59 tal-1984
Table of Provisions (6)
Statutory Text (6 Articles)
LX. 59 of 198 4
FOOD, DRU G S At""\D DRI:'\KIL\G WATER ACT, 1972
(ACT 1\"0. XL OF 1971)
Ground, Mi nced and Cho pped J\'ieat (S tandards) Regulations, 1984
IN eJiercise of the powers conferred by section 12 of the Food,
Drugs and Drinking Water Act. 1972. the Minister of " cairn, on the
advice of the Food Standards Board, has made Ihe following regula-
tions:-
These regulations may be cited as the Ground, Minced and Citltion and
Chopped Meat (Standards) Re\:u!ations. 1984. and shall come into force ~I
forthwith except for regulation 4 which shaH come into force OD the
first day of January. 1985.
(Regulation 3)
First Column
Second Column
DESCRIPTION OF PRODUer
MIN IMUM MEAT CONTENT
1. Ground, minced or chopped beef
100% meat denved from bovine species
only, of which not less than 75 % shall
be lean
Ground , minced or chopped pork
2. 100,% meat denved from pork only, of
which nOI less than 15 % shall be lean
3. Ground, minced or chopped beef 100% meat derived, as to 50% from
and pork
bovine species and 50% from pork
and of which not less than 75% de-
rived from each species shall be lean
Ippubblikat mit-Taqsima tat-Tagħrif — Kastilja — Published by the Department of Information — Kastilja
In these regulations, unless the context otherwise
requires,
"meat" means the lean flesh together with fat.
No ground. minced or chopped meat may be imported. manu· Star>dlJdt tor
factured, prepared, kept for sale, exposed or otherwise displayed for VO""d,
sale, served in any catering establishment, sold as take-away food or
in any other way sold (whether by wholesale or retail) unless the said
meat complies with the standards laid down in the Second Column of
Ihe Schedule to these regulations in respe<:t of the item listed in the
First Column of the said Schedule.
Wbere ground, minced or chopped meat is sold as a prepacked
food, the sa id meat shall be wrapped in a transparent wrapper and heat·
sealed or machine clipped, and shall have attached or affixed to, or
printed on, the said wrapper a proper label showing -
(a) the brand or trade name, if any, and a description of the
product;
(b) the name and address of the manufacturer or person res-
ponsible for the product
(c)
the type or types of meat used; and
(d)
a correct declaration of the net weight.