44 tal-1984
Statutory Text (5 Articles)
L.N. 44 ofl984
FOOD. DR UGS ANI) mU NKING WATER ACT, 1912
tACT NO. XL 01'- 1972)
[ netiA Type SoI\lsqt a .. 6 S .... gt MtlOl (Stand.rds) R,"&ulatkou. 19114
IN EXERC ISE of 110"'(1'1 conferrw by soc~ion 12 of the Food.
Orup and Drink ing WI~er Act. 1972 ~he Minisltr of Ueahh. on the
ad~ice or ~M Food Standards Hoard. hu made tM following re,ulation~
I. These regu lations may be cilt.:! a.. tM Englw. Type Saui-Bge 0 .... 1"" .-I
and Sausage Mea l tStandardsl Rcgl,llations. 1?84 and !-hall COIl1C' ;nlO "'"'"-""''-'1.
force fotlhwilh except for the provisions of regulation 4 .. ·hich sh311
wme ;nlo force: on the IS! Ja nuary. 1985.
In I~ regulstiOn1I. unless the context OIh-erwi5c requires -
"oxrwl" include, rice nour ~nd &tarch;
"Eni!ilh type sausagc" nlean, any mixture or l,I .. cooked,
cltopped or minced beef or pork wilh cereal and wi th or without
seasonin, wMllter or not filled iOlo a tranSp-Ment cning. and
popularly known as Engli!b Iy pe sausagt
"English type sausage meat"' mean!! any mixt ure of uncooked
chopped or minctd beef Or pork with n:real and willt or without
seasonill,
"mtat" meanl tM lean fIes.h together with fat.
~
No Engli~h type sausages or sausage mea! may be imported,
manufactured. prepared, ser\'ed ill allY catering CliUlblil;llIltenl or sold
as take ."lIY food or Otherw~ I,Inlesi such sausages or meat comply
w;lh the !i~~nda rds laid down in colum ... 2 a nd ) or the Schedl,llc to
th6e regulations in resp«t of thc item listed in column I of the
Schedule.
(Regulation J)
Column I
Column 2
Column 3
Descriptio" of Prociuct
Minimum Meat Con /em
Mim'mum Lea/I
Beer s.ausagt or beef
5(~/o
of wh ich &0% should
60% of meal conlent
sausage meat
be beef
Pork s.aus.agc or pork
50% of which 80% should
72% of mea l conten t
sausage me~t
be pork
,_w" .... ... '" ,,,,T ... , II _ K ...
,..b/I,W by,,,. , _ _ "". OM",,,
1:.,,010
I ~T
1I)o _
Moo'. "'-
MioboaII ~_ uHloua _
... , .. ( M _
"-~
I',f,u le
Pm:z le -
F'dawn i.·regolamen li. kcmm-il darm r·rabta tal.kliem ma Tir.lr.
tehriep xort'ohra _
"~rcJl iM tinlludi dqiq u Lamtu tar-."",;
"zalJ:cIL lip ltlllli t" Ifiuer tu]] lalllila ta' lallam tat-anga Jew
lal·majjal mhu~ misjur. imqalta' Jew i~kappuljal biC<ereali u bil·
hwawar Jew mingllajrhom u sew jekk mimlija {"milwa tra~pa"'nli u
sew jeU le u magl\rufa b'mod popolari bhla zalzelltal'lip Ins1i1-
" laham laz.zalzett lip Ingli1" Ifi~!itr kuil ",lIlila la' lallam 1IIe.
tanaa Jew lal'nlajjal mhu~ mi~jur, imqalta' Jew iH appuljal bie.
~erea1i, u bil·hwawar Jew mingl\ajrhom;
" lalla m" Ifisse r il·Jallam bi~.xall a m,
l , Ebd •. 7.alzell jew lall am,l,z:z',lztll lip l ~gli1 ~~ jista' jiti W.-uIu11 Ial·
mport81. mamfallural. Ippreparnl Jew l't' servul f'~, ,tabbihmen l li Jip- lip 11\11Ua
provdi ikel Jew jinbiegll bllala ikel lake ""'ay Jew ~ort'ollra kemm.il
darba dak iz.zalzeli jew lallam ma jkunx stood J·ulundards srabbilili fil·
talonni 2 u 3 ta' 1·lskeda li tinsab ma' dawn ir·"'goJamenli dwar l-o~ell
imniUtI m·tolonn. I la'I. lskeda,
l1lt"Uor,
4, m Il·prodall @I\andu jkun imgetv.-cr f'gII01i Ull'IJlIITeIlli b'dak
il·mod li ]·prodOlI ikun jidher Ii hu zalr.etl jcw Jalla.m laZ·zalzett tal'lip
Inslit.
UI l!-l iHen,a fuq il-pakkell Jew fuq ir·rttipjt-Ol ta' ZlI!zen Jew
Jallam laNalzell la!-lip Ins1i! glIandu jkol1ha -
(a) I-~m lal.marh jcw hmmertjaJi. jekk ikollu, u des-
biujoni ,al·",odOlI;
It.! I.isc:m U J·indiriu la l-rnanifallur Jew lal-persuna respon-
ubbbli ,naU·prodOlI
(tl il'lip Jew il'lipi ",'Iallam uial;
Idl d ikjal1lujonl t om:lla tal·kootenul nell bllala pit
(e) l-iKm Jew in.oumru. jeH ;kun 1Iemm. ta' ~ i lrulur jcw
prii.ervalliv uial
(n il·' al\ li jkun fih ~reali Jew xi IIwawar,)eU jinlutaw.
B
""
(Il The producl ".hall be wrapped in a transparent wrapping
10 fllCb manner as 10 permn the product to he se~n as English type
Ullsage or uusage mt~t.
('2) The tabd on the package or conta incr of ED,lis~ type
beef or pork sausage. or of English ""Ullage meat 5hall contai n _
(I)
the brand or trade name. if an y, and d*ription of the
prodllC1
lb/ the namt: and addrn.li cllhe manl,lfaC1l1~r or persoD res-
port,iblc for lite product
tM type or ty~ of meat \I$CId;
(c)
(d)
a correct dtclarat;QIl of the net COIItCnu in terms of
W(light;
Ihe name <)f Dumber, if any, 01 any oolour or preservati,·e
le)
""',
tlte raCt that il rontain ~ cereal or any sea~nina.. if U$ed .
(0