140 tal-1994
Statutory Text (5 Articles)
L.N. t40 of I' "
FOOD. DRUGS AND DRINKING WATER ACT
(CAP. Ut)
Prucroathn In hod (Amendmeat) Replatx-, 1994
IN uereisc: of tbe powers conferred by section 12 of tbe Food ,
Drugs and Drin king Water Aa , the Minister for Home Affairs and
Social Development , on the advice of the Food Standards Bmord, hl.$
made the following rel\llations: -
I. These reg\llations may be cited 3$ the Preservatives in Food
(Amendment ) Regulations. 19!M andshaUbe read andoonstruedl.$OIIC
witb the Preservative1 in Food Regulations, 1994, hereinafter referred
to 1.$ Mthe principal replations".
In regulation 2 of the principal regulations, for the definition of
Mpennitted prescrvative M there shall be substituted the following
~Mpermitled pTeservative~ means any preservative listed in
Columns I and 2 of the Fint Schedule to these regulations, or its
alternative form 3$ referred to in Columns 3 and <I of sucb Schedule.
and subject 10 the condilions of use applicable thereto in Column 5
of such Schedule. or 3$ may be referred to in respect of a specified
food under the Second Schedule to these regulations;".
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S. II·TIeD; Stcda Ii tinsab mar-~goLamenli prinCipali glIandha
lil;i emenclala kif *ej:-
<a) m-partila MFrott . frisk :~ fiI-KoJonn. I lat-Tt.qsima I
tagl'l lla , minflok iHigu.,. M l 0~ kif tidhcr fiI· Koloonl 3 la' dik il-
T aqsima gl'Iar-rigward tal-prncrva ltiv pe rmess 1- (T'hi.tJ:oI- 4- yl)
bt" zimidazole, gllandha tidhol il-!igur1I "6~;
(b) fi l_paragrafu 5 tat-T:aqsima Iitagl'lha. minflok il-klit m
"fiHabelJa la' hawn fuq w gl'Jandhom jidhJu I·kliem Mfit _Taq$ima I
la ' din I-Iskeda ~; u
(~) minnufih wara I-paragrafu 6 tal-Taqsima 11 tagbha
ghandu jitdied dan i!-paragrafu gdid Ii ~j
M7 . Ikcl spetifikat ichor: Oan jisla' jkun fill ifjed minn
wiehed mill -priZervauivi permelSi fih , ftahHta , biss je kk it-
101al tal·kwantit~ ta' kuU wiehed minD dawlt il-priUrvlltivi
prtieDli , e§press hllala pcrtcnllU tal-kwantil!! totali tal-
priicrvatt iv pcrmea fl-ikel, ma jltun. ifjed minn 100.".
For regulation 4 of the principal regulations there shall be
substituted the following
In to far as preservatives are concerned, a ~fied
food may only have in it or on it the permitted preservative
listed in relation thereto in CoI\lDlD 2 of tht; Second Schedule
10 these regulations or the alte rnative form referred to in
Columns 3 and 4 of the First Schedule thereof provided it
satisfies the requirement regarding the maximum level of
SIKh preservative in relation to the particular type of food as
listed in Column 3 of the Second Schedule or 1.$ may be
otherwise provided for under the Second Schedule." .
4. For the Fint Schedule 10 the principal reg\llation s there shall
be substituted the following
"FIRST SCHED ULE
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(I) Only f<>< ... rfoa: '..,.' ....
of
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ci ..... r",ill oDd bonan"
( ... be~)
(b) In fCS!"'C' of cit .... fruiu.
aput ,,"'" ,lie ,el.tive pr0-
visions tont.irw:d In ,""
Second SdI.dul< to the ..
'01·1.0,;01'1<:_
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in tbe whoksalc nlde tile
trcotmcn, shall be indicoted
on the invoi<n and "" """
.xto, .... 1 ,,,11..,. of tbe.
pack~ ...
by the wordlo
-r"",ed with ThiIobel'oda·
rok"
~ in
.be ",tail tndc , lhe",
ohalI be • ';';b!e inIticolion
• .....,;"1 be)'ODCl_ 11>01
t"'~iI_I""'"
that the fruit """ been
In'Il«l.
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Sokly in I mUt"'" with <Odiu",
cblori<lo .
Alone or in I ",i>tu", ...-jth oodium
Ell2
Powosium nilrale
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(Sodium proponlte
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(Cold"", propo.. ...
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(PoIouium propionate
.5. The Second Schedule 10 the principal regulations Iba]] be
amended al follows
<.) in the item
~FT\lil , fresh ; ~ in Column I of Pan I thereof,
for the fi,ure w lO~ as il appears in Column 3 thereof in respect of
the permitted pre5ervative 2- (Tbiazol - 4- yl) benzimidazole,
there shall be $ubslituted the figure w6 w ;
(b) in panpph .5 of Part Il lbereof for the words Mm the
above table" there shall be substi t ... ted the words ~in Part 1 of this
M
Schedule and
;
(e) immediately al IlK: cnd of paragraph 60f Pi n IIthercof
lho:re JhaJl be added the following new paragraph
w7 . OIherspccified foods: Thesemaycootlin more than
one of the preservatives permitted in them. in admixture, only
if the sum of the quantity of each JUCh preservllivc present ,
e~prened Il$ a percentage of the lotal quantity of the
prc5CrvaliV1: pcrmined in the food . does DOl e:la:cd IOO,M,
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