ln_2004_209

Regulations, 2004

5 Articles / Provisions · Malta

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Statutory Text (5 Articles)

Malta Government Gazette — Legal Notice 2004 209 — Regulations, 2004

L.N. 209 of 2004

FOOD SAFETY ACT

(CAP. 449)

The Nutrition Labelling for Foodstuffs (Amendment)

Regulations, 2004

IN exercise of the powers conferred by article 10 of the Food Safety

Act, the Minister of Health, the Elderly and Community Care has made

the following regulations>-

Malta Government Gazette — Legal Notice 2004 209 — Regulations, 2004

The title of these regulations is the Nutrition Labelling for

Foodstuffs (Amendment) Regulations, 2004, and they shall be read and

construed as one with the Nutrition Labelling for Foodstuffs Regulations,

1998, hereinafter referred to as “the principal regulations”.

Malta Government Gazette — Legal Notice 2004 209 — Regulations, 2004

These regulations implement the provisions of Commission

Directive 2003#120#EC amending Directive 90#496#EEC on nutrition

labelling for foodstuffs.

Malta Government Gazette — Legal Notice 2004 209 — Regulations, 2004

The following shall be added to regulation 6 of the principal

regulations immediately after the entry for ‘organic acid’>-

“- salatrims

Malta Government Gazette — Legal Notice 2004 209 — Regulations, 2004

0 kcal#g 25 kJ#g”.

Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press