar beet

Tabacco

Vegetables (excluding mushrooms)

TEBUCONAZOLE

MRL (mg/kg)

Apples

0,1

Apricots

0,5

Barley

0,05

Cherries

0,5

Grapes

Oats

0,05

Peaches

0,5

Pears

0,1

Prunes

0,5

Rye

0,05

Wheat

0,05

TEBUFENPYRAD

MRL (mg/kg)

Apples

0,5

Apricots

0,5

Aubergines

0,5

Citrus fruits

0,5

Grapes

0,3

Melons

0,5

Peaches

0,5

Pears

0,5

Peppers

0,5

Strawberries

0,3

Tomatoes

0,5

Watermelons

0,5

TEFLUBENZURON

MRL (mg/kg)

Apples

Aubergines

0,5

Brassica vegatables

0,5

Cultivated mushrooms

0,2

Grapes

Maize

0,1

Maize da foraggio

Peaches

Pears

Peppers

0,5

Potatoes

0,1

TERBUTHYLAZINE

MRL (mg/kg)

Apples

0,02

Barley

0,1

Citrus fruits

0,02

Grapes

0,02

Hazelnuts

0,02

Maize

0,02

Oats

0,1

Olive oil

0,01

Olives

0,01

Rye

0,1

Sorghum

0,1

TERBUTRYN

MRL (mg/kg)

Barley

0,05

Broad beans

0,05

Maize

0,05

Oats

0,05

Peas (without pods)

0,05

Potatoes

0,05

Rye

0,05

Sunflower seeds

0,05

Wheat

0,05

TETRACHLORVINPHOS

MRL (mg/kg)

Apples

1,5

Brassica vegetables

1,5

Grapes

1,5

Maize

1,5

Olives

1,5

Peaches

1,5

Pears

1,5

Potatoes

1,5

Turnips

1,5

TETRADIFON

MRL (mg/kg)

Almonds

1,5

Artichokes

1,5

Asparagus

1,5

Brassica vegetables

1,5

Bulb vegetables

1,5

Cardoons

1,5

Carrots

1,5

Celery

1,5

Citrus fruits

1,5

Cucurbits

1,5

Fennel

1,5

Grapes

1,5

Hazelnuts

1,5

Herbs others (fresh)

1,5

Hops

1,5

Kiwi Fruit

1,5

Leeks

1,5

Legumes fresh

1,5

Lettuce and similars

1,5

Maize

Olives

1,5

Pome fruits

1,5

Potatoes

1,5

Radishes

1,5

Raspberries

1,5

Solanacea others

1,5

Spinach and similars

1,5

Stone fruit

1,5

Strawberries

1,5

Tabacco

Walnuts

1,5

Wheat

THIABENDAZOLE

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (SHELLED OR UNSHELLED)

0,1(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

0,05(*)

(iv) STONE FRUIT

0,05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

0,05(*)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celaric

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

0,05(*)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

0,05(*)

(b) Head brassica

0,05(*)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,05(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,05(*)

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,05(*)

3. Pulses

0,05(*)

Beans

Lentils

Peas

Lupins

Others

4. Oilseeds

0,05(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Column 1

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

THIOPHANATE-METHYL

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

0,1(*)

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

0,1(*)

Wine grapes

(b) Strawberries (other than wild)

0,1(*)

(c) Cane fruit (other than wild)

0,1(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,1(*)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,1(*)

(vi) MISCELLANEOUS

0,1(*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,1(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,1(*)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,1(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

0,1(*)

(b) Cucurbits - edible peel

0,1(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,3

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,1(*)

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

0,1(*)

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

0,1(*)

(c) Leafy brassica

0,1(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,1(*)

(v) LEAF VEGETABLES AND FRESH HERBS

0,1(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broadleaf endive)

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,1(*)

Beans (without pods)

Peas (with pods)

0,1(*)

Peas (without pods)

Others

0,1(*)

(vii) STEM VEGETABLES

0,1(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,1(*)

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,1(*)

Beans

Lentils

Peas

Lupins

Others

Column 1

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or other-wise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

THIRAM

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Brussels sprouts

Bulb Vegetables others

Cane Fruit Others

Cardoons

Carrots

Cashew Nuts

Cauliflower

Celeriac

Celery leaves

Cherries

Chervil

Chestnuts

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

Cranberries

Cress

Cucumbers

Cultivated mushrooms

Currants (Black, Red and White)

Dates

Dewberries

Fennel

Figs

Garlic

Gherkins

Globe artichoke

Gooseberry

Grapefruit

Hazelnuts

Head brassicas others

Head cabbages

Herbs others

Horseradish

Jerusalem artichoke

Kale

Kiwi Fruit

Kumquats

Lamb’s lettuce

Leafy brassicas others

Leeks

Legume vegetables fresh others

Lemons

Lettuce

Lettuce and similar others

Limes

Litchis

Loganberries

Macadamia Nuts

Mandarins

Mangoes

Melons

Miscellaneous Fruit Others

Olives

Onions

Oranges

Parsley

Parsley root

Parsnips

Passion Fruit

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

Peppers

Pine Nuts

Pineapples

Pistachios

Plums

Pome Fruit Others

Pomegranates

Pomelo

Quinces

Radishes

Raspberries

Root and Tuber Vegetables Others

Salsify

Scarole

Shallots

Small Fruit and Berries Others

Spinach

Spring onion

Stone Fruit Others

Strawberries

3,8

Swedes

Sweet potato

Table Grapes

3,8

Tomatoes

Tree Nuts Others

Turnip

Walnuts

Watermelons

Wild Berries and Wild Fruit

Wild mushrooms

Wine Grapes

3,8

Witloof

Yams

TOLCLOPHOS-METHYL

MRL (mg/kg)

Aubergines

0,01

Basil

Beans (without pods)

0,1

Brassica vegetables

0,5

Carrots

0,5

French beans

0,1

Garlic

0,01

Lettuce

Onions

0,01

Peppers

0,01

Potatoes

0,1

Red chicory

Sugar beet (leaves)

Sugar beet (roots)

0,5

Tomatoes

0,01

Vegetable marrows

Watermelons

0,1

Wheat

0,05

THIABEN-DAZOLE

MRL (mg/kg)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,1(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

0,05(*)

(iv) STONE FRUIT

0,05(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES & SMALL FRUIT

0,05(*)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane Fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Lychees

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,05(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

0,05(*)

(ii) BULB VEGETABLES

0,05(*)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

0,05(*)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

0,05(*)

(b) Head brassica

0,05(*)

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

0,05(*)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0,05(*)

(v) LEAF VEGETABLES & FRESH HERBS

0,05(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii)STEM VEGETABLES (fresh)

0,05(*)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,05(*)

3. Pulses

0,05(*)

Beans

Lentils

Peas

Lupins

Others

4. Oilseeds

0,05(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

0,05(*)

Ware potatoes

6. Tea (dried leaves and stalks, fermemed or otherwise,

0,1(*)

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

0,1(*)

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

TRIADIMEFON

MRL (mg/kg)

Almonds

0,2

Apples

0,2

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,2

Barley

0,2

Beans

0,1

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,2

Broccoli

0,1

Brussels sprouts

0,1

Buckwheat

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,2

Cauliflower

0,1

Celeriac

0,1

Celery

0,1

Celery leaves

0,1

Cereals others

0,1

Cherries

0,1

Chervil

0,1

Chestnuts

0,2

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,2

Cotton seed

0,2

Courgettes

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,2

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb’s lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lentils

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Linseed

0,2

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,2

Maize

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

0,1

Miscellaneous Fruit Others

0,1

Mustard seed

0,2

Oats

0,2

Oilseeds others

0,2

Olives

0,1

Onions

0,5

Oranges

0,1

Papaya

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Peanuts

0,2

Pears

0,1

Peas

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,2

Peppers

0,5

Pine Nuts

0,2

Pineapples

Pistachios

0,2

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Poppy seeds

0,2

Pulses others

0,1

Quinces

0,1

Radishes

0,1

Rapeseed

0,2

Raspberries

0,1

Rhubarb

0,1

Rice

0,1

Root and Tuber Vegetables Others

0,1

Rye

0,2

Salsify

0,1

Scarole

0,1

Sesame seeds

0,2

Shallots

0,1

Small Fruit and Berries Others

0,1

Solanacea others

0,1

Sorghum

0,1

Soya bean

0,2

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

Squashes

0,1

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,5

Sunflower seeds

0,2

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

Tea

0,2

Tomatoes

0,3

Tree Nuts Others

0,2

Triticale

0,2

Turnip

0,1

Walnuts

0,2

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,2

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

Witloof

0,1

Yams

0,1

TRIADIMENOL

MRL (mg/kg)

Almonds

0,2

Apples

0,2

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,2

Barley

0,2

Beans

0,1

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,2

Broccoli

0,1

Brussels sprouts

0,1

Buckwheat

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,2

Cauliflower

0,1

Celeriac

0,1

Celery

0,1

Celery leaves

0,1

Cereals others

0,1

Cherries

0,1

Chervil

0,1

Chestnuts

0,2

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,2

Cotton seed

0,2

Courgettes

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,2

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb’s lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lentils

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Linseed

0,2

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,2

Maize

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

0,1

Miscellaneous Fruit Others

0,1

Mustard seed

0,2

Oats

0,2

Oilseeds others

0,2

Olives

0,1

Onions

0,5

Oranges

0,1

Papaya

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Peanuts

0,2

Pears

0,1

Peas

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,2

Peppers

0,5

Pine Nuts

0,2

Pineapples

Pistachios

0,2

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Poppy seeds

0,2

Pulses others

0,1

Quinces

0,1

Radishes

0,1

Rapeseed

0,2

Raspberries

0,1

Rhubarb

0,1

Rice

0,1

Root and Tuber Vegetables Others

0,1

Rye

0,2

Salsify

0,1

Scarole

0,1

Sesame seeds

0,2

Shallots

0,1

Small Fruit and Berries Others

0,1

Solanacea others

0,1

Sorghum

0,1

Soya bean

0,2

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

Squashes

0,1

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,5

Sunflower seeds

0,2

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

Tea

0,2

Tomatoes

0,3

Tree Nuts Others

0,2

Triticale

0,2

Turnip

0,1

Walnuts

0,2

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,2

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

Witloof

0,1

Yams

0,1

TRIADIMEFON and TRIADIMENOL

MRL (mg/kg)

(sum of Triadimefon and Triadimenol)

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,1(*)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,2(*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

0,2

Pears

Quinces

Others

0,1(*)

(iv) STONE FRUIT

0,1(*)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,5

(c) Cane fruit (other than wild)

0,1(*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,1(*)

(vi) MISCELLANEOUS

Avocados

Bananas

0,2

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,1(*)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,1(*)

Beetroot

Carrots

Casava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

0,5

Shallots

Spring onions

Others

0,1(*)

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,3

Peppers

0,5

Aubergines

Others

0,1(*)

(b) Cucurbits - edible peel

0,1(*)

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,1(*)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0,1(*)

(iv) BRASSICA VEGETABLES

0,1(*)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,1(*)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Rucola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,1(*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

Column 1

(vii)STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise,

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates the lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

TRIAZOPHOS

CEREALS

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Others

2. Vegetables, fresh or uncooked, frozen or dry

0,01(*)

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

(a) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Column 1

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (leaves and stems, dried, fermented or other-wise, from

the leaves of Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*)

Indicates lower limit of analytical determination.

TRICHLORFON

MRL (mg/kg)

Almonds

0,5

Apples

0,5

Apricots

0,5

Asparagus

0,5

Aubergine

0,5

Avocados

0,5

Bananas

0,5

Barley

0,1

Beans (with pods)

0,5

Beans (without pods)

0,5

Beet leaves (chard)

0,5

Beetroot

0,5

Bilberries

0,5

Blackberries

0,5

Brazil Nuts

0,5

Brussels sprouts

0,5

Buckwheat

0,1

Bulb Vegetables others

0,5

Cane Fruit Others

0,5

Cardoons

0,5

Carrots

0,5

Cashew Nuts

0,5

Cauliflower

0,5

Celeriac

0,5

Celery leaves

0,5

Cereals others

0,1

Cherries

0,5

Chervil

0,5

Chestnuts

0,5

Chinese cabbage

0,5

Chives

0,5

Citrus Fruit Others

0,5

Coconuts

0,5

Cranberries

0,5

Cress

0,5

Cucumbers

0,5

Cultivated mushrooms

0,5

Currants (Black, Red and White)

0,5

Dates

0,5

Dewberries

0,5

Fennel

0,5

Figs

0,5

Garlic

0,5

Gherkins

0,5

Globe artichoke

0,5

Gooseberry

0,5

Grapefruit

0,5

Hazelnuts

0,5

Head brassicas others

0,5

Head cabbages

0,5

Herbs others

0,5

Horseradish

0,5

Jerusalem artichoke

0,5

Kale

0,5

Kiwi Fruit

0,5

Kumquats

0,5

Lamb’s lettuce

0,5

Leafy brassicas others

0,5

Leeks

0,5

Legume vegetables fresh others

0,5

Lemons

0,5

Lettuce

0,5

Lettuce and similar others

0,5

Limes

0,5

Litchis

0,5

Loganberries

0,5

Macadamia Nuts

0,5

Maize

0,1

Mandarins

0,5

Mangoes

0,5

Melons

0,5

Millet

0,1

Miscellaneous Fruit Others

0,5

Oats

0,1

Olives

0,5

Onions

0,5

Oranges

0,5

Parsley

0,5

Parsley root

0,5

Parsnips

0,5

Passion Fruit

0,5

Peaches

0,5

Pears

0,5

Peas (with pods)

0,5

Peas (without pods)

0,5

Pecans

0,5

Peppers

0,5

Pine Nuts

0,5

Pineapples

0,5

Pistachios

0,5

Plums

0,5

Pome Fruit Others

0,5

Pomegranates

0,5

Pomelo

0,5

Quinces

0,5

Radishes

0,5

Raspberries

0,5

Rice

0,1

Root and Tuber Vegetables Others

0,5

Rye

0,1

Salsify

0,5

Scarole

0,5

Shallots

0,5

Small Fruit and Berries Others

0,5

Sorghum

0,1

Spinach

0,5

Spring onion

0,5

Stone Fruit Others

0,5

Strawberries

0,5

Swedes

0,5

Sweet potato

0,5

Table Grapes

0,5

Tomatoes

0,5

Tree Nuts Others

0,5

Triticale

0,1

Turnip

0,5

Walnuts

0,5

Watermelons

0,5

Wheat

0,1

Wild Berries and Wild Fruit

0,5

Wild mushrooms

0,5

Wine Grapes

0,5

Witloof

0,5

Yams

0,5

TRIDEMORPH

MRL (mg/kg)

Almonds

0,1

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,2

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,1

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,1

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,1

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

0,2

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,1

Peppers

0,05

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

Tomatoes

0,05

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

TRIFLOXY-STROBIN

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

0,3( p )

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,02(*)( p )

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,5( p )

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

1( p )

Cherries

1( p )

Peaches (including nectarines and similar hybrids)

1( p )

Plums

0,2( p )

Others

0,02(*)( p )

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

5( p )

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,02(*)( p )

(c) Cane Fruit (other than wild)

0,02(*)( p )

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

1( p )

Gooseberries

1( p )

Others

0,02(*)( p )

(e) Wild berries and wild fruit

0,02(*)( p )

(vi) MISCELLANEOUS

Avocados

Bananas

0,05( p )

Dates

Figs

Kiwi

Kumquats

Lychees

Mangoes

Olives (table consumption)

Olives (oil extraction)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,02(*)( p )

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,02(*)( p )

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02(*)( p )

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

(a) Solanacea

Tomatoes

0,5( p )

Peppers

Aubergines

Okra

Others

0,02(*)( p )

(b) Cucurbits - edible peel

0,2( p )

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

0,3( p )

Squashes

Watermelons

Others

0,02(*)( p )

(d) Sweet corn

0,02(*)( p )

(iv) BRASSICA VEGETABLES

0,02(*)( p )

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

0,02(*)( p )

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

Beans (with pods)

0,5(p)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0,02(*)( p )

(vii)STEM VEGETABLES (fresh)

0,02(*)( p )

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,02(*)( p )

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02(*)( p )

Beans

Lentils

Column 1

Peas

Lupins

Others

4. Oilseeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Hemp seed

Others

5. Potatoes

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermemed or otherwise,

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

TRIFLOXYSTROBIN

Barley

Rye

Triticale

Wheat

other Cereals

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

TRIFLOXYSTROBIN

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii) TREE NUTS (shelled or unshelled)

0,02 (*)( p )

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,5 ( p )

Apples

Pears

Quinces

(iv) STONE FRUIT

Apricots

1 ( p )

Cherries

1 ( p )

Peaches (including nectarines and similar hybrids)

1 ( p )

Plums

Others

0,02 (*)( p )

(v) BERRIES & SMALL FRUIT

(a) Table and wine grapes

5 ( p )

Table grapes

Wine grapes

(b) Strawberries (other than wild)

0,02 (*)( p )

(c) Cane Fruit (other than wild)

0,02 (*)( p )

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

1 ( p )

Gooseberries

1 ( p )

Others

0,02 (*)( p )

(e) Wild berries and wild fruit

0,02 (*)( p )

(vi) MISCELLANEOUS

Avocados

Bananas

0,05 ( p )

Dates

Figs

Kiwifruit

Kumquats

Lychees

Mangoes

Olives

Passion fruit

Pineapples

Papaya

Others

0,02 (*)( p )

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,02 (*)( p )

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITING VEGETABLES

(a) Solanacea

Tomatoes

0,5 ( p )

Peppers

Aubergines

Others

0,02 (*)( p )

(b) Cucurbits - edible peel

0,2 ( p )

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

0,3 ( p )

Squashes

Watermelons

Others

0,02 (*)( p )

(d) Sweet corn

0,02 (*)( p )

(iv) BRASSICA VEGETABLES

0,02 (*)( p )

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES & FRESH HERBS

0,02 (*)( p )

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,02 (*)( p )

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

(vii)STEM VEGETABLES (fresh)

0,02 (*)( p )

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii)FUNGI

0,02 (*)( p )

(a) Cultivated mushrooms

(b) Wild mushrooms

3. Pulses

0,02 (*)( p )

Beans

Lentils

Peas

Others

4. Oilseeds

0,5 (*)( p )

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

0,02 (*)( p )

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermemed or otherwise,

0,05 (*)( p )

Camellia sinensis)

7. Hops (dried), including hop pellets and unconcentrated

30 ( p )

powder

(*) Indicates lower limit of analytical determination.

(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless

amended, this level will become definitive with effect from 24 June 2009.

TRIFLURALIN

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Artichokes

0,05

Asparagus

0,05

Barley

0,01

Beans (without pods)

0,05

Brassica vegetables others

0,05

Bulb vegetables

0,05

Canola

0,15

Carrots

0,15

Celery

0,05

Citrus fruits

0,05

Cotton

0,15

Endives

0,05

Fennel

0,05

French beans

0,05

Gherkins

0,05

Grapes

0,05

Leeks

0,05

Lettuce

0,05

Melons

0,05

Mint

0,05

Parsley

0,05

Peanuts

0,15

Pears

0,05

Peas (without pods)

0,05

Potatoes

0,05

Rapeseed

0,15

Red chicory

0,05

Rye

0,01

Scarole

0,05

Solanacea others

0,05

Soya bean

0,15

Stone fruit

0,05

Strawberries

0,05

Sunflowers

0,15

Watermelons

0,05

Wheat

0,01

TRIFORINE

MRL (mg/kg)

Almonds

0,05

Apples

Apricots

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,1

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,5

Cranberries

0,05

Cress

0,05

Cucumbers

0,5

Cucurbits edible peel others

0,5

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,5

Globe artichoke

0,05

Gooseberry

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,1

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,05

Pears

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,1

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,1

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,1

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

TRIMETHYL-SULFONIUM

MRL (mg/kg)

cation resulting from the use of glyphosate

1. Fruit, fresh, dried or uncooked, preserved by freezing, not

containing added sugar; nuts

(i) CITRUS FRUIT

Grape fruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

0,5(p)

Oranges

0,5(p)

Pomelos

Others

0,05(*)(p)

(ii) TREE NUTS (shelled or unshelled)

0,05(*)(p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii) POME FRUIT

0,05(*)(p)

Apples

Pears

Quinces

Others

(iv) STONE FRUIT

Apricots

0,05(*)(p)

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v) BERRIES AND SMALL FRUIT

0,05(*)(p)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives (table consumption)

Olives (oil extraction)

1(p)

Papaya

Passion fruit

Pineapples

Pomegranate

Others

0,05(*)(p)

2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05(*)(p)

Beetroot

Carrots

Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii) BULB VEGETABLES

0,05(*)(p)

Garlic

Onions

Shallots

Spring onions

Others

(iii) FRUITION VEGETABLES

0,05(*)(p)

(a) Solanacea

Tomatoes

Peppers

Aubergines

Okra

Others

(b) Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,05(*)(p)

(a) Flowering brassica

Broccoli (including Calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05(*)(p)

(a) Lettuce and similar

Cress

Lamb’s lettuce

Lettuce

Scarole (broadleaf endive)

Ruccola

Leaves and stems of brassica

Others

(b) Spinach and similar

Spinach

Beet leaves (chard)

Others

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(vi) LEGUME VEGETABLES (fresh)

0,05(*)(p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(vii) STEM VEGETABLES

0,05(*)(p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

0,05(*)(p)

(b) Wild mushrooms

20(p)

3. Pulses

0,05(*)(p)

Beans

Lentils

Peas

Lupins

Others

4. Oil seeds

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

10(p)

Mustard seed

Cotton seed

Hemp seed

Others

0,05(*)(p)

5. Potatoes

0,05(*)(p)

Early potatoes

Ware potatoes

6. Tea (dried leaves and stalks, fermented or other-wise,

0,05(*)(p)

Camellia sinesis)

7. Hops (dried), including hop pellets and unconcentrated

0,05(*)(p)

powder

(*)

Indicates lower limit of analytical determination.

(p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of

Directive 91/414/EEC.

VINCLOZIN

MRL (mg/kg)

Almonds

0,05

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,5

Beans (with pods)

Beans (without pods)

0,5

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

Cane Fruit Others

Cardoons

0,05

Carrots

0,5

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,5

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

Cranberries

0,05

Cress

Cucumbers

Cucurbits edible peel others

Cucurbits inedible peel others

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

Gherkins

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

Kohlrabi

0,05

Kumquats

0,05

Lamb’s lettuce

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

Peas

0,5

Peas (with pods)

Peas (without pods)

0,3

Pecans

0,05

Peppers

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

Raspberries

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

Sesame seeds

0,05

Shallots

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

Squashes

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

Yams

0,05

ZINEB

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb’s lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine grapes

Witloof

0,2

Yams

0,05

ZIRAM

MRL (mg/kg)

Almonds

Cereals

Citrus fruits

Currants

Fruit others

0,05

Gooseberries

Grapes

Herbs others (fresh)

Leeks

Lettuce and similars

Olives

Pome fruits

Pulses

Stone fruit

Strawberries

Tabacco (fresh)

Tomatoes

0,2 ".

Vegetables others

Maximum Residue Levels of Pesticides in Produce of Plant Origin

Table of Provisions (11)

Statutory Text (11 Articles)

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