Seeds of Agricultural Plants and Vegetables Regulations, 2006

Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 17,902, 30 ta’ Marzu, 2006

L.N. 81 of 2006

PLANT QUARANTINE ACT

(CAP. 433)

Seeds of Agricultural Plants and Vegetables Regulations, 2006

IN exercise of the powers conferred by article 32 of the Plant

Quarantine Act, the Minister for Rural Affairs and the Environment

has made the following regulations>-

The title of these regulations is the Seeds of Agricultural Plants Title.

and Vegetables Regulations, 2006.

(1) The scope of these regulations is to make provision for Scope.

assuring that any seeds produced, placed on the market in Malta or to

be exported to the European Community, or being transhipped through

Malta prior to its transport to another Member State, meets specified

standards of quality.

(2) These regulations also control the production, with a

view to marketing and to the marketing, of seeds of agricultural plants

and vegetables of the genera, species and their hybrids listed in Schedule

I of these regulations, within the Community.

(3) These regulations shall apply to seeds intended to be

used only for the production of crops and shall not apply to seeds>

(a)

marketed for delivery to third countries<

(b)

used or to be used in the course of a process of selection<

or

(c) marketed with a view to processing, treatment or

cleaning, where their identity is stated by the person by whom

they are marketed.

(4) These regulations shall not apply to propagation material

intended to be exported to third countries, if properly identified as such

and kept sufficiently isolated, without prejudice to the health rules laid

down in the Act.

(1) For the purpose of these regulations, the following general

definitions shall apply>

“agricultural plants” are plants that are subdivided into>

(a) cereals that are plants of the genera and species

listed in Table 1.1 of Schedule I of these regulations, intended

for agricultural or horticultural production other than the

production for ornamental purposes<

(b) fodder plants that are plants of genera and species

listed in Tables 1.2 and 1.3 of Schedule I<

(c) seed potatoes that are tubers or propagation material

for planting other than true potato seed, of the genus and

species stated in Table 1.4 of Schedule I<

“the Act” means the Plant Quarantine Act, 2001<

“the Department” means the department responsible for plant

health<

“the Director” means the Director responsible for the

department and includes to the extent of the authority given, any

officer authorised by him, in writing, to act in that behalf for any

of the purposes of the Act<

“genetically-modified seed” refers to seed that has its genetic

material altered in a way that does not exist naturally within the

meaning of Directive 2001#18#EC of the European Parliament and

of the Council of the 12 th March, 2001<

“marketing” refers to the sale, holding with a view to sale,

offer for sale and any disposal, supply or transfer aimed at

commercial exploitation of seed to third parties, whether or not

for consideration, and “market” and “marketed” shall be construed

accordingly>

Provided that trade in seed that is not aimed at commercial

exploitation of the variety, such as the following operations, shall

not be regarded as marketing>

(a)

the supply of seed to official testing and inspection

bodies<

(b) the supply of seed to providers of services for

processing or packaging, provided that the provider of services

does not acquire title to seed thus supplied.

Provided further that the supply of seed, under certain

conditions to providers of services for the production of certain

agricultural raw materials, intended for industrial purposes, or seed

propagation for that purpose, shall not be regarded as marketing,

provided that the provider of services does not acquire title to either

the seed thus supplied or the product of the harvest. The supplier

of seed shall provide the Seed Certification Authority with a copy

of the relevant parts of the contracts made with the provider of

services and this shall include the standards and conditions currently

met by the seed provided<

“official examination” means>

(a) an examination carried out by or on behalf of the

Director, subject to an application for such examination having

been done to the Director in such form and manner and at

such time as the Director may, at his discretion, require and

to the payment of any fees<

(b) an examination carried out by or on behalf of the

said Department< or

(c) in relation to seed produced elsewhere other than

in Malta, an examination approved by the Director<

“official label” means a label issued or authorised by the

Department<

“official measures” are measures taken by>

(a)

the Department<

(b) any legal person acting under the responsibility of

the Department< or

(c) any natural person duly designated for that purpose,

in the case of ancillary activities, which are also subject to

the Department’s control>

Provided that the persons mentioned under (b) and (c)

above derive no private gain from such measures<

“seed lot” means an identifiable consignment of seed of a

weight not exceeding that specified in Schedule IV, bearing a

unique reference number, in which the seed shall have been mixed

or blended so that, as far as is practicable, the seed lot shows no

evidence of heterogeneity<

“seed as grown” means seed as harvested, marketed for

processing, provided that the identity of the seed is ensured<

“small packages of fodder plants” refers to packages of seed

containing a net weight of not more than 10 kilograms of pre-

basic seed<

“small EC A packages of fodder plants” are packages

containing a mixture of seeds not intended for the production of

fodder plants with a net weight of not more than 2 kilograms,

excluding, where appropriate, granulated pesticides, pelleting

substances or other solid additives<

“small EC B packages of fodder plants” are packages which

may contain basic seed, certified seed, commercial seed or, if the

packages concerned are not small EC A packages, a mixture of

seed with a net weight not exceeding 10 kilograms excluding, where

appropriate, granulated pesticides, pelleting substances or other

solid additives<

“small EC packages of vegetables” refers to packages with

certified seed or standard seed up to a maximum net weight as

specified hereunder>

(a)

5 kilograms for legumes<

(b) 500 grams for asparagus, red beet or beetroot,

carrots, gourd, marrows, onions, radish, spinach, spinach beet

or chard, turnips and watermelons< and

(c)

100 grams for all other species of vegetables<

“vegetables” are plants of the genera and species listed in

Table 1.5 of Schedule I and intended for agricultural or horticultural

production but not for ornamental uses.

(2)

The following definitions shall apply in respect of

cereals>

“basic seed of hybrids of oats, barley, rye, wheat, durum

wheat, spelt wheat and self-pollinating triticale” means seed

(a)

is intended for the production of hybrids<

(b) subject to the provisions of regulation 16 hereof,

satisfies the conditions laid down in Schedules II and III for

basic seed< and

(c) has been found by official examination or in the

case of the conditions laid down in Schedule III, either by

official examination or by examination carried out under

official supervision to satisfy the conditions set out in (a) and

(b)<

“basic seed of maize and sorghum species” refers to seed that

1. basic seed of open-pollinated varieties which refers

to seed that -

(i) has been produced under the responsibility of

the breeder according to accepted practices for the

maintenance of the variety<

(ii) is intended for the production of certified seed

of the same varieties, top cross hybrids or of inter-varietal

hybrids<

(iii) subject to the provisions of regulation 16,

satisfies the conditions laid down in Schedules II and III

for basic seed< and

(iv) has been found by official examination or in

the case of the conditions laid down in Schedule III, either

by official examination or by examination carried out

under official supervision to satisfy the conditions set

out in (i), (ii) and (iii)<

2. basic seed of inbred lines refers to seed which -

(i) subject to the provisions of regulation 16,

satisfies the conditions laid down in Schedules II and III

for basic seed< and

(ii) has been found by official examination or in

the case of the conditions laid down in Schedule III, either

by official examination or by examination carried out

under official supervision to satisfy the conditions set

out in (i)<

3. basic seed of simple hybrids means seed that -

(i) is intended for the production of double

hybrids, triple cross or top cross hybrids<

(ii) subject to the provisions of regulation 16,

satisfies the conditions laid down in Schedules II and III

for basic seed< and

(iii) has been found by official examination or in

the case of the conditions laid down in Schedule III, either

by official examination or by examination carried out

under official supervision to satisfy the conditions set

out in (i) and (ii)<

“basic seed of oats, barley, canary grass, rye, wheat, durum

wheat, spelt wheat and self-pollinating triticale, other than hybrids

in each case” refers to seed that -

(a) has been produced by or under the responsibility

of the breeder, according to accepted practices for the

maintenance of the variety<

(b) is intended for the production of certified seed,

certified seed of the first generation or certified seed of the

second generation<

(c) subject to the provisions of regulation 16, satisfies

the conditions laid down in Schedules II and III for basic

seed, and

(d) has been found by official examination or in the

case of the conditions laid down in Schedule III, either by

official examination or by examination carried out under

official supervision to satisfy the conditions set out in (a), (b)

and (c)<

“certified seed of canary grass, other than hybrids, rye,

sorghum, sudan grass, maize and hybrids of oats, barley, wheat,

durum wheat, spelt wheat and self-pollinating triticale refers to

seed which -

(a) has originated directly from basic seed or, if the

breeder so requests, from pre-basic seed which can satisfy

and has been found, by official examination, to satisfy the

conditions laid down in Schedules II and III for basic seed<

(b) is intended for purposes other than the production

of cereal seed<

(c) subject to the provisions of regulation 16, satisfies

the conditions laid down in Schedules II and III for certified

seed< and

(d) has been found by official examination or by

examination carried out under official supervision to satisfy

the conditions set out in (a), (b) and (c)<

“certified seed of the first generation of oats, barley, wheat,

durum wheat, spelt wheat and self-pollinating triticale, other than

hybrids in each case refers to seed which -

(a) has been produced directly from basic seed or, if

the breeder so requests, from pre-basic seed, which has been

found by official examination, to satisfy the conditions laid

in Schedules II and III for basic seed<

(b) is intended either for the production of certified

seed of the second generation or for purposes other than the

production of cereal seed<

(c) satisfies the conditions laid down in Schedules II

and III for certified seed of the first generation< and

(d) has been found by official examination or by

examination carried out under official supervision to satisfy

the conditions set out in (a), (b) and (c)<

“certified seed of the second generation of oats, barley, wheat,

durum wheat, spelt wheat and self-pollinating triticale, other than

hybrids in each case means seed that -

(a) has been produced directly from basic seed, from

certified seed of the first generation, or if the breeder so

requests, from seed of a generation prior to basic seed which

has been found by official examination to satisfy conditions

laid down in Schedules II and III for basic seed<

(b) is intended for purposes other than the production

of cereal seed<

(c) satisfies the conditions laid down in Schedules II

and III for certified seed of the second generation< and

(d) has been found by official examination or by

examination carried out under official supervision to satisfy

the conditions set out in (a), (b) and (c)<

“pre-basic seed” means seed -

(a) of a generation earlier than that of basic seed and

has been produced by or under the responsibility of the

breeder< and

(b) which is intended for the production of basic seed

or, if the breeder so requests, certified seed, certified seed of

the first generation or certified seed of the second generation<

and

(c)

which satisfies the requirements for basic seed<

“varieties, hybrids and inbred lines of maize and sorghum

species” refer to -

(a) the open-pollinated variety which is a sufficiently

uniform and stable variety<

(b) the inbred line which is a sufficiently uniform and

stable line, obtained either by artificial self-fertilization

accompanied with selection over several successive

generations or by equivalent operations<

(c) the simple hybrid which refers to the first generation

of a cross, defined by the breeder, between two inbred lines<

(d) the double hybrid which is the first generation of a

cross, defined by the breeder, between two simple hybrids<

(e) the triple cross hybrid meaning the first generation

of a cross, defined by the breeder, between an inbred line and

a simple hybrid<

(f) the top cross hybrid being the first generation of a

cross, defined by the breeder, between either an inbred line

or a simple hybrid and an open-pollinated variety<

(g) the intervarietal hybrid which refers to the first

generation of a cross, defined by the breeder, between plants

grown from basic seed of two open-pollinated varieties,

defined by the breeder.

(3) The following definitions shall apply in respect of fodder

“basic seed of bred varieties” refers to seed which -

(a) has been produced under the responsibility of the

breeder according to accepted practices for the maintenance

of the variety<

(b) is intended for the production of certified seed<

(c) subject to the provisions of regulation 16, satisfies

the conditions laid down in Schedules II and III for basic

seed< and

(d) has been found by official examination or, in the

case of the conditions laid down in Annex III, either by official

examination or by examination carried out under official

supervision, to satisfy the conditions set out in (a), (b) and

(c)<

“basic seed of local varieties” refers to seed that -

(a) has been produced under official control from

material officially accepted as being of the local variety on

one or more holdings situated within a clearly demarcated

region of origin<

(b) is intended for the production of certified seed<

(c) subject to the provisions of regulation 16, satisfies

the conditions laid down in Schedules II and III for basic

seed< and

(d) has been found by official examination or, in the

case of the conditions laid down in Annex III, either by official

examination or by examination carried out under official

supervision, to satisfy the conditions set out in (a), (b) and

(c)<

“certified seed of all the species listed in Tables 1.2 and 1.3

of Schedule I other than Medicago sativa, Pisum sativum, Vicia

faba and Vicia sativa” refers to seed which -

(a) has been produced directly from basic seed, or if

the breeder so requests, from seed of a generation prior to

basic seed which has been found, by official examination, to

satisfy the conditions laid in Schedules II and III for basic

seed<

(b) is intended for purposes other than the production

of seed<

(c) subject to the provisions of regulation 16, satisfies

the conditions laid down in Schedules II and III for certified

seed< and

(d) has been found by official examination or by

examination carried out under official supervision to satisfy

the conditions set out in (a), (b) and (c)<

“certified seed of the first generation of Medicago sativa,

Pisum sativum, Vicia faba and Vicia sativa” means seed which -

(a) has been produced directly from basic seed, or if

the breeder so requests, from seed of a generation prior to

basic seed which has been found by official examination to

satisfy conditions laid in Schedules II and III for basic seed<

(b) is intended either for the production of certified

seed of the second generation or for purposes other than the

production of fodder plant seeds<

(c) subject to the provisions of regulation 16, satisfies

the conditions laid down in Schedules II and III for certified

seed< and

(d) has been found by official examination or by

examination carried out under official supervision, to satisfy

the conditions set out in (a), (b) and (c)<

“certified seed of the second generation of Medicago sativa,

Pisum sativum, Vicia faba and Vicia sativa” refers to seed which -

(a) has been produced directly from basic seed, from

certified seed of the first generation or, if the breeder so

requests, from seed of a generation prior to basic seed which

can satisfy and has been found by official examination to

satisfy conditions laid in Schedules II and III for basic seed<

(b) is intended for purposes other than the production

of seeds of fodder plants<

(c) subject to the provisions of regulation 16 regarding

seed as grown, satisfies the conditions laid down in Schedules

II and III for certified seed< and

(d) has been found by official examination or by

examination carried out under official supervision, to satisfy

the conditions set out in (a), (b) and (c)<

“commercial seed” refers to seed which –

(a)

is identifiable as belonging to a species<

(b) subject to the provisions of regulation 16, satisfies

the conditions laid down in Schedule III for commercial seed<

and

(c) has been found by official examination or by

examination carried out under official supervision, to satisfy

the conditions set out in (a) and (b).

(4)

The following definitions shall apply in respect of

“basic seed potatoes” refers to potato tubers which -

(a) have been produced according to accepted practices

for the maintenance of the variety and of health<

(b) are intended mainly for the production of certified

seed potatoes<

(c) satisfy the minimum conditions laid down in

Schedules II and III for basic seed potatoes< and

(d) have been found by official examination, to satisfy

the minimum conditions mentioned above<

“certified seed potatoes” means potato tubers that -

(a) are of direct descent from basic seed, certified seed

or from seed of a generation prior to basic seed which have

been found by official examination, to satisfy the conditions

laid down in Schedules II and III for basic seed<

(b) are intended mainly for the production of potatoes

other than seed potatoes<

(c) satisfy the minimum conditions laid down in

Schedules II and III for certified seed potatoes< and

(d) have been found by official examination, to satisfy

the above minimum conditions<

“pre-basic seed potatoes” refers to potato tubers which –

(a) have been produced in accordance with accepted

practices for the maintenance of the variety and of health<

(b)

are intended mainly for the production of basic

seed<

(c)

satisfy the minimum conditions for pre-basic seed<

and

(d) have been found by official examination, to satisfy

the minimum conditions referred to in point (c) of this

definition.

(5)

The following definitions shall apply in respect of

“basic seed” refers to seed which -

(a) has been produced under the responsibility of the

breeder according to accepted practices for the maintenance

of the variety<

(b) is intended for the production of certified seed<

(c) subject to the provisions of regulation 16, satisfies

the conditions laid down in Schedules II and III for basic

seed< and

(d) has been found by official examination or, in the

case of the conditions laid down in Schedule III, either by

official examination or examination carried out under official

supervision to satisfy the conditions set out in (a), (b) and (c)<

“certified seed” means seed that -

(a) is produced directly from basic seed or, if the

breeder so requests, from pre-basic seed, which can satisfy

and has been found by official examination, to satisfy the

conditions laid down in Schedules II and III for basic seed<

(b) is intended mainly for the production of vegetables<

(c) subject to the provisions of regulation 16, satisfies

the conditions in Schedules II and III for certified seed<

(d) has been found by official examination or by

examination carried out under official supervision to satisfy

the conditions set out in (a), (b) and (c)< and

(e) is subject to official post-control examination by

check inspection to verify its varietal identity and varietal

purity<

“standard seed” means seed of vegetables which -

(a)

has sufficient varietal identity and varietal purity<

(b) is intended mainly for the production of vegetables<

(c)

satisfies the conditions laid down in Schedule III<

and

(d) is subject to official post-control by check

inspection to verify its varietal identity and varietal purity.

No person shall produce, place on the market in Malta or to Certification.

the European Community or tranship through Malta prior to transport

to another Member State any propagation material unless this has been

certified by the Director for any such purpose.

(1) Any person producing, placing on the market in Malta Notification.

or transhipping through Malta prior to transport to another Member

State any propagation material shall notify the Director.

(2) A notice submitted in accordance with sub-regulation

(1) of this regulation shall be submitted on such form and in such manner

and within such time as the Director may form time to time by notice in

the Gazette, establish.

(1) Upon receipt of a notice in accordance with the provisions

General certification

of regulation 5 hereof, the Director shall ascertain that the conditions

for certification have been met and the Director shall issue such a

certificate only if the propagation material meets such conditions or

standards.

(2) Prior to certifying any propagation material in

accordance with sub-regulation (1) of this regulation, the Director or

his authorised representative shall inspect, collect and test such sample

or samples as may be required in order to establish that any provisions

of these regulations are satisfied.

(3) Any certificate issued in accordance with this regulation

shall only be valid for the propagation material for which the inspection,

sampling and testing were carried out in accordance with sub-regulation

(2) hereof.

For cereals, fodder plants, potatoes and vegetables, only

varieties officially accepted by the Department may be marketed.

National catalogues of such varieties shall be established and such

catalogues may be consulted by any person.

(1) A variety of seeds of agricultural plants and vegetables

cannot be certified and marketed unless it is officially accepted according

to the following provisions of this regulation. One or more catalogues

plants and vegetable

of all varieties that are officially accepted for certification, verification

as standard seed (in the case of vegetable seeds) and marketing in Malta,

must be established. In the case of vegetables, the catalogues shall be

subdivided according to the varieties>

(a) whose seed may be certified as either basic seed or

certified seed, or may be verified as standard seed< or

(b)

whose seed may not be verified except as standard seed.

(2) (a) A variety is accepted only if it is distinct, stable

and sufficiently uniform. In the case of a genetically-modified variety,

the deliberate release into the environment of the variety shall be

accepted only if all appropriate measures have been taken to avoid

adverse effects on human health and the environment. In the case of

agricultural plants and industrial chicory (vegetable), the variety must

be of satisfactory value for cultivation and use<

(b) A variety shall be regarded as distinct if, whatever the

origin (artificial or natural) of the initial variation from which it has

resulted, is clearly distinguishable in one or more important

characteristics from any other variety known in the Community. The

characteristics must lead to a precise recognition and precise definition.

A variety known in the Community shall be any one which, at the time

when the application for its acceptance to be assessed is duly made, is

either listed in the Common Catalogue of varieties of agricultural plant

species or the Common Catalogue of vegetable species, or if not listed

in the Common Catalogues, has been accepted or has been submitted

for acceptance in Malta, either for certification and marketing, or for

certification for other countries, or for verification as standard seed in

the case of vegetables, unless the afore mentioned conditions are no

longer fulfilled in all the Member States concerned before the decision

on the application for acceptance of the variety to be assessed, is taken<

(c) A variety shall be regarded as stable if, after successive

propagation or multiplications or at the end of each cycle (where the

breeder has defined a particular cycle of propagation or multiplications),

it remains true to the description of its essential characteristics<

(d) A variety shall be regarded as sufficiently uniform if,

apart from a very few aberrations, the plants of which it is composed

are, taking into account the distinctive features of the reproductive

systems of the plants, similar or genetically identical as regards the

characteristics taken as a whole, which are considered for this purpose.

(3) (a) Examination of the value for cultivation and use

referred to in paragraph (2) (a) of this regulation shall not be required

for the acceptance of>

(i) varieties of grasses if the breeder declares that the seeds

of his variety are not intended for the production of fodder plants.

It may be decided to the extent that this is justified in the interest

of free circulation of seed that varieties have to be shown by

appropriate examination to be suitable for the purpose for which

they are declared to be intended to be used. In such cases, the

conditions for the examination shall be determined<

(ii) varieties whose seeds are to be marketed in another

Member State which has already accepted the varieties, taking into

consideration their value for cultivation and use.

(iii) for the acceptance of varieties (inbred lines and hybrids)

which are intended solely as components for hybrid varieties

satisfying the requirements laid down in paragraph (2)(a)>

Provided further that where material derived from a plant

variety is intended to be used as a food or food ingredient falling

within the scope of Regulation (EC) No. 258#97, these must not

present a danger for the consumer, mislead the consumer and differ

from foods or food ingredients which they are intended to replace

to such an extent that their normal consumption would be

nutritionally disadvantageous for the consumer<

(b) The value of a variety of agricultural plants for

cultivation or use shall be regarded as satisfactory if, compared to other

varieties accepted in the national catalogue, its qualities, taken as a whole,

offer, at least as far as production in any given region is concerned, a

clear improvement either for cultivation or as regards the uses which

can be made of the crops or the products derived therefrom. Where

other superior characteristics are present, individual inferior

characteristics may be disregarded.

(4) The acceptance of varieties shall be based on the results

of official examinations, particularly growing trials, covering a sufficient

number of characteristics for the variety to be described. The methods

used for determining characteristics must be accurate and reliable. It

shall be ensured that varieties coming from other Member States are

subject to the same requirements, in particular as regards the acceptance

procedure, as those that apply to local varieties.

(5) (a) In order to establish distinctness, the growing trials

shall include at least the available comparable varieties which are known

in the Community within the meaning of paragraph (2)(a) hereof<

(b) For the purpose of applying sub-regulation (6) of

this regulation, other available comparable varieties shall be included.

In the case of vegetable varieties whose seed may not be verified except

as standard seed, the results of unofficial examinations and knowledge

gained from practical experience during cultivation may be taken into

consideration in relation to the results of an official examination<

(c) It may be prescribed that, as from dates established

according to rules of the European Union, varieties of certain vegetable

species will no longer be accepted except on the basis of official tests.

Current scientific and technical knowledge on the following matters

shall be taken into account>

(i) the characteristics to be covered as a minimum by the

examinations of the various species<

(ii) the minimum requirements for carrying out the

examinations<

(iii) the necessary arrangements for the growing trials to

be carried out with a view to assessing the value for cultivation or

use in the case of agricultural plants.

(6) Official publication of the national catalogues of varieties

accepted in Malta, shall be arranged and, where maintenance breeding

of the variety is required, the name of the person or persons responsible

for this in Malta, should be noted. When several persons are responsible

for the maintenance of a variety, the names need not be published.

Instead, the catalogue shall indicate the authority holding the list of

names of persons responsible for the maintenance of the variety. At the

time of acceptance, the variety shall be known by the same name in all

the Member States. If it is known that seed or propagation material of a

variety is marketed in another country under a different name, that name

shall also be indicated in the catalogue. For each new variety accepted

in Malta, the other Member States and the European Commission have

to receive a brief description of the most important character for use.

(7) (a) A special file on each accepted variety, containing

a description of the variety and a clear summary of all the facts on

which acceptance was based, shall be compiled. The varietal descriptions

shall apply for plants produced directly from>

(i) seeds and young plants of the category certified seed

and propagation material, in the case of agricultural plants< and

(ii) certified seed or from standard seed, in the case of

vegetables<

(b) Acceptance files shall be made available for the

personal and exclusive use of any person including those of other

Member States and the European Commission who are able to show a

legitimate interest. Information that is treated as confidential such as

results of examination studies of the genealogical components of hybrids

and synthetic varieties shall not be exchanged apart from exceptional

cases<

(c) If and when genetically-modified varieties are

accepted, they should be clearly indicated as such in the catalogue of

varieties. It shall be ensured that any person marketing such a variety

clearly indicates in his sales catalogue that the variety is genetically-

modified<

(d) In the case of varieties (inbred lines, hybrids) of

agricultural plants that are intended solely as components for final

varieties, the provisions of paragraph (7) apply only to the extent that

the seeds that belong to them are to be marketed under their names. In

the meantime, in the case of cereals other than maize, these provisions

may be applied to other component varieties in respect of seed intended

for certification in Malta. Component varieties shall be indicated as

such.

(8) (a) Acceptance of a variety shall be valid until the end

of the tenth calendar year following acceptance. It may be renewed at

given intervals if it still cultivated on such a scale as to justify this, or

should be retained in the interest of conserving plant genetic resources,

and providing that the requirements as to distinctness, uniformity and

stability, are still satisfied<

(b) For both agricultural plants and vegetables,

applications for renewal shall be submitted not later than two years

before the expiry of acceptance except for plant genetic resources. The

period of validity of acceptance shall be extended provisionally until a

decision is taken on the application for renewal<

(c) Accepted varieties must be maintained according

to accepted practices for the maintenance of the variety. It must at all

times be possible to check maintenance from the records kept by the

person or persons responsible for the variety. These records shall also

cover the production of all generations prior to basic seed (of agricultural

plants and vegetables) or propagation material (of agricultural plants).

Samples may be requested from the person responsible for the variety.

Such samples may if necessary be taken officially<

(d) Where maintenance takes place in another Member

State, Malta and the other country shall assist each other administratively

as regards verification.

(9) (a) Any doubts which arise after the acceptance of a

variety concerning the appraisal of its distinctness or of its name at the

time of acceptance are clarified<

(b) Where, after acceptance of a variety, it is established

that the condition concerning distinctness within the meaning of sub-

regulation (2) of this regulation was not fulfilled at the time of

acceptance, acceptance shall be replaced by another decision or, where

appropriate, a revocation, which conforms with these regulations. By

this other decision, the variety shall, with effect from the date of its

initial acceptance, no longer be regarded as a variety known in the

Community within the meaning of paragraph (2) (b). Where, after

acceptance of a variety, it is established that its name was not acceptable

when the variety was accepted, the name shall be adapted in such a way

that it conforms with these regulations. It may be permitted that the

previous name may be used temporarily as an additional name. The

detailed arrangements in accordance with which the previous name may

be used as an additional name shall be established according to the

rules of the European Union.

(10) (a) Acceptance of a variety is surely revoked if it is

proved, on examination, that the variety is no longer distinct, stable or

sufficiently uniform or, if the person or persons responsible for the

variety so request, unless maintenance of the variety is assured<

(b) Acceptance of a variety may be revoked if the laws,

regulations and administrative provisions adopted in this regulation are

not complied with and, if, at the time of the application for acceptance

or during examination, false or fraudulent particulars were supplied

concerning the facts on the basis of which acceptance was granted<

(c) Where acceptance is refused or revoked, the results

of the examinations shall be made available to persons affected by such

a decision. It shall be ensured that a variety is deleted from the catalogues

if its acceptance has been revoked or if the period of validity of

acceptance has expired.

(11) A period of certification, verification as standard seed

(of vegetables) and marketing of seed (of agricultural plants and

vegetables) and propagation material (of agricultural plants), may be

allowed up to the 30 th June of the third year at most after expiry of the

acceptance.

(12) Any application or withdrawal of an application for

acceptance of a variety, any entry in the catalogues of varieties as well

as any amendments thereto shall be notified forthwith to the other

Member States and the European Commission.

(1) Seed of the categories indicated below, may not be placed Seed certification.

on the market unless it has been officially certified as such>

(a)

In the case of agricultural plants -

(i) cereals – basic or certified seed,

(ii) fodder plants – as referred to in sub-regulation (2),

(iii) potatoes – basic or certified seed, and

(b) In the case of vegetables -

(i) other than in the case of industrial chicory – basic,

certified or standard seed,

(ii) industrial chicory – basic or certified seed.

(2) Seed of red top, brown top, creeping bent grass, velvet

bent, sheep’s fescue, Berseem#Egyptian clover and common vetch may

not be placed on the market unless it has been officially certified as

basic or certified seed. Fodder plant seed of the genera and species

other than those mentioned above may not be placed on the market

unless the seed has been officially certified as basic or certified seed or

is commercial seed.

When examination of seeds of cereals, fodder plants and

vegetables is carried out under official supervision, the following

requirements shall be complied with in respect of field inspections and

seed testing>

(1)

Field inspections

(a)

The inspectors shall>

(i) have the necessary technical qualifications<

(ii) derive no private gain in connection with the

carrying out of the inspections<

(iii) have been officially licensed by the Seed

Certification Authority and this licensing shall include either

the oath of inspectors or the signature by inspectors of a written

statement of commitment to the rules governing official

examinations<

(iv) carry out inspections under official supervision in

accordance with the rules applicable to official inspections<

(b) The seed crop that is going to be inspected shall be grown

from seed which has undergone official post-control, the results

of which have been satisfactory<

(c) A proportion of seed crops shall be checked by official

inspectors. That proportion shall be at least 5%<

(d) A proportion of samples from the seed lots harvested

from the seed crops shall be drawn for official post-control and,

where appropriate, for official laboratory seed testing in respect of

varietal identity and purity<

(e) Infringements of the rules governing examination under

official supervision will be regulated under regulations 29 and 30

of the Act. The penalties must be effective, proportionate and

dissuasive. The licence of officially licensed inspectors as referred

to in sub-paragraph (a)(iii) hereof who are found guilty of

deliberately or negligently contravening the rules governing official

examinations, shall be withdrawn. Any certification of seed that

has been examined shall be annulled in the event of such

contravention unless it has been shown that such seed still meets

all relevant requirements.

(2) Seed testing

(a) Seed testing shall be carried out by seed-testing

laboratories which have been authorised for that purpose by the

Seed Certification Authority under the conditions set out in sub-

paragraphs (b) to (d)<

(b) The seed-testing laboratory shall have a seed analyst-

in-charge who has direct responsibility for the technical operations

of the laboratory and has the necessary qualifications for the

technical management of a seed-testing laboratory. Its seed analysts

shall have the necessary technical qualifications obtained through

training courses organised under conditions applicable to official

seed analysts and confirmed by official examinations. The

laboratory shall be maintained in premises and with equipment

officially considered by the Seed Certification Authority to be

satisfactory for the purpose of seed testing, within the scope of the

authorisation. It shall carry out seed testing in accordance with

current international methods<

(c) The seed-testing laboratory shall be either an

independent laboratory or a laboratory belonging to a seed

company. In case of the latter, the laboratory may carry out seed

testing only on seed lots produced on behalf of the seed company

to which it belongs, unless it has been otherwise agreed between

that company, the applicant for certification and the Seed

Certification Authority<

(d) The seed-testing laboratory’s performance of seed

testing shall be subject to appropriate supervision by the Seed

Certification Authority<

(e) For the purposes of the supervision referred to in (d), a

proportion of the seed lots submitted for official certification shall

be check-tested by official seed testing. That proportion shall in

principle be as evenly spread as possible over natural and legal

persons submitting seed for certification and the species submitted

but may also be oriented to eliminate specific doubts. That

proportion shall be at least 5%.

(f) Infringements of the rules governing examination under

official supervision will be regulated under regulations 29 and 30

of the Act. The penalties must be effective, proportionate and

dissuasive. The authorisation of officially authorised seed-testing

laboratories as referred to in sub-paragraph (a) hereof who are found

guilty of deliberately or negligently contravening the rules

governing official examinations, shall be withdrawn. Any

certification of seed that has been examined shall be annulled in

the event of such contravention unless it has been shown that such

seed still meets all relevant requirements.

Official seed examinations should be carried out in

accordance with current international methods, in so far as such methods

exist.

(1) For the examination of seed for certification, samples

must be drawn officially or under official supervision in accordance

with appropriate methods. This applies to the following>

(a) checking of varieties (cereals and fodder plants) and

inbred lines of maize (cereals)<

(b) examination of seed for certification (cereals, fodder

plants, potatoes and vegetables)< and

(c)

post-control tests of standard seed (vegetables).

(2) Without prejudice to the free movement of seed within

the Community, the Department shall take all the necessary measures

to ensure that that it is supplied with the following particulars during

the marketing of quantities exceeding two kilograms of seed imported

from third countries and sampling of such seed is carried out officially>

(a) species<

(b) variety<

(c)

category<

(d) country of production and official inspection authority<

(e)

country of dispatch<

(f)

importer<

(g) quantity of seed.

The manner in which these particulars are to be presented may be

determined by the Department.

(3) When the seed sampling under official supervision

provided for in sub-regulation (1) is carried out, the following

requirements shall be complied with>

(a) Seed sampling shall be carried out by seed samplers who

have been authorised for that purpose by the Seed Certification

Authority under the conditions set out in (b), (c) and (d)<

(b) Seed samplers shall have the necessary technical

qualifications obtained through training courses organised under

conditions applicable to official seed samplers and confirmed by

official examinations. They shall carry out seed sampling in

accordance with current international methods<

(c)

Seed samplers shall be>

(i) independent natural persons<

(ii) persons employed by natural or legal persons

whose activities do not involve seed production, seed growing,

seed processing or seed trade< or

(iii) persons employed by natural or legal persons

whose activities involve seed production, seed growing, seed

processing or seed trade.

In the case referred to in (iii), a seed sampler may carry out

seed sampling only on seed lots produced on behalf of his employer,

unless it has been otherwise agreed between his employer, the

applicant for certification and the Seed Certification Authority<

(d) The performance of the seed samplers shall be subject

to proper supervision by the Seed Certification Authority. When

automatic sampling is in operation, appropriate procedures must

be adhered to and officially supervised<

(e) For the purposes of the supervision referred to in (d), a

proportion of the seed lots entered for official certification shall

be check-sampled by official seed samplers. That proportion shall

in principle be as evenly spread as possible over natural and legal

persons submitting seed for certification (cereals, fodder plants

and vegetables) and the species submitted (cereals and fodder

plants) but may also be oriented to eliminate specific doubts. That

proportion shall be at least 5%. This check sampling does not apply

to automatic sampling. The seed samples drawn officially shall be

compared with those of the same seed lot but drawn under official

supervision<

(f) Infringements of the rules governing examination under

official supervision will be regulated under regulations 29 and 30

of the Act. The penalties must be effective, proportionate and

dissuasive. The authorisation of officially authorised seed samplers

as referred to in sub-paragraph (2) (a) hereof who are found guilty

of deliberately or negligently contravening the rules governing

official examinations, shall be withdrawn. Any certification of the

seed sampled shall be annulled in the event of such contravention

unless it has been shown that such seed still meets all relevant

requirements<

(g) Further measures applicable to the carrying out of seed

sampling under official supervision shall be established by the

Department.

(4) For the examination of seed for certification,

examination of commercial seed and post-control tests, samples shall

be drawn from homogeneous lots. The maximum weight of a lot and

the minimum weight of a sample are given in Schedule IV to these

regulations.

(1) If it is repeatedly found, during post-control tests carried

out in the field, that vegetable seed of any one variety does not adequately

satisfy the conditions laid down in respect of varietal identity and purity,

the Department shall ensure that the person marketing it, is wholly or

partially forbidden to market such seed (where appropriate, for a

specified period). Any measures taken shall be withdrawn as soon as it

has been established with adequate certainty, that the seed intended for

marketing will in the future satisfy the conditions as to varietal identity

and varietal purity.

(2) Seed of the categories certified seed and standard seed

is subject to official post-control in the field by inspection to compare

their varietal identity and purity against standard controls.

(1) Packages or containers containing basic and certified Packaging of seeds.

seed of cereals, fodder plants, potatoes and vegetables, and commercial

seed of fodder plants, except small packages of basic and certified

vegetable seeds and, in the case of fodder plants small EC B packages

of certified and commercial seed, shall be sealed officially or under

official supervision in such a manner that they cannot be opened without

damaging the sealing system or leaving evidence of tampering on either

the official label or on the package. In order to ensure closure, the sealing

system shall comprise at least either the official label or the affixing of

an official seal. This measure will not be necessary if a non-reusable

sealing system is used. The Department may establish exceptions to

this sub-regulation as it may deem fit in the case of small packages

sealed in Malta of cereal and potato seeds and EC B packages of fodder

plant seeds. In the case of vegetable seeds, there may be determined

exceptions to this sub-regulation and sub-regulation (2) for small

packages of basic vegetable seed.

(2) Packages containing seeds of agricultural plants and

vegetables, except small EC B packages of fodder plant seeds, shall not

be resealed on one or more occasions unless this is carried out officially

or under official supervision. If packages are re-sealed, the fact of

resealing and the most recent date of re-sealing and the authority

responsible for resealing, shall be stated on the label required under

regulation 15.

(3) Packages of standard vegetable seed, small packages of

certified vegetable seed and small EC B packages of fodder plant seeds,

shall be sealed (not necessarily officially or under official supervision)

in such a manner that they cannot be opened without damaging the

sealing system or without leaving evidence of tampering on the label or

the package. Packages of standard vegetable seed shall also bear a lead

or an equivalent sealing device attached by the person responsible for

attaching labels.

(4) In the case of small packages of certified seed of fodder

plants and vegetables, packages shall not be sealed on one or more

occasions under official supervision. All necessary measures shall be

taken to ensure that in the case of small packages of certified vegetable

seed and small packages of fodder plant seeds, the identity of the seed

can be verified in particular at the time when seed lots are divided. At

this stage, it may be required that small packages divided or produced

in Malta, be sealed officially or under official supervision.

(1) The packages of all seed categories referred to in

regulation 9 hereof, excluding standard vegetable seed, small packages

of basic and certified vegetable seed and small EC B packages of certified

and commercial seed of fodder plants, shall have affixed on the outside,

an official label that has not been previously used, and as appropriate to

the seed, with the particulars as specified in Schedule V hereof, in

Maltese or in English. The information should be printed indelibly on

the label. Delible printing is not authorised. The dimensions and colour

of the label are specified in the same Schedule. The labels on packages

containing vegetable seeds may be placed inside transparent packages

provided it can be read. The labels must be adhesive and made from

tear-resistant material. When a label with a string-hole is used, its

attachment to the package shall be ensured in all cases with an official

seal. The use of official adhesive labels shall be authorised. The indelible

printing of the prescribed particulars on the package in accordance with

the label models may be authorised under official supervision. If in

cases under regulation 16, the seed of the categories listed below does

not satisfy the conditions laid down in Schedule III in respect of

germination, this fact shall be stated on the label>

(a)

for agricultural plants -

cereals – basic or maize seed<

fodder plants – basic and certified seed< and

(b) for vegetables – basic seed.

The Department may establish exceptions to the provisions of sub-

regulation (1) hereof in the case of small packages of cereals, potatoes

and vegetables sealed in Malta.

(2) When a non-adhesive label is used, the package shall

contain an official document in the same colour as the official label

giving at least the information mentioned below>

(a)

for agricultural plants -

(i) cereals (basic and certified seed) -

- reference number of lot,

- species and variety.

(ii) Fodder plants (basic, certified and commercial

seed except small EC B packages of certified and

commercial seed) -

- reference number of lot,

- species and variety,

In the case of commercial seed, reference number of

lot, species and the words “Commercial seed” should be

written down.

(iii) Potatoes (basic and certified seed)

- producer’s identification number or reference

number of lot,

- month and year of sealing,

- country of production.

(b) Vegetables (basic and certified seed except small

packages)

- reference number of lot,

- species and variety,

- category.

This document shall be drawn up in such a manner that it

cannot be confused with the official label referred to under sub-

regulation (1). This document is not necessary if the information

is printed indelibly on the package or if, in accordance with the

provisions under sub-regulation (1), an adhesive label, a label of

tear-resistant material or a label inside a transparent package, is

used. Packages should also include the producer’s identification

particulars.

(3) (a) In cases other than those provided for in these

regulations, packages or containers of basic and certified seed of

agricultural plants and vegetables, commercial seed of fodder plants

and standard vegetable seed shall bear a supplier’s label which may be

either a label separate from the official label or take the form of the

supplier’s information as stated in Schedule V printed on the package

or container itself. In the case of cereals, seed lots have to comply with

the provisions referred to in regulation 29 concerning the presence of

Avena fatua and an official certificate attesting compliance with these

conditions has to be issued<

(b) Small EC B packages of fodder plant seeds, packages

of standard vegetable seed and small packets of certified vegetable seed

shall bear on the outside a supplier’s label or a printed or stamped notice

in Maltese or English, except for small packages of standard seed in

which case the information stated under this provision shall be clearly

separate from any information given on the label or the package. In the

case of transparent packages, this label may be placed inside, provided

it can be read through the package<

(c) In the case of small EC B packages of fodder plant seeds,

the packages can also bear an officially assigned serial number on the

outside or on the supplier’s label. Should an official, adhesive label be

used, the particulars to be written on the label are indicated in Schedule

V. This serial number shall not be required for small EC A packages of

fodder plant seeds<

(4) It shall be ensured that persons responsible for affixing

the labels on packages containing standard vegetable seed intended for

marketing>

(a) inform the authorities of the dates when their activities

begin and end<

(b) keep records of all lots of standard seed and make them

available to the country for not less than three years<

(c) make available for not less than two years, a control

sample of seed of varieties for which maintenance is required< and

(d) draw samples from each lot intended for marketing and

make them available for not less than two years.

The operations referred to in sub-regulations (2) and (4) shall be subject

to official checks carried out on a random basis. The obligation stated

in sub-regulation (3) shall apply only to producers.

(1) For the purpose of making seed of cereals, fodder plants

and vegetables rapidly available, not withstanding the fact that the

official examination to check compliance with the conditions laid down

in Schedule III in respect of germination has not been concluded, the

official certification or approval (the latter applying for fodder plants

only) and marketing as far as the first purchaser by way of trade of the

categories basic seed or certified seed of cereals, fodder plants and

vegetables or commercial seed in the case of fodder plants, may be

authorised.

(2) Certification or approval shall be granted only on

prescription of a provisional analytical report on the seeds and provided

that the name and address of the first recipient are given. All necessary

measures shall be taken to ensure that the supplier guarantees the

germination ascertained at the provisional analysis. This germination

shall be stated for marketing purposes on a special label bearing the

name and address of the supplier and reference number of the lot. The

above provisions shall not apply to seeds imported from third countries.

(1) Seeds of the categories indicated in regulation 9 shall Marketing of seeds.

be marketed in sufficiently homogeneous lots and in sealed packages

or containers with appropriate labelling as described in regulation 15.

The packages must be new and the containers must be clean.

(2) Seed as grown of cereals, fodder plants and vegetables

may be marketed for processing, provided that the identity of the seed

is ensured.

(3) Bred seed of generations prior to basic seed of

agricultural plants and vegetables, may also be placed on the market.

The conditions under which bred seed of generations prior to basic seed

may be placed on the market, shall be as follows>

(a) it shall have been officially inspected by the Seed

Certification Authority in accordance with the provisions applicable

to the certification of basic seed<

(b) it shall be packed in packages or containers as described

in these regulations< and

(c) the packages shall bear an official label giving the

particulars as shown in Schedule V for pre-basic seed.

(1) Mixtures of seeds of various species of cereals can be Seed mixtures.

marketed, provided that the components of which complied, before

mixing, with the marketing rules applicable to them. Specific cereal

mixtures of seeds of various varieties but belonging to the same species

can be marketed, provided that scientific or technical knowledge

indicates that these mixtures are such as to be particularly effective

against the propagation of certain harmful organisms and provided also

that the components of the mixtures comply, before mixing, with the

marketing rules applicable to them.

(2) Producers may be authorised to place on the market small

packages of mixtures of standard vegetable seed of different varieties

of the same species. In cases when this provision applies, the species,

the rules for the maximum size of the small packages and the

requirements for labelling shall be established.

(3) Mixtures of various genera, species or varieties of fodder

plants may be placed on the market if they are intended for use>

(a) not as fodder plants, in which case the mixtures may

contain seeds of fodder plants listed in Tables 1.2 and 1.3 of

Schedule I and so covered by these regulations<

(b) as fodder plants, in which case the mixture may contain

seeds of plant species listed in Tables 1.1, 1.3 or 1.5 of Schedule I,

with the exception of varieties of grasses listed in Table 1.2 of the

same Schedule which are not intended for the production as fodder

plants< or

(c) in the preservation of the natural environment in the

context of the conservation of genetic resources in which case the

mixtures may contain seeds of fodder plant species and seeds of

other plant species within the meaning of these regulations.

Regulations 14, 15, 17 (1) and (4) and 20 shall apply for the above seed

mixtures. For this purpose, small EC A packages of fodder plant seeds

shall be considered as small EC B packages.

In the case of seeds of a variety that have been genetically-

modified, any label or document, official or otherwise, which is affixed

to or accompanies the seed lot, shall clearly indicate that the variety has

been genetically-modified.

(1) If any seeds of the categories mentioned in regulation

9, have been subjected to any chemical treatment, this fact and the nature

of the treatment or the proprietary name of the chemical substance used

in the treatment, shall be stated either on the official or supplier’s label,

or on the package or container, or in a statement enclosed in the package

or container.

(2) In the case of small packages of vegetables, this

information may be printed directly on the package or inside it.

The Director may authorise local producers or breeders to Seed for scientific

purposes.

place on the market small but appropriate quantities of seeds for scientific

purposes or selection work and, for other test or trial purposes, provided

that the seeds belong to varieties for which an application for entry in

the national catalogues has been submitted and, in the case of vegetable

seeds, specific technical information has been submitted. In case of

genetically-modified seeds, such authorisation should be granted only

if all appropriate measures have been taken to avoid adverse effects on

human health and the environment in accordance with Directive

2001#18#EC of the European Parliament and of the Council of the 12 th

March, 2001.

(1) In order to remove any temporary difficulties, which Less stringent

requirements.

cannot be overcome in the general supply of seed of the categories

mentioned in regulation 9, the Department may be authorised to permit

for a specified period, the marketing in quantities necessary to resolve

the supply difficulties of seed of a category subject to less stringent

requirements, or of seed of a variety not included in the Common

Catalogues of varieties of agricultural plant and vegetable species or in

the national catalogues of varieties. For a category of seed of any given

variety, the official or supplier’s label shall be that provided for the

corresponding category. For seeds of varieties not included in the above

mentioned catalogues, the colour of the official label shall be brown.

The label shall always state that the seed in question, is of a category

satisfying less stringent requirements.

(2) The Department may authorise the official certification

and marketing of basic seed of cereals, fodder plants and vegetables

except seed potatoes, which does not satisfy the conditions laid down

in Schedule III in respect of germination. A similar authorisation may

be granted in respect of certified seed of red clover where such seed is

intended for the further production of other certified seed. In such cases,

all necessary measures shall be taken to ensure that the supplier

guarantees a specific germination that he shall state for marketing

purposes on a special label bearing his name and address and the

reference number of seed lot.

(1) The Department may as regards the conditions laid Additional or more

stringent

down in Schedules II and III, impose additional or more stringent requirements.

requirements for the certification of seeds of agricultural plants and

vegetables produced in Malta and also for the examination of commercial

seed of fodder plants produced in Malta.

(2) The certification of seeds of the following species may

be restricted to certified seed of the first generation>

(i) cereals – oats, barley and wheat,

(ii) fodder plants – field pea, field bean and lucerne.

Seeds placed on the market under the provisions of the

European Union directives, whether mandatory or discretionary, shall

not be subject to any marketing restrictions as regards their

characteristics, examination requirements, marking and sealing, other

than those laid down in the directives.

(1) Seeds harvested in another country may upon request

be certified in Malta on the condition that the crop has been inspected

by the competent authorities in that country and have been found to

comply with the provisions of these regulations.

(2) Seeds of fodder plants and cereals harvested in a third

country shall, upon request, be officially certified if>

(a)

it has been produced directly from>

(i) basic seed or certified seed (in the case of cereals,

seeds of the first generation are considered) officially certified

either in one or more Member States or in a third country

which has been granted equivalence under regulation 26< or

(ii) the crossing of basic seed officially certified in a

Member State with basic seed officially certified in a third

country referred to in (i)<

(b) it has undergone field inspection satisfying the

conditions laid down in an equivalence decision made under

regulation 26 for the relevant category<

(c) official examination has shown that the conditions laid

down in Annex III for the same category are satisfied.

Seeds harvested in a third country must afford the same

assurances as seeds harvested within the Community with respect to

their characteristics and the arrangements for its examination, for

ensuring identity, for marking and for control. In such case, the seeds

shall be equivalent in these respects to seeds harvested within the

Community and complying with the provisions of these regulations.

For purposes of certification, the maximum moisture content

for basic and certified seed of cereals (except maize) shall be 13% by

weight. That for maize shall be 14%. The Director may alter the

maximum moisture content as the need be.

Unless otherwise specified, seed of the hybrids listed in Table Conditions

applicable to

1.1 of Schedule I shall be subject to the standards or other conditions hybrids of cereals.

applicable to seed of each of the species from which they are derived.

The official certificate referred to in paragraph 15 (3)(a) of Presence of Avena

fatua in cereals.

these regulations shall be issued in the following case>

the crop shall be free from Avena fatua at the time of field inspection

officially carried out in conformity with the provisions of Schedule

II and if a sample of at least 1 kilogram is drawn in accordance

with established procedures, no seeds of Avena fatua should be

found at the time of official examination.

For seed potatoes produced by micropropagation techniques Seed potatoes

produced by

and which do not meet the size requirements of these regulations, the micropropagation.

Director may determine the following according to the rules of the

European Union>

(a) derogation from specific provisions of these regulations<

and

(b) the conditions and designations applicable to such seed

potatoes.

For plant health reasons, seed potatoes produced in Malta Separation of seed

potatoes from other

may be separated during production from other potatoes.

potatoes.

This requirement may include measures for the separation of the

production of seed potatoes and other potatoes, and the separation of

the grading, storage, transportation and handling of seed potatoes and

other potatoes.

Seed potatoes may not be marketed unless they are of a Size requirements

of seed potatoes and

minimum size such that they do not pass through a square mesh of tubers.

25mm x 25mm. In the case of potato tubers which are too large to pass

through a square mesh of 35mm x 35mm, the upper and lower size

limits shall be expressed in multiples of 5. The maximum variation in

size between tubers in a lot shall be such that the difference between

the dimensions of the two square meshes used does not exceed 25mm.

These sizing standards may be modified in accordance with the rules of

the European Union. A lot shall not contain more than 3% by weight of

tubers smaller than the minimum size indicated or, more than 3% by

weight of tubers larger than the maximum size indicated.

Seed potatoes may not be placed on the market if they have Treatment of seed

potatoes with sprout

been treated with sprout inhibitors.

inhibitors.

(1) Seed potatoes that do not during marketing satisfy the

minimum conditions laid down in Schedule III, may be sorted. The

tubers that are not rejected shall then undergo a further official

examination.

(2) Basic seeds are subdivided into Community grades (EC

1, EC 2 and EC 3) satisfying different requirements as specified in

Schedules II and III. Certified seed may also be subdivided into grades.

The conditions and designations applicable to such grades are determined

according to the rules of the European Union.

The Department shall ensure that official inspections and

testing of seeds are carried out. These shall be performed in relation to

the marketing of seeds of cereals, fodder plants, potatoes and vegetables,

at least by random checks to verify compliance with the requirements

and conditions of these regulations.

In the interest of conserving plant genetic resources, the

Department may depart from the criteria laid down in paragraph (2) (a)

of regulation 8. Therefore, specific conditions may be established that

take into account developments in relation to the conservation in situ

and the sustainable use of plant genetic resources through growing and

marketing of seed of landraces and varieties which are naturally adapted

to the local and regional conditions and threatened by genetic erosion.

These conditions shall include in particular the following points>

(a) landraces and varieties shall be accepted in accordance

with the provisions of these regulations. In the case of agricultural

plants, the procedure of official acceptance shall take into account

specific quality characteristics and requirements. In particular, the

results of unofficial tests and knowledge gained from practical

experience during cultivation, reproduction and use and the detailed

descriptions of the varieties and their relevant denominations shall

be taken into account and, if sufficient, shall result in exemption

from the requirement of official examination. Upon acceptance of

a landrace or variety, it shall be indicated as a conservation variety

in the Common Catalogues<

(b) appropriate quantitative restrictions.

(1) For the purpose of seeking improved alternatives to

certain provisions set out in these regulations, temporary experiments

other than those related to plant health, may be organised under specified

conditions at Community level, the duration of which shall not exceed

seven years. In the context of such experiments, the Department may

be released from certain obligations laid down in these regulations. The

extent of that release shall be defined with reference to the provisions

to which it applies.

(2) Community comparative tests and trials shall be carried

out within the Community for the post-control of samples of seeds of

agricultural plants and vegetables placed on the market under the

provisions of these regulations, whether mandatory or discretionary,

and taken during sampling. These tests and trials may include the

following>

(a)

seed harvested in third countries<

(b) seed suitable for organic farming, and seed marketed in

relation to the conservation in situ and the sustainable use of plant

genetic resources.

These tests and trials shall be used to harmonise the technical methods

of certification and to check satisfaction of the conditions with which

the seed must comply and the Commission shall make the necessary

arrangements for the comparative tests and trials to be carried out.

The Seeds of Agricultural Plants and Vegetables Regulations, Revokes L.N. 276

of 2004.

2004 are hereby revoked.

Schedule I

Lists of genera and species

The following tables list the genera and species to which these regulations apply

1. Agricultural plants

I. Cereals

Table 1.1

Latin Name

Common Name

Avena sativa L.

Oats

Hordeum vulgare L.

Barley

Phalaris canariensis L.

Canary grass

Secale cereale L.

Rye

Sorghum bicolor (L.) Moench

Sorghum

Sorghum sudanense (Piper) Stapf

Sudan grass

x Triticosecale Wittm.

Triticale

Triticum aestivum L. emend. Fiori et Paol.

Wheat

Triticum durum Desf.

Durum wheat

Triticum spelta L.

Spelt wheat

Zea mays L. (partim) except Zea mays convar. microsperma

Maize (except popcorn and sweet corn)

Koern. and Zea mays convar. saccharata Koern.

Sorghum bicolor x S. sudanense

Hybrid resulting from crossing Sorghum

and Sudan grass

II. Fodder Plants

Table 1.2

Latin Name

Common Name

Gramineae (Grasses)

Agrostis canina L.

Velvet bent

Agrostis capillaris L. (ex tenuis)

Brown top

Agrostis gigantea Roth.

Redtop

Agrostis stolonifera L.

Creeping bent grass

Cynodon dactylon (L.) Pers.

Bermuda grass

Festuca ovina L.

Sheep’s fescue

Festuca pratensis Hudson

Meadow fescue

Festuca rubra L.

Red fescue

Lolium multiflorum Lam.

Italian ryegrass (incl. Westerworld ryegrass)

Lolium perenne L.

Perennial ryegrass

Poa pratensis L.

Smooth-stalk meadowgrass

Leguminosae (Legumes)

Hedysarum coronarium L.

Sulla

Medicago sativa L.

Lucerne

Pisum sativum L. (partim)

Field pea

Trifolium alexandrinum L.

Berseem, Egyptian clover

Trifolium pratense L

Red clover

Vicia faba L. (partim)

Field bean

Vicia sativa L.

Common vetch

Other species of fodder plants

Table 1.3

Latin Name

Common Name

Brassica oleracea L. convar. acephala (DC) Alef. var. medullosa

Fodder kale

Thell. + var. varidis L.

III. Potatoes

Table 1.4

Latin Name

Common Name

Solanum tuberosum L.

Potato

2. Vegetables

Table 1.5

Latin Name

Allium cepa L.

Allium porrum L.

Anthriscus cerefolium (L.) Hoffm.

Apium graveolens L.

Asparagus officinalis L.

Beta vulgaris L. var. conditiva Alef.

Beta vulgaris L. var. vulgaris

Brassica oleracea L. convar. acephala (DC.) Alef. var. gongylodes

Brassica oleracea L. convar. acephala (DC.) Alef. var. sabellica L.

Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis L.

Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.

Brassica oleracea L. convar. oleracea var. gemmifera DC.

Brassica oleracea L. convar. capitata (L.) Alef. var. alba DC.

Brassica oleracea L. convar. capitata (L.) Alef. var. rubra DC.

Brassica oleracea L. convar. capitata (L.) Alef. var. sabauda DC.

Brassica pekinensis (Lour.) Rupr.

Brassica rapa L. var. rapa

Capsicum annuum L.

Cichorium endivia L.

Cichorium intybus L.

Citrullus lanatus (Thunb.) Matsum. et Nakai

Cucumis melo L.

Cucumis sativus L.

Cucurbita maxima Duchesne

Cucurbita pepo L.

Cynara cardunculus L.

Daucus carota L.

Foeniculum vulgare Miller

Lactuca sativa L.

Lycopersicon lycopersicum (L.) Karsten ex Farw.

Petroselinum crispum (Miller) Nyman ex A. W. Hill

Phaseolus coccineus L.

Phaseolus vulgaris L.

Pisum sativum L. (partim)

Raphanus sativus L.

Scorzonera hispanica L.

Solanum melongena L.

Spinacia oleracea L.

Valerianella locusta (L.) Laterr.

Vicia faba L. (partim)

Schedule II

Conditions to be satisfied by the crop

1. Agricultural plants

I. Cereals

Basic seed and certified seed of cereals and their hybrids

1. Varietal identity and varietal purity

The crop shall possess adequate varietal identity and purity.

2. Crop health

Harmful organisms that reduce the usefulness of the seeds, in particular Ustilagineae, shall be

present at the lowest possible level.

3. Previous cropping and contamination

The crop may be grown only on land that has not previously been cropped in a manner that might

adversely affect the nature or quality of the seeds to be produced, and the field shall be sufficiently

free from plants that are volunteers from previous cropping.

4. Field and crop inspections

The satisfaction of all the standards or other conditions mentioned in this Schedule, shall, in the case

of basic seed, be examined in official field inspections and, in the case of certified seed, be examined

either in official field inspections or in inspections carried out under official supervision.

These field inspections shall be carried out in accordance with the following conditions

(i) The condition and the stage of development of the crop shall permit an adequate examination.

(b) The number of field inspections shall be at least

¾ For Avena sativa, Hordeum vulgare, Phalaris canariensis, Triticosecale, Triticum aestivum,

Triticum durum, Triticum spelta, Triticosecale and Secale cereale

¾ For Sorghum spp. and Zea mays during the flowering season

- open-pollinated varieties

- inbred lines or hybrids

When the crop follows a Sorghum spp. and Zea mays crop in either the preceding year or current

year, at least one special field inspection shall be carried out to check the satisfaction of the

provisions laid down in point 3 mentioned previously in this Schedule.

The size, the number and the distribution of the portions of the field to be inspected in order to

examine the satisfaction of the provisions of this Schedule, shall be determined in accordance with

appropriate methods.

A. Basic seed and certified seed

1. Varietal identity and varietal purity

As indicated in point 1 previously, the crop shall possess sufficient varietal identity and purity. In the

case of a crop of an inbred line, sufficient identity and purity as regards its characteristics, must be

present.

For the production of seed of hybrid varieties, the above mentioned provisions shall also apply to the

characteristics of the components, including male sterility or fertility restoration. In particular, crops

of Phalaris canariensis and Secale cereale excluding hybrids, Sorghum spp. and Zea mays shall

conform to the following standards or other conditions

Phalaris canariensis and Secale cereale, excluding hybrids

The number of plants of the crop species, which are recognizable as obviously not being true to the

variety shall not exceed

- one per 30m 2 for the production of basic seed, and

- one per 10m 2 for the production of certified seed.

Zea mays

(a) The percentage by number of plants, which are recognisable as obviously not being true to the

variety, to the inbred line, or to the component shall not exceed

(aa) for the production of basic seed

(i) inbred lines

0.1%

(ii) simple hybrids, each component

0.1%

(iii) open-pollinated varieties

0.5%

(bb) for the production of certified seed

(i) components of hybrid varieties

- inbred lines

0.2%

- simple hybrid

0.2%

- open-pollinated variety

1.0%

(ii) open-pollinated varieties

1.0%

(b) The following standards or conditions shall be satisfied for the production of seed of hybrid

varieties

(aa) sufficient pollen shall be shed by the plants of the male component while the plants of the

female component are in flower;

(bb) where appropriate, emasculation shall be carried out;

(cc) where 5% or more of the female component plants have receptive stigmas, the percentage

of the female component, which have shed pollen or are shedding pollen, shall not exceed

- 1% at any official field inspection, and

- 2% at the total of the official field inspections.

Plants are considered as having shed pollen or are shedding pollen where, on 50mm or more of the

central axis or laterals of a panicle, the anthers have emerged from their glumes, and have shed or are

shedding pollen.

Sorghum spp.

(a) The percentage by number of plants of a Sorghum spp. other than the crop species or plants which

are recognisable as obviously not being true to the inbred line or to the component shall not

exceed

(aa) for the production of basic seed

(i) at flowering

0.1%

(ii) at maturity

0.1%

(bb) for the production of certified seed

(i) plants of the male component which have shed pollen when the plants of the

female component have receptive stigmas

0.1%

(ii) plants of the female component

- at flowering

0.3%

- at maturity

0.1%

(b) The following standards or other conditions shall be satisfied for the production of certified seed

of hybrid varieties

(aa) sufficient pollen shall be shed by the plants of the male component while the plants of

the female component have receptive stigmas;

(bb) where plants of the female component have receptive stigmas, the percentage of plants

of that component which have shed pollen or are shedding pollen shall not exceed 0.1%.

(c) Crops of open-pollinated varieties or synthetic varieties of Sorghum spp. shall conform to the

following standards

the number of plants of the crop which are recognisable as obviously not being true to the

variety shall not exceed

- one per 30m 2 for the production of basic seed, and

- one per 10m 2 for the production of certified seed.

2. Isolation distances

The crop shall conform to the following standards shown in Table 1.6 as regards the minimum

distances from neighbouring crops of other varieties or of the same variety, which may result in

undesirable foreign pollination and particularly in the case of sorghum, from sources of Sorghum

halepense

Table 1.6

Crop

Minimum distance

Phalaris canariensis and Secale cereale excluding hybrids

- for the production of basic seed and pre-basic seed

300m

- for the production of certified seed

250m

Sorghum spp.

300m

Triticosecale, self-pollinating varieties

- for the production of basic seed

50m

- for the production of certified seed

20m

Zea mays

200m

With the approval of the Department, these distances can be disregarded if there is adequate

protection against undesirable pollen.

B. Hybrids of rye

1. Varietal identity and varietal purity

The crop shall have sufficient identity and purity as regards the characteristics of the components,

including male sterility. In particular, the crop shall conform to the following standards or other

conditions

(i) the number of plants or the crop species, which are recognisable as obviously not being

true to the component shall not exceed

- one per 30m 2 for the production of basic seed, and

- one per 10m 2 for the production of certified seed, this standard applies for official field

inspections to the female component only,

(ii) in the case of basic seed, where male sterility is used, the level of sterility of the male-

sterile component shall be at least 98%.

Where appropriate, certified seed shall be produced in mixed cultivation of a female male-sterile

component with a male component, which restores male fertility.

2. Isolation distances

The crop shall conform to the following standards shown in Table 1.7, as regards the minimum

distances from neighbouring sources of pollen that may result in undesirable foreign pollination.

Table 1.7

Crop

Minimum distance

For the production of basic seed

- where the male sterility is used

1000m

- where male sterility is not used

600m

For the production of certified seed

500m

C. Crops to produce certified seed of hybrids of oats, barley, wheat, durum wheat, spelt wheat and

self-pollinating triticale

1. Varietal identity and varietal purity

The characteristics of the components must be recognised in order to assess varietal identity and

purity.

Where seed is produced by use of a chemical hybridisation agent, the crop shall conform to the

following standards or other conditions

(i) the minimum varietal purity of each component

- oats, barley, wheat, durum wheat and spelt wheat shall be 99.7%;

- self-pollinating triticale shall be 99%.

(ii) the minimum hybridity must be 95%. The percentage hybridity shall be assessed in

accordance with current international methods, in so far as such methods exist. In cases

where the hybridity is determined during seed testing prior to certification, the determination

of hybridity during field inspection need not be done.

2. Isolation distances

The minimum distance of the female component of the cereal crop shall be 25m away from any other

variety of the same species except from a crop of the male component. This will prevent undesirable

foreign pollination from occurring.

With the approval of the Department, this distance can be disregarded if there is sufficient protection

from any undesirable foreign pollination.

II. Fodder Plants

Basic seed, certified seed, certified seed of the first and second generations

1. Varietal identity and varietal purity

The crop shall have adequate varietal identity and purity. In particular, crops other than those of the

species Pisum sativum, Vicia faba, Brassica oleracea convar. acephala or Poa pratensis shall

conform to the following standards

the number of plants of the crop species which are recognisable as obviously not being true to the

variety shall not exceed

- one per 30m 2 for the production of basic seed, and

- one per 10m 2 for the production of certified seed.

In the case of Poa pratensis, the number of plants of the crop species which are recognisable as

obviously not being true to the variety shall not exceed

- one per 20m 2 for the production of basic seed, and

- four per 10m 2 for the production of certified seed.

However, in the case of varieties which are officially classified as apomictic uniclonal varieties under

agreed procedures, a number of plants recognisable as not being true to the variety, which does not

exceed six per 10m 2 , may be regarded as satisfying the before mentioned standards for the

production of certified seed.

Seeds of other plant species which are difficult to distinguish from the crop seeds in a laboratory test

shall be at a low level.

In particular, the number of plants of Lolium species other than the crop species shall not exceed

- one per 50m 2 for the production of basic seed, and

- one per 10m 2 for the production of certified seed.

2. Crop health

Harmful organisms that reduce the usefulness of the seed shall be present at the lowest possible level.

3. Previous cropping and contamination

The previous cropping of the field shall have not been incompatible with the production of seeds of

the species and variety of the crop, and the field shall be sufficiently free from such plants that are

volunteers from previous cropping.

4. Field and crop inspections

The satisfaction of the standards or other conditions mentioned in this Schedule shall, in the case of

basic seed, be examined in official field inspections and, in the case of certified seed, be examined

either in official field inspections or in inspections carried out under official supervision.

These field inspections shall be carried out in accordance with the following conditions

¾ The cultural condition of the field and the stage of development and condition of the crop shall

permit an adequate examination; and

¾ There shall be at least one field inspection.

The size, the number and the distribution of the portions of the field to be inspected in order to

examine the satisfaction of the provisions of this Schedule, shall be determined in accordance with

appropriate methods.

5. Isolation distances

The crop shall conform to the following standards shown in Table 1.8 overleaf as regards distances

from neighbouring sources of pollen which may result in undesirable foreign pollination.

Table 1.8

Crop

Minimum distance

Brassica spp.

- for the production of basic seed

400m

- for the production of certified seed

200m

Species or varieties other than Brassica spp.,Pisum sativum and

varieties of Poa pratensis referred to in the second part of the

third sentence of point 1 regarding varietal identity and purity

- for the production of seed intended for multiplication,

200m

fields up to two hectares

- for the production of seed intended for multiplication,

100m

fields over two hectares

- for the production of seed intended for the production of

100m

fodder plants, fields up to two hectares

- for the production of seed intended for the production of

50m

fodder plants, fields over two hectares

With the approval of the Department, these distances can be disregarded if there is adequate

protection against undesirable pollen.

III. Seed Potatoes

Basic and certified seed

1. Varietal identity and varietal purity

The crop shall possess adequate varietal identity and varietal purity.

2. Crop health

Harmful organisms that reduce the usefulness of the seeds shall at least be present at the lowest

possible level.

A. Minimum conditions to be satisfied by basic and certified seed potatoes

(a) Certified seed potatoes

(i) On official inspection of the growing plants, the number affected by black-leg must not

exceed 4%;

(ii) In the direct progeny, the number of plants showing symptoms of severe viral infection must

not exceed 10%. Light mosaics merely causing discolouration and not leaf deformation, shall

be ignored.

(b) In assessing the progeny of a variety affected by a chronic viral disease, slight symptoms caused

by the virus in question shall not be taken into account.

The tolerances allowed under points (a)(ii) and (b) above and point (c) of the Community grades

referred to later on are applicable only where the viral diseases are caused by viruses that are

prevalent in Europe.

(d) The production ground must not be infected by Heterodera rostochiensis Woll. and the crop must

be free from Synchytrium endobioticum (Schilb.) Perc. and Corynebacterium sepedonicum

(Spieck. and Kotth.) Skapt. and Burkh..

B. Conditions to be satisfied by the material from which the Community grades of basic seed

potatoes shall derive

1. In cases where methods of micropropagation, including the meristem technique, are used

1.1 the mother tuber shall be free from the following harmful organisms

(a) Erwinia carotovora var. atroseptica

(b) Erwinia chrysanthemi

(c) Potato leaf roll virus

(d) Potato virus A

(e) Potato virus M

(f) Potato virus S

(g) Potato virus X

(h) Potato virus Y

Compliance with the above requirements shall be established by official testing or testing under

official supervision according to appropriate methods.

1.2 the material multiplied in vitro and derived from the mother tuber shall comply with the

conditions laid down in point 1.1 above. However, the requirements of compulsory official

testing or testing under official supervision do not apply.

2. In cases where the method of clonal selection is used, the initial plant and the tubers directly

derived from it shall

2.1 be free from the harmful organisms listed under 1.1 above. Compliance with the

requirements in respect of (c) and (h) shall be established by official testing under official

supervision according to appropriate methods;

2.2 have been grown in a crop satisfying the requirements under point 3 below.

3. The crops shall

3.1 be raised in a production ground where three years at least have elapsed since potatoes were

last grown;

3.2 be isolated from crops of a lower status by an adequate isolation distance. The satisfaction of

this requirement shall be checked by official field inspection;

3.3 in respect of blackleg

(a) be free from blackleg, in the case of EC grade 1, or

(b) contain not more than 0.25% of plants affected by blackleg, in the case of EC grade 2

and EC grade 3.

Compliance with this requirement shall be checked by official field inspection.

3.4 contain not more than 0.1% of plants showing symptoms of infection by viruses. The

compliance with this requirement shall be checked by official field inspection, supplemented in

case of doubt by laboratory tests on leaves according to appropriate methods;

3.5 where an official field inspection is provided for, be subject to at least two official field

inspections;

3.6 be subject to as low a limit as possible on the maximum number of multiplications, account

being taken of the production conditions.

C. Additional or more stringent conditions to be satisfied by the crops of basic seed potatoes

¾ EC grade 1

The crop shall

(a) be raised in a production ground where three years at least have elapsed since potatoes were last

grown;

(b) be free from plants affected by blackleg. Compliance with this requirement shall be checked by

official field inspection;

(c) contain not more than 0.5% of plants showing symptoms of viral infection. Compliance with

this requirement shall be checked by official field inspection, supplemented in case of doubt by

laboratory tests on leaves according to appropriate methods;

(d) where official field inspection is provided for, be subject to at least two official field inspections;

(e) be subject to as low a limit as possible on the maximum number of generations, account being

taken of the production conditions.

¾ EC grade 2

The conditions laid down in the case of EC grade 1, with the exception of point (b), shall apply. The

standard in respect of blackleg shall be not more than 0.5% of plants affected.

¾ EC grade 3

The conditions laid down in the case of EC grade 1, with the exception of subparagraphs (b) and (c),

shall apply. The standard in respect of blackleg shall be not more than 1% of plants affected. The

standard in respect of infection by viruses shall be not more than 1% of plants showing symptoms

thereof.

3. Previous cropping and contamination

The crop may be grown only on land which has not previously been cropped in a manner that might

adversely affect the nature or quality of the seed to be produced. The field shall be sufficiently free

from such plants which are volunteers from previous cropping.

4. Field and crop inspections

The field and crop shall be officially examined when the cultural condition of the field and the stage

of development and condition of the crop permit this. The size, the number and the distribution of the

areas of the field to be inspected, shall be determined with appropriate methods.

2. Vegetables

Basic and certified seed

1. Varietal identity and varietal purity

The crop shall possess adequate varietal identity and varietal purity.

2. Crop health

Harmful organisms and diseases that reduce the usefulness of the seeds shall be present at the lowest

possible level.

3. Previous cropping and contamination

The crop may be grown only on land that has not previously been cropped in a manner that might

adversely affect the nature or quality of the seed to be produced. The field shall be sufficiently free

from such plants that are volunteers from previous cropping.

4. Field and crop inspections

In the case of basic seed, at least one official field inspection shall be carried out. For certified seed,

at least one field inspection shall be carried out, officially controlled by means of check inspection of

at least 20% of the crop of each species.

The cultural condition of the field and the stage of development of the crop shall be such as to permit

suitable checks of varietal identity and purity and health status of the crop.

5. Isolated distances

The minimum distances from neighbouring plants which might result in undesirable foreign

pollination shall be the following

(a) Beta vulgaris

(i) From any pollen sources of the genus Beta not included in subparagraphs (ii)

or (iii)

1000m

(ii) From pollen sources of varieties of the same subspecies belonging to a

different group of varieties

- crops to produce basic seed

1000m

- crops to produce certified seed

600m

(iii) From pollen sources of varieties of the same subspecies belonging to the

same group of varieties

- crops to produce basic seed

600m

- crops to produce certified seed

300m

The groups of varieties referred to in points (ii) and (iii) shall be determined by the Department.

(b) Brassica species

(i) From sources of foreign pollen liable to cause serious deterioration of

varieties of Brassica species

- crops to produce basic seed

1000m

- crops to produce certified seed

600m

(ii) From other sources of foreign pollen liable to cross with varieties of

Brassica species

- crops to produce basic seed

500m

- crops to produce certified seed

300m

(c) Industrial chicory

(i) From other species of the same genera or subspecies

1000m

(ii) From another variety of industrial chicory

- crops to produce basic seed

600m

- crops to produce certified seed

300m

(d) Other species

(i) From sources of foreign pollen liable to cause serious deterioration of

varieties of other species as a result of cross-fertilisation

- crops to produce basic seed

500m

- crops to produce certified seed

300m

(ii) From other sources of foreign pollen liable to cross with varieties of

other species as a result of cross-fertilisation

- crops to produce basic seed

300m

- crops to produce certified seed

100m

With the approval of the Department, these distances can be disregarded if there is adequate

protection from any undesirable, foreign pollination.

Schedule III

Conditions to be satisfied by the seeds

1. Agricultural plants

I. Cereals

Basic seed, certified seed and certified seed of the first and second generations

1. Varietal identity and varietal purity

The seeds shall have sufficient varietal identity and varietal purity appropriate to the species, variety

and category specified in Schedule II Section I (Cereals), or in the case of seeds of an inbred line,

sufficient identity and purity as regards its characteristics.

For seeds of hybrid varieties of Sorghum spp. and Zea mays, the above mentioned provisions shall

also apply to the characteristics of the components.

In particular, seeds of the species listed below shall conform to the following standards or other

conditions

A. Avena sativa, Hordeum vulgare, Triticum aestivum, Triticum durum and Triticum spelta, other

than hybrids in each case (Table 1.9)

Table 1.9

Category

Minimum varietal purity (%)

Basic seed

99.9

Certified seed, 1st generation

99.7

Certified seed, 2nd generation

99.0

The minimum varietal purity shall be examined mainly in field inspections carried out in accordance

with the conditions laid down in Schedule II Section I.

B. Self-pollinating varieties of Triticosecale other than hybrids (Table 1.10)

Table 1.10

Category

Minimum varietal purity (%)

Basic seed

99.7

Certified seed, 1st generation

99.0

Certified seed, 2nd generation

98.0

The minimum varietal purity shall be examined mainly in field inspections carried out in accordance

with the conditions laid down in Schedule II Section I.

C. Hybrids of oats, barley, wheat, durum wheat, spelt wheat and self-pollinating triticale

The minimum varietal purity of the seed of the category certified seed shall be 90%. It shall be

examined in official post-control tests on an appropriate proportion of samples.

D. Sorghum spp. and Zea mays

Where for the production of certified seed of hybrid varieties, a female male-sterile component and a

male component which does not restore male fertility have been used, the seed shall be produced

(a) either by blending seed lots in a proportion appropriate to the variety where, on one hand, a

female male-sterile component has been used and, on the other, a female male-fertile component

has been used, or

(b) by growing the female male-sterile component and the female male-fertile component in a

proportion appropriate to the variety. The proportion of these components shall be examined in

field inspections carried out in accordance with the conditions laid down in Schedule II.

E. Hybrids of Rye

Seeds shall not be certified as certified seed unless due account has been taken of the results of an

official post-control test, on samples of basic seed taken officially and carried out during the growing

season of the seed entered for certification as certified seed, to ascertain whether the basic seed met

the requirements for basic seed laid down in these regulations in respect of identity and purity as

regards the characters of the components including male sterility.

2. Seed health

Harmful organisms which reduce the usefulness of the seed shall be at the lowest possible level. In

particular, the seeds shall conform to the following standards in respect of Claviceps purpurea

(maximum number of sclerotia or fragments of sclerotia in a sample of the weight classified in

column 3 of Table 1.17 of Schedule IV Section I).

Table 1.11

Category

Claviceps purpurea

Cereals other than hybrid rye

- basic seed

- certified seed

Hybrids of rye

- basic seed

4( a )

- certified seed

where ( a ) = the presence of five sclerotia or their fragments in a sample of the prescribed weight

shall be deemed to be in conformity with the standards where a second sample of the same weight

contains not more than four sclerotia or its fragments.

3. Standards or other conditions to be met by the seeds

The seeds shall conform to the following standards or other conditions with regards to germination,

analytical purity and content of seeds of other plant species, as shown in Table 1.12

where (reference to Table 1.12)

(a) refers to the maximum content of seeds laid down in column 4 which includes also seeds of the

species in columns 5 to 8;

(b) states that a second seed shall not be regarded as an impurity if a second sample of the same weight

is free from any seeds of other cereal species;

(c) states that the presence of one seed of Avena fatua, Avena sterilis, Avena ludoviciana or Lolium

temulentum in a sample of the prescribed weight shall not be regarded as an impurity where a

second sample of the same weight is free from any seeds of these species;

(d) is the minimum germination capacity of varieties of Avena sativa which are officially classified as

of the “naked oat” type, which is reduced to 75% of pure seed. In such a case, “minimum

germination capacity 75%” shall be endorsed on the official label.

II. Fodder Plants

Basic seed, certified seed, certified seed of the first and second generations and commercial seed

1. Varietal identity and varietal purity

The seeds shall possess adequate varietal identity and purity.

2. Seed health

Harmful organisms that reduce the usefulness of the seed shall be present at the lowest possible level.

A. Basic seed

1. Varietal identity and varietal purity

The minimum varietal purity of seeds of Pisum sativum, Brassica oleracea convar. acephala, Vicia faba

and of varieties of Poa pratensis referred to in the second part of the third sentence of point 1 of

Schedule II Section II (Fodder plants), shall be 99.7%.

The minimum varietal purity shall be examined mainly in field inspections carried out in accordance

with the conditions laid down in Schedule II Section II.

2. Standards or other conditions to be met by the seed

The seeds shall satisfy the standards or other conditions set out in Table 1.13

where (reference to Table 1.13)

(a) a maximum total of 80 seeds of Poa spp. shall not be regarded as an impurity;

(b) refers to the condition laid down in column 3 which is not applicable to the seeds of Poa spp.. The

maximum total content of seeds of Poa spp. other than the species to be examined shall not exceed

one in a sample of 500 seeds;

(c) states that the determination of seeds of Melilotus spp. by number need not be carried out unless

there is doubt whether the conditions laid down in column 7 have been satisfied;

(d) states that the presence of one seed of Melilotus spp. in a sample of the prescribed weight, shall not

be regarded as an impurity where a second sample of twice the prescribed weight is free from any

seeds of Melilotus spp.;

(e) states that the condition (c) laid down in Table 1.14 of this Schedule is not applicable;

(f) states that the conditions (e) and (g) laid down in Table 1.15 of this Schedule are not applicable;

(g) states that the condition (i) laid down in Table 1.14 of this Schedule is not applicable.

B. Certified seed

1. Varietal identity and varietal purity

In particular, the seeds of the species listed below shall conform to the following standards or other

conditions.

The minimum varietal purity shall be

¾ Poa pratensis varieties referred to in the second part of the third sentence of point 1 of Schedule II

and Brassica oleracea convar. acephala

98%

¾ Pisum sativum and Vicia faba

- certified seed, first generation

99%

- certified seed, second and subsequent generations

98%

The minimum varietal purity shall be examined mainly in field inspections carried out in accordance

with the conditions laid down in Schedule II Section II.

2. Standards or other conditions to be met by the seeds

The seeds shall conform to the following standards or other conditions as regards germination, analytical

purity and content of seeds of other plant species, as shown in Tables 1.14 and 1.15

Table 1.15

Maximum content of seed of other plant species

Analytical purity

in a sample of the weight specified in column 4 of

Table 1.18 of Schedule IV (total per column)

Maximum content of seeds

of other plant species (% by

Avena fatua,

Rumex spp. other

Species

weight)

Avena

Cuscuta

than Rumex

ludoviciana

spp.

acetosella &

Alopecurus

Melilotus

& Avena

Rumex maritimus

myosuroides

spp.

sterilis

Gramineae

Agrostis canina

0.3

-

-

0 (d) (e)

2 (h)

Agrostis capillaris

0.3

-

-

0 (d) (e)

2 (h)

Agrostis gigantea

0.3

-

-

0 (d) (e)

2 (h)

Agrostis stolonifera

0.3

-

-

0 (d) (e)

2 (h)

Cynodon dactylon

0.3

-

-

0 (d) (e)

Festuca ovina

0.3

-

-

0 (d) (e)

5 (h)

Festuca pratensis

0.3

-

-

0 (d) (e)

5 (h)

Festuca rubra

0.3

-

-

0 (d) (e)

5 (h)

Lolium multiflorum

0.3

-

-

0 (d) (e)

5 (h)

Lolium perenne

0.3

-

-

0 (d) (e)

5 (h)

-

0 (d) (e)

2 (h)

Poa pratensis

0.3

-

Leguminosae

-

0 (e)

Hedysarum coronarium

-

0.3

Medicago sativa

-

0.3

-

0 (f) (g)

Pisum sativum

-

0.3

-

0 (d)

5 (h)

0.3

-

0 (f) (g)

Trifolium alexandrinum

-

Trifolium pratense

-

0.3

-

0 (f) (g)

Vicia faba

-

0.3

-

0 (d)

5 (h)

0.3

0 (j)

0 (d)

5 (h)

Vicia sativa

-

Other species

Brassica oleracea convar.

acephala

-

-

-

0 (d) (e)

where (reference to Tables 1.14 and 1.15)

(a) states that all fresh and healthy seeds which do not germinate after pre-treatment shall be regarded

as seeds which have germinated;

(b) refers to hard seeds present which shall be regarded as seed capable of germination up to the

maximum quantity indicated;

(c) states that a maximum total of 0.8% by weight of seeds of other Poa species shall not be regarded as

an impurity;

(d) refers to the determination of seeds of Cuscuta spp. by number that need not be carried out unless

there is doubt whether the conditions laid down in column 13 have been satisfied;

(e) states that the presence of one seed of Cuscuta spp. in a sample of the prescribed weight shall not be

regarded as an impurity where a second sample of the same weight is free from any seed of Cuscuta

spp.;

(f) refers to the weight of the sample for the determination of seeds of Cuscuta spp. by number which

shall be twice the weight specified in column 4 of Table 1.18 of Schedule IV for the relevant

species;

(g) states that the presence of one seed of Cuscuta spp. in a sample of the prescribed weight, shall not

be regarded as an impurity where a second sample of twice the prescribed weight is free from any

seed of Cuscuta spp.;

(h) states that the determination of seeds of Rumex spp. other than Rumex acetosella and Rumex

maritimus by number need not be carried out unless there is doubt whether the conditions laid down

in column 14 have been satisfied;

(i) states that the maximum total of 0.5% by weight of seeds of Lupinus albus, Lupinus angustifolius,

Lupinus luteus, Pisum sativum, Vicia faba, Vicia pannonica, Vicia sativa and Vicia villosa in

another relevant species shall not be regarded as an impurity;

(j) states that the determination of seeds of Avena fatua, Avena ludoviciana and Avena sterilis by

number need not be carried out unless there is doubt whether the conditions laid down in column 12

of Table 1.15 have been satisfied.

C. Commercial Seed

Subject to the provisions below, the conditions laid down in Tables 1.14 and 1.15 and point 2 (regarding

harmful organisms affecting all seed categories as described in Section II of this Schedule) shall apply to

commercial seed

¾ The percentages by weight laid down in columns 5 and 6 of Table 1.14 of this Schedule are

increased by 1%.

¾ For Poa pratensis, a maximum total of 3% by weight of seeds of other Poa species shall not be

regarded as an impurity;

¾ For Hedysarum coronarium, a maximum total of 1% by weight of seeds of Melilotus spp. shall not

be regarded as an impurity;

¾ In the case of Vicia spp., a maximum total of 6% by weight of seeds of Vicia pannonica, Vicia

villosa or related cultivated species in another relevant species shall not be regarded as an impurity;

¾ In the case of Vicia sativa, the minimum analytical purity shall be 97% by weight.

III. Seed Potatoes

Basic and certified seed

1. Varietal identity and varietal purity

The seeds shall possess adequate varietal identity and purity. For basic seed in the direct progeny, the

number of plants not being true to the variety must not exceed 0.25% and the number of plants of a

different variety must not exceed 0.1%. In the case of certified seed in the direct progeny, the number of

plants not being true to the variety must not exceed 0.5% and the number of plants of a different variety

must not exceed 0.2%.

2. Seed health

Harmful organisms that reduce seed usefulness shall be at the lowest possible level.

A. Minimum quality conditions for lots of certified seed potatoes

(a) The tolerances allowed for the following impurities, blemishes and diseases affecting seed potatoes

are the following

(i) Presence of earth and extraneous matter

2% by weight

(ii) Dry and wet rot, except if caused by

Synchytrium endobioticum, Corynebacterium

sepedonicum or Pseudomonas solanacearum

1% by weight

(iii) External blemishes eg. misshapen or damaged tubers

3% by weight

(iv) Common scab: tubers with over more than one-

third of their surface affected

5% by weight

Total tolerance for points (ii) to (iv)

6% by weight

(b) Seed potatoes shall be free from Heterodera rostochiensis, Synchytrium endobioticum,

Corynebacterium sepedonicum and Pseudomonas solanacearum.

B. Conditions to be satisfied by lots of Community grades of basic seed potatoes

EC grades 1, 2 and 3

Lots shall contain not more than 1% weight of earth and extraneous matter. Compliance with this

requirement shall be checked by official examination and they shall contain not more than 0.5% by

weight of tubers infected by dry or wet rot. Compliance with this requirement shall be checked by

official examination.

2. Vegetables

Basic seed, certified seed and standard seed

1. Varietal identity and varietal purity

The seeds shall possess adequate varietal identity and purity.

2. Seed health

Diseases and harmful organisms that reduce the usefulness of the seeds shall be at the lowest possible

level.

Additional requirements

(i) Legume seeds shall not be contaminated by the following live insects

¾ Acanthoscelides obtectus Sag.

¾ Bruchus affinis Froel.

¾ Bruchus atomarius L.

¾ Bruchus pisorum L.

¾ Bruchus rufimanus Boh..

(ii) Seeds must not be contaminated with live Acarina.

3. Standards or conditions to be met by the seeds

The seeds shall satisfy the standards or conditions shown in Table 1.16.

Table 1.16

Minimum

Maximum content

Minimum

Species

analytical

of seeds of other

germination

purity

plant species (% by

(% clusters of

(% by weight)

weight)

pure seed)

Allium cepa

0.5

Allium porrum

0.5

Anthriscus cerefolium

1.0

Apium graveolens

1.0

Asparagus officinalis

0.5

Beta vulgaris (Cheltenham beet)

0.5

50 (clusters)

Beta vulgaris (others)

0.5

70 (clusters)

Brassica oleracea (cauliflower)

1.0

Brassica oleracea (other subspecies)

1.0

Brassica pekinensis

1.0

Brassica rapa

1.0

Capsicum annuum

0.5

Cichorium endivia

1.0

Cichorium intybus (Witloof & large-leaved

chicory [Italian chicory])

1.5

Cichorium intybus (Industrial chicory)

Citrullus lanatus

0.1

Cucumis melo

0.1

Cucumis sativus

0.1

Cucurbita maxima

0.1

Cucurbita pepo

0.1

Cynara cardunculus

0.5

Daucus carota

1.0

Foeniculum vulgare

1.0

Lactuca sativa

0.5

Lycopersicon lycopersicum

0.5

Petroselinum crispum

1.0

Phaseolus coccineus

0.1

Phaseolus vulgaris

0.1

Pisum sativum

0.1

Raphanus sativus

1.0

Scorzonera hispanica

1.0

Solanum melongena

0.5

Spinacia oleracea

1.0

Valerianella locusta

1.0

Vicia faba

0.1

Schedule IV

Sampling of seed lots

1. Agricultural plants

I. Cereals

The maximum weight of a seed lot and the minimum weight of a submitted sample shall be as indicated

in Table 1.17. The maximum lot weight shall not exceed that indicated by more than 5%.

Table 1.17

Weight of the sample for

Minimum weight

determination by number

Maximum weight

of a sample to be

provided for in Table 1.11

Species

of a lot (tonnes)

drawn from a lot

& columns 4 to 8 of Table

(grams)

1.12 (Schedule III)

(grams)

Avena sativa,

Hordeum vulgare,

Triticum aestivum,

Triticum durum,

Triticum spelta,

Triticosecale,

Secale cereale

Phalaris canariensis

Sorghum spp.

Zea mays, basic seed of

inbred lines

Zea mays, basic seed other

than inbred lines; certified

seed

II. Fodder Plants

The table below (Table 1.18) shows the maximum weight of a seed lot and the minimum submitted

sample weight. The maximum lot weight shall not be exceeded by more than 5%.

Table 1.18

Minimum

Weight of the sample for the

Maximum

weight of a

determinations by number

weight of a

Species

sample to be

provided in columns 3 to 7 of

seed lot

drawn from a

Table 1.13 & columns 12 to 14

(tonnes)

lot (grams)

of Table 1.15 (Schedule III)

(grams)

Gramineae

Agrostis canina

Agrostis capillaris

Agrostis gigantea

Agrostis stolonifera

Cynodon dactylon

Festuca ovina

Festuca pratensis

Festuca rubra

Lolium multiflorum

Lolium perenne

Poa pratensis

Leguminosae

Hedysarum coronarium

- fruit

- seed

Medicago sativa

Pisum sativum

Trifolium alexandrinum

Trifolium pratense

Vicia faba

Vicia sativa

Other species

Brassica oleracea convar.

acephala

2. Vegetables

A. Maximum weight of a seed lot

Table 1.19 indicates the maximum weight of a seed lot that must not be exceeded by more than 5%

Table 1.19

Category

Maximum lot weight (tonnes)

Seeds of Phaseolus vulgaris, Pisum sativum and Vicia faba

Seeds of a size not less than that of a grain of wheat, other than

Phaseolus vulgaris, Pisum sativum and Vicia faba

Seeds of a size smaller than a grain of wheat

B. Sample weight of vegetable seeds

The minimum submitted sample weight of vegetable seed is indicated below (Table 1.20)

Table 1.20

Species

Weight (grams)

Allium cepa

Allium porrum

Anthriscus cerefolium

Apium graveolens

Asparagus officinalis

Beta vulgaris

Brassica oleracea (all kinds)

Brassica pekinensis

Brassica rapa

Capsicum annuum

Cichorium endivia

Cichorium intybus (Witloof & large-leaved chicory [Italian chicory])

Cichorium intybus (Industrial chicory)

Citrullus lanatus

Cucumis melo

Cucumis sativus

Cucurbita maxima

Cucurbita pepo

Cynara cardunculus

Daucus carota

Foeniculum vulgare

Lactuca sativa

Lycopersicon lycopersicum

Petroselinum crispum

Phaseolus coccineus

Phaseolus vulgaris

Pisum sativum

Raphanus sativus

Lycopersicon lycopersicum

Scorzonera hispanica

Solanum melongena

Spinacia oleracea

Valerianella locusta

Vicia faba

In the case of F 1 hybrid varieties of the species mentioned in Table 1.20, the minimum weight of the

submitted sample may be reduced to a quarter of the weight specified for the variety. However, the

sample must have a weight of at least 5g and consists of at least 400 seeds.

Schedule V

Official labelling of seed packages

1. Agricultural plants

I. Cereals

A. Pre-basic seed

(a) Required information for the label

¾ Certification authority and Member State or their distinguishing abbreviations,

¾ Reference number of lot,

¾ Month and year of sealing expressed thus: “sealed …. (month and year)” or month and year of

the last official sampling for the purposes of certification expressed thus: “sampled …. (month

and year)”,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ name, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ “Pre-basic seed”,

¾ Declared net or gross weight, or declared number of seeds,

¾ Number of generations preceding seed of the categories certified seed or certified seed of the

first generation,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and the approximate ratio between the weight of pure seeds

and the total weight.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured white with a diagonal violet line.

B. Basic and certified seed

(a) Required information for the label

¾ “EC rules and standards”,

¾ Certification authority and Member State or their distinguishing abbreviations,

¾ Reference number of lot,

¾ Month and year of sealing expressed thus: “sealed …. (month and year)” or month and year of

the last official sampling for the purposes of certification expressed thus: “sampled …. (month

and year)”,

¾ Species, indicated at least under its botanical name, which may be given in abridged form and

without the authors’ names, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Category,

¾ Country of production,

¾ Declared net or gross weight, or declared number of seeds,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and also the approximate ratio between the weight of pure

seeds and the total weight,

¾ In the case of varieties which are hybrids or inbred lines

(i) for basic seed where the hybrid or inbred line to which the seeds belongs has been officially

accepted under these regulations: the name of this component, under which it has been

officially accepted with or without reference to the final variety, accompanied, in the case of

hybrids or inbred lines which are intended solely as components for final varieties, by the

word “component”;

(ii) for basic seed in other cases: the name of the component to which the basic seed belongs,

which may be given in code form, accompanied by a reference to the final variety, with or

without reference to its function (male or female), and accompanied by the word

“component”;

(iii) for certified seed: the name of the variety to which the seeds belongs, accompanied by the

word “hybrid”,

¾ Where at least germination has been retested, the words “retested …. (month and year)” and the

service responsible for such retesting may be indicated. Such information may be given on an

official sticker attached to the official label.

In certain circumstances, the requirement to indicate the botanical name in respect of individual species

may be disregarded and, where appropriate, for limited periods where it has been established that the

disadvantages of its implementation outweigh the advantages expected for the marketing of seed.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured white for basic seed, blue for certified seed and certified seed of the first

generation and red for certified seed of the second generation.

C. Seed mixtures

(a) Required information for the label

¾ “Mixture of …. (species or varieties)”,

¾ Authority responsible for sealing and Member State or their distinguishing abbreviations,

¾ Reference number of the lot,

¾ Month and year of sealing expressed thus: “sealed …. (month and year)”,

¾ Species, category, variety and country of production and proportion by weight of each of the

components; the names of the species and varieties shall be indicated at least in Latin characters,

¾ Declared net or gross weight, or declared number of seeds,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and also the approximate ratio between the weight of pure

seeds and the total weight,

¾ Where at least germination of all the components of the mixture has been retested, the words

“retested .… (month and year)” and the service responsible for such retesting may be indicated.

Such information may be given on an official sticker attached to the official label,

¾ “Marketing permitted exclusively in .…”.

(b) Minimum dimensions of the label is 110mm x 67mm.

(c) The label shall be coloured green.

D. Seed not finally certified or harvested in another Member State

(a) Required information for the label

¾ Authority responsible for field inspection and Member State or their distinguishing

abbreviations,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ names, in Latin characters,

¾ Variety, indicated at least in Latin characters (in the case of inbred lines and hybrids which are

intended solely as components for hybrid varieties, the word “component” shall be added),

¾ Category,

¾ In the case of hybrid varieties, the word “hybrid” shall be added,

¾ Declared net or gross weight,

¾ The words “seed not finally certified”.

In certain circumstances, the requirement to indicate the botanical name in respect of individual species

may be disregarded and, where appropriate, for limited periods where it has been established that the

disadvantages of its implementation outweigh the advantages expected for the marketing of seed.

(b) The label shall be coloured grey.

Information required for the documentation of seed not finally certified or harvested in

another Member State

¾ Authority issuing the document,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ names, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Category,

¾ Reference number of the seed used to sow the field and name of the country or countries which

certified that seed,

¾ Field or lot reference number,

¾ Area cultivated for the production of the lot covered by the document,

¾ Quantity of seed harvested and number of packages,

¾ Number of generations after basic seed, in the case of certified seed,

¾ Attestation that the conditions to be satisfied by the crop from which the seed comes have been

fulfilled,

¾ Where appropriate, results of a preliminary seed analysis.

II. Fodder Plants

A. Pre-basic seed

(a) Required information for the label

¾ Certifying authority and country and their distinguishing abbreviations,

¾ Reference number of lot,

¾ Month and year of sealing expressed thus: “sealed …. (month and year)” or month and year of

the last official sampling for the purposes of certification expressed thus: “sampled …. (month

and year)”,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ name, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ “Pre-basic seed”,

¾ Country of production,

¾ Declared net or gross weight, or declared number of seeds,

¾ Number of generations preceding seeds of the category certified seed or certified seed of the first

generation,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and the approximate ratio between the weight of pure seeds

and the total weight.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured white with a diagonal violet line.

B. Basic seed, certified seed, certified seed of the first and second generations

(a) Required information for the label

¾ “EC rules and standards”,

¾ Certifying authority and Member State and their distinguishing abbreviations,

¾ Reference number of the lot,

¾ Month and year of sealing expressed thus: “sealed …. (month and year)”, or month and year of

the last official sampling for the purposes of certification expressed thus: “sampled .… (month

and year)”,

¾ Species, indicated at least under its botanical name, which may be given in abridged form and

without the authors’ names, in Latin characters,

¾ Variety indicated at least in Latin characters,

¾ Category,

¾ Country of production,

¾ Declared net or gross weight, or declared number of pure seeds,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and also the approximate ratio between the weight of pure

seeds and the total weight,

¾ For certified seed of the second generation and subsequent generations after basic seed: number

of generations after basic seed,

¾ For seed of grass varieties (Gramineae), in respect of which no official examination of their

value for cultivation and use has been carried out (regulation 8 of these regulations): “Not

intended for the production of fodder plants”,

¾ Where at least germination has been retested, the words “retested …. (month and year)” and the

service responsible for such retesting may be indicated. Such information may be given on an

official sticker attached to the official label.

In certain circumstances, the requirement to indicate the botanical name in respect of individual species

may be disregarded and, where appropriate, for limited periods where it has been established that the

disadvantages of its implementation outweigh the advantages expected for the marketing of seed.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured white for basic seed, blue for certified seed and certified seed of the first

generation and red for certified seed of the second generation.

C. Commercial seed

(a) Required information for the label

¾ “EC rules and standards”,

¾ “Commercial seed (not certified as to variety)”,

¾ Supervising authority and Member State or their distinguishing abbreviations,

¾ Reference number of lot,

¾ Month and year of sealing expressed thus: “sealed …. (month and year)” or month and year of

the last official sampling for the purposes of certification expressed thus: “sampled .… (month

and year)”,

¾ Species, indicated at least under its botanical name, which may be given in abridged form and

without the authors’ names, in Latin characters,

¾ Area of production,

¾ Declared net or gross weight, or declared number of pure seeds,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and also the approximate ratio between the weight of pure

seed and the total weight,

¾ Where at least germination has been retested, the words “retested .… (month and year)” and the

service responsible for such retesting may be indicated. Such information may be given on an

official sticker attached to the official label.

In certain circumstances, the requirement to indicate the botanical name in respect of individual species

may be disregarded and, where appropriate, for limited periods where it has been established that the

disadvantages of its implementation outweigh the advantages expected for the marketing of seed.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured brown.

D. Seed mixtures

(a) Required information for the label

¾ “Seed mixture for …. (intended use)”,

¾ Authority responsible for sealing and Member State or their distinguishing abbreviations,

¾ Reference number of lot,

¾ Month and year of sealing expressed thus: “sealed …. (month and year)”,

¾ Percentage by weight of the various components shown by species and, where appropriate, by

variety, both indicated at least in Latin characters; it is sufficient to give the name of the mixture

if the percentage by weight has been notified in writing to the purchaser and officially recorded,

¾ Declared net or gross weight, or declared number of seeds,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and the approximate ratio between the weight of pure seeds

and the total weight,

¾ Where at least germination of all the components of the mixture has been retested, the words

“retested …. (month and year)” and the service responsible for such retesting may be indicated.

Such information may be given on an official sticker attached to the official label.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured green.

E. Seed not finally certified or harvested in another Member State

(a) Required information for the label

¾ Authority responsible for field inspection and Member State or their distinguishing

abbreviations,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ names, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Category,

¾ Field or lot reference number,

¾ Declared net or gross weight,

¾ The words “seed not finally certified”.

In certain circumstances, the requirement to indicate the botanical name in respect of individual species

may be disregarded and, where appropriate, for limited periods where it has been established that the

disadvantages of its implementation outweigh the advantages expected for the marketing of seed.

(b) The label shall be coloured grey.

Information required for the documentation of seed not finally certified or harvested in

another Member State

¾ Authority issuing the document,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ name, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Category,

¾ Reference number of the seed used to sow the field and name of the country or countries which

certified the seed,

¾ Field or lot reference number,

¾ Area cultivated for the production of the lot covered by the document,

¾ Quantity of seed harvested and number of packages,

¾ Number of generations after basic seed, in the case of certified seed,

¾ Attestation that the conditions to be satisfied by the crop from which the seed comes have been

fulfilled,

¾ Where appropriate results of a preliminary seed analysis.

F. Supplier’s label for small EC B packages of certified or commercial seed other than a mixture

(a) Required information for the label

¾ “Small EC B package”,

¾ Name and address of supplier responsible for marking or his identification mark,

¾ Officially assigned serial number,

¾ Service which assigned the serial number and Member State or their distinguishing

abbreviations,

¾ Reference number if the official serial number does not enable the admitted seed lot to be

identified,

¾ Species, indicated at least in Latin characters,

¾ Variety, indicated at least in Latin characters (for certified seed only),

¾ “Category” (in the case of certified seed) or “Commercial seed”,

¾ Net or gross weight, or number of pure seeds,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and the approximate ratio between the weight of pure seeds

and the total weight,

¾ In the case of certified seed of grass varieties (Gramineae), in respect of which no official

examination of their value for cultivation and use has been carried out (regulation 2 of these

regulations): “Not intended for the production of fodder plants”.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured blue for certified seed and certified seed of the first generation and red

for certified seed of the second generation.

G. Supplier’s label for small packages of seed mixtures

(a) Required information for the label

¾ “Small EC A package” or “Small EC B package”,

¾ Name and address of supplier responsible for marking or his identification mark,

¾ Small EC B package: officially assigned serial number,

¾ Small EC B package: service which assigned the serial number and Member State or their

distinguishing abbreviations,

¾ Small EC B package: reference number if the official serial number does not enable the used

seed lots to be identified,

Small EC A package: reference number enabling the used seed lots to be identified,

Small EC A package: country or its distinguishing abbreviation,

“Seed-mixture for …. (intended use)”,

Net weight or gross weight, or number of pure seeds,

Where weight is indicated and granulated pesticides, pelleting substances, or other solid

additives are used, the nature of the additives and the approximate ratio between the weight of

pure seeds and the total weight,

¾ Percentage by weight of the various components shown by species and, where appropriate, by

variety both indicated at least in Latin characters; it is sufficient to give part of this information,

as Malta may prescribe for small packages produced in its territory, and a reference to the kind

of mixture if the proportion by weight can be communicated to the purchaser on request and has

been officially recorded.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured green.

III. Seed Potatoes

A. Pre-basic seed

(a) Required information for the label

¾ Certification authority and Member State or their distinguishing abbreviations,

¾ Producer’s identification number or reference number of lot,

¾ Month and year of sealing,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ names, or its common name, or both, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ “Pre-basic seed”,

¾ Declared net weight.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured white with a diagonal violet line.

B. Basic and certified seed

(a) Required information for the label

¾ “EC rules and standards”,

¾ Certification authority and Member State or their distinguishing abbreviations,

¾ Producer’s identification number or reference number of lot,

¾ Month and year of sealing,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the author’s names, or its common name, or both, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Country of production,

¾ Category, and if desirable, grade,

¾ Size,

¾ Declared net weight.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured white for basic seed and blue for certified seed.

C. Supplier’s label for basic and certified seed

(a) Required information for the label

¾ “EC rules and standards”,

¾ Name and address of the person responsible for affixing the labels or his identification mark,

¾ Month and year of sealing,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ names, or its common name, or both, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Country of production,

¾ Category, and if desirable, grade,

¾ Size,

¾ Reference number enabling the lot to be identified,

¾ Declared net weight.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured white for basic seed and blue for certified seed.

2. Vegetables

A. Pre-basic seed

(a) Required information

¾ Certification authority and Member State or their distinguishing abbreviations,

¾ Reference number of lot,

¾ Month and year of sealing expressed thus: “sealed …. (month and year)”, or month and year of

the last official sampling for the purposes of certification expressed thus: “sampled …. (month

and year)”,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ names, or its common name, or both, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ “Pre-basic seed”,

¾ Declared net or gross weight, or declared number of seeds,

¾ Number of generations preceding seed of the category certified seed,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and the approximate ratio between the weight of pure seeds

and the total weight.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured white with a diagonal violet line.

B. Basic and certified seed (excluding small packages)

(a) Required information for the label

¾ “EC rules and standards”,

¾ Certification authority and Member State or their distinguishing abbreviations,

¾ Month and year of sealing expressed thus: “sealed …. (month and year)”, or month and year of

the last official sampling for the purposes of certification expressed thus: “sampled …. (month

and year)”,

¾ Reference number of lot,

¾ Species, indicated at least in Latin characters, under its botanical name, which may be given in

an abridged form and without the authors’ names, or its common name, or both,

¾

Variety, indicated at least in Latin characters,

¾

Category,

¾

Country of production,

¾

Declared net or gross weight, or declared number of seeds,

¾

Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and also the approximate ratio between the weight of clusters

of pure seeds and total weight,

¾ In the case of varieties which are hybrids or inbred lines

(i) for basic seed where the hybrid or inbred line to which the seed belongs has been officially

accepted under these regulations: the name of this component, under which it has been

officially accepted, with or without reference to the final variety, accompanied, in the case of

hybrids or inbred lines which are intended solely as components for final varieties, by the

word “component”,

(ii) for basic seed in other cases: the name of the component to which the basic seed belongs,

which may be given in code form, accompanied by a reference to the final variety, with or

without reference to its function (male or female), and accompanied by the word

“component”,

(iii) for certified seed: the name of the variety to which the seed belongs accompanied by the

word “hybrid”.

¾ Where at least germination has been re-tested, the words “retested …. (month and year)” may be

indicated.

(b) Minimum dimensions of the label are 110mm x 67mm.

(c) The label shall be coloured white for basic seed and blue for certified seed.

C. Seeds not finally certified or harvested in another Member State

(a) Required information for the label

¾ Authority responsible for field inspection and Member State or their distinguishing

abbreviations,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ names, or under its common name, or both, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Category,

¾ Field or lot reference number,

¾ Declared net or gross weight,

¾ The words “seed not finally certified”.

(b) The label shall be coloured grey.

Information required for the documentation of seed not finally certified or harvested in

another Member State

¾ Authority issuing the document,

¾ Species, indicated at least under its botanical name, which may be given in an abridged form and

without the authors’ names, or under its common name, or both, in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Category,

¾ Reference number of the seed used to sow the field and name of the country or countries which

certified the seed,

¾ Field or lot reference number,

¾ Area cultivated for the production of the lot covered by the document,

¾ Quantity of seed harvested and number of packages,

¾ Attestation that the conditions to be satisfied by the crop from which the seed comes have been

fulfilled,

¾ Where appropriate, results of a preliminary seed analysis.

D. Supplier’s label or inscription on packages of standard seed (excluding small packages)

(a) Required information for the label

¾ “EC rules and standards”,

¾ Name and address of the person responsible for affixing the labels or his identification mark,

¾ Marketing year of the sealing or of the last examination of germination (the end of the marketing

year may be indicated),

¾ Species, indicated at least in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Category: indicated with the letters “ST”,

¾ Reference number given by the person responsible for affixing the labels,

¾ Declared net or gross weight, or declared number of seeds,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and also the approximate ratio between the weight of clusters

of pure seed and the total weight.

(b) Minimum size of the label is 110mm x 67mm.

(c) The label shall be coloured dark yellow.

E. Supplier’s label for small packages of certified seed

(a) Required information for the label

¾ “EC rules and standards”,

¾ Name and address of the person responsible for affixing the label or his identification mark,

¾ Marketing year of the sealing or of the last examination of germination (the end of the marketing

year may be indicated),

¾ Species, indicated at least in Latin characters,

¾ Variety, indicated at least in Latin characters,

¾ Category, indicated with the letters “C” or “Z”,

¾ Reference number enabling the certified lot to be identified,

¾ Declared net or gross weight or declared number of seeds, except for small packages not

exceeding 500 grams,

¾ Where weight is indicated and granulated pesticides, pelleting substances or other solid additives

are used, the nature of the additive and also the approximate ratio between the weight of clusters

of pure seeds and the total weight.

(b) The label shall be coloured blue.

Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press