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Origin Regulations, 2004

13 Articles / Provisions · Malta
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Table of Provisions (13)

Preamble Reg. 1 Schedule 1 Reg. 2 Schedule Ii Reg. 3 Schedule Iii Reg. 4 Applicability of MRLs. Reg. 5 Sampling methods and methods of analysis. Reg. 6 Reg. 7 Imported produce. Reg. 8 Rules regarding EU Harmonised MRLs. Reg. 23

Statutory Text (13 Articles)

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Preamble — Origin Regulations, 2004 Open official source

L.N. 199 of 2004

PESTICIDES CONTROL ACT, 2001

(ACT NO. XI OF 2001)

Maximum Residue Levels of Pesticides in Produce of Plant

Origin Regulations, 2004

IN exercise of the powers conferred by articles 4 and 5 of the

Pesticides Control Act, the Minister for Rural Affairs and the

Environment, has made the following regulations>-

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Reg. 1 — Origin Regulations, 2004 Open official source

(1) The title of these regulations is the Maximum Residue Title and

commencement.

Levels of Pesticides in Produce of Plant Origin Regulations, 2004.

(2) These regulations shall come into force on the 1st May, Correspondence.

2004.

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Schedule 1 — Origin Regulations, 2004 Open official source

List of Produce and the Part of Produce to Which Maximum Residue Levels Apply

(Regulation 2)

Groups of produce

Produce included in the groups

Part of product to

which maximum

residue levels apply

1. FRUIT, FRESH, PRESERVED BY FREEZING, NOT CONTAINING ADDED

SUGAR; NUTS

i) CITRUS FRUIT

Grapefruit

Whole Product

Lemons

Limes

Mandarins (including Clementines

and similar hybrids)

Oranges

Pomelos

(ii) TREE NUTS (SHELLED

Almonds

Whole product after

OR

Brazil nuts

removal of shell

UNSHELLED)

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia nuts

Pecans

Pine nuts

Pistachios

Walnuts

(iii) POME FRUIT

Apples

Whole product after

Pears

removal of Stems

Quinces

(iv) STONE FRUIT

Apricots

Whole product after

Cherries

removal of Stems

Peaches (including nectarines and

similar hybrids)

Plums

(v) BERRIES AND SMALL

(a) Table and wine grapes

Whole product after

FRUIT

(b) Strawberries (other than

removal of caps and

wild)

stems (if any) and, in

(c) Cane fruit (other than wild)

the case of currants,

Blackberries

fruits with stems

Loganberries

Raspberries

(d) Other small fruit and berries

(other than wild)

B

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

Avocados

Whole fruit after

FRUIT

Bananas

removal of stems (if

Dates

any) and in the case of

Figs

pineapple after

Kiwi fruit

removal of the crown

Kumquats

Litchis

Mangoes

Passion fruit

Pineapples

Pomegranates

(vi) Olives

Whole fruit after

removal of stems

(if any) after removal

of soil (if any) by

rinsing in running

water

2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY

(i) ROOT AND TUBER

Beetroot

Whole product after

VEGETABLES

Carrots

removal of tops and

Celeriac

adhering soil (if any)

Horseradish

(removal of soil by

Jerusalem artichokes

rinsing in running

Parsnips

water or by gentle

Parsley root

brushing of the dry

Radishes

product)

Salsify

Sweet potatoes

Swedes

Turnips

Yams

(ii) BULB VEGETABLES

Garlic

Onions, shallots and

Onions

garlic other than dry,

Shallots

spring onions: whole

Spring onions

product after removal

of roots and soil (if

any)

Onions (dry), shallots (dry),

whole product after

garlic(dry)

removal of easily

detachable

skin and soil (if any).

B

(iii) FRUITING

a) Solanacea

Whole product after

Tomatoes

removal of

VEGETABLES

Peppers

stems

(b) Cucurbits – edible peel

Cucumbers

Gherkins

Courgettes

(c) Cucurbits - inedible peel

Melons

Squashes

Watermelons

(d) Sweet corn

Kernels

or

cobs

without husks

(iv) BRASSICA

(a) Flowering brassicas

Curd only

VEGETABLES

Broccoli

Cauliflower

(b) Head brassicas

Product after removal

Brussels sprouts

of decayed

Head cabbage

Leaves (if any)

(c) Leafy brassicas

Product after removal

Chinese cabbage

of decayed

Kale

leaves (if any)

(d) Kohlrabi

Whole product after

removal of

tops and adhering soil

by rinsing in

running water or by

gentle

brushing of the dry

product

(v) LEAF VEGETABLES

(a) Lettuce and similar

Whole product after

AND

Cress

removal of

FRESH HERBS

Lamb's lettuce

decayed outer leaves,

Lettuce

root and

Broad-leaf endive

soil (if any)

(b) Spinach and similar

Beat leaves (chard)

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

(vi) LEGUME

Beans

Whole product after

VEGETABLES

Peas

removal of

(FRESH)

pods or with pods if

they are

intended to be eaten

B

(vii) STEM VEGETABLES

Asparagus

Whole product after

Cardoons

removal of

Celery

decayed tissue and soil

Fennel

(if any);

Globe artichokes

leeks and fennel

Leeks

whole product

after removal of roots

Rhubarb

and soil (if

any)

3. CEREALS

Wheat

Whole product

Rye

Barley

Oats

Maize

Rice

Grain sorghum

Buckwheat,

Millet

other cereals

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Reg. 2 — Origin Regulations, 2004 Open official source

(1) These regulations shall apply to produce of plant origin Applicability.

intended for human or, in exceptional cases, animal consumption or

parts thereof, to be used as food or feed listed under the headings set

out in Schedule I to these regulations and in or on which are found the

pesticide residues listed in Schedule II to these regulations.

(2) These regulations shall not apply to produce referred to

in sub-regulation (1) of these regulations which is -

(a) exported to a country other than a Recognised Country

where, it can be satisfactorily proved that such country requires a

particular treatment in order to prevent the introduction of harmful

organisms into its territory and that such treatment has been

undertaken<

(b) intended for the manufacture of products other than

foodstuffs or animal feed< or

(c)

intended for sowing or planting.

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Schedule Ii — Origin Regulations, 2004 Open official source

Maximum Residue Levels

(Regulation 2)

Column 1

Column 2

2,4-D

MRL (mg/kg)

Barley

0.5

Blackberries

0.1

Citrus fruits

Maize

0.05

Oats

0.5

Potato

0.2

Raspberries (Red and Black)

0.1

Rice

0.05

Rye

0.5

Sorghum

0.05

Vaccinium berries, including bearberry

0.1

Wheat

0.5

ABAMECTINE

MRL (mg/kg)

Almonds

0,02

Apples

0,01

Apricots

0,01

Asparagus

0,01

Aubergine

0,02

Avocados

0,01

Bananas

0,01

Barley

0,01

Beans

0,01

Beans (with pods)

0,01

Beans (without pods)

0,01

Beet leaves (chard)

0,01

Beetroot

0,01

Berries and small fruit Others

0,01

Bilberries

0,01

Blackberries

0,01

Brazil Nuts

0,02

Broccoli

0,01

Brussels sprouts

0,01

Buckwheat

0,01

Bulb Vegetables others

0,01

Cane Fruit Others

0,01

Cardoons

0,01

Carrots

0,01

Cashew Nuts

0,02

Cauliflower

0,01

Celeriac

0,01

Celery

0,01

Celery leaves

0,01

Cereals others

0,01

Cherries

0,01

Chervil

0,01

Chestnuts

0,02

Chinese cabbage

0,01

Chives

0,01

Citrus Fruit Others

0,01

Coconuts

0,02

Cotton seed

0,02

Courgettes

0,02

Cranberries

0,01

Cress

0,1

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,01

Cultivated mushrooms

0,01

Currants (Black, Red andWhite)

0,01

Dates

0,01

Dewberries

0,01

Early potatoes

0,01

Fennel

0,01

Figs

0,01

Flowering brassicas others

0,01

Garlic

0,01

Gherkins

0,02

Globe artichoke

0,01

Gooseberry

0,01

Grapefruit

0,01

Hazelnuts

0,02

Head brassicas others

0,01

Head cabbages

0,01

Herbs others

0,01

Horseradish

0,01

Jerusalem artichoke

0,01

Kale

0,01

Kiwi Fruit

0,01

Kohlrabi

0,01

Kumquats

0,01

Lamb's lettuce

0,1

Leafy brassicas others

0,01

Leeks

0,01

Legume vegetables fresh others

0,01

Lemons

0,01

Lentils

0,01

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,01

Linseed

0,02

Litchis

0,01

Loganberries

0,01

Macadamia Nuts

0,02

Maize

0,01

Mandarins

0,01

Mangoes

0,01

Melons

0,01

Millet

0,01

Miscellaneous Fruit Others

0,01

Mustard seed

0,02

Oats

0,01

Oilseeds others

0,02

Olives

0,01

Onions

0,01

Oranges

0,01

Papaya

0,01

Parsley

0,01

Parsley root

0,01

Parsnips

0,01

Passion Fruit

0,01

Peaches

0,01

Peanuts

0,02

Pears

0,01

Peas

0,01

Peas (with pods)

0,01

Peas (without pods)

0,01

Pecans

0,02

Peppers

0,05

Pine Nuts

0,02

Pineapples

0,01

Pistachios

0,02

Plums

0,01

Pome Fruit Others

0,01

Pomegranates

0,01

Pomelo

0,01

Poppy seeds

0,02

Pulses others

0,01

Quinces

0,01

Radishes

0,01

Rapeseed

0,02

Raspberries

0,01

Rhubarb

0,01

Rice

0,01

Root and tuber vegetables others

0,01

Rye

0,01

Salsify

0,01

Scarole

0,1

Sesame seeds

0,02

Shallots

0,01

Solanacea others

0,01

Sorghum

0,01

Soya bean

0,02

Spices

0,01

Spinach

0,01

Spinach and similar (others)

0,01

Spring onion

0,01

Squashes

0,01

Stem vegetables fresh others

0,01

Stone Fruit Others

0,01

Strawberries

0,1

Sunflower seeds

0,02

Swedes

0,01

Sweet corn

0,01

Sweet potato

0,01

Table Grapes

0,01

Tea

0,02

Tomatoes

0,02

Tree Nuts Others

0,02

Triticale

0,01

Turnip

0,01

Walnuts

0,02

Ware potatoes

0,01

Watercress

0,01

Watermelons

0,01

Wheat

0,01

Wild Berries and Wild Fruit

0,01

Wild mushrooms

0,01

Wine Grapes

0,01

Witloof

0,01

Yams

0,01

ACEPHATE

MRL (mg/kg)

Almonds

0,02

Apples

Apricots

0,02

Asparagus

0,02

Aubergine

0,5

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

Brussels sprouts

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,02

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

Coconuts

0,02

Cotton seed

0,02

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,2

Gooseberry

0,02

Grapefruit

Hazelnuts

0,02

Head brassicas others

Head cabbages

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

Lentils

0,02

Lettuce

Lettuce and similar others

0,02

Limes

Linseed

0,02

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,02

Mandarins

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,02

Oats

0,02

Oilseeds others

0,02

Olives

0,02

Onions

0,02

Oranges

Small Fruit and Berries Others

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,2

Peanuts

0,02

Pears

Peas

0,02

Peas (with pods)

Peas (without pods)

0,02

Pecans

0,02

Peppers

0,02

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

Pome Fruit Others

Pomegranates

0,02

Pomelo

Poppy seeds

0,02

Pulses others

0,02

Quinces

Radishes

0,02

Rapeseed

0,02

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,02

Shallots

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,02

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,02

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

ACLONIFEN

MRL (mg/kg)

Carrots

0,05

Maize

0,05

Onions

0,05

Peas (without pods)

0,05

Potatoes

0,1

Sorghum

0,05

Sunflower seeds

0,05

Tobacco (fresh)

0,05

Tomatoes

0,05

ACRINATRIN

MRL (mg/kg)

Apples

0,2

Aubergines

0,2

Beans (without pods)

0,2

Clementines

0,2

French beans

0,2

Gherkins

0,2

Grapefruit

0,2

Grapes

0,1

Lemons

0,2

Maize

0,1

Melons

0,2

Onions

0,1

Oranges

0,2

Peaches

0,2

Pears

0,2

Peppers

0,2

Prunes

0,2

Soya bean

0,1

Strawberries

0,2

Tomatoes

0,2

Vegetable marrows

0,2

ALPHACYPERMETHRIN

MRL (mg/kg)

Apples

0,3

Artichokes

0,3

Barley

0,3

Beans (without pods)

0,3

Cauliflower

0,3

Citrus

0,3

Gherkins

0,3

Grapes

0,3

Head cabbage

0,3

Lettuce

0,3

Maize

0,3

Onions

0,3

Peaches

0,3

Pears

0,3

Potatoes

0,3

Rice

0,3

Soya bean seed

0,3

Sugar beet

0,3

Tobacco

0,3

Tomatoes

0,3

Wheat

0,3

AMITRAZ

MRL (mg/kg)

Almonds

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,5

Avocados

0,05

Bananas

0,05

Barley

0,02

Beans

0,02

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,02

Bulb Vegetables others

0,05

Cane berries

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,02

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,02

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,02

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Small Fruit and Berries others

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,5

Peas

0,02

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,5

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,5

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,02

Root and tuber vegetables others

0,05

Rye

0,02

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Solanacea others

0,05

Sorghum

0,02

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,02

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

BENALAXYL

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,2

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,5

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,1

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,2

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,2

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit And Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,2

Tea

0,1

Tomatoes

0,2

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,1

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,2

Witloof

0,05

Yams

0,05

BENDIOCARB

MRL (mg/kg)

Beetroot

0.05

Maize

0,05

Maize fodder

0.05

Maize forage

0.05

Potato

0.05

Sugar beet

0,05

Sugar beet leaves or tops

0.05

BENFUROCARB

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

BENOMYL

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,1

Aubergine

0,5

Avocados

0,1

Bananas

Barley

0,1

Beans

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,1

Broccoli

0,1

Brussels sprouts

0,5

Buckwheat

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery

Celery leaves

0,1

Cereals others

0,1

Cherries

0,1

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,3

Cranberries

0,1

Cress

0,1

Cucumbers

0,5

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,1

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

Lentils

0,1

Lettuce

Lettuce and similar others

0,1

Limes

Linseed

0,1

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,1

Maize

0,1

Mandarins

Mangoes

0,1

Melons

0,5

Millet

0,1

Miscellaneous Fruit Others

0,1

Mustard seed

0,1

Oats

0,1

Oilseeds others

0,1

Olives

0,1

Onions

0,1

Oranges

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

Peanuts

0,1

Pears

Peas

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

0,5

Pome Fruit Others

Pomegranates

0,1

Pomelo

Poppy seeds

0,1

Pulses others

0,1

Quinces

Radishes

0,1

Rapeseed

0,1

Raspberries

0,1

Rhubarb

Rice

0,1

Root and Tuber Vegetables others

0,1

Rye

0,1

Salsify

0,1

Scarole

0,1

Sesame seeds

0,1

Shallots

0,1

Small Fruit and Berries others

0,1

Solanacea others

0,1

Sorghum

0,1

Soya bean

0,2

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

0,1

Squashes

0,5

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,1

Sunflower seeds

0,1

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,1

Triticale

0,1

Turnip

0,1

Walnuts

0,1

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,1

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

Witloof

0,1

Yams

0,1

BENTAZONE

MRL (mg/kg)

Almonds

0,1

Apples

0,1

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Barley

0,1

Beans

0,1

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,1

Broccoli

0,1

Brussels sprouts

0,1

Buckwheat

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery

0,1

Celery leaves

0,1

Cereals others

0,1

Cherries

0,1

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,1

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lentils

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Linseed

0,1

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,1

Maize

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

0,1

Miscellaneous Fruit Others

0,1

Mustard seed

0,1

Oats

0,1

Oilseeds others

0,1

Olives

0,1

Onions

0,1

Oranges

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Peanuts

0,1

Pears

0,1

Peas

0,1

Peas (with pods)

0,5

Peas (without pods)

0,2

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Poppy seeds

0,1

Pulses others

0,1

Quinces

0,1

Radishes

0,1

Rapeseed

0,1

Raspberries

0,1

Rhubarb

0,1

Rice

0,1

Root and Tuber Vegetables others

0,1

Rye

0,1

Salsify

0,1

Scarole

0,1

Sesame seeds

0,1

Shallots

0,1

Small Fruit and Berries Others

0,1

Solanacea others

0,1

Sorghum

0,1

Soya bean

0,1

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

0,1

Squashes

0,1

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,1

Sunflower seeds

0,1

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

0,1

Tea

0,1

Tomatoes

0,1

Tree Nuts Others

0,1

Triticale

0,1

Turnip

0,1

Walnuts

0,1

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,1

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

0,1

Witloof

0,1

Yams

0,1

BENZOXIMATE

MRL (mg/kg)

Apples

0,5

Aubergines

0,5

Brassica vegetables

0,5

Chicory

0,5

Citrus fruits

0,5

French beans

0,5

Grapes

0,5

Lettuce

0,5

Melons

0,5

Peaches

0,5

Pears

0,5

Peas (without pods)

0,5

Tomatoes

0,5

Vegetable marrows

0,5

BIORESMETHRIN

MRL (mg/kg)

Wheat

Wheat bran (unprocessed)

Wheat flour

BITERTANOL

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,1

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

Chervil

0,05

Chestnuts

0,1

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,5

Cranberries

0,05

Cress

0,05

Cucumbers

0,5

Cucurbits edible peel others

0,5

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,5

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,1

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

0,05

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,1

Peppers

0,05

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

BROMIDE ION

MRL (mg/kg)

Avocado

Broad bean (green pods and immature seeds)

Broccoli

Cabbage (head)

Celery

Cereal grains

Citrus fruits

Cucumber

Fruit others

Lettuce (head)

Okra

Peas

Peppers (sweet)

Prunes

Radish

Spices

Squash

Strawberry

Tomato

Turnip

Turnip greens

Wheat wholemeal

BROMOPROPYLATE

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

0,05

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

BROMUCONAZOLE

MRL (mg/kg)

Apples

0,05

Artichokes

0,05

Barley

0,2

Grapes

0,5

Peaches

0,1

Sugar beet (leaves)

0,2

Sugar beet (roots)

0,05

Wheat

0,05

BUPIRIMATE

MRL (mg/kg)

Apples

0,5

Melons

0,5

Peaches

0,5

BUPROFEZINE

MRL (mg/kg)

Cucumber

Tomato

CAPTAN

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

Blackberries

Brazil Nuts

0,1

Brussels sprouts

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery leaves

0,1

Cherries

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,1

Cranberries

Cress

0,1

Cucumbers

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

Dates

0,1

Dewberries

Fennel

0,1

Figs

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

Grapefruit

0,1

Hazelnuts

0,1

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kumquats

0,1

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

Legume vegetables fresh others

0,1

Lemons

0,1

Lettuce

Lettuce and similar others

0,1

Limes

0,1

Litchis

0,1

Loganberries

Macadamia Nuts

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Miscellaneous Fruit Others

0,1

Olives

0,1

Onions

0,1

Oranges

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,1

Pomelo

0,1

Quinces

Radishes

0,1

Raspberries

Root and Tuber Vegetables others

0,1

Salsify

0,1

Scarole

0,1

Shallots

0,1

Small Fruit and Berries Others

Spinach

0,1

Spring onion

0,1

Stone Fruit Others

Strawberries

Swedes

0,1

Sweet potato

0,1

Table Grapes

Tomatoes

Tree Nuts Others

0,1

Turnip

0,1

Walnuts

0,1

Watermelons

0,1

Wild Berries and Wild Fruit

Wild mushrooms

0,1

Wine Grapes

Witloof

Yams

0,1

CARBARYL

MRL (mg/kg)

Almonds

Asparagus

Aubergine

Barley

0,5

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Brazil Nuts

Brussels sprouts

Buckwheat

0,5

Bulb Vegetables others

Cardoons

Cashew Nuts

Cauliflower

Celery leaves

Cereals others

0,5

Chervil

Chestnuts

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

Cress

Cucumbers

Cultivated mushrooms

Fennel

Garlic

Gherkins

Globe artichoke

Grapefruit

Hazelnuts

Head brassicas others

Head cabbages

Herbs others

Kale

Lamb's lettuce

Leafy brassicas others

Leeks

Legume vegetables fresh others

Lemons

Lettuce

Lettuce and similar others

Limes

Macadamia Nuts

Maize

0,5

Mandarins

Melons

Millet

0,5

Oats

0,5

Onions

Oranges

Parsley

Peas (with pods)

Peas (without pods)

Pecans

Peppers

Pine Nuts

Pistachios

Pomelo

Rice

Root and Tuber Vegetables others

Rye

0,5

Salsify

Scarole

Shallots

Sorghum

0,5

Spinach

Spring onion

Swedes

Sweet potato

Tomatoes

Tree Nuts Others

Triticale

0,5

Turnip

Walnuts

Watermelons

Wheat

0,5

Wild mushrooms

Witloof

Yams

CARBENDAZIM

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,1

Aubergine

0,5

Avocados

0,1

Bananas

Barley

0,1

Beans

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,1

Broccoli

0,1

Brussels sprouts

0,5

Buckwheat

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery

Celery leaves

0,1

Cereals others

0,1

Cherries

0,1

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,3

Cranberries

0,1

Cress

0,1

Cucumbers

0,5

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,1

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

Lentils

0,1

Lettuce

Lettuce and similar others

0,1

Limes

Linseed

0,1

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,1

Maize

0,1

Mandarins

Mangoes

0,1

Melons

0,5

Millet

0,1

Miscellaneous Fruit Others

0,1

Mustard seed

0,1

Oats

0,1

Oilseeds others

0,1

Olives

0,1

Onions

0,1

Oranges

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

Peanuts

0,1

Pears

Peas

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

0,5

Pome Fruit Others

Pomegranates

0,1

Pomelo

Poppy seeds

0,1

Pulses others

0,1

Quinces

Radishes

0,1

Rapeseed

0,1

Raspberries

0,1

Rhubarb

Rice

0,1

Root and Tuber Vegetables Others

0,1

Rye

0,1

Salsify

0,1

Scarole

0,1

Sesame seeds

0,1

Shallots

0,1

Small Fruit and Berries Others

0,1

Solanacea others

0,1

Sorghum

0,1

Soya bean

0,2

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

0,1

Squashes

0,5

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,1

Sunflower seeds

0,1

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,1

Triticale

0,1

Turnip

0,1

Walnuts

0,1

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,1

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

Witloof

0,1

Yams

0,1

CARTAP

MRL (mg/kg)

Tea

0,1

CHINOMETHIONAT

MRL (mg/kg)

Almonds

0,3

Apples

0,3

Apricots

0,3

Asparagus

0,3

Aubergine

0,3

Avocados

0,3

Bananas

0,3

Beans (with pods)

0,3

Beans (without pods)

0,3

Beet leaves (chard)

0,3

Beetroot

0,3

Bilberries

0,3

Blackberries

0,3

Brazil Nuts

0,3

Brussels sprouts

0,3

Bulb Vegetables Others

0,3

Cane Fruit Others

0,3

Cardoons

0,3

Carrots

0,3

Cashew Nuts

0,3

Cauliflower

0,3

Celeriac

0,3

Celery leaves

0,3

Cherries

0,3

Chervil

0,3

Chestnuts

0,3

Chinese cabbage

0,3

Chives

0,3

Citrus Fruit Others

0,3

Coconuts

0,3

Cranberries

0,3

Cress

0,3

Cucumbers

0,3

Cultivated mushrooms

0,3

Currants (Black, Red and White)

0,3

Dates

0,3

Dewberries

0,3

Fennel

0,3

Figs

0,3

Garlic

0,3

Gherkins

0,3

Globe artichoke

0,3

Gooseberry

0,3

Grapefruit

0,3

Hazelnuts

0,3

Head brassicas others

0,3

Head cabbages

0,3

Herbs others

0,3

Horseradish

0,3

Jerusalem artichoke

0,3

Kale

0,3

Kiwi Fruit

0,3

Kumquats

0,3

Lamb's lettuce

0,3

Leafy brassicas others

0,3

Leeks

0,3

Legume Vegetables Fresh Others

0,3

Lemons

0,3

Lettuce

0,3

Lettuce and similar others

0,3

Limes

0,3

Litchis

0,3

Loganberries

0,3

Macadamia Nuts

0,3

Mandarins

0,3

Mangoes

0,3

Melons

0,3

Miscellaneous Fruit Others

0,3

Olives

0,3

Onions

0,3

Oranges

0,3

Parsley

0,3

Parsley root

0,3

Parsnips

0,3

Passion Fruit

0,3

Peaches

0,3

Pears

0,3

Peas (with pods)

0,3

Peas (without pods)

0,3

Pecans

0,3

Peppers

0,3

Pine Nuts

0,3

Pineapples

0,3

Pistachios

0,3

Plums

0,3

Pome Fruit Others

0,3

Pomegranates

0,3

Pomelo

0,3

Quinces

0,3

Radishes

0,3

Raspberries

0,3

Root and Tuber Vegetables Others

0,3

Salsify

0,3

Scarole

0,3

Shallots

0,3

Small Fruit and Berries Others

0,3

Spinach

0,3

Spring onion

0,3

Stone Fruit Others

0,3

Strawberries

0,3

Swedes

0,3

Sweet potato

0,3

Table Grapes

0,3

Tomatoes

0,3

Tree Nuts Others

0,3

Turnip

0,3

Walnuts

0,3

Watermelons

0,3

Wild Berries and Wild Fruit

0,3

Wild mushrooms

0,3

Wine Grapes

0,3

Witloof

0,3

Yams

0,3

CHLORIDAZON

MRL (mg/kg)

Beet leaves (chard)

0,1

Beetroot

0,1

Forage (beet)

0,1

Garlic

0,1

Leeks

0,1

Onions

0,1

Sugar beet

0,1

CHLORMEQUAT

MRL (mg/kg)

Almonds

0,1

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables Others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,1

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,1

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,1

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh Others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

0,1

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,5

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,1

Peppers

0,05

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,1

Triticale

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

CHLORPROPHAM

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Brussels sprouts

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,1

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery leaves

0,1

Cherries

0,05

Chervil

0,1

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Fennel

0,05

Figs

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh Others

0,05

Lemons

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Miscellaneous Fruit Others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Small Fruit and Berries Others

0,05

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,05

Peaches

0,05

Pears

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Quinces

0,05

Radishes

0,05

Raspberries

0,05

Root and Tuber Vegetables others

0,05

Salsify

0,05

Scarole

0,05

Shallots

0,05

Spinach

0,05

Spring onion

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Swedes

0,05

Sweet potato

0,05

Table Grapes

0,05

Tomatoes

0,05

Tree Nuts Others

0,05

Turnip

0,05

Walnuts

0,05

Watermelons

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

CHLORPYRIFOS

MRL (mg/kg)

Almonds

0,05

Apples

0,5

Apricots

0,05

Asparagus

0,05

Aubergine

0,5

Avocados

0,05

Bananas

Barley

0,2

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,5

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,1

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,3

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,5

Chives

0,05

Citrus Fruit Others

0,3

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

Gooseberry

Grapefruit

0,3

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables freshothers

0,05

Lemons

0,2

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,3

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,2

Oranges

0,3

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,2

Peanuts

0,05

Pears

0,5

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,5

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,2

Pome Fruit Others

0,5

Pomegranates

0,05

Pomelo

0,3

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,5

Radishes

0,2

Rapeseed

0,05

Raspberries

0,5

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,5

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,2

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,5

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,5

Witloof

0,05

Yams

0,05

CHLORPYRIFOS-METHYL

MRL (mg/kg)

Almonds

0,05

Apples

0,5

Apricots

0,05

Asparagus

0,05

Aubergine

0,5

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,3

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

Mandarins

Mangoes

0,05

Melons

0,05

Millet

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,5

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,5

Peanuts

0,05

Pears

0,5

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,5

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,5

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,5

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

Root and Tuber Vegetables others

0,05

Rye

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,5

Sorghum

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,5

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,2

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,2

Witloof

0,05

Yams

0,05

CHLORTHAL-DIMETHYL

MRL (mg/kg)

Artichokes

0,1

Asparagus

0,1

Brassica vegetables

0,1

Bulb vegetables

0,1

Carrots

0,1

Celery

0,1

Fennel

0,1

Gherkins

0,1

Leeks

0,1

Lettuce

0,1

Melons

0,1

Parsley

0,1

Peas (without pods)

0,1

Scarole

0,1

Solanacea others

0,1

Strawberries

0,1

Watermelons

0,1

CHLORTHALONIL

MRL (mg/kg)

Apricots

Banana

0,2

Barley

0,1

Beans (without pods)

0,05

Blackberries

Brassica vegetables others

0,01

Brussels sprouts

0,5

Carrots

Celery

Celery

Cereals others

0,01

Cranberries

Cucurbits (inedible peel)

Cultivated mushrooms

Currants

Flowering brassicas

Fruit others

0,01

Garlic

0,5

Gherkins

Gherkins

Gooseberries

Grapes

Grapes (wine)

Head cabbage

Herbs others (fresh)

Hops

Leeks

Oats

0,1

Oilseeds others

0,01

Onions

Onions

0,5

Peaches

Peanuts

0,05

Peas (with pods)

Peas (without pods)

0,3

Pome fruits

Potatoes

0,01

Pulses

0,01

Raspberries

Rye

0,1

Shallots

0,5

Solanacea others

Strawberries

Tea

0,1

Triticale

0,1

Vegetables others

0,01

Wheat

0,1

CHLORTHIAMID

MRL (mg/kg)

Forages

0,1

Grapes

0,1

Hazelnuts

0,1

Olives

0,1

CHLOZOLINATE

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

CLOFENTEZINE

MRL (mg/kg)

Almonds

0,05

Apples

0,5

Apricots

0,02

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,3

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,05

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,5

Dates

0,02

Dewberries

0,3

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,3

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,1

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

0,02

Papaya

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,5

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,05

Peppers

0,02

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

0,2

Pome Fruit Others

0,5

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,5

Radishes

0,02

Rapeseed

0,05

Raspberries

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,05

Tomatoes

0,3

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

Witloof

0,02

Yams

0,02

COPPER (INORGANIC)

MRL (mg/kg)

Cereals

Coffee (raw)

Fruit

Oilseeds

Potatoes

Sugar beet

Tabacco

Vegetables

CYCLOATE

MRL (mg/kg)

Beet leaves (chard)

0,05

Beetroot

0,05

Forage (beet)

0,05

Spinach

0,05

Sugar beet

0,05

CYCLOXYDIM

MRL (mg/kg)

Apples

0,1

Apricots

0,2

Artichokes

Asparagus

0,05

Aubergines

Beans (without pods)

0,2

Carrots

0,1

Brassica vegetables

0,2

Cotton seed

0,5

Fennel

0,05

French beans

0,2

Grapes

0,1

Leeks

0,2

Lettuce and similars

0,2

Onions

0,5

Peaches

0,2

Pears

0,1

Peas (without pods)

Peppers

Potatoes

0,1

Rapeseed

0,5

Rice

0,05

Soya bean

0,5

Spinach

Sugar beet

0,1

Sunflower oil

0,05

Sunflower seeds

0,5

Tabacco

0,5

Tomatoes

0,05

CYFENOTHRIN

MRL (mg/kg)

Apples

0,1

Apricots

0,2

Artichokes

Asparagus

0,05

Aubergines

Beans (without pods)

0,2

Brassica vegetables

0,2

Carrots

0,1

Cotton seed

0,5

Fennel

0,05

French beans

0,2

Grapes

0,1

Leeks

0,2

Lettuce and similars

0,2

Onions

0,5

Peaches

0,2

Pears

0,1

Peas (without pods)

Peppers

Potatoes

0,1

Rapeseed

0,5

Rice

0,05

Soya bean

0,5

Spinach

Sugar beet

0,1

Sunflower oil

0,05

Sunflower seeds

0,5

Tabacco

0,5

Tomatoes

0,05

CYFLUTHRIN

MRL (mg/kg)

Apricots

0,5

Cereals others

0,02

Cherries

0,2

Flowering brassicas

0,05

Fruit others

0,02

Gherkins

0,1

Grapes

0,3

Head cabbage

0,2

Hops

Leafy brassicas

0,3

Legumes fresh

0,05

Lettuce and similars

0,5

Maize

0,05

Oilseeds others

0,02

Peaches

0,5

Peppers

0,3

Pome fruits

0,2

Potatoes

0,02

Prunes

0,2

Pulses

0,02

Rapeseed

0,05

Sugar beet

0,5

Tea

0,1

Tabacco

0,5

Tomatoes

0,05

Vegetables others

0,02

CYMOXANIL

MRL (mg/kg)

Artichokes

0,1

Artichokes

0,1

Garlic

0,05

Grapes

0,1

Leeks

0,05

Lettuce

0,05

Melons

0,05

Onions

0,05

Peas (without pods)

0,05

Potatoes

0,1

Soya bean

0,05

Spinach

0,05

Sunflower seeds

0,05

Tabacco (green)

0,1

Tomatoes

0,1

Vegetable marrows

0,05

CYFLUTHRIN

MRL (mg/kg)

Almonds

0,02

Apples

0,2

Apricots

0,5

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

0,05

Brussels sprouts

0,2

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

0,05

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,2

Chervil

0,02

Chestnuts

0,02

Chinese cabbage

0,3

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,02

Cotton seed

0,02

Courgettes

0,02

Cranberries

0,02

Cress

0,5

Cucumbers

0,1

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,05

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,02

Head brassicas others

0,2

Head cabbages

0,2

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,3

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

0,5

Leafy brassicas others

0,3

Leeks

0,02

Legume vegetables fresh others

0,05

Lemons

0,02

Lentils

0,02

Lettuce

0,5

Lettuce and similar others

0,5

Limes

0,02

Linseed

0,02

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,05

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,02

Oats

0,02

Oilseeds others

0,02

Olives

0,02

Onions

0,02

Oranges

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,5

Peanuts

0,02

Pears

0,2

Peas

0,02

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,02

Peppers

0,3

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

0,2

Pome Fruit Others

0,2

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,02

Pulses others

0,02

Quinces

0,2

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,5

Sesame seeds

0,02

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,02

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,02

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,3

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,3

Witloof

0,02

Yams

0,02

CYPERMETHRIN

MRL (mg/kg)

Almonds

0,05

Apples

Apricots

Asparagus

0,1

Aubergine

0,5

Avocados

0,05

Bananas

0,05

Barley

0,2

Beans

0,05

Beans (with pods)

0,5

Beans (without pods)

0,05

Beet leaves (chard)

0,5

Beetroot

0,05

Bilberries

0,05

Blackberries

0,5

Brazil Nuts

0,05

Broccoli

0,5

Brussels sprouts

0,5

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,5

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,5

Celeriac

0,05

Celery

0,05

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,05

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

0,05

Cotton seed

0,2

Courgettes

0,2

Cranberries

0,05

Cress

Cucumbers

0,2

Cucurbits edible peel others

0,2

Cucurbits inedible peel others

0,2

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,5

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,5

Garlic

0,1

Gherkins

0,2

Globe artichoke

Gooseberry

0,05

Grapefruit

Hazelnuts

0,05

Head brassicas others

0,5

Head cabbages

0,5

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

Kiwi Fruit

0,05

Kohlrabi

0,2

Kumquats

0,05

Lamb's lettuce

Leafy brassicas others

Leeks

0,5

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,2

Litchis

0,05

Loganberries

0,5

Macadamia Nuts

0,05

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,2

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,2

Oilseeds others

0,05

Olives

0,05

Onions

0,1

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,05

Pears

Peas

0,05

Peas (with pods)

0,5

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,5

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,2

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

0,2

Raspberries

0,5

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,05

Salsify

0,05

Scarole

Sesame seeds

0,2

Shallots

0,1

Small Fruit and Berries Others

0,05

Solanacea others

0,5

Sorghum

0,05

Soya bean

0,05

Spinach

0,5

Spinach and similar (others)

0,5

Spring onion

0,05

Squashes

0,2

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,2

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,5

Tea

0,5

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,2

Wheat

0,05

Wild Berries and Wild Fruit

Wild mushrooms

Wine Grapes

0,5

Witloof

0,05

Yams

0,05

CIPRODINIL

MRL (mg/kg)

Apples

Apricots

0,5

Aubergines

Cherries

0,5

Courgettes

0,5

Cucumbers

0,5

Grapes

Lettuce

Peaches

0,5

Pears

Peppers

Prunes

0,5

Strawberries

Tomatoes

CYROMAZINE

MRL (mg/kg)

Artichokes

0,5

Aubergines

0,5

Beans (without pods)

Carrots

0,5

Celery

Cultivated mushrooms

Gherkins

0,5

Lettuce

Melons

0,5

Onions

0,5

Parsley

Peas (without pods)

Peppers

0,5

Potatoes

0,5

Strawberries

0,5

Tabacco (green)

Tomatoes

0,5

Vegetable marrows

0,5

Watermelons

0,5

DAMINOZIDE

MRL (mg/kg)

Almonds

0,05

Apples

0,02

Apricots

0,02

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,05

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,02

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,05

Peppers

0,02

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

0,02

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,1

Tomatoes

0,02

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

DAZOMET

MRL (mg/kg)

Products of vegetable origin

0,02

DELTAMETHRIN

MRL (mg/kg)

Almonds

0,05

Apples

0,1

Apricots

0,1

Asparagus

0,05

Aubergine

0,2

Avocados

0,05

Bananas

0,05

Barley

Beans

Beans (with pods)

0,2

Beans (without pods)

0,05

Beet leaves (chard)

0,5

Beetroot

0,05

Bilberries

0,05

Blackberries

0,5

Brazil Nuts

0,05

Broccoli

0,1

Brussels sprouts

0,1

Buckwheat

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,1

Celeriac

0,05

Celery

0,05

Celery leaves

0,5

Cereals others

Cherries

0,1

Chervil

0,5

Chestnuts

0,05

Chinese cabbage

0,5

Chives

0,5

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,1

Cranberries

0,05

Cress

0,5

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,2

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,2

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,5

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,5

Leafy brassicas others

0,5

Leeks

0,2

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

Lettuce

0,5

Lettuce and similar others

0,5

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

Oilseeds others

0,05

Olives

0,1

Onions

0,1

Oranges

0,05

Parsley

0,5

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,1

Peanuts

0,05

Pears

0,1

Peas

Peas (with pods)

0,1

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,2

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

Quinces

0,1

Radishes

0,05

Rapeseed

0,1

Raspberries

0,5

Rhubarb

0,05

Rice

Root and Tuber Vegetables others

0,05

Rye

Salsify

0,05

Scarole

0,5

Sesame seeds

0,05

Shallots

0,1

Small Fruit and Berries Others

0,05

Solanacea others

0,2

Sorghum

Soya bean

0,05

Spinach

0,5

Spinach and similar (others)

0,5

Spring onion

0,1

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,1

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,1

Tea

Tomatoes

0,2

Tree Nuts Others

0,05

Triticale

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,5

Watercress

0,05

Watermelons

0,05

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,1

Witloof

0,05

Yams

0,05

DIAFENTIURON

MRL (mg/kg)

Aubergines

0,2

Beans

0,1

Broad beans

0,1

Courgettes

0,2

Cucumbers

0,2

French beans

0,1

Lemons

0,5

Mandarins

0,5

Melons

0,2

Onions

0,1

Oranges

0,5

Peppers

0,2

Squashes

0,1

Tomatoes

0,5

Watermelons

0,2

DIAZINON

MRL (mg/kg)

Almonds

0,05

Apples

0,3

Apricots

0,02

Asparagus

0,02

Aubergine

0,5

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,2

Blackberries

0,02

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,2

Cashew Nuts

0,05

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,3

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,2

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,2

Grapefruit

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,2

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,3

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,05

Peppers

0,5

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

0,1

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,5

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,05

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

DICAMBA

MRL (mg/kg)

Apples

0,1

Asparagus

0,1

Barley

0,1

Forage

0,1

Maize

0,05

Oats

0,1

Rice

0,1

Rye

0,1

Sorghum

0,2

Wheat

0,1

DICHLOFLUANID

MRL (mg/kg)

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Brussels sprouts

Bulb Vegetables others

Cane Fruit Others

Cardoons

Carrots

Cashew Nuts

Cauliflower

Celeriac

Celery leaves

Cherries

Chervil

Chestnuts

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

Cranberries

Cress

Cucumbers

Cultivated mushrooms

Currants (Black, Red and White)

Dates

Dewberries

Fennel

Figs

Garlic

Gherkins

Globe artichoke

Gooseberry

Grapefruit

Hazelnuts

Head brassicas others

Head cabbages

Herbs others

Horseradish

Jerusalem artichoke

Kale

Kiwi Fruit

Kumquats

Lamb's lettuce

Leafy brassicas others

Leeks

Legume vegetables fresh others

Lemons

Lettuce

Lettuce and similar others

Limes

Litchis

Loganberries

Macadamia Nuts

Mandarins

Mangoes

Melons

Miscellaneous Fruit Others

Olives

Onions

Oranges

Parsley

Parsley root

Parsnips

Passion Fruit

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

Peppers

Pine Nuts

Pineapples

Pistachios

Plums

Pome Fruit Others

Pomegranates

Pomelo

Quinces

Radishes

Raspberries

Root and Tuber Vegetables others

Salsify

Scarole

Shallots

Small Fruit and Berries Others

Spinach

Spring onion

Stone Fruit Others

Strawberries

Swedes

Sweet potato

Table Grapes

Tomatoes

Tree Nuts Others

Turnip

Walnuts

Watermelons

Wild Berries and Wild Fruit

Wild mushrooms

Wine Grapes

Witloof

Yams

DICHLORVOS

MRL (mg/kg)

Almonds

0,1

Apples

0,1

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Barley

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,1

Brussels sprouts

0,1

Buckwheat

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery leaves

0,1

Cereals others

Cherries

0,1

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Fennel

0,1

Figs

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,1

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kumquats

0,1

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,1

Maize

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

Miscellaneous Fruit Others

0,1

Oats

Olives

0,1

Onions

0,1

Oranges

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Pears

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Quinces

0,1

Radishes

0,1

Raspberries

0,1

Rice

Root and Tuber Vegetables others

0,1

Rye

Salsify

0,1

Scarole

0,1

Shallots

0,1

Small Fruit and Berries Others

0,1

Sorghum

Spinach

0,1

Spring onion

0,1

Stone Fruit Others

0,1

Strawberries

0,1

Swedes

0,1

Sweet potato

0,1

Table Grapes

0,1

Tea

0,1

Tomatoes

0,1

Tree Nuts Others

0,1

Triticale

Turnip

0,1

Walnuts

0,1

Watermelons

0,1

Wheat

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

0,1

Witloof

0,1

Yams

0,1

DICLORAN

MRL (mg/kg)

Artichokes

Asparagus

Brassica vegetables others

Bulb vegetables

Cardoons

Carrots

Celery

Cucurbits

Fennel

Herbs others (fresh)

Leeks

Legumes fresh

Lettuce and similars

Potatoes

Solanacea others

Spinach and similars

Strawberries

Tabacco

DIFENOCONAZOLE

MRL (mg/kg)

Apples

0,5

Asparagus

0,05

Banana

0,1

Carrots

0,2

Cauliflower

0,1

Celery

Gherkins

0,1

Pears

0,5

Potatoes

0,1

Sugar beet (roots)

0,2

Tomatoes

0,5

DIFLUBENZURON

MRL (mg/kg)

Apples

0,5

Cultivated mushrooms

0,2

Pears

0,5

DIMETHOATE

MRL (mg/kg)

Almonds

0,05

Apples

0,02

Apricots

0,02

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,3

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,05

Cauliflower

0,2

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,5

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

Onions

0,02

Oranges

0,02

Papaya

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,02

Peas

0,02

Peas (with pods)

Peas (without pods)

0,02

Pecans

0,05

Peppers

0,02

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

0,02

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables others

0,02

Rye

0,3

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,05

Tomatoes

0,02

Tree Nuts Others

0,05

Triticale

0,3

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,3

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

DINOCAP

MRL (mg/kg)

Artichokes

Beet leaves (chard)

Cardoons

Carrots

Celery

Cucurbits

Fennel

Fruit

Legumes fresh

Lettuce and similars

Maize

Solanacea others

Tabacco

Wheat

0,05

DIPHENAMID

MRL (mg/kg)

Apples

0,1

Aubergines

0,1

Peaches

0,1

Peanuts

0,1

Pears

0,1

Peppers

0,1

Potatoes

0,1

Strawberries

0,1

Sweet Potatoes

0,1

Tabacco

0,1

Tomatoes

0,1

DIQUAT

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,1

Aubergine

0,1

Avocados

0,05

Bananas

0,05

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Brussels sprouts

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

0,05

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,05

Cauliflower

0,1

Celeriac

0,1

Celery leaves

0,1

Cherries

0,05

Chervil

0,1

Chestnuts

0,05

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,05

Coconuts

0,05

Cranberries

0,05

Cress

0,1

Cucumbers

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Fennel

0,1

Figs

0,05

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,05

Kumquats

0,05

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,05

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,1

Miscellaneous Fruit Others

0,05

Olives

0,05

Onions

0,1

Oranges

0,05

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,05

Peaches

0,05

Pears

0,05

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,05

Peppers

0,1

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Quinces

0,05

Radishes

0,1

Raspberries

0,05

Root and Tuber Vegetables others

0,1

Salsify

0,1

Scarole

0,1

Shallots

0,1

Small Fruit and Berries Others

0,05

Spinach

0,1

Spring onion

0,1

Stone Fruit Others

0,05

Strawberries

0,05

Swedes

0,1

Sweet potato

0,1

Table Grapes

0,05

Tomatoes

0,1

Tree Nuts Others

0,05

Turnip

0,1

Walnuts

0,05

Watermelons

0,1

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,1

Wine Grapes

0,05

Witloof

0,1

Yams

0,1

DIURON

MRL (mg/kg)

Apples

0,05

Artichokes

0,05

Asparagus

Beans (without pods)

0,05

Carrots

0,05

Citrus fruits

0,05

Currants

0,05

Garlic

0,05

Grapes

0,05

Leeks

0,05

Medicinal herbs

0,05

Mint

0,05

Olives

0,05

Peaches

0,05

Pears

0,05

Peas (without pods)

0,05

Potatoes

0,05

DODINE

MRL (mg/kg)

Almonds

0,2

Apples

Apricots

Asparagus

0,2

Aubergine

0,2

Avocados

0,2

Bananas

0,2

Beans (with pods)

0,2

Beans (without pods)

0,2

Beet leaves (chard)

0,2

Beetroot

0,2

Bilberries

0,2

Blackberries

0,2

Brazil Nuts

0,2

Brussels sprouts

0,2

Bulb Vegetables others

0,2

Cane Fruit Others

0,2

Cardoons

0,2

Carrots

0,2

Cashew Nuts

0,2

Cauliflower

0,2

Celeriac

0,2

Celery leaves

0,2

Cherries

Chervil

0,2

Chestnuts

0,2

Chinese cabbage

0,2

Chives

0,2

Citrus Fruit Others

0,2

Coconuts

0,2

Cranberries

0,2

Cress

0,2

Cucumbers

0,2

Cultivated mushrooms

0,2

Currants (Black, Red and White)

0,2

Dates

0,2

Dewberries

0,2

Fennel

0,2

Figs

0,2

Garlic

0,2

Gherkins

0,2

Globe artichoke

0,2

Gooseberry

0,2

Grapefruit

0,2

Hazelnuts

0,2

Head brassicas others

0,2

Head cabbages

0,2

Herbs others

0,2

Horseradish

0,2

Jerusalem artichoke

0,2

Kale

0,2

Kiwi Fruit

0,2

Kumquats

0,2

Lamb's lettuce

0,2

Leafy brassicas others

0,2

Leeks

0,2

Legume vegetables fresh others

0,2

Lemons

0,2

Lettuce

0,2

Lettuce and similar others

0,2

Limes

0,2

Litchis

0,2

Loganberries

0,2

Macadamia Nuts

0,2

Mandarins

0,2

Mangoes

0,2

Melons

0,2

Miscellaneous Fruit Others

0,2

Olives

0,2

Onions

0,2

Oranges

0,2

Parsley

0,2

Parsley root

0,2

Parsnips

0,2

Passion Fruit

0,2

Peaches

Pears

Peas (with pods)

0,2

Peas (without pods)

0,2

Pecans

0,2

Peppers

0,2

Pine Nuts

0,2

Pineapples

0,2

Pistachios

0,2

Plums

Pome Fruit Others

Pomegranates

0,2

Pomelo

0,2

Quinces

Radishes

0,2

Raspberries

0,2

Root and Tuber Vegetables

0,2

Salsify

0,2

Scarole

0,2

Shallots

0,2

Small Fruit and Berries Others

0,2

Spinach

0,2

Spring onion

0,2

Stone Fruit Others

Strawberries

0,2

Swedes

0,2

Sweet potato

0,2

Table Grapes

0,2

Tomatoes

0,2

Tree Nuts Others

0,2

Turnip

0,2

Walnuts

0,2

Watermelons

0,2

Wild Berries and Wild Fruit

0,2

Wild mushrooms

0,2

Wine Grapes

0,2

Witloof

0,2

Yams

0,2

ETHEPHON

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,5

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,1

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

Chervil

0,05

Chestnuts

0,1

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,1

Cotton seed

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,1

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

Pistachios

0,1

Plums

0,05

Pome Fruit Others

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables others

0,05

Rye

0,5

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,2

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,2

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

ETHIOFENCARB

MRL (mg/kg)

Almonds

0,5

Artichokes

0,5

Beans (without pods)

0,5

Brassica vegetables

0,5

Broad beans

0,5

Citrus fruits

0,5

French beans

0,5

Lettuce and similars

0,5

Peas (without pods)

0,5

Pome fruits

0,5

Potatoes

0,5

Spinach

0,5

Stone fruit

0,5

Sugar beet

0,5

Tabacco

0,5

ETOFENPROX

MRL (mg/kg)

Apples

0,5

Aubergines

0,5

French beans

0,5

Grapes

Head cabbage

1,5

Maize

0,5

Melons

0,5

Onions

0,5

Peaches

0,5

Pears

0,5

Potatoes

0,5

Sugar beet

0,5

ETRIDAZOLE

MRL (mg/kg)

Strawberries

0,05

Vegetables

0,05

FAMOXADONE

MRL (mg/kg)

Grapes

Potatoes

0,02

Tomatoes

0,2

FENAMIPHOS

MRL (mg/kg)

Aubergines

0,1

Beans (without pods)

0,1

Carrots

0,1

Melons

0,1

Onions

0,1

Oranges

0,05

Peaches

0,05

Potatoes

0,1

Strawberries

0,05

Sugar beet

0,1

Tabacco

0,1

Tomatoes

0,1

FENARIMOL

MRL (mg/kg)

Almonds

0,02

Apples

0,3

Apricots

0,5

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,3

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

Chervil

0,02

Chestnuts

0,02

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,02

Cotton seed

0,02

Courgettes

0,2

Cranberries

0,02

Cress

0,02

Cucumbers

0,2

Cucurbits edible peel others

0,2

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,02

Currants (Black, Red and White)

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,2

Globe artichoke

0,02

Gooseberry

Grapefruit

0,02

Hazelnuts

0,02

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh Others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,02

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,05

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,02

Oats

0,02

Oilseeds others

0,02

Olives

0,02

Onions

0,02

Oranges

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,5

Peanuts

0,02

Pears

0,3

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,02

Peppers

0,5

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

0,02

Pome Fruit Others

0,3

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,02

Pulses others

0,02

Quinces

0,3

Radishes

0,02

Rapeseed

0,02

Raspberries

0,1

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,02

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,02

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,05

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,3

Sunflower seeds

0,02

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,3

Tea

0,05

Tomatoes

0,5

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,05

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,3

Witloof

0,02

Yams

0,02

FENBUTATIN OXIDE

MRL (mg/kg)

Almonds

0,05

Apples

Apricots

0,05

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,5

Cranberries

0,05

Cress

0,05

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,05

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,05

Yams

0,05

FENITROTHION

MRL (mg/kg)

Almonds

0,5

Apples

0,5

Apricots

0,5

Asparagus

0,5

Aubergine

0,5

Avocados

0,5

Bananas

0,5

Beans (with pods)

0,5

Beans (without pods)

0,5

Beet leaves (chard)

0,5

Beetroot

0,5

Bilberries

0,5

Blackberries

0,5

Brazil Nuts

0,5

Brussels sprouts

0,5

Bulb Vegetables others

0,5

Cane Fruit Others

0,5

Cardoons

0,5

Carrots

0,5

Cashew Nuts

0,5

Cauliflower

0,5

Celeriac

0,5

Celery leaves

0,5

Cherries

0,5

Chervil

0,5

Chestnuts

0,5

Chinese cabbage

0,5

Chives

0,5

Citrus Fruit Others

Coconuts

0,5

Cranberries

0,5

Cress

0,5

Cucumbers

0,5

Cultivated mushrooms

0,5

Currants (Black, Red and White)

0,5

Dates

0,5

Dewberries

0,5

Fennel

0,5

Figs

0,5

Garlic

0,5

Gherkins

0,5

Globe artichoke

0,5

Gooseberry

0,5

Grapefruit

Hazelnuts

0,5

Head brassicas others

0,5

Head cabbages

0,5

Herbs others

0,5

Horseradish

0,5

Jerusalem artichoke

0,5

Kale

0,5

Kiwi Fruit

0,5

Kumquats

0,5

Lamb's lettuce

0,5

Leafy brassicas others

0,5

Leeks

0,5

Legume vegetables fresh others

0,5

Lemons

Lettuce

0,5

Lettuce and similar others

0,5

Limes

Litchis

0,5

Loganberries

0,5

Macadamia Nuts

0,5

Mandarins

Mangoes

0,5

Melons

0,5

Miscellaneous Fruit Others

0,5

Olives

0,5

Onions

0,5

Oranges

Parsley

0,5

Parsley root

0,5

Parsnips

0,5

Passion Fruit

0,5

Peaches

0,5

Pears

0,5

Peas (with pods)

0,5

Peas (without pods)

0,5

Pecans

0,5

Peppers

0,5

Pine Nuts

0,5

Pineapples

0,5

Pistachios

0,5

Plums

0,5

Pome Fruit Others

0,5

Pomegranates

0,5

Pomelo

Quinces

0,5

Radishes

0,5

Raspberries

0,5

Root and Tuber Vegetables Others

0,5

Salsify

0,5

Scarole

0,5

Shallots

0,5

Small Fruit and Berries Others

0,5

Spinach

0,5

Spring onion

0,5

Stone Fruit Others

0,5

Strawberries

0,5

Swedes

0,5

Sweet potato

0,5

Table Grapes

0,5

Tea

0,5

Tomatoes

0,5

Tree Nuts Others

0,5

Turnip

0,5

Walnuts

0,5

Watermelons

0,5

Wild Berries and Wild Fruit

0,5

Wild mushrooms

0,5

Wine Grapes

0,5

Witloof

0,5

Yams

0,5

FENOTHIOCARB

MRL (mg/kg)

Apples

0,1

Citrus fruits

0,5

Grapes

0,1

Peaches

0,5

Soyabean

0,1

FENOXYCARB

MRL (mg/kg)

Apples

0,2

Grapes

0,2

Olive oil

Olives

0,5

Peaches

0,5

FENPROPIMORPH

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

Barley

0,5

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,5

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,5

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,5

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

others

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,5

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,5

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,5

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

FENPYROXIMATE

MRL (mg/kg)

Apples

0,3

Aubergines

0,1

Clementines

0,3

French beans

0,1

Gherkins

0,1

Grapes

0,3

Lemons

0,3

Oranges

0,3

Peaches

0,3

Pears

0,3

Peppers

0,1

Prunes

0,3

Strawberries

0,3

Tomatoes

0,1

FIPRONIL

MRL (mg/kg)

Forage (maize)

0,02

Maize

0,01

Potatoes

0,03

Sugar beet (roots)

0,02

Sunflower seeds

0,01

Tomatoes

0,01

FLUAZIFOP-P-BUTYL

MRL (mg/kg)

Apples

0,05

Artichokes

0,5

Beans (without pods)

0,5

Brassica vegetables

0,5

Broad beans

0,5

Carrots

0,5

Celery

0,5

Cherries

0,05

Chicory

0,5

Citrus fruits

0,05

Clover

0,1

Fennel

0,5

French beans

0,5

Gherkins

0,5

Grapes

0,1

Hazelnuts

0,1

Lettuce

0,5

Melons

0,5

Olives

0,1

Onions

0,1

Peaches

0,05

Pears

0,05

Peas (without pods)

0,5

Potatoes

0,1

Prunes

0,05

Radishes

0,5

Rapeseed

0,1

Solanacea others

0,5

Soya bean seed

Sugar beet (roots and leaves)

0,1

Sunflower seeds

0,1

Tabacco

0,1

Watermelons

0,5

FLUDIOXONIL

MRL (mg/kg)

Apricots

0,5

Aubergines

Barley

0,05

Cherries

0,5

Gherkins

Grapes

Lettuce

Maize

0,05

Peaches

0,5

Pears

0,5

Peppers

Prunes

0,5

Rice

0,05

Strawberries

Tomatoes

Vegetable marrows

Wheat

0,05

FLUROXYPYR

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,1

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,1

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,1

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,1

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,1

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

FLUSILAZOLE

MRL (mg/kg)

Apples

0,1

Barley

0,1

Grapes

0,05

Peaches

0,05

Pears

0,1

Sugar beet (leaves)

0,2

Sugar beet (roots)

0,01

Wheat

0,1

FLUTRIAFOL

MRL (mg/kg)

Barley

0,1

Oats

0,1

Sugar beet (leaves)

0,1

Sugar beet (roots)

0,05

Wheat

0,1

FOLPET

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

Blackberries

Brazil Nuts

0,1

Brussels sprouts

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,1

Cauliflower

0,1

Celeriac

0,1

Celery leaves

0,1

Cherries

Chervil

0,1

Chestnuts

0,1

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,1

Cranberries

Cress

0,1

Cucumbers

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

Dates

0,1

Dewberries

Fennel

0,1

Figs

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

Grapefruit

0,1

Hazelnuts

0,1

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kumquats

0,1

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

Legume vegetables fresh others

0,1

Lemons

0,1

Lettuce

Lettuce and similar others

0,1

Limes

0,1

Litchis

0,1

Loganberries

Macadamia Nuts

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Miscellaneous Fruit Others

0,1

Olives

0,1

Onions

0,1

Oranges

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

0,1

Peppers

0,1

Pine Nuts

0,1

Pineapples

0,1

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,1

Pomelo

0,1

Quinces

Radishes

0,1

Raspberries

Root and Tuber Vegetables Others

0,1

Salsify

0,1

Scarole

0,1

Shallots

0,1

Small Fruit and Berries Others

Spinach

0,1

Spring onion

0,1

Stone Fruit Others

Strawberries

Swedes

0,1

Sweet potato

0,1

Table Grapes

Tomatoes

Tree Nuts Others

0,1

Turnip

0,1

Walnuts

0,1

Watermelons

0,1

Wild Berries and Wild Fruit

Wild mushrooms

0,1

Wine Grapes

Witloof

Yams

0,1

GIBBELERIC ACID

MRL (mg/kg)

Apples

Artichokes

Aubergines

0,2

Celery

0,2

Cherries

0,2

Citrus fruits

0,2

Grapes

0,2

Lettuce

0,2

Pears

Potatoes

Spinach

0,2

Strawberries

Tomatoes

0,2

Vegetable marrows

0,2

GLUFOSINATE AMMONIUM

MRL (mg/kg)

Almonds

0,1

Apples

0,1

Asparagus

0,1

Barley

0,1

Blackberries

0,1

Carrots

0,1

Citrus fruits

0,1

Currants

0,1

French beans

0,1

Gooseberries

0,1

Grapes

0,1

Hazelnuts

0,1

Kiwi Fruit

0,1

Lettuce and similars

0,1

Maize

0,1

Olives

0,1

Onions

0,1

Pears

0,1

Potatoes

0,1

Radishes

0,1

Raspberries

0,1

Soya bean seed

0,1

Strawberries

0,1

Sugar beet

0,1

Turnip cabbage

0,1

Walnut

0,1

Wheat

0,1

HEPTENOPHOS

MRL (mg/kg)

Apples

0,5

Barley

0,1

Beans (without pods)

0,1

Broad beans

0,1

Carrots

0,1

Cauliflower

0,1

Cherry (sour)

0,5

French beans

0,1

Gherkins

0,1

Head cabbage

0,1

Lettuce

0,1

Melons

0,1

Peaches

0,5

Peas (without pods)

0,1

Peppers

0,1

Prunes

0,5

Savoy

0,1

Spinach

0,1

Strawberries

0,2

Sugar beet

0,1

Tabacco

0,5

Tomatoes

0,1

Turnip cabbage

0,1

Vegetable marrows

0,1

Watermelons

0,1

Wheat

0,1

HEXACONAZOLE

MRL (mg/kg)

Almonds

0,02

Apples

0,02

Apricots

0,02

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,02

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,02

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

0,02

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,02

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

0,02

Papaya

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,02

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,02

Peppers

0,02

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

0,02

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,05

Tomatoes

0,02

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

HEXYTHIAZOX

MRL (mg/kg)

Apples

Aubergines

0,5

Citrus fruits

0,5

French beans

0,5

Gherkins

0,5

Grapes

0,5

Kiwi Fruit

Melons

0,5

Peaches

Pears

0,5

Peppers

0,5

Soya bean seed

0,05

Strawberries

0,5

Tomatoes

0,5

IMIDACLOPRID

MRL (mg/kg)

Lemons

Mandarins

Clementines

Oranges

Peppers

Tabacco (green)

Sunflower seeds

0,05

Potatoes

0,05

Maize

0,05

Sugar beet

0,05

Melons

0,1

Watermelons

0,1

Apricots

0,3

Cherries

0,3

Peaches

0,3

Prunes

0,3

Tomatoes

0,3

Aubergines

0,3

Apples

0,5

Pears

0,5

INDOXACARB

MRL (mg/kg)

Apples

0,3

Aubergines

0,1

Broccoli

0,2

Brusells sprouts

0,2

Cauliflower

0,2

Chicory

Chinese cabbage

0,2

Endives

Grapes

0,5

Head cabbage

0,2

Lettuce

Pears

0,3

Peppers

0,2

Red chicory

Scarole

Tomatoes

0,1

Turnip cabbage

0,2

IPRODIONE

MRL (mg/kg)

Almonds

0,02

Apples

Apricots

Asparagus

0,02

Aubergine

Avocados

0,02

Bananas

Barley

Beans

0,2

Beans (with pods)

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,5

Bilberries

Blackberries

Brazil Nuts

0,02

Broccoli

0,05

Brussels sprouts

0,5

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

Cardoons

0,02

Carrots

0,3

Cashew Nuts

0,02

Cauliflower

0,05

Celeriac

0,02

Celery

0,02

Celery leaves

Cereals others

0,02

Cherries

Chervil

Chestnuts

0,02

Chinese cabbage

Chives

Citrus Fruit Others

0,02

Coconuts

0,02

Cotton seed

0,02

Courgettes

Cranberries

0,02

Cress

Cucumbers

Cucurbits edible peel others

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

Dates

0,02

Dewberries

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,05

Garlic

Gherkins

Globe artichoke

0,02

Gooseberry

Grapefruit

0,02

Hazelnuts

0,2

Head brassicas others

0,02

Head cabbages

Herbs others

Horseradish

0,1

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

Kohlrabi

0,1

Kumquats

0,02

Lamb's lettuce

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

Lentils

0,2

Lettuce

Lettuce and similar others

Limes

0,02

Linseed

0,1

Litchis

0,02

Loganberries

Macadamia Nuts

0,02

Maize

0,02

Mandarins

Mangoes

0,02

Melons

0,3

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,02

Oats

0,02

Oilseeds others

0,02

Olives

0,02

Onions

Oranges

0,02

Others

0,02

Parsley

Parsley root

0,02

Parsnips

0,1

Passion Fruit

0,02

Peaches

Peanuts

0,02

Pears

Peas

0,2

Peas (with pods)

Peas (without pods)

0,2

Pecans

0,02

Peppers

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

Pome Fruit Others

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,02

Pulses others

0,2

Quinces

Radishes

0,3

Rapeseed

0,5

Raspberries

Rhubarb

0,2

Rice

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

Sesame seeds

0,02

Shallots

Small Fruit and Berries Others

Solanacea others

Sorghum

0,02

Soya bean

0,02

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

Strawberries

Sunflower seeds

0,02

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

Watermelons

0,02

Wheat

0,5

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

Witloof

Yams

0,02

LENACIL

MRL (mg/kg)

Spinach

0,1

Wheat

0,1

Sugar beet

0,1

Forage (beet)

0,1

LINURON

MRL (mg/kg)

Artichokes

0,05

Asparagus

0,05

Barley

0,05

Beans (without pods)

0,05

Carrots

0,05

Celery

0,05

Fennel

0,05

French beans

0,05

Maize

0,05

Potatoes

0,05

Rye

0,05

Soya bean seed

0,05

Sunflower seeds

0,05

Turnips

0,05

Wheat

0,05

LUFENURON

MRL (mg/kg)

Apples

0,5

Aubergines

0,05

Grapes

0,5

Head cabbage

0,1

Lemons

0,5

Mandarins

0,5

Oranges

0,5

Peaches

Pears

0,5

Peppers

0,05

Potatoes

0,05

Strawberries

Tomatoes

0,05

MALATHION

MRL (mg/kg)

Almonds

0,5

Apples

0,5

Apricots

0,5

Asparagus

Aubergine

Avocados

0,5

Bananas

0,5

Barley

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

0,5

Bilberries

0,5

Blackberries

0,5

Brazil Nuts

0,5

Brussels sprouts

Buckwheat

Bulb Vegetables others

Cane Fruit Others

0,5

Cardoons

Carrots

0,5

Cashew Nuts

0,5

Cauliflower

Celeriac

0,5

Celery leaves

Cereals others

Cherries

0,5

Chervil

Chestnuts

0,5

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

0,5

Cranberries

0,5

Cress

Cucumbers

Cultivated mushrooms

Currants (Black, Red and White)

0,5

Dates

0,5

Dewberries

0,5

Fennel

Figs

0,5

Garlic

Gherkins

Globe artichoke

Gooseberry

0,5

Grapefruit

Hazelnuts

0,5

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,5

Jerusalem artichoke

0,5

Kale

Kiwi Fruit

0,5

Kumquats

0,5

Lamb's lettuce

Leafy brassicas others

Leeks

Legume vegetables fresh others

Lemons

Lettuce

Lettuce and similar others

Limes

Litchis

0,5

Loganberries

0,5

Macadamia Nuts

0,5

Maize

Mandarins

Mangoes

0,5

Melons

Millet

Miscellaneous Fruit Others

0,5

Oats

Olives

0,5

Onions

Oranges

Others

0,5

Parsley

Parsley root

0,5

Parsnips

0,5

Passion Fruit

0,5

Peaches

0,5

Pears

0,5

Peas (with pods)

Peas (without pods)

Pecans

0,5

Peppers

Pine Nuts

0,5

Pineapples

0,5

Pistachios

0,5

Plums

0,5

Pome Fruit Others

0,5

Pomegranates

0,5

Pomelo

Quinces

0,5

Radishes

0,5

Raspberries

0,5

Rice

Root and Tuber Vegetables Others

0,5

Rye

Salsify

0,5

Scarole

Shallots

Small Fruit and Berries Others

Sorghum

Spinach

Spring onion

Stone Fruit Others

0,5

Strawberries

0,5

Swedes

0,5

Sweet potato

0,5

Table Grapes

0,5

Tea

0,5

Tomatoes

Tree Nuts Others

0,5

Triticale

Turnip

0,5

Walnuts

0,5

Watermelons

Wheat

Wild Berries and Wild Fruit

0,5

Wild mushrooms

Wine Grapes

0,5

Witloof

Yams

0,5

MANCOZEB

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb's lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,2

Yams

0,05

MANEB

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb's lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,2

Yams

0,05

MCPA

MRL (mg/kg)

Apples

0,1

Cereals

0,1

Grapes

0,1

Oranges

0,1

Pears

0,1

MECOCROP

MRL (mg/kg)

Apples

0,05

Pears

0,05

Peaches

0,05

Grapes

0,1

Cereals (Maize and Sorghum excluded)

0,1

Forage

0,1

METALAXYL

MRL (mg/kg)

Almonds

0,05

Apples

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,1

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,1

Cashew Nuts

0,05

Cauliflower

0,1

Celeriac

0,05

Celery

0,05

Celery leaves

Cereals others

0,05

Cherries

0,05

Chervil

Chestnuts

0,05

Chinese cabbage

0,05

Chives

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,1

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,5

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,2

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,2

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,5

Oranges

0,5

Parsley

Parsley root

0,05

Parsnips

0,1

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

Pomegranates

0,05

Pomelo

0,5

Poppy seeds

0,05

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

Sesame seeds

0,05

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,2

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,5

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,2

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,05

Yams

0,05

METALDEHYDE

MRL (mg/kg)

Potatoes

0,4

Strawberries

0,4

Vegetables

0,4

METHABENZTHIAZURON

MRL (mg/kg)

Garlic

0,1

Maize

0,1

Medicinal herbs

0,1

Peas (without pods)

0,1

Potatoes

0,1

Sunflower seeds

0,1

Wheat

0,1

METHAM-SODIUM

MRL (mg/kg)

Almonds

Cereals

Citrus fruits

Currants

Fruit others

0,05

Gooseberries

Grapes

Herbs others (fresh)

Leeks

Lettuce and similars

Olives

Pome fruits

Pulses

Stone fruit

Strawberries

Tabacco (fresh)

Tomatoes

Vegetables others

0,2

METHIOCARB

MRL (mg/kg)

Almonds

0,05

Asparagus

0,05

Beans (without pods)

0,05

Brassica vegetables

0,05

Cardoons

0,05

Carrots

0,05

Celery

0,05

Clover

0,05

Cucurbits

0,05

Fennel

0,05

French beans

0,05

Grapes

0,05

Herbs others (fresh)

0,05

Lettuce and similars

0,05

Medicinal herbs

0,05

Peas (without pods)

0,05

Pome fruits

0,05

Potatoes

0,05

Radishes

0,05

Solanacea others

0,05

Spinach and similars

0,05

Stone fruit

0,05

Strawberries

0,05

Sugar beet

0,05

Tabacco

0,05

METHOMYL

MRL (mg/kg)

Almonds

0,05

Apples

0,2

Apricots

0,2

Asparagus

0,05

Aubergine

0,5

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

Cereals others

0,05

Cherries

0,1

Chervil

Chestnuts

0,05

Chinese cabbage

0,05

Chives

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,5

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

0,05

Limes

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,5

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,2

Peanuts

0,1

Pears

0,2

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,5

Pome Fruit Others

0,2

Pomegranates

0,05

Pomelo

0,5

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,2

Radishes

0,5

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

Spinach and similar (others)

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,05

Yams

0,05

METHOPRENE

MRL (mg/kg)

Cultivated mushrooms

0,2

METHYL BROMIDE

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,1

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,1

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,1

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,1

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,1

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

0,1

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,1

Root and Tuber Vegetables Others

0,05

Rye

0,1

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,1

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,05

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,1

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,1

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

METIRAM

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb's lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,2

Yams

0,05

METRIBUZIN

MRL (mg/kg)

Artichokes

0,1

Asparagus

0,1

Barley

0,1

Carrots

0,1

Maize

0,1

Medicinal herbs

0,1

Potatoes

0,1

Soya bean seed

0,1

Tomatoes

0,1

Wheat

0,1

MINERAL OILS

MRL (mg/kg)

Almonds

Not indicated

Artichokes

Not indicated

Beans (without pods)

Not indicated

Celery

Not indicated

Citrus fruits

Not indicated

Cucurbits

Not indicated

Currants

Not indicated

Fennel

Not indicated

Figs

Not indicated

Grapes (table and wine)

Not indicated

Hazelnuts

Not indicated

Maize

Not indicated

Nuts others

Not indicated

Olives

Not indicated

Peppers

Not indicated

Pome fruits

Not indicated

Potatoes

Not indicated

Stone fruit

Not indicated

Sugar beet

Not indicated

Tomatoes

Not indicated

MYCLOBUTANIL

MRL (mg/kg)

Almonds

0,05

Apples

0,5

Apricots

0,3

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,2

Cashew Nuts

0,05

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,1

Cranberries

0,02

Cress

0,02

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,2

Cultivated mushrooms

0,02

Currants (Black, Red and White)

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,1

Globe artichoke

0,5

Gooseberry

Grapefruit

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

0,02

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

Lentils

0,02

Lettuce

0,02

Lettuce and similar others

0,02

Limes

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,05

Maize

0,02

Mandarins

Mangoes

0,02

Melons

0,2

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

Papaya

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,5

Peanuts

0,05

Pears

0,5

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,05

Peppers

0,5

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

0,5

Pome Fruit Others

0,5

Pomegranates

0,02

Pomelo

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,5

Radishes

0,02

Rapeseed

0,05

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

0,02

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,2

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

Tea

0,05

Tomatoes

0,3

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,2

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

Witloof

0,02

Yams

0,02

OXADIAZON

MRL (mg/kg)

Apples

0,05

Apricots

0,05

Artichokes

0,05

Asparagus

0,05

Aubergines

0,05

Cauliflower

0,05

Chicory

0,05

Endives

0,05

Fennel

0,05

Garlic

0,05

Grapes

0,05

Hazelnuts

0,05

Kiwi Fruit

0,05

Lemons

0,05

Lettuce

0,05

Mandarins

0,05

Olives

0,05

Oranges

0,05

Peaches

0,05

Pears

0,05

Peppers

0,05

Prunes

0,05

Rice

0,05

Soya bean

0,05

Sunflower oil

0,02

Sunflower seeds

0,05

Tabacco

0,05

Tomatoes

0,05

OXYFLUORFEN

MRL (mg/kg)

Almonds

0,05

Brassica vegetables others

0,05

Garlic

0,05

Globe artichokes

0,05

Grapefruit

0,05

Grapes

0,05

Hazelnuts

0,05

Lemons

0,05

Onions

0,05

Oranges

0,05

Pome fruit others

0,05

Stone fruit

0,05

Sunflower seeds

0,05

OXADIXYL

MRL (mg/kg)

Grapes

Lettuce and similars

0,5

Melons

0,2

Onions

0,1

Potatoes

0,1

Spinach

0,2

Tomatoes

0,2

OXYCARBOXIN

MRL (mg/kg)

Cereals (escluding Maize, Sorghum and Rice)

0,2

PENCONAZOLE

MRL (mg/kg)

Almonds

0,05

Apples

0,2

Apricots

0,1

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,2

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,1

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,1

Peanuts

0,05

Pears

0,2

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,2

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,2

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,2

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,1

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,2

Witloof

0,05

Yams

0,05

PENDIMETHALIN

MRL (mg/kg)

Artichokes

0,05

Asparagus

0,05

Aubergines

0,05

Barley

0,05

Beans (without pods)

0,05

Brassica vegetables

0,05

Broad beans

0,05

Carrots

0,05

Chickpeas

0,05

Fennel

0,05

Garlic

0,05

Maize

0,05

Onions

0,05

Peanuts

0,05

Peas (without pods)

0,05

Peppers

0,05

Potatoes

0,05

Rice

0,05

Rye

0,05

Soya bean

0,05

Sunflower seeds

0,05

Tabacco

0,05

Tomatoes

0,05

Wheat

0,05

PERMETHRIN

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PHENTOATE

MRL (mg/kg)

Apples

0,3

Cabbage

0,3

Citrus fruits

0,5

Maize

0,3

Nuts

0,3

Olives

0,3

Pears

0,3

Rice

0,05

PHOXIM

MRL (mg/kg)

Tea

0,1

PIPERONYL BUTOXIDE

MRL (mg/kg)

Cereals (for grains)

Forages (leguminous)

Potatoes

Pulses others

Sugar beet

Sunflower seeds

Tabacco

Vegetables others (escluding mushrooms)

PIRIMIPHOS-METHYL

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

Brussels sprouts

Buckwheat

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

Cashew Nuts

0,05

Cauliflower

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,1

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

Mandarins

Mangoes

0,05

Melons

Millet

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,05

Tomatoes

Tree Nuts Others

0,05

Triticale

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,05

Yams

0,05

PROCHLORAZ

MRL (mg/kg)

Almonds

0,1

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,1

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

Cereals others

0,05

Cherries

0,05

Chervil

Chestnuts

0,1

Chinese cabbage

0,05

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,5

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

Hazelnuts

0,1

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,5

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

Papaya

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,05

Peas

0,3

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,1

Peppers

0,05

Pine Nuts

0,1

Pineapples

Pistachios

0,1

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,5

Salsify

0,05

Scarole

Sesame seeds

0,1

Shallots

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,5

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,1

Triticale

0,5

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,5

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PROCYMIDONE

MRL (mg/kg)

Almonds

0,05

Apples

0,02

Apricots

Asparagus

0,02

Aubergine

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,05

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,05

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

0,02

Cereals others

0,02

Cherries

0,02

Chervil

0,02

Chestnuts

0,05

Chinese cabbage

0,02

Chives

0,02

Citrus Fruit Others

0,02

Coconuts

0,05

Cotton seed

0,05

Courgettes

Cranberries

0,02

Cress

Cucumbers

Cucurbits edible peel others

Cucurbits inedible peel others

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,2

Gherkins

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,05

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

0,02

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

Lettuce and similar others

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,05

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,2

Oranges

0,02

Parsley

0,02

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

Peanuts

0,05

Pears

Peas

0,2

Peas (with pods)

Peas (without pods)

0,3

Pecans

0,05

Peppers

Pine Nuts

0,05

Pineapples

0,02

Pistachios

0,05

Plums

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

Raspberries

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

Sesame seeds

0,05

Shallots

0,2

Small Fruit and Berries Others

0,02

Solanacea others

Sorghum

0,02

Soya bean

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

Stem vegetables fresh others

0,02

Stone Fruit Others

Strawberries

Sunflower seeds

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,05

Triticale

0,02

Turnip

0,02

Walnuts

0,05

Ware potatoes

0,02

Watercress

0,02

Watermelons

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

Witloof

Yams

0,02

PROFENOFOS

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PROMETRYNE

MRL (mg/kg)

Artichokes

0,1

Beans (without pods)

0,1

Carrots

0,1

Celery

0,1

Fennel

0,1

Forages (leguminous)

0,1

Garlic

0,1

Leeks

0,1

Lentils

0,1

Maize

0,1

Mint

0,1

Onions

0,1

Parsley

0,1

Peanuts

0,1

Peas (without pods)

0,1

Potatoes

0,1

Sorghum

0,1

Soya bean

0,1

Sunflower Seeds

0,1

PROPACHLOR

MRL (mg/kg)

Brassica Vegetables

0,2

Bulb vegetables

0,2

Leeks

0,2

Radishes

0,2

Sorghum

0,2

PROPAMOCARB

MRL (mg/kg)

Apples

Basil

Beet leaves (chard)

Beet leaves (chard)

Beetroot

Brassica vegetables

Carrots

Celery

Chicory

Citrus fruits

Cucurbits

Endives

Garlic

Leeks

Lettuce

Onions

Parsley

Pears

Red Chicory

Solanacea others

Spinach

Strawberries

Tabacco

Turnips

PROPARGITE

MRL (mg/kg)

Tea

PROPHAM

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PROPICONAZOLE

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,2

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,1

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,2

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,5

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,5

Witloof

0,05

Yams

0,05

PROPINEB

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb's lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

0,2

Yams

0,05

PROPOXUR

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,5

Brussels sprouts

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,5

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,2

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,5

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,2

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,5

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

Legume vegetables fresh others

0,05

Lemons

0,3

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,3

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Mandarins

0,3

Mangoes

0,05

Melons

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Root and Tuber Vegetables Others

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PROPYZAMIDE

MRL (mg/kg)

Almonds

0,02

Apples

0,02

Apricots

0,02

Asparagus

0,02

Aubergine

0,02

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

Cereals others

0,02

Cherries

0,02

Chervil

Chestnuts

0,02

Chinese cabbage

0,02

Chives

Citrus Fruit Others

0,02

Coconuts

0,02

Cotton seed

0,05

Courgettes

0,02

Cranberries

0,02

Cress

Cucumbers

0,02

Cucurbits edible peel others

0,02

Cucurbits inedible peel others

0,02

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,02

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,02

Hazelnuts

0,02

Head brassicas others

0,02

Head cabbages

0,02

Herbs others

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,02

Lentils

0,02

Lettuce

Lettuce and similar others

Limes

0,02

Linseed

0,05

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,02

Mandarins

0,02

Mangoes

0,02

Melons

0,02

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,05

Oats

0,02

Oilseeds others

0,05

Olives

0,02

Onions

0,02

Oranges

0,02

Parsley

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,02

Peanuts

0,05

Pears

0,02

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,02

Peppers

0,02

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

0,02

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,02

Poppy seeds

0,05

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,1

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

Sesame seeds

0,05

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,05

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,02

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,05

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,05

Tomatoes

0,02

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,02

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

PYMETROZINE

MRL (mg/kg)

Almonds

0,02

Apples

0,02

Apricots

0,05

Asparagus

0,02

Aubergine

0,2

Avocados

0,02

Bananas

0,02

Barley

0,02

Beans

0,02

Beans (with pods)

0,02

Beans (without pods)

0,02

Beet leaves (chard)

0,02

Beetroot

0,02

Bilberries

0,02

Blackberries

0,02

Brazil Nuts

0,02

Broccoli

0,02

Brussels sprouts

0,02

Buckwheat

0,02

Bulb Vegetables others

0,02

Cane Fruit Others

0,02

Cardoons

0,02

Carrots

0,02

Cashew Nuts

0,02

Cauliflower

0,02

Celeriac

0,02

Celery

0,02

Celery leaves

Cereals others

0,02

Cherries

0,02

Chervil

Chestnuts

0,02

Chinese cabbage

0,02

Chives

Citrus Fruit Others

0,3

Coconuts

0,02

Cotton seed

0,05

Courgettes

0,5

Cranberries

0,02

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,5

Cucurbits inedible peel others

Cultivated mushrooms

0,02

Currants (Black, Red and White)

0,02

Dates

0,02

Dewberries

0,02

Early potatoes

0,02

Fennel

0,02

Figs

0,02

Flowering brassicas others

0,02

Garlic

0,02

Gherkins

0,5

Globe artichoke

0,02

Gooseberry

0,02

Grapefruit

0,3

Hazelnuts

0,02

Head brassicas others

0,02

Head cabbages

0,05

Herbs others

Horseradish

0,02

Jerusalem artichoke

0,02

Kale

0,02

Kiwi Fruit

0,02

Kohlrabi

0,02

Kumquats

0,02

Lamb's lettuce

Leafy brassicas others

0,02

Leeks

0,02

Legume vegetables fresh others

0,02

Lemons

0,3

Lentils

0,02

Lettuce

Lettuce and similar others

Limes

0,3

Linseed

0,02

Litchis

0,02

Loganberries

0,02

Macadamia Nuts

0,02

Maize

0,02

Mandarins

0,3

Mangoes

0,02

Melons

0,2

Millet

0,02

Miscellaneous Fruit Others

0,02

Mustard seed

0,02

Oats

0,02

Oilseeds others

0,02

Olives

0,02

Onions

0,02

Oranges

0,3

Parsley

Parsley root

0,02

Parsnips

0,02

Passion Fruit

0,02

Peaches

0,05

Peanuts

0,02

Pears

0,02

Peas

0,02

Peas (with pods)

0,02

Peas (without pods)

0,02

Pecans

0,02

Peppers

Pine Nuts

0,02

Pineapples

0,02

Pistachios

0,02

Plums

0,02

Pome Fruit Others

0,02

Pomegranates

0,02

Pomelo

0,3

Poppy seeds

0,02

Pulses others

0,02

Quinces

0,02

Radishes

0,02

Rapeseed

0,02

Raspberries

0,02

Rhubarb

0,02

Rice

0,02

Root and Tuber Vegetables Others

0,02

Rye

0,02

Salsify

0,02

Scarole

Sesame seeds

0,02

Shallots

0,02

Small Fruit and Berries Others

0,02

Solanacea others

0,02

Sorghum

0,02

Soya bean

0,02

Spinach

0,02

Spinach and similar (others)

0,02

Spring onion

0,02

Squashes

0,2

Stem vegetables fresh others

0,02

Stone Fruit Others

0,02

Strawberries

0,02

Sunflower seeds

0,02

Swedes

0,02

Sweet corn

0,02

Sweet potato

0,02

Table Grapes

0,02

Tea

0,1

Tomatoes

0,5

Tree Nuts Others

0,02

Triticale

0,02

Turnip

0,02

Walnuts

0,02

Ware potatoes

0,02

Watercress

0,02

Watermelons

0,2

Wheat

0,02

Wild Berries and Wild Fruit

0,02

Wild mushrooms

0,02

Wine Grapes

0,02

Witloof

0,02

Yams

0,02

PYRAZOPHOS

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

PYRETHRINS

MRL (mg/kg)

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Barley

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Brussels sprouts

Buckwheat

Bulb Vegetables others

Cane Fruit Others

Cardoons

Carrots

Cashew Nuts

Cauliflower

Celeriac

Celery leaves

Cereals others

Cherries

Chervil

Chestnuts

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

Cranberries

Cress

Cucumbers

Cultivated mushrooms

Currants (Black, Red and White)

Dates

Dewberries

Fennel

Figs

Garlic

Gherkins

Globe artichoke

Gooseberry

Grapefruit

Hazelnuts

Head brassicas others

Head cabbages

Herbs others

Horseradish

Jerusalem artichoke

Kale

Kiwi Fruit

Kumquats

Lamb's lettuce

Leafy brassicas others

Leeks

Legume vegetables fresh others

Lemons

Lettuce

Lettuce and similar others

Limes

Litchis

Loganberries

Macadamia Nuts

Maize

Mandarins

Mangoes

Melons

Millet

Miscellaneous Fruit Others

Oats

Olives

Onions

Oranges

Parsley

Parsley root

Parsnips

Passion Fruit

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

Peppers

Pine Nuts

Pineapples

Pistachios

Plums

Pome Fruit Others

Pomegranates

Pomelo

Quinces

Radishes

Raspberries

Rice

Root and Tuber Vegetables Others

Rye

Salsify

Scarole

Shallots

Small Fruit and Berries Others

Sorghum

Spinach

Spring onion

Stone Fruit Others

Strawberries

Swedes

Sweet potato

Table Grapes

Tomatoes

Tree Nuts Others

Triticale

Turnip

Walnuts

Watermelons

Wheat

Wild Berries and Wild Fruit

Wild mushrooms

Wine Grapes

Witloof

Yams

PYRIDABEN

MRL (mg/kg)

Apples

0,1

Apricots

0,1

Citrus fruits

0,1

Grapes

0,1

Peaches

0,1

Pears

0,1

Prunes

0,1

PYRIFENOX

MRL (mg/kg)

Apples

0,2

Artichokes

0,2

Gherkins

0,2

Grapes

0,2

Melons

0,2

Peaches

0,2

Pears

0,2

Peppers

0,2

Squashes

0,2

Strawberries

0,2

Tomatoes

0,2

Vegetable marrows

0,2

PYRIMETHANIL

MRL (mg/kg)

Apples

French beans

Gherkins

0,5

Grapes

Lettuce

Pears

Peppers

Strawberries

Tomatoes

RESMETHRIN

MRL (mg/kg)

Almonds

0,2

Apples

0,1

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,1

Barley

0,05

Beans

0,1

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,2

Broccoli

0,1

Brussels sprouts

0,1

Buckwheat

0,05

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,2

Cauliflower

0,1

Celeriac

0,1

Celery

0,1

Celery leaves

0,1

Cereals others

0,05

Cherries

0,1

Chervil

0,1

Chestnuts

0,2

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,2

Cotton seed

0,2

Courgettes

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

0,1

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,2

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lentils

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Linseed

0,2

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,2

Maize

0,05

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

0,05

Miscellaneous Fruit Others

0,1

Mustard seed

0,2

Oats

0,05

Oilseeds others

0,2

Olives

0,1

Onions

0,1

Oranges

0,1

Papaya

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Peanuts

0,2

Pears

0,1

Peas

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,2

Peppers

0,1

Pine Nuts

0,2

Pineapples

0,1

Pistachios

0,2

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Poppy seeds

0,2

Pulses others

0,1

Quinces

0,1

Radishes

0,1

Rapeseed

0,2

Raspberries

0,1

Rhubarb

0,1

Rice

0,05

Root and Tuber Vegetables Others

0,1

Rye

0,05

Salsify

0,1

Scarole

0,1

Sesame seeds

0,2

Shallots

0,1

Small Fruit and Berries Others

0,1

Solanacea others

0,1

Sorghum

0,05

Soya bean

0,2

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

0,1

Squashes

0,1

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,1

Sunflower seeds

0,2

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

0,1

Tea

0,2

Tomatoes

0,1

Tree Nuts Others

0,2

Triticale

0,05

Turnip

0,1

Walnuts

0,2

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,05

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

0,1

Witloof

0,1

Yams

0,1

SETHOXYDIM

MRL (mg/kg)

Artichokes

0,5

Beans (without pods)

0,5

Beet leaves (chard)

0,5

Beetroot

0,5

Brassica vegetables

0,5

Broad beans

0,5

Carrots

0,5

Celery

0,5

Clover

0,5

Cucurbits

0,5

Fennel

0,5

Forage (beet)

0,5

French beans

0,5

Garlic

0,5

Leeks

0,5

Lettuce and similars

0,5

Medicinal herbs

0,5

Onions

0,5

Parsley

0,5

Peas (without pods)

0,5

Potatoes

0,5

Radishes

0,5

Rapeseed

0,5

Solanacea others

0,5

Soya bean

0,5

Spinach

0,5

Strawberries

0,5

Sugar beet

0,5

Sunflower seeds

0,5

Tabacco

0,5

SIMAZINE

MRL (mg/kg)

Almonds

0,1

Artichokes

0,1

Blackberries

0,1

Citrus fruits

0,1

Currants (black and red)

0,1

Figs

0,1

Grapes

0,1

Hazelnuts

0,1

Olives

0,1

Pome fruits

0,1

Pomengrenades

0,1

Raspberries

0,1

Sorghum

0,1

Stone fruit

0,1

Strawberries

0,1

SULPHUR

MRL (mg/kg)

Cereals

Fruit

Oilseeds

Potatoes

Sugar beet

Tabacco

Vegetables (escluding mushrooms)

TEBUCONAZOLE

MRL (mg/kg)

Apples

0,1

Apricots

0,5

Barley

0,05

Cherries

0,5

Grapes

Oats

0,05

Peaches

0,5

Pears

0,1

Prunes

0,5

Rye

0,05

Wheat

0,05

TEBUFENPYRAD

MRL (mg/kg)

Apples

0,5

Apricots

0,5

Aubergines

0,5

Citrus fruits

0,5

Grapes

0,3

Melons

0,5

Peaches

0,5

Pears

0,5

Peppers

0,5

Strawberries

0,3

Tomatoes

0,5

Watermelons

0,5

TEFLUBENZURON

MRL (mg/kg)

Apples

Aubergines

0,5

Brassica vegatables

0,5

Cultivated mushrooms

0,2

Grapes

Maize

0,1

Maize da foraggio

Peaches

Pears

Peppers

0,5

Potatoes

0,1

TERBUTHYLAZINE

MRL (mg/kg)

Apples

0,02

Barley

0,1

Citrus fruits

0,02

Grapes

0,02

Hazelnuts

0,02

Maize

0,02

Oats

0,1

Olive oil

0,01

Olives

0,01

Rye

0,1

Sorghum

0,1

TERBUTRYN

MRL (mg/kg)

Barley

0,05

Broad beans

0,05

Maize

0,05

Oats

0,05

Peas (without pods)

0,05

Potatoes

0,05

Rye

0,05

Sunflower seeds

0,05

Wheat

0,05

TETRACHLORVINPHOS

MRL (mg/kg)

Apples

1,5

Brassica vegetables

1,5

Grapes

1,5

Maize

1,5

Olives

1,5

Peaches

1,5

Pears

1,5

Potatoes

1,5

Turnips

1,5

TETRADIFON

MRL (mg/kg)

Almonds

1,5

Artichokes

1,5

Asparagus

1,5

Brassica vegetables

1,5

Bulb vegetables

1,5

Cardoons

1,5

Carrots

1,5

Celery

1,5

Citrus fruits

1,5

Cucurbits

1,5

Fennel

1,5

Grapes

1,5

Hazelnuts

1,5

Herbs others (fresh)

1,5

Hops

1,5

Kiwi Fruit

1,5

Leeks

1,5

Legumes fresh

1,5

Lettuce and similars

1,5

Maize

Olives

1,5

Pome fruits

1,5

Potatoes

1,5

Radishes

1,5

Raspberries

1,5

Solanacea others

1,5

Spinach and similars

1,5

Stone fruit

1,5

Strawberries

1,5

Tabacco

Walnuts

1,5

Wheat

THIOPHANATE-METHYL

MRL (mg/kg)

Apricots

Aubergines

0,5

Banana

Bean (grains)

Brussels sprouts

0,5

Celery

Cereals

0,1

Citrus fruits

Cultivated mushrooms

Fruit others

0,1

Gherkins

Grapes

Head cabbage (excluding Brussels sprouts)

Hops

0,1

Lettuce

Melons

0,5

Oilseeds others

0,1

Peaches

Pome fruits

Potatoes

0,1

Prunes

0,5

Pulses others

0,1

Rhubarb

Soya bean seed

0,2

Squashes

0,5

Tea

0,1

Tomatoes

0,5

Vegetable marrows

0,3

Vegetables others

0,1

THIRAM

MRL (mg/kg)

Almonds

Apples

Apricots

Asparagus

Aubergine

Avocados

Bananas

Beans (with pods)

Beans (without pods)

Beet leaves (chard)

Beetroot

Bilberries

Blackberries

Brazil Nuts

Brussels sprouts

Bulb Vegetables others

Cane Fruit Others

Cardoons

Carrots

Cashew Nuts

Cauliflower

Celeriac

Celery leaves

Cherries

Chervil

Chestnuts

Chinese cabbage

Chives

Citrus Fruit Others

Coconuts

Cranberries

Cress

Cucumbers

Cultivated mushrooms

Currants (Black, Red and White)

Dates

Dewberries

Fennel

Figs

Garlic

Gherkins

Globe artichoke

Gooseberry

Grapefruit

Hazelnuts

Head brassicas others

Head cabbages

Herbs others

Horseradish

Jerusalem artichoke

Kale

Kiwi Fruit

Kumquats

Lamb's lettuce

Leafy brassicas others

Leeks

Legume vegetables fresh others

Lemons

Lettuce

Lettuce and similar others

Limes

Litchis

Loganberries

Macadamia Nuts

Mandarins

Mangoes

Melons

Miscellaneous Fruit Others

Olives

Onions

Oranges

Parsley

Parsley root

Parsnips

Passion Fruit

Peaches

Pears

Peas (with pods)

Peas (without pods)

Pecans

Peppers

Pine Nuts

Pineapples

Pistachios

Plums

Pome Fruit Others

Pomegranates

Pomelo

Quinces

Radishes

Raspberries

Root and Tuber Vegetables Others

Salsify

Scarole

Shallots

Small Fruit and Berries Others

Spinach

Spring onion

Stone Fruit Others

Strawberries

3,8

Swedes

Sweet potato

Table Grapes

3,8

Tomatoes

Tree Nuts Others

Turnip

Walnuts

Watermelons

Wild Berries and Wild Fruit

Wild mushrooms

Wine Grapes

3,8

Witloof

Yams

TOLCLOPHOS-METHYL

MRL (mg/kg)

Aubergines

0,01

Basil

Beans (without pods)

0,1

Brassica vegetables

0,5

Carrots

0,5

French beans

0,1

Garlic

0,01

Lettuce

Onions

0,01

Peppers

0,01

Potatoes

0,1

Red chicory

Sugar beet (leaves)

Sugar beet (roots)

0,5

Tomatoes

0,01

Vegetable marrows

Watermelons

0,1

Wheat

0,05

TRIADIMEFON

MRL (mg/kg)

Almonds

0,2

Apples

0,2

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,2

Barley

0,2

Beans

0,1

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,2

Broccoli

0,1

Brussels sprouts

0,1

Buckwheat

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,2

Cauliflower

0,1

Celeriac

0,1

Celery

0,1

Celery leaves

0,1

Cereals others

0,1

Cherries

0,1

Chervil

0,1

Chestnuts

0,2

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,2

Cotton seed

0,2

Courgettes

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,2

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lentils

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Linseed

0,2

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,2

Maize

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

0,1

Miscellaneous Fruit Others

0,1

Mustard seed

0,2

Oats

0,2

Oilseeds others

0,2

Olives

0,1

Onions

0,5

Oranges

0,1

Papaya

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Peanuts

0,2

Pears

0,1

Peas

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,2

Peppers

0,5

Pine Nuts

0,2

Pineapples

Pistachios

0,2

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Poppy seeds

0,2

Pulses others

0,1

Quinces

0,1

Radishes

0,1

Rapeseed

0,2

Raspberries

0,1

Rhubarb

0,1

Rice

0,1

Root and Tuber Vegetables Others

0,1

Rye

0,2

Salsify

0,1

Scarole

0,1

Sesame seeds

0,2

Shallots

0,1

Small Fruit and Berries Others

0,1

Solanacea others

0,1

Sorghum

0,1

Soya bean

0,2

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

Squashes

0,1

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,5

Sunflower seeds

0,2

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

Tea

0,2

Tomatoes

0,3

Tree Nuts Others

0,2

Triticale

0,2

Turnip

0,1

Walnuts

0,2

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,2

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

Witloof

0,1

Yams

0,1

TRIADIMENOL

MRL (mg/kg)

Almonds

0,2

Apples

0,2

Apricots

0,1

Asparagus

0,1

Aubergine

0,1

Avocados

0,1

Bananas

0,2

Barley

0,2

Beans

0,1

Beans (with pods)

0,1

Beans (without pods)

0,1

Beet leaves (chard)

0,1

Beetroot

0,1

Bilberries

0,1

Blackberries

0,1

Brazil Nuts

0,2

Broccoli

0,1

Brussels sprouts

0,1

Buckwheat

0,1

Bulb Vegetables others

0,1

Cane Fruit Others

0,1

Cardoons

0,1

Carrots

0,1

Cashew Nuts

0,2

Cauliflower

0,1

Celeriac

0,1

Celery

0,1

Celery leaves

0,1

Cereals others

0,1

Cherries

0,1

Chervil

0,1

Chestnuts

0,2

Chinese cabbage

0,1

Chives

0,1

Citrus Fruit Others

0,1

Coconuts

0,2

Cotton seed

0,2

Courgettes

0,1

Cranberries

0,1

Cress

0,1

Cucumbers

0,1

Cucurbits edible peel others

0,1

Cucurbits inedible peel others

0,1

Cultivated mushrooms

0,1

Currants (Black, Red and White)

0,1

Dates

0,1

Dewberries

0,1

Early potatoes

0,1

Fennel

0,1

Figs

0,1

Flowering brassicas others

0,1

Garlic

0,1

Gherkins

0,1

Globe artichoke

Gooseberry

0,1

Grapefruit

0,1

Hazelnuts

0,2

Head brassicas others

0,1

Head cabbages

0,1

Herbs others

0,1

Horseradish

0,1

Jerusalem artichoke

0,1

Kale

0,1

Kiwi Fruit

0,1

Kohlrabi

0,1

Kumquats

0,1

Lamb's lettuce

0,1

Leafy brassicas others

0,1

Leeks

0,1

Legume vegetables fresh others

0,1

Lemons

0,1

Lentils

0,1

Lettuce

0,1

Lettuce and similar others

0,1

Limes

0,1

Linseed

0,2

Litchis

0,1

Loganberries

0,1

Macadamia Nuts

0,2

Maize

0,1

Mandarins

0,1

Mangoes

0,1

Melons

0,1

Millet

0,1

Miscellaneous Fruit Others

0,1

Mustard seed

0,2

Oats

0,2

Oilseeds others

0,2

Olives

0,1

Onions

0,5

Oranges

0,1

Papaya

0,1

Parsley

0,1

Parsley root

0,1

Parsnips

0,1

Passion Fruit

0,1

Peaches

0,1

Peanuts

0,2

Pears

0,1

Peas

0,1

Peas (with pods)

0,1

Peas (without pods)

0,1

Pecans

0,2

Peppers

0,5

Pine Nuts

0,2

Pineapples

Pistachios

0,2

Plums

0,1

Pome Fruit Others

0,1

Pomegranates

0,1

Pomelo

0,1

Poppy seeds

0,2

Pulses others

0,1

Quinces

0,1

Radishes

0,1

Rapeseed

0,2

Raspberries

0,1

Rhubarb

0,1

Rice

0,1

Root and Tuber Vegetables Others

0,1

Rye

0,2

Salsify

0,1

Scarole

0,1

Sesame seeds

0,2

Shallots

0,1

Small Fruit and Berries Others

0,1

Solanacea others

0,1

Sorghum

0,1

Soya bean

0,2

Spinach

0,1

Spinach and similar (others)

0,1

Spring onion

Squashes

0,1

Stem vegetables fresh others

0,1

Stone Fruit Others

0,1

Strawberries

0,5

Sunflower seeds

0,2

Swedes

0,1

Sweet corn

0,1

Sweet potato

0,1

Table Grapes

Tea

0,2

Tomatoes

0,3

Tree Nuts Others

0,2

Triticale

0,2

Turnip

0,1

Walnuts

0,2

Ware potatoes

0,1

Watercress

0,1

Watermelons

0,1

Wheat

0,2

Wild Berries and Wild Fruit

0,1

Wild mushrooms

0,1

Wine Grapes

Witloof

0,1

Yams

0,1

TRICHLORFON

MRL (mg/kg)

Almonds

0,5

Apples

0,5

Apricots

0,5

Asparagus

0,5

Aubergine

0,5

Avocados

0,5

Bananas

0,5

Barley

0,1

Beans (with pods)

0,5

Beans (without pods)

0,5

Beet leaves (chard)

0,5

Beetroot

0,5

Bilberries

0,5

Blackberries

0,5

Brazil Nuts

0,5

Brussels sprouts

0,5

Buckwheat

0,1

Bulb Vegetables others

0,5

Cane Fruit Others

0,5

Cardoons

0,5

Carrots

0,5

Cashew Nuts

0,5

Cauliflower

0,5

Celeriac

0,5

Celery leaves

0,5

Cereals others

0,1

Cherries

0,5

Chervil

0,5

Chestnuts

0,5

Chinese cabbage

0,5

Chives

0,5

Citrus Fruit Others

0,5

Coconuts

0,5

Cranberries

0,5

Cress

0,5

Cucumbers

0,5

Cultivated mushrooms

0,5

Currants (Black, Red and White)

0,5

Dates

0,5

Dewberries

0,5

Fennel

0,5

Figs

0,5

Garlic

0,5

Gherkins

0,5

Globe artichoke

0,5

Gooseberry

0,5

Grapefruit

0,5

Hazelnuts

0,5

Head brassicas others

0,5

Head cabbages

0,5

Herbs others

0,5

Horseradish

0,5

Jerusalem artichoke

0,5

Kale

0,5

Kiwi Fruit

0,5

Kumquats

0,5

Lamb's lettuce

0,5

Leafy brassicas others

0,5

Leeks

0,5

Legume vegetables fresh others

0,5

Lemons

0,5

Lettuce

0,5

Lettuce and similar others

0,5

Limes

0,5

Litchis

0,5

Loganberries

0,5

Macadamia Nuts

0,5

Maize

0,1

Mandarins

0,5

Mangoes

0,5

Melons

0,5

Millet

0,1

Miscellaneous Fruit Others

0,5

Oats

0,1

Olives

0,5

Onions

0,5

Oranges

0,5

Parsley

0,5

Parsley root

0,5

Parsnips

0,5

Passion Fruit

0,5

Peaches

0,5

Pears

0,5

Peas (with pods)

0,5

Peas (without pods)

0,5

Pecans

0,5

Peppers

0,5

Pine Nuts

0,5

Pineapples

0,5

Pistachios

0,5

Plums

0,5

Pome Fruit Others

0,5

Pomegranates

0,5

Pomelo

0,5

Quinces

0,5

Radishes

0,5

Raspberries

0,5

Rice

0,1

Root and Tuber Vegetables Others

0,5

Rye

0,1

Salsify

0,5

Scarole

0,5

Shallots

0,5

Small Fruit and Berries Others

0,5

Sorghum

0,1

Spinach

0,5

Spring onion

0,5

Stone Fruit Others

0,5

Strawberries

0,5

Swedes

0,5

Sweet potato

0,5

Table Grapes

0,5

Tomatoes

0,5

Tree Nuts Others

0,5

Triticale

0,1

Turnip

0,5

Walnuts

0,5

Watermelons

0,5

Wheat

0,1

Wild Berries and Wild Fruit

0,5

Wild mushrooms

0,5

Wine Grapes

0,5

Witloof

0,5

Yams

0,5

TRIDEMORPH

MRL (mg/kg)

Almonds

0,1

Apples

0,05

Apricots

0,05

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,2

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,1

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,05

Chervil

0,05

Chestnuts

0,1

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,1

Cotton seed

0,1

Courgettes

0,05

Cranberries

0,05

Cress

0,05

Cucumbers

0,05

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

0,05

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,05

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,1

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

0,2

Oilseeds others

0,1

Olives

0,05

Onions

0,05

Oranges

0,05

Papaya

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,1

Pears

0,05

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,1

Peppers

0,05

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

0,05

Pome Fruit Others

0,05

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,1

Pulses others

0,05

Quinces

0,05

Radishes

0,05

Rapeseed

0,1

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

0,05

Sesame seeds

0,1

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

Tomatoes

0,05

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

TRIFLURALIN

MRL (mg/kg)

Almonds

0,05

Apples

0,05

Artichokes

0,05

Asparagus

0,05

Barley

0,01

Beans (without pods)

0,05

Brassica vegetables others

0,05

Bulb vegetables

0,05

Canola

0,15

Carrots

0,15

Celery

0,05

Citrus fruits

0,05

Cotton

0,15

Endives

0,05

Fennel

0,05

French beans

0,05

Gherkins

0,05

Grapes

0,05

Leeks

0,05

Lettuce

0,05

Melons

0,05

Mint

0,05

Parsley

0,05

Peanuts

0,15

Pears

0,05

Peas (without pods)

0,05

Potatoes

0,05

Rapeseed

0,15

Red chicory

0,05

Rye

0,01

Scarole

0,05

Solanacea others

0,05

Soya bean

0,15

Stone fruit

0,05

Strawberries

0,05

Sunflowers

0,15

Watermelons

0,05

Wheat

0,01

TRIFORINE

MRL (mg/kg)

Almonds

0,05

Apples

Apricots

Asparagus

0,05

Aubergine

0,05

Avocados

0,05

Bananas

0,05

Barley

0,1

Beans

0,05

Beans (with pods)

0,05

Beans (without pods)

0,05

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,05

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

0,05

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

0,5

Cranberries

0,05

Cress

0,05

Cucumbers

0,5

Cucurbits edible peel others

0,5

Cucurbits inedible peel others

0,05

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

0,05

Gherkins

0,5

Globe artichoke

0,05

Gooseberry

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

0,05

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

0,05

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

0,05

Lettuce and similar others

0,05

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

0,05

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,1

Oilseeds others

0,05

Olives

0,05

Onions

0,05

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,05

Pears

Peas

0,05

Peas (with pods)

0,05

Peas (without pods)

0,05

Pecans

0,05

Peppers

0,05

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

0,05

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,1

Salsify

0,05

Scarole

0,05

Sesame seeds

0,05

Shallots

0,05

Small Fruit and Berries Others

0,05

Solanacea others

0,05

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,05

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

0,05

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

0,05

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,1

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

0,05

Wheat

0,1

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

0,05

Witloof

0,05

Yams

0,05

VINCLOZIN

MRL (mg/kg)

Almonds

0,05

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

0,05

Beans

0,5

Beans (with pods)

Beans (without pods)

0,5

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

Brazil Nuts

0,05

Broccoli

0,05

Brussels sprouts

0,05

Buckwheat

0,05

Bulb Vegetables others

Cane Fruit Others

Cardoons

0,05

Carrots

0,5

Cashew Nuts

0,05

Cauliflower

0,05

Celeriac

0,05

Celery

0,05

Celery leaves

0,05

Cereals others

0,05

Cherries

0,5

Chervil

0,05

Chestnuts

0,05

Chinese cabbage

Chives

0,05

Citrus Fruit Others

0,05

Coconuts

0,05

Cotton seed

0,05

Courgettes

Cranberries

0,05

Cress

Cucumbers

Cucurbits edible peel others

Cucurbits inedible peel others

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

0,05

Garlic

Gherkins

Globe artichoke

0,05

Gooseberry

0,05

Grapefruit

0,05

Hazelnuts

0,05

Head brassicas others

0,05

Head cabbages

0,05

Herbs others

0,05

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,05

Kiwi Fruit

Kohlrabi

0,05

Kumquats

0,05

Lamb's lettuce

Leafy brassicas others

0,05

Leeks

0,05

Legume vegetables fresh others

0,05

Lemons

0,05

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

0,05

Linseed

0,05

Litchis

0,05

Loganberries

Macadamia Nuts

0,05

Maize

0,05

Mandarins

0,05

Mangoes

0,05

Melons

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,05

Oats

0,05

Oilseeds others

0,05

Olives

0,05

Onions

Oranges

0,05

Parsley

0,05

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

0,05

Peanuts

0,05

Pears

Peas

0,5

Peas (with pods)

Peas (without pods)

0,3

Pecans

0,05

Peppers

Pine Nuts

0,05

Pineapples

0,05

Pistachios

0,05

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

0,05

Poppy seeds

0,05

Pulses others

0,05

Quinces

Radishes

0,05

Rapeseed

Raspberries

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

0,05

Salsify

0,05

Scarole

Sesame seeds

0,05

Shallots

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,05

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

Squashes

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,05

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

0,05

Tree Nuts Others

0,05

Triticale

0,05

Turnip

0,05

Walnuts

0,05

Ware potatoes

0,05

Watercress

0,05

Watermelons

Wheat

0,05

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine Grapes

Witloof

Yams

0,05

ZINEB

MRL (mg/kg)

Almonds

0,1

Apples

Apricots

Asparagus

0,05

Aubergine

Avocados

0,05

Bananas

0,05

Barley

Beans

0,05

Beans (with pods)

Beans (without pods)

0,1

Beet leaves (chard)

0,05

Beetroot

0,05

Bilberries

0,05

Blackberries

0,05

Brazil Nuts

0,1

Broccoli

Brussels sprouts

Buckwheat

0,05

Bulb Vegetables others

0,05

Cane Fruit Others

0,05

Cardoons

0,05

Carrots

0,2

Cashew Nuts

0,1

Cauliflower

Celeriac

0,2

Celery

0,5

Celery leaves

Cereals others

0,05

Cherries

Chervil

Chestnuts

0,1

Chinese cabbage

0,5

Chives

Citrus Fruit Others

Coconuts

0,1

Cotton seed

0,1

Courgettes

Cranberries

0,05

Cress

Cucumbers

0,5

Cucurbits edible peel others

0,05

Cucurbits inedible peel others

0,5

Cultivated mushrooms

0,05

Currants (Black, Red and White)

Dates

0,05

Dewberries

0,05

Early potatoes

0,05

Fennel

0,05

Figs

0,05

Flowering brassicas others

Garlic

0,5

Gherkins

Globe artichoke

0,05

Gooseberry

Grapefruit

Hazelnuts

0,1

Head brassicas others

Head cabbages

Herbs others

Horseradish

0,05

Jerusalem artichoke

0,05

Kale

0,5

Kiwi Fruit

0,05

Kohlrabi

0,1

Kumquats

0,05

Lamb's lettuce

Leafy brassicas others

0,5

Leeks

Legume vegetables fresh others

0,05

Lemons

Lentils

0,05

Lettuce

Lettuce and similar others

Limes

Linseed

0,1

Litchis

0,05

Loganberries

0,05

Macadamia Nuts

0,1

Maize

0,05

Mandarins

Mangoes

0,05

Melons

0,5

Millet

0,05

Miscellaneous Fruit Others

0,05

Mustard seed

0,1

Oats

Oilseeds others

0,1

Olives

Onions

0,5

Oranges

Parsley

Parsley root

0,05

Parsnips

0,05

Passion Fruit

0,05

Peaches

Peanuts

0,1

Pears

Peas

0,05

Peas (with pods)

Peas (without pods)

0,1

Pecans

0,1

Peppers

Pine Nuts

0,1

Pineapples

0,05

Pistachios

0,1

Plums

Pome Fruit Others

Pomegranates

0,05

Pomelo

Poppy seeds

0,1

Pulses others

0,05

Quinces

Radishes

0,2

Rapeseed

0,5

Raspberries

0,05

Rhubarb

0,05

Rice

0,05

Root and Tuber Vegetables Others

0,05

Rye

Salsify

0,2

Scarole

Sesame seeds

0,1

Shallots

0,5

Small Fruit and Berries Others

0,05

Solanacea others

Sorghum

0,05

Soya bean

0,1

Spinach

0,05

Spinach and similar (others)

0,05

Spring onion

0,05

Squashes

0,5

Stem vegetables fresh others

0,05

Stone Fruit Others

0,05

Strawberries

Sunflower seeds

0,1

Swedes

0,05

Sweet corn

0,05

Sweet potato

0,05

Table Grapes

Tea

0,1

Tomatoes

Tree Nuts Others

0,1

Triticale

0,05

Turnip

0,05

Walnuts

0,1

Ware potatoes

0,05

Watercress

0,3

Watermelons

0,5

Wheat

Wild Berries and Wild Fruit

0,05

Wild mushrooms

0,05

Wine grapes

Witloof

0,2

Yams

0,05

ZIRAM

MRL (mg/kg)

Almonds

Cereals

Citrus fruits

Currants

Fruit others

0,05

Gooseberries

Grapes

Herbs others (fresh)

Leeks

Lettuce and similars

Olives

Pome fruits

Pulses

Stone fruit

Strawberries

Tabacco (fresh)

Tomatoes

Vegetables others

0,2

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Reg. 3 — Origin Regulations, 2004 Open official source

For the purposes of these regulations the following definitions Definitions.

shall apply-

(a) “Food Safety Commission” means the Food Safety

Commission established under article 5 of the Food Safety Act< Cap 449.

B

(b) “maximum residue level” (MRL) shall mean the upper

legal level of concentration for a pesticide residue, in excess of

which measures are taken to withdraw a product from the market<

(c) “pesticide residues” means any residue of any pesticide

and of its metabolites, and breakdown or reaction products and of

their metabolites, and breakdown or reaction products as defined

in Schedule II to these regulations which is present in or on the

produce listed in Schedule I<

(d) “produce” means any food or feed produce of plant

origin including seeds, and seedlings but does not include food

products or produce after drying or processing, or after inclusion

in composite food<

(e) “putting into circulation” shall mean any postharvest

handing over, whether or not for a consideration, of the produce<

(f) “Recognised Country” means any Member State of the

European Community.

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Schedule Iii — Origin Regulations, 2004 Open official source

Methods of Sampling Produce of Plant Origin for the Determination of Pesticide Residues

for Checking Compliance With MRLs

(Regulation 4)

1. OBJECTIVE

Samples intended for the official control of the levels of pesticide residues in and on fruit,

vegetables and cereals shall be taken according to the methods described below. The objective of

these sampling procedures is to enable a representative sample to be obtained from a lot for

analysis to determine compliance with maximum residue levels (MRLs) for pesticides

established in the Schedule II and, in the absence of National MRLs and European Community

harmonized MRLs, with other MRLs such as those established by or the Codex Alimentarius

Commission. The methods and procedures laid down in this Schedule incorporate those

recommended by the Codex Alimentarius Commission.

2. PRINCIPLES

National MRLs are based on good agricultural practice data and raw commodities as well as

foods derived from them that comply with the MRLs are intended to be toxicologically

acceptable. MRLs for plant produce apply to a composite bulk sample derived from one to ten

primary samples.

3. DEFINITION OF TERMS

3.1

Analytical portion

A representative quantity of material removed from the analytical sample, of proper size for

measurement of the residue concentration. A sampling device may be used to withdraw the

analytical portion.

3.2

Analytical sample

The material prepared for analysis from the laboratory sample, by separation of the portion of

the product to be analysed and then by mixing, grinding, fine chopping, and other processes for

the removal of analytical portions with minimal sampling error. Preparation of the analytical

sample must reflect the procedure used in setting MRLs and thus the portion of the product to be

analysed may include parts that are not normally consumed.

3.3

Bulk sample/Aggregate sample

The combined and well-mixed aggregate of the primary samples taken from a lot.

(a) The primary samples must contribute sufficient material to enable all laboratory samples

to be withdrawn from the bulk sample.

(b) Where separate laboratory samples are prepared during collection of the primary

sample(s), the bulk sample is the conceptual sum of the laboratory samples, at the time

of taking the samples from the lot.

3.4

Laboratory sample

The sample sent to, or received by, the laboratory. A representative quantity of material removed

from the bulk sample.

(a) The laboratory sample may be the whole or a part of the bulk sample.

(b) Units should not be cut or broken to produce the laboratory sample(s), except where

subdivision of units is specified in Table 2.

(c) Replicate laboratory samples may be prepared.

3.5

Lot

A quantity of a food material delivered at one time and known, or presumed, by the sampling

officer to have uniform characteristics such as origin, producer, variety, packer, type of packing,

markings, consignor etc. A suspect lot is one which, for any reason, is suspected to contain an

excessive residue. A non-suspect lot is one for which there is no reason to suspect that it may

contain an excessive residue.

(a) Where a consignment is comprised of lots which can be identified as originating from

different growers, each lot should be considered separately.

(b) A consignment may consist of one or more lots.

(c) Where the size or boundary of each lot in a large consignment is not readily established,

each one of a series of wagons, lorries, ships bays, etc., may be considered to be a

separate lot.

(d) A lot may be mixed by grading or manufacturing processes, for example.

3.6

Primary sample/incremental sample

One or more units taken from one position in a lot.

(a) The position from which a primary sample is taken in the lot should preferably be

chosen randomly but, where this is physically impractical, it should be from a random

position in the accessible parts of the lot.

(b) The number of units required for a primary sample should be determined by the

minimum size and number of laboratory samples required.

(c) Where more than one primary sample is taken from a lot, each should contribute an

approximately similar proportion to the bulk sample.

(d) Units may be allocated randomly to replicate laboratory samples at the time of collecting

the primary sample(s), in cases where the units are of medium or large size and mixing

the bulk sample would not make the laboratory sample(s)more representative, or where

the units (e.g. soft fruit) could be damaged by mixing.

(e) Where primary samples are taken at intervals during loading or unloading of a lot, the

sampling “position” is a point in time.

(f) Units should not be cut or broken to produce the primary sample(s), except where

subdivision of units is specified in Table 1.

3.7

Sample

One or more units selected from a population of units, or a portion of material selected from a

larger quantity of material. For the purposes of these recommendations, a representative sample

is intended to be representative of the lot, the bulk sample, etc., in respect of its pesticide residue

content and not necessarily in respect of other attributes.

3.8

Sampling

The procedure used to draw and constitute a sample.

3.9

Sampling device

(a) A tool such as a scoop, dipper, borer, knife or spear, used to remove a unit from bulk

material, from packages which are too large to be taken as primary samples, or

(b) A tool such as a riffle box, used to prepare a laboratory sample from a bulk sample, or to

prepare an analytical portion from an analytical sample.

(i)

Specific sampling devices are described by ISO (a) (b) (c) standards as

detailed in 4.2 below.

(ii)

For materials such as loose leaves, the hand of the sampling officer may be

considered to be a sampling device.

3.10

Sampling officer

A person trained in sampling procedures and, where required, authorised by the appropriate

authorities to take samples. The sampling officer is responsible for all procedures leading to and

including preparation, packing and shipping of the laboratory sample(s). The officer must

understand that consistent adherence to the specified sampling procedures is necessary, must

provide complete documentation for samples, and should collaborate closely with the laboratory.

Sample size

The number of units, or quantity of material, constituting the sample.

Unit

The smallest discrete portion in a lot, which should be withdrawn to form the whole or part of a

primary sample. Units should be identified as follows.

(a) Fresh fruit and vegetables: Each whole fruit, vegetable or natural bunch of them should

form a unit, except where these are small. Units of packaged small produce may be

identified as in (b) below. Where a sampling device may be used without damaging the

material, units may be created by this means. Individual fresh fruit or vegetables, or

cereals must not be cut or broken to produce units. Where packaged, units may be

identified as in (b), below. Where a sampling device may be used without affecting

residues, units may be created by this means.

(b) Packaged materials: The smallest discrete packages should be taken as units. Where the

smallest packages are very large, they should be sampled as bulk, as in (c) below. Where

the smallest packages are very small, a pack of packages may form the unit.

(c) Bulk materials and large packages which are individually too large to be taken as

primary samples: The units are created with a sampling device.

4. SAMPLING PROCEDURES

Precautions to be taken

Contamination and deterioration of samples must be prevented at all stages, because they may

affect the analytical results. Each lot to be checked for compliance must be sampled separately.

4.2.

Collection of primary samples

Each primary sample should be taken from a randomly chosen position in the lot, as far as

practicable. The primary samples must consist of sufficient material to provide the laboratory

sample(s) required from the lot. Sampling devices required for grain (a), pulses (b) and tea (c)

are described in ISO recommendations as outlined below

(a) International Organisation for Standardisation, 1979. International standard ISO 950

Cereals - sampling (as grain).

(c) International Organisation for Standardisation, 1979. International standard ISO 951

Pulses in bags - sampling.

(c) International Organisation for Standardisation, 1979. International standard ISO 951

Pulses in bags - sampling.

4.3

Preparation of the bulk sample

The procedures for preparation of the bulk sample are described in Table 1 below. The primary

samples should be combined and mixed well, if practicable, to form the bulk sample.

Where mixing to form the bulk sample is inappropriate or impractical, the following alternative

procedure may be followed. Where units may be damaged (and thus residues may be affected)

by the processes of mixing or subdivision of the bulk sample, or where large units cannot be

mixed to produce a more uniform residue distribution, the units should be allocated randomly to

replicate laboratory samples at the time of taking the primary samples. In this case, the result to

be used should be the mean of valid results obtained from the laboratory samples analysed.

TABLE 1

MINIMUM NUMBER OF PRIMARY SAMPLES TO BE TAKEN FROM A LOT

Produce of Plant Origin

Minimum number of primary

samples to be taken from the

lot

Produce, packaged or in bulk, which can be assumed to be

well mixed or homogeneous

(A lot may be mixed by grading

or manufacturing processes, for

example)

Produce, packaged or in bulk, which may not be well

For produce comprised of large

mixed or homogeneous

units, being primary food

commodities of plant origin only,

the minimum number of primary

samples should comply with the

minimum number of units

required for the laboratory

sample (see Table 2)

either

Weight of lot

< 50 Kg

50-500 Kg

> 500 Kg

or

Number of cans,

cartons or other

1-25

containers in

26-100

the lot

> 100

TABLE 2

PRIMARY FOOD COMMODITIES OF PLANT ORIGIN

DESCRIPTION OF PRIMARY SAMPLES AND MINIMUM SIZE OF LABORATORY

SAMPLES

Commodity

Nature of primary

Minimum size of each

classification

sample to be

laboratory sample

taken

1.1

Whole units, or

Small sized fresh produce

1kg

packages, or units taken

units generally <25 g

with a sampling device

1.2

Whole units

Medium sized fresh produce,

1kg

units generally 25 to 250 g

1.3

Whole unit(s)

Large sized fresh produce,

2kg

units generally >250 g

(at least 5 units)

2. Whole unit(s)

Pulses

1kg

Whole unit(s)

Cereal grains

1kg

Whole unit(s)

Tree nuts: Except coconuts

1kg

Whole units

Tree nuts : coconuts

5 units

Whole units

Oilseeds

0,5 kg

Whole units

Seeds for beverages and

0,5 kg

sweets

3. Whole units

Fresh Herbs: other than fresh

0,2 kg

parsley

Whole units

Fresh Herbs: parsley

0,5 kg

( 1 ) EC classification of foods: Annex I to Directive 86/362/EEC and Annex I to Directive 86/363/EEC,

both as amended by Directive 93/57/EC (OJ L 211, 23.8.1993, p. 1) and Annex I to Directive

90/642/EEC, as amended by Directive 95/38/EC (OJ L 197, 22.8.1995, p. 14).

4.4.

Preparation of the laboratory sample

Where the bulk sample is larger than is required for a laboratory sample, it should be divided to

provide a representative portion. A sampling device, quartering, or other appropriate size

reduction process may be used but units of fresh plant produce should not be cut or broken.

Where required, replicate laboratory samples should be withdrawn at this stage or they may be

prepared using the alternative procedure described above. The minimum sizes required for

laboratory samples are given in Table 2 above.

4.5.

Sampling record

The sampling officer must record the nature and origin of the lot; the owner, supplier or carrier

of it; the date and place of sampling; and any other relevant information. Any departure from the

recommended method of sampling must be recorded. A signed copy of the record must

accompany each replicate laboratory sample and a copy should be retained by the sampling

officer. A copy of the sampling record should be given to the owner of the lot, or a

representative of the owner, whether or not they are to be provided with a laboratory sample. If

sampling records are produced in computerised form, these should be distributed to the same

recipients and a similar verifiable audit trail maintained.

4.6.

Packaging and transmission of the laboratory sample

The laboratory sample must be placed in a clean, inert container which provides secure

protection from contamination, damage and leakage. The container should be sealed, securely

labelled and the sampling record must be attached. Where a bar code is utilised, it is

recommended that alphanumeric information is also provided. The sample must be delivered to

the laboratory as soon as practicable. Spoilage in transit must be avoided.

4.7.

Preparation of the analytical sample

The laboratory sample should be given a unique identifier which, together with the date of

receipt and the sample size, should be added to the sample record. The part of the commodity to

be analysed i.e. the analytical sample, should be separated as soon as practicable. Where the

residue level must be calculated to include parts which are not analysed, the weights of the

separated parts must be recorded.

4.8.

Preparation and storage of the analytical portion

The analytical sample should be comminuted, if appropriate, and mixed well, to enable

representative analytical portions to be withdrawn. The size of the analytical portion should be

determined by the analytical method and the efficiency of mixing. The methods for comminution

and mixing should be recorded and should not affect the residues present in the analytical

sample. Where appropriate, the analytical sample should be processed under special conditions

e.g. at sub-zero temperature, to minimise adverse effects. Where processing could affect residues

and where practical alternative procedures are not available, the analytical portion may consist of

whole units, or segments removed from whole units. If the analytical portion thus consists of few

units or segments, it is unlikely to be representative of the analytical sample and sufficient

replicate portions must be analysed, to indicate the uncertainty of the mean value. If analytical

portions are to be stored before analysis, the method and length of time of storage should be such

that they do not affect the level of residues present. Additional portions must be withdrawn for

replicate and confirmatory analyses, as required.

5. CRITERIA FOR DETERMINING COMPLIANCE

Analytical results must be derived from one or more laboratory samples taken from the lot and

received in a fit state for analysis. The results must be supported by acceptable quality control

data. Where a residue is found to exceed a MRL, its identity should be confirmed and its

concentration must be verified by analysis of one or more additional analytical portions derived

from the original laboratory sample(s).

The MRL applies to the bulk sample.

The lot complies with a MRL where the MRL is not exceeded by the analytical result(s).

Where results for the bulk sample exceed the MRL, a decision that the lot is non-compliant must

take into account the

(a) results obtained from one or more laboratory samples, as applicable, and

(b) accuracy and precision of analysis, as indicated by the supporting quality control data.

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Reg. 4 Applicability of MRLs. — Origin Regulations, 2004 Open official source

(1) The produce in the groups or, where applicable, the parts

of produce referred to under the first column to Schedule II to these

regulations shall not contain, at any time after which it is put into

circulation, any pesticide residue not listed under the first column to

Schedule II to these regulations, and pesticide residue levels higher

than those specified in relation to every such produce in the second

coloumn to the said Schedule.

(2) In the case of a produce, which is not specified under

the first column to Schedule II to these regulations, the MRL for such

produce shall not exceed 0.01 mg#kg or such MRL as the Director may

establish tasking into consideration the protection of the consumer.

(3) Where the Director, as a result of new information or

of a reassessment of existing information, considers that the maximum

level of pesticide residue established in relation to a produce in Schedule

II to these regulations endangers human or animal health, and, where

he considers that he should take swift action, he may temporarily reduce

that level. In that case, the Director shall immediately notify the other

Recognised Countries and the European Commission of the measures

taken, attaching a statement of the reasons therefore.

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Reg. 5 Sampling methods and methods of analysis. — Origin Regulations, 2004 Open official source

(1) The Director shall take all the necessary measures to

ensure compliance with the provisions of these regulations and for such

purpose shall carry out such inspections, take such samples, carry out

such analysis and require the production of documents and submission

of such information, as he may deem necessary.

(2) In carrying out such inspections, taking such samples,

and carrying out such tests as is referred to in sub-regulation (1) of this

regulation the Director shall in the case of –

(a) sampling, apply the methods established under Schedule

III to these regulations<

(b) analysis, use either the European Community methods

of analysis that may be in place from time to time, or use other

tested and scientifically valid methods. Where the results obtained

from the latter method are materially different from the results

that are obtained using the European Community methods, the

result obtained by the use of the European Community methods

shall prevail.

(3) Where the Director has used alternative methods referred

to in paragraph (b) of sub-regulation (2) of this regulation, the Director

shall inform the Recognized Countries and the European Commission

of such methods.

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Reg. 6 — Origin Regulations, 2004 Open official source

(1) The Director shall each year draw up a national National monitoring

monitoring programme for the following year which shall as a minimum programme

ordinated

specify –

community

programme.

(a) the produce to be inspected and the number of

inspections to be carried out<

(b) the pesticide residues for which the inspections are

carried out<

(c)

the criteria applied in drawing up the programme<

(d) such other information as may from time to time be

required under the co-ordinated monitoring programme for

Recognised Countries by the European Community.

(2) The Director shall send to the European Commission

and the Recognised Countries the results of the analyses of the samples

taken during the previous year under the programme referred to in sub-

regulation (1) of this regulation.

B

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Reg. 7 Imported produce. — Origin Regulations, 2004 Open official source

No person shall bring into Malta any produce, which contains

any pesticide residue which is not listed in the first column to Schedule

II to these regulations, and any pesticide residue in a concentration higher

than those specified in relation to each produce contained in Schedule

II to these regulations>

Provided that this regulation does not apply to imported produce

of plant origin or parts thereof listed under the headings set out in

Schedule I to these regulations, and in or on which are found any

pesticide residues listed in Annex II to European Union Council

Directives 76#895#EC, 86#362#EEC and 90#642#EEC and any other

amendments to such Annexes which may be issued by the European

Union from time to time, and provided that the concentration of these

pesticide residues at any time after which such produce is put into

circulation does not exceed the MRLs specified in such Annexes.

Malta Government Gazette — Legal Notice 2004 199 — Origin Regulations, 2004
Reg. 8 Rules regarding EU Harmonised MRLs. — Origin Regulations, 2004 Open official source

The pesticide residue levels set out in column 2 to Schedule II

for each pesticide residue-produce combination listed in Schedule II

shall be replaced by the residue levels set out in Annex II to European

Union Council Directives 76#895EC, 86#362#EEC and 90#642#EEC and

any other amendments to such Annexes which may be issued by the

European Union from time to time.

B

Gazzetta tal-Gvern ta' Malta — Avviż Legali 2004 199 — ATT TA’ L-2001 DWAR IL-KONTROLL TAL-PESTI?IDI (ATT NRU. XI TA’ L-2001) Regolamenti ta’ l-2004 dwar l-Og[la Livelli ta’ Residwi ta’ Pestiçidi fi Prodotti li jori;inaw minn Pjanti BIS-SA{{A tas-setg[at mog[tija bl-artikoli 4 u 5 ta’ l-Att dwar
Reg. 23 — ATT TA’ L-2001 DWAR IL-KONTROLL TAL-PESTI?IDI (ATT NRU. XI TA’ L-2001) Regolamenti ta’ l-2004 dwar l-Og[la Livelli ta’ Residwi ta’ Pestiçidi fi Prodotti li jori;inaw minn Pjanti BIS-SA{{A tas-setg[at mog[tija bl-artikoli 4 u 5 ta’ l-Att dwar Open official source

8.1993, p. 1) u Anness I għad-Direttiva 90/642/EEC, kif emendat bid-Direttiva

95/38/EC (OJ L 197, 22.8.1995, p. 14).

4.4.

Preparazzjoni tal-kampjun tal-laboratorju

Meta l-kampjun massa hu akbar minn dak li hu meħtieġ għal kampjun tal-laboratorju,

għandu jkun diviż biex jipprovdi porzjon rappreżentattiv. Apparat għat-teħid ta’

kampjuni, qsim f’erba’ partijiet, jew proċess ieħor addattat li jnaqqas id-daqs jistgħu

jintużaw, iżda unitajiet ta’ prodott tal-pjanti frisk m’għandux jitqatta’ jew jitkisser. Meta

hu meħtieġ, repliki ta’ kampjuni tal-laboratorju għandhom jittieħdu f’dan l-istadju jew

jistgħu jkunu ppreparati bl-użu tal-proċedura alternattiva deskritta hawn fuq. Id-daqsijiet

minimi meħtieġa għal kampjuni tal-laboratorju qed jingħataw f’Tabella 2 hawn fuq.

4.5.

Rekord tat-teħid ta’ kampjuni

L-uffiċjal li jieħu l-kampjuni għandu jirrekordja n-natura u oriġini tal-lott; is-sid, fornitur

jew min ġarru; id-data u l-post fejn il-kampjun kien ittestjat; u kull informazzjoni oħra

rilevanti. Kull devjazzjoni mill-metodu rrikkmandat għat-teħid ta’ kampjun għandha

titniżżel. Kopja ffirmata tar-rekord għandha takkumpanja kull replika tal-kampjun tal-

laboratorju, u kopja għandha tinżamm mill-uffiċjal li jieħu l-kampjun. Kopja tar-rekord

tat-teħid tal-kampjun għandha tingħata lil sid il-lott, jew lil rappreżentant tas-sid, kemm

jekk dawn iridu jkunu pprovduti b’kampjun tal-laboratorju kemm jekk le. Jekk records

tat-teħid ta’ kampjuni huma prodotti f’forma komputerizzata, dawn għandhom jitqassmu

lill-istess persuni li jirċevuhom u għandha tinżamm traċċa similar ta’ awditjar li tista’

tkun verifikata.

4.6.

Ippakkjar u ġarr tal-kampjun tal-laboratorju Packaging and transmission

of the laboratory sample

Il-kampjun tal-laboratorju għandu jitqiegħed f’kontenitur nadif u inerti li jaagħtih

protezzjoni minn kontaminazzjoni, ħsara u telf ta’ likwidu. Il-kontenitur għandu jkun

issiġillat, ittikkettjat b’mod sikur u bir-rekord tat-teħid tal-kampjun imwaħħal miegħu.

Meta jintuża kowd ta’ stangetti, hu rrikkmandat li tingħata wkoll informazzjoni

alfanumerika. Il-kampjun għandu jitwassal fil-laboratorju kemm jista’ jkun malajr u

prattiku. Għandu jkun evitat taħsir tul il-ġarr.

4.7.

Preparazzjoni tal-kampjun analitiku

Il-kampjun tal-laboratorju għandu jingħata identifikatur uniku li, flimkien mad-data tar-

riċevuta u d-daqs tal-kampjun, għandu jiżdied mar-rekord tal-kampjun. Il-parti ta’ l-

oġġett li jridi ikun analizzat, jiġifieri l-kampjun analitiku, għandha tkun separata kemm

jista’ jkun malajr u prattiku. Meta l-livell ta’ residwi irid ikun ikkalkulat b’mod li

jinkludi partijiet li m’humiex analizzati, il-piżijiet tal-partijiet separate għandhom

jitniżżlu.

4.8.

Preparazzjoni u ħżin tal-porzjon analitika

Il-kampjun analitiku għandu jkun imfarrak bċejjeċ, jekk dan ikun addattat, u mħawwad

tajjeb, biex porzjonijiet analitiċi rappreżentattivi jkunu jistgħu jittieħdu. Id-daqs tal-

porzjon analitika għandu jkun determinat bil-metodu analitiku u l-effiċjenza tat-taħlit. Il-

metodu tat-tifrik bċejjeċ u t-taħlit għandu jkun irrekordjat u m’għandux jaffettwa r-

residwi preżenti fil-kampjun analitiku. Meta hu addatat, il-kampjun analitiku għandu

jkun ipproċessat f’kondizzjonijiet speċjali, ngħidu aħna f’temperatura taħt iz-zero, biex

l-effetti ħżiena jitnaqqsu kemm jista’ jkun. Meta l-ipproċessar jista’ jaffettwa r-residwi u

meta ma jkun hemm proċeduri prattiċi alternattivi, il-porzjoni analitika tista’ tkun

tikkonsisti f’unitajiet sħaħ, jew segmenti meħudin minn unitajiet sħaħ. Għalhekk, jekk

il-porzjon analitiku jikkonsisti fi ftit unitajiet jew segmenti, x’aktarx li ma jkunx

rappreżentattiv tal-kampjun analitiku, u repliki ta’ porzjonijiet biżżejjed għandhom

ikunu analizzati biex jindikaw l-inċertezza tal-valur medju. Jekk porzjonijiet analitiċi

iridu jinħażnu qabel l-analiżi, il-metodu u tul tal-ħżin għandu jkun tali li ma jaffettwax

il-livell ta’ residwi preżenti. Porzjonijiet addizzjonali għandhom jittieħdu għal aktar

analiżi replikati u konfermatarji, skond kif meħtieġ.

5. KRITERJI GĦAD-DETERMINAZJONI TAL-KONFORMITÀ

Riżultati analitiċi għandhom jittieħdu minn kampjun tal-laboratorju jew aktar meħudin

mil-lott u riċevut fi stat tajjeb biex ikunu analizzati. Ir-riżultati għandu jkollhom

magħhom data ta’ kontroll ta’ kwalità aċċettabbli. Meta residwu jinstab li jaqbeż MRL,

l-identita tiegħu għandha tkun ikkonfermata b’analiżi ta’ porzjon analitku jew aktar

addizzjonali meħudin mill-kampjun jew kampjuni oriġinali tal-laboratorju.

L-MRL japplika għall-kampjun massa.

Il-lott jikkonforma ma’ MRL fejn l-MRL ma jinqabisx mir-riżultat jew riżultati analitiċi.

Meta r-riżultati għal kampjun massa jaqbżu l-MRL, deċiżjoni li lott m’hux konformi

għandha tqis

(a) ir-riżultati li jittieħdu minn kampjun tal-laboratorju jew aktar, skond kif

applikabbli, u

(b) l-eżattezza u preċiżjoni ta’ l-analiżi, kif indikati mid-data ta’ kontroll tal-kwalità

li ssostnihom.

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