Second Schedule) Regulations, 2000

LoN. 8 of 2000

LOCAL MANUFACTURES (PROMOTION) ACT

(CAP. 336)

Local Manufactures (Promotion) (Amendment of

Second Schedule) Regulations, 2000

IN exercise of the powers conferred by section 10 of the Local

Manufactures (Promotion) Act, the Minister for Economic Services has

made the following regulations:-

(1) The title of these regulations is the Local Manufactures

(Promotion) (Amendment of Second Schedule) Regulations, 2000 and

shall be read and construed as one with the Local Manufactures

(Promotion) Act, hereinafter referred to as "the Act".

(2) These regulations shall come into force on the 1 51 February,

2000.

For the First Part of the Second Schedule to the Act, there

shall be substituted the following new First Part:-

B 2]

"SECOND SCHEDULE

(Sections 5, 6 and 9)

"FIRST PART"

Levy

The items included in the Second Column of this Schedule are arranged in the order

of the headings of the Nomenclature of the Customs Tariff which is based on the

Nomenclature for the classification of Goods in the Harmonized Commodity Description and

Coding System 1983 (referred to as the Harmonized System) and shall be interpreted in

accordance with the Explanatory Notes to the Harmonized System published by the Customs

Co-Operation Council, Brussels.

An item will only be deemed to be included in this Schedule if it falls within the

Product Description appearing in the Second Column of this Schedule and falls under the

Harmonized System Code Number appearing in the First Column of this Schedule.

Product Description

Levy

HS. Code

Number

Live bovine animals, of domestic species, of a

0102.90.05.00

weight not exceeding 80kg

..

200c per kg

Live bovine animals, of domestic species, of a

0102.90.21.00

weight exceeding 80kg but not exceeding 160kg,

for slaughter

..

200c per kg

Live bovine animals, of domestic species, of a

0102.90.41.00

weight exceeding 160kg but not exceeding 300kg,

for slaughter

.

150c per kg

Live bovine animals, of domestic species, of a

0102.90.51.00

weight exceeding 300kg, for slaughter

..

0102.90.61.00

100c per kg

0102.90.71.00

0102.90.90.00

Live swine, weighing less than 50kg

.

100c per kg

0103.91.10.00

0103.91.90.00

0103.92.11.00

Live swine, weighing 50kg or more

.

70c per kg

0103.92.19.00

0103.92.90.00

0105.11.91.10

Live poultry, weighing not more than 185g,

0105.11.91.90

known as day old chicks, of the species gallus

domesticus, laying stocks

..

2,500c per

100 heads

B

Product Description

Levy

HS. Code

Number

0105.11.99.10

Live poultry, weighing not more than 185g,

0105.11.99.90

known as day old chicks, of the species gallus

domesticus, broilers

.

2,000c per

100 heads

0105.92.00.10

Live poultry, of the species gallus domesticus, of

0105.92.00.90

a weight exceeding 185g, known as chickens .......

80c per kg

0105.93.00.10

0105.93.00.90

0105.99.30.10

Live turkeys, live guinea fowls, weighing more

0105.99.30.90

than 185g

.

80c per kg

0105.99.50.10

0105.99.50.90

0106.00.10.90

Domestic rabbits, other than those for breeding

purposes to the satisfaction of the Director of

Agriculture

.

200c per kg

0106.00.20.19

Broiler pigeons, other than those for breeding

purposes to the satisfaction of the Director of

Agriculture

..

200c per kg

0201.10.00.00

Meat of bovine animals, fresh or chilled,

0201.20.20.00

carcasses, half carcasses, compensated quarters,

with bone-in

.

200e per kg

0201.20.30.00

Meat of bovine animals, fresh or chilled,

forequarters or forequarter cuts, with bone-in ......

160c per kg

0201.20.50.00

Meat of bovine animals, fresh or chilled,

hindquarters or hind quarter cuts, with bone-in ....

240c per kg

0201.20.90.00

Beef cuts, with bone-in, fresh or chilled, not

included in H.S. Code 0201.10.00.00 to H.S.

Code 0201.20.50.00

..

300c per kg

0201.30.00.00

Beef cuts, boneless, fresh for chilled

.

340c per kg

0202.10.00.00

Meat of bovine animals, frozen, carcasses, half

0202.20.10.00

carcasses, compensated quarters, with bone-in.....

105c per kg

0202.20.30.00

Meat of bovine animals, frozen, forequarters or

forequarter cuts, with bone-in

.

8Sc per kg

0202.20.50.00

Meat of bovine animals, frozen, hindquarters or

hindquarter cuts, with bone-in

.

I30c per kg

B

H.s. Code

Product Description

Levy

Number

0202.20.90.00

Beef cuts, with bone-in, frozen, not included in

H.S. Code 0202.10.00.00 to H.S. Code

0202.20.50.00

.

160c per kg

0202.30.10.00

Beef cuts, frozen, boneless

.

10c per kg

0202.30.50.00

0202.30.90.00

0203.11.10.00

Meat of swine, fresh or chilled, carcasses, or half

0203.11.90.00

carcasses, with bone-in

.

80c per kg

0203.12.11.00

Pork hams, and cuts thereof, fresh or chilled, with

bone-in

.

116c per kg

0203.12.19.00

Pork shoulders, and cuts thereof, fresh or chilled,

with bone-in

.

90c per kg

0203.12.90.00

Hams, shoulders, and cuts thereof, fresh or

chilled, with bone-in, of swine other than

domestic

.

100c per kg

0203.19.11.00

Meat of swine, fresh or chilled, fore-ends, and

cuts thereof

.

90c per kg

0203.19.13.00

Meat of swine, fresh or chilled, loins, and cuts

thereof, with bone-in

.

130c per kg

0203.19.15.00

Meat of swine, fresh or chilled, bellies (streaky),

70c per kg

and cuts thereof

.

0203.19.55.00

Meat of swine, fresh or chilled, boneless cuts, not

included in H.S. Code 0203.12.11.00 to H.S.

Code 0203.19.15.00

.

130c per kg

0203.19.59.00

Meat of swine, fresh or chilled, not included in

0203.19.90.00

H.S. Code 0203.12.11.00 to H.S. Code

0203.19.55.00

.

70c per kg

0203.21.10.00

Meat of swine, frozen, carcasses or half carcasses,

0203.21.90.00

with bone-in

.

SOc per kg

0203.22.11.00

Pork hams, and cuts thereof, frozen, with bone-in

116c per kg

0203.22.19.00

Pork shoulders, and cuts thereof, frozen, with

bone-in

.

90c per kg

0203.22.90.00

Hams, shoulders, and cuts thereof, frozen, with

bone-in, of swine other than domestic

.

100c per kg

)

B

H.s. Code

Product Description

Levy

Number

0203.29.11.00

Meat of swine, frozen, fore-ends, and cuts thereof

90c per kg

0203.29.13.00

Meat of swine, frozen, loins, and cuts thereof,

with bone-in

.

130c per kg

0203.29.15.00

Meat of swine, frozen, bellies (streaky), and cuts

thereof

.

70c per kg

0203.29.55.00

Meat of swine, frozen, boneless cuts, not included

in H.S. Code 0203.22.11.00 to H.S. Code

0203.29.15.00

.

l30c per kg

0203.29.59.00

Meat of swine, frozen, not included in H.S. Code

0203.29.90.00

0203.22.11.00 to H.S. Code 0203.29.55.00

.

70c per kg

0206.10.91.00

Livers, of bovine animals, fresh or chilled

.

200c per kg

0206.10.95.00

Thick skirt, thin skirt, of bovine animals, fresh or

chilled

.

340c per kg

0206.10.99.00

Edible offal, of bovine animals, fresh or chilled,

not included in H.S. Code 0206.10.91.00 and H.S.

Code 0206.10.95.00

.

200c per kg

0206.21.00.00

Edible offal, other than livers, of bovine animals,

0206.29.91.00

frozen

.

7c per kg

0206.29.99.00

0206.22.90.00

Livers of bovine animals, frozen

.

20c per kg

0206.30.21.00

Livers, of swine, fresh or chilled

..

90c per kg

0206.30.31.00

Edible offal, of swine, other than livers, fresh or

0206.30.90.00

chilled

.

70c per kg

0206.41.91.00

Livers, of domestic swine, frozen

..

90c per kg

0206.41.99.00

Livers, of swine, other than domestic, frozen .......

70c per kg

0206.49.91.00

Edible offal, of swine, frozen, not included in

0206.49.99.00

H.S. Code 0206.41.91.00 and H.S. Code

0206.41.99.00...... .

..

70c per kg

H.s. Code

Product Description

Levy

Number

0207.11.1 0.00

Meat, edible offal, of poultry, of the species

0207.11.30.00

gallus domesticus (chickens), turkeys, guinea

0207.11.90.00

fowls, not cut in pieces, fresh, chilled or frozen '"

SOc per kg

0207.12.10.00

0207.12.90.00

0207.24.10.00

0207.24.90.00

0207.25.10.00

0207.25.90.00

0207.32.90.00

0207.33.90.00

0207.13.10.00

Boneless cuts, of the species gallus domesticus

(chickens), fresh or chilled

.

130c per kg

0207.13.20.00

Halves or quarters, with bone-in, of the species

gallus domesticus (chickens), fresh or chilled

.

SOc per kg

0207.13.30.00

Whole wings, backs, necks, backs with necks

0207.13.40.00

attached, rumps, wing tips, with bone-in, of the

species gallus domesticus (chickens), fresh or

chilled

..

40c per kg

0207.13.50.00

Breasts, legs, drumsticks, and cuts thereof, of the

0207.13.60.00

species gallus domesticus (chickens), with bone-

in, fresh or chilled

.

130c per kg

0207.13.70.00

Chicken cuts, with bone-in, fresh or chilled, not

included in H.S. Code 0207.13.20.00 to H.S.

Code 0207.13.60.00

.

SOc per kg

0207.13.91.00

Poultry livers, other than fatty livers of geese and

0207.26.91.00

ducks, fresh or chilled

.

40c per kg

0207.35.91.00

0207.13.99.00

Edible offal, other than livers, of the species

gallus domesticus (chickens), fresh or chilled ......

40c per kg

0207.14.10.00

Boneless cuts, of the species gallus domesticus

(chickens), frozen

..

130c per kg

0207.14.20.00

Halves or quarters, with bone-in, of the species

gallus domesticus (chickens), frozen

.

SOc per kg

0207.14.30.00

Whole wings, backs, necks, backs with necks

0207.14.40.00

attached, rumps, wing tips, with bone-in, of the

species gallus domesticus (chickens), frozen .......

40c per kg

B

Product Description

Levy

HS. Code

Number

Breasts, legs, drumsticks, and cuts thereof, of the

0207.14.50.00

0207.14.60.00

species gallus domesticus (chickens), with bone-

in, frozen

.

l30c per kg

Chicken cuts, with bone-in, frozen, not included

0207.14.70.00

in H.S. Code 0207.14.20.00 to H.S. Code

0207.14.60.00

.

80c per kg

Poultry livers, other than fatty livers of geese and

0207.14.91.00

0207.27.91.00

ducks, frozen

..

40c per kg

0207.36.89.00

0207.14.99.00

Edible offal, other than livers, of the species

gallus domesticus (chickens), frozen

.

40c per kg

Boneless cuts, of turkeys, fresh or chilled

..

0207.26.10.00

l30c per kg

0207.26.20.00

Halves or quarters, with bone-in, of turkeys, fresh

or chilled

.

80c per kg

0207.26.30.00

Whole wings, backs, necks, backs with necks

attached, rumps, wing tips, with bone-in, of

0207.26.40.00

turkeys, fresh or chilled

..

40c per kg

Breasts, legs, drumsticks, and cuts thereof, of

0207.26.50.00

0207.26.60.00

turkeys, with bone-in, fresh or chilled

.

130c per kg

0207.26.70.00

0207.26.80.00

Turkey cuts, with bone-in, fresh or chilled, not

included in H.S. Code 0207.26.20.00 to H.S.

Code 0207.26.70.00

.

SOc per kg

Edible offal, other than livers, of turkeys, fresh or

0207.26.99.00

chilled

..

40c per kg

Boneless cuts, of turkeys, frozen, excluding

0207.27.10.00

(I) boneless cuts, of turkeys, frozen, certified

solely for industrial production by the

Director of Veterinary Services

.

l30c per kg

Halves or quarters, with bone-in, of turkeys,

0207.27.20.00

frozen

.

80c per kg

Whole wings, backs, necks, backs with necks

0207.27.30.00

0207.27.40.00

attached, rumps, wing tips, with bone-in, of

turkeys, frozen

.

40c per kg

H.s. Code

Product Description

Levy

Number

0207.27.50.00

Breasts, legs, drumsticks, and cuts thereof, of

0207.27.60.00

turkeys, with bone-in, frozen

.

130c per kg

0207.27.70.00

0207.27.80.00

Turkey cuts, with bone-in, frozen, not included in

H.S. Code 0207.27.20.00 to H.S. Code

0207.27.70.00

..

80c per kg

0207.27.99.00

Edible offal, other than livers, of turkeys, frozen

40c per kg

0207.35.15.20

Boneless cuts; halves or quarters, breasts, and

0207.35.25.00

cuts thereof, with bone-in, of guinea fowls, fresh

0207.35.53.20

or chilled

.

130c per kg

0207.36.15.20

Boneless cuts; halves or quarters, breasts and cuts

0207.36.25.00

thereof, with bone-in, of guinea fowls, frozen

.

130c per kg

0207.36.53.20

0208.10.11.00

Meat, edible meat offal, of rabbits or hares;

0208.10.19.00

domestic pigeons, fresh, chilled or frozen

.

200c per kg

0208.10.90.00

0208.90.1 0.00

0210.11.11.00

Pork hams, and cuts thereof, salted or in brine,

with bone-in

.

116c per kg

0210.11.19.00

Pork shoulders, salted or in brine, with bone-in ...

90c per kg

0210.11.31.00

Pork hams, and cuts thereof, dried or smoked,

with bone-in, excluding

(1) Parma ham certified as such by the Director

of Veterinary Services

.

225c per kg

0210.11.39.00

Pork shoulders, and cuts thereof, dried or smoked,

with bone-in

..

175c per kg

0210.11.90.00

Hams, shoulders, and cuts thereof, with bone-in,

salted or in brine, dried or smoked, of swine other

than domestic

.

90c per kg

0210.12.11.00

Pork bellies (streaky), and cuts thereof, with

bone-in, salted or in brine

..

70c per kg

0210.12.19.00

Pork bellies (streaky), and cuts thereof, with

bone-in, dried or smoked

.

116c per kg

B

H.s. Code

Product Description

Levy

Number

0210.12.90.00

Bellies (streaky), and cuts thereof, with bone-in,

salted or in brine, dried or smoked, of swine other

than domestic

.

90c per kg

0210.19.10.00

Bacon sides or spencers, with bone-in

..

100c per kg

0210.19.20.00

Pork threequarter sides or middles, with bone-in,

salted or in brine

..

110c per kg

0210.19.30.00

Pork fore-ends, and parts thereof, with bone-in,

salted or in brine

.

90c per kg

0210.19.40.00

Pork loins, and cuts thereof, with bone-in, salted

or in brine

..

130e per kg

0210.19.51.00

Boneless pork, salted or in brine

..

l30e per kg

0210.19.59.00

Pork cuts, salted or in brine, not included in H.S.

Code 0210.11.11.00 to H.S. Code 0210.19.51.00

70c per kg

0210.19.60.00

Pork cuts, dried or smoked; pork cuts, other than

0210.19.70.00

of domestic swine, salted or in brine, dried or

0210.19.81.00

smoked, not included in H.S. Code 0210.19.10.00

0210.19.89.00

to H.S .Code 0210.19.59.00, excluding

0210.19.90.00

(1) Parma ham certified as such by the Director of

Veterinary Services

.

225c per kg

0210.20.10.00

Meat, of bovine animals, salted, in brine, dried or

smoked, with bone- in

..

200c per kg

0210.20.90.00

Meat, of bovine animals, salted, in brine, dried or

smoked, boneless

.

225c per kg

Pork livers, salted, in brine, dried or smoked .......

0210.90.31.00

90c per kg

0210.90.39.00

Smoked offal, of swine, other than livers, salted,

in brine, dried or smoked

..

70e per kg

0210.90.41.00

Thick skirt, thin skirt, of bovine animals, salted,

in brine, dried or smoked

..

340c per kg

0210.90.49.00

Offal, of bovine animals, other than thick skirt

and thin skirt, salted, in brine, dried or smoked ...

200e per kg

B

Product Description

Levy

HS Code

Number

0210.90.79.00

Poultry livers, other than fatty livers of geese or

02 I0.90.80.00

ducks, salted, in brine, dried or smoked; meat or

meat offal, salted, in brine, dried or smoked, not

included in H.S. Code 0210.11.1 1.00 to H.S.

Code 02 I0.90.7 1.00

.

40c per kg

0401.10.10.00

Milk and cream, of a fat content by weight not

0401. I0.90.00

exceeding 6%, not concentrated, not containing

0401.20.11.00

added sugar or other sweetening matter

.

50c per litre

0401.20. 19.00

0401.20.91.00

0401.20.99.00

0401.30. I 1.00

Milk and cream, of a fat content by weight

0401.30. I9.00

exceeding 6%, not concentrated, not containing

040 1.30.3 I .90

added sugar or other sweetening matter, other

0401.30.39.00

than sterilised cream in cans

..

80c per litre

0401.30.91.00

0401.30.99.00

0402.2 I. I 7.00

Milk and cream, in powder, granules or other

0402.2 I. 19.00

solid forms, of a fat content by weight exceeding

0402.21.99.00

1.5%, not containing added sugar or other

sweetening matter, other than in immediate

packings of a net content not exceeding 2.5kg,

excluding

(I) milk powders in packings of a net weight

of 25kg and over, certified by the Director

of Agriculture to be denatured by colour,

garlic or alfalfa, for animal feed

..

200c per kg

0402.29. 19.00

Milk and cream, in powder, granules or other

solid forms, of a fat content by weight exceeding

1.5% but not exceeding 27%, containing added

sugar or other sweetening matter, other than

special milk, for infants, in hermetically sealed

containers of a net content not exceeding 500g, of

a fat content by weight exceeding 10%; and other

than in immediate packings of a net content not

exceeding 2.5kg

.

200c per kg

0402.29.99.00

Milk and cream, in powder, granules or other

solid forms, of a fat content by weight exceeding

27% containing added sugar or other sweetening

matter, other than in immediate packings of a net

content not exceeding 2.5kg

..

200c per kg

H.s. Code

Product Description

Levy

Number

0403.10.11.90

Yogurt, buttennilk, curdled milk and cream,

0403.10.13.90

kephir, and other fennented or acidified milk and

cream, whether or not concentrated or containing

0403.10.19.90

added sugar or other sweetening matter or

0403.10.31.90

0403.10.33.90

flavoured or containing added fruit or cocoa,

0403.10.39.90

other than in powder or granules fonn

..

45c per litre

0403.10.51.90

0403.10.53.90

0403.10.59.90

0403.10.91.00

0403.10.93.00

0403.10.99.00

0403.90.11.90

0403.90.13.90

0403.90.19.90

0403.90.31.90

0403.90.33.90

0403.90.39.90

0403.90.51.00

0403.90.53.00

0403.90.59.00

0403.90.61.00

0403.90.63.00

0403.90.69.00

0403.90.71.90

0403.90.73.90

0403.90.79.90

0403.90.91.00

0403.90.93.00

0403.90.99.00

0405.20.10.00

Dairy spread

.

25c per kg

0405.20.30.00

0405.20.90.00

0406.10.20.00

Fresh cheese, including whey cheese and curd,

0406.10.80.00

and including rikotta, fresh mozzarella, and fresh

cheeselets, excluding

( I) mascarpone

.

80c per kg

0407.00.30.00

Poultry eggs, not for hatching, in shell, fresh,

preserved or cooked

..

400c per 100

eggs

0409.00.00.00

Natural honey

.

300c per kg

New potatoes, fresh or chilled, 1st January to 15 th

0701.90.50.10

May

..

10c per kg

B

H.s. Code

Levy

Product Description

Number

New potatoes, fresh or chilled, 16th May to 30th

0701.90.50.90

June

.

12c per kg

Potatoes, fresh or chilled, not included in H. S.

0701.90.90.00

Code 0701.10.00.00 to H.S. Code 0701.90.50.90

10c per kg

Tomatoes, fresh or chilled, 15th May to 31st

0702.00.00.10

October

.

20c per kg

Tomatoes, fresh or chilled, 1st November to 14th

0702.00.00.90

May

..

60c per kg

Onions, shallots, fresh or chilled

.

0703.10.11.00

25c per kg

0703.10.19.00

0703.10.90.00

Garlic, fresh or chilled

.

0703.20.00.00

35c per kg

Leeks, alliaceous vegetables, fresh or chilled, not

0703.90.00.00

included in H.S.

Codes

0703.10.11.00,

0703.10.19.00,0703.10.90.00,0703.20.00.00......

15c per kg

0704.10.00.00

Cauliflowers, headed broccoli, Brussels sprouts,

0704.20.00.00

cabbages, kohlrabi, kale, similar edible brassicas,

0704.90.10.00

fresh or chilled

.

35c per kg

0704.90.90.00

0705.11.00.00

Lettuce, chicory, endives, fresh or chilled

..

35c per kg

0705.19.00.00

0705.21.00.00

0705.29.00.00

0706.10.00.10

Carrots, fresh or chilled

..

35c per kg

0706.90.30.00

Horse radish, fresh or chilled

.

20c per kg

0706.90.90.00

Beetroot, salsify, radishes, similar edible roots,

fresh or chilled, not included under H.S. Codes

0706.10.00.10, 0706.10.00.20, 0706.90.10.00,

0706.90.30.00

.

35c per kg

0707.00.05.10

Cucumbers, fresh or chilled, 16th May to 31 st

October

.

45c per kg

0707.00.05.90

Cucumbers, fresh or chilled, Ist November to

15th May

.

70c per kg

us. Code

Product Description

Levy

Number

0708.10.00.10

Peas, shelled or unshelled, fresh or chilled, 1st

September to 31st May

..

30c per kg

0708.10.00.90

Peas, shelled or unshelled, fresh or chilled, 1st

June to 31 st August

.

15c per kg

0708.20.00.10

Beans, shelled or unshelled, fresh or chilled, 1st

October to 30th June

.

70c per kg

0708.20.00.90

Beans, shelled or unshelled, fresh or chilled, 1st

July to 30th September

..

20c per kg

0708.90.00.00

Leguminious vegetables, shelled or unshelled,

fresh or chilled, not included under H.S. Codes

0708.10.00.10, 0708.10.00.90, 0708.20.00.10,

0708.20.00.90

.

60c per kg

0709.10.00.00

Globe artichokes, fresh or chilled

..

60c per kg

0709.30.00.00

Aubergines (eggplants), fresh or chilled

..

70c per kg

0709.40.00.00

Celery, other than celeriac, fresh or chilled ..........

20c per kg

0709.51.10.00

Cultivated mushrooms, fresh or chilled

.

100c per kg

0709.60.10.00

Sweet peppers, peppers, fresh or chilled, not

0709.60.99.00

included

in

H.S.

Codes

0709.60.91.00,

0709.60.95.00

..

70c per kg

0709.70.00.00

Spinach, New Zealand spinach, orache spinach

(garden spinach), fresh or chilled

..

35c per kg

0709.90.10.00

Salad vegetables, other than lettuce and chicory,

fresh or chilled

.

35c per kg

0709.90.40.00

Capers, fennel, fresh or chilled

..

20c per kg

0709.90.50.00

0709.90.70.00

Courgettes, vegetable marrows, squash, long

0709.90.90.00

marrows, pumpkins, Jerusalem artichokes,

centenaria, parsley and other fresh or chilled

vegetables, not included in H.S. Code

0701.90.50.10 to H.S. Code 0709.90.50.00

..

70c per kg

0710.10.00.10

Potatoes, frozen, in immediate packings of a net

content exceeding 2.5kg

..

25c per kg

0710.80.51.00

Sweet peppers, frozen

..

25c per kg

B

H.5. Code

Product Description

Le~y

Number

0710.80.61.00

Mushrooms, frozen

.

100c per kg

0710.80.69.00

0710.80.70.00

Tomatoes, artichokes, other vegetables, frozen,

0710.80.80.00

not included in H.S. Code 0710.10.00.10 to H.S.

Code 0710.80.69.00, excluding

0710.80.95.00

(1) onions, frozen;

(2) garlic, frozen;

(3) cauliflower florettes, frozen;

(4) broccoli, frozen;

(5) Brussels sprouts, frozen;

(6) carrots, frozen;

(7) courgettes, frozen;

(8) aubergines (eggplants), frozen

..

25c per kg

0711.30.00.00

Capers, provisionally preserved but unsuitable in

that state for immediate consumption

.

20c per kg

0711.90.70.10

Tomatoes, provisionally preserved but unsuitable

in that state for immediate consumption

..

25c per kg

0804.20.10.10

Figs, fresh, 1st June to 30th September

.

40c per kg

0805.10.10.70

Oranges, mandarines, tangerines, satsumas,

0805.10.30.70

clementines, wilkings, similar citrus hybrids,

0805.10.50.70

fresh, 16th November to 31 st December

.

40c per kg

0805.10.80.70

0805.20.10.70

0805.20.30.70

0805.20.50.70

0805.20.70.70

0805.20.90.70

0805.30.10.00

Lemons, limes, fresh

.

40c per kg

0805.30.90.00

0806.10.10.90

Table grapes, fresh, 15th July to 31 st December ..

35c per kg

0807.11.00.10

Watermelons, fresh, 1st May to 31 st October ......

50c per kg

0807.19.00.10

Melons, fresh, 1st May to 15th November

..

60c per kg

0808.10.20.10

Apples, fresh, 16th May to 30th September, other

0808.10.50.10

than cider apples in bulk

..

25c per kg

0808.10.90.10

0808.20.50.10

Pears, fresh, 1st June to 30th September, other

than perry pears in bulk

..

35c per kg

Levy

Product Description

HS. Code

Number

Apricots, nectarines, peaches, plums, sloes, fresh,

0809.10.00.10

16th May to 30th September

.

0809.30.10.10

SOc per kg

0809.30.90.10

0809.aO.05.10

0809.40.90.10

0810.10.00.00

Strawberries, fresh

..

100c per kg

0810.90.85.10

Medlars, prickly pears, pomegranates

.

20c per kg

1101.00.11.00

Wheat flour and self raising flour

..

10c per kg

1101.00.15.00

1103.11.90.10

Common wheat meal

..

10c per kg

1507.90.90.00

Soya bean oil

.

4c per litre

1512.19.91.00

Sunflower seed oil

..

4c per litre

1517.10.10.00

Margarine

..

25c per kg

1517.10.90.00

1517.90.91.00

Fixed vegetable oils, fluid, mixed

..

4c per litre

1601.00.99.19

Sausages and similar products, of meat, meat

1601.00.99.20

offal or blood; food preparations based on these

1601.00.99.90

products, other than sausages in cans, excluding

(l) pure swine mortadella in units of 50kg and

over, in one piece;

(2) salami, certified as such by the Director of

Veterinary Services;

(3) cotechino, certified as such by the Director

of Veterinary Services;

(4) zampone, certified as such by the Director

of Veterinary Services;

(5) chicken and turkey sausages certified as

such by the Director of Veterinary

Services;

(6) sausages in hermetically sealed glass jars;

(7) Scottish Haggis, certified as such by the

Director of Veterinary Services

..

80c per kg

1602.31.11.00

Prepared or preserved meat, meat offal or blood,

1602.31.19.00

of turkeys, containing 57% or more by weight of

meat or offal, other than sausages and similar

products

.

90c per kg

Product Description

HS. Code

Levy

Number

Prepared or preserved meat, meat offal or blood,

1602.31.30.00

of turkeys, containing 25% or more but less than

57% by weight of meat or offal, other than

sausages and similar products ..............................

SOc per kg

1602.31.90.00

Prepared or preserved meat, meat offal or blood,

of turkeys, containing less than 25% by weight of

meat or offal, other than sausages and similar

products .................................................................

30c per kg

1602.32.11.00

Prepared or preserved meat, meat offal or blood,

1602.32.19.00

of poultry, other than turkey, containing 57% or

1602.39.21.00

more by weight of meat or offal, other than

1602.39.29.00

sausages and similar products, excluding

(1) chicken luncheon meat in cans, certified by

the Director of Veterinary Services to

conform with the Codex Standard 89-1981

of the Codex Alimentarius;

(2) chicken pate' packed in immediate packings

of 100g or less and certified as such by the

Director of Veterinary Services .......................

90c per kg

1602.32.30.00

Prepared or preserved meat, meat offal or blood,

1602.39.40.00

of poultry, other than turkey, containing 25% or

more but less than 57% by weight of meat or

offal, other than sausages and similar products,

excluding

(1) chicken pate' packed in immediate packings

of 100g or less and certified as such by the

Director of Veterinary Services ..................

SOc per kg

1602.32.90.00

Prepared or preserved meat, meat offal or blood,

1602.39.80.00

of poultry, other than turkey, containing less than

25% by weight of meat or offal, other than

sausages and similar products, excluding

(1) chicken pate' packed in immediate packings

of 100g or less and certified as such by the

Director of Veterinary Services ..................

30c per kg

1602.41.10.00

Prepared or preserved hams and cuts thereof, of

domestic swine, other than sausages and similar

products, excluding

(1) pork ham and cuts thereof, in cans of a net

weight not exceeding 500g;

(2) parma ham certified as such by the

Director of Veterinary Services .......................

130c per kg

B

H.s. Code

Levy

Product Description

Number

1602.42.10.00

Prepared or preserved shoulders or cuts thereof,

of domestic swine, other than sausages or similar

products, excluding

(1) pork shoulder ham and cuts thereof, in

cans of a net weight not exceeding 500g

.

130c per kg

1602.49.11.00

Prepared or preserved meat or meat offal, of

1602.49.13.00

domestic swine, containing by weight 80% or

1602.49.15.00

more of meat or meat offal, of any kind, including

1602.49.19.00

fats of any kind or origin, other than sausages or

similar products, excluding

(1) luncheon meat in cans certified by the

Director of Veterinary Services to conform

with the Codex Standard 89-1981 of the

Codex Alimentarius;

(2) chopped pork and ham in cans of a net

weight not exceeding 500g;

(2) chopped ham in cans of a net weight not

exceeding 500g;

(4) chopped ham and pork (luncheon meat

type) mixed in the same immediate

packing, certified by the Director of

Veterinary Services to conform with the

Codex Standard 89- I98 I of the Codex

Alimentarius

..

130c per kg

1602.49.30.00

Prepared or preserved meat or meat offal, of

domestic swine, containing by weight 40% or

more but less than 80% of meat or meat offal, of

any kind, including fats of any kind or origin,

other than sausages or similar products,

excluding

(1) luncheon meat in cans, certified by the

Director of Veterinary Services to conform

with the Codex Standard 89-1981 of the

Codex Alimentarius;

(2) chopped pork in cans of a net weight not

exceeding 500g;

(3) chopped pork and ham in cans ofa net

weight not exceeding 500g;

(4) chopped ham in cans of a net weight not

exceeding 500g;

(5) chopped ham and pork (luncheon meat

type) mixed in the same immediate

packing, certified by the Director of

Veterinary Services to conform with the

Codex Standard 89-1981 of the Codex

Alimentarius

..

60c per kg

B

H.s. Code

Product Description

Levy

Number

1602.50.10.00

Prepared or preserved meat or meat offal, of

bovine animals, uncooked; and mixtures of

cooked meat or meat offal and uncooked meat or

meat offal, including beef burgers, minced beef,

ground beef

.

80c per kg

1602.90.10.00

Preparations of blood of any animal

..

60c per kg

1901.20.00.00

Mixes and doughs for the preparation of bakers'

wares of heading No. 1905, excluding

(I) cake mixes, in powder form;

(2) mixes, in powder form with a total sugar

content of not less than 6%;

(3) ready mixed doughs, stuffed, frozen; ready

mixed doughs prepared with other ingredients,

frozen;

(4) filopastry, frozen; vol-au-vent cases, frozen;

croissants, frozen

.

90c per kg

1901.90.91.10

Food preparations other than in powder form

1901.90.99.1 0

containing any amount of any product falling

under H.S. 040.;

..

45c per litre

1902.11.00.00

Uncooked pasta, not stuffed

or

otherwise

1902.19.10.00

prepared, excluding

1902.19.90.00

(l) pasta made from rice;

(2) noodles

..

45c per kg

NB.: Noodle shall be defined as "a strip of

dough, having maximum cross sectional area of3

sq. mm. ,dried and used in soups and presented in

retail packs containing soup concentrates"

1904.1 0.1 0.10

Savoury snacks

..

70c per kg

1904.10.30.10

1904.10.90.10

B

HS. Code

Levy

Product Description

Number

1905.30.11.90

Pastry; cakes; biscuits and other bakers' wares,

excluding

1905.30.19.90

1905.30.30.00

(1 )*assorted biscuits in presentation boxes or

1905.30.51.00

tins of 400 grammes and over, and certified

as such by the Director, Department of

1905.30.59.00

. Industry;

1905.30.91.00

(2) ice-cream biscuits for industrial use and

1905.30.99.90

1905.90.40.90

certified as such by the Director,

Department of Industry;

1905.90.45.00

(3) emergency rations survival biscuits;

1905.90.55.00

1905.90.60.90

(4) wafer rolls completely or partially lined/

filled/coated with chocolate;

1905.90.90.90

(5) uncooked frozen foods;

(6) chocolate covered wafers of a weight

exceeding 10gm;

(7) frozen foods;

(8) wafer rolls;

(9) chocolate covered biscuits, individually

wrapped

.

90c per kg

*

NB. The term "presentation boxes or tins"

shall be interpreted to mean "boxes or

tins (always of400 grammes or over in

weight) which are intended to be presented

and sold to the consumer as a unit".

The term "assorted" shall be interpreted

to mean "a variety ofmore than two

flavours If.

Bread, excluding

1905.90.30.00

(1) bread sticks (grissini);

1905.90.60.10

(2) bread for patients suffering from

1905.90.90.10

coeliac disease as certified by the CGMO

.

8c per kg

but not less

than Ic5 per

unit

Peppers, prepared or preserved, by vinegar or

2001.90.20.00

acetic acid, in immediate packings of a net

content not exceeding 3kg

.

15c per kg

net weight

Sweet com, prepared or preserved, by vinegar or

2001.90.30.00

aceti·; acid, in immediate packings of a net

content not exceeding 3kg

.

15c per kg

net weight

Levy

Product Description

H.S Code

Number

Mushrooms, prepared or preserved, by vinegar or

2001.90.50.00

acetic acid, in immediate packings of a net

content not exceeding 3kg

.

72c per kg

net weight

Sweet peppers, prepared or preserved, by vinegar

2001.90.70.00

or acetic acid, in immediate packings of a net

content not exceeding 3kg

..

15c per kg

net weight

2001.90.96.10

Artichokes, prepared or preserved, by vinegar or

acetic acid, in immediate packings of a net

content not exceeding 3kg

..

27c per kg

net weight

2001.90.96.20

Gardiniera, prepared or preserved by vinegar or

acetic acid

..

27c per kg

net weight

2002.10.10.00

Whole peeled tomatoes, prepared or preserved ...

63cper kg

net weight

2002.10.90.00

Tomatoes, crushed or in pieces, including polpa,

prepared or preserved

..

SIc per kg

net weight

2002.90.11.00

Tomatoes, with a dry matter content of less than

2002.90.19.00

12% by weight, prepared or preserved

..

70c per kg

net weight,

2002.90.31.10

Tomatoes, with a dry matter content of not less

than 12% but not more than 30% by weight,

prepared or preserved, in immediate packings of a

net content exceeding 3kg, including tomato paste

and tomato double concentrate for industrial

production

.

65c per kg

net weight

2002.90.31.90

Tomatoes, with a dry matter content of not less

2002.90.39.00

than 12% but not more than 30% by weight,

prepared or preserved, in immediate packings of a

net content not exceeding 3kg, including tomato

paste and tomato double concentrate

..

90c per kg

net weight

B

H.s. Code

Levy

Product Description

Number

Tomatoes, with a dry matter content of more than

2002.90.91.10

30% by weight, prepared or preserved, in

immediate packings of a net content of 3kg and

over, including tomato triple concentrate for

industrial production

..

65c per kg

net weight

2002.90.91.90

Tomatoes, with a dry matter content of more than

2002.90.99.00

30% by weight, prepared or preserved, in

immediate packings of a net content not

exceeding 3kg,

including ,tomato triple

concentrate

.

90c per kg

net weight

2003.10.30.10

Mushrooms, prepared or preserved otherwise than

by vinegar and acetic acid, in immediate packings

of a net content not exceeding 5kg '"

..

80c per kg

net weight

2005.20.20.00

Potatoes, fried or baked, thinly sliced, whether or

not salted or flavoured, in airtight packings,

suitable for immediate consumption, including

potato crisps

.

100c per kg

2005.40.00.10

Peas, prepared or preserved, other than frozen, in

immediate packings of a net content of 3kg or less

45c per kg

net weight

2005.59.00.10

Butter beans, baked beans, prepared or preserved,

other than frozen, in immediate packings of a net

content of 3kg or less

..

50c per kg

net weight

2005.90.10.00

Peppers, prepared or preserved, other than by

vinegar or acetic acid, not frozen

.

15c per kg

net weight

2005.90.50.10

Globe artichokes, prepared or preserved, other

than by vinegar or acetic acid, not frozen, in

immediate packings of a net content of 3kg or less

27c per kg

net weight

2005.90.70.10

Gardiniera, prepared or preserved otherwise than

by vinegar or acetic acid

..

27c per kg

net weight

H.s. Code

Product Description

Levy

Number

2005.90.70.20

Caponata,

including

aubergines

(eggplants)

appetizer

.

130c per kg

net weight

2007.91.10.10

Jams and marmalades

..

40c per kg

2007.91.30.10

2007.91.90.10

2007.99.31.10

2007.99.33.10

2007.99.35.10

2007.99.39.10

2007.99.58.10

2007.99.98.10

2007.91.10.20

Jellies, excluding

2007.91.30.20

( I) flan jelly

.

60c per kg

2007.91.90.20

2007.99.31.20

2007.99.33.20

2007.99.35.20

2007.99.39.20

2007.99.58.20

2007.99.98.20

2008.20.51.10

Pineapples, including pineapple rings and

2008.20.59.10

pineapple cubes, prepared or preserved, not

2008.20.71.00

containing added spirit, in immediate packings of

2008.20.79.00

a net content not exceeding 2.5kg

.

36c per kg

2008.20.99.10

net weight

2008.40.51.10

Pears, prepared or preserved, not containing

2008.40.59.10

added spirit, in immediate packings of a net

2008.40.71.00

content not exceeding 4kg

.

36c per kg

2008.40.79.00

net weight

2008.40.99.10

2008.70.61.10

Peaches, prepared or preserved, not containing

2008.70.69.10

added spirit, in immediate packings of a net

2008.70.71.00

content not exceeding 4kg, excluding

2008.70.79.00

( I) sliced peaches (not halves) in cans of a net

2008.70.99.10

content exceeding 2.8kgs

..

36c per kg

net weight

B

H.s. Code

Product Description

Levy

Number

2008.92.72.00

Fruit mixtures, including fruit cocktail and fruit

macedonia, prepared or preserved, not containing

2008.92.74.00

added spirit, in immediate packings of a net

2008.92.76.00

content of less than 4.5kg

.

36c per kg

2008.92.78.00

net weight

2008.92.97.00

2008.92.98.00

Fruit juices of a density not exceeding 1.33g/cm 3

2009.11.91.91

at 20° C, not concentrated, and packed in

2009.11.99.91

containers not exceeding 600gm net

.

30c per litre

2009.19.91.91

2009.19.99.91

2009.20.91.91

2009.20.99.91

2009.30.31.91

2009.30.39.91

2009.30.51.91

2009.30.55.91

2009.30.59.91

2009.30.91.91

2009.30.95.91

2009.30.99.91

2009.40.30.91

2009.40.91.91

2009.40.93.91

2009.40.99.91

2009.60.59.91

2009.60.79.91

2009.60.90.95

2009.70.30.91

2009.70.91.91

2009.70.93.91

2009.70.99.91

2009.80.50.91

2009.80.61.91

2009.80.63.91

2009.80.69.91

2009.80.71.91

2009.80.73.15

2009.80.79.15

2009.80.83.91

cont'd....

Product Description

Levy

HS. Code

Number

2009.80.84.91

2009.80.86.15

2009.80.88.15

2009.80.89.15

2009.80.95.91

2009.80.96.91

2009.80.97.91

2009.80.99.15

2009.90.31.91

2009.90.39.91

2009.90.41.91

2009.90.49.91

2009.90.sl.l5

2009.90.59.15

2009.90.71.91

2009.90.73.91

2009.90.79.91

2009.90 ~92. 15

2009.90.94.15

2009.90.95.15

2009.90.96.15

2009.90.97.15

2009.90.98.15

Other fruit juices in containers exceeding 600g

2009.1 l.l1.00

2009.1 I.I 9.00

net

.

15c per litre

2009.11.9l.l0

2009.11.91.99

2009.11.99.99

2009.19.11.00

2009.19.19.00

2009. 19.9I.IO

2009.19.91.99

2009.19.99.10

2009.19.99.99

2009.20.11.00

2009.20.19.00

2009.20.9l.l0

2009.20.91.99

2009.20.99.99

2009.30.11.00

2009.30.19.00

2009.30.3l.l 0

2009.30.3 1.99

2009.30.39.10

2009.30.39.99

2009.30.51. 10

2009.30.51.99

cont'd....

B

H.s. Code

Product Description

Levy

Number

.....cont'd

2009.30.55.10

2009.30.55.99

2009.30.59.10

2009.30.59.99

2009.30.91.10

2009.30.91.99

2009.30.95.10

2009.30.95.99

2009.30.99.10

2009.30.99.99

2009.40.11.00

2009.40.19.00

2009.40.30.10

2009.40.30.99

2009.40.91.1 0

2009.40.91.99

2009.40.93.10

2009.40.93.99

2009.40.99.99

2009.60.11.10

2009.60.11.90

2009.60.19.10

2009.60.19.90

2009.60.51.90

2009.60.59.99

2009.60.71.10

2009.60.71.90

2009.60.79.10

2009.60.79.99

2009.60.90.11

2009.60.90.19

2009.60.90.91

2009.60.90.99

2009.70.11.00

2009.70.30.10

2009.70.30.99

2009.70.91.10

2009.70.91.99

2009.70.93.10

2009.70.93.99

2009.70.99.10

2009.70.99.99

2009.80.11.00

2009.80.19.00

2009.80.32.00

2009.80.33.00

cont'd...

H.s. Code

Levy

Product Description

Number

......cont'd

2009.80.35.10

2009.80.36.00

2009.80.38.10

2009.80.50.10

2009.80.50.99

2009.80.61.10

2009.80.61.99

2009.80.63.10

2009.80.63.99

2009.80.69.10

2009.80.69.99

2009.80.71.10

2009.80.71.99

2009.80.73.11

2009.80.73.19

2009.80.79.11

2009.80.79.19

2009.80.83.10

2009.80.83.99

2009.80.84.10

2009.80.84.99

2009.80.86.11

2009.80.86.19

2009.80.88.11

2009.80.88.19

2009.80.89.11

2009.80.89.19

2009.80.95.10

2009.80.95.99

2009.80.96.10

2009.80.96.99

2009.80.97.10

2009.80.97.99

2009.80.99.11

2009.80.99.19

2009.90.11.00

2009.90.19.00

2009.90.21.1 0

2009.90.29.10

2009.90.31.10

2009.90.31.99

2009.90.39.10

2009.90.39.99

2009.90.41.10

2009.90.41.99

cont'd....

Levy

H.s. Code

Product Description

Number

2009.90.49.10

2009.90.49.99

2009.90.51.11

2009.90.51.19

2009.90.59.11

2009.90.59.19

2009.90.71.10

2009.90.71.99

2009.90.73.10

2009.90.73.99

2009.90.79.10

2009.90.79.99

2009.90.92.11

2009.90.92.19

2009.90.94.11

2009.90.94.19

2009.90.95.11

2009.90.95.19

2009.90.96.11

2009.90.96.19

2009.90.97.11

2009.90.97.19

2009.90.98.11

2009.90.98.19

Tomato juice in immediate packing exceeding

2009.50.10.90

200ml

..

40c per litre

2009.50.90.90

Tomato ketchup, excluding

2103.20.00.10

(1) tomato ketchup in 5ml sachets for flight

catering

.

42c per litre

Tomato sauces, with a tomato dry matter content

2103.20.00.91

exceeding 2.8% by weight

.

42c per litre

Sauces, with a tomato dry matter content

2103.90.90.10

exceeding 2.8% by weight

..

42c per litre

Mayonnaise and salad cream, excluding

2103.90.90.20

(1) mayonnaise or salad creams in 109 or 20g

portion packs

.

25c per litre

Product Description

HS. Code

Levy

Number

2104.10.10.10

Meat, chicken or fish cubes, excluding

2104.10.90.10

(1) meat, chicken or fish cubes in hermetically

sealed packing, of a crumbly texture,

containing less than 33% salt, and which

may also be used as a drink and certified as

such by the Director, Department of

Industry

,

.

135c per kg

2105.00.10.11

Ice-creams

..

70c per kg

2105.00.10.19

2105.00.91.11

2105.00.91.19

2105.00.99.11

2105.00.99.19

2105.00.10.90

Edible ice

..

5c per 100g

2106.90.20.92

Fruit flavoured squashes

.

30c per litre

2106.90.98.42

2106.90.20.95

Concentrates and syrups intended for the instant

2106.90.59.10

production

of

beverages

in

catering

2106.90.98.46

establishments

.

240c per litre

2106.90.98.10

Jellies, excluding

(1) aspic jelly;

(2) flan jelly

..

60c per kg

2106.90.98.20

Cream powder or custard powder, excluding

(l) artificial topping and filling cream

.

50c per kg

2106.90.98.30

Dairy spread and/or Sandwich spread

.

25c pel- kg

2106.90.98.91

Food preparations, other than in powder form,

containing any amount of any product falling

under H.S. 0403, excluding

(1) non-dairy creams having less than 2% milk

fat

.

45c per litre

2201.10.11.00

Mineral waters and aerated waters, excluding

2201.10.19.90

(l) naturally aerated waters

.

4c per litre

2201.10.91.00

2201.10.99.00

2202.10.00.90

Soft drinks

.

45c per litre

2202.90.10.99

Levy

HS. Code

Product Description

Number

2202.90.10.31

Fruit nectars packed in containers not exceeding

2202.90.10.91

600gm net

.

30c per litre

15c per litre

2202.90.10.39

Fruit nectars - other

.

2202.90.10.92

2202.90.91.12

Foods in liquid form, containing products or fat

obtained from products ofH.S. Code 0401 to H.S.

2202.90.91.90

Code 0404, other than foods intended for enteral

2202.90.95.19

nutrition or for other clinical condition and so

2202.90.95.90

indicated on the packaging, beverages with a

2202.90.99.19

basis of tea, coffee or mate

.

45c per litre

2202.90.99.90

Non-alcoholic beverages with a basis of milk,

other than those prepared for infant use

.

50c per litre

Beer

.

25c per litre

2203.00.01.00

2203.00.09.00

2203.00.10.00

Wine of fresh grapes, including fortified wines;

2204.10.11.00

2204.10.19.00

grape must other than that falling under H.S 2009

150c per litre

2204.10.91.00

2204.10.99.00

2204.21.10.00

2204.21.11.00

2204.21.12.00

2204.21.13.00

2204.21.17.00

2204.21.18.00

2204.11.19.00

2204.21.22.00

220...21.24.00

2204.21.26.00

2204.21.27.00

2204.21.28.00

2204.21.32.00

2204.21.34.00

2204.21.36.00

2204.21.37.00

2204.21.38.00

2204.21.42.00

2204.21.43.00

2204.21.44.00

2204.21.46.00

H.s. Code

Product Description

Levy

Number

.....cont'd

2204.21.47.00

2204.21.48.00

2204.21.62.00

2204.21.66.00

2204.21.67.00

2204.21.68.00

2204.21.69.00

2204.21.71.00

2204.21.74.00

2204.21.76.00

2204.21.77.00

2204.21.78.00

2204.21.79.00

2204.21.80.00

2204.21.81.00

2204.21.82.00

2204.21.83.00

2204.21.84.00

2204.21.87.00

2204.21.88.00

2204.21.89.00

2204.21.91.00

2204.21.92.00

2204.21.93.00

2204.21.94.00

2204.21.95.00

2204.21.96.00

2204.21.97.00

2204.21.98.00

2204.21.99.00

2204.29.10.00

2204.29.12.00

2204.29.13.00

2204.29.17.00

2204.29.18.00

2204.29.42.00

2204.29.43.00

2204.29.44.00

2204.29.46.00

2204.29.47.00

2204.29.48.00

2204.29.58.00

2204.29.62.10

2204.29.62.90

2204.29.64.10

cont'd....

Levy

HS. Code

Product Description

Number

.....cont'd

2204.29.64.90

2204.29.65.10

2204.29.65.90

2204.29.71.10

2204.29.71.90

2204.29.72.10

2204.29.72.90

2204.29.75.10

2204.29.75.90

2204.29.81.00

2204.29.82.00

2204.29.83.10

2204.29.83.90

2204.29.84.10

2204.29.84.90

2204.29.87.00

2204.29.88.00

2204.29.89.00

2204.29.91.00

2204.29.92.00

2204.29.93.00

2204.29.94.10

2204.29.94.90

2204.29.95.00

2204.29.96.00

2204.29.97.00

2204.29.98.10

2204.29.98.90

2204.29.99.11

2204.29.99.12

2204.29.99.19

2204.29.99.90

2204.30.10.00

2204.30.92.00

2204.30.94.00

2204.30.96.11

2204.30.96.12

2204.30.96.13

2204.30.96.19

2204.30.96.90

2204.30.98.11

2204.30.98.12

2204.30.98.13

2204.30.98.19

2204.30.98.90

HS. Code

Product Description

Levy

Number

2205.10.10.00

Vermouth and other wine of fresh grapes

2205.10.90.00

flavoured with plants or aromatic substances ........

100c per litre

2205.90.10.00

2205.90.90.00

2206. Other fermented beverages (for example, cider,

perry, mead); mixtures of fermented beverages

and non-alcoholic beverages not elsewhere

specified or included

2206.00.10.11

a)

In bottles with "mushroom" stoppers held

2206.00.31.11

in place by ties or fastenings and with an

alcoholic extract of 7% or less

..

30c per litre

2206.00.10.19

b)

In bottles with "mushroom" stoppers held

2206.00.31.19

in place by ties or fastenings and with an

2206.00.39.10

alcoholic extract exceeding 7%

.

150c per litre

2206.00.51.1 0

2206.00.59.10

2206.00.81.10

2206.00.89.10

2206.00.10.90

c)

Other

.

18c per litre

2206.00.31.90

2206.00.39.90

2206.00.51.90

2206.00.59.90

2206.00.81.90

2206.00.89.90

2302.30.1 0.1 0

Bran and pollard of wheat

.

5c per kg

2302.30.90.10

H.s. Code

Product Description

Levy

Number

2309.90.31.00

Preparations of a kind used for animal feeding,

2309.90.33.00

other than dog and cat food put up for retail sale,

2309.90.35.00

fish or marine mammal soluble, beetpulp with

2309.90.39.00

added molasses, premixtures, excluding

(1) preparations certified by the Director of

2309.90.41.00

2309.90.43.00

Agriculture to be suppliments containing

2309.90.49.00

vitamins, minerals and/or protein

2309.90.51.00

concentrates as the active ingredients, used

2309.90.53.00

solely for the manufacture of animal feeds;

2309.90.59.00

(2) calf milk replacer of a net weight of 25kg

2309.90.70.00

and over, certified by the Director of

2309.90.95.00

Agriculture as calf milk replacer denatured

2309.90.97.00

by colour, garlic or alfalfa for animal feed;

(3) specialised food and vitamin supplements for

caged birds and pet rodents, certified as such

by the Director of Agriculture;

(4) mineral salt live stock lick-block, certified as

such by the Director of Agriculture

..

7c per kg

2402.10.00.10

Cigars, (cheroots and toscano type only)

..

2100c per kg

2402.90.00.11

2402.10.00.90

Cigars - other

..

1500c per kg

2402.90.00.19

2402.20.10.10

Cigarettes

.

615c per kg

2402.20.10.90

2402.20.90.10

2402.20.90.90

2402.90.00.21

2402.90.00.29

2403.10.10.10

Pipe tobacco

.

1I00c per kg

2403.10.90.10

2522.10.00.00

Lime, excluding

(1) fine lime

.

7c per kg

N. B.: Fine lime is defined as lime ofwhich not

more than 6% is retained in a 180

micro-metres sieve

H.s. Code

Product Description

Levy

Number

3208.10.10.10

Lacquers and varnishes in containers of 5 Iitres

3208.10.90.10

and under, excluding

3208.20.10.10

(1) varnish printing ink/over printing varnish;

3208.20.90.10

(2) tyre paint;

3208.90.11.1 0

(3) two-component coating systems consisting

3208.90.13.10

of a base and a curing agent, intended to be

3208.90.19.10

mixed together immediately prior to use in

3208.90.91.10

defined proportions, provided that both

3208.90.99.10

components are imported together and that

3209.10.00.10

the aggregate volume of each component shall

3209.90.00.10

not exceed by more than 10% the calculated

3210.00.10.10

volume required according to the

recommended mixing ratio

..

40c per litre

3208.10.90.20

Enamel paint, chlorinated rubber based paint,

3208.20.90.20

synthetic resin emulsion based paints, undercoat

3208.90.91.20

and industrial primers, excluding

3208.90.99.20

(1) cellulose paint;

3209.10.00.20

(2) tyre paint;

3209.90.00.20

(3) underseaI for motor vehicles;

3210.00.10.20

(4) enamel paints in aerosol cans, tinlets or

bottles;

(5) bonding agent primers;

(6) cleft whitener complete with applicator in

containers not exceeding 250ml;

(7) acrylic based emulsion paints;

(8) primers and undercoats for use with

antifouling marine coatings, provided that

such primers and undercoats are imported

together with their respective antifouling

marine coatings, and that the primers and

undercoats are clearly labelled as being part

of an antifouling marine coating system,

and that the aggregate volume of the

primers and undercoats does not exceed

twice the volume of the said antifouling

marine coating. Any excess volume of the

primers and undercoats will be subject to

the current levy;

(9) two-component coating systems consisting

of a base and a curing agent, intended to be

mixed together immediately prior to use in

defined proportions, provided that both

components are imported together and that

the aggregate volume of each component shall

not exceed by more than 10% the calculated

volume required according to the

recommended mixing ratio

..

75c per litre

H.s. Code

Product Description

Levy

Number

3302.10.29.92

Fruit flavoured squashes

.

30c per litre

3302.10.29.95

Concentrates and syrups intended for the

industrial production of beverages in catering

establishments

.

240c per litre

3917.21.10.00

Plastic tubing and pipes, excluding

3917.21.99.90

(1) reinforced plastic hose pipes;

3917.22.10.00

(2) tubing used for drip irrigation;

3917.22.99.90

(3) drainage hose tubing for agricultural use

3917.23.10.00

and certified as such by the Director of

3917.23.99.90

Agriculture;

3917.29.12.00

(4) fuel plastic tubing for motor vehicles;

3917.29.15.00

(5) plastic tubing and pipes for hot water use;

3917.29.19.00

(6) PVC cadmium free hoses;

3917.29.99.90

(7) polythene low/medium/high density

3917.31.90.90

carbon black activating tubing;

3917.32.10.00

(8) self sealing PVC pipes;

3917.32.31.00

(9) pipes 200mm and over in diameter;

3917.32.35.00

(10) self sealing polypropelene pipes

..

30c per kg

3917.32.39.00

3917.32.51.00

3917.32.99.00

3917.33.90.90

3917.39.12.00

3917.39.15.00

3917.39.19.00

3917.39.99.90

3917.40.90.10

Bends/elbows, excluding

(1) W.C. bends;

(2) drain bends of diameter of 75mm, 80mm,

100mm, 110mm, 125mm, 160mm or

200mm and over;

(3) pressure bends/elbows having a diameter

of more than 25mm (1");

(4) pressure bends for hot water use;

(5) PVC double socket bends/elbows;

(6) self sealing PVC bends/elbows;

(7) self sealing polypropelene bends/elbows ........

30c per kg

3918.90.00.12

Expanded polystyrene in blocks, tiles or sheets ....

110c per kg

3918.90.00.18

I

H.s. Code

Product Description

Levy

Number

3920.10.23.10

Plastic sheeting (not cling film) in rolls of a width

3920.10.24.10

of 2m and less, excluding

3920.10.26.10

(l) pallet stretch film;

3920.10.27.10

(2) vinyl flooring in rolls;

3920.1 0.28.1 0

(3) ultra violet inhibited polythene

3920.10.40.10

sheeting;

3920.10.81.1 0

(4) polythene/polyester sheeting in rolls for

3920.10.89.10

industrial use;

3920.30.00.10

(5) polystyrene sheeting of a width of 2m and

3920.51.00.10

less for industrial use;

3920.59.10.10

(6) black polyethylene in rolls for use as damp

3920.59.90.10

proof courses;

3920.62.11.1 0

(7) multi layer film for thermoforming,

3920.62.13.10

whether or not printed

.

20c per kg

3920.62.19.10

3920.62.90.10

3920.63.00.10

3920.69.00.10

3920.91.00.10

3920.92.00.10

3920.93.00.10

3920.94.00.10

3920.99.21.10

3920.99.28.10

3920.99.51.1 0

3920.99.53.10

3920.99.55.10

3920.99.59.10

3920.99.90.10

3921.11.00.11

Expanded polystyrene in blocks, tiles or sheets ...

1l0c per kg

3923.21.00.10

Laundry, refuse, and carrier bags, excluding

3923.29.10.10

(1) freezer/cooler bags;

3923.29.90.10

(2) fully moulded carrier bags;

(3) carrier/shopping bags for advertising

purposes

.

20c per kg

3926.90.99.10

Articles of expanded polystyrene, excluding

(1) package mouldings;

(2) expanded polystyrene ice buckets;

(3) food containers;

(4) drinking cups and tumblers

..

110c per kg

4418.10.10.00

Windows, French-windows and their frames ........

160c per kg

4418.10.50.00

but not less

4418.10.90.00

than 75% of

elF value

HS. Code

Product Description

Levy

Number

4418.20.1 0.00

Doors and their frames and thresholds

.

160c per kg

4418.20.50.00

but not less

4418.20.80.00

than 75% of

CIF value

4819.10.00.00

Cartons, boxes and cases of paper or paperboard,

4819.20.10.00

whether or not corrugated, folding or otherwise,

excluding

4819.20.90.00

(1) B-Flute conductive coating corrugated

4819.50.00.10

cartons;

(2) blanks, outers and fiberites with gravure

printing;

(3) blanks suitable for aseptic filling of liquids;

(4) silver foiled paperboard cartons

..

12c per kg

6107.11.00.00

Underpants (not for babies), briefs and panties,

6107.12.00.00

knitted, excluding

6107.19.00.00

(1) knitted underpants and briefs of 100%

6108.21.00.00

nylon;

(2) elastic net underpants (to hold pads)

.

6108.22.00.00

15c per unit

6108.29.00.00

6109.10.00.10

T-shirts, including those with one or more

pockets, decoration or inscriptions

..

25c per unit

6109.90.10.10

6109.90.30.10

6109.90.90.10

Undervests

.

6109.10.00.21

25c per unit

6109.10.00.22

6109.10.00.23

6109.90.10.21

6109.90.10.22

6109.90.10.23

6109.90.30.21

6109.90.30.22

6109.90.30.23

6109.90.90.21

6109.90.90.22

6109.90.90.23

Marble, worked

.

6802.21.00.10

1,000c per

m 2

6802.91.90.10

of worked

flat surface

H.s. Code

Product Description

Levy

Number

6802.23.00.00

Granite, worked

.

1,000c per

m2

6802.93.10.00

6802.93.90.00

of worked

flat surface

6810.19.10.10

Cement tiles, unpolished,

whether

or

not

400c perm2

6810.19.31.10

containing marble

.

6810.19.10.20

Cement tiles, polished, whether or not containing

500c per m~

6810.19.31.20

marble

.

100e per m2

7009.91.00.10

Mirrors, glass, in sheets or plates unframed .........

7610.10.00.00

Aluminium structures and parts thereof, excluding

7610.90.10.00

(1) shower cubicles;

7610.90.90.00

(2) balustrades;

(3) panels for false ceilings;

100e per kg

(4) aluminium scaffolding

..

8306.29.90.10

Brass or bronze sports cups and trophies,

ornamental cannons and dolphins

..

ad valorem

23%

8544.49.80.10

Cords, wires, flexes and strips, electric, of copper;

8544.59.10.10

cable, electric, having copper with a cross

8544.59.20.10

sectional area ranging from 0.5 sq.mm. up to 50

8544.59.80.10

sq.mm., excluding

8544.60.10.10

(1) telephone cable;

(2) welding cable;

(3) fireproof cable;

(4) T.V. coaxial cable;

(5) automotive cable;

(6) heatproof cable;

(7) computer cable;

(8) submersible cable;

(9) electrode cable;

(10) copper screened cable;

(11) armoured cable;

(12) cable for burglary alarms;

(13) four core rubber insulated electric cable;

(14) four core rubber sheathed electric cable;

(15) festoon cable;

(16) multieore flexible trailing control

electric cable for lifts;

(17) cotton braided rubber insulated

electric wire

.

ad valorem

17%

H.S. Code

Product Description

Levy

Number

9401.40.00.00

Seats with a wooden frame, convertible into beds

160c per kg

but not less

than 75% of

CIF value

9401.50.00.00

Seats of cane, osier, bamboo or similar materials

200c per kg

but not less

than 75% of

CIF value

Seats with a wooden frame, excluding

9401.61.00.00

(I) babies' high/feeding chairs;

9401.69.00.00

(2) plastic coated seats

.

160c per kg

but not less

than 75% of

CIF value

9401.80:00.00

Other seats, with a wooden frame

.

160c per kg

but not less

than 75% of

CIF value

9401.90.30.11

Plywood seats and backs for chairs and armchairs

160c per kg

but not less

than 75% of

CIF value

Wooden parts for seats, excluding

9401.90.30.90

(I) plastic coated parts

.

160c per kg

but not less

than 75% of

CIF value

9403.1 0.1 0.00

Metal office furniture, excluding

(I) plastic coated furniture;

9403.10.51.00

(2) brass furniture;

9403.10.59.00

(3) furniture of cast iron;

9403.10.91.00

9403.10.93.00

(4) furniture with a frame of cast

aluminium;

9403.10.99.00

(5) computer tables;

(6) metal computer networking distribution

cabinets

.

160c per kg

but not less

than 75% of

CIFvalue

H.s. Code

Levy

Product Description

Number

9403.30.11.00

Wooden furniture, excluding

9403.30.19.00

(1) play pens

.

160c per kg

9403.30.91.00

but not less

9403.30.99.00

than 75% of

9403.40.10.00

CIF value

9403.40.90.00

9403.50.00.00

9403.60.10.00

9403.60.30.00

9403.60.90.90

9403.80.00.90

Furniture of cane, osier, bamboo or similar

materials

.

200c per kg

but not less

than 75% of

CIF value

9403.90.10.90

Furniture parts of metal for office furniture,

excluding

(l) plastic coated parts;

(2) brass furniture parts;

(3) metal extension mechanism for

tables;

(4) parts for furniture of cast iron;

(5) parts for furniture of cast aluminium

.

160c per kg

but not less

than 75% of

CIF value

9403.90.30.90

Furniture parts of wood

.

160c per kg

but not less

than 75% of

CIF value

9403.90.90.19

Furniture parts of cane, osier, bamboo or similar

materials

..

200c per kg

but not less

than 75% of

CIF value

9404.21.10.10

Mattresses of a width not exceeding 11 Oem,

9404.21.90.10

excluding

9404.29.10.10

( 1) water mattresses;

9404.29.90.10

(2) mattresses for baby carriages

.

900c per unit

H.s. Code

Product Description

Levy

Number

9404.21.10.90

Mattresses of a width

exceeding

11 Oem,

9404.21.90.90

excluding

( 1) water mattresses

9404.29.10.90

.

1,500c per

9404.29.90.90

unit

9406.00.90.10

Pre-fabricated buildings of aluminium

.

100c per kg "

.1