MT
Regulations, 1997
Statutory Text (4 Articles)
.'000, DRUGS AND DRINKING WATER ACT
(CAP. 231)
Colours (Use in Foodstuffs) (Amendment)
Regulations, 1997
IN exercise of the powers conferred by section 12 of the food .
Drugs and Drinking Water Act. the Mini ster of Health, Care of the
Elde rl y and Fami ly Affairs. 011 the adv ice of the Malta
Standardisation Authority . has made the following regu lations;-
I. ( I) These regulations may be cited as the Colours (Use
in Foodstuffs) (Amendment) Regulations, 1997 and shall be read
and construed as one with the Colours (Use in Foodstuffs)
Re gulation s, 1995, he reinafter referred to as "the princi pal LJi . 1070( IW~ .
(2) These regulations shall come into force on the 1st
For the Sixth Schedule to the principal regulations the re SuboIiI.-"""
SiJ.1I! ScI!cduk
shall be substituted the follow ing:-
"' .... prioocipol
rrpUD<>M.
"S IXTH SCHEDULE
Pari I - General speciOcallons for aluminium lakes of colours
Alum inium tun.,., p..,parrd by n.'xting ooIouB complying willi !he purity
criteria set OUt in the approprialc specirlCaUon monograptl wilh alumiNi under
.:j\l(()\ll oonditi<)n • . The alum;NI i$ usually freshly pre~ undried material
made by reacting aluminium !Ou lrate or c hloride with sodium or calcium
carbon~te or bicarbonate or ammonia. Foliowing lake fonnation, !he ~OCt
is filtered. washed with waler and dried. Unreacted alumina may also ~
Pn.'sent in the fini shed prodllCl.
Not mon: IiwI O,N (under ""utnl conditions)
Spedfic purity criteri~ for the rom:spooding colours are applicable .
Part II - Specific Criteria or Purity
CI NalUral YellOW 3, Tp~rk Ye llow. Diferoyl Methane
Curcumin ;s obuoinnt by soIvenl el lraction of turmeric Le . the ground
rh i~om n of na1Ural slrains of C~rr~ ma I(mga L. [n order 10 oblain a
oon«rMraltd CUKumin powder , 1'-' CAlIlICt is puri FIed by CT)ouJlization.
Tilt prodUCt consists essentially o f curc umins ; i .c. \he colouring principle
(',7-bis( 4-hydro~ y-J..me!bo~ypheny')hqna- [ M~n-) ,S-dione) and in two
desmethoxyderi"alives in vlI)'in, proportioru. Minor amounts of oi ls and
",sins naturally ocrurios in turmeric may be p",scm.
Only the folio wio, .olvents may be u$Cd in !he un-action: ethylIKCUlte.
an'~. carbon dioxi de. dichlorometh ..... . n-butanol , methanol . elhanol,
be:t ane.
moo
207-280-j
I ,7. Bi.(4- hydro~y-3-metbolyphenyl}hepla_1 , 6-dic .... ·3.5-diooe
II 1-( 4-Hydroxyphenyl)-1-( 4-hydroxy-)· methox y-phenyl-)hepta-I ,6-
dienc:-3.5-diooe
[ .7-Bis( 4-hydroxyphcnyl)hepla-I.6-die .... ·) .5-dione
!II
C"I~~O.
J1l C,.H .. O.
I. 368.39
II. 33&.39
!II. 3Og,l9
E :~m I 607 atca 426nminethaool
Max imum in ethanol at CI <126 nm
179-182"C
Ethylacetate
A~_
n-butanol.
M,""""
Not ~ than SO m&fkg .singly or in combination
"""'"
Huane
nOt more than 10 m&fkg
Didllol'Ofll(:lhane
Not more lllan 3 m&lkg
Not more than 10 mglks
Not more than 1 mglkg
Not more than 1 mglkg
Not more than 40 mgll.,
Lactoflavin
I$OI.Uoxuine
201-S07-1
7 $- Dimethyl. I a.(D-ribo-2,3 ,4 j-letnhydJ"ox ypent yl )bcnzo(g)pleridine-
2,4(3H, IOH)-dione
7 .8-dimethyl-la.( I ' -D-ribityl)i_lloxuine
376.:n
Content nOt len than 98% on the anhydrou s btsis
',% om 328 It
E
CI 444 nm in aqueous solution
Yellow to orange-yellow crystalline powdeT. with Ilight odour
The ratio A1..}A ... , is between
0.31 and 0.33
The ratio A..jA ... , is between
0.36 and 0.39
Muimum in waler aL Q 375 nm
IUI2(l beLw~"t''' - I !S· alld - !4O. in a 0,05 N $Odinnl hydroxide solution
D
NO! II>OIl' than 1.5'A> .f1l'r dlying al 10S· C foI4 hI'S
NOllnore Ihan 0.1%
NO! morr than 100 mglkg (<:-• .!culale!! 11$ anili .... )
NOl '""'" lhan J mglkg
NO! more lhan 10 mglkg
NO! more than ! mglkg
NO!lI>OIl'than I mglt.g
NOI more lhan 40 mglkg
Riboflavin-Y-phosphale Mldium
The~ lpe.:ificllions apply 10 riboflavin Y -phosphate logether with minor
amotinLS of f~ riboflavin II'd riboflavin diphosphate
lsoallo.azine
2Q4..988-6
Mormodium
(211.3R.4S }-5-(J') 10' -dihydro-7' .8' ·dimelhyl-2' .4' -dioxo·IO' -
ben;wj YI prcrid inyl)- 2.3.4- trihydrox )'J~III Y I pt>osphMe;
monosodium sail or , - -monophosphate eS\er or riboflavin
C "H"N ,NaOJ'.2H,o
For !he dihydrate fonn
For!he anhydrous form
Conlenl rK>I less Ihan 95% tolal colouring mauers calculaLed as
C" H,.N ,NaO. P .2H,o
250al"j7Sllmin ~ueouJSQlulion
E , \11,
".
Y~11ow 10 oran~ crysulline h)'poscopK powder ... ,!h dip odour and I
bitler Wle
Tile fBI;" A,.,.jA .. , il t>eIWffn
o
.J(} a"d O.J4
The ralio A.JA .., is bd .. -een
O']S andO.40
Mllimilm in Wlt~r at ea 17.'i nm
Not rrII)I'I: than 8\11, (lOO"C . .'i hn in VlCllum o~r 1',0,) for ~ dihydl1llt
,~
Not TnOrr than 1,0\11, (calcu lated 11 PO,on the anhydrous ~is)
Riboflavin (f=)
Riboflavine diphospba~
Not rrII)I'I:!han 69(,
Not TnOrr tlLan 70 m&fkl (cakula~ •• aniline)
Sot.....- than 3 m&fk..
Not mort tlwl 10 m&fka
i'\ot mo~ than I m&fk.
CI Food Y~llow "
T lI1IUi rot consi >IS ~~§tn billy of triiOdi um 5-hydn)~ y - I .{ 4-.u I fORillOplrnylJ-
4-( w"~ny'azoH l-p)'ralolt-j-carooAy'alt: and silbsidiary rolourin.
mattcn IOIf1I1er .. ·ith sodium ct.1ondc andIOI" sodium ... Ifalr at the prineip.[
uncoioolM COmponwlS.
Tartrazine is described as the sodium $lilt, The taltium and lhe potassium
aaJL II/"( alto permitted.
Monoazo
19140
217-699-5
T ri socii U I'll· Soh ydro~ y - I -{ 4-5 UIrOIllUOpllt n yl)4-{ 4·su I fonalOphen y IlZO t- H_
pyn.zok.l.camol ylall.'
S34,)7
ConlCnl not less than U .. total colouril'll maltcn cak\lllllCd as the IIOdiUIIt
&all
Ii , ..
SJOatca 426nminaqueousllOlution
I~
Maximum in water at CIo 426 nm
NO! ~ Ihan O.n
Not ~ IIlan 0,01'10 (calculah:d as anilinc.)
Not mo~ Ihan 0,2% under neulral conditions
Not more Ihan 3 mglkg
Not more IIlan 10 mglkg
Not mon: than I mg/kg
Not more tllan I mg/kg
NO! more lhan 40 mglkg
Quinoline Yellow is pn'parN by lu l(onaling 2·O.quilolyl) indan-I J-dione.
Qu iooli lll: Yellow consi.1i t ssc:nually o f wdium sal IS o f a millure of
di sul fonalu ( jlrincipall y). mol1O$ulfonales and triulf()llates o f the above
compound and mbsidiary colouring matten loge the, with sodium chloride
lUIdIor sodium sulfate as the principal uncoloUred componenu.
QuillOli"" YelloW is "'5(Cribed as the sodium ... It. The caieium and the
potassium sall:m alw prrmitled.
Qu illOphthalooe
47005
The disodiu m salIS of the disulfonates o f 2-(2..q uillOly l) in.:bn-I.3-dione
(principal COInpO<lerMJ
C"II.'" Na,O.S, (principal component)
477 J g (principal componenl)
. ,
Content not len Ihan 70% IOtal oolouring maile rs cal cu lated as the sodium
QuillOlilll: YellOW shall have the following composition
Of the total colouring mitten pre ... n!
loss Ihan 80% shall be disodium 2·(2·quillOlylJ indan-I,3-dione-
_
disulfonates
- not more than 15"" shall ~ sodium 242·quinol)'l) indan·1 J-di~
monosulfona\cs
_ 004 '''''''' than 1M shall be uif(ldinm 1~2-quinol y l ) indan- I ,3.diooe.
trisulfonale
865 (principal romponenlj III ca 41 I IIIII in aql,lCOO S acetic acid solution
E 1%
"m
Muimum in aqurou. acetic sol Ulion of pH 5 at ca 411 nm
NO! R1OI\' than 02%
Not ~ than 4 .D'i1>
TOtal not rnon: lhan 0.5%
Not rnon: !han 4 mglkg
Not more lhan 0,01% (calcu lated as aniline)
Not more than 0.2% under neutnl conditions
Not more than 3 mglkg
NOI more than !O mglkg
Not more than I mglkg
Not mor<: lhan I mglkg
Not more lhan 40 mglkg
CI Food Yellow 3, Orange Yellow S
SUn5<'1 Yellow FC F comisl$ ns.enlial ly o f d isod ium 2-hydroxy-I-(4-
lul fooatopben)'luo) naphlhalene-6-l ulfonlte Ind . ublidiary colouring
mltttn together with sodium chloride andlOl' sodium sulfate as 1M principal
uncolou~ components,
Sunset Yello .... FCF is described as 1M $Odium 5111. ~ ("oJeium and the
potassium WI all' abo permincd .
'''''''
220-491-1
Disodium 2-h)"droJy-I-(4-sulfonalophenylaw) naphth al~ne-6-SlI I fonalc
C .. H ... "I,N·P,s,
4S2.l7
....
Conlenl not less than SS~ I0Il1 roIourinS matters calculated IS the itldium
SSS ~t c. 485 nm in aqueoul50lulion.t pH 1
E I""
10m
Muimum in .... 1IIon iii CI 43S nm 1\ pH 1
Not more than S~
T(llal not more than OJ'll.
NO! II>Ofe than 0/)1% (cak ulatN as anili~)
No! ~ than 0.2~ under ~ulral conditions
Noc ~!han J mglkg
NO! ~ than 1 mglkg
Noc more than I mglkg
Not rtl(lfe lhan 40 mglltg
Canni~s and carminic acid are oIItainoed from aqueous. aqueout alcoholic
or alcoholic: UU'aC1$ from Cochi~.I. which f;OflSiSLS of !he driN badin of
!he female insect t:JtKrylopilU l'OCCI/J Costa .
llIc colouring principl e is carmink acid.
Aluminium lakes of carminic acid (carmines) can be formed in which
aluminium and carminic acid are though!1(> be ~Knt in !he molar ratio 1;2.
In oommen:ial prodUC1S the colouring IJrinciple is ~Knt in auodatioo wilb
ammonium.cakium . potassium or Mldium calions , singly or in rombination •
.00 the$e cations may also be Ift$ent in exceSS.
CoItUTlen:ial products may alsooootai n proteinaceous material deri~ed from
Ihe ..,.,lre in5CCl . and may aisocoota.in mccanninale or a small ", .. due of
unbound aluminium cations.
Anthraquinone
'''10
Cochineal: 21 ~.6aO.-6; carminic acid : 2 I ~.(2)·3; carmi nes : 21 S.724-4
7 -il-I).. glucop)"!"lI/IOIO yl· J j.6 ..8·tctrahydnn y.j'l!rlhy I· 9 .1 O-<.IioxC*llhraoene-
2<arbolylic acid (carminic acid); carmine: is the hydrated aluminium choelale
of Ihis acid
492.39 (nrminic acid)
Cooten! not less than 2,1}% carminic Kid in theeuracuoontainingcatminic
acid; not Ie .. than 5O'l> carmi nic acid in tho chelates.
Red 10 dark red, friable, $Olid or powder. Cochineal Utracl is generally a
dark red liquid bUI can also be dried as I powder.
B 1.539
Muin,Ym in aq..eous ammonia $OIution.L ca ~18 nm
M""mum in dilulc h)'WochlQric soIution.L ci 4'14 nm for carminic Kid
CI Food RfdJ
,o\1Q1Ubi ... t'OIl$iits es sentially o f d,Kldium 4-hydl'Oly·J..(4-wlfonllO-l-
noph thyJuo) ~phLhale ... -I-.ulfonalc and subsidiary coIourin, mancn
to@clht:r with sodium chloride I nLllor JOdiunl sul fate ai LIM: prindp.1
uncoloUrN oomponenti .
AmnIbiM is describfd as lhe sodium sail. The cakium and lhe pcu.Ilium
salt are.llJO ~rmi~ .
14720
222-6~7-4
Di$Cldium 4.hydroxy·3-( 4· su l fooalO-l -naphthylaw) naphthalc ... · I ·sulfOll.1~
,"''''
Coment not leu than 8~'Io lOW coIounnllllllrtnl.cakulaltd.s the sodil.m
. "
E 1% ~JD ltcaSJ6nmin .. ue<MlOIution
I, m
Red 1(1 maroon powder or aranu1.-.
Maxinlum in "'aler al U St6 nm
NOI more than O~
Not more Ihan 2,0%
Not more lhan OIJI % (calculated ... aniline)
Not more lIwI 0.2 "" under MUtnll cooditionli
Not more than) mg/kJ
Not more than 10 m8fkg
NOI more than I mgfkg
Not more lhan I m8fkg
Not more than 40 mglkg
C[ Food Red 9
Amaranth consim essentially of uisodium 2·hydroxy- l-(4-sulrona~l
naphthyllQo) lIaplnhalene-J,6.disulfonalC and subsidiary colouring maners
together wilh sodiu m chloride andlor sodium sulfale as the principal
unoolOllred components.
Amaranth is described as the sodium salt. l1le cakium and \he poIASsium
!.all are aI so penn i ned .
1618~
213.{l22·2
Tritodium 2- hydrol y- 1-{ 4-,u lfon310 - I -naphlhylalO) naphthalene-) .6-
disulfonate
C",H" N,Na,O .. S,
Content noIles.s than 85% total colouring rrWten , calcul:ued &$ the .sQdiun,
,.J>
E 1%
44OatcaS20nminaqueoussolution
'<m
Maximum in .... aler at ca 520 nm
Total not more than O.s%
Not IIIOI'e !.han 0 D I 'lo (cakulated as aniline)
Not IIIOI'e than 0,2% under neutral conditions
Not more than I mg/k,
Not more than I mglkg
CI I'ood Red 7. N~w Coccine
~ .. 4R ronr.,~ essenIially of Imodium 2.hydroly·I-(4-fulfOflalO.I.
Mphthylazo) Ntphlhl~nr-6.8~lsulfonooLe and lItbJidi.y coIouringllUllLen
LOg~'!lf:r with sodium chloride .nd/or sodium 1"lfau: as (!If: pri ncipal
uncolou~ components.
PonCUlI 4R is descriMd lIS the sodium salt . The no!eil/m and Ihe potassium
..... 1'""' aho po:nnined .
16VS
Trisodi u III 2-hydrol y. 1-( 4 •• ulfonato· 1 ·naphlhyluo) naphlhalene·6.8·
dUulfonale
.. ,
Con,"" noc IHs thin IIO'lt toW «Nouring mann1 .nok:u l&led.the lOdium
Reddish po .. "der Of ganuln
MuilllulII in ...... .., aI no SOS nm
T«al not more than 0..5%
NOI more than 0.0 I % (calculated as aniline)
Not more than O,2<l. under neutn.1 conditions
Not more than 3 m&lltg
Not more than 10 mg/k&
Not more than I mglltg
Not more than I mglltg
Not more than 40 mg/kg
CI Food Red 14
Erylhrosi ne oom ists eS$e nl iall y of di sod; u m 2-(2,4 S ,1.1<: tnUoOO- 3 -O~ ido-6-
oloxanlhen-9-yl) benzoate monohydnte aOO subsidiary colouring mall<:rs
together wilh waler. sodium chloride andfor sodium sulfal<: as the principal
uncoloured components,
Erylhrosi ... is described 1$ the $Odium sa)1. The calcium and the potassium
W I an: also permitted.
Xanthene
"".
Disodi It m 2·(2 ,4 ,5 ,1-te l raiodo-3-o~ido-6-oxoxanlhen-9-y l ) benWlle
monohydrate
CIIH, I,Na,o,.H,o
897.18
Content not less than 811\0 IIltal coiouri", manen.cakulalCd as Iht anhydrou$
sodium Nolt
E 1'1>
1 100 at "" 526 nm in aqut005 5OI",tion l1li plH
lem
Red powder or granules.
Description
Identification
A. Sp«trometry
Maximum in walCf at CD 526 nm at pll7
B. Red solulion in ... ·at...-
Purity
Not I1'I()re (han 0.1 Itt
Inorganic iodides calculated as sodium
iodide
Not ~ than 0,2%
Water insoluble matte r
Subsidiary colouring rn31ters (e~cepl
Not more than 4 ,D%
floorescein)
Not II'IOre tllan 20 mg/kg
FlUOl'eSttin
Organ ic compounds othn than
colouring maltI:TS
Tri·iodoresorciool
Not more than 0.2%
2 -(2, 4 ·dihy dr oxy-3,S-
Not~thMO .2%
d~nz:oyl ) benzoic acid
From I solution o( pH from 7 through 8. ~ ~!han 0.2%
ElMrextr:w;tabk mall....
uad
Not Il'IOre than 10 rngI'kg
Mercury
Not I1'I()re than 1 mg/kg
Cadmium
Not IIlCn than 1 mglk,
Heavy mrtals (as Pb)
Not II1OIl' t/\;In 40 mglkg
u k...
n.e hydrochloric acid inKllubk mac1ft' IlXlhod is
flO( appiiClbk.1t is repl~
Aluminium
by a sodium hydroxide insoluble matter. 31 rK)I more than 0,5'1>, for this
colour only
E 128 RED2G
Cl Food Red 10. AZQgffaRi lll'
Synonyms
Red 2G con,l,n essenti all y of disodium 8-acetlmido-l -hydroxy _2·
phenylal.Onaphth.llene-3.6-dlsulfonalc and subsidiary colouri ng maLlers
together with sodiUm chloride Indlor .odium $ulf'Ie al 1M principal
uncoloured components_
Red 2G is described aslhe sodium salt. The calcium and the poW.ium sail
are also permitted.
Monoazo
18050
223-098·9
Disodium I-lICCtamido-l-hydroxy-2-phenylazo-.... thak-ne-3 .6-disulronalC
C"H"N,Na,O,S,
Con~nt not less than 8O'lI> lOW oolooring matters. calculated IS the sodium
,.,
,= 620 at ca SJ2 nm in aqllOOU' solution
E 1%
Red powder or granules
Not ~ than 2,O'lt
N« ~ than 0.01 ... (calculated as aniline)
Not ~ than O~ \I~r neutrnl conditions
Nac ~ than I m&fkl
CI Food Rfdl7
Allura Red AC ~,ill1 eSW'ntially of difOdiurn 2-hydroay - H2·"",lholy·5-
melhyl-4-lulfonato-pMnylaw) naph(halr~·6-sulron'le and subsidiary
coIourin,
mauen lOIeWl' with JOdium chloride and/or sodium lulf.~ a$
1M prindpal un<:oklurN romponenu.
Allura Red AC isdeKribrd as the sodium salt. The cakium and tM pouuium
JaIl.., ~IIO prmuucd.
MollC>al.o
1603~
247·368-0
Di l od ium 2-hydrolY- I -( 2'_lhoa y-5-methyl-4-lulfonllOpMnylazo)
naphlhal~-lHulfon.alt
4%,42
. ,
Conitn\ no! k'" lhion 85.,., IOlaI ooIourinl maUn1. calcul ated as lilt sodium
Mll,lImUm in wotn aI CI. ~ nm
Not more than 0.2%
Not more than 3~
Not n\Qr<: than 0,3%
Not ~!han O.N>
Not mor<: than I j)%
Not _
than ODl% (<.:aIculated as ani lill<')
From a solution of pH 7. not /00", tllan 0 .2%
Not _than 3 mgJ\g
Not more than 10 mgIkJ
than 1 mglkg
Not _
Not more than I mgJ\g
Not more than 4{\ mglkg
C( Food Blu~ 5
PI"' nt Blue V consi StS esse ntiall y o f !he calcium or sodium a:>mpound o f
(4-( !l -( 4 - di ethy lami nop h enyl)-S- hyd ro~y- 2.4 -dilu lfoph e ny1 -
methylidell<')2j-cyd~~adjen-l·y1i<k1l('1 diethylammonium hydro~ide
inner sail and Sltbsidiary colouring maIlerS together with sodium chloride
and/or sodium sulfate and/or calcium sulfate II the priTlCipai uncoloum:l
componentS.
"The pou.u ium salt is aI!jO permitted .
Triaryhnethan!
42051
222-S73-8
"The ca lcium or sodium compound of (4 -(a-(4 -oiielhyJaminophenyIJ-S-
h)'dm~ y_2,4-di$ul fophenyl-m ethyl idene)2 j.cyclohe xidien-I_ y Jidene (
dlethyl-ammonium hydro~ide inner salt
Chcmic~1 fomlPla
Cakiunl r;ornpound: C" II " N,o,s ,C, ,,
Sodium compound: C"H" N,o,S,NI"
CIIkium compound: j79.72
Sodium compound: j82.67
.. ,
Con~t not leu than 8.5.1OIA1 ooIourin, malkn.ull."lliated .. tilt sodium
Muimum in water -' 638 nil' aI pH j
o. 01..., solution in_~
I'Iarily
Subsidiary o:o\(Morina matICn
Oraanic compounds Oilier than
roIourina ll\at:kn
J-h)·dro. y bellUldeh)"dr
3-hydro.y benzoic acid
3.h)"dro~y"",,·Julf~llloK acid
N ..... -dicthylamino benzcne su lfonic
~"'
No! ~ than OD I'Jo (nkuLa~ &$ ani1;'w)
UniulfONlW primary aromalK I minn
From' solution of pH S, not ~ than OJ"
Ethtr utraclllble mattcr
Not ~ than) mJll;.,
Ancnic
.....
Not1l"OOR than 10 malki
Not ~ than I rnJll;.,
Udmium
Not nlO« than I rnJll;.g
_tal.
Htavy
( &$ PIll
CI Food Blue 1
Indigotine consisu cmntially of a mixUlIt' o f di50dium 3,3 - dioJl~2,2 - -bi-
indol Y lidene-5 j" -disu I fooale. and disodi um ) J - -dioXG- 2.2--bi-indol Y I Kiene-
S,7' -di $u lfonale and JPbsidiary colouring matters tog~ther w ith lOdium
chloride and/or sodium sulfate as Ille pri ncipal uncoloured components .
IndigcMine is described IlS the sodium salt. The cakium and Ihe potassium
IoIIt_ abo permiued.
Indigoid
7lOiS
2 12-728-8
Di50dium 3,3' -dHIxo-2.2" -bi-indolylidene-5j" -disulfooate
C,.H,N, NA,o,S,
"',.
Cont.enl not leu thin 8S'" IOCIIl ooiouri n, malleB, calculated IlS the sodium
"',
...
disodium 3,3'-dio l O-2 ,2 -- bi-indolylidenl:_$T-di,ulfonatc: not more than
E I'"
480 at a.610 run in aq .. cou . . olution
I,m
Darit-blue powd~r or granules
Maximum in Wiler al ca610 nm
Not more than O.2'll>
Excludi ng di.odium 3.3 --diOllO-2,2 ' -bi .i ndolylidcne-5,1 · -<litu l fOftale: 001
more than 1,O'i&
Not more tllan 0.0 I ~ ("Iculaled as aniline)
Not more than 3 mJlkI
Not more than 10 m&fk&
Not more than I mJlkI
Not IIIIft than I mJlk&
CI Food BII,II!: 2
Brilli.,,1 Blue FCF con,ist' essentially or disodium 11-(4-(N-tibyl-l-
,ui fona.obenxy 11m; no) pile nyl )-il-{ 4_ N -e tb yl- J -sill fonalObenzyllmino)
cydoheu-2,S-dienyliOme) W>l1II:ne+2+$11lfona1e and iu llOlneR and IUbsidirry
roiourin,lIIIlW'n IOFthrr with todium ehloridl: and/or todium IUlf* II
the prindpil ullC(lloortil components.
Brilliant Bille FCF is dacribN IS the: 5O(\ium WI. The c:akium and me
pot.llium wt Il!e aho permitted .
Triill)'lmcthane
42090
223·339·8
DiJOd i u m 11·(4-( N -ethyl-3-su I ronatobenz yl amino) phtnyl}-o.-{ 4-N -ethyl-)-
'II I fonalOhenzy I ami no) c ydone ~ 1-2 ,5-<1ienyl i\kne) loll,ll!: ne-2 -iU I rooale
792.84
Content not Ies.s than 8~'" IOl&I a.>lourin, matters. calculMed as the $Odiu.
U/.
RMdish·bl ue powder or granules
MlU imum in water al ca 630 11m
N<)I more than 0.2%
N<)I more than 6,0%
N<)I more than Ij<l&
NOt more than OJ<l&
NOt more than 0,0 I 'lo (calculated as aniline)
Not more than 0.2'10 at pH 1
Not more than 3 mgiks
Not more than 10 mglkg
Not more than I mgik,
Not more than I mgiks
Not more than 40 mglkg
CI Natural G=n 3, Magnesium Chlorophyll. Magnesium Phaeophytin
Chlorophyll. are obc.oined by solvent ellraction of nalUTilI S!i1li ns of edible
plant material. grass. lucerne and netlle. During the subsequenl removal of
solvent, the naturally present co-<:>rdinated magnesium may be wholly or
partly removed from the chlorophyll! to give tile corresponding phaeophytill'l .
T he principal colouring matters all' tile phawphytin s and magnesium
c hl orophy ll s. Tile ex tracted product. from which the solve nt hu been
a.
Il'nlOVed, contains other pigments such
carotenoid. as well as oi ls, fats
and waxes derived from the soorce material. Only the following solvents
may be used for the extraction' acelone. methyl ethyl ketone.
dichloromethane. carbon dioxide. methanol.ethanol. propan·2-o1 and r.eune .
Porphyrin
75gl0
Chlorophyll,: 2 1 S-8OO-7. chlorophyll a: 207-5)6.6. Chlorophyll b: 208-:m.
,
'"'" major colouring principles are
Phytyl (I ) ' R . 175 . 185)-)-( 8 _ethyl _1 ) '_ methol ycarbon yl-2.7 .12.1 S.
tetramethyl- I) --o10-3-y;nyl·1 )'- 1 ) ' -17 .I8·te tlllhydrocyclopenta jl tl'
porphyrin_17_yl) propionate,(i"heophylin I). or., ~ ml3nesium complu
(Chlorophyll a)
Phytyl (l)'R .17S. ISS)-)..(8-ethyl-1 fonnyl-13'-metlloxycamonyl-2,12.1 a.-
Ir; melhyl·I)· '010-J-Yi nyl-I 3 '-13'· 17 • I 8-tetrl/lyorocyclopentl Iltl-
porphyrin-l7-yl) propiooale . (Pheophytin b). or IS the masnesium compln
(Chlorophyll b)
Chlorophy ll I (mag~5ium compkl): C .. H.,MgN.o.
Chlorop/lyUI: C .. H,.N,O,
Chlorophyll b (magnesium complex): C .. H,.M,N.o.
Chlorophyll b: C .. H..N.o.
Chlorophyll I (magnesium complu): 893.!i 1
Chlorophyll.: 87 1:n
Chloroph yll II (magnes ium complu): 907,49
Chlorophyll II: 81U,20
Cootent o f IOtaI combined Chlorophylb and their magne:si um oompleus "
n.ot kss than l()<ll,
E 1%
700 alea 409 nm in cllIorofonn
>om
Wuy $Olid f1\IIgin, in colour from olive green to dart. F n dependin'OII
the content of c(H)l'dinated magnesium
Muimum in c hloroform at CI 409 nm
Acet"""
Methyl ethyl ketone
Not more than 50 mgikg, singly or in combination
Methaool
E_'
Propan-2-o1
Huane
Not more than 10 mglkg
Dichloromethane
Not more than 3 mgfkg
Not more than 10 mgfkg
Not more than 1 mglkg
Not more than 1 mglkg
Not more than 40 mgfkg
CJ Natural Green 5, Sodium Chlorophyllin, Potassium Chlorophyllin
The alkali &alts of chlorophyllins are obtained by the saponifIcation of a
solvent extract of natural strains of edible plant material. grass, lucerne and
""tile. The saponification removeS the methyl and phytol eSter groups and
lIUIy panially cleave the cyclopen\enyl ring. The acid groups are neutrali«<.!
10 form the salts of potassium and/or sodium.
Only the following wlvents may be used for the utraclion: acetone. methyl
ethyl ketone . dichloromelhane, carbon dioxide . methanol, ethanol, propan-
2..,1 and hexane .
Porphyrin
75815
287-483-3
The major colCHlring principles in their acid forms are
- 3-( IO-carhox ylato-4-eth yl- I ,3 .5 .8 -\e\I'aIMthy 1-9..,Ml-2 -vinyl phorbi n-7 - Y I)
propionate (chlorophyllin a)
3-( I O-carbox y I 3to_4 _e th yl_ } - form yl - I ,5,8 - ITi me th yl-9 -oxo- 2-
vinylphorbin-7-yl) propionate (chlorophyllin b)
Deptnding on !he ~grn: of h)'drolyli$!he cyclopetl~yl ring may toe ek-.~
with the resultant prodlJCtion o f a Ihinl carboxyl function .
Mag~sium complexes may a lso be pre sent.
Chlorophyllin a (Kid form)
C .. H .. N.o,
Ollorophyllin b (Kid form)
C .. U" N.o.
Chlorophyll;n.: !i78.68
Chlorophyllin b: !i92.66
Each may be iocreased by 18 dallonl if the cydopc:ntenyl ring ;s cleaved .
Content of total chlorophyllins ;$ not leu than 95"" of !he sample driro It CI
]00" for ] hoor.
E]<jII,
700 at ea 405 nm in aqueous solution at pH 9
I<m
E 1%
140 all:& 653 nm in aqueOlluolution III pH 9
I<m
Dan: 8"'en to bluc:lblac!c: powder
Maximum in lIqUQ)Us phosphale buffer It pH 9 It ca 405 nm and at ca 653
"m
A~
Methyl ethyl I;.etone
M.""",,,
NOII1"lOh! than 50 mgIkg.s;ngly or in rombination
Ethano]
Propan-2-o1
Hexarw:-
Not more than 10 mgfkg
Not It1OI'e" than 3 mgi'kJ
Not more than 10 mgJkg
Not more than I mglkg
Not more than I mglks
Not more than 40 mgfkg
B
CI N8tu,,1 Green 3. Copper Chlorophyll. Copper Phaoeophylin
Copper chlorophyll. an: obtained by addition o f • sai l of copper 10 the
sub5lance obtained by solvent utrac:tion of natu,,1 mains of edible plant
ma~rial. g" " , I"","",. and nellie. 'The ~uct , from which t~ ",I,'em has
been rem.wed, conlains other pigmenls. such as carotenoids as well as fals.
aOO waxes Ikrived from the $OUr« ma~rial . T~ princi~l colouring mat"'rs
an: the copper phaoeophytins. Only the following solvents may be used for
the u traction: acclone , melllyl ethyl kelOne , dichlon::lmetharoe ,cart.>n dioJlide ,
methanol ,ethanol. ~ -2-o1 and heune ,
Porphyrin
75815
Copper chlorophyll.: 239-830-5; copper chlorophyll b: 246-020·5
[Phytyl ( 13' R, 115, ISS )-3-(S·e lh yl· 13'· methoxyclrbonyl-2 ,7 , I 2, I g.
le tram ethyl_13' -oxo_3_v;nyl_ 13'· 13 1_1 7 ,IS-tetrahydrocyc lo penta [al )-
porphyrin_17_yl) propionau:] copper (II) (Copper chlorophyll . )
[Pb)1yl ( 13'R.l 7S.l8S}-3-(S..,lIIyl-7 formyl-13'· methoxyearbonyl·2,12,IS·
Irimethyl -I 3' 'OKo- 3· vi nyl- 13'. 13 • 1 7 , I S-le trah ydroc::yclopellla raIl·
'
porphyrin-l1-yl) propionate] copper(!\) (Copper chlorophyll b)
Copper chiorophylll: C"H"Cu NP,
CoPl"'r ch lorophyll b: C,.H.,Cu NP.
Copper chlorophyll a: 932,75
Copper Chlorophyll b: 946,73
Con",nt o f lOla! copper Chlorophyll s is not less tIlan I O~
E 1%
S40 at cl 422 nm in chloroform
'om
JOOalca652nmin chJoroform
E l'lo
lorn
Wax y whd ranging in colour from blue g=n 10 dark grttn ~pending on
the wurce mall:rial
Maximum in c hloroform at ca 422 om amI at ca 652 nm
Acetone
Methyl ethyl ketooc
Not more than SO m&"kg,linsJ)' or in combination
M"""'"
....."
Propan-2~1
HCA_
Oidlloromethane
Not more than 10 m&"kg
NO! IIlO!'e than ) mgIkJ
NO! IIlO!'e than 10 mglkg
NO! more than I mg/kg
Not IIlO!'e than IJl'l> of the total copper phaeophytins
Sodium CopperChiorophyllin, Powsium Copper Chlorop/l)'lIin, CI Naw'"
Green 5
The l ikali !.aIlS of copper chloroph)'lIins ~ obtained b)' the addition 01
copper 10 the product obI&ined b)' the saponifICation of I solvent utnctioa
of natun! strains of edible plant I1UItmal. gnu, IlICernt,.,.;I nettle; the
saponi fication re moves the methyllnd ph ytol ester JI'OUpI and ma), partially
cleave the c)'ctopenk nyl ring . After lIddition of cop~r 10 the purif.ed
chlotophyllins. the acid gtoopll/'e neutralized 10 form !he WISor potassium
and/or lOdium.
Onl)' the following IIOIvmlS ma), be used for !he eUl'Ktion : acetone.melhyl
ethyl ketone. dichloromethane, carbon dioxide methanol, ethln!)], ~
2.01 and henne .
Porphyrin
75815
The majorcolooring priroc:iples in their acid forms are
H 1 o..C.rbo~ yllto-wlh),I·1 .J,."i ,8.tetnr.meth)'I-9~Ao-2-vi n)'lphortlin-7-
),I)plopionlte. copper complex (Copper chloroph)'lli n I)
"'"
J-( I o.cllrbo~ ylalo-4<d1y f. 3-rormy I· I J .8 -tri~ yl-!kI~o- 2 -vinyl phorbin-
7-yl)propionate.copper complex (Copper ehlorophyllin b)
CopperdllorophyUin . (acid form): C,.H.,Cu N.o,
Copper ehlorophyllin b(acid form): C,.II.,Cu N,O.
Copper ehlorophyllin . : 640,20
Copper : hlorophyllin b: 654.\8
E.Io<;h may be iro;reased by 18 daMns if !be: cydopenlcnyl ri nl it deaVfll .
u.... 9Yoro of !he sample
Conlcnl of lOcal copper rlIbophyUins i. not leu
dried al 100*C for I h.
E I ~
,= 145 CI 630 nm in
&qUeOII' phosphl.1e buffer at pH 7 • .1
al
Muimum in &qI.leOUJ phosphale buffer at pH 7 . .111 n 40.1 nm and 11630
,m
A~~
--
....
Methyl ethyl UIOno!
,
PIOpan-2-o1
Huane
Not 1IIOR!han 10 mllt&
Not more than 3 mt'kl
Not Il"IOft !han 1 mJ/kl
Not II"IOft than 200 IIIJI1II
Not mon: than 8~ oflhe IOC.Il copperehlorophylllni
CI Food G!Ufl4 . Brilliant G=n BS
Green S consists esse ntially of sodiu m N-I 4-(dimethylamino)pMn y1]2_
hydro~ y_3 .6-d i$ul fo- 1 -naphlhaleny)melh yl ene l-2.s-cydohe~ ad ie n _ l _
ylidene1-N-melhylmeth:m:mlinium and subs idiary colouring mitten IOgether
with sodiu m chloride and/or sodium su lphate .... the principal unoolou red
compounds.
Green S is described as 1M sodium sail. TM calcium and the poIassium sah
_ also pennined.
Triarylmethane
221-4(19· 2
Sodium N-14-11 4.( dim ethyl am i no) phenyll{2·hydro x y·3 ,6·d i, ulfo_l _
naphlhll e nyl )_ me t hy lene 1-2 ,5 · cydohexadien·l -y!lden e J- N-
methylmelhanaminium
Sod iu m
5-1 4 -di me lhylami no-(l.·{ a-dimet hyl; m i noc yC!o hell-2..s.
dicnylidene ) ben~yI J -6·hydroxy.7_$UI (onllo- naphthllene·2_nl fonlte
(alternalive chemical name ).
....
Cootent 001. less than 80% 10l.oI colouring mailers calculated as the sodium
,= I no al ca 632 nm in ""IUCOIU solution
E I %
Om blue ordarlc ~n powder or granules
Muimum in water al ca 632 nm
NoclTlO!l' Illan 0 .2%
Not man: than I ,O'l.
1'101 more than 0.1 %
NotlllOl"e than 0.1%
Not more lh3n 0,2%
Not more than 0.0 1% (cakulated as aniline)
Not more than 0,2% under neutral C()nditions
Not more tI\an] mglq
Not more than 10 mN
Not more !han I mglt.g
Not more ttum I mglkg
Not more !han 40 mglkg
Plain caramel is prepared by the controlled Mat treatment of carbohydrates
".de
(romme~ially ayail.bi,
food
nutritive I Wfttenc:rs whkh all' the
monomers &I11COSC lind fruclOse and/or polymers thereof .e.g. glurose s)TUps.
suc:rose.llM'or inven l yrups.1nd dellJtM). To ptQmOIC: canunelinUon.ao::ids.
alkalis and salts may be employed. with the ex ce ption of ammonium
compound~ and ~ulphite s.
2)2435-9
om; tiro".., 10 black liquids or iOlids
Not more than 50%
Not more than ~
0 .0 1 - 0 ,12
Nol more thWl 0,. %
NO(!IIOn: than 0 .2'1>
NO! more than I mglkg
NO! rn{)r'e than 2 mglkg
No! more than I mglk,
NOI more than I mglt.g
No! more than 2S msftA
Call,1ie sUlphite caramel is pn:p~ by !he conln)lled heal lrCatmenl of
carbohydrates (commeltially .vailable food grade: nulriti~ SWffltnm which
are the monomers g1~ and fruclOSoe &ndIorpolymers thereof,e., . &I11COSC
1)nIp'. suc:rose, and/or inven syrups, and dextrose) witb or without acids or
alkali., in !he prftCllCC of su lphite C(lmpounds (. ulphurou l l(:id, pOlan ium
lu[phil(', potassium bilulp/lilC . sodium I "[pllite and .odium bisulpttilC); no
ammonium rompounds are uK<! .
232435·9
Dark bro" .. " 10 blK!; liquids or solids
OM -0,13
NO( more than O.3'il1 (')
Not more than 0.2% ('l
0.3 - loS"" (')
19 - 34
Greater IhM SO
""-,,, io ~ . " _ 0 1 . 0.1 '11' rwi'lJ ooIutiooo of C'OfMOricaleJur: ....... i . .. _ ill. 1 <tII «II .. 610 ......
(') ~ . . equivaIenI_boo;. i ~. io.~ in ....... of. prooNo.1 IIa.-t"' . <fIIour ...... i'y of U.1 _ - . . . ""il> .
B 1.561
Not I1'IOI"e than I mg/kg
Not ~ than 2 mg/kg
Not ~ than I mg/kg
Not I1'IOI"e llian I mg/kg
Not more lila" 25 mg/kg
Ammonia CI.rBm~] is p,~par ~d by lhe controlled heat t,eatmf n t of
carbohy~s (com mercial]y available food grade nutriti"" sweeteners which
an: the monomers glllCOSe and fructose andfor polymers thereof, ~.,. ,11ICOSe
')TUP!, sucrose, andIor inve" s)TUP!, and de~trose) wilb or without 1ICid!l or
alkali •. in the presence of ammonium compounds (ammoniu m hydroxide,
ammonium carbonat~, ammonium hydrogen earbonate and ammonium
phosphate); 110 sulphite compounds are used .
232")5·9
Dark brown 10 blac:k liquids Of solids
than S09It
Not _
~ tIwI S09It
ODS-O.36
Not ~ than ]0 mg/kJ(')
Not more than 0,2<1. (')
0,7 _ 3.3'10 f)
13 - 35
Not more than I mg/kg
Not more than 2 mg/kg
Not man: than 1 mg/kg
P) C. - -.0, "dWn«I .. lII<~ oI'oO.!t. (" ,..) oal",ionor~........t """"'" oalidl in ""Mer in. \ ern cell 0I6tOM • •
f') Ea~ 000 """i • ...."riu ...... i ~ . io ... ~ in "',.". of."..,... ... ,,"vi ... coIOIII" inltnoiIy orO.! _
NGI more than I mglkg
Not more than 2$ mglkg
r-ood Black I
CI
Bri lli an t Black BN consists esse nti ally of tet rasodium -4-acetamido-5-
h ydrox y -617 - so I FonlI0-4-( 4 _s u I Fonatop he ny I aw)- I _n3 phlhyl alO 1
naphthalene- I ,7-disulfonale and subsidiary colouring millers together with
l odium c hl oride andlor sodium su lFate as the principa l un coloured
compono:nu.
Brilliant Black BN ii df:..:ribed as the sodium salt. The calciu m and the
poWoSium sal t are also permitted .
Bisaz.o
219-746-S
T e tru odiu m 4- acetamido- S-hydrox y-6/1 -su I fonato· 4 -( " '511 I ro n ato-
pnenylll7.O)-l-napblhylaro] napbtlLaJene- l .l-dis ulfonale
867m
Conlt:nl not less than 8O'A> IOIaI colouring IlUlIlen cakul~ as the lOdium
•• J<
Black po .... der or uanules
Muimum in .... ater al CI. 570 nm
NOI m<mlhanOl%
Not ....,;n than 0 D I'l! (cak:1l111ed as aniline)
Not ~ IIwI 10 ml!lkJ
NOII!I()I'e than I m&lka
VelC1.b~ cllrbon it produud by lhie carbonization of Yef;etable mau,riII
IlICh M wood. cellulose residlJel, put and CXlCQnUI and Other 'Mil' , 'The
noW malrrial is cartloniad at hi&/! \cmpnalU~l. II comiSlS esKntiaUy 01
(indy diyiOrd c arbon. II In.yconUlin minor amounlSofnilrOgen. hylWpn
. nd oly,en. Some moi'lure m.y be .b,orbt:d on the product .flrI"
..... lII'f .
~r
21S-609-9
lUll
Conle"l noI leu dun 9591. of cartIon nl~l~ on an anhydroul..-.d as!>-
f= b"i,
Insoluble in water and o rganic iiOlve nts
W hen heated 10 redn.: n il bums slowly withOlit a n ame
Not more lhan 4 .0% (ignilion tempenllu~: 62~°C)
NO! more lkan) mglkg
NO! more tIwI 10 mglkg
NO! more Ilia" 1 mglkg
NO! more tlwl 1 mglkg
NO! more lhan 40 mgI1:g
The extract obtained by extraclion of 1 g of the product with 10 g pu~
cy<:loheune ;n • rom;nuous e xtraction apparatus sllal1 be ooIourless. and
the nlKRS«'nce of the extract in ullraviolet lighl shall not be more intense
than lllal oflilolution of 0.100 mg o f quini ne wifate in I 000 ml of O.QI M
sulphuric acid .
Not nlOre lhan 12% (IW"C. 4 hrs)
The fihrnte oblained by ""'iling 2 g of the sample with 20 ml 1'1 sodium
hydroxide and fi ltering shall be colourless
Cl Food Brown I
Brown FK co,,,islS essentially o f a millUn: of
I
sodium 4-(2 .4-diarninopbenylazo) benlenesulfonate
II
Kldium 4-(4.6-diamino-m·lOly lazo) benzenesul ronatt
III disodium 4 .4 ' .(4.6-diamino- l .3-pn.nyienebisaro)di (be~ene.ulfonale)
IV disodium 4 .4 · (1.4-diamino-l.)·pn.nylenebisazojdi /bmzcnesuJ fOlt3iIe)
V disodium 4 .4 --( 2A·diamino · S- me t hyl_ I .)_phe n ylene b isuo)di
(bellRne.ulfonalej
4 .4 - A -- -f 2 A -d i am i nobenlene_ I .)., -Irisuo IHi -
V I tTi .odi u m
fbenzenewlfonalel
and wbsidiary colouring matleTli lO~ther ... ·ith ... ·aler. sodium chloride and/or
sodium sul fate ll§ the principalunc:oloured componentS_
Brown FK is de!iCribed IS lbe sodium WI_ The calcium IIId the pogssium
salt ...... a]o;o permitted .
Aloia mi~wre of Il10I"I0- , bis- and muzo colours)
A mi~!Ure of
sodium 4-(2.4-diaminophcnylazo) berueneStilfOll.lte
wdium 4-(4,6-diamino-m-lOlylazo) benzenesulfona~
disodium 4,4 ' { 4 h-diamino-I J'phenyJ..nebisazojdi (be~liul fOl1ale)
di50dium 4,4-{ 2,4-diamioo-l J-phenyknebisazo)di (benzmesulf~)
di sodium 4,4 '-( 2,4· diamino·5-methyl-I,)·phenylenebi5lZO)di
(benzenes u 1 fonate)
V I triSodi u m
4,4 • ,4"·(2 ,4· di, mi no~nzenf-l .3 J-triuzo )tri ,
(be n unesu I fonate)
I C" H" N,NaO,S
II C" H"N,NaO,S
[[[ C" H"N.Na,o.S,
IV C"H" N,Na,O.S,
V C,.H"N,Na,O,S,
VI C~I I , ,N.NI,o.S,
I 31 430
II 328.33
[[[ '20",
IV '20",
V 534,47
VI 726J9
Content nolless than 70% toIltl colouring matten
Of the toI.aI colouring mallcrs prefoent !be proportions of the compo~
shall not ue«d
r 26%
II ,,%
,,%
IV 16%
V ,.,.
VI 16%
Red-brown powdorror granules
Not more than 0,211.
NO( more than 3 J%
Not more than 0,7'10
Not more than 0,35'10
Not more than 0,007% (calculaled a. ani line)
From a solution of pH7, no! more Ihan 0,2%
Not more than 3 mglkg
Not more than 10 mglkg
Not more than I mglkg
Not more Ihan 1 mglkg
Not more than 40 mglkg
CI Food Brown 3
Brown liT con,ists essentially of di,odium 4,4" -(2,4-dih)'droxy-5 -
hydrox ymethyl_1 .J -phenylene bisazo) di (naphthalene - \ -sul fonalel and
sut.sidiary colouring mailers lOgether with sodi um chloride and/or ~ul fate as
!he principal uncoloured components.
Brown HT is described as the sodium sail . The calcium and potassium salt
are aho perrnilled .
Bi,azo
224-924-0
Disodium 4,4' -a .4-di hydrox y-j-hydroxymethyl- l .J-phenyl."" bisru:o) di
(naphthalene- I_,u Ifonale )
C"H"N ,Na,o, S,
652.s7
COfllen! 1101 less than 70% IOtai colouring maners cakulatc-.:l as lhe sodium
,,"
403 al CD 460 nm in "'1lJeOU' <olution al pH 7
E 1%
km
Reddish-brown po,,'dcr or granules
Maximum in water of pH 7 at COl 460 nm
NOIInOI'e than O~
NO!. more than 0,1%
NO!. more than OJ) 1% (Clleulated as aniline)
NO!. more lllan 0,2% in I solution of pH 7
NO!. more than) mglkg
Not more than 10 mg/kJ
CI Food Ornng<: 5
M l~ed carotenes are obtained by soIvenl e~tmclion of natum) strail1$ of edible
planlll, carrolll, vegetable oils, grass, alfalfa (lucerne) and nettle .
The main colouring principle consists of caroICooids of which bcta-carotene
IC<:QUnlll for the major part. u-:r<aro"'ne and other pigments may be preselll.
Besides the colour pj~nts, this SUMWKC may contain oib, fau and WHe!I
natUIlIJly occuring in the source material .
Only the following 50h"enu may be used in the ulraction: acetOne. melhyl
ethyl ketone. methanol. ethanol. propan-2-o1. hu.ane . dichlotontetMM and
carbon dioAide.
Carotenoid
7~lJO
Content or catolentS (cakulBICd as Ik-ne) i. oot Ies. !han $ .... r-or
prodIIcts obtained by rAIlX60n of ~~lable oils: not less IhanO.2'l& in edible
,~
E 1% 2SOOl\C. 440 - 4j7 nmin cyclolle~_
km
Muimum in cydohu~ 11440 _ .51 nm and 470 nm -486 nm
""-
-, ...
Metbletbyl ketone
Methanol
1"ot rnorelhM SO manc,. sinalYor in
f;ORIbinauon
Hn_
"'"""
10.,
not mon: than
Dichloromethane
Not more than 3 mg/kg
Not more lhan 10 mg/kg
NOI more !han I mg/kg
MI more !han I mglkg
CI Food Oran~ j
These §pecitication§ apply prt<\ominantly to all trans isomer o f ~-carole~
IOJ!<'ther with minor amountS of other carocenoids . Diluted and stabil ized
preparations may have diffe~nt dsltrans isomer ratios .
Carocenoid
.,"'"
" 0·"6-6
S36,88
2SOO.tca 4j)- 4S6nm incydotw:~
E 1'10
lem
Maximum in cyclohexane at n 4S) - 456 nm
Not 1ll<Ml' than 0.2%
Carocinoids other than !karotene: noc ~ than ),O'lo of total colouring
'mmen
Not IIKJfe than) mglkg
Not ~ than 10 mg/kg
Not ~ than I mglkg
Not lOOfe than J mglkg
Not mo~ than 40 mglkg
CI NlUunl] Orange 4
Carotenoid
75120
Annatto: 2 15-735-4. annalto seed extract: 289-561-2: bixin: 23O-24g-7
6' ·Methylhydrogen·9~ -cis·6 .6' -diapocarotene-6,6' -dioat ..
Bixin
6' • Methyl hydrogen -9' -t rans-6.6 . -di apocarote ne-6.6 . -dioate
Noroixin
9"ci.-6,6' -diapocaroteoe-6.6· -dioic acid
9'-Trans·6,6' -diapocarotene-6.6' -dioic acid
Bixin
CZlH",O.
Noroixin
C,.H",O,
Bixin
394.51
Noroixin
380.48
Reddish-brown powder, suspension or solution
Bixin: muimum in chloroform al ca S02 nm
Noroixin: muimum in dilute KOH solution at ca 482 nm
(i)
Bixin i. prepared by the eXlraclion of the ouler coating of the seeds of the
annatto tree (Buo orel/oM L.) with one or more of the following solvents
acetone. methanol. hexane ordichloromethane.carbon dioxide followed by
the ",mova! of the sol,-en!.
Noroixin is prepared by hydrolysis by aqueous alkali of the extracted bixin.
Bixin and oorbixin may contain olher materials exuICu,d frum lhe annalto
"'"
The bixin powder contains several coloured components. the major single
one boing bixin, which may be pn:s.enl in booth cis- and lrans· fonns. ThemtaJ
degradation products of bixin may also be present.
The oorbixin powder contains the hydrolysis product of bixin. in the form of
the sodium or pota!;Sium salIS as the major colouring principle. Both cis- and
tran.-fonns may be pres.en!.
Content of bixin powders nOlless than 75% total carotenoids calculated as
bixin.
Content of noroilin powders 001 less than 25% total caroteooids calculated
as ooroixin
2810 al ca 502 nm in chloroform
Bi~i n;
E 1'1.
, <.
,~
,<.
2810 II ca 482 nm in KOH 5OItUion
E
NO! ........., lhan) mg/k8
Not........., than 10 msIQ
NO! more ItwI I mJl1t8
(ii)
Waler lOluble annD'" is prepared by n!rac1ion with aqUeoui alkali (sodi um
or potassium hydro~ide) of II ... OIlIer coatinS of tIw: littdl of the annatto IJa
(8m. o ... 1I1l1tll L)
Water soluble annatto contains norlIilin. tIw: h)'d"'I)~1 product of bi~in. in
the form of lhe IIXl$um or pOlauium wtS.&J tIw: major eolouri nS prirw;iple.
80Ih cii' and !ram- !Omit may ~ ,,",sent .
. ,=
E
2810atCl482nmin KOHsoIu!ion
Norbuin
NO! moft , han J mJlk8
No! moft tholn 10 mJ!k8
Not _lIwIl mJll<8
Not _
than I mglk,
NO! mon' than 40 mslks
Caps2mhin
5S4.8S
CapSOfUbin
600.85
Paprika utrnct: Willen! not leu than 7 f)% carolenoids
Capuntbillfcap$OlUbin: DOl. I~ than )()91, of IotaI carolCrooids
,to
2 100 al cI462 run in acel()<lC
'om
Daft-red "iseoul liquid
Muimum in acel()ne al ca 462 run
1J- O-gI\Icopynnosyl· 3 1>.8- LeInhydro:t y_l · melhyl·9, I O-dio:tQllllltt..:-cne-
2-carboxylic acid (.cwu karm iniku ): il-karminja hOWl l-hydraICd aluminium
chelw. ta' dan j.aCidu
492,39 (aCid " karminika)
Kontenal mhux ioqas minn 2.Q'1o ta' aCidu kannini ku n.cstratti Ii j kun fihom
aCidu karm iniku: mhu:t inqas minn SO'iI> ta' ~d ~ karminiku (K-chelaICs ,
Ahmar gila! alImarskur. frijabbli, IIOlidi joew tl1lb . Esll'all ta' cochinul huwa
itner.alment likwidu th mar skur iida jista ' jig; mniuef btlala ll'ab.
rrwsi mu f'soIuujoni akwejlo ta' l-ammon,. Ii ca SIS nm
Massimu f'soluujoni idroklorikadilwita fi ca 494 nm ghal ai:idu karminiku
Mhux it jed minn) mgJks
Mhux iijed minn 10 mglkg
Mhu~ iijed minn I msfk:g
Mhu~ iijed minn I mJl'ks
Mhu~ it jed minn 40 mglkg
CI Food Red 3
lrA1.DNbine jikkonsilti essellljalmenl rdisOOium 4-hydro~y-3-(4-sul fonato
I-naphthylazo) naphthalene-l-sulfonatt u maler,ia kolon.nti l ussidjarja
f1imkien rna' klorur las-sodju uf)tw iOIfll w-sodju btIaIll-komponenti mhux
ikkuluriti prini;iplli.
L-Amrvbine huwa ckskrin bhala l·melh w-sodju: II-melh t.al -kaU:ju u tal -
pouuju huwa wkoll pertne5l.
14720
222.6S7-4
Disodiu m 4-h ydro~ y-3-( 4-wl (oolto- l -naphthylazo) naphthalenc:- 1-511 lronale
Cji,},},a,o,S,
lO'",
Kon~nu t mhu~ inqas minn SS% tal-maleria koJoranti totaIi, UlkuLaI brIaIa
I-melh IIs-sodju
E l ~m
SIOficaS I6nmrllOl.uzzpniakwejl
Massimu fl-il ma fl c. 516 nm
Mh ux iijed minn 0.2%
Mhu. iijedminn 2D'lo
Mhu. iijcd minn O,Ql'>' (kalkula! btlala aniline )
Mhu. iijed minn 0.2 % latH kondiujonijici
Mhu. i-,jed minn 3 mg/k~
Mhu. i.l:jed minn 10 mJlki
Mhu iijed minn I mg/kl
Mhu. iijed minn I mg/kl
Mhux iijed minn 4() mglkg
C! Food Red 9
L-Amaranlh ji ld.:onsi~1i ess.enzjalrnenl!i uisodium 2-hydro.y- 1 { 4-wlfooal()-
l_naphlh)·l azo naphlhalell<-3.6-disulfonale u materja koloranli sussidjarjl.
flimJr.icn rna· kIorur iaS-sodju "'jew sol falla$_~ju h!\alal-komJlO'le1lIi mha.
ikkulurili prin.,'ipali.
L-Amaramh huwI <kskriu bhala I-melh tas·sodju . lI-melh tal·taltju u tal·
potassju hawa ,,·koll pel1l1ess .
Monoazo
1618 ~
213-022-2
Trisodium 2-h ydroxy-I·( 4_s u IrOnalO- I . naphlh y law) naphthalene_} ,6 -
disulfonate
C.,H"N,Na,o,.S,
Kontcnut mhux inqas minn 85% tal·materja koloranti lotali. hlkulat bhala
E 1%
44Of,ca520nmfsoluzzjonial;weja
k,,'
T rab jew granuli kam-.ella harruani
Massimu ([ -ilma fi ca 520 nm
Mhux iijed minn 02%
Mhux iijed minn 3.0%
Total mhux iijed minn 0.5%
Mhux iijed minn 0.0 I % (hUmlata bhala aniline)
Mhux iijed minn 0,2% tarlt kondizzjonijid newtrali
Mhux iijed minn 3 mglkg
Mhux iijed minn 10 mglkg
Mhux iijed minn I mglk:g
Mhux iijed minn I mglk:g
Mhux iijed mill" 40 mglk:g
CI Food Red 7. Ne .... Coccine
II-Ponceau 4R jikkonsiSli es~nljal ment fi !ri$.Od;um 2-hydroxy-1-(4-
sulfonll~ [. n.'Ip!llhyluo) naphlhl lene-6.8..;1isulfonat.: u materja kolorantj
sussidjarja flimkien ml' klorur tas-sodju lllje .... soI fal las-sodju btIIla 1_
kompone:nti mhu~ iiduturiti prineip;1li ,
1I·l'onn-au 4R hU .... D deskritl btlala l_mtlh ta5-So)(Iju II-melh laI_kal"ju u tal-
polAS$j\I hu .... a .... koU permns.
16235
220-036-2
Trisodium 2- hydrox y·t-( 4-sul(onalo-I -n.phlhyluo) naphthalene-6.8-
disulfonate
Kontenut mhUl inqas minn 80% lBl-materja kolorvoti IOUti, kalkulat btlal.
I-melh tas .$.Odju
E 191, 430 fi ca S05 nm rtoluujooi akweja
1=
TflIb je .... granuli hamranin
Mluima n-ilma fi ca S03 nm
Mhux iijrd minn 02%
Mhux it jed minn l ,()<l(.
Total mhu. ii:jed minn 03%
Mhull iijed miM 0.0 I % (kalkulati bNla aniline)
Mhull it jed minn 0.2'l> la/'II kondiujonijiel newtl'llii
Mhull iijed minn J mglkg
Mhull iijed miM 10 mJl\&
MhUll iijed minn I mJl\&
Mhull it jed miM I mglkl
Mhull iijed minn 40 mA
CI Food Red 14
L-Erythrosine jjikkonsilli e5Senzjahmnl f disodium 2,.2,4's .7-~lrIiodo-3-
ollido-6-olloxanthen-9-yl) bentolle monohydrate u materja ko loranti
sunidjarjl flimkien ma' ilma. klOl'llr laH odju u/jew solfatlls-sodju btwal-
komponenti mhUll ikkuluriti pri~ipali,
L-Erylhrosine huw. Iie$krill bhllil-me!h LU·sodju.lI-melh tal-kaJi:ju u tal-
potalSjU huwl wkoll penroess.
",,.
240-474-1
Di sod ium 2-(2.4,S.7-te lraiodo-J-olido-6-01ounlhen-9-yl) benzol~
monohydnlc
897.81
Konlcnu\ mhull inqas minn 17% u l-mateTja koloranti totaJj . kalII:ulll bhaJa
I-melll IMidoi taHodju
£ 1'10
II OOfica52'6nmrllOlllZZjcniakwrjo lipU7
1=
Tnb jew panuli 1'Iomor.
Mauim u fl·il ma Ii ca 526 nm Ii pH7
Mhux il:jed minn 0.1'10
Mhlu iljed minn 0.2'10
Mhux it jed minn 4.1)'1,
Mllux it jed minn 20 mA
Mhua ii:jed minn O.2'lo
Mhux il:jed minn O,No
MiM lOIuujoni taO pH miM 7 ... I . mhux it jed miM O.2'lo
Mhua iljed minn } mA
m"'"
Mhul iijed min .. 10
Mhul ,I:jed minn I m&lk,
Mhua itjl'd mIn" I m&lk,
lI·mnodu ta' maltrjol i ma. tinl'lall. fl -.kid u idtokloriku rna hua appliubbli.
Japplib minfloku I·_todu ta' rnaltrjo Ii nul tinl'lall. fl·idrouidu c.lOdju .
rmhul akw minn Oj'lo ,hal dim il· kulu r bi n,
CI Food Red JO. Al.O&erat1;nt
L-Ahmar 2G jikkonsisti essenzjalment f di~ium 8-lI«lamido-l _ hydro~y _
2-phenylazonaphlhakn.e-3t>-dis ulfonale u mau: rja ko loranti sussidjarj a
nimkien rna klorur taHodju wje'" 5Qlfat tas-~ju btlala I-komponenti mhu~
ikkulurili prini:ipali .
L-Ahmar 2G huWll deskritt btlala I-melll ta5-~ju , 1I-mc:11I ta/-kalcju u tal-
pota .. ju huwa .... koll pemJess.
18050
223..()98-9
D isodi U m 8- acelamido- J -h )'drox y-2 -phenyl azo-naphthale ne_ 3 .6-d i I ul fonate
C" H" N,Na,o,S,
509.43
Konu:nUI mhu~ inqas mino 80% Ial_mau:rja kolorami totali, kalkulal btlal .
I-melll tU-sodju
E J%
6X1lica532nmfiOlUZljoni ak'NC'ja
1~
Tr.b jew &nmuH homor
Mal1irnu n-ilrna Ii CI 532 nm
Mhul it jed minn 0.2%
Mhul it jed minn 2~
Mhux itied minn 0.0 I % (kal kulati bhala aniline)
Mhul ii:jed minn 0.2% tallt kondi zzjonijiet newlrali
MIIlIl Jtjrd lIIi"" 3 1II11k'
Mhux it;ro m;"" 10 IIIJI'Ii:I
Mhux iJ:jed lIIi"" I ml!'ll:l
Mllux it;ro minn I milks
Mllux iijed minn 40 mg/ks
CI Fuod Red 17
.... Ahm. Allura AC jili:li:omisli essenzjalmenl rdisodium 2-hydroxy- H2_
mclhoxy-S-methyH-MllfQfl;OiO-phcnylam) ~$U11\lnaIe u makIja
kDIoraIIli sussidjarja Ilimltien mII'li:Jorur IaHOdju "'jew IOIr~1 w-$Odju bhaIa
I-Ii:ompone:nli m!lul ,Ulliuriti prinCipali .
.... Allmar AlIura AC hllWI desli:rin bhIlll-melllllHOdju. lI-rntlll UII·ultju
II lIl-patanj.llluwa ... ·koU P'" 1l1C!:U.
Mnnoazo
16035
Disodiu m 2-hydrol y-I-(2- mclhoAy -j-me thyl-4 ,slllro nl!Oplw:ny luo)
.1hakne-6-.ulf(ltLl1o
496,42
Kontenut mhUA inqas minn 8j ... ul ·materjl koknnli totaIi . kalkulal btIa\.
I·mellllas-sodju
»a nm rtoluujoni ak_ja Ii pH 7
E I'"
j40 fi ca
"m
Ttab jew panuli .... mar sll::ur
Mlni mu n · ilml fi ca S04 nm
Mhul it jed minn 3~
Mhux it,ied minn 0~1%
Mhul it jed minn 0).%
Mhul iijed minn 1.Mi>
Mhul it jed minn 0.0 1% (li.alkula!i bhala ani line)
Minn solu ujoni III' pH 7, mhul iijed minn 0.2%
Mhux it jed minn) mgfks
Mhul iijed minn 10 mgfkg
Mhul iijed minn 1 mgfkg
Mhux iZjed minn 1 mgfkg
Mhul iijed minn 40 mglkg
Cl Food Blue ~
L·J kha) PalCnl V jikkonsisti es~nzjaJmenl fil-kompost tal-kalcju jew sodju
[ 4 _( a- ( 4 -d ielhyl am i noph e nyl )-S- hydro l y- 2 ,4 -d is u I fo phe nyl -
I. '
me!hylidcnlC)2.5..:yclohcxadi en- l-ylidcne l dielhylammonium hydrolKk
inner ~ll u malerja kolOf1U1li suuidjarja nimkien rna' kloror las-sodj u uljew
solfa! tas-wdju u/je w wlfal tal-kaltju btlal l I-ko mponenli mhul ikkuluriti
priocipali.
II-melh tal-p<I\a.'sju hUlliD wkoll permc: SI.
Triarylmethane
4205 1
222-573-8
ll -kompo6llll ' bJCju je w sodju Ill" [4-(o.(4-dielllylaminopto.nyl",S-hydrolY-
2,4 -disulfophenyl-melhylidene)2 .5..:ydohuadien- l -y lidene [ d ielll yl-
ammonium hydroxide inner sall
8 1488
Fonnula ki mih
Kompou llMaltju: C"H" N ,o.,s,CI"
K ompo~1 las·sodju; C " II li N ,O,S,N.
Kornpou taI·Uk,..: .579,12
Kompcm u."'sodju: .s82.61
Kon~nul mhu~ inq:u m; .... 8.5'lt uj ·nulnja koknnli 1OIali. kalkulac bbill
1._1h taS-todju
E l'lt 2000 Ii ca 638 nm rMlluujoni IlI:.w~ja Ii pl~ 5
10m
~sl:.riujoni
Tmb FW S\VIuli la' ku]u. ,kl'lll] !il:ur
Ilknlifikaujoni
MlUimu n ·ilma 638 nm Ii pU 5
B. SoIuujoni kulur ikllal " ·il nu
Puritl
M3Ier,ill li m'linl'lall~ n·Uma
Ml'lu~ ilFd minn 0.2%
KOmPOSli orsanici minbarTa mllcT,ilI
koloranli
3-1'1ydrollY benWdohydc
3, hydro~y benwic Kid
Tota! mhul iijed minn 0.5%
3.hydrolly-4-sulfnnwic acid
N ;II-diethylamino benzrno: $ulfonic
ocid
Mh ul ii-jed minn 4.0%
Leuro base
Mhul "jed minn 0.01 'It (kalkulali btIala Imline)
Amin"UII)fTl3OO piilla,;; linn wlron.l
Iot.ctr';' n uaibbl i bl-c:lcR'
MilUl solu~i III' pH.5, mlMu iijed minn 0.2'lt
Mhux iijed minn 3 mgfk8
Antniku
M hH ilFd minn 10 mgfks
Comb
MnturJII
Mhu iijed mi .... I mJl'k8
Kadmju
Mhu l itFd minn 1 mgll:.g
Mwolli Iqal (btlal Pb)
Mhu iijed miflfl-'O mJl'k8
CI Food Blue I
L· lndigo!i ne ji kkons isti euenzjalmenl flalliita la' disodi um 3,3 ' dio~o-2.2 ·
bj -i nOOIylidene-5 S - -disu I rona\('_ u d isod ium ),3 . ...uo~o- 2 2" -bj-indol Y I idene-
5 ,1' -disul fooale u materja kolonnti .... n idjarjl nimkien ma klorur !as-KW.Ij-u
ulje .... rolfs! la5-sodju bhala I-ko mponenti mhlll ikkuluriti jlriocipa li .
L-lndigOline h.I ..... deskrin bhal,l-melh las-KW.IjU . JI-rnel h tal-kalCju " LaI-
potalSju hu ........ l oU ~s .
Indigoid
13015
212-728.8
KOn\('nlll mhlll inqas minn 8~% tal_materja kolorami toolli. kalkulal bIlal .
j-rnelh lu-sodju
d ioodium 3 ,3- -diolo-2.2· ...bj -indolylidene-5,r -dio.ulforwe: mhUJ. ;ljed miM
IS<itt
.
,=
E 1%
48Olica610nmfooluujoni akweja
T",b je .... S"",uli kulur ikhal sku r
Mass;mu n -;Ima fi ca 610 nm
Mhux it jed minn 0 .2%
Esklul disodium 3.J · -dloxo-2.2· -bi·indo1ylidone-5.1" .(Ii,ulfo",lIl/: mhul itjfd
minn 1.0%
) Tool m_" It" m'oo OJ%
Mh u~ lJ:jed minn 0.0 ' % (kalkulati btlala aniline)
Mhux ltjed minn 0.2% tatn kon.:llzzjortijie! neW!rali
MhUl iijed minn) mglkg
Mh llx ii:jed minn JO mg/kg
Mhux it jed minn I mg/kll
Mhu x il:jed mi nn I mg/kll
C[ Food Bl ue 2
L-lkIlai Brillanti FCF ji kko nl isti essenzjalment fdilOdium (1.(4-(N~thyl-3-
I II lfonatobenz y 1 ami no) phenyl) -0.-( 4 · N -c t.b y 1- 3 -1111 fonat~ n y I am i no)
C)'dOMU-2 .s-dienylidene) 1OI~2-$I'\lronate II 1.i50men titgtlu u materja
kolornnti l uu idjalja nimkicn rna' klorur tas-sodju uljew &al fal tas-lOdju bfIala
l-komponenti mhul ikkuluriti prineipal"
L- Ikhal Bril1anti FCF hliWI destri n bl'llla I-mel h tat-sodju _ !I_melh taI-kali
ju II IaI-poWlju hu"", wkoll pmneu.
T riarylmethane
",,.,
223-339-8
DilOdium (l-(4-(N~thyl-)-lulfonalQbenzyJlmino) phenyl}-o..( 4-N-c!hyl-)-
IlIlfonatobmzylamino) c)'cJohua-2.s-dicnylidene) lOIuene-2-$I'\1 fONlC
792,84
Konte nut mhul inqa!; minn 8S% tal-materja ko loranti IOIali. kalkulat btlala
I·me lh taNodju
1630 fiCll6lOnmf5Oluujclni~ja
E 1%
I,m
Mas.timu fl-ilma Ii C111630 nm
Ml'lu~ itjIW minn 01%
Mltu ~ .tjed minn 6.0%
Mhu~ ii:jIW minn 1.5%
Mhux ii:jIW minn 0.3%
Mhu it jed minn jJ)%
Mhul iijed minn 0.0 I % (kBl kulati bl"lall anili"")
Mhul ii:jed minn 0.2% Ii pH 7
Mhlll ii:jed miM J mglkg
Mhul iijed mi nn 10 mglkg
Mhu;l iijed minn I mglkg
Mhux it jed minn I mglkg
Mhul iiFd minn 40 mglkg
lI-klQrofllli jinki$bu bl-filJaUjooi r'iOlvcnU Ia· ~ri nalurali Ia' marerjal
Ia' pj:lllti Ii jiniekJu.lmxi ~ .Iutc:m u l'Iurrieq . Waql iHnehhija slIssegwenti
1a$'$Olve m , il·manjesju ko-ordinal fil-pn: i:enu naturali tieghu jisla· jilne hha
kollu kemm hu jew panjalmen! mill-ldorofiJli biu jinghalaw iI-p/Iaeophytins
koni spondtnti . lI · ma!crji kolonnti prineipali lIuma l-pIIaeophytins II I·
magnesium e hloropllylls. lI-pn:xIott cstral!. Ii minnu jkun uv:hlla , -.nlven!.
ikun r,h pigmen!i o hra bllal ma huma carotenoids kif uk{)U zjut. xahmijiet u
XIlllla· denvati mill-materjal Ia· antini . Da" .... is • ...,I,-cn!i Ii jejjin biss jistghu
jintubw gI'Iall-cstnlUjooi : acelOM. methyl ethyl ketone . dK:hlorome1llane.
(arbon dioxide. methanol.ethanol,propan-2.o1 II ~xane .
?Qrphyrin
1~810
Klorofilli : 2 1 S-800-7 • Klorofillt a: 207-SJ6.6. Klorofilli b: 208-272-4
Phylyl (13 ' R .11S . 1 8S )-3-{8- elh yl- 13'-melhoxycl. bonyl- 2 .1.1 2 .Ia-
lelr.melhyl - 13· -o10-3· Yin ),l_ 13 '- 1 l '· l l.l a'lelrahydroc:),dope'li' r a11-
porphyrin - Il-yl) propionate. (Pheophylin a). jew bhalll-kumplcullJ_
manjesju (Chlorophyll.)
Ph),yl (13' R .17S . 1 8S}-)..{8~hyl -7 fonnyl-I l ' -melhol)":lrbonyI-2.12.1 S-
Ir; melhyl · l l · -010- 3-Y; nyl- 1 3'· 13'- 11 ,18-letrlhydrocyclopenl' r all _
potph)Tin- l1-yl) prop;orwc. (Pheophyti n b). jew blIIl. l·kumplns lIJ-
manjuju (Chlorophyll b)
Chlorophyll. (kumplcn lll ·manjcsju): C .. H,ftaN ,0,
Chlorophyll b (kllmplcss tal-manjesju): C"H",.o\1" ... 'O.
Chlorophyll b: C .. H"N,O.
ChioropbyU. (lnImpless tal-m""jnju): 893jl
Chlorophyll a: 811.22
Chlorophyll b (kumplcu tal-manjesju): 907.49
Chlorophyll b: 88S.20
ta&flhom
Kon~UI taoI-KIoror.tti k(llllbilllli lOUJi, I-kumplnsi tal-IIIMjesju
mhul inqas minn 10'1.
E 1%
',m 7OOfica409nmfichlorofonn
SoI~ blIIl uJJU! ' li jvarj.a rd-kulu. minn aI'Idar iebbup sllallllldar skU.
skond i1-konlrnullll-manjesju ko-otdinal.
Musi mu fi chlorofonn fi CI 409 nm
Skond ii-grad la' hydrolysi$, il-cycl/),.~nl~n)'1 ,/nlt jilta' Ji nferaq bil _
produujooi riiullanli la' lielel funzjoni kartIoslili .
Ji$lghu iitunu .... koll ~i:enli kumpiessi w-manjesju .
Chlorophyllin a (ghamla li:ida) : C .. H"N.o,
Chlorophyll in b (ghaml. atida): C"H.,N.o.
Chlorophyllin a: j78.68
Ch lorophyllin b: j92.66
Kull .... 1If\da IiSla' litdied bi 18 dallOltS ,ieitk il-rycloptnwlyl rinR jinfe ....
II-konlenul la'ldorofiliini totaJi mhu~ inqu minn 9S~ Iai-umpjun imniUd
fi ea 100" &hal skgha.
,<.
E I~
700 fi ca 40j nm rlOluzzjoni ali;~jlli pH 9
E l~m
l40fi ca6Slnm flOluzzjooiakwejlfipH9
Trab aI'Idar skur ghal ikhallilewdien;
Mlnimu fi pho$pltall: bufftr akweju fi pH 9 fi ca 40' nm u fi ca 6Sl nm
A~
Methyl t'lhyl kelOne
M, ......
"""""
Mhul iijtd lII inn 50 mJfks. watltdhom jew
Propan-2~1
rkombinaajoni
"',-
Mh\l~ it jed mmn 10 mgtq
Mhua it jed minn 1 m&fkl
Mtuu it jed minn 10 mA
Mhu it jed minn I mafk.
Mhua i!jed minn 1 mJl'k.s
MII"," it jed minn 40 mgi'k.
CI A1'Idar Nalurnli 3, Klorofil1a lIlr·Ram, Phaeophylin lar· Ram
II-klorofilli lar-r.lftI ji nki sbu bit-tkda u' melh lIlr'11Im mas'SUiIanZll miksuba
mill~tru~joni b 'solventi ta' teneri naturali ta ' malerjalla' pjanti Ii jiui~klu,
hlUC i~ , locem , U hurrieq , lI·pl'Ooou, Ii minnll jkun tneMa s·sol~enl, ihn fih
pismenli o hn bhal ma hllmacarolenoids kifukoll uh mijiel II lIlma' derivali
mill·maleTjalla ' origini. U·ma leTji t olonnl; prinCipali Iluma " phaeopllylins
tar· ram , Dawn i $-soI~nti Ii ;ejjin bin jiSlghu ji ntub w ghaJl-e~nujoni
kelOOe, melhyl ethyl ~ elOne, dithloromelhane, carbon dio~ide, methanol,
elhanol , propan ,l,ol II he~ane ,
Porphyrin
158 15
~rchlorophyn a: 239-8J()..S; copper chlorophyll b: 246-020·5
I Pll yly l ( I 3 ' R ,I1S ,] 8S )-3 ,( 8 -elhyl ,'3'- melho~ ycarbonyl -2 ,7 ,12, 1 S'
tetramelhy]·13 ' -o~ o-3· viny l · ] 3 '· 13'· 11 ,18-lellllhydrocyc]openlB ' 11/,
porpbyrin. 11_yl ) propionate) copper (II ) (Copper chlon:>phylll)
I Phytyl ( I3' R .\1S ,ISS)- 3.( 8-elhy 1·1 form y' " 3'· metho~ ynIbonyl· 2 ,12 ,I g..
Irimelhyl . 1 3 ' .o~o-3-v iny l · 1 3 '· 1 3'. 11, 18 -letrlhydrocyc!openta 111)-
porphyrin-11_yl) propionlte) copper (II) (Copper chlorophyll b)
Copper dllol'OphyUa: CHH"Cu N,O,
Copper c hlorophyll b: C",HIIICu N,O.
Copper chlorophylla: 932.n
Copper c hlorophyU b: 946.13
Kontenul la ' kloror.Jli tar·ram lOlIIi mhu x inqu minn 10'lIt
E ,-. ~ fi <;.I. 422 run fi mloroform
1=
E 1-. 3OOlica652runfidlloroform
1=
Solidu btIaI .lima' Ii jvarjl fiI·kulur minn ahdar bhlani shlllhdar "';ur
,kond il·mall:rjal la ' oriiini
Musimu Ii chloroform fi ca422 nm II Ii cI652 nm
Awone
Methyl ethyl kelOlle
Melhanol
Mhu~ ii,ird min" SO mg!ks. wahoedhom jew
"""""
rkOlllboinanjOlli
Propan·2-{)1
IIna...
Mh "~ ititd minn 10 mgll:g
Oi cll Ioromelhane
Mh .. " it,ird milln) mN
Mhu~ ii,ird milln 10 mgll:g
Mhul ii,ird minn J mg/kg
Mhux ii,ird minn I mg!kg
Mhu~ ii,ird minn 200 mg.lkg
Mhu~ ii,ird milln 8,o<ilt taI .phaeophylill5 tar·ram IOOIJi
Sodium CoppcrChlorophyllin, Potus'Uol Coppc r Chlorophyllin, CI Atldar
Nalurali S
ll.melh u,' I·al kal i u' klorofilli ni tar-. am jink.",b bit-tieda ta' I1lI11 mal ,
prodoll mi k."b bi5-laponifib t:zjoni la' eSlraujoni b'wlvenli la' ~neri
lIalurali la' ma~rjal \I' pjanli Ii jillieltlu, ha~iJ, lucem, II hurrieq; is·
$aponifihujoni _hili l-rSler groups ta' "",hyl II ph)'101 u hUll' panjalment
lofroq il-ryciopemrn)'1 rjMR , Warai-lieda 18 ' ram mal-ktorofillini purifibli,
il ·gruppi .cidi jitu newtrnliwlli bin jiffurmaw il-melll t.aJ·potaSlju wit ...
mju,
Oawn ''''$Oh'enli Ii ;'ejjin biu jistghll pntl/taw ghall~~'''Zljoni : acetone',
melhyl elh)'l ketone. dichloromethane, carbon dioxide, methanol, elhanol,
propan-2.()1 u hexane.
7581~
II ·prinCipji koloranti maduri n-ghamtiel Kidi taghhom hunu
)-( 10·Carbo ~ ylalO-4-ethyl- 1 .).5 .8.leuamethyl.\l-oJo-2-vinylphorbin· 7·
)'I)pn>pion.ale. copper complu (Copp'" chlorophyllin a)
"
).{ rO-CariIoA) r~yl-J-formyl_ 1 .s .8-lrlrnclh~r -9-0.o.2-vinylphorbin-
7-yr)prQpionalc , ~rconlpkx (Copper cliioroph)Uin b)
"',0.
Coppr:rchlorophyllin b (ghamll ai:idI): C" H. Cu
Coppn chloropllyllin I : 640.20
Coppr:r chloropltyUin b: 654.1 g
Ku U wll'ldl tiSIa' tiidicd hi I IJ da/tofts jrkk il-c)lc/op"litll),1 rillg jinfmoq.
Kontenut Ia' kJorofiliini tar_ram IOtali mh",. ;""al minn 9,5"w·umpjun
imnind r 100*C &haI1if:gha.
E :~m S6S fi ca40,5 nm fi phosphalc buffer ...... "'ju fi p11 7. S
E : ~ 14$ fi ca6JO nm fi phosphate buffer .wcju fi pH 7 , ,5
T rib afwJar , leur glial ikh:allsewdif:ni
Mauimu fi phospha~ buffer ...... "'ju fi pH 7. S fi ca40,5 nm u fi 630 nm
"""'"
U~
Methyl ethyl
Methanol
MhUJ; i tjrd minn SO mgl\& . wah«lhom jew
....,...,-«
"""'
"
rkombinazzjoni
Hu_
Mhu itjrd minn 10 mgIq
Mhux ii:jtd minn) nlgi\g
MhuA ii:jrd minn 10 m&lk&
MhuA iijed m;M I mll"Kg
MhuA it jed minn I mgfkg
Mhux iijed minn 200 mgfkg
Mhux ii:jed minn IJD1l> rniJl..;opper chtorophyUins 1()laI;
CI Food G~n 4.AMar Brillanci BS
l.-APIdar S jiHo nlilLi cSlenzjalmenL rlOdium N·\ 4-(di meLhy lamioo)
phenyl\2-h)WOA y.).6-di ... lf~ l. naphdWcny)mHhys.:n..J-2..k)'c1ohtudim-
l·ylidc ... [-N-meLhylmo:thanruninium II materja kolorami suuidjarja n;mk~n
l1'\li' klorur tas-iOdju uljtew .alf ... c. ... odju b/'Iala l·kom(:W'l$ti mhux iki<uluriti
prineip.li.
L.-Alidar S hu'll. deskriu bI'III I-melh tas-sodju . [I· melh cal-kaJCju II tal.
polJluju huw. "'koU permen ,
TriarylllWthal><
221-409-2
Sod iu m N- j·l-[ j4-(di methyl.mi no)phcnyll(2_h ydrol y-) ,6-disulf<>-l-
n aphlhaleny)- methylene [·2 .j·(y, l oheudin· l · ylidcne J-N-
melhylmcLhanaminium
Sodium j ·t ;I·d; lIIe thylamin<>-c:t-( 4-dimethyh minocyclohua· 2,!i.
dicnylide ... jbenzyll-6-hydro. y_7 · lu[(onato-n.plllh.lc .... 2-sulfonate (lKm
ltimiku "tenaHiv).
C"H .. N,NaO,5,
j76,/il
Kontenut mhu. i"'las minn 8O'9It tal·matrrja koloolnti toW; hlkulat bllaI.l-
melh w-sodju
1 720 fi ao 632 nm rsoluu:joni ak ... cja
E I"
"m
Tmb jtew granu" ikhal skur jtew aMar ~kur
MaSli mu n-ll ma fi CI 632 nm
!\.thu. iljtd minn 0.2 ..
Mhux iijed minn IJ)%
Mhux iijed minn 0,1 %
Mhu~ ii:jed minn 0_1%
Mhul iijed minn 02 ...
Mhult iijed minn SJ)%
Mhul i!jed minn 0.0 I % (kalkulati bflaJa aniline)
Mhu}. iijed minn 0,2% WIt ltoodiu:jonijiet newtnaJj
Mhux iijed minn 3 mglkg
Mhult iijed minn 10 mglk,
Mhu}. iijed minn I mglkg
Mhu~ iijed minn I mglkg
Mhu iijed minn 40 mglk,
II·Plain caramel jii; p~parlt bit_lrallamenl la' sban. kontrollata I.'
carbohydrates (Jwuleners nUlrillivi IU-lon. alimentari dis ponibbli
kummerejllmenlli hu~ l-"""''''''trs glU<;O$e U hucl<)S.e uljew ii-polymers
taghhom, e.g. ~iroppi tal-g)uoo5e. SUCI'OSe, uljew liroppi invenit;, u \kllJmt) ,
Gllall· promolljoni ial· k.ararneliuaujoni jislghU jimuiaw aeidi ,lJbili u melli,
bl-«teujoni la' ltomposti la'l-ammonium u sulphiieS,
l..ikwidi jew lOIidi kannella skur ghal su wed
Mhult it jed minn ~
OPI -0.12
Mhu~ Ii: jed minn 0.1'1.
Mhux iijed minn O~
Mllux itied minn I mg/kg
Mbu~ iijed minn 2 mgfkg
Mhu~ iije<J minn
I mgfkg
Mhux iijed minn I mglkg
Mhux iijed minn 25 nlgi\.g
lI.eaUSI;'; lulphi~ ""","",I tiii IRpanna bjl-tnlttamL'nI \a' ,rw... ko.urolJau
ta' carbohydrates (J "'urtllrrJ nulritti'" tax-xOl1a alimentari disponibbl
kum.......cjalmenll i huma I-monomers ,Iucose u fruceose u1jew il-potYIIlefl
u/it .... xiroppi invC'rtiti.udex~
~m . e ... xiroppi lal·glurosc. l ucrosc
b'xidi jew al kal i jew mingllajrhom. fil ·jmU nza .. • komposli IaHulphill
(sulphurou s acid. potauium sulphite. poW si um bisulpttil.e. sodium sulphik
u sodium bisulphile): ma jinluiaw ebda komposli la ' l-ammonium.
232-435-9
Likwidi jew solidi !<an .... !!a skur ghal ;.wcd
I.i:jed minn SO%
O.o!'i - 0.13
Mhu~ iijrd minn OJ %(')
Mhn iip! minn 0.2% (')
OJ-3j%(1')
ttP! minn 40%
19 - 34
Akbar minn SO
(I J !rin ....... ~ ,,,H.",, oi" 1Ior. ..... """'. !·as1OOl1'H"..." ,.' ..... ".I""i t." 0.1 ~ I'"'''' la- ,.,.. ... taI·t .l ..... 1.., ....... 1 n·ilma (,,,,,(I ,.
10m r~'~ ....
.. ro ........ to' J'I'O'lon b ';_,~ "' -k~l ...... '0,1 ____ ..... ,_
B ISO I
Mllul ;ijed minn I mJlks
Mh ux it jed miM 2 m&lk&
Mh ux iijed minn I m&1k3
Mh ux iijrd rniM 1 m&lk&
L-ammoni. can.mcl jigi ~paral bi l-ItalUUnenl la' shana konltOl1ala la'
earbollydn.les ("",eele"ul nutritliv; I.n-~ona ali_ntan di1pon;bbli
kum~rtj.lmenllj hurna. 1-",ollOmtTllluoose II frucrose uI~w ii-polymers
taJl!hom.e., . airoppi taI-r,luoose .I-UCIOIC. uljew a iroppi in-Uti . u dl:ltn»e)
b'Kidi jew IlI ka1 i jew mingllljrhom. m -pretcfl1..l ta' kompoa lao l-ammonium
(ammonium lIydroxide, ammonium carbonate. ammonium h)'d rosen
c arbonate u ammonium phosphate): majinluhw cbda. kompostllli· lo1fu .
232-435-9
l.ikwiw jew solidi Unnclla"-ur IItaI..,wnI
Mhua it jed minn ~
li:jed minn ~
O.oB - 0.36
Mllux iijed minn O;J'I. (')
Mllu~ it jed minn ~ fn&I\.& (')
Mhua iijed minn 10 mafkl (')
Mh ul iijed minn Ol% (')
0.1_ 3,3'1. (',
J) _ 3.5
Mhua itjcd minn I mJlk&
Mllua itjcd miM 2 m ..... &
Mhux itjcd mlM I mJlk&
'0.'.
.. ' """" .... ..
,.,.,1I· 1OIidi ............. ..,..",.. n-it_r.,.III.· 1<"'f610 ....
fl E.- r ... toaJ; etwl ..... Ia' k\d,. , ... k _ . rlt"""" Ia' """"'" ~·,1IItft>l11 ,oj . ~ ~hor la' 11.1 _"""'" M.i ..
M"u~ iip! minn I mglkg
Mh u ~ iijed min" 25 mgl\;g
ls-sulpMumrnoni. twamr'1;iii ~par;u. bit.lnlUllmellu , ' sl\ana konlro/Illt
ta' carbo"~drales (s ... ·uUllul nutriuiv; lU -.lorta alimenwi d ilponibbli
kummen:jalmenlli huma I·mon"", .. ,s glucOR' u fruclOSe uljr .... iI·polymel1
taghhom. e.g, xiroppi tal·glucose. sucro:Se .llljr w !l.iroppi invertit;. II del~)
b'aCidi jr .... alkali jr .... minghajrhom . fil·~unu taO komposti III' iulphi~ g
.mmanium iHMjn (sulph urous ac:id. pOlusium lulphite , potauium
bis .. lphi te, 5<)dium sulphite, loOdium bisulphil<', IIITlmonium hydrox ide,
ammonium carbonale, ammonium hydrogen carbonate, am monium
phosphate.ammonium sulphate. ammonium sulphile' U IIITlmonium hydrogtn
sulphile') .
232-435-9
Lik .... idi je .... solidi kannd\a skur je .... suwed
lijcd minn 5O'l>
0.10 - 0.60
Mhux ii:jed minn (J,6<l> I')
.\o1hllx itjcd m;nn 0 2 % I'I
Mhu. it jed m;nn 250 mg/kg (')
0.] _ 1,1'''' (' )
fJ,II- 2 .~'l> (' )
0,7 - 2,7
~ _ 14
Mhux 11_,. .... minn 'ill
Mhu~ ii.jW mmn 2 mw'~ g
Mhu. II.;. .... 1I1I"" I mw'kg
1",'''''_
(', L·;n1Cft,., '.1 ... 1 ...... , .. ~·Ii,," . ..... 1. 1_.,,,..,;",,,,,, ,.' "~,,,,, • .; .. ' 1I.I·j ' .. I. " ,,' .. ~.~ ,.10101", '01~·..- .. ,"-i II ,10, .. 1' .... ,', •. "' ...
" . 1»1 ... ,, _., "_ " ,. .. ,....,; ,. ' "" , ~ .. h'""",,,,u ,'" . ~ ... ,,' " ... "" ... _~ . ... ,
.......... -1 . ... N»I. 1 ....... " ... ~ 1"1'" , .... ,~." hi .. " . .. "., .. , ' ."" "." " T il , • • 1 , ., •
Mhlu iijed mlfln 1 milk ,
Mhux iijcd minn 2j mgl\g
CI Food Bl.Ick 1
I.-Iswro Brilianli BN ji ~l;on~i'li essoen~.hncnl flelraoodium ·4-,,«,lmmiJo..
5_hydrol y-61 7 ·sul ron.lo-4-{ 4-5ul fon.lophcnylllo)- I ·naphlhylazol
n1ph~cnc- I .7-disul fOl\.lIC U lI\It('fi- kolorlnll sunidj.r';' fli mkoen ma '
$Odium chloride uljew oodium ",Ifate brlal. I·komponcnti mhux ikkulurili
printiP-li .
1.·lswro Brillanli BN hu ..... de.!trill bh3111.mclh llHodju lI . mclh lal-kalcju
U uJ'~lju hu,,·. " 'koll permc ... ,
8imo
...
"
211).746-5
T elrllodi u m 4·acell mido·5· hydro . y-617 -sv I fo nalo- 4-( 4·su I fonal0 -
phenylazor l -naptlth ylazoJ narhlhlknc-I .7·dlluIf0N.le
86'.69
KonlCnul mhu. inq;as minn 8O'Jto 1,I·m,lefp kolOflWi lOIaIi hlkulal b/I:Ib 1-
mell'l t.s • .odJu
Mhu;l iijed minn 11.2'\11.
Mhu. it jed minn 10% (espre$$3 fuq il-kon~ nu( ta' koloranli)
Total mh ... i.l:jed minn 0,8%
Mh ... iip! minn 0,01% (bJkulati bl'lall aniline)
Mil ... iijed minn 0,2% larn kondizzjonijiet newlI"I.li
Mil"" iip! min,,) mgi\.
Mh ... iijod minn 10 mg/k&
Mil ... it jed minn I mgl1;:g
Mhu. iijed minn ] mglkg
Mh ... iJ:jed miM 40 mg/k&
II-karbonju VC'ietali jiii prodou hil-Wboniu.azzjoni ta' nwerjal vege~j
bhaI rna hum. "jam. ~sidwi 1aC«liulob, ~at u l-qJll1lW<OroIlut II qUT
oftra . II-materja prima liii karboniuata rt~mperBturi gholj • . Huw.
jikkonli$li ~iS('nzjalment rkarbonju linement divit . Ji5111' jkun lih ammont;
iglw III' niungenu, idrotenu u ossitenu . Xi ftillll' umdu jis.ta' jiii a»ofbit
fuq il-prodon wwa I·maniratlllfll.
71266
2 1j..6(1)-9
Kartlonju
c
lUI I
Ko.lIenul mhUl inqas minn 959l> III' karbonju kalkulat fuq bati anidla U
hiel u. mill-irmied
Tnb iswed. bla riha u bla IOghma
mooo-. bis- u tri5&lOj
A~o (tahlita ta ' kuluri
Tahlila La'
$Odium 4-(2 .<kIiaminophenylazo) bmunesulfonate
sodium 4-{4,b-diamino-m-rolylazo) bmu~sulfona~
disodium 4,4' ~4 ,6-diaminc). [.l·phenylerll.'bi~)di (benzenesulfonate)
III
disodium 4 ,4 ' -(2.4-diamino-l J·phenylenebis.azoJdi ~~ ... If<mille)
IV
V d i Jodi u m " ,4 ·.{2 ,4- di amino _ 5· meth)' I. ] .3.ph~nylenebi5azo jdi
(benuJ1elulfooate)
4,4 ' ,4 .• -( 2 ,4-di am i nobc n7.C ne- I ,3 .~ -(risno II.;.
V I
Hi sodiu m
(benl:(: nesl! I f onate)
I C, )H" N,NaO,S
II C" H"N,N.o,S
III C"H"N. NI,O.S,
'V C"H" N,Na,o.S,
V C,.H .. N. Na,O.S,
V, C,.ll,..N,Na,O.s.
,
31 4 .30
328.33
II
520,46
III
'V 520.46
V 534 .47
V, 126,.'l9
KomenUl mhu1 inqas minn 70% taI-nulefja kolonnli tocali
Mill-materja kolarlnli lou-Ii prrienti l-pl"OpOnjonijicl tll· ko mponenti
m' gtlandhomx jeCCedu
20%
17%
I[
III
17%
IV
16%
V
20%
VI
16%
Mh ~ . i~j<.-u minn Ul%
Mhllx iljed min" l Y,o!.
Mhox iijed minn 0,7%
Mh" x ii:jed minn 0.15%
Mho. it.jed milm 0,007% (kalkolati bhala aniline)
Minn soluzljoni la' pH7, mh". ii';"'d minn 02%
Mhu. iijed minn 3 mglkg
Mhu . it jed minn 10 mg/'Kg
Mhu. iijed minn I mglkg
Mhu. iijed minn I mg/kg
Mho. iijed minn 40 mglkg
C[ Food Brown 3
II-K annella I IT ji H:on,i,[i essenljalmenl fdi>O<iium 4.4"_( 2.4--dihydro. )'-5-
hydroxymelhyl - I .3-phenylen c bisazo ) di (naphthalene· I·su Ifonate) u
fmaterja koloranti sus,i djara n imkien rna' klorur ta,-sodju " I jew solfat bhala
lJ·kompooenti mhu . ikk ulurili principali ,
tI· Kanr..,lJa HT huwa dc,l riu bhala I-mdh [a,-,odju . lJ·mdh tu ll· kukj u u
WI'potIS' jU huwa wkollpermess.
Hi ... ",
Di,oJlUm 4.4 '.(': A-<lih)'Jrox y-5-h)'dro\ )nwlhyl - I .I-phcn)"1cn< hi sllO) Ji
(naphthalcne - I -,ul fonatc)
K,,"tc""t IIIh"x in'l'" mi" " 70-;" tal · m"tcrj.1 knloranti tOiali lalkolat bhala 1·
nw lh t:". ,,~ljLl _
E 1% .jO,lf,.·a4Wnll1 1\"lul.ljol1iakw<j"npH 7
kn '
Trab jew sranuli kannetl. - hamrani
Massimu fl -i lma ta' pH 7 fi ca 460 nm
Mhu x iip:! minn 0,2%
MhuK tiP:! minn 10% (TLCmelhod)
Mhu.. tiP:! miM 0.7%
Mhux it jed minn 0.0 I 'It (bIkullli bfIaIa aniline)
Mhux tijed minn 0.2'lt rsoluzzjoni taO pH 7
Mhux iijed minn 3 mgllcg
Mhult Up:! minn 10 mJl1<g
Mhult tiP:! minn I m&flcg
Mhux it jed minn 1 mgllcg
Mhux it jed minn 40 m&flcg
CI Food Oran~ ~
1I·<arotcnes imltalJta jinki.\bu bI~SItaZ2joni b '$Olventi ta· teneri nlwrali ~'
pjanti Ii jilljek]u. karrolli, ijut vegetali, "'Mix, alfalfa (1u~m) u hurrieq.
lI-prinCipju kolon.nti prinCipali jilckonsisti rClrolenoids Ii I-pam ].k.birI
minnl>om tkun iffurmata mi!l·~ta.;,:aroICroe . a ·,y.;,:arotene u pi~nti olin
jistg"'u ileunu p~ienti . Barra mi ll-pigmcnti taI·kulur. din ;$-SUSIanU jiSla'
jkun fiha ijul. xaPlmijiet II lama' nalUrali tal-materjal ta · origin;'
Dawn iHOiventi Ii tewn biss jiUJllu jinlUiaw n~strazzjoni : 1CeIOnC. methyl
~lhyl ketone, methanol, ethanol, propan·l-ol, hUane, di~hlQR)me!hane ~
~arbon dioxide .
15 130
Konll:nul bfIala~1 (kalkullti bfIalalkarotene) mljkuru inqu minn
.'i*.GI'IIJ prodoIIi mibubin bI-nuaujoni tI"ljut""FIIli: mlwA InqIIS mioo
O,N. rAahmijitt Ii jillkklu
E 1'10
2SOOficl 440 - 437nmincydohUIIlIe
1=
M llsimu fi cycloheune fi 440 - 451 nm u 470 nm - 486 nm
A_
Melhlelh~l ketone
. """"
Mhu1 itjrd minn so m&fkl. wIhedhom jew
M""""
_'<>I
rkombinaujoni
,-
Dichloromctlwoe
mhUl iljed minn 10 maJk,
Mhul itied miDn 3 mJllr;:I
Mhu1 iljed minn 10 m&fkI
Mhul it jed minn I m&fks
CI Food Orange j
O:."-n I"sp«,fibujonijkt pppl ikaw b'mod predomin3nl, ghal kull u:ms
isomer iH:a""~,1C flim~; .. n ma ' an,nl!)n!; igh~r In' carotenoid! oI'Ira. Preparnl i
d,]",i!, u Sl2btHlil..:Il' .iis"" j kun lihom ci .... lnIIs isomer r:alios differenli ,
Carotenoid
."00
536.88
Mh ux inqas minn96% t:l1-mal~rja ~olOfanli lOlaIi {espreil bhah Jkarotenc:)
2 SOO Ii ca 453 _ 456 nm Ii c)'c1ohe.\ ane
E 1%
"m
Trnb kris(al1in je .... kristall ~ ulur ahmar ghal kannc:Ua - tlamrani
Mani mu Ii cyclc,lIuanr Ii "'" 453 ~ 456 nm
Mhu s it jed minn 0 ,2%
CarotinoKk minbatr.l ~",n.rot.".lC : mh. itj<d minn J,O% tal -materja koloranli
",",;
Mhux iijed minn 10 ms/ltg
Mhux iijed minn J mglkg
Mhus iijed minn I n,glkg
Mhu, iijed minn.w m"kg
B 15 11
Carotenoid
1.5 120
Annatto: 215-735-4 , eSl.ratt tai.·ierriegh~ Ia' -ann:uto: 2g'1-S61-2: biain: 230-
248-7
Biai n: 6' -Methylhydrogen-9-<;.-6.6 -..oJiapocarolcne-6.6· -dioale
6 . _ Meth ylhydmgen _ '1 - .t ran~-6 ,6 --di apocarQIe .... -6.6 -..oJ;";'I<"
NortI;xin, 9'(i,_6.6· ..oJiaJlOCarou.ne-6.6· -diQie lI(id
9'-Trans-6.6' ..oJi3J1OCarolene-6.6' -dioie acid
Biain
ClI H .. O,
C" II,.O,
Norbiain
Biain
394 j I
Norbiain: 380.48
Trab. suspension je .... solul..ljonlll· kulur h.:tmr. .. " .kannella
Bi ain: massimu Ii ehlomfonn Ii Q S02 nm
Norbi xin : massima rsolulljol1l KOH d,I"'ilD fj ca 482 nm
(i)
II-bixin jig; l""C'p.tr.lt bl-rstraajon' tal-n"'ti~.~ Ill ' flKj barra w: -tr;"tagh laS-
sigra II' I_annatto 18j t·" o,-dlmlU L) b' soI~ent;'-w ,i:jtd minn tb,,-n Ii gejjin
acetone . methanol. ~.a"" .ie'" dtch\oronlelh""" . eamon dioxide kg,,·;t bit-
IMhllij.;o las-solvent .
In· nortIixin jiji prrparal b - hyJml.'-Jil b ' albJi :ok .. ~ji !al-biain eStral!.
II-bi xin u n·not"bi . in jista' j kun fihorn mal<"rj:lI ichor "'tr:>11 ntii;-lem..-gha
ta·I _;llln:1no.
II-tf .. h l:>H.i.;n lih di"~rsi Lumpon~mi ~ uluri ti .l; dal pri ..cip~1i hu .....
l· h;IUl.1i ji.l/!hu ,Lunu pre1.em i ken,n, n ./!h3ml:l ,i. - kif u~ oll n·Shml.
Im" .. -. J iS l~h\' ikllnll " 'koll pr" , ~nti proJuu i taO dcjI. .... daz zjoni lermita
taO hi , ;n .
It_t r~h IlliH, .. rbt~tn fih il· p;u..l..tl llal·h)·un>I)·<i; tal-bi. in . fl-gi'lamla la ' "",Ih
I,,<-... >djll';"'" "' .... ,,,:ju ""'"a I-I'"no."pju kuk>r.mli prino.'ipali . Ji $lghll ikunu
pr";"nli l-;.l>WjI. ~ba",li.'1 ,-i,· u Ir:",,- .
",,,!Ill'nUl I'" Imll ~,' t>i.in mhu. i,"I'" ",inn 7.~'k la' ,",lrQl~noids to ta!i
t:.ILul;o't hb~b I>ui,,_
", .. "".,,,,, la ' lr:,h 1,,. ""rbi.in mhu . illlla. minn 25% taO caroIenoids IOtaIi
~"I k lliati hbab ,~ ~·hi , i"
, ,. I,m
2870 f, ca S02 nm Ii chloroform
Bixin
,
I~
2870 Ii ca 482 nm rsoluujoni KOH
NOI'bixin
10m
mhux iijed mi"" 50 mglk" w:Wdhorn jew fkombinazzjoni
)
mhux iijed minn 10 mgi'k,
Dichloromcthane
MhuA iijed minn 3 mglkg
Mhux iijed minn 10 mglkg
Mhux it jed minn I m8fks
Mhux iijed minn I m&fk:g
Mhux it jed minn 40 mglkg
(ii)
AnnatlO 50Iubbii fl-ilma jig; ~pamt bksuuzjoni b ' alkali akweji (idronidu
tas-sodju jew idrossidu tal-pocaS5ju) tal-roaril.g ta' fuq barn tai-lrietagh
w-sigra 1&' I-annatto ( Bua OI'tlianD l-)
L-annallO IOlubbli fl-,I ma fih in-norbixin. il-prOOotl ta' hydrolysis tal·bixin.
n-,lIamll u· _Ih ~-sodju jew lal-potanju. bI\ala I.prineipju koloranli
prinCipali. L-ghllmliel cis- u U1Ul.- jiSlghu ikunu preiemi .
!kun flh mhU l inqas minn 0.1 % 1a1..:arorenoids tolal; espreu bhala norbixin
1%
2870 Ii '" 482 nm rsoluujoni KOH
Norbi.in
E
1=
Mhux ii jed minn 3 mgl\g
Mhux iijed minn 10 mgl\.g
Mhux iijrd minn 1 mgl\.,
Mhux iijed minn 1 mglkg
Mh ux iijed minn 40 mglkg
(iii)
ESl/lIu; ta' ,_annattO fii-tejl. bhaJa sol uz.:r.jon' jew SI<S/1<'nsioll. jign prepatati
bI-estrllZZjoni IIII-<'fl(llillg Ill' f"'l b.ura tai-i:rieragll laS-sigra \a' I·annauo (8i.w
o rtl/Dlt D L.) b'tejt vegelali Ii jiniekcl. L~S!",u ta' I·annalto fih diversi
komponenti kuluriti, Ii dak prineipali huwI l-bilin, li jislghu ikunu p<denti
rkemm '_gtwnlacis· kifukoll n-ghamla trnns_ , Jistghujkunu wkoll prei:enti
prodotti ta' deJflldazzjoni tennika ta' bixin ,
Ikon fih mOOI inqti minn 0,1% taJ-arocenoids esprn. btlaIa bilin
E I 'll
"m 2870 fi CllS02nm fi chloroform
Mhul iijed minn 10 mgfk.g
Mhux iijed minn I mglkg
Mhu. it jed m;nn I mglkg
Mhu. ii:jed minn 40 mglkg
Paprika O~sin
~ SI/llU tal-paprika jinkisoeb bl-esuuzjoni b' solventi ta' Seneri naturali ta'
paprikA, Ii tildonsiui f1-imiicwed mithuna tal ·frotl, bi jew minahajr Ii·
imiegha tal-Copsirum OMltUm L .. u fiha I-prineip; i ko lonnli prineipal; ta'
<bn l-iJpiu. Il -prineipji koloranti prineipali hurna l-capsalhin It l-capsorubin ,
Hija maghrofa I·~unza taO varjeti tbin ta' komposti ku luriti o/Ira ,
ea"'n is·solventi Ii genin biss jistghu jintuilw f1-Htta.U.joni: methaool .
etharol. autone, ""lane. dichloromo:thanc , ethyl ~1.I1e u ClIIi:Ion dioxide ,
CaroIeOOid
Capsanthin
207-364--I,capsorubin: 207-42S·2
Cap,amhin: (J R. YS, YR)-3,3 - -dihydroly·~"k-Carotene-6-one
Capsorubin: (3S, 3 'S, 5R SR '}-3Y -dihydtoxy·k"k-carotene-6,6 '-diane
CaJlWllhin: C.,H,.O)
Capsorubin
C.,H,.O,
Cap.",,,hin; 584,55
Capsonobin ' 600,115
Eslratlllll -POIIlfi ka ' kOllienU! mhu~ ;'''Ias lIl;nn 7.0% carolenoids
Cap."mh'nfupsorubtn: mh'" ''''Ia, minn JO% Ial -carolenoids lOCali
2 100 Ii Q 462 nm fi acetonl'
Jii; proOOIl k ... ·n ikhal Jkur biHonitI Ia' qalra andu j.Ulfonku ma' qaqa taI-
Um!,jlan r 2 - j '1;11';"\ t hlorofo.-m
Ethyl ""'""Ie
Methanol
Mh"x iljtd monn 50 mJl\& .... ~hom,itw
"""'"
rlO\nb",aujoni
Henne
Oichlororncl h;1l'l('
mllu. 'l,itd milln 10 mgfk.g
MIIUl ,I;jrd miM 250 mglk.&
M il", Iljrd minn j mJ14
Mhu Iljrd minn 10 ml'kr
Mil", 'ijed minn I mp\:~
Natural Y<'Ilow 27
II.,)·CQJI""" "nbwl! bI"',IUUjlnO b· ...... ·~Il" !:d· ... ·""ri _"",Ii la' l:o.iom
I..,
llImar I L., ... "...r .• ".,,,, t"·~IMI~'"
btl-1""hhop ,."..."w~n" w._loQIwent
OiI...-n .. ·0;01""nu I, i<'.lI'n lit .. ,,'-I,.,u Jomuuw d,,·h~. c;orl!on
dKIIidt'. ethyl ar.;CI;W~ . ....... \01"'. JlfUl"'Il-2 ... I. mt;11wtoi . cl h,mol. lit u "". II·
B 15 15
prinCipju koloronll priocipali u(.IlOdam huw~ 1)'COlX'"", ammonti I:ghu u'
pigment; ClII'OWlOid j;,IgJ\u ikunu I'rdcnti . 8arra mill-pigmenti ta' kulur I-
ohra j·proOOu jista ' jkun fih tjllt. uhmiji\'l , uma' , u kompor!C'nli naturali
la' IOghma fit-udam .
Carotenoid
75 125
Kon~nul mhUl inqa. mi"n 5% taI .materja koloranti 10la1;
E 191. )450fi0.472nmfi~une
I <m
Likwidu viskuz ahmar ~k ur
MlISslmu fi ~x""" fi 0. 472 nm
Ethyl a.cet3te
,-
Methanol
Mh ul iijed minn SO mS/ kil. w~h~<Jhom jew
r~omhi~joni
A<.'O"IO""
lIu:IIIe
rrop.. .... 11l1
Di c h IOr"IIldhanc
Mlmx i z~<J minn U.14
Mhux i7.;'-..I minn.1 m~tt
Mhux iijnl minn 10 mjll"l:,.
Mhux iiFtI mi"n I ,nj!.lkg
Mlnu ii;'''' mi"n I m!V~ g
CI Food Orange 6
Dawn I.i,pe<:ifiuujonijiet japplik.w b 'mod ~dominanti glial kull Ira",
isoml'T ta' p..~8 ·-<arotrnaJ flimkicn rna' ammonti tgtlar LI' caroknoids
o hn . G flaml iei dilwiti u stabilizuti jigu prepanti minn p..ap0-8' -<,mien&]
Ii jissociisf. dawn "i s~cifikaujonijiet u jinkludu wl uujon ijiet jew
susptns;ons ta' l'-apo·8' carolenal ruh mij iel jew ijut Ii j inieklu,
emulljonij~1 U lfl1b dispn$ibili bl·jhNL o..wn il'Pf"panti p ILI' j.kun fihom
cislt""'i isome , ratio» differenti.
Carotenoid
<0820
214-17 1·6
p..Apo-S' -clll"Qtenal. Tran.-p..apo-S ' carotene-aldehyde
41 6.6S
Mhux inql$ minn 96% tal·male'ji koloranti kollha
2640 fi ca 460 - 4<i2 nm in cyck>he~anc
E 1%
I,m
KrisLll1i vjol. sku. b 'leqqa IJl<'talliki je..- trab krisu.lli n
Massimll fi cyd o hcxane fi 460 - 462 nm
Mhu~ i.l:jed minn 0,1%
Carotenoids minbarta p..apo-S ' -carotenal
mhux iijed minn ]J)% bll·malerj; koloranl; 100 lii
Mhux ii jed minn] mgfks
Mhllx it jed minn 10 mgfkg
Mhux iijed minn I mg/kA
Mhux it jed minn 1 mg/kj
Mh ux iijed minn 10 mg/kg
B 15 !?
Cl Food Orange 7, ~-ape-8' -carotenoic este r
Dawn l_ispeeifi kazzjon ijietjapplikaw b'mod predominanu g~aJ kn llirnns
isomer la ' ~-apo-8' ...;W'Otero:;>ic acid ethyl ester flimkie n ma' ammonti i8~ar
ta' car<)lero:;>i<k ohra. G hamli~t dilwiti u stabiliz2.ali jigu preparati minn~
ape-8' -caroteooic acid ethyl ester Ii jissodisfa dawn l-ispe.:i f,kazzjonijiet u
jinkludu S<lluujonijiet jew suspensions la' ~apo-8' ...;aroteooic acid ethyl
eSter f xal'tmijiet jew ljul, emnl sjonijiet u trab dispersibil i fl -ilma, Dawn il-
preparati jista' j knn fihom cis/trans isomer rali~ diff~ren!i .
Carotenoid
4()825
214-173-7
~Ape-8' ...;aroteooic acid e thyl ester, ethyl 8' ,apo-~...;arotene-8' -nate
C"H .. O,
460,70
Mhu x inqas minn 96% taJ-materji koloranti totali
',m 2550 fi ca 449 nm Ii cyc101lexane
E 1%
Kristalli jew trab m Slalli n la' lewn ahmar ghal vjola-ahmar
Massimu fi cyc10hexane Ii ca 449 nm
Mhnx iijed minnO,I%
Carotenoids minbalnl ~-apo-8' ...;arotenoic acid ethyl ester: mhux iijed minn
3.0% tal -materji koloranti lotali
Mhux iijed minn 3 mgfkg
Mhux iijed minn 10 mglkg
Mhux iijed minn I mg/kg
Mhux iijed minn 1 mgfkg
Mhux iijed minn 40 mglkg
Carolenoids mllallta , Xanlhophyll.
II-Lutein jinkisoeb bI-estrazzjoni b'5Olveoli tal'imer! nalurali ta' frou u pjwi
Ii jittid;lu, lllui~, l..tern (alfalfa) u '''Sms ~'«fQ.. U·printipju koIoranti
printipal i ji kkoosi sli r caro<enoids Ii minnhom il·lutein u l-eslers II ' aCidu
ul'lmi jiffumlaw iI_part; prinCipali , lkunu wkoll prdenli ","monIi vlIljabbl;
\a' caro<enes. 1I·lutein ji$l.1.' jlr::un fih ~atunijiet, tjlll U laml ' o&tunli tal-
pjanta.
Dawn il-wlvenl; Ii gejjin bi n jislghu jinluiaw gl'lall -estraujoni : metlJanoI ,
ethanol , ~·2-o1. henne. acetone, methyl ethyl ketone ,dicl'llorornethanc
u carbon dio~ide
Carotenoid
33' -d.ihydroxy-d-caroo:ne
"U8
KonlCnut tal ·malerja. koloranli lCU\i mbu~ inqQ minn 4% kalkuLat bIIala
lutein
L~
,
2 j5Q Ii a. 44S nm Ii dlJoroforJWetl\ (10 + 90) jew Ii
L, m heuneletlJanoUlICelOne (80 + 10 + 10)
L.iltwidu sltur. ufrani kannel la
Massimu Ii chloroform/ethanol (1 0 + 90) Ii ca 44S nm
A~
Methyl ethyl kelOne
,....
M .....
Mh u iijed minn 50 mg/kg. wahedhom jew
rltombinazzjoni
Propan-2-c1
He~ane
mhll~ it jed minn 10 mgl1tg
DichlotOloxthane
Mhu ~ iiFd minn 3 mgllr::g
MIIuI iijed minn 10 mglq
B 15 19
Mllu~ iijed minn I msfkg
Mhu~ iijed minn I msfkg
Mhu~ iijed minn 40 mglkg
CI Food Orange 8
Dawn I-isp«if,kw:jonij~t jappli kaw b'mod predominant; ghal kulitrall5
isomer la' """thaunthln tlimk~n ma ' ammonl; tghar la' carotenoid$ nllrl.
L-ghamliel dilwiti u stabiliWiti jigu preparali minn ".mluuanthin Ii jissodisf.
dawn I-ispe(:ifikw:jonij~l u jinkludu soluujonijiet jew SII"fH" SiOflS ta'
cantt.a,.aothin ruhmijic.t jew ijulli jitt~klu . tmuisjonijiet u IBb dispersibili
H-ilm • . Dawn il-p~rati jim' ]kun lihom cislUwl, isomer ratiosdiffm:nli ,
"'.so
208-187-2
~Carotene-4,4 • .diane. canthaxanthin. 4,4 ' -diolG-lH:arotene
"m 2 200 Ii fl ". 468 485 _ 472
run fl chloroform
E 1%
nm Ii
cyclo~une
Ii 464 - 467 nm Ii petroleum ether
KristaJli jew trab kristali in ~joll w.;ur
Mas!oimu Ii "hlorofonn Ii (1 48 5 run
M ... ,imu Ii cy"lohe~&ne Ii 468 -472 nm
Massimu fi petroleum ether Ii 464 - 467 run
Mhu x iijed minnO.I %
Carotenoids minbarn cantllaunlh in : mhu~ iijed minn 5.0% tal-matetji
kolononti IOllIli
Mhu iijed monn 3 mglkg
Mhu~ iijed minn 10 mglkg
Mha~ iijed miM I mglk,
Mhu~ iijed minn I mg/k.g
m&Iki
Mhu~ izjed minn 40
AIIIlIaI' Pilfavi
L-Allmar Pitnlvi jinkiSl:b min .. j<:neri nawf1lii ~' piUllvi aflnlllr (&IlI vwl}/Qr/s
L. VII" , rubra) bl-allasir tl' pilfav i misll"'l bhall 111,11 taHghasir je ..
b'O:Stnupni ak_ja ~' pilravi mqana' lI.nkjammt lUne,-i fil-pri~pjI
attiv, lI-kIIlllr hllw. kompost minn piamenti diITermti Ii hllma kol]'" 111_
kl,"si betalaine , l1_prinCipju kolonrMi prinCipaii jikkon$l$li rbdac:yaniM
(homer) Ii minnhom il _bet ... in j iffonn:a n - 9.5%, Ammonti zlIl'IIr ~'
betaunthin (isfar) II prodoui ~' degradaujoni ~' bewainel (~1I1 c.)
jiJt&flll ikunu I'rdrnti ,
Bam. mill-pigment; taJ-kulur ii-lUlU jew eSlratt jikkoolisli rzoKkor, mel~,
uljew prettin; naturali lII _pitralii ahmar,ls_lOluzzjoni tiSl.l' liii IdonCenIrall
iitu
raffuwi sabir~ titnl:hllll_biCta I.eM ~
• uhud mill-proOOIti ji$lllhll
zokJu:,.., _III u proteini ,
2)1-628-.5
(S , (K' ,R -)- 4 -(2-(2-Clrbo~y-,(p·D-g lucopyranosyloly)-2.3-dihydro-6-
hydro.y-' H -indol· l -yl~thenyt~2J-dihydro-2,6.pyrid.ine-dH:atbo~yli<: Kid;
1-{2-(2Jt.dicartool y-l :! J ,4-!.elrah ydro-4-pyrid)'1 idene ~Ihyl idene)- .5iH),
atucop),ranoJylru y )-t>-hyoJrol)'1 ndoli u ro-2 -<=II'OO~ ylau
KOnt.:nul la' kulur allma! (esprus Ii belanine) mllu~ inqas minn 0,4%
I "m .
E
1120licaS3Snmrtoluzzjonillk_jalipiI S
Likwidu, pasta,lfab jew soIidu ta' k""n . I'linar jew aflmilr l kllr
M.uimll n . ilma u ' pH 5 Ii c. S)S nm
8 152 1
Mhux iijed minn 3 m&l1tg
Mhux iljed minn 10 mglkg
Mhul i:ljed minn 1 mglkg
Mhux izjed minn 1 mglkg
Mhull izjed minn 40 mglkg
L-anlhocyanin. jinki$t>u b't$traujoni b'i lma bi s,wlphite, ilm. aeidif'kat.
tarbon dioxide. methanol jew ttltaDol mill·g.:neri naturali La' lu.t.ijell u frott
Ii jiniekcl . L-atlthocyanins fihom kompooenti komunj wl·rrwerjal \a ' origini.
jijifleTi anthocyanine, K-idi orpnici, Wlni"" ;roI;kor , minerali ei:i:. iida mhux
ne.'en arjament H.j",," propmjonijiet kif jinsabu fiI·matery,1 \a' orijini .
Anthocyanin
208-4 38·6 (cya nidin): 205·125·6 (peon idin ): 208· 4]7·0 (delphinidin)
2 11. 4(l3·8 (ma/vidin): 205·127·1 (pelargonidin)
.s
3.3" ,4 ' .1·~tahydroly·n.vyl ium chloride (cyanidin)
3.4' .s.1· T etraItydroly-3 ' ·""'tOOxyn .vylium chloride (peonidin)
J.4 ' .5.1· T etraItydroly·3 · ,S" .(jimctholyflavylium chloride (malvidin)
3.5 ,7. Tri hydrol y·2·{),4..'i. trihydrolyphenyl}- I.bon~opyrylium chlori<J<.
(<J<.lphinidin)
3.3'4' j .1·Pe ntahydrox y·5· ·metholynavylium chklri<J<. (petunidi n)
3 .S. 7. Tri hydro l y. 2·( 4 · h ydrOl ypheny I )·1· ~nlOpy rHi u m ch loride
(pelargonidi n)
C)'anidin
C"H"O.Cl
Peonidin
C,.H"O.C l
Mal vidin
C"H"O,Cl
Oelphinidin
C"H "O,C I
Petunidin
C,.II "O,C I
Pelargonidin
C" H"O,CI
l22.b
Cyanidin
Pe-onidin
336,7
366.7
Malvidin
340.b
Delphinidin
352.7
Petunidm
306.7
Pelargon,din
,,.
300 ghall· pigmen' por fi 515·535 nm Ii pH 3.0
E 1%
ldenlifikuzjoni
Massimu fi metllanol fi 0,Dl% com:. ~ICl
Cyanidin
S35nm
Pronidin
S32nm
Malvidin
S42nm
"',m
Delphinidin
PelUnidin
543 nrn
SlO nm
Pelargonidin
Puri~
Residwi Ia' solventi
Methanol )
Mhu~ iijed minn.50 m&fkg. wahedhomjew fl::ombinazzjoni
Ethanol
Mhux uj::d minn I OOO.g ~r ~nt pigmenl
Sulfur dioxide
Mhux lij::d minn 3 mg/l[a
Amniku
Mhux it jed minn \0 mg/'k&
Comb
Merkurju
Mhul itj::d minn ] mg/l[a
Ktldmju
Mhul iijed minn I myq
Metalli lqal (btud Pb)
MhUI iij::d minn 40 mg/ka
KARBONATTAL-KALOU
C[ Pit,meD1 Wh.ite ]8. Chalk
Sinonimi
II-brbonat taI-UICju hoWl I-prodon miksub minn Zonqor milllun jew bil·
Defi nizzjoni
pretipiw.zjoni Ill' cakium ions ma' carbonate ions .
Klassi
lnorganiku
Nunuu taI-lndici lal-kulur.
77220
Einecs
KarlK:>nat taI-b.lcju: 207-439·9
Zonqor.
2 15-279-6
Karl:JonaI w-b..Ieju
caC0 J
Formula klmila
100.]
Pit molckulari
Kon tenul mhU1 inqas minn 9S% fuq il-baii anid",
Tnb krit tallin je'" bla forma abjad, bt. rir.a u bla togI'Ima
Prnuika~nt insolubili II-ilma U n·aJkohol. JinhaJl b'cffcrveuenZi f.cidu
&«tiku dil",it , f"" idu idrokloriku djJ",il U f'aeidu nilfib d il", il . u s-
soluzzjonijiet riiultanti. "'Ma t-lOghlija, jaSh!u provi poii lli ~i Sllal kalcju.
Mllul iijed minn 2,0% (200 °C, 4 IIoUB)
Mhu1 iijed minn 0.2 %
'*'
I\.1bUA ii,iro minn 1..5
Mhu~ it,iro minn 50 m&fk&
Mhu i.i:,iro minn 100 111""" ",ohnIhom jew fkombinaujoni
Mbul iijed minn) mg/kg
Mhux iijed minn 10 m&fk&
Mhul il:jed minn I mgikg
CI Pigmenl White 6
Id-.dijo .. idu t.al.tilllnj u ji kkonsiSii usc nzjalment fanata5C titanium dioxicle
pur Ii jist.a· jigi coorw b ' ammonti zSh ... ta' alumina ulje'" 1ilica biex jillejbu
l-k"'aJiu.jiet teknologiCi ta!.proOOu.
InDfpniku
77S91
236-675-5
Dijosiidu IlIt_titanju
TiO,
79$8
Konll:nUI mllu~ i"'las minn 99'if, fuq ~ Ill' bla alumina u silica
Trababjad bla forma
Ma jinllall. n·ilma u rsolvcnli organic;. Jinhll bil·flil il·flil r.cidu
flooridriku u r.Cidu solforiku koneenlr:ujahraq .
Mhu.l it jed minn OJ'lt (10' -C, 3 siegllal)
Mhu. it,ied minn l.o'lt fuq baii Ill· bta mRlI:1'ja volatili (800 ·C)
TouJ mhull. iijed minn 2.o'lt
MIlu! iijed minn 0,S'lt fuq ~ Ill· bta alumina u sil ica u, ghall-prOOOllj Ii
jkun fihom I·alumina u ._silica, mhu. It,itd minn I's'lt fuq ii-bail tai-prodoll
kif mibjug/l.
Mhu1 it jed minn O,S""
MbU.l it jed minn I ml!lkg
Mhu. ii,ied minn SO mglk, billi jinh.all ghal 1:;01101
Mhu~ ii,ied minn 3 mglkg billi jinh.aJ1 gh.al 1:;01101
MhD1 lijed minn 10 ml!lkg billi jinhall ,hal kollo~
Mhu it jed minn I mglkg billi jinhall ghal 1:;0110.11.
Mhu. itjrd minn SO ml!lkg billi jinhall g/IaI koIlo~
Iron O~Kk YelloW: CI Pigmall Yellow -12 and 4)
Iron Oxide Red
CI Pigment Red 101 and 102
Iron Oxide Black
CI PiglnCnl Black 11
L...,.sidi I.al·hadid u I-idrossidi IllI·hadid jigu prodolti b·mod sintetih II
jikkonsistu esse nzjalmem rossidi taI-hadid anidri uljew idrati . L-istala iii·
kuluri linkludi isfar. atlmar. kannelll II iswed. l.-ossidi I.al-lladid taJ(-A[lIU
t.' I-ikel jintghufu primarjamcnt mill-grldi tcknici bit-livelli
kompanmivament bani taO kontaminaz.zjoni b'me talli o hra. Dan i, ir bl-
ghaila u l-ko nlrOll ta~-sors lal -hadid ulje ... bi I-grad Ia ' purifikaujoni kimi ka
matul H -pro¢~S$ tBI-mani(allurn .
lnorganiku
Iron O~ide Y~lIow : 11492
Iron Olide Red
11491
Iron O~ ide Blao::lr.: 77499
[ron Oxide Yellow: 257..Q98-5
21~·168-2
[ron Oxide Red
[ron Oxide Blao::k: 235-442-5
Iron Oxide Yellow: hydrated ferric oxide , hydraled iron (11 1) olido
Iron Oxide Red : anhydrou s fmic o lido, anhydrous iron ( II I) oxide
Iron Oxide Blao::k: fenoso felTic Olide, iron ( lJ, Ill ) oxide
Iron Oxide Yellow
FeO(OH).d-l,o
Fe,O,
Iron Oxide Red
[ron O~ide Blao::k
FeO.Fe ,O,
88,85
feO(OU)
159,10
Fe,o,
231,55
FeO,Fe,o,
bfa.r mhux inqas minn 6Q'I. , ahmar u iswed mhu. inqas min" 68%tal·hadid
toeali.npren bl'lala hadid
Tnob: ta ' leWD isfar , ahmlr , kannclJa jew i.wed
InSQlubbli fl-ilma u r solventi organici
Solubbli f'xidi minerali ko nttntrali
Mhul iijed minn 1.0%
Mhul iijed minn 3 m&lkg
Mhlll iijed minn.so m&lkg
Mhux it jed minn ~ m&lkg
Mhux iijed minn 100 m&lkg
Billi jinhall &hal kollox
Mhul it jed minn .so msfkg
Mhul ii:jed minn 20 m&lkg
Mhul it jed minn 1 m&lkg
Mhu. it jed minn 200 mglkg
Mhu . i.ljed mi.m 100 nlg/kg
Cll>igmen l Melal , AI
IHl3b la' I·aluminju huwa komposl minn paruttll i fini la'l-aluminju . h·
Ihin ji~UI' jsir u jisla' rnajsi~ r,l'prdenza ta' tiul ve~lali II jiuirkl u uf}t'"
':idi xahm in tal·k walitl!la' addilivi la' I·ikel. Huwa hieles minn talIlil
b'sus!anzi ohra minbana tjul vegela li Ii jinicklu uljew atidi ~ahmin tal·
kwalitl!la' addi livi la' I. ike! .
'"''''
23 1-072·)
Alumi nju
Al
26,98
Mhu ~ inqRS minn 99'lo kalkulati bh.ala AI fuq bat, UI' bla ie)
Trab je w foljl t krjknin ku lu. grii: r,l·fidda
Insolubbli O·ilma u rsoh'rnli organiCI. linhall rai:idu idtokloriku dil wil. b·
soIuujoni riiultanu UI~li provi poiiluvi JIIaI alumln';".
Mhu~ it,iW minn 0.5'1> (IO~ *C, $I pit kostanti )
M hu~ it,iW minn) mg/kg
Mhux iijrd minn 10 mgIkJ
Mhu ~ it,iW minn
I mgi'kl
Mhu~ ii,iW minn I mgi'kl
Mhu x it jed min" 40 m&J\i
A,&<,nlum. AI
1norlaniku
n820
8 1527
23 1-111-1
A,
107.&7
Konlenut mhux inqas !I'Iinn 99.5'" AI
Tnb jew fol ji t kejknin lewn il_fidda
PiJIMnt Mo:taI 1. AUl'1.Im _ Au
lnorpniku
231·16S-9
"'hob
197.0
Tnb jew falji t keJlcnin lewn id-deheb
Mhu~ lip! minn 7'11>1
Wan Ii jnhall &hal kollo.t
Mhul iijed minn 4'11>
CI Pil~ Rro". RubinpiJIMnt. CannilX 68
Il·LiIhoI RobilX 8K jikkonsini essenzj.alment rCilcium 1-hydroly-4-(4-
methyl·2 .... lfonalOphenyIWJ)-2·lLIphthalentcarbolyla~ u marer,if, koloranti
suliidjarja llinWen 11\1.' lima, kkwur w-kaltju uljew $Olfllllal-Ultju b/IaIa
I-komponrrxi mhlll ikkuluriti printi~i _
MOfI(W!o
I ~KSO : I
Numru lal-Indici lal -~ulur
2zt.-109-S
C"kiu m 3-hydrol y-4--(4- mel hyl-2-iulfonalophenylazo}-2- n.phlhak~
Ismijiel kimiCi
Carbol)'la\e
,o,S
C" H "C"'~
Fonnul a kimila
Pii ITIQkkul;u;
Kom~nu( mhUl inq'" minn 9O'il> tal-mak'Tji lroIoranti totali
E 1*
200 f, C1I 442 nm fi dimethylfonnanooe
I, m
Tnb allmar
Idcntifi'uzl:joni
MlWImu fi di .... thylfomwrude Ii CII .w2 nm
O.s*
Mhul it jed minn
Malerji lroIonnli sussidjarji
Komposti Oflaniti minbarra m.~ rj.
kolonnti
2-Am ino-S-meth)"1 bel'u:ene~u I fOAk
Irid, Cllcium ""',
Mhul it jed minn 0.2'Ko
3-h ydrol y -2 -napluhakl>f'C'Wb<ll )'1 '"
IIC'id, elk-ium sal,
Mhul itjoed minn 0.4%
.romatiC; pflmarj; mhn
Ami~s
Mhul ii;ro minn 0 .01% ("~ni bhala anil; .... )
iul fonlt,
"'hnn WIUZljoni la' I'll ',mhU l ii;ro minn O~
Ma!.tfja fflJilJbbli bl~~ ...
Aneniku
Mhul it jed miM 3 mstk'
Comb
Mhul iijed m,M 10 mJl\&
Mnkurju
Mhul ii jed minn I mJlkI
Kadmju
Mhul iijed minn I mJl'kI
Mttal li ,qal (bhal Pb)
A deep bl ... colour is produced by Iddinl one drop of sulfurlc add 10 one
drop o f saml'le in 2 - ) drops of c hloroform
Ethyl acetare
Methanol
NOI mo~ than SO mg/kg. Ji ngly 01" in combinalioo
Etbanol
Acetone
Beune
Dkhloromethllllt
NOI moOn: lhan 250 mglkg
NO( more lhan 10 mg/kJ
Not more lhan I mglkg
NO( more lhan I mglk,
NO( more than 40 mg/kJ
Natural Yellow 27
Lycoptne is obtained by soh·tnt txlrnClion o f the n;uunJ SlrtinJ o f red
iOntlllOtS (LJCOIWrsirott tJC"u/ellllUfl 1.) wilh subsequen! ~moval of \til
soI'·enl . Only the following JOlvems may be used: dich1orornetlw>e,carbOlJ
dioxide .ethyilltetate. acelone. propan-2-o1. memaool. emaool , hexane:. "fbe
IlUljof colouring pri ndpk o r lOO1al~J ;slywpene. mioor amoonl s o rOlher
can)t(: noid pigments may be prese'll. Beside !he 01"", colou, pi~nu lhe
prodlK:l may conwn oils . (au , wun. and n.you, componenl$ 1IlI1U.wly
OCX'WTin, in IOmaroes .
15 125
C.,H,.
Conlcnl not leu thin 5'10 IOlaI colourinS IIUIUn-I
E ['10
3 45(l alcI 472nminheune
I,m
DarIr. rN viKOUJ l;quod
Muimum in '-::1_ II. C11 472 nm
Ethyl aoetIle
Methanol
'''''''''
Nor moR Lhan 50 ms'k,. sinSly (II' in combinalion
"""""
"',-
PropfIn·2-ol
Dich~
not moR!hIII 10 mN
Not moR \han 3 mg/k,
Noc moR than 10 mg!k,
;\:OC moR lhan 40 mJlkJ
CI Food Orange 6
These speci fICations apply 10 predominantly all trans isomer of ~8'_
carocena/ IOgeIher with minor &mOUnU of otM carolrnoids. Dil~ and
stabil ized forms are prepared from ~-apo-8' <arolenal meeting these
$pecifw:alions and include JQlutionsor suspensions oflJ-apo-S' ~ in
edible fats or oils, emulsion s Ind water di sperli ble powders. T~se
p1l'parations may have different cisJtrans isomer ralios .
""111
214-171 -6
IJ-Apo-8 ' <arolenal. Tranl-IJ-apo-S' carotene-aldehyde
416,65
NO( less ttwJ 96'll> of total oolouring matten
E I'll>
,= 2 640 1IC1460 _ 462
nm in cyclohe1ane
[)4rl:; viole! CrySl.ll1 with mo:!allic lustre Of' crystalline powder
Maximum in cyclohcxane 8.460 _ 462 nm
Not tnOfl! than 0,1'll>
Caror.enoids other ttwJ IJ-apo-S' <aroIrnal
rIOt more than 3.0% of lOIal 00lourin8 matlen
NO( ~ than 10 mglkg
NO! more than I mglkg
NO! more than I m&lks
Cl Food Ornnge 7, Il-apo-S- -carotero:;>ic c,te,
These specifICations apply to predominantly all trans isomer of ll-apo-8'-
carotenoic acid ethyl es~r together wilh mioor amounts of otl1ercaroteooid'i.
Diluted and stabilized forms are prepared from Il-apo-S" -carate""ic acid
ethyl eSler meeting lhese specificalions and indo"" solutions Of Slispensions
of 1J-ap<;>-8 - -caroteooic acid ethyl ester in edible fals or oils, emulsions and
water dispersible powders . These preparations may have different cis/lmns
iSOrm'r ratios
4OS25
214-173·7
Il-Apo·S" -carotenoic acid ethyl eSler, ethyl S- -apo-IJ-carotene-S' -oate
C" H .. O,
46(],70
Not les s Ihan 96% of total colouring matters
E 1% 2550 at ca 449 nm in cyclo/lexane
km
Red 10 violet_red crystals or crystalline powder
Maximum in cydohexane at ca 449 nm
Not more than 0,1%
Caro~noids other than !l-apo·S" -caro~noic acid ethyl esler: nol more than
3.0-% of lotal colouring mailers
NOl more lhan 3 mgfkg
NOl more than 10 m!lkg
Not more than I mgfkg
Not more than I mgfkg
Not more Ihan 40 mgfl:.g
Mixed Caro1el1Oids, Xanlhophylls
Lulein is obtained by solvent urn.ttion of the natural strains of edible fruits
IlIId plants, grass, lucerne (alfalfa) IlIId W~leJ erecw. The main oolouri"t
prindple consists of caroICnoids of whid! IUlein and ilS fany acid esltn
a«'O\InI for the major pan. Variable UIIO\InIS of C'aroIefIn will also be prHent.
LUlein may contain falS. oi ls and wues naturally occuring in the p llllt
rtl3leriaL
O<tly the fOllowing loOI"enlS may be uS<'d for the ntr&c:tion : methanol. ethanol.
propan·2.o1, hexane . ~tone. methyl ethyl ketone , dichloromethane and
carbon dio ~ ide
Carotenoid
Content o f IOIaJ COIOllring maner not len Lhan 4% calcu lated as lutein
t.
2 S.50 at 44S nm in dllorofonnlethanol (10 • 90) or in
hexaneicthanollacelOne (SO . to + (0)
Dad .yellowish bro,,'n liquid
Mu imum in chk>n::>fonnleihanol (10 + 90) at ca 44S nm
M
._
A_
Methyl ethyl telOne
Not rroore than 50 mgltg. singlyor in oombinatioo
E_
Propart-2.o1
Hexane
DichIOfOmeth~
nor more than 10 rnglkg
NO! more than) rnglkg
Not more than 10 mglkg
Not more lhan I mgfks
Not more IlIan I msJ1cs
CI Food Oran~ 8
These specificalionSl pply 10 predominanily all lrans i$Olllef"S of canllw.anthin
logether with minor amounts of other clU'QlCnoids . Dil uted and 5Labi lilJ.'d
form. are P"'l'<lred from camhllJ.llJIthin meeting these specifICations and
include sol ut ions 0<" WSj)ensions of canthu anthin in edi ble fau: or oi l.,
emulsions and .... aler dispersible powders. These preparations may ha~
di ffn-entcisllnn. isomer ratios .
408>0
p..Carotene-4 ,4 ' -dione, c."t)wanlhin. 4 .4 ' -dioxo-Ikarotene
Noc less tJun 96'lt of \QI.aI co/ouri nll mllllers (expn:Moed 15 canlhu anthin)
,,,
"m 2 11468
200 at ea 485 nm in chloroform
- 472 nm in cyc lol>uane
11464 - 467 nm io petroleum ether
DH-p Vio~1 crystal. or crystalline po .... tkr
Muimum in chloroform al ca 433 nm
MlU imum in cydol>uane al468 - 472 nm
Muimum in ""troleum elher at 464 - 467 nm
Not nlOl"e than 0,1 %
Can>ttno!d5 othoor lhan eamhuanthin: not mon: than 5.0% o f total coiourinll
~."
NOt mort: than J mgi1<g
NOt mort than 10 mglkg
Not more th,in I mgltg
NOt more than I mglt.g
NOt more than 40 mgltg
~tRed
Beet red Ii obtained from the roots of rWLlI1Il $/IlIiniof red beets (&ra ' ''Ig<JrU
L. var. fl'br/J I by pressing crushed bttt as presI juice or by lIQueous u traction
of sb~ beet roOts and subsequent enridlment in the acti"e principle .
n.c colour is oompo$rd of different pigrmnu all belonging 10 the class
betalaine. n.c main colouring principle consists ofbetacyanins (red) ofwhidt
betanin accounts for 7S - 9S'lo . Minor amounts of betaunlhin (yellow) and
degradation products of betaJaj"". (Iigltt brown) "",y be pre~nt .
Besides the colour pigments tlte juice Of extract consists of sugan. ulu,
andlor proteins naturailly occuring in ",d beets. Tlte solution may be
concentrated and SOITl(' products may be ",fined in order to remoVe !!lOSt of
the sugars. ults Bod proIcim.
BetaJai ne
23I.o28-S
r
(S-( R • ,R • ).4-( 2-( 2·C .rbo~ y. S(~· D· g I ucopynnos y Io.l Y 2 3·d iltydJ0.6.
hydrox y·1 H· indo!· I • yl)e then yl)-2.3-diltydro-2.6- pyridi ne-d icarbox ylk acid;
1-(2 -( 2l>-dicarbo~ y. I ,2.3 ,4-ldnllt ydr0-4-pyridy I ide ne)eth y 1 ide ne)· S·p..D-
gJuropyranO$y loxy)-6- ltydroxyindolium-2-carbol ylau
Conlent orred colour (upresKd as beWline) is IlOIless tIw! 0,4'"
1120atcaSJSnminllQ\lf'OUs9)iulionaipHS
E 1%
1=
Red or darIc: red liqui d. paste, powder or wlid
Maximum in water of pH S aI c. SJS nm
B IS8 1
NO! ~ than 2 & nittalC .monl& of red colour (» calculated from ass..y) .
No! more INn ) m&fk.
NO!II'ICft than 10 mJ!ka
m"".
Noc _
than 1
NO! more tIwI 1m"".
NO! more than 40 mg/kg
Anthoc)'alliM _ otuined byeAU'aCtion willl.wlplUlCd "'., ,Kidi rled _ ,
carbon d im.ide , methanol or ethanol from the natural I tl1l;ns o f ~~
and edible fnoiu. Anthtw;yanins oe>ntain rommon oompononu of the oauroe
ma!erial. lIam"'y anthocyanine,or&anic lCidi. Wlni,.,.luprs. minef&ls elC ..
bulllOl ncceHarily in the same poopootions as foond in the souroe maleria! ,
Anthocyanin
W&-4l8 -6 (cyanidi n); WS, l lS-6 (peon idin); W80431'() (dc: lp/linidin)
211-403- 8 (rnalvidin): 2OS- 127-7 (pclargonidin)
3J' /0 ' j,7-~lAhydloAy,n.V)'Ii~m chlori<k (cyMidin)
),4' j,7- TdBhydro~y,3' -methoJ:ynavylium chloride (pconidin)
3,4' j,7·T etrahy~xy- )' ..'i' -dimelhoxyflavylium chloride ( malvidir1)
lj.7- Tnhydr~u y·2-(3,4 j. IrihydroxypbenylH -bcnxopyrylium c hloride
(dc:lphinidin)
3Y 4' j,7 .~ntahydroxy-S' .methoxyflavylium chloride: (I'l'tunidin)
3.S .7 _ T ri hydrox y- 2·( 4 · hyd ro A yphen yl)· I-be nzopy r i I i u m c h lo dde
(l'l'larJOnidin)
CylUlidin
C " H" O,C I
Peonidin
C ".H" O,CI
M.J\idin
C,,H,,O,C I
Delph inidin
C"H"O,C I
~lUnidill
C ".HuO,CI
~IarJooJdin
C"H"O.CI
322,6
Cyllllidin
336,7
Peonldin
"".
3<».7
Malvidin
Delphinidin
3S2,7
I'!tunidin
306.7
I'!I...,onidin
Purp\ish-~d liquid. po .... der or paSie, having a slight characteristic odour
Muimum in me1haool with 0.0 1% cone. HCI
535 nm
Cyanidin
532 nm
Peonidin
542 nm
Ma lvidin
"""m
Delphinidin
543 nm
Petunidi n
530 nm
I'f:largonidin
l Not
Methanol
f
I"I"ICIft than SO m&lkll. singly or in combination
Ethanol
Not more ttlan I 000 m&lkg ~r percent pigment
Not I"I"ICIft than 3 mglkg
Not more ttlan 10 mglkg
Not more than I mglkg
Not more tllan I mglkg
Not more than 40 mgfkg
C] Pigment White III. Cha]1;
Calcium cart>onate i. tho produd obtained from ground limeslont orby the
precipitation of calcium ions with carbonate ions.
Inorganic
17220
Calcium carbonate: 201439-9
Limestone
2 15-279-6
Calcium cart>onate
caCo,
100.1
Content not ICS$ than 98% on the anhydroo~ basi~
White crystalline or amorphous.odourl e~~ and (asteles~ powder
Practically insolubl~ in water and in aloohoL Dissolves with effe~scencc
in diluted acetic acid. in diluted hydrochloric acid and in di luted nitric acid.
and the resulting solutions. after boiling. give positi V<' tellS for calcium.
NO! more than 2P% (200 OC, 4 hou,,")
Not more than 0.2 %
NO! more than 1.5 %
Not more than 50 mglkg
Not mon: than ]00 mg/kg. singly or in combination
Not more than 3 mglkg
Not more than 10 mglkg
Not more than I mglkg
C I Pigment White 6
Titanium Dioxide consists essentially of pure anatase titanium dio~ide whkh
may be coated with small amounl.'i of alumna and/or silica to improve the
technological properties of the product.
loorganic
77891
236-675-5
Titanium dioxide
TiD,
79,88
Cootent not less than 99% 00 an alumina and silica·free basis
AnlOlphoos whire powder
Insoluble in water and organic wlventS , Dissolves slowly in hydronklOlic
Kid Md in hot COI'Ittntr1l!ed 5ulfunc Kid.
NO! more than 0.5% ( I O~ ·C, 3hounJ
t""" I ,()'l. on I VOlatile mailer fret, oois (800 0(;)
NOI _
Total not 100I'I: than 2.0%
than 0.5% 00 an alumina and silica·free oois and, in addition,for
NOI _
producu ronwning alumina and/or silicl, not ~ than I J% on !be ha5is
of the produ" as sold.
Notmorel hanOJ%
Noc ~!""" SO mglkg by IOtaI diswlution
Not more than 3 mglkg by IOtai dissolution
NOI more than 10 rnglkg by lOW di,wlution
Noc more than I mgikl by IOlai dissolution
Not more than SO mglkg by IOIaI di 5iOlution
JronOxide Y~llow : CI Pigmenl Yellow 42 Ind~)
CI Piglllt'ni Red 101 and 102
Iron Oxide Red
Iron Ox ido. Black: CI Pigmenl Black I I
Iron oxid.: and iron hydroxidu Ir. produced symhetically and ron,i,1
.,.en(ially of anh)'droui andlor hydrated iron oxides. TI>e rani. of hlld
i""Jude. y.Uows, rN •. bro'-'ns and blacks. Food quality iron oxides Iff
primarily di~tingui,hed from t«hnK-alllf"'lM by IhC' comparati'it'ly low k:~.b
of rotItamll"l;ltion by oth<>r metals . This is ach~ved by the selection and contrOl
of LI'Ie soon:c of ~ i...., andfor by the e~lCnt of t hrmicr.1 purification during
the manufacturing pl'lJCess.
Inorganic
Iron Oxide Yellow: 77492
Iron O~ide Rw
77491
Iron O~ide Black: 77499
Iron Oxide Yellow: 257-098-5
Iron OAide Red;
215-168-2
Iron O.ide Black: 235-442-5
Iron O~ide Yellow: lIydrated ferric o~ide , hydrated iron (111) o~ide
Iron Oxide Red: anhydrous ferric Olide. anhydrotl. iron (Ill) o~ide
Iron Olide Black: ferroso f~rric oxide, iron (11. Ill) ox ide
Iron O~ide Yellow
F~OH ) ~U,o
Iron O~ide Rw;
Fe,O,
~,Fe .O,
[ron O:tide Black
g8,85;
FeO(OH)
159,70
Fr,O,
23 1j5
FeO.Fe,o,
Yellow not less tIIan 60%, raj and black not lesslhan 68% total iron, expressed
.siron
Powder: yellow, raj, bro"'n or black in hue
Insoluble in WJter and in organic sol vents
Soluble in concentrated minenJ acids
Not more than 1,0'1.
NotlllOl"e !han 5 mglkg
Not more !han SO mglkg
Not more Ihan 5 mglkg
NotlllOl"e than 100 mg/'kg
Not more than SO mglkl
By total di SiOlulion
Not more than 20 mglll
Not more than I mglltg
Not more than 200 mglltg
Not more than 100 mglkg
C I Pigment Metal. AI
Aluminium powder is composed of finely divided panicles o f aluminiulII.
The grinding mayor may noI be c..,;."j out in tIw: prtWACf of aliblc ve~
oils and/or food llidditive quality fany acids . I! is tll.'f from admixwre with
substances other than edible vegcUlblt oils and/or food IIddi tivc quality rally
acids.
77000
231-072-3
Alum inium
AI
NOilen 1han 99% calculated as AI on an oil-f~e basis
It. silvcr)'-FY !",wOn" or liny sheets
JnsoIuble in water and in organic soiv"'t!I . Soluble in dilute hydrochkn
acid_The ~5tllting solution givcs positive tests for aluminium .
Not n'iOfT than 0.5% (IO~"C . to COOSUlnl weight)
NOi more than 3 mgl\::g
Not more than to mgl\::g
NOI II1OIl' than I mgl'kg
1'0t more than 40 mgl\::g
Argentum. AS
lnorsa nic
TIS20
8 1587
23!-131-)
Silvn-
A,
107,87
Content not len than 99.5'1, AI
Silver<Olou~ powdtr« tiny sl'ftu
Pi&meDi Metal l , AUI1Im , Au
Inorganic
"..,
231-1(6..9
"1P
Conlent oot leu than IJO'I, Au
Aller c:omplele dissolution
CI Pigmmt Rtd n , Rubin~QI , Carmillf 6B
Litho! Rubinr BK ~JiJIS essentially o f cllc ium 3-hydroxy-4~4-methyl-2-
su i fooatophenylalo)-2_naphthaJeneclfboxylate and subsidillf)' tolourinl
matters together with Wlter. c:akium chloride andI« c:akium lulfate as the
principAl untoloumi c:omponmu.
Colour l..!os No
..... , ...
C.lci,,,, J-hydro. y .... _( 4- ..... thyl .! . '" I rOl\llophe~ylazo}- 2 -"*PhI ..........
OIomo.lI formula
"'.,
eo....", _ ..... _ 90'lIo I0Il1 coIourinJ mauen
200 .. "" 4-'1 nm in di .... "'ylbmamide
".
E 1'110
Dncriplioll
Muim"", in dimcthylfornumidc tin 442 nm
S.Midixy coIourinl m'"~'''
0rpNc c ......... ocher _
coICMr-
...
in.mau~
1· Amino- "lMIhy 1 bcnu ... ",1 fonic
than 0.2110
KMI .cltJci .... Mil
SOl _
J .hydnl. y. 2 .naphthalrnn:ar'bo. )'Iic
.,,11
IOI;1d. calci.",
SOl m<n ,han 0 ,4\\
U ~ulfon"lr4 pri", .. y 1IO""'ic
~~.
"".'ion of pH 1. _ _ lhan Ol'i'o
F""" "
SOl """" than) .... "' •
.....
SOl mon: than 10 rnaIlI
Not mon: than t milk.
c.dmium
""'00,_. _"... . .. _J,e-,..,.
""'''' 'I "r-.I 0.0 oio_ Ii ~w.mwl," - l.l)ofn~ - _ _ ..
c.......-,........ f'rr ..
n·' .....
p .. "}O ~.c" .... . ,. .. -.} .......
M""",,,
.... " ,--1.20, _ "", v..I,](Jr