MT
Second Schedule) Regulations, 2004
Statutory Text (4 Articles)
L.N. 100 of 2004
LOCAL MANUFACTURES (PROMOTION) ACT
(CAP. 336)
Local Manufactures (Promotion) (Amendment of
Second Schedule) Regulations, 2004
IN exercise of the powers conferred by article 10 of the Local
Manufactures (Promotion) Act, the Minister for Economic Services has
made the following regulations:-
(1) The title of these regulations is the Local Manufactures
(Promotion) (Amendment of Second Schedule) Regulations, 2004 and
shall be read and construed as one with the Local Manufactures
(Promotion) Act, hereinafter referred to as “the Act”.
(2) These regulations shall come into force on the 1 st May,
2004.
(Regulation 2)
"SECOND SCHEDULE
(Sections 5, 6 and 9)
"FIRST PART"
Levy
The items included in the Second Column of this Schedule are arranged in the order of
the headings of the Nomenclature of the Customs Tariff which is based on the Nomenclature
for the classification of Goods in the Harmonized Commodity Description and Coding System
1983 (referred to as the Harmonized System) and shall be interpreted in accordance with the
Explanatory Notes to the Harmonized System published by the Customs Co-Operation
Council, Brussels.
An item will only be deemed to be included in this Schedule if it falls within the
Product Description appearing in the Second Column of this Schedule and falls under the
Harmonized System Code Number appearing in the First Column of this Schedule.
H.S. Code
Product Description
Levy
Number
0102.90.05.00
Live bovine animals, of domestic species, of a
weight not exceeding 80kg ....................................
0102.90.21.00
Live bovine animals, of domestic species, of a
weight exceeding 80kg but not exceeding 160kg,
for slaughter .........................................................
0102.90.41.00
Live bovine animals, of domestic species, of a
weight exceeding 160kg but not exceeding 300kg,
for slaughter ...................………….......................
0102.90.51.00
Live bovine animals, of domestic species, of a
0102.90.61.00
weight exceeding 300kg, for slaughter .................
0102.90.71.00
0102.90.90.00
0103.91.10.00
Live swine, weighing less than 50kg .....................
0103.91.90.00
0103.92.11.00
Live swine, weighing 50kg or more ......................
0103.92.19.00
0103.92.90.00
0105.11.91.10
Live poultry, weighing not more than 185g, known
0105.11.91.90
as day old chicks, of the species gallus domesticus,
laying stocks ..................……………...................
B
H.S. Code
Product Description
Levy
Number
0105.11.99.10
Live poultry, weighing not more than 185g, known
0105.11.99.90
as day old chicks, of the species gallus domesticus,
broilers ............................................……………..
0105.92.00.10
Live poultry, of the species gallus domesticus, of a
0105.92.00.90
weight exceeding 185g, known as chickens .....…...
0105.93.00.10
0105.93.00.90
0105.99.30.10
Live turkeys, live guinea fowls, weighing more
0105.99.30.90
than 185g ....................................….....................
0105.99.50.10
0105.99.50.90
0106.19.10.90
Domestic rabbits, other than those for breeding
purposes to the satisfaction of the Director of
Agriculture ...................................…....................
0106.39.10.19
Broiler pigeons, other than those for breeding
purposes to the satisfaction of the Director of
Agriculture ...........................................................
0201.10.00.00
Meat of bovine animals, fresh or chilled, carcasses,
0201.20.20.00
half carcasses, compensated quarters, with bone-in
0201.20.30.00
Meat of bovine animals, fresh or chilled,
forequarters or forequarter cuts, with bone-in ......
0201.20.50.00
Meat of bovine animals, fresh or chilled,
hindquarters or hindquarter cuts, with bone-in ..…
0201.20.90.00
Beef cuts, with bone-in, fresh or chilled, not
included in H.S. Code 0201.10.00.00 to H.S. Code
0201.20.50.00 ...............…..........................……..
0201.30.00.00
Beef cuts, boneless, fresh or chilled ..................….
0202.10.00.00
Meat of bovine animals, frozen, carcasses, half
0202.20.10.00
carcasses, compensated quarters, with bone-in …...
0202.20.30.00
Meat of bovine animals, frozen, forequarters or
forequarter cuts, with bone-in ...........................….
0202.20.50.00
Meat of bovine animals, frozen, hindquarters or
hindquarter cuts, with bone-in ..........................….
B
H.S. Code
Product Description
Levy
Number
0202.20.90.00
Beef cuts, with bone-in, frozen, not included in
H.S. Code 0202.10.00.00 to H.S. Code
0202.20.50.00 .................................................….
0202.30.10.00
Beef cuts, frozen, boneless ………………………
0202.30.50.00
0202.30.90.00
0203.11.10.00
Meat of swine, fresh or chilled, carcasses, or half
0203.11.90.00
carcasses, with bone-in .....................................…
0203.12.11.00
Pork hams, and cuts thereof, fresh or chilled, with
bone-in ........................................................…….
0203.12.19.00
Pork shoulders, and cuts thereof, fresh or chilled,
with bone-in ......................................................…
0203.12.90.00
Hams, shoulders, and cuts thereof, fresh or chilled,
with bone-in, of swine other than domestic ....…….
0203.19.11.00
Meat of swine, fresh or chilled, fore-ends, and cuts
thereof ........................................................……..
0203.19.13.00
Meat of swine, fresh or chilled, loins, and cuts
thereof, with bone-in .............................................
0203.19.15.00
Meat of swine, fresh or chilled, bellies (streaky),
and cuts thereof ...............................................….
0203.19.55.00
Meat of swine, fresh or chilled, boneless cuts, not
included in H.S. Code 0203.12.11.00 to H.S. Code
0203.19.15.00 ............................................……..
0203.19.59.00
Meat of swine, fresh or chilled, not included in
0203.19.90.00
H.S. Code 0203.12.11.00 to H.S. Code
0203.19.55.00 ......................................................
0203.21.10.00
Meat of swine, frozen, carcasses or half carcasses,
0203.21.90.00
with bone-in .......................................…………...
0203.22.11.00
Pork hams, and cuts thereof, frozen, with bone-in
0203.22.19.00
Pork shoulders, and cuts thereof, frozen, with bone-
in ............................................................….
0203.22.90.00
Hams, shoulders, and cuts thereof, frozen, with
bone-in, of swine other than domestic ..............….
B
H.S. Code
Product Description
Levy
Number
0203.29.11.00
Meat of swine, frozen, fore-ends, and cuts thereof
0203.29.13.00
Meat of swine, frozen, loins, and cuts thereof, with
bone-in ......................................................……...
0203.29.15.00
Meat of swine, frozen, bellies (streaky), and cuts
thereof ..................................................................
0203.29.55.00
Meat of swine, frozen, boneless cuts, not included
in H.S. Code 0203.22.11.00 to H.S. Code
0203.29.15.00 ……………………………………
0203.29.59.00
Meat of swine, frozen, not included in H.S. Code
0203.29.90.00
0203.22.11.00 to H.S. Code 0203.29.55.00 ..........
0206.10.91.00
Livers, of bovine animals, fresh or chilled .............
0206.10.95.00
Thick skirt, thin skirt, of bovine animals, fresh or
chilled ..................................................................
0206.10.99.00
Edible offal, of bovine animals, fresh or chilled, not
included in H.S. Code 0206.10.91.00 and H.S.
Code 0206.10.95.00 ....................................……..
0206.21.00.00
Edible offal, other than livers, of bovine animals,
0206.29.91.00
frozen ...................................................................
0206.29.99.00
0206.22.00.00
Livers of bovine animals, frozen ...........................
0206.30.20.00
Livers, of swine, fresh or chilled ...........................
0206.30.30.00
Edible offal, of swine, other than livers, fresh or
0206.30.80.00
chilled ..................................................................
0206.41.20.00
Livers, of domestic swine, frozen .....................….
0206.41.80.00
Livers, of swine, other than domestic, frozen ...….
0206.49.20.00
Edible offal, of swine, frozen, not included in H.S.
0206.49.80.00
Code 0206.41.20.00 and H.S. Code 0206.41.80.00
Number
0207.11.10.00
Meat, edible offal, of poultry, of the species gallus
0207.11.30.00
domesticus (chickens), turkeys, guinea fowls, not
0207.11.90.00
cut in pieces, fresh, chilled or frozen .…………….
0207.12.10.00
0207.12.90.00
0207.24.10.00
0207.24.90.00
0207.25.10.00
0207.25.90.00
0207.32.90.00
0207.33.90.00
0207.13.10.00
Boneless cuts, of the species gallus domesticus
(chickens), fresh or chilled ....................................
0207.13.20.00
Halves or quarters, with bone-in, of the species
gallus domesticus (chickens), fresh or chilled ....….
0207.13.30.00
Whole wings, backs, necks, backs with necks
0207.13.40.00
attached, rumps, wing tips, with bone-in, of the
species gallus domesticus (chickens), fresh or
chilled ..................................................................
0207.13.50.00
Breasts, legs, drumsticks, and cuts thereof, of the
0207.13.60.00
species gallus domesticus (chickens), with bone-in,
fresh or chilled .............................................…….
0207.13.70.00
Chicken cuts, with bone-in, fresh or chilled, not
included in H.S. Code 0207.13.20.00 to H.S. Code
0207.13.60.00 ..........................................……….
0207.13.91.00
Poultry livers, other than fatty livers of geese and
0207.26.91.00
ducks, fresh or chilled ...........................................
0207.35.91.00
0207.13.99.00
Edible offal, other than livers, of the species gallus
domesticus (chickens), fresh or chilled ....………...
0207.14.10.00
Boneless cuts, of the species gallus domesticus
(chickens), frozen .............................................…
0207.14.20.00
Halves or quarters, with bone-in, of the species
gallus domesticus (chickens), frozen ..................…
0207.14.30.00
Whole wings, backs, necks, backs with necks
0207.14.40.00
attached, rumps, wing tips, with bone-in, of the
species gallus domesticus (chickens), frozen .....….
Number
0207.14.50.00
Breasts, legs, drumsticks, and cuts thereof, of the
0207.14.60.00
species gallus domesticus (chickens), with bone-in,
frozen ...............................................................
0207.14.70.00
Chicken cuts, with bone-in, frozen, not included in
H.S. Code 0207.14.20.00 to H.S. Code
0207.14.60.00 ......................................................
0207.14.91.00
Poultry livers, other than fatty livers of geese and
0207.27.91.00
ducks, frozen ........................................................
0207.36.89.00
0207.14.99.00
Edible offal, other than livers, of the species gallus
domesticus (chickens), frozen ..................………..
0207.26.10.00
Boneless cuts, of turkeys, fresh or chilled ..........…
0207.26.20.00
Halves or quarters, with bone-in, of turkeys, fresh
or chilled ..............................................................
0207.26.30.00
Whole wings, backs, necks, backs with necks
0207.26.40.00
attached, rumps, wing tips, with bone-in, of
turkeys, fresh or chilled ........................................
0207.26.50.00
Breasts, legs, drumsticks, and cuts thereof, of
0207.26.60.00
turkeys, with bone-in, fresh or chilled ................…
0207.26.70.00
0207.26.80.00
Turkey cuts, with bone-in, fresh or chilled, not
included in H.S. Code 0207.26.20.00 to H.S. Code
0207.26.70.00 ............................................……..
0207.26.99.00
Edible offal, other than livers, of turkeys, fresh or
chilled ..................................................................
0207.27.10.00
Boneless cuts, of turkeys, frozen, excluding
(1) boneless cuts, of turkeys, frozen, certified
solely for industrial production by the
Director of Veterinary Services ..................….
0207.27.20.00
Halves or quarters, with bone-in, of turkeys, frozen
0207.27.30.00
Whole wings, backs, necks, backs with necks
0207.27.40.00
attached, rumps, wing tips, with bone-in, of
turkeys, frozen ..................................................…
B
H.S. Code
Product Description
Levy
Number
0207.27.50.00
Breasts, legs, drumsticks, and cuts thereof, of
0207.27.60.00
turkeys, with bone-in, frozen .................................
0207.27.70.00
0207.27.80.00
Turkey cuts, with bone-in, frozen, not included in
H.S. Code 0207.27.20.00 to H.S. Code
0207.27.70.00 ……………………………………
0207.27.99.00
Edible offal, other than livers, of turkeys, frozen
0207.35.15.20
Boneless cuts; halves or quarters, breasts, and cuts
0207.35.25.00
thereof, with bone-in, of guinea fowls, fresh or
0207.35.53.20
chilled .............................................................….
0207.36.15.20
Boneless cuts; halves or quarters, breasts and cuts
0207.36.25.00
thereof, with bone-in, of guinea fowls, frozen ……
0207.36.53.20
Meat, edible meat offal, of rabbits or hares;
0208.10.11.00
0208.10.19.00
domestic pigeons, fresh, chilled or frozen ..........…
0208.10.90.00
0208.90.10.00
0210.11.11.00
Pork hams, and cuts thereof, salted or in brine, with
bone-in .........................................................
0210.11.19.00
Pork shoulders, salted or in brine, with bone-in .….
0210.11.31.00
Pork hams, and cuts thereof, dried or smoked, with
bone-in, excluding
(1) Parma ham certified as such by the Director
of Veterinary Services ………………………...
0210.11.39.00
Pork shoulders, and cuts thereof, dried or smoked,
with bone-in ..........................................…………
0210.11.90.00
Hams, shoulders, and cuts thereof, with bone-in,
salted or in brine, dried or smoked, of swine other
than domestic .......................................................
0210.12.11.00
Pork bellies (streaky), and cuts thereof, with bone-
in, salted or in brine ...................................……...
0210.12.19.00
Pork bellies (streaky), and cuts thereof, with bone-
in, dried or smoked ....................................………
Number
0210.12.90.00
Bellies (streaky), and cuts thereof, with bone-in,
salted or in brine, dried or smoked, of swine other
than domestic .......................................................
0210.19.10.00
Bacon sides or spencers, with bone-in ..............….
0210.19.20.00
Pork threequarter sides or middles, with bone-in,
salted or in brine ...................................................
0210.19.30.00
Pork fore-ends, and parts thereof, with bone-in,
salted or in brine ...............................................…
0210.19.40.00
Pork loins, and cuts thereof, with bone-in, salted or
in brine ............................................................….
0210.19.51.00
Boneless pork, salted or in brine ............................
0210.19.59.00
Pork cuts, salted or in brine, not included in H.S.
Code 0210.11.11.00 to H.S. Code 0210.19.51.00
0210.19.60.00
Pork cuts, dried or smoked; pork cuts, other than of
0210.19.70.00
domestic swine, salted or in brine, dried or smoked,
0210.19.81.00
not included in H.S. Code 0210.19.10.00 to H.S
0210.19.89.00
.Code 0210.19.59.00, excluding
0210.19.90.00
(1) Parma ham certified as such by the Director of
Veterinary Services .........................................
0210.20.10.00
Meat, of bovine animals, salted, in brine, dried or
smoked, with bone-in ............................................
0210.20.90.00
Meat, of bovine animals, salted, in brine, dried or
smoked, boneless ..................................................
0210.99.41.00
Pork livers, salted, in brine, dried or smoked .....….
0210.99.49.00
Smoked offal, of swine, other than livers, salted, in
brine, dried or smoked ....................................…...
0210.99.51.00
Thick skirt, thin skirt, of bovine animals, salted, in
brine, dried or smoked ....................................…...
0210.99.59.00
Offal, of bovine animals, other than thick skirt and
thin skirt, salted, in brine, dried or smoked ……….
Number
0210.91.00.20
Poultry livers, other than fatty livers of geese or
0210.92.00.20
ducks, salted, in brine, dried or smoked; meat or
0210.93.00.20
meat offal, salted, in brine, dried or smoked, not
0210.99.79.00
included in H.S. Code 0210.11.11.00 to H.S. Code
0210.99.80.00
0210.99.71.00 ..........................................……….
0401.10.10.00
Milk and cream, of a fat content by weight not
0401.10.90.00
exceeding 6%, not concentrated, not containing
0401.20.11.00
added sugar or other sweetening matter .............…
0401.20.19.00
0401.20.91.00
0401.20.99.00
0401.30.11.00
Milk and cream, of a fat content by weight
0401.30.19.00
exceeding 6%, not concentrated, not containing
0401.30.31.90
added sugar or other sweetening matter, other than
0401.30.39.00
sterilised cream in cans ..............................………
0401.30.91.00
0401.30.99.00
0402.21.17.00
Milk and cream, in powder, granules or other solid
0402.21.19.00
forms, of a fat content by weight exceeding 1.5%,
0402.21.99.00
not containing added sugar or other sweetening
matter, other than in immediate packings of a net
content not exceeding 2.5kg, excluding
(1) milk powders in packings of a net weight
of 25kg and over, certified by the Director
of Agriculture to be denatured by colour,
garlic or alfalfa, for animal feed ..................….
0402.29.19.00
Milk and cream, in powder, granules or other solid
forms, of a fat content by weight exceeding 1.5%
but not exceeding 27%, containing added sugar or
other sweetening matter, other than special milk,
for infants, in hermetically sealed containers of a
net content not exceeding 500g, of a fat content by
weight exceeding 10%; and other than in
immediate packings of a net content not exceeding
2.5kg ……………………………………………...
0402.29.99.00
Milk and cream, in powder, granules or other solid
forms, of a fat content by weight exceeding 27%
containing added sugar or other sweetening matter,
other than in immediate packings of a net content
not exceeding 2.5kg ...............................…………
Number
0403.10.11.90
Yogurt, buttermilk, curdled milk and cream,
0403.10.13.90
kephir, and other fermented or acidified milk and
0403.10.19.90
cream, whether or not concentrated or containing
0403.10.31.90
added sugar or other sweetening matter or
0403.10.33.90
flavoured or containing added fruit or cocoa, other
0403.10.39.90
than in powder or granules form ................………
0403.10.51.90
0403.10.53.90
0403.10.59.90
0403.10.91.00
0403.10.93.00
0403.10.99.00
0403.90.11.90
0403.90.13.90
0403.90.19.90
0403.90.31.90
0403.90.33.90
0403.90.39.90
0403.90.51.00
0403.90.53.00
0403.90.59.00
0403.90.61.00
0403.90.63.00
0403.90.69.00
0403.90.71.90
0403.90.73.90
0403.90.79.90
0403.90.91.00
0403.90.93.00
0403.90.99.00
0405.20.10.00
Dairy spread ……………………………………..
0405.20.30.00
0405.20.90.00
0406.10.20.00
Fresh cheese, including whey cheese and curd, and
0406.10.80.00
including rikotta, fresh mozzarella, and fresh
cheeselets, excluding
(1) mascarpone ................................................….
0407.00.30.00
Poultry eggs, not for hatching, in shell, fresh,
preserved or cooked ..............................................
0409.00.00.00
Natural honey .......................................................
New potatoes, fresh or chilled, 1st January to 15 th
0701.90.50.10
May .............................................................…….
B
H.S. Code
Product Description
Levy
Number
New potatoes, fresh or chilled, 16th May to 30 th
0701.90.50.90
June .....................................................................
0701.90.90.00
Potatoes, fresh or chilled, not included in H.S.
Code 0701.10.00.00 to H.S. Code 0701.90.50.90
Tomatoes, fresh or chilled, 15th May to 31 st
0702.00.00.10
October ................................................................
Tomatoes, fresh or chilled, 1st November to 14 th
0702.00.00.90
May .....................................................................
0703.10.11.00
Onions, shallots, fresh or chilled ..........................
0703.10.19.00
0703.10.90.00
0703.20.00.00
Garlic, fresh or chilled ..........................................
0703.90.00.00
Leeks, alliaceous vegetables, fresh or chilled, not
included
in
H.S.
Codes
0703.10.11.00,
0703.10.19.00, 0703.10.90.00, 0703.20.00.00 …..
0704.10.00.00
Cauliflowers, headed broccoli, Brussels sprouts,
0704.20.00.00
cabbages, kohlrabi, kale, similar edible brassicas,
0704.90.10.00
fresh or chilled ......................................................
0704.90.90.00
0705.11.00.00
Lettuce, chicory, endives, fresh or chilled ..........…
0705.19.00.00
0705.21.00.00
0705.29.00.00
0706.10.00.10
Carrots, fresh or chilled ........................................
0706.90.90.00
Beetroot, salsify, radishes, similar edible roots,
fresh or chilled, not included in H.S. Codes
0706.10.00.10, 0706.10.00.20, 0706.90.10.00,
0706.90.30.00 ...…………………………………
Cucumbers, fresh or chilled, 16th May to 31 st
0707.00.05.10
October ................................................................
Cucumbers, fresh or chilled, 1st November to 15 th
0707.00.05.90
May .............................................................…….
Peas, shelled or unshelled, fresh or chilled, 1 st
0708.10.00.10
September to 31st May .........................................
Number
0708.10.00.90
Peas, shelled or unshelled, fresh or chilled, 1st June
to 31st August ….............................................…….
Beans, shelled or unshelled, fresh or chilled, 1 st
0708.20.00.10
October to 30th June .............................................
Beans, shelled or unshelled, fresh or chilled, 1 st
0708.20.00.90
July to 30th September .........................................
0708.90.00.00
Leguminious vegetables, shelled or unshelled, fresh
or chilled, not included in H.S. Codes
0708.10.00.10, 0708.10.00.90, 0708.20.00.10,
0708.20.00.90 ……………………………………
0709.10.00.00
Globe artichokes, fresh or chilled ..........................
0709.30.00.00
Aubergines (eggplants), fresh or chilled .............…
0709.40.00.00
Celery, other than celeriac, fresh or chilled ........…
0709.51.00.00
Cultivated mushrooms, fresh or chilled ..............…
0709.60.10.00
Sweet peppers, peppers, fresh or chilled, not
0709.60.99.00
included
in
H.S.
Codes
0709.60.91.00,
0709.60.95.00 ......................................................
0709.70.00.00
Spinach, New Zealand spinach, orache spinach
(garden spinach), fresh or chilled .........................
0709.90.10.00
Salad vegetables, other than lettuce and chicory,
fresh or chilled ......................................................
0709.90.40.00
Capers, fennel, fresh or chilled ..............................
0709.90.50.00
0709.90.70.00
Courgettes, vegetable marrows, squash, long
0709.90.90.00
marrows,
pumpkins,
Jerusalem artichokes,
centenaria, parsley and other fresh or chilled
vegetables, not included in H.S. Code
0701.90.50.10 to H.S. Code 0709.90.50.00 ..........
0710.10.00.10
Potatoes, frozen, in immediate packings of a net
content exceeding 2.5kg ........................................
0710.80.51.00
Sweet peppers, frozen ...........................................
0710.80.61.00
Mushrooms, frozen ...............................................
0710.80.69.00
B
H.S. Code
Product Description
Levy
Number
0710.80.70.00
Tomatoes, artichokes, other vegetables, frozen, not
0710.80.80.00
included in H.S. Code 0710.10.00.10 to H.S. Code
0710.80.95.00
0710.80.69.00, excluding
(1) onions, frozen;
(2) garlic, frozen;
(3) cauliflower florettes, frozen;
(4) broccoli, frozen;
(5) Brussels sprouts, frozen;
(6) carrots, frozen;
(7) courgettes, frozen;
(8) aubergines (eggplants), frozen ....................….
0711.30.00.00
Capers, provisionally preserved but unsuitable in
that state for immediate consumption ...................
0711.90.80.10
Tomatoes, provisionally preserved but unsuitable
in that state for immediate consumption ...............
0804.20.10.10
Figs, fresh, 1st June to 30th September ................
0805.10.10.70
Oranges, mandarines, tangerines, satsumas,
0805.10.30.70
clementines, wilkings, similar citrus hybrids, fresh,
0805.10.50.70
16th November to 31st December ............………..
0805.10.80.70
0805.20.10.70
0805.20.30.70
0805.20.50.70
0805.20.70.70
0805.20.90.70
0805.50.10.00
Lemons, limes, fresh .............................................
0805.50.90.00
0806.10.10.90
Table grapes, fresh, 15th July to 31st December …
0807.11.00.10
Watermelons, fresh, 1st May to 31st October ..….
0807.19.00.10
Melons, fresh, 1st May to 15th November .......….
0808.10.20.10
Apples, fresh, 16th May to 30th September, other
0808.10.50.10
than cider apples in bulk .......................................
0808.10.90.10
0808.20.50.10
Pears, fresh, 1st June to 30th September, other than
perry pears in bulk ........................................
Number
0809.10.00.10
Apricots, nectarines, peaches, plums, sloes, fresh,
0809.30.10.10
16th May to 30th September .................................
0809.30.90.10
0809.40.05.10
0809.40.90.10
0810.10.00.00
Strawberries, fresh ...............................................
0810.90.95.10
Medlars, prickly pears, pomegranates ..................
1101.00.11.00
Wheat flour and self raising flour ..........................
1101.00.15.00
1103.11.90.10
Common wheat meal ……………………………..
1507.90.90.00
Soya bean oil ……………………………………..
1512.19.91.00
Sunflower seed oil ………………………………..
1517.10.10.90
Margarine, other ...………………………………..
1517.10.90.90
1517.90.91.00
Fixed vegetable oils, fluid, mixed ..........................
1601.00.99.19
Sausages and similar products, of meat, meat offal
1601.00.99.20
or blood; food preparations based on these
1601.00.99.90
products, other than sausages in cans, excluding
(1) pure swine mortadella in units of 50kg and
over, in one piece;
(2) salami, certified as such by the Director of
Veterinary Services;
(3) cotechino, certified as such by the Director
of Veterinary Services;
(4) zampone, certified as such by the Director
of Veterinary Services;
(5) chicken and turkey sausages certified as
such by the Director of Veterinary
Services;
(6) sausages in hermetically sealed glass jars;
(7) Scottish Haggis, certified as such by the
Director of Veterinary Services ………………
1602.31.11.00
Prepared or preserved meat, meat offal or blood, of
1602.31.19.00
turkeys, containing 57% or more by weight of meat
or offal, other than sausages and similar products
Number
1602.31.30.00
Prepared or preserved meat, meat offal or blood, of
turkeys, containing 25% or more but less than 57%
by weight of meat or offal, other than sausages and
similar products ............................……………….
1602.31.90.00
Prepared or preserved meat, meat offal or blood, of
turkeys, containing less than 25% by weight of
meat or offal, other than sausages and similar
products .............................................................
1602.32.11.00
Prepared or preserved meat, meat offal or blood, of
1602.32.19.00
poultry, other than turkey, containing 57% or more
1602.39.21.00
by weight of meat or offal, other than sausages and
similar products, excluding
1602.39.29.00
(1) chicken luncheon meat in cans, certified by
the Director of Veterinary Services to
conform with the Codex Standard 89-1981
of the Codex Alimentarius;
(2) chicken pate' packed in immediate packings
of 100g or less and certified as such by the
Director of Veterinary Services ………………
1602.32.30.00
Prepared or preserved meat, meat offal or blood, of
1602.39.40.00
poultry, other than turkey, containing 25% or more
but less than 57% by weight of meat or offal, other
than sausages and similar products, excluding
(1) chicken pate' packed in immediate packings
of 100g or less and certified as such by the
Director of Veterinary Services ………………
1602.32.90.00
Prepared or preserved meat, meat offal or blood, of
1602.39.80.00
poultry, other than turkey, containing less than
25% by weight of meat or offal, other than
sausages and similar products, excluding
(1) chicken pate' packed in immediate packings
of 100g or less and certified as such by the
Director of Veterinary Services ………………
1602.41.10.00
Prepared or preserved hams and cuts thereof, of
domestic swine, other than sausages and similar
products, excluding
(1) pork ham and cuts thereof, in cans of a net
weight not exceeding 500g;
(2) parma ham certified as such by the
Director of Veterinary Services ...................….
Number
1602.42.10.00
Prepared or preserved shoulders or cuts thereof, of
domestic swine, other than sausages or similar
products, excluding
(1) pork shoulder ham and cuts thereof, in
cans of a net weight not exceeding 500g .........
1602.49.11.00
Prepared or preserved meat or meat offal, of
1602.49.13.00
domestic swine, containing by weight 80% or more
1602.49.15.00
of meat or meat offal, of any kind, including fats of
1602.49.19.00
any kind or origin, other than sausages or similar
products, excluding
(1) luncheon meat in cans certified by the
Director of Veterinary Services to conform
with the Codex Standard 89-1981 of the
Codex Alimentarius;
(2) chopped pork and ham in cans of a net
weight not exceeding 500g;
(3) chopped ham in cans of a net weight not
exceeding 500g;
(4) chopped ham and pork (luncheon meat
type) mixed in the same immediate
packing, certified by the Director of
Veterinary Services to conform with the
Codex Standard 89-1981 of the Codex
Alimentarius .................................................
1602.49.30.00
Prepared or preserved meat or meat offal, of
domestic swine, containing by weight 40% or more
but less than 80% of meat or meat offal, of any
kind, including fats of any kind or origin, other
than sausages or similar products, excluding
(1) luncheon meat in cans, certified by the
Director of Veterinary Services to conform
with the Codex Standard 89-1981 of the
Codex Alimentarius;
(2) chopped pork in cans of a net weight not
exceeding 500g;
(3) chopped pork and ham in cans of a net
weight not exceeding 500g;
(4) chopped ham in cans of a net weight not
exceeding 500g;
(5) chopped ham and pork (luncheon meat
type) mixed in the same immediate
packing, certified by the Director of
Veterinary Services to conform with the
Codex Standard 89-1981 of the Codex
Alimentarius ...............................................…
Number
1602.50.10.00
Prepared or preserved meat or meat offal, of bovine
animals, uncooked; and mixtures of cooked meat or
meat offal and uncooked meat or meat offal,
including beef burgers, minced beef, ground beef
........................................................………..
1602.90.10.00
Preparations of blood of any animal .................….
1901.20.00.00
Mixes and doughs for the preparation of bakers'
wares of heading No. 1905, excluding
(1) cake mixes, in powder form;
(2) mixes, in powder form with a total sugar
content of not less than 6%;
(3) ready mixed doughs, stuffed, frozen; ready
mixed doughs prepared with other ingredients,
frozen;
(4) filopastry, frozen; vol-au-vent cases, frozen;
croissants, frozen …………………………….
1901.90.91.10
Food preparations other than in powder form
1901.90.99.10
containing any amount of any product falling under
H.S. 0403 ..................................................……...
1902.11.00.00
Uncooked pasta, not stuffed or otherwise prepared,
1902.19.10.00
excluding
1902.19.90.00
(1) pasta made from rice;
(2) noodles ……………………………………….
N.B.: Noodle shall be defined as "a strip of dough,
having maximum cross sectional area of 3 sq.mm.,
dried and used in soups and presented in retail
packs containing soup concentrates"
Number
1905.31.11.00
Pastry; cakes; biscuits and other bakers' wares,
1905.31.19.00
excluding
1905.31.30.00
(1)*assorted biscuits in presentation boxes or
1905.31.91.00
tins of 400 grammes and over, and certified
1905.31.99.00
as such by the Director, Department of
1905.32.11.00
Industry;
1905.32.19.00
(2) ice-cream biscuits for industrial use and
1905.32.91.00
certified as such by the Director,
1905.32.99.00
Department of Industry;
1905.90.40.90
(3) emergency rations survival biscuits;
1905.90.45.00
(4) wafer rolls completely or partially lined/
1905.90.55.00
filled/coated with chocolate;
1905.90.60.90
(5) uncooked frozen foods;
1905.90.90.90
(6) chocolate covered wafers of a weight
exceeding 10gm;
(7) frozen foods;
(8) wafer rolls;
(9) chocolate covered biscuits, individually
wrapped
(10) pre cooked pizza ….…………………………
*
N.B. The term "presentation boxes or tins"
shall be interpreted to mean "boxes or
tins (always of 400 grammes or over in
weight) which are intended to be presented
and sold to the consumer as a unit".
The term "assorted" shall be interpreted
to mean "a variety of more than two
flavours".
1905.90.30.00
Bread, excluding
1905.90.60.10
(1) bread sticks (grissini);
1905.90.90.10
(2) bread for patients suffering from
coeliac disease as certified by the CGMO ……
2001.90.20.00
Peppers, prepared or preserved, by vinegar or
acetic acid, in immediate packings of a net content
not exceeding 3kg ..................................…………
2001.90.30.00
Sweet corn, prepared or preserved, by vinegar or
acetic acid, in immediate packings of a net content
not exceeding 3kg ..................................…………
2001.90.50.00
Mushrooms, prepared or preserved, by vinegar or
acetic acid, in immediate packings of a net content
not exceeding 3kg ................................………….
Number
2001.90.70.00
Sweet peppers, prepared or preserved, by vinegar
or acetic acid, in immediate packings of a net
content not exceeding 3kg ................................….
2001.90.96.10
Artichokes, prepared or preserved, by vinegar or
acetic acid, in immediate packings of a net content
not exceeding 3kg ..................................………..
2001.90.96.20
Gardiniera, prepared or preserved by vinegar or
acetic acid ..........................................................
2002.10.10.00
Whole peeled tomatoes, prepared or preserved ….
2002.10.90.00
Tomatoes, crushed or in pieces, including polpa,
prepared or preserved .........................................
2002.90.11.00
Tomatoes, with a dry matter content of less than
2002.90.19.00
12% by weight, prepared or preserved .............….
2002.90.31.10
Tomatoes, with a dry matter content of not less
than 12% but not more than 30% by weight,
prepared or preserved, in immediate packings of a
net content exceeding 3kg, including tomato paste
and tomato double concentrate for industrial
production ...........................................…………..
2002.90.31.90
Tomatoes, with a dry matter content of not less
2002.90.39.00
than 12% but not more than 30% by weight,
prepared or preserved, in immediate packings of a
net content not exceeding 3kg, including tomato
paste and tomato double concentrate ....................
2002.90.91.10
Tomatoes, with a dry matter content of more than
30% by weight, prepared or preserved, in
immediate packings of a net content of 3kg and
over, including tomato triple concentrate for
industrial production .............................................
2002.90.91.90
Tomatoes, with a dry matter content of more than
2002.90.99.00
30% by weight, prepared or preserved, in
immediate packings of a net content not exceeding
3kg, including tomato triple concentrate ........……
2003.10.30.10
Mushrooms, prepared or preserved otherwise than
by vinegar and acetic acid, in immediate packings
of a net content not exceeding 5kg ………………
Number
2005.20.20.00
Potatoes, fried or baked, thinly sliced, whether or
not salted or flavoured, in airtight packings,
suitable for immediate consumption, including
potato crisps .........................................................
2005.40.00.10
Peas, prepared or preserved, other than frozen, in
immediate packings of a net content of 3kg or less
2005.59.00.10
Butter beans, baked beans, prepared or preserved,
other than frozen, in immediate packings of a net
content of 3kg or less ............................................
2005.90.10.00
Peppers, prepared or preserved, other than by
vinegar or acetic acid, not frozen ..........................
2005.90.50.10
Globe artichokes, prepared or preserved, other than
by vinegar or acetic acid, not frozen, in immediate
packings of a net content of 3kg or less …………..
2005.90.70.10
Gardiniera, prepared or preserved other than by
vinegar or acetic acid .............................…….......
2005.90.70.20
Caponata, including aubergines (eggplants)
appetizer ..........................................................….
2008.20.51.10
Pineapples, including pineapple rings and
2008.20.59.10
pineapple cubes, prepared or preserved,
not
2008.20.71.00
containing added spirit, in immediate packings of a
2008.20.79.00
net content not exceeding 2.5kg .......................…..
2008.20.99.10
2008.40.51.10
Pears, prepared or preserved, not containing added
2008.40.59.10
spirit, in immediate packings of a net content not
2008.40.71.00
exceeding 4kg ..................................……………..
2008.40.79.00
2008.40.99.10
2008.70.61.10
Peaches, prepared or preserved, not containing
2008.70.69.10
added spirit, in immediate packings of a net content
2008.70.71.00
not exceeding 4kg, excluding
2008.70.79.00
(1) sliced peaches (not halves) in cans of a net
2008.70.99.10
content exceeding 2.8kg ..............................….
2008.92.72.00
Fruit mixtures, including fruit cocktail and fruit
2008.92.74.00
macedonia, prepared or preserved, not containing
2008.92.76.00
added spirit, in immediate packings of a net content
2008.92.78.00
of less than 4.5kg …………………………………..
2008.92.97.00
2008.92.98.00
Number
2009.50.10.90
Tomato juice in immediate packing exceeding
2009.50.90.90
200ml …...............................................................
2103.20.00.10
Tomato ketchup, excluding
(1) tomato ketchup in 5ml sachets for flight
catering ...........................................................
2103.20.00.91
Tomato sauces, with a tomato dry matter content
exceeding 2.8% by weight ....................................
2103.90.90.10
Sauces, with a tomato dry matter content exceeding
2.8% by weight ....................................
2103.90.90.20
Mayonnaise and salad cream, excluding
(1) mayonnaise or salad creams in 10g or 20g
portion packs
(2) mayonnaise or salad creams up to 20g portion
packs ………………………………………….
2104.10.10.10
Meat, chicken or fish cubes, excluding
2104.10.90.10
(1) meat, chicken or fish cubes in hermetically
sealed packing, of a crumbly texture,
containing less than 33% salt, and which
may also be used as a drink and certified as
such by the Director, Department of
Industry ..........................................................
2105.00.10.11
Ice-creams …………………………………..........
2105.00.10.19
2105.00.91.11
2105.00.91.19
2105.00.99.11
2105.00.99.19
2106.90.98.20
Cream powder or custard powder, excluding
(1) artificial topping and filling cream ..............….
2106.90.98.30
Dairy spread and/or Sandwich spread ...................
2106.90.98.91
Food preparations, other than in powder form,
containing any amount of any product falling under
H.S. 0403, excluding
(1) non-dairy creams having less than 2% milk
fat ……………………………………………..
Number
2202.90.91.12
Foods in liquid form, containing products or fat
2202.90.91.90
obtained from products of H.S. Code 0401 to H.S.
2202.90.95.19
Code 0404, other than foods intended for enteral
2202.90.95.90
nutrition or for other clinical condition and so
2202.90.99.19
indicated on the packaging, beverages with a basis
of tea, coffee or mate ......................……………..
2202.90.99.90
Non-alcoholic beverages with a basis of milk, other
than those prepared for infant use ...........………...
2203.00.01.10
Beer .................................................................…
2203.00.01.90
2203.00.09.10
2203.00.09.90
2203.00.10.10
2203.00.10.90
Number
2204.10.11.00
Wine of fresh grapes, including fortified wines;
2204.10.19.00
grape must other than that falling under H.S 2009
2204.10.91.00
2204.10.99.00
2204.21.10.00
2204.21.11.00
2204.21.12.00
2204.21.13.00
2204.21.17.00
2204.21.18.00
2204.21.19.00
2204.21.22.00
2204.21.24.00
2204.21.26.00
2204.21.27.00
2204.21.28.00
2204.21.32.00
2204.21.34.00
2204.21.36.00
2204.21.37.00
2204.21.38.00
2204.21.42.00
2204.21.43.00
2204.21.44.00
2204.21.46.00
2204.21.47.00
2204.21.48.00
2204.21.62.00
2204.21.66.00
2204.21.67.00
2204.21.68.00
2204.21.69.00
2204.21.71.00
2204.21.74.00
2204.21.76.00
2204.21.77.00
2204.21.78.00
2204.21.79.00
2204.21.80.00
2204.21.81.00
2204.21.82.00
2204.21.83.00
2204.21.84.00
2204.21.87.00
2204.21.88.00
2204.21.89.00
2204.21.91.00
2204.21.92.00
2204.21.93.00
Number
.....cont'd
2204.21.94.00
2204.21.95.00
2204.21.96.00
2204.21.97.00
2204.21.98.00
2204.21.99.00
2204.29.10.00
2204.29.12.00
2204.29.13.00
2204.29.17.00
2204.29.18.00
2204.29.42.00
2204.29.43.00
2204.29.44.00
2204.29.46.00
2204.29.47.00
2204.29.48.00
2204.29.58.00
2204.29.62.00
2204.29.64.00
2204.29.65.00
2204.29.71.00
2204.29.72.00
2204.29.75.00
2204.29.81.00
2204.29.82.00
2204.29.83.00
2204.29.84.00
2204.29.87.00
2204.29.88.00
2204.29.89.00
2204.29.91.00
2204.29.92.00
2204.29.93.00
2204.29.94.00
2204.29.95.00
2204.29.96.00
2204.29.97.00
2204.29.98.00
2204.29.99.00
2204.30.10.00
2204.30.92.00
2204.30.94.00
2204.30.96.11
cont'd…
Number
.....cont'd
2204.30.96.19
2204.30.96.90
2204.30.98.11
2204.30.98.19
2204.30.98.90
2205.10.10.00
Vermouth and other wine of fresh grapes flavoured
2205.10.90.00
with plants or aromatic substances ……………….
2205.90.10.00
2205.90.90.00
Other fermented beverages (for example, cider,
2206. perry, mead); mixtures of fermented beverages and
non-alcoholic beverages not elsewhere specified or
included
a)
In bottles with "mushroom" stoppers held
2206.00.10.11
2206.00.31.11
in place by ties or fastenings and with an
alcoholic extract of 7% or less ..................…
2206.00.10.19
b)
In bottles with "mushroom" stoppers held
in place by ties or fastenings and with an
2206.00.31.19
2206.00.39.11
alcoholic extract exceeding 7% .................….
2206.00.39.19
2206.00.51.10
2206.00.59.10
2206.00.81.10
2206.00.89.10
2206.00.10.90
c)
Other ............................................................
2206.00.31.90
2206.00.39.91
2206.00.39.99
2206.00.51.90
2206.00.59.90
2206.00.81.90
2206.00.89.90
2302.30.10.10
Bran and pollard of wheat ………………………..
2302.30.90.10
Number
2309.90.31.00
Preparations of a kind used for animal feeding,
2309.90.33.00
other than dog and cat food put up for retail sale,
2309.90.35.00
fish or marine mammal soluble, beetpulp with
2309.90.39.00
added molasses, premixtures, excluding
2309.90.41.00
(1) preparations certified by the Director of
2309.90.43.00
Agriculture to be suppliments containing
2309.90.49.00
vitamins, minerals and/or protein
2309.90.51.00
concentrates as the active ingredients, used
2309.90.53.00
solely for the manufacture of animal feeds;
2309.90.59.00
(2) calf milk replacer of a net weight of 25kg
2309.90.70.00
and over, certified by the Director of
2309.90.95.00
Agriculture as calf milk replacer denatured
2309.90.97.00
by colour, garlic or alfalfa for animal feed;
(3) specialised food and vitamin supplements for
caged birds and pet rodents, certified as such
by the Director of Agriculture;
(4) mineral salt live stock lick-block, certified as
such by the Director of Agriculture …………...
2402.10.00.10
Cigars, (cheroots and toscano type only) ...........…
2402.90.00.11
2402.10.00.90
Cigars – other ...................................................…
2402.90.00.19
2402.20.10.00
Cigarettes .........................................................…
2402.20.90.00
2402.90.00.20
2403.10.10.10
Pipe tobacco .....................................................…
0".
2403.10.90.10
Mitbug] fl-Istamperija tal-Gvern — Printed at the Government Printing Press
For the items in the First Part of the Second Schedule to the
Act, hereinafter referred to as “the principal Schedule”, there shall be
substituted the items in the Schedule to these regulations
Provided that the rates specified in the Third column of the
Schedule hereto shall come into force on the 1 st May 2004 and shall
substitute their counterparts in the principal Schedule in the column
entitled Levy.
B