MT
XIV tal-1995
Table of Provisions (8)
Statutory Text (8 Articles)
(L.S.)
Uoo MIFSUD B OI'o'NIO
President
30th May . 1995
ACf No. XIV or 1995
AN A C TIo amendw Locol Manufactures (Promotion) A CI , Clip . 336.
BE IT ENACI ED by the President , by and with the ad vice and
consent of the House of Representatives, in this present Parliament
assembled, and by the aUlhority o f the same as follows:-
I. (1) This Act may be cited as the l ocal Manufactures Shonti.l .. nd
(Promotion) (Ame ndme nt ) Act , 1995 and shall be read IInd conSlrued com .... """ .... n •.
as one with the Local ManufaC1ure5 ( Promotion) Act he reinafter C.p . .)lto.
referred 10 as "the principal Act" .
(2)
This Act sha11 come into force on the 1st January, 1995.
Section 3 of the principal Act shall be amended as follows:-
(I) For pangraph (c) ohubm:tion (1) thereofthereshall be
substituted the following paragraph:-
"(e) a
representative of the
Director General .
Economic Planning;"; and
(b) in subsection (2) thereof, for the wo rds" Assista nt Head"
there shall be substituted the words "Senio r Principal ~ .
(5:;';"" S, 6 and 9)
FlRSTPART
The items iDcIudcd iD tbI: 5+. ··id Column oftbiJ Selwbde are uranaed in the order orthe
b '- dings of the N"i¥I)'!aMe olthc CV5toms Tarift'wbicb is ha"", 011 the ~""""'''h're for
tIx: c1assifia"ion ofC--,"". in the &" ... ; ...... ea .. "odiry Dc:scription and Coting System
1983 (.aclh:d to u the Hannorliz.aI Systcrn) and sbalI be intetprued in "«()fila ...... wilh the
Explanatory NOIes 10 the Harmonized Symm published by tile CllStoms Co-Opent;CJl
('A:l'I!U:i1, 8f\lJscls.
An item will ooIy be dcemed 10 be included ill this Sclwl"ie if it £alls within the produl;t
I'lr$(:ription appc:arina in !be Stead CoIumo oftbiJ So 1,."lIk and falls IIIIdcT the I-bnnoniad
System Code: Number appr:arq; in die First Column of this Set.,h,le,
H.s. Cod.
.L
•
.
.. ~
.at
U\'C bovine animals, of cb ... "",tic sp' i-:t, of •
0 102.90.05.00
zOOeperq
weight not ex ........ icg 80kg ................................... .
Live bovine animals, of domestic !pecies, of •
0102,90,21.00
'''-i&ht ex ........ ; . 80ka but not "ornIiog 16Oka,
for tIauJhter ........................................................ .
20Ck: per k&
Live bovine animals, oC dcN,lCItie ~ies, of a
0102.90.41 .00
weight cxtnxiing 1601ca but not cxtnxiioS 3OOkS,
150c per k&
for slaughter ........................................................ .
Live bovi!Ie an.irnaIs., of dOll ' !tic specj-" of a
0102.90.51 .00
weialrt .... awtina 301:1!& for ~gb1et ................ ...
0102.90,61 .00
0102 ,90.71 .00
0102,90,90,00
Live swine, weighing k::ss Ihan 50ka .................... .
0103 ,91.10,00
0103.9 1.90.00
Live rwine, weighing 5O'q: Of more ...................... .
0103 ,92. 11.00
0 103.92. 19,00
0103.92.90.00
Live poultry, weishina not rroon: than 185& known
0 105. 11 .91 . 10
as day old chicks, of !be apcc:ies pilus douestieus,
0105.11 .91 .90
laying JlM . ........................................................ .
A
H.S. Cod_
J.iwm/ur
Live pouhry, weighing not more than IISs, knov.n
0105.11.99.10
as day old chicks, of the species pIlus domc:sticus,
0105.11.99.90
broilers ............................... ................................. .
2,000c per
100 heads
Live poultry, of the species gallus domeslicllS, of a
0105.91.00.10
0105.91.00.90
weight exceeding IISs. knov.'II as chickens .......... ..
IOc per kg
Live turkeys, live guinea fowls, weighing more
0105.99.30 . 10
80c per kg
0105.99.30.90
than 185g ................................. .................. ........ ..
0105.99.50. 10
0105.99.50.90
Domestic rabbits, other than those for brttding
0106.00.10.90
purposes to the satisfaction of the Director of
20De per kg
Agriculture ......................................................... ..
Broiler pigeoD$, other than those for breeding
0106.00.20.19
purposes 10 the: satisfaction of the Director of
200c per kg
Agriculture .......................................................... .
Meat of bovinc animals , fresh or chilled, carcasses,
0201 . 10.00.00
half carcasses, compensated quarters, with bone-in
200c per kg
0201 .20.20.00
Meal of bovine: animals, fresh
0201.20.30.00
chilled,
CC"
fOlajuarters or forequarter cuts, \\ith bone-in ....... .
l60c per kg
Meat of bovine animaJs, fresh or chilled,
0201.20.50.00
hindquarters or hind quarter cuts, with booe·in ... ...
240c per kg
Bocf cuts, with bone-in, fresh or chilled, not
0201 .20.90,00
included in H.S. Code 0201 .10.00.00 10 H.S. Code
300c per kg
0201 .20.50.00 ......................................... ............ .
0201.30.00.00
Bocf cuts, boneless, fresh or chilled .... ............ ..... ,
340c per kg
Meat of bo\ine animals, frozen, carcasses, half
0202.10.00.00
carcasses, compensated quarter1, \\ith bone-in .......
lOSe per kg
0202.20. 10.00
Meat of bo\ine ;mimals, frOlCll, fOlajuarters or
0202.20.30.00
85c per kg
forequarter cuts, with bone·in ............... .............. ..
Meat of bd\ine animals, frozen, hindquarters CC"
0202 .20.50.00
hindquarter cuts, "ith bof!e.in ............................. ..
130cperkg
0202.20.90.00
Beef cu ts, with bonc-in, frozen, not included in
H.S. Code 0202 , 10.00,00 10 H.S. C<Xk
0202.20.50.00 ...................................... ............... .
160c per kg
A
HS. Cod.
N-bu
0202.30.10.00
Beef ClIl$, frozen, boneless ................................... .
7c pcrkg
0202.30.50.00
0202.30.90.00
Meat of swine, fresh Of chilled, carcas'cs, or half
0203. 11.10.00
sac per kg
carcasvs, ",ith bOlllc·in ...................................... ...
0203. 11.90.00
Pork hams, and cuts thereof, fresh or chilled, with
0203.12. 11.00
1161; per kg
boot·in ................................................................ .
Pork shoulders, and cuts thereof, fresh Of chilled,
0203.12.19.00
90c per kg
\\ith bone·in ........................................................ .
Hams, $boulders, and cuts !hereof, fresh or chilled,
0203. 12.90.00
100c per kg
.... i!h bone-in, of s\\inc other than domestic .......... ..
Meat of swine, fresh or chilled, fore-ends, and cuts
0203. 19.11.00
90c per kg
thereof ... .............................................................. .
Meat of Slline, fresh or chilled, Joins, and cuts
0203 , \9.13 .00
thereof, with bone-in ........................................... ..
J30t per kg
Meat of swine, fresh or chilled, bc:llie$ (streaky),
0203. 19.15.00
70t per kg
and cuts thereof ..... .............................................. .
Meat of swine, fresh or chilled, boneless cuts, not
0203. 19.55.00
included in H.S. Code 0203.12.11.00 to H.S. Codc
0203. 19.15.00 ..... ..... ........................................... .
130tper kg
Meat of Sv,ine, fresh or chilled, not incl uded in
020) ,19.59.00
0203.19.90.00
H.S. Code 0203.12.11.00 to H.S. Code
70t per kg
0203. 19.55.00 .... ................................................ ..
0203.21.10.00
Meat of sv.ine, frozen, carcasscs or half carcasses,
with bone·in ........................................................ .
BOt per kg
0203.21 .90.00
1!6c per kg
Pork hams, and cuts thereof, frozen, y,ith bone·in ..
0203.22.11.00
Pork shoulders, and cuts thereof, frozen, y,ith
020H2.19.00
90c per kg
booe-in ................................. .............................. ..
020).22.90.00
Hams, shoulders, and cuts thereof, frozen , y,i th
100r; per kg
bone·in. of swine other than domestic ................... .
Meat ofswine, froun, fore-cnds , and cuts thereof
90c per kg
0203.29. 11 .00
Section 4 of the principal Act shall be amended as follows: -
(a) paragraphs (iv) and (v) ofsu bsection (l) thereofshall be
de leted ; and
(b) immediately after subsection (4) the reof, there shall be
inserted the following new subsection:-
"(S) The Dircctorshall:-
(i) keep such records of such Maltese goods, and of
the measures taken under this Act for their promotion, as
the Mi nister lMy from time to time direct; and
(ii) ensure oompiiance with and to mo nitor the
effectiveness of any measure that may be taken by the
Minister under this Act, and to make recommendations
the reon 10 the Ministe r ....
Fo r section 13 of the principal Ad theres.haU be substituted the
(I) 1ltc Schedules oontained in the Act shall be in
the English languagc only.
(2) The Minister may from time to time for
general information o rder the publication of the said
Schedules in the Maltese language, and if there is any conOict
between the text of the Schedules as published by vinue of
this subsectio n and the English telt the reof, the E nglish telt
shall prevail.
H.
S. For the First and ~cond Schedules to the principal Act , there
shall be substituted the following new Schedules:-
A
SCHEDULES
~A RST SCHEDULE
(Section 5)
FIRST PART
The items included in the Second Column of this Schedule are arranged in the
or der o f the headings of the Nomenclature of the Customs Tariffwhich is based o n the
Nomenclature for the Classification of Goods in the H armonized Commodity
Description and Coding System 1983 (referred 10 as the Harmo nized System) and shall
be interpreted in accordance with the Explanatory Notes 10 the Harmonized System
published by the Customs Co-Ope rati o n Council, Brussels.
An item will only be deemed to be included in Ihis Schedule if it fa lls within th e
Product Description appearing in the SeconJ Column of this Schedule and falls under
the Hannonized System Code Number appea ring in the First Column of this Sched ul e .
5804.30.00.00
Lace . handmade
7113. 11 .00.00
Jewellery and o ther articles made of filigree, silver
7114. 11 .00.00
1 113.19.00.10
Jewellery and othe r an icles made of filigree , gold
7114.19.00.00
SECOND PA RT
I. Impons by In offshore company for its own use , and the used
personal belongings of In office r o r employee of the com pany, not
resident in Malta , in tenns o f subsectio n (2) o f section 33 of the Malta Cap. lJO.
Financial Services Cenlre Act .
2 . Any impons under section 11 of the Diplomatic lmmunities Cap. 191.
and Privileges Act.
29.13.(IO
Meal of sv.ine, frozen, loins, and cuts thereof, y,; th
130t per kg
bone·in ............................................................... ..
A
Prothn Dmr'ip,iorr
H.5. Cod~
'",",",
Meat of $\\ine, frozen. bellies (streaky). and cuts
0203.29.1 5.00
thereof ................................................................. .
70c per kg
Meal of s .... ine. froun, booeleS5 cuts, not indudod
0203.29.55.00
in H.S. Code 0203.22.11.00 10 H.S. Code
13Oc::perkg
0203.29.15.00 ..................................................... .
Meat of swine, fTottn, not included in H.S. Code
0203.29.59.00
70t per kg
0203.22.11.00 to H.S. C«Ie 0203.29.H .OO ......... .
0203.29.90.00
200c per kg
Livers, of bovine animals, fresh or chilled ............ .
0206.10.9 1.00
Thick skirt, thin skirt, of bovine animals, fresh or
0206.10.95.00
340t per kg
chilled ................................................................. .
Edible offal, of bovine animals, frcsh or chilled,
0206.10.99.00
not included in H.S. Code 0206.10.91.00 and H. S.
200c per kg
Code 0206. 10.95.00 ............................................ .
Edible offal, other than livers, of bovine animals,
0206.21 .00.00
froun .................................................................. .
7c per kg
0206.29.91.00
0206.29.99.00
Livers of bovine animals, frozen .......................... .
20e per kg
0206.22.90.00
90c per kg
Livcrs, of swine, fresh or chilled_ ......................... .
0206.30.2 1.00
Ediblc offal, of s"int, other than livers, frcsh or
0206.30 ,31 .00
70e per kg
0206.30.90.00
chilled ..... .............. .............................................. .
90c per kg
Livers, of domestic swine, frozen ......................... .
0206.4 1.91 .00
Livers, of swine, othCT than domestic, {rozen ........ .
70t per kg
0206.4 1.99.00
Edible offal, of swine, frozen, not included in H.S.
0206.49.91.00
Code 0206.41 .91.00 and H.S. Code 0206.4 1.99.00
70e per kg
0206.49.99.00
Meat, edible offal, of poultry, of the species gallus
0207.10. 11.00
domestiCU! (chickens), turkeys, guinea fowls., no!
0207.10.15.00
cut in picc:es, Crcsh. chilled or frozen .................... .
SOc per kg
0207.10.19.00
0207.10.31.00
0207. 10.39.00
0207. 10.90.00
0207.21.1 0.00
020U 1.90JX)
0207.22. 10.00
0207.22.90.00
0207.23.90,00
A
H.s. Cod.
Prod~CI ~scripll,,"
"'",,,ber
0207,39.11,00
Boneless euu, of the species gallu5 domcsticus
(chickens), fresh or chilled ............ ................... .... .
l30e perks
HalvC:$ or quarters, y,ith bone·in, of the species
0207.39.13 .00
,Qc per kg
gallus domesticus (chickens), fresh or chilled ....... .
0207.39.15.00
Whole wilISS. backs, necks, backs \\;th necks
altachcd, rumpl, wing . tips, Ilith bone·in, of the
0207.39. 11.00
spede:s gaJlus domeslicus (chickens), fresh or
40e per kg
chilled .........................•.........................•..............
0207.39.21 .00
Breasu, legs. drumsticks, and cull thereof. of the
species pllWl ciomesticus (chickens), ",;th bone-in,
0207.39.23.00
l30e; per kg
fresh or chilled ..................................................... .
Chicken cuts, v,ith bone-in, fresh or chilled, not
0207.39.25,00
included in H.S. Code 0207.39. 13.00 to H.S. Code
80c per kg
0207.39.23.00 ..................................................... .
0207.39.27.00
Edible offal, other than livers, of the species galJus
40<: per kg
domesticus (chickens), fresh or chilled ................. .
Boneless cuts, of turkeys, fresh or dUlled ............ .
l30c per kg
0207.39.31.00
Halves or quarters, \\;th bone-in, of turkeys, fresh
020 7.39.33.00
SOt per kg
or chilled ............................. ................................ .
Whole wings, backs, nock.s, backs \\ith necks
0207.39.35.00
attached, rumps, wing tips, \\ith bone-in, of
0201.39.37.00
turkeys, fresh or chilled ........................................ .
40<: IlCr kg
Breasts, legs, drumsticks, and cuts thereof, of
0201.39.41.00
1JOt per kg
0207.39.43.00
turkeys, \\ith bone-in, fresh or chilled ................ v ..
0207.39.45.00
Turkey cuts, \\itb bone-in, fresh or chilled, not
0207.39.4 7.00
included in H.S. Code 0207.39.33.00 to H.S. Code
0207.39.4 ~ .00 ..................................................... .
80<: pet" kg
Edible offal, other than livers, of turkeys, fresh or
0207.39.51 .00
40c per kg
chilled ................................................................. .
Bonelcss cuts; hal"es or quarters, breasts, and cuts
0201.39.55.20
thereof, \\;th bone-in, of guinea fowls, fresh or
0207.39.63.00
l30c per kg
chilled ........................................................ .. ....... .
0207.39.73.20
Poultry li,-ers, other than fany lil-ers of gccsc and
0207.39.90.00
40c pcr kg
ducks, fresh or chilled .............. ............................ .
A
Boneless cuts, of the species gallus domesticus
0201.41. 10.00
(chickens), fr= ................................................ .
DQc per kg
Halves or quarters, " ith bone-in. of the species
0201.41.1 1.00
galiu! domesticus (chickens), fi"ozen ................... ...
SOt per kg
Whole Ilings, backs, necks, backs v.ith necks
0207.41.21 .00
attached, rumps, wing tips, "ith bone-in. of the
0207.41.3 1.00
species gallus dalleslicus (chickens), froun ..........
40t per kg
Breasts, legs, drumsticks, and cuts thereof, of the
0207.41.41,00
species gallus domCSlicus (chickens), \Iith bone-in,
0207.41.51.00
nOt pe r kg
frozen .................................................................. .
Chicken cuts, with bone-in, fr=, 1'1()( included in
0207.41 .11.00
H.S. Code 0207.41.11.00 10 H.S. Code
SQc per kg
0201.41 .51_00 ..................................................... .
0207.4 1.90.00
Edible offal. other than livers, of the spectes gaJlus
domcstiCtlS (chickens), frozen ...........................••...
40t per kg
0201.42. 10.00
Boneless cuts, of rur1<:eys, fi"ozm, escludin&
( I) boneless cuts, of turkeys, frozen, certified
solely for industrial production by the
Director of Veterinary Services ...................... .
nOt per kg
Halves Of quarters, "ith bone-in, Oflurkcys, frozen
0207.42. 11.00
SOt per kg
0201.42,2 1.00
Whole v.ings, backs, ne<:ks, backs "ith nocks
0207.42.3 1.00
attached, rumps, "ing tips, \\ith bone· in, of
tur1<:eys, fro:ten ...•............................................•.....
4Qc per kg
0201.42.41.00
BrtaStS, legs, drum5licks, and cuts thereof, of
rur1<:cys. with bone-in, fr= ................................ .
nOt per kg
0201.42.5 1.00
0201.42.59.00
0201.42.71 .00
Tur1<:ey cuts. v.ith booe-in. frozen, not included in
H.S. Code 0201.42.11.00 to H.S. Code
0207. 42.59.00 ........... .............................. ............. .
80e per kg
0201.42.90.00
Edible offal, other than \il'e rs, oftur1<:cys, frozen ...
40e per kg
0207.43. 15.20
Bonek:ss cuts; halves or quarters, breasts and cuts
0207.43.25.00
thereof, with bonc-in, of guinea fowls, fi"= ....... .
130e per kg
0207.4).5).20
0201.50.90,00
Poultry lil'en, other than fany liven of geese and
ducks, frozen .............. _____ .................................... .
40t per kg
A
Meal, edible meal offal, of n.bbil$ or lIMes;
02011.10. 11 .00
domestic pigeons, fresh, chilled or froWI ............. .
2001; per kg
0208,10. 19.00
02011.10.90.00
0208.90.10.00
Pork hams, and cuts thereof, sailed or in brine,
0210. 11.11.00
116c per kg
with bone-in ........................................................ .
Pork shoulders, salted or in brine, v.ith bone-in .. n.
~ pc:rkg
02 10. 1 Ll9.00
Pork hams, and cuts thereof, dried or smoked, with
0210. 11.31.00
225t per kg
bone·in ................................................................ .
Pork shoulders, and cuts thereof, dried or smoked,
0210. 11.39.00
.,. bo .
"'u, ne-m ....................................................... ..
175c per kg
Hams, shoulders, and eUI$ thereof, with bone·in,
0210.11.90.00
salted or in brine, dried or ,moked, of swine Other
than domestic ...................................................... .
90c per kg
Pork bellies (streaky) , and cuts thereof, y,ith bone·
0210.12.11.00
in, salted or in brine ............................................ ..
7Qc per kg
Pork bellies (streaky), and cuu thereof, y,ith bone-
02 10.1 2.19.00
116<: per kg
in, dried or smoked ........ ... .............................. ..... .
Bellies (streaky), and cuts thereof, y,ith bone·in,
0210.12.90.00
salted Of in brine, dried or smoked, of swine OIher
than domestic ...................................................... .
9Oc: per kg
Bacon sides or spencers, with bone·in ................. ..
100<; per kg
0210.19. 10.00
Pork thrcequarter sides ()I'" middles, \\ith bone-in,
0210.19.20.00
salted or in brine .................................................. .
IlOcper kg
0210.19.30.00
Pork fo~s, and partS thcreof, \\ith bone-in,
salted or in brine ................................................. ..
90c per kg
Pork loins, and cuts thertof, \\ith bone·in, salted or
02 10. 19.40.00
. In b nne
13Qc per kg
Boneless pork, salted or in brine ........................... .
130<: pe r kg
02 10. 19.51.00
Pork cuts, salted or in' brine, not included in H.S.
0210.19,59.00
Code 0210.11.11.00 to H.S. Code 021 0. 19.5 1.00
7Qc per kg
A
P.or/ .... Ducripd Oll
Pork CUIS, dried or smoked; pork cuts, other than
0210.19.60.00
of dOlhestic: swine. u.lIed or in brine, dried or
0210.19.70.00
smoked, not intll,ldec!. in H.S. Code 0210.19.10.00
0210. 19.11.00
to H.S. C4d", 0210.1959.00 ................................ .
22kptrkg
0210, 19.19.00
0210, 19,90.00
Mu!, of bo\1ne animals, salted, in brine, dried or
0210.20.10.00
smoked, with bone-in ..........................
200c. per kg
h
Meat. of bovine animals, sailed, in brine, dried or
0210.20.90.00
22St per kg
smoked, boneless ................................................. .
Pork livers, salted, in brine, dried or smoked ........ .
90c per kg
0210.90.31 .00
Smoko1 offal, of , .... ine, other than li'>'l:n, salted, in
0210.90.39.00
brine, dried or smoked ......................................... .
7Gc per kg
Thick skirt. thin skirt. of bovine animals, ultcd, in
0210.90.41.00
brine, dried or smoked ........................................ ..
34Oc. per kg
Offal, of bovine aniJTLaJs, other than thick skin and
02 10.90."9.00
200c per ka
thin skin, aahed. in brine, dried Of lI'fIOked ............ .
Paultry li\"Cn. other 1hM fat!)' liven of &_ or
0210.90.79.00
ducks, s.alled, in brine, dried or 1I"""'ked; meat or
0210.90.&0,00
meat offal, a1ted, in brine, dried or sulOked, not
included in H.S. ('Me 0210.11 .11.00 to H.S. Code
0210.90.71 .00 .................................................... ..
0401.10.10.00
Milk and cream, of a fat content by w-eight not
ling 6%, not conc:cntrated, not containing
0401.10.90,00
Cll'
•
added sugar or other sweetening mancr ................ .
SGc per Jitr'C
0401.20.11.00
0401.20. 19.00
0401.20.91 .00
0401.20.99.00
Milk and awn, of a fat content by weight
0401.30.11.00
0401 .30, 19,00
excceding 6%, not ccnc.entrated, not containing
0401.30.31 .90
acldcd sugar or other SWcctming matter, other than
sten L ...... cream . III cans ........................................ .
0401.30.39.00
T-~
SGc per litrt
0401.30.91.00
0401.30.99.00
A
Milk and cream, in powder, granules or other solid
0402.21.17.00
forms, ora fat content by .... 'eight e~ccc djn8 I S%,
0402.2 1.19.00
0402.2 1.99.00
not containing added sugar or other sweetening
maner, other than in immc:diatc packings of a net
content not e",..,miog 2.5kg, ududinl
(I) milk powders in packings of a net weight
of25 k8 and over, certified by the Director
of Agriculture 10 be dmahJred by colour,
garlie or alfalfa, for animal feed ...........•...........
200c per kg
Milk and cream, in powder, granules or «hc:r solid
0402.29.19.00
forms, of a fat content by weight cxettding U %
but not txucding 27%, containing addM sugar or
OIher s .... 'Cd.ening maner, OIher than special milk,
for infants, in heullctically sealed containers of a
net COOlen! not exacding SOOg, of a rat content by
weight excvding 10%; and other than in
immediate paclJngs of a net content not exceeding
200<: per kg
2.Skg ...... ... __ ...... ............ .................................... ..
Milk and cream, in powder, granule! or other solid
0402.29.99.00
forms, of a rat content by weight cxc"""; n! 2JO!.
containing added sugar or other sweetening matter,
other than in immediate packings of a net content
200c per kg
not cxc......!ing 2.5kg ............. ................................ .
A
H.s, CoJ~
N.....Mr
Yogurt, bunermilk, curdled milk and cream,
0403.10.02.90
kephir. and other fermented or acidified milk and
0403.10.04.90
cream, .... nether or DOl concentrated or containing
0403. 10 .06,90
added sugar or other s ..... oetening matter or
0403.10.12.90
flavoured or containing added fruit or cocoa, other
0403.10.14.90
than in powder or granules form .......................... ..
-ISc per litre
0403.10.16.90
0403.10.22.00
0403.10.24 .00
0403.10.26.00
(40) ,)0.32.00
0403.10.34.00
0403. 10.36.00
0403.10.5 1.90
0403. 10.53.90
040].10.59.90
0403.10.91.00
0403.10.93,00
0403.10.99.00
0403.90.1 1.90
0403.90. 13.90
0403.90.19.90
0403.90.3 1.90
0403.90.33.90
0403,90.39,90
0403.90,51 .00
0403.90.53.00
59.oo
0403 .90.6 1.00
0403.90.63,00
0401.90.69.00
0403.90.71.90
0403.90.73.90
0403.90.79.90
0403.90.9 1.00
0403.90.93.00
0403.90.99.00
Fresh choe$c, including whey cheese and curd, and
0406. 10.20,00
~
including ril:ona, fresh mouarella, and
0406.10.80.00
81k per kg
chcc:sclets ......................•......................................
0407.00.30.00
Poultry eggs, no( for hatching. in shell, fresh,
40Clc: per 100
preserved Of cooked ............................................ ..
'SS'
0409.00.00,00
Natural honey ...... ..... ........... ............................... ..
300c per kg
A
070 1.90.51.00
New poIatoes. fresh or chilled. 1st January 10 15th
M ay .....•...............................................................
IOcpcrkg
0701 .90.59.00
New potatoes, fresh or chilled, 16th May IQ 30th
12c per kg
June ...... , ...... ... " .. ............. .................... ............... .
Potatoes, fresh or chilled, not included in H.S.
0701.90.90.00
lac per kg
Code 0701. 10.00.00 to H.S. Code 0701 .90"9.00
0702.00.10.00
Tomatoes, fresh or chilled, h t November 10 14th
Wc per kg
May •....... _ •............................... " •..........................
Tan;uoes, fresh or chillcd, 15th May to 31st
0702.00.90.00
Oetobc:r •.•..•..•.......................................................
20e per kg
Onions, 5hal10lS, fresh or chilled ., ........ , ............... .
25c per kg
0703. 10.11.00
0703.10. 19.00
0703.10.90.00
0103.20.00.00
Garlic, fresh or chilled .......................... ... ....... .. ... .
35c per kg
leeks, alliaceous \-egetables, fresh Of chilled, not
0703.90.00.00
included in H.S. Cock$ 0703 .10.11.00,
15c per kg
0703.10.19.00. 0703.10.90.00, 0703.20.00.00 ...... .
CauliflowcT$, headed b=li, Brussels sprouts,
0704. 10. 10,00
cabbages, kohlrabi, kale, similar edible brassicas,
0704. 10.90.00
35c per kg
fresh or cbilled .. .. ....... .......................................... .
0 704.20.00.00
0704.90. 10.00
0104 .90.90.00
35c per kg
0705 .11.1 0.00
Lettuce, chicory, endives, fresh or chilled ....... .. ... .
0705. 11.90.00
0705. 19.00.00
0705.2 1.00.00
0705.29.00.00
Carrots, fresh Of chilled ....................................... ,
35t per kg
0706.10.00. 10
20c per kg
Horse: radish, fresh or chilled ............................... .
0706.90,30,00
BoctrOOl, salsify, radishes, similar edibl e roots,
0706.90.90.00
fresh or chilled, IlOl inc luded under H.S. Codes
0706.1 0.00.1 0, 0706.\ 0.00.20, 0706.90.11.00,
35c per kg
0706.90. \9.00, 0706.90.30.00 .............................. .
Cucumbers, fresh or chilled. ISI November 10 15th
0707.00. 11 .00
70c per kg
May .................................................................... ,
A
""
Cucumbers, fresh or chilled, 16th May \0 31st
0707.00.1 9,00
October ...............•.•...................•..........................
4Sc per kg
Peas, shelled or unshelled, fresh or chilled, 1st
0701.10.10.00
3Oc. per kg
September \0 31 st May ........................................ .
0708.10.90.00
Peas, shelled or unshelled, fresh or chilled, 1st lune
to 31 si August ................ ........................ ............. .
1Sc per kg
0708.20.10,00
Beans, shelled or unshclled, fresh or chilled, 15\
7De per kg
October to 30th June ........... ...................... ........... .
Beans, shelled or unshelled. fresh or chilled, 1st
0708.20.90.00
July to 30th $cptember ........................................ .
20c per kg
L.eguminious wgetablcs, shelled or unshelled, fresh
070 8.90.00.00
or chilled, not included under H.S. Codes
0708. 10.10.00, 0708. 10. 9000, 0708.20.10.00,
6Oc: per kg
0708.20.90.00 ... ...................... ..... ...................... ..
Globe artichokes, fresh or chilled .. ................... ... ..
0709.10,00,00
60t per kg
Aubergines (eggplants), fresh or chilled ............... ..
0709.30.00.00
70t per kg
0709.40.00.00
Celery, other than celeriac, fresh or chilled ........... .
20tper kg
Cultivated mushrooms, fresh or chilled ................. .
0709.H . IO.OO
100c per kg
0709.60.10.00
Sweet peppers, peppers, fresh or chilled, not
included in H 's. Codes 0709.60.91.00,
0709.60.99.00
10tper kg
0709.60.9S.00 .................................................... ..
Spinach, New Zealand spinach, orache spinach
0709.10.00.00
(garden spinach), fresh or chilled ...... , .. ... ... .. ....... ..
3Sc per kg
0709.90.10.00
Salad " egetables, other than lettuce and chicory,
fresh or chilled ...................... ............................... .
3Se per kg
Capers, fennel, fresh or chilled ............................ ..
20c per kg
0 709.90.40,00
0709.90.50.00
Couf&Ctl.es, vegetable marTO\\"S. squash, Ioog
0709.90.70,00
0709.90.90.00
pumpkins, Jerusalem ar1ichokes,
marT()\\"S,
CCI1tenaria, parsley and other fresh or dUlled
vegetables, not included m H.S. Code
0701 .9O.S 1.00 to H.S. Code 0709.90.50.00 ......... .
70t per kg
07J O. 10.oo.10
PQlaIOCS, frozen, in immediate packings of a net
content exceeding 2 . ~kg ....................... ............... ..
2Sc per kg
A
H.S. CoJ.
Nwrtbn-
lSe perkS
Sweet peppers, frozen ............ "." ............. ....... ... .. .
0710.80.51.00
l OO!; per kg
Mushrooms, frozen ........................................... " ..
0710.80.60.00
Tomatoes, anicbokes, other vegetables, frozen, not
0710.80.70.00
included in H.S. Code 0710.10.00,10 10 H.5.
0110.10.80.00'
Code 0710.80.60.00, tXc1l1dinl
0710.80.90.00
(I) onions, frozen ;
(2) garlic. fro1Xll;
(3) cauliflower florettes, frozen;
(4) broccoli, £roW!;
(S) Brussels sprouts, frozen;
(6) canOlS, frozen;
(7) courgettes, frozen;
2Sc per kg
(8) aubergines (eggplants), frozen ........................ .
Capers, provisionally presen'ed but unsuitable in
0711 .30.00.00
2Ot: per kg
that state for immediate consumption ................... .
Tomatoes, provisionally presen'ed but unsuitable
0711.90.70.10
25e per kg
in that swe for immediate consumption ............... .
4Ot: per kg
figs, fresh, IS! June to 30th September ................ .
0804.20. 10.10
tangerines, satsumas,
Oranges,
mandarincs,
0805. 10.41.10
clementines, wilkings, similar citrus hybrids, fresh,
0805.10.45.10
4Ot: per kg
16th November to 31st December ..................... ... .
080.5. 10.49.10
0805.10.90.10
080S.20.10.10
0805.20.30.10
0805.20.50.10
0805.20.70.10
0805.20.90.10
4Ot: per kg
Lemons, limes, fresh ............................................ .
0805.30.10.00
0805.30.90.00
3Se per kg
Table grapes, fresh, ISth JuLy to 31S! Dec.cmber ...
0806.10.19.00
sOe per kg
Watermelons, fresh, 1st May to 31st October ...... .
0807. 10.10. 10
60c per kg
Melons, fresh, isl May 10 ISth November ............ .
0801.10.90.10
Apples. fresh, 16th May 10 30th September, other
0808.10.3 1.1 0
2Sc per kg
than eider apples in bulk ...................................... .
0808. 10.]3. 10
0808.10.]9.10
0808. 10,81 .90
0808.10.83 .90
0808.10.89.90
A
H's. Cod~
,
.....
Prepared or preserved meat, meat offal or blood, of
1602.31.11.00
turkeys, CQ{Itaining .57% or morc by .... ~i8111 of meat
1602.31.19.00
or offal, other than sausages and similar products ,.
90c per kg
1602.31.30.00
Prepared or preserved meat, meat offal or blood, of
tui'Xcys, cootaining 25% or more but less than 57%
by .... -eight ormcat or offal, other than sausages and
50<: per kg
similar products ................................................... .
Prepared or pl't$Cl'Ved meal, meal offal or blood, of
1602.31.90.00
turkeys, wntaining less than 25% by weight of
meat or offal, other than sausages and similar
JOt per kg
products ....................... ......... .............................. .
1602.39.11.00
Prepared or preserved meal, meat offal or blood, of
poultry, other than turkey, containing 57-" Of more
1602.39. 19.00
by w~ight of meal or offal, other than sausages and
similar products ........................................... ........ .
9Ik per kg
Prepared or preserved meal, meal offal or blood., of
1602.39.30.00
poultry, other than turkC)', containing 25% or more
but less than 57% by weight of meat or offal, othcr
than sausages and similar produ cts ..... ............. .... .
50c per kg
1602.39.90.00
Prepared or preserved meat, meat offal or blood., of
poultry, other than turkC)', containing less than
25% by weight of meat or offal, other than
sausages and similar products .............................. .
30c per kg
Prepared or preserva:! hams and culS thereof, of
]602.4 1.10.00
domestic swine, otmr than sausages and similar
products, ucludin&
(J) pork ham and cuts thereof, in cans of a net
weight not exaxxling 500g;
(2) parma ham certified as such by the
Director of Veterinary Services ........... ............ .
130c per kg
PTqlared or preserved shoulders Of alts thereof, of
1602.42.10.00
domestic swine, other than sausages or similar
products, ucludin&
(I) pork shoulder ham and cuts thereof, in
130cperkg
cans of a net weight not exaxxling 500g ......... .
Am
Prepan::d or preserved meat or meat offal, of
1602.49.11.00
domestic swine, containing by weight 80% or more
1602.49.13.00
ofmcat or meat offal, Oran)' kind, including fats of
1602.49.15.00
any kind or origin, other than sausages or similar
1602.49. 19.00
prodlKts, utludin&
(\) luncheon meat iD cans certified by the
Director of Veterirwy Services 10 conform
\Ioith the Codex Standard 89·1981 ofthc
Codex A1imentarius;
(2) chopped pork and ham in cans of a net
weightllOt ex.....-ding 5008;
(3) chopped ham in cans oh net wc:ighllJO(
aaxding SOOg
(4) chopped ham and pork (luncheon meat
~-pe) mixed in the same immediate
packing, cenified by the Director of
Veterinary Services to conform with the
Codex Slandard 89-1981 oflhe Codex
130c per kg
Alimentarius .................................................. .
Prepared or preserved meal or meat offal, of
1602.49.30.00
domestic swine, containing by .... 'eight 40% or more
bUI less Ilwl 80% of meat or meat offal, of any
kind, including fats of any kind or origin, other
than sausages Of similar products, ududinl,
(I) luncheon meat in cans, eenified by the
Director of Veterinary Services to confonn
with the Codex Standard 89·19&1 of the
Codex Alimentarius;
(2) chopped pork in cans of a net weighl llOl
CJu"t«'ing 5OOg;
(3) chopped pork and ham in cans oh net
"''eight I'J()( ~t'H1!ing 500g;
(4) chopped ham in cans of a net weight not
exc:::Iing 500g
(5) chopped ham and pork (lunchoon meat
type) mi:<ed in the same: immediate
paclcing, certified by the Director of
Veterinary Services 10 conform with the
CocklI: Standard 89- 1981 oflhe Codex
Al imcntarius .................................................. .
60c per kg
1 602 , ~O_ I O. OO
Prepared Of preser-.-ed meat or meal offal, of
bovine animals, u~cooked; and mi)(tures of cooked
meat Of meal offal and uncooked meat or meat
offal, including bocf burgers, min«d beef, ground
beef ..................................................................... .
8Ce per kg
, . .....,
H.S, Cod.
Comed beef, in airtight containers of a net content
1602,jO,31.l0
20<: per kg
1602,50.80.11
of 2.7kgandover ................................................. .
PrepanWOIl$ of blood of any animal .....................•
60c per ks
1602.90.10.00
Toffee and boiled (weeu, whether or not filled,
1704.90,71:00
1704.90.75.10
ududin&
(I) medicated pastilles and confoctiooefy.
confoctionery;
(2) toffee and boiled $WCCl$ in stick packs or in
p=tation bo:or.e5 or tins, tertified as such by
SO<: per kg
the Direccor. Depa. blleut or Industry ...... ...... ..
5Qc per kg
Sugared almonds ...................... .... ............... , ..... , ..
1704.90.99.10
1704.90.99.20
Nougat, uc1ud in a
(\) DOUgal (TOfTOIlCini) in presentation boxes
or tins, certified as such by the Director,
22x. per kg
Department of Industry ................................. ..
2Sc per kg
1704.90.99.30
FQOdant ••.....•..•.•.•.•.••.•..•..•.•.•....•.•.•.......................
IISc per kg
Helwa .... ............................................................ ..
1704.90.99.40
100c per kg
Hollow and empty chocolate eggs ....................... .
\806.90.39. 10
Mixes and doughs (or the preparation of bakers'
1901.20.00,00
wares of heading No. lOOS utlu dio&
9Oc: per kg
(I) take mixes, in powder form ............................ .
Food prepan.tions ocher than in powder form
1901.90.90.10
containing any atnOWlt o( any product falling WIder
4k per litre
H.S. 0403 ............................................................ .
UlltOClked pasta, not stuffed or (ltherv.ise prepared,
1902,11,00.00
1902,19.00.00
u d udio&
( I ) pasta made from riee;
4Sc per kg
(2) egg noodles ... ................................. ,. " ........... .
N.B.: Noodlr $hal/ be definrd as Ha strip 0/
dough. having maximu m era$! sectional area 0/ J
sq.mm., madt a/flour and rggs. drird and IIsrd in
$ouPS tlnd prtstmed In fttoll pods coma!nlng
SOliI' conc:rntrotts"
Cooked pasta; stuffed pasta, wilether or no! cooked
1902.20. 10.00
or othernise prepared, uchldine
1902 .20.30.00
(I) pasta made from rice ...................................... .
40eptr kg
1902.20.91.00
1902.20.99.00
1902.30. 10.00
1902.30.90.00
7Gc ptl kg
S3V'OUI), snaeks ................................................... .
1904.10.10. 10
1904.10.30.10
1904.10.90.10
lce...;:re:un cones, ucludine
1905.30. 11.10
( I) rolled wafer cones for !he industrial production
1905.30. 19. 10
1905.30.99.10
ofprepacked ice cream and certified as such
7Sc per kg
by the Director, Department of Industry ........ .
1905.90.40. 10
2Sc per kg
lce-c.rc:am ",aieu ................................................. .
1905.30. 11.20
I90S .30.19.20
1905.30.99.20
1905.90. 40.20
Pastry; cakes; biscuits and other bakers' wares,
1905.30. 11.90
1905.30. 19.90
ududine
(I) assorted biscuits in presentation boxes or
1905.30.30.00
tins of 400 grammes and over, and certified as
1905.3051.00
such by the Director, Department ofIndustry;
1905.3059.00
(2) ice-cream biscuits for industria1u$C and
1905.30.91.00
eertified as such by the Director,
1905.30.99.90
Department of Industry;
1905.90.40.90
(3) emergency rations survival biscuits;
1905 .90.45.00
(4) wafer rolls completely or partially lined!
1905.90.55.00
filled!coated ",ith chocolate;
1905.90.60.90
{SI uncooked froun foods
1905.90.90.90
(6) ehocolate cove red wafers oh weight
90c per kg
exCttding 10gm ............................................. .
1905.90.30.00
Bread, ududine
(I) bread sticks (griuini)
1905.90.60.10
(2) bread for patients suffering from
1905.90.90. 10
Be per kg
coeliac disease as certified by the CGMO ....... .
but not less
than IcS ptr
unit
Pepptrs, prepared or preserved, by vinegar or
2001 .90.20.00
acetic acid, in immediate packings of a net content
not cxcceding 3kg ........................... ..................... .
ISe per kg
net weight
H.S. Cod.
1.'1II!tk,
Sweet corn, prepared or preserved, by vinegar or
2001 .90.30.00
acetic acid. in immediate packings of a net COII\ml
1St peT kg
not c:xC#'din,g 3kg ................................................ .
net weight
Mushrooms, prepared or preserved, by vinegar or
2001 .90.50.00
acetic acid, in immediate pickings of a net content
not e."(e«ding 3k8 ............................................... ..
72e per kg
net wcipt
2001.90.70.00
Sweet peppers, prepared or preserved, by vinegar
or acetic acid, in immediate packings of a net
ISc per kg
«JDtenl not e:oteeeding 3kg .................................... .
net weight
Anichokes, prepared or preserved, by vinegar or
200 1.90.95.10
acetic add, in immediate packing! of a net content
not exc ....... ing 3kg .............................................. ...
27e per kg
net weight
Gardinicra, prepared or preserved by vinegar or
2001 .90.95.20
aceli<: acid ........................................................... .
27<: per kS
net ","eight
Whole peeled tomatoes, prepared or preserved ....
2002.10.10.00
63c per kg
net weight
Tomatoes, crushed or in pieces, ineiuding polpa,
2002.10.90.00
prepared or preserved .... ...................................... .
81eperkg
nct weight
2002.90.11.00
Tomatoes, \\ith a dry matter content of less than
12% by weight, prepared Of preserved .................. .
2002.90.19.00
70c per kg
net weight
Tomatoes, \\ith a dry matter content of not less
2002.90.31.10
than 12% but noI more than 30% by weight,
Prqlami or preser.ed. in immc:diate paclcings of a
nct content ex..,.,..,ing 3kg, including tomato paste
and tomato double concentrate for industrial
65c per kg
production .................................. ......................... .
ne( weight
Tomatoes, \\ith a dry matter conlent of not less
2002.90.31.90
than 12% but not more than 30% by weight,
2002.90.39.00
prepared or prc:sc:r.ed. in immc:diate paekings of a
net content not exceeding 3kg, including tomato
90c per kg
paste and tomato double cona:ntratc .................... .
net weight
Am
H.s. CaM
M.-' "
Tomatoes, Ilith a dry maner content of more than
2002.90.9 1.10
30% by weight, prcpan:d or preserved, in
immediate paclcings of a Iv:l conlcnl of 3ka and
OYer, includin& tomato triple COIlCCIIln1e for
indu.strial production ............................................ .
6Sc peT kg
Od weight
Tomatoes, with I dry matter eonterll of fro e than
2002.90.91 .90
30% by v .. dghl, prepared or preserved, in
2002.90.99.00
immediate packingJ of a net content not exceeding
90c per kg
3kg. including tomato triple concentrate .............. .
n~ weight
Mushrooms, prepared Of preseo~ otherni se: UWl
2003.10.30.10
by vinegar and acetic acid, in immediate packingll
lOe per lilTe
ofa net content not ex..,...,ing 4 litres .................. ..
200~ .20.20.00
Pouwes. fried Of baked, thinly sliced, whether or
DCI salted or fbl'OUred, in airtight packings.
suitable for immediate eonsumption, including
•
100e per kg
pctalO cnsps ................................................... ..... .
Peas, prcpan:d or presenW, <Khef than frolCll., in
2005.40.00.10
immediate packings of a net content of3kg or Jess .
Butter beans, baked beans, prepared Of preserved,
200B9.00.10
other than ft-oun, in invncdiate p,ekings of a net
content of 3kg or less ...................... ..................... .
5Ck per kg
net .. eight
2005,90.10.00
Peppers, prepared or preserved. Olhcr than by
.
•
e.... __
vmcgar or acc:lJC -...., not u w.g • •••.•• ••••••.••.•.•••••.•••
.~: ..
1St per kg
net weight
Globe anicld:es, prepared or preser.'Cd, other than
2005.90.S0. IO
by vinegar or acetic acid, not frozen, in immediate
pae\:inp of a net content of3kg Of less .............. ...
27c per kg
net .. -cig.ht
Gardinicra, prepared or presc:r.'Cd otbcno.ise than
200S.90.70. IO
by vinegar or acetic acid ...................................... .
27cpcr kg
net ... eight
200S .9O.10.20
Caponall, including aubergines (eggplants)
13Ck per kg
appctiur ............................................................. .
net ... eight
Cherries, glace ....... .............................................. .
SOcper kg
2006.00,31.10
2006.00.90.10
2Sc per kg
Candied fruit and candied pc:cl ...................... ....... .
2006,00.39.10
2006.00.90.20
Jams and marmalades .......................................... .
40c per kg
2007.91.10.10
2007.91.30. 10
2007.91.90.10
2007.99.31.10
2007.99.33.10
2007.99.35.10
2007,99.39. 10
2007.99.58.10
2001.99.99. 10
Jellies, ududing
2007.91.10.20
60c per kg
(I) flanjt lly ..... ....................................... _ ............ .
2007.91.30.20
2007.91.90.20
2007.99.31.20
2007.99.33.20
2007.99.35.20
2007.99.39.20
2001.99.58.20
2007.99.99.20
Pineapples, including pineapple rings and
2008.20.5J.J0
pineapple cubes, prepared or preserved, not
2008.20.59.10
containing added Spirit, in immediate packings of a
2008.20,11.00
net conlenl nol e.~ceeding 2.Skg ..... ......... ...... .. ...... .
36c per kg
2008.20.79.00
net weight
2008.20.99. 10
Pears, prepared or preserved, not containing added
2008.40.5 1. 10
spirit. in invnediate packings of a net COIlltnt not
2008.40.59. 10
excHxling 4kg .................................................... ...
36<: per kg
2ooS.40.71.00
net weight
2008.40.79.00
2008.40.99. 10
2008. 70.(j l.l 0
Peaches, prepared or preserved, nOl containing
added spirit. in immediate packings of a net conlent
200s.70.69.10
not occaling 4kg «eluding
2003.70.71.00
(I) slM:ed peaches (not hakes) in cans oh net
2008.70.79.00
36<: per kg
2008.70.99.10
content exccaling 2.8kgs ............................... ..
net weight
A
H.S. Cod~
Prod.CI Duu;pll(>rI
NwmlHr
Fruit mixtun:s. iDc:ludina thin cocktail and fi"uit
200!.9250.oo
mac:eOonia, prepami or preserved, DO( cmtlining
2001.92.71.00
added spirit, in immediate pa(kings of a net ooment
2001.92.79.00
ofkss than 4.Sk& ududin&
2001.92.99.00
(I) mixrun:s of tropical fruit ................ _ ............... .
36c per kg
net v.~gbl
Fruit j uices of a density not exceeding 1.33g1cm3
2009.1 1.9 1.91
at 200C, not concentrated, and packed in
2009.11.99.91
30e per litre
2009. 19.9 1.91
containers BOt c;(<<cding 600gm net ................. .... ..
2009. 19.99.9 1
2009.20.91.91
2009.20.99.91
2009.30.3 1.91
2009.30.39.91
2009.3 0.5 1.91
2009.30.55.91
2009.30.59.9 1
2009.30.91.91
2009.30.95.9 1
2009.30.99.91
2009.40.30.91
2009.40.91.91
2009.40.93.91
2009.40.99.9 1
2009.60.59.91
2009.60.79.91
2009.60.90.95
2009.70.30.91
2009.70.91.91
2009.70.93.91
2009.70.99.91
2009.10.50.91
2009.10.61.91
2009.80.63.91
2009.10.69.91
2009.10.1 1.91
2009.10.12. 15
2009.10.83.91
2009.10.85.15
2009.10 .93.15
2009.10.95.91
2009.10.96.9\
2009.80.98. 15
2009.90.31 .91
2009.90.39.91
2009.90.4 1.91
2009.90.49.91
2009.90.51.15
2009.90.59. 15
2009.90.71.91
2009.90.73.91
2009.90.79.91
2009.90.91.15
2009.90.93. 15
2009 .. 90.99. 15
Other fruit juices in tOntainers exceeding 600g IlCt
2009. 11.1 1.00
I Se per litre
2009.1 1.1 9.00
2009.1 1.91.10
2009. 11.9 1.99
2009.11.99.99
2009.1 9. 11.00
2009.19. 19.00
2009.19.9 1. 10
2009. 19.9 1.99
2009. 19.99. 10
2009. 19.99.99
2009.20.11.00
2009.20. 19.00
2009.20.91.10
2009.20.91.99
2009.20.99.99
2009.30. 11.00
2009.30. 19.00
2009.30.31.10
2009.30.3 1.99
2009.30.39. 10
2009.30.39.99
2009.30.51.1 0
2009.30.51.99
2009.30.5S. 10
2009.30.5S.99
2009.30.59.10
2009.30,S9.99
2009.30.91.10
2009.30.91.99
2009,30.95.10
2009.30.9S.99
2009.30.99,10
2009,30.99.99
2009.40. 11.00
2009.40.19.00
2009.40.30. 10
2009.40.30.99
2009.40.91.10
2009.40.91 .99
2009.40.93.10
2009.40.93.99
2009.40.99.99
2009.60. 11.1 0
2009.60.11.90
2009.60. 19. 10
2009.60.19.90
"
2009.60.51 .90
2009.60.59.99
2009.60.71.1 0
2009.60.71 .90
2009.60.79. 10
2009.60.79.99
2009.60.90.1 1
2009.60.90. 19
2009.60.90.91
2009.60.90.99
2009.70. 11.00
2009.70.30. 10
2009.70.30.99
2009.70.91.10
2009.70.9 1.99
2009.70.93. 10
2009.70.93.99
2009.70.99.10
2009.70.99.99
2009.80.11.00
2009.80.19.00
2009.80.32.00
2009.80.34. 10
2009.80.39. 10
2009.80.50. 10
2009.80.50.99
2009.80.61 . 10
2009.80.61.99
2009.80.63. 10
2009.80.63.99
2009.80.69.10
2009.80.69.99
2009.80.81.10
2009.80.81.99
2009.8(1.82. 11
2009.80.82.19
2009.80.83.10
2009.80.83.99
2009.80.85. 11
2009.80.85. 19
2009.80.93.\1
A
2009.&0.93.19
2009.&0.95. 10
2009.&0.95.99
2009.80.96.10
2009.&0.%.99
2009.&0.9&.11
2009.&0.9&. 19
2009.90.1 1.00
2009.90. 19.00
2009.90.21.10
2009.90.29.10
2009.90.31. 10
2009.90.31.99
2009.90.39.10
2009 .90.39.99
2009.90.41 .10
2009.90.41 .99
2009.90.49. 10
2009.90 .49.99
2009.90.5 1.11
2009.90.51.19
2009.90.59.11
2009.90.59.19
2009.90.71 .1 0
2009.90.71.99
2009.90.73.10
2009.90.73.99
2009.90.79.10
2009.90.79.99
2009.90.91.11
2009.90.9 1.19
2009.90.93. 11
2009.90.93.19
2009.90.99.11
2009.90.99.19
2009.50. 10.90
Tomato juice in immediate packing exceeding
2009 .50.90.90
40c per litre
200m! .................................................................. .
2103.20.00.10
TomalO ketchup, u ciudinll
(I) tomato ketchup in 5m1 saehets (or flight
42c per litre
catenng .......................... ..... ........................... .
Tomato sauces, \\;!h a tomato dry matter eontent
2103.20.00.91
exceeding 2.8% by weight .................................... .
42c per litre
A
Sauc.c:s, ",i th a tomato dry matter content
2103.90.90.10
exc«ding 2.8% by weight ................................... ..
42c per litre
Mayonnaise and salad cream .............................. ..
2Sc per litre
2103.90.90.20
2104.10.10.J0
Meat, chicken or fish cubes, ud udint
2104.10.90.10
( I) meat, chicken or fish cubes in hcrmctically
sealed packing, of a crumbly textu re,.
containing Jess lhan 33% salt, and which
may also be used as a drink and certified as
5uch by the Director, Depanmcnt of
135c per kg
Industry .......... ..................... ............. ............ ..
lce-creams. of a w-c:ight of 150grn and under .......... .
2105.00.10.11
70<: per kg
and additional
2105.00.91. 11
levyo£3cper
2105.00.99.11
",,;,
)ce-creams, of a weight acvding 150gm ............. .
2105.00.10.19
70<: per kg
2105.00.91 .19
2105.00.99.19
2105.00.10.90
Edible ice ............................................................ .
kper lOOg
2106.90.99.10
Jellies, c:xcludin&
(I) aspic jelly
60c per kg
(2) flanjclly ........................................................ .
Crcam powder or custard pov.'tIu, c:xcl udint
2106.90.99.20
(I) artificial topping and filling cream ................. ..
50<: per kg
Dairy spread andIor Sandwich spread .................. .
2k per kg
2106.90.99.30
2106.9:0.99.42
Fruit fl avoured squashes ...................................... .
30<: per litre
2106.90.99.42
Concentrates and 5}TUPI intalded for the instant
240<: per litre
2106.90.99.49
production o£bev'C:rages in catering establishments
Food preparations, other lhan in powder form,
2106.90.99.91
containing any amount of any product Calling under
4Se per litre
H.S. 0403 ............................................................ .
Mi.ncraI waten and aerated waters, c:xdu dint
2201.10.11.00
4c per litre
2201. 10.19.90
(I) naturally aerated waters ................................ ..
2201. 10.91.00
2201 .10.99.00
4Sc per litre
Soft drink$ .......................................................... ..
2202.10.00.90
2202.90.10.99
H.s. c,.
.
"
L --
..
Fruit DCd&J1 pack .... in containers not clr«n4ing
2202.90.10.31
3Oc: per litre
600gm IlCt ••••••••••••••••••••••••••••.•.••••••••••••••••••••••••.••••
2202.90.10.91
Fruit nccws . other ............................................. .
I Se per liuc
2202.90.10.39
2202.90.10.92
Foods in liquid (ann, containing produetJ or fat
2202.90.91 .12
oblainod from produetJ ofli.S . Code 0401 10 H.S.
2202.90.91.90
Code 0404, other than roods intended (or cntcnl
2202.90.95.19
nutrition or (or other clinical eonditioo and $0
2202.90.95.90
indica1rd on the packaging. bcvcfa8es with a basis
2202.90.99.19
45c per litrc
or tea, toffee or mate .......................................... ..
Non-i!.leoholie bcvefa8es with a basis or milk, other
2202.90.99.90
SOc per litrc
than thosc prepared (or infant use ....................... ..
25c per litre
Bec:r .....................•.•..•.••.••.••.•.••....•.....•.•....•......•.•.
2203.00.01.00
2203.00.09.00
2203.00.10.00
Wine o( fresh grapes. ineludina (oni6cd ",ints;
2204.10.11.00
vape must other than that falling under H.S. 2009
I sOt per 1itrc
2204.10.19.00
2204.10.91 .00
2204.10.99.00
2204.21 .10.00
2204.21.21.00
2204.21 .23.00
2204.21.25.00
2204.21.29.00
2204.21.31.00
2204.21.33.00
2204.21 .35.00
2204.21.39.00
2204.21.41 .00
2204.21.49.00
2204.21.51.00
2204.21.S9.oo
22G4.21 .90.00
2204.29.10.00
2204.29.21 .00
A
H.s. CoJ~
ProdUCI Dc't:riplitJlr
/I'.mbtr
2204.29.23 .00
2204.29.25.10
2204.29.25.90
2204.29.29. 10
2204.29.29.90
2204.29.31.00
2204 .29.33 .00
2204.29.35.10
2204.29.35 .90
2204.29.39.19
2204.29.39.90
2204.29.41 .00
2204 .29.45.00
2204 .29.49. 10
2204.29.49.90
2204.29.51 .00
2204.29.55.00
2204.29.59.10
2204.29.59.90
2204.29.90.11
2204.29.90.12
2204.29.90.19
2204.29.90.90
2204.30.10. 00
2204.30.91.00
2204.30.99.11
2204.30.99. 12
2204.30.99. 13
2204.30.99.19
2204.30.99.90
2205. 10.10.00
Vermouth and other wine of fresh grapes flavoured
I 00c perlitre
",i th plants or aromatic substances ......... .. .... ......... .
2205.10.90.00
2205.90.10.00
2205.90.90.00
A
2 19
i>rothlc/ ~rip/;O/1
Other fennented beverages (for example. cider.
2206. perry, mead); mixtures of fermented beverages and
non-akoholic beverages not elsewhere specified or
included.
In bottles ,,;th "mushroom" stoppers held
a)
2206.00. 10. 11
in place by tics or fastenings and \~ith an
2206.00.31.11
alcoholic extract of 7% or less ................. .... .
30c per litre
b)
In bottles with "mushroom" stoppers held
2206.00.10.1 9
in placc by ties or fastenings and "ith an
2206.00.31.19
alcoholic extract c;.rCH1ling 7% ...... ............... .
I SOC perlitre
2206.00.39.10
2206.00.51.10
2206.00.59.10
2206.00.81.10
2206.00.89.10
ISc perlitJe
c)
Other ........................................................... .
2206.00.10.90
2206.00.3 1.90
2206.00.39.90
2206.00.51.90
2206.00.59.90
2206.00.81.90
2206.00.89.90
5c pcr kg
Bran and pollard of wheat ........... .......................... .
2302.30. 10.10
2302.30.90. 10
Preparations of a kind used for animaJ fceding,
2309.90.31.00
other than dog and cat food pUI up for retail sale,
2309.90.33.00
fish or marine mammal soluble, bcd:pulp with
2309.90.35.00
added molasses, prcmixtures, utludine;
2309.90.39.00
( I ) preparations certified by the Director of
2309.90.41 .00
Agriculture 10 be suppliments cootaining
2309.90.43.00
vitamins, minerals andIor protein
2309.90.49.00
2309.9O.SI.00
concentrates as the active ingrediCIlts, used
2309.9O.S3 .OO
solely for the manufacture of animal feeds
2309.9O.S9.00
(2) calf milk rcplacer ofa net weighl of25kg
and over, cenified by the Director of
2309.90.70.00
Agriculture as calfmilk repIacer denatured
2309.90.99.00
by colour, garlic or alfalfa for animaJ feed ..
(3) specialised food and vitamin supplements for
caged birds and pet rodents, cenified as such
7c per kg
by the Director of Agriculture ....... .. .............. .
Cigars, (cheroots and tosc.ano type only) .............. .
2100t per kg
2402. 10.00.10
2402.90.00.11
A22lJ
prtJ<h,c/ ~ripli""
Cigars - other ...................................... ................ .
1500c per kg
2402.10.00.90
2402.90.00,19
CigaretteS ............................................................ .
615cpcrkg
2402.20.00. 10
2402.20.00.90
2402 .90.00.2 1
2402.90.00.29
l lOOc per kg
Pipe tobacco ................. ............................. ......... ..
2403. 10. 10. 10
2403. 10.90. 10
2403.10.10.90
650c per kg
Tobacco - oilier ................................................... .
2403.10.90.90
Lime, ududin&
2521. 10.00.00
7c per kg
(I) fine lime ........................................................ .
N.B.: Fine limt Is dtfi",d as IImt o/whlch no,
mort ,ha" 6% Is refained i" a /80
mlc'o-~"tJ sjr~
Oxygen in liquid state .... _ .. _ ................................. ..
29<:5 per kg
2104.40.00.10
40c perm 3
Ox)'gen in gaSMUS state ...................................... ..
2804.40.00.90
(at 1501200
bars)
2828.90.00.10
Sodium hypochlorile (bleach), udud in&
(I) sodium hypochlorile having •
chlorine content of 13% or more .................... .
12e per lim
looc per kg
Cotton wool ............................. ..... ..................... ..
3005.90.10.10
]208. 10. 10.10
Lacquers and varnishes in containers of 5 litres and
320UO.90.IO
WIder, uc1udina
(I) varnish printing inkIover printing varnish
3208.20. 10.10
(2) tyre paint ....................................................... .
3208.20.90.10
40c per litre
3208.90.1 0.1 0
3208.90.9 1.10
3208.90.99. 10
3209.10,00,10
3209.90.00.10
3210.00.10.10
A
P"wwr Du.:npti<M
Enamel paint, ehIorinatcd rubber based paint.
3:ro1.IO.IO.20
syntMle resin emulsion based paints. underc:oal
3201. 10.90.20
and industrial primers, ududin&
3208.20. 10.20
(I) cellulose pain!;
3201.20.90.20
(2) tyr~ paint;
3208.90.10.20
(J) undersea! for motor vehicles;
3208.90.91 .20
(4) cnamd paints in aerosol caJI$, tinleu or
3201.90.99.20
"""'"
3209.10.00.20
(S) booding agent primen;
3209.90.00.2Q
(6) deft whitener eomplc:te v.i th applicator in
3210.00.1020
c.ootainers no!: eYc: t ing 250ml;
F
(7) acrylic bad emulsion paints;
(I) primers and undercoats for use v.;th
anlifooling marine coatings, provided that
such primers and undercoats are imported
toaetber with their respective antifouling
marine t:OIlings. and that the primers and
unde"("t. m: cbrly labelled u t- in, IW1
of an antifoulina marine coating system,
aDd tha! !he aggregale volume of !he
primert and undercoats do:s Dtt exceed
twice the volume of the said antifouling
marine coating. Any excess volume of the
primers and undercoats "ill be subject 10
75c per line
the current levy ............................................... .
ToiIc:I: soap bars, ududina
]401 .11.00. 10
(I) medicated and neutral soap bars;
(2) soap imported by Ioc.aI hotels (Of
their ov.n use only and bearing the bcul's
namtJIogo on it or its immr:diate
wrapper/container ............................................ .
Laundry IOap in bars ........................................... .
3401.19.00. 10
Liquid toilet soap ................................................ ..
100c per litre
340 1.20.90.91
A
3402.20.10.90
Liquid washing prepantioru containing any
3402.20.90. 10
nonianic, anionic or cationic surface active agent,
the total active matter of which does no!. exceed
3402.90. 10.90
50"10; and fabric conditioner, nth,ldi"1
3402.90.90. 10
(I) \\.ashing
preparations
for
motor
vehicles;
(2) raw materials usually used for the
manufacture of shampoos;
(3) window cleaning preparations;
(4) carpet cleaners;
(S) antiseptic prtparlltions intended for
personaJ hygiene, i. ,espcclive of their aaive
matter cootcnt.s;
(6) alka line or acidic cleaning prcpanlions
having a ph of 1 % solution below 3.5 or
aoo\'e 11;
(7) fabric conditioners and softeners in sheets ....... .
3Sc per litre
3402.20.90.20
Powder "',ashing preparations for clothes
3402.90.90.20
COlItaining one or more surface active agents, the
total concentration of which is greater than 10% ....
JOc pe r kg
3405.40.00.10
Scouring creams and scouring liquids ................... .
3St per litre
)308.10.10.10
Insecticide spray, ucludi nS
(I) insecticide spray for animals. birds and
3801.10.20.10
3801.10.30. 10
plants;
(2) insecticide sprays in aerosol cans for use in
3101.10.40, 10
automatic dispensing machines ....................... .
3808.10.90.10
17e per line
H.5. Ctm
N.NHr
DisWcetan\5 and antiseptics in packages for sale
310&.40. 10.10
380&.40.20.10
by mail, ud udinl
(I) disinfectant in tab\c:t or cartridge form;
3801.40.90. 10
(2) sterilising products indicated for ~ 011
3&01.90.90. 11
anicks which in the home nonnally come
in contact with food;
(3) Povidone • Iodine antiseptic 5Olutions for
personal applications;
(4) disinfcctanu intended (or use on dental
instruments and dental furniture, as well as
on medical or surgical instrumenu;
(5) kits comprising l disinfccunt solution and
other ancillary items required for dealing
safely .... ith biospi1b.
(6) disinf ..... ant solutions M u.blc for use
as a hand scrub prior 10 surgery;
(7) antiseptic solutions based on phenol or
its halogcnlled deriv.alives, suitable for use
30c pet li tre
as mouth gargles ............................................ .
Plasti<: tubing and pipes, excl uding
39 17.2 1. 10.00
(I) reinforced plastic hose pipes;
3917.21.99.90
391 7.22.10,00
(2) tubing used for drip irrigation;
(3) drainage hose tubing for agricultural use
3917.22.99.90
and urtified as such by the Director of
3911.23. 10.00
Agriculwre;
39 17.23.99.90
3917.29.11.00
(4) fuel p\astic: tubing for motor vehicles;
(S) plastic tubing and pipes for bot ",-ala use;
3911.29. 13.00
(6) PVC cadmium free hoses;
39\ 7.29.15.00
(7) polythene low/mcdiurnlhigh density
3917.29.19.00
carbon black activating tubing;
3917.29.99.90
(S) self scaling PVC pipes;
39 11.31.90.90
(9) pipes 200mm and over in diameter;
39 17.32. 11.00
30e per kg
(10) self scaling polypropelene pipes ........ ........... ..
39 17.32. 19.00
3917.32.31.00
39 17.32.3S.00
39 11.32.39.00
3911.32.5 1.00
3911.32.99.00
3917.33.90.90
3917.39.1 1.00
39 17.39.\3.00
3911.39. 15.00
3911.39. 19.00
3917.39.99.90
A
BcndsJc:lbo\\"5. u:tludinz
3917.40,90. 10
(I)W.e. bends;
(2) drain bend$ of diameter of75nun, 80nun,
100mm, 1lOmm.12Snun, 16Onunor
200!nm and over,
(3) pressure bendslclbows having a diameter
of more than 2Srnm (' ");
(4) pressure bends for bo( "''lller use;
(5) PVC dOllblc socket bends/elbows;
(6) self sealing PVC bends/elbows;
lOc pcr kg
(7) selfval;ng polypropelcne bends! elbows ..........
E.'lpandcd poIystyJCIlC in blocks, lilts or sheets ...... .
liCe: per kg
39J &,90.00.12
3918.90,00.18
3921. 11.00.11
3920.10,21.10
Plastic: sbeeting (not cling film) in rolls of a \~idth
3920.10.29.10
of2m and less, ucJudin&
3920.10.50.10
(I) pallet stmeh film;
(2) vinyl flooring in rolls;
3920, 10.90.10
3920.30.00.10
(3) ultra violet inhibited polythene
sheering;
3920.51.00. 10
3920.59.00.10
(4) pol)1hc:neIpoJ)'ester shecting in rolls for
industrial use;
3920.62. 10.10
(5) polystyrene sheeting ofa width oflm and
3920.62.90.10
3920.63.00.10
less for industrial use;
(6) black pol)'eth}'Jenc in rolls for use as damp
3920.69.00.10
3920.91.00.10
proof courses;
3920.92.00. 10
(7) multi lay!: r film for thennoforming.
whether or not printed ..................................... .
3920.93.00.1 0
20t pet kg
3920.94.00. 10
3920,99. 11.10
3920.99.19.10
3920.99.50. 10
3920.99.90. 10
Cl11tes, rikol/o baskcu and ht/ .... o plastic
3923.10.00.10
containers, ududine;
3923.90.90.10
(I) fully moulded containers for agricultural
. •
"~
(2) funy moulded containers OVl:r 2.5kg in
.... '(:ight and oV(:r 500mm in height for
industrial use and intended for the storage
of pasta by local pasta manufacturers;
(3) Cl11tC$ for industrial use eanying J banks
JOc per kg
of 5 litres each or 6 bottlcs of 2 litres each ..... .
H.5. (AI,
"
.~
"
L
Laundry, rdusc, and carrier bap. ucludinl
3923.21.00, 10
(I) f ... m /cooler bags;
3923.29.10. 10
(2) fully moulded carrier bags;
3923.29,90.10
(3) carrier/shopping bags for advcrtising
20c per kg
purposes ........................................................ ..
Anicles of expanded. polystyrene, ududinc
3926.90.99.10
( I ) package rnouldinp
(2) expanded polystyrene ice buckets
(3) food containcn;
II Oc per kg
(4) drinking cups and rumblers ............................. .
160t per kg
4411.10.00.00
bUI nee less
than 150/. of
CIF value
l60c per kg
4411.20.10.00
Doors and their frames and thresholds .................. .
but noc k$s
4411.20.90.00
than 750/_ of
CIF value
WocW-ll step laAArs .......................................... ...
160cpcr kg
4421 .90.91 . 10
but not less
4421.90.99.10
than 15Y.of
CIF vllue
Conuped paper and papcrboard in ~ .......... .
4&01.10.00.10
20c per kg
EnvcJopcs, ududin&
4111. 10.00.00
(I) window envelopes;
(2) self-.dhesive envelopes;
(3) security envelopes;
20c per kg
(4) pa"'kd etJl'tlopc:s ........................................... .
Toikt paper ......................................................... .
40c perks
4118.10.10,00
4111.10.90.00
2e per \0
Paper handkerchlefs and cleansing or faeial tissues
48 18.20.10.00
p'=
Paper kitthen 10'\11-.:1 rolls ...................................... .
SI; per roll
4811.20.91. 10
le per 100
Paper serviettcslnapkins ....................................... .
41 11.30.00. 10
p"",
A
4818.40.11.00
Paper sanitary pads and towels, ududina
(I) paper panty shlelds;
4&11.40.19.10
,...,
(2) individually packed paper sanitary
(3) night pads;
(4) maternity pads;
(S) incorl!ill('l¥"C pads;
(6) paper sanitary minj 1000~ls;
1Sc per 10
(7) sanitary looped towels .................................... .
p'=
48\9.10.00.00
Cartons, bo;\;es and cases of paper or paperboasd,
wbdber or not cmrugated, folding Of otberv.ise,
4819.20.10.00
4819.20.90.00
ueludine
4819.50.00.10
(\) B-Flutc conductive coating conugated
cartons;
(2) blanks, outers and fibcriles with gnvure
printing;
(3) blank, suitable for aseptic filling o( liquids;
(4) silver foiled paperboard cartons ...................... .
lle per kg
Paper bags, ucludin&
48 19.30,00.10
48 19.40.00.10
(I ) block-bottOOl type paper bags;
(2) lined or waxed sickness bags;
(3) vacuwn cJeana filter bags;
(4) waxed paper bags;
20c per kg
(S) paper b3gs lined with aluminium foil .............. .
25c per kg
4819.60.00.10
Box files .................................. ............................ .
Registers, account books, order books and receiPI
4820.10,10.00
books ............. ............. . _ ........... .......................•....
25c per kg
NO(t; books, letter pads and memorandum pads .....
2Sc per kg
482 0, 10.30.00
4820, 10.50.00
Diaries, ucJudin&
25t per kg
(I) specialised advenising diaries ......................... .
25c per kg
Exercise books .................................................... .
4820.20,00.00
Compuler paper coruisting of two ot more sheets
4820.40. 10 .10
inlerleaved with carbon paper .... _ ......................... .
20c per kg
4820.40 .. 90.10
4820.90.00.10
4820.50.00.10
Pocket type photo albums, ududin&
(I) spiral spring bound pocket photo
25c per kg
albums ........ ..... ............................ ........... ............ _
A m
11.5. Cod.
,'-"-
File refills, analysis sheets, foolscaps and index
4123.SI .90.10
4123.59.90. 10
cards ................................................................... .
2~ per k,
50<: peT 100
Paper plates ......................................................... .
4I1ZJ.60. IO.lO
plates
41123.90.79.10
Paper place mats. ududin&
(I) .... -axed back ~per tissue coasws .................. ...
SOOeper
1,000 mats
Itfa,· . s ........... _ .............................. .
~aper drinking
2kpcr SOO
4123.90.79.20
Jtraws
4823.90.79.30
lOt per 100
Pastry cups .......................................................... .
rup.
Sanitary to\Oo~1s and pads, DOt individu.ally packtd,
5601 .10.10.11
5601.1 0.90.1 1
ududinr
J5c per 10
(1) nigh! pads ...................................................... .
p'=
Men's shirts, knined ............................................. .
100c per unit
6105.10.00.20
6105.20. 10.20
6105.20.90.20
6105.90.10.20
6105.90.90.20
Underpants (not for babies), briefs and panties,
6101.11.00.00
6107.12.00.00
knitted, ucludinr
(I) knined underpants and briefs of 100%
6107.19.00.00
6101.21.00.00
nylon;
(2) elastic Dd WIderpant.s (10 hokI pads) ............... .
IX. per unit
6101.22.00.00
6101.29.00,00
T-shirts, indudina; tho5e v.ith one or more pockeu,
6109.10.00.10
._--
""""ra u' on or . mscnp"",
2x. per unit
6109.90.10.10
6109.90.30.10
6109.90.90. 10
JI.s. Coth
NwttIHr
Undl:rvests .. _ ....................................................... .
2Sc per unil
6109.10.00.21
6\09. 10.00.22
6109. 10.00.23
6109.90.10.21
6109.90.1 0.22
6109.90.1 0.23
6\09.90.30.21
6109.90.30.22
6\09.90.30.23
6109.90.90.21
6109.90.90.22
6 109.90.90.23
Tights, ududing
6115. 11.00.00
(I) ballet tights;
6 115. 12.00.00
6\15. 19. 10.00
(2) tights for aerobic use;
2Sc per pair
6115.19.90.00
(3) tights for varia)SC \'tins .................................. .
Stockings, women's, IlOI elastic or rubberised,
6 11 5.20.11.90
u clud ini\
61 15.20, 19.90
61 15.20.90.90
(I) ballet stockings;
61 15.92.00.20
(2) stockings for variCO$C veins ................... ........ ..
2Sc per pair
61 IH3.30. IO
61 15.93.91.00
61 15.99.00.20
Socks and $lOCkings, mm's and children's. of wool
6115.91.00.10
or cotton, 001 clastic or IUbberisc:d, «dud in,
6115.92.00. 10
(I) ballet socks and stockings;
(2) socks and stockings for varicose
vc • lDS .. . ... . . . . .. . ....................... . ..................... . ... .
2Sc per pair
lOOe per unit
Men's shirts, collar detached .................... ............ .
6205. 10.00. 10
6205 .20.00. 10
6205 .30.00. 10
6205 .90, 10. 10
6205.90.90.10
lOOc per unit
6205.10.00.20
Men's shins, collar anaehc:d ................................. .
6205.20.00.20
6205.30.00.20
6205.90. 10.20
6205,90.90.20
Underpants. men's wovc:n ............................. ... ..... .
ISc per unit
6207. 11.00. 10
6207. 19.00. 10
P""'~CI Ducrip'; ...
l..Jnderyests. panties and briefs, ladies' and girb'
6201.91.90. 10
woven .... ' .......... , ................................................. .
lSe pet unit
6203.92.90. 10
Floor cloth ........................................................... .
6307.10.10.10
75(; perkS
6307.10.30.10
6307. 10.90. 10
or leather or composition
Foornur Ilith uppers
6403. 19.00.10
6403.20.00.10
leather and soles of any material incorporating
Sports footwear, Tennis shoes, Basketball $hoes,
6403 .20.00.20
Gym shoes, Trainina shoes and the like exceeding
6403.51.15.11
141:m in length and hlning a C & F l'aiue of Lm12
6403.51 .15.20
or less and footwear for men and ladies ~cccrling
6403.5 1.1 9. 11
24cm in length. ududin&
6403.51.19.20
(I) Windsurfing shoes;
6403,51 .95.11
(2) Safety and industrial boots and
6403.S1 .95.20
6403.51.99.11
""'"
(3) Ballet and dance footwear,
6403.5 1.99.20
6403 .59.11.11
(4) Ankk boots .... ith uppen of leather
6403.59.1 1.20
direW)' moulded to rubber or plastic soles
and heels;
6403.59. 11 .30
(5) footwear with open hack ......... .....•......•.•.•.. .....
6403.59.35.11
ISO!:: per pair
6403.59.35.20
N.B.: O~n bad shall bl definld QS nOI having
6403.59.39.11
Qny ry~ ofmoleriQ/ in QIIy form going
6403.59.39.20
6403.59.95.11
round Ihe hetl
6403.59.95.20
640) .59.99.1 1
6403.59.99.20
A
H.S. Coth
"'lImiHr
640J.91.11.1 1
6403.91 . 13.20
640].91.16.1 I
640] .91 .16.20
6403.91.11.11
6403.91 .11.20
6403.91 .93.11
6403.91 .93.20
6403.91.96.11
6403.91.96.20
640].91.9J.1I
6403.91.91.20
6403,99.11 .11
6403.99. 11 .20
6403.99.11.30
6403.99.)).11
6403.99.33.20
640],99.36.11
6403.99.]6.20
6403.99.3&.11
6403.99.31.20
6403 .99.93. 11
6403.99.9],20
6403.99.96.11
6403.99.96.20
6403.99.91.11
6403.99,91.20
6405,10.10.10
640S.10.10.20
6405.10.90.10
6405 , 10.90.20
Shoe uppers of !uther and pans thereof, (or shoes
6406.10. 11.10
6406.10, 19.10
oQ'ftlina24(:11\ in length .................................... ..
J50c peqwr
6102.21.00.10
Marble, worked ...................................•................
1,000c per
rn'
6102.91.90.10
ru_
of worked flat
6802.23.00.00
Granite, worked .................................. ................ ..
1,000c per
rn'
6802.93.10.00
6102.93.90.00
of worked flat
ru"~
611 0. ]9. ]0.]0
CUh ... ut tiles, unpoli$hod., whethc:r Of no!: contairung
400c per m2
61 ]0. 19.31.]0
II'\I.rblc ...................... ............ ...................... .....
.
A 23 1
P~I Dunip_
Cement ti les, polished, whether or no!: containing
6&10.19.10.20
500: ptrm 2
marble ................................................................. .
6810. 19.31 .20
lOCk: ptr m 2
Marble, agglomerated in slabs, sheeu, and the like
68 10. 19.90. 10
of worked flat
68 10.99.00.10
surface
6907.10.00.00
Ceramic tiles ....................................................... .
6901.90.10.00
6907.90.91.00
6907.90.93.00
6901.90,99,00
6908.10.10.00
6908. 10.90.00
6908.90. 11.00
6908.90.21 .00
6908.90.29.00
6908.90.31 .00
6908.90.5 1,00
6908,90.91.00
6908.90.93.00
6908.90.99.00
lOO: per m2
M ~I I Oi$. 81aU, in sheets or plale5 unfnmed .......... .
7009.91.00.1 0
MirTOtS, glass, backed or framed with any material
7009.91 .00.20
7009.92.00.10
no( incorporating precious metal, ududi nc
( I) backed Of framed mirro", for motor
vdUcles' •
(2) mirro", for' cosmetic C(JIlbincrs or
"""""";
(3) framed mirro", having an area ofnoc more
30Ck: per m 2
than O.03m2 ................................................. -.
Glassware, made of cut glass and dcoorati~ glass
70 13.2 1.11.10
7013.21.91.10
articles, n d udinc
(I) miniature artistic gias!wal"e articles in
7013.31. 10.10
"""'a'
70 13.31.90. 10
•
(2) uncut lead crystal glas.5",-are;
70 13.91.10. 10
(3) g1us lenariums .............................................. .
70 13.91.90. 10
701].99. 10. 10
7013.99. 10.20
7013.99. 10 .90
7013.99:90.10
7013.99.90.20
ad valorem
Wire mesh for concrete reinforcement ......... ......... .
1314. 19.90.10
7314.20.00.10
I S"Io
A
76 10.10.00.00
Aluminiwn stI'\lctures and pans thereof. ududin&
7610.90, 10.00
(I) 5ho-.I'ef cubides;
1610.90.90.00
(2) balustrades;
1 DOe per kg
(3) panels for false ceilings .................................. .
Brass or bronze sportS cups and trophies,
8306.29.90.10
ornamental cannons and dolphin$ ........................ ..
ad valorem
23%
Crov.n corks ......................... ................. .............. .
SOc per gross
8309. 10.00.00
....
FronkD stone cuning machines ............................. .
SO,()()(k; per
8464. 10,00.10
8464,90,00, 10
lOO,OOOc per
Three facinsirankQ stone drcssina machines ........ .
8464. 10.00.20
unit
8464.20.90. 10
8464.90,00.20
Cords, ",ires, Ilo;es and strips, electric, of copper;
8544.49.80. 10
eable, electric, having copper with a cross sectional
8544.59.10. 10
area I1Ulging frOfll 0.5 sq,mm. up 10 SO sq.mm.,
8544.59.20, 10
8544.59.80.10
ucludiD£
(I) !Clepbaoc cable;
8544.60. 10. 10
(2 ) welding cable.;
(3) fireproof cable;
(4) T.V. coaxial aable;
(5) automotive cable;
(6) bcatproof cable;
(7) OOIIlputu cable;
(I) submcnible cable;
(9) electrode cable;
(10) copper $Creencd cable;
(11) armoured cable;
( 12) cable for burglary-alarms;
( 13) four core rubber insulaWd electrie cable;
(14) four core rubber sheathed electrie cable;
(1~) festoon cable;
(16) multicore flexible trailing corurol
electric cable ror lifts;
(17) canon braided rubber insulated
ad valorem
clectne WIre ................................................. .
17,..
A
HoS. Coth
, .......
Seats. ududin&
940 1.40.00.00
9401.61.00.00
(I) babies' hishlfccding ehaitJ;
(2) metal folding dWrs and &rTncbain;
9401.69.00.00
940 I. 71.00.00
(1) plastic co.led sea";
(<4) plastic sealS;
9401.19.00.90
(S) seats \\ith. frame of cast iron;
9401.110.00,00
(6) seatJ wi\h. frame of cast
_. ..
160c per kg
""wnuuum ..................................................... .
but not less
lhan 75% of
Cif value
200c per kg
Seats of tant, osier, bamboo or similar materials
9401.50.00.00
but noI lcs.s
Wn75%of
CIF value
9401.79.00.10
Metal step stools, «dudina
(I) metal nep stools with. fn.me of cast
. .
_.
... unuruum ..................................................... .
200e per unit
16Oc. per ka
Plywood sealS and bxkl for chaj" and armchairs
9401.90.30.11
but not less
than 7Woof
CIF value
9401 .90.30.90
Parts for seats, ududilll
9401 .90.80.00
(I) plastic c:oatcd parts;
(2) metallWiw:l and tilling chair bases and
spindles;
(3) mechanism for seats convertible
into beds' •
(4) partS ofeast aluminium;
160e per kg
(S) partS of plastic ............................................... .
but not less
than 7S%of
CIF .....
9403.10.10.00
Metal fu rniture, u cluding
9403.10.51.00
( 1) plastic coated furniture;
(1) racks and display stands oh'ire;
9403.10.59.00
(l) pedal bins;
9403. 10.91.00
9403.10.93 .00
(4) play pens;
9403.10.99.00
(5) music stands;
(6) guitarists' fOQUtao1s;
9403.20.91 .00
9403.20.99.90
(1) cage stands;
(8) bathroom hanging cabinets;
(9) brass fu rniture;
(10) furniture of cut iron;
(IJ) furniture with a frame of cas!
aluminium' ,
(12) special furniture for printing .... 'OTks;
(13) household hanging cabinets and
the like (excluding kitchen cu pboards) not
l60c per kg
exceeding 1San in y,idth .............................. .
but no! less
tha.n 75% of
CIF value
9403.30.11.00
Wooden furnitu re, ucludinr.
l60cpcr kg
( I ) playpens ............................................. .......... .
9403.30. 19.00
bul no! Jc:ss
9403.30.9 1.00
than 7S%of
9403.30.99,00
CIF value
9403 .40,10.00
9403.40.90.00
9403.50.00.00
9403.60. 10.00
9403.60.30,00
9403.60.90.90
9403.80.00.90
Furniture of cane, OSIer, bamboo or similar
200c per kg
materials ............................................................. .
bulllOl ku
than 75%0£
CIF value
A
Furniture parU of metal , udud in&
9403,90, 10.90
(I) plastic coated pans;
(2) brass furniture parts;
(3) extractable andIor swivel mctaI
support for TV sets;
(4) mctal extension mechanism for
tabk5;
(S) parts (0{ furniture of cast iron;
160<: per kg
(6) parts for furniture of cast aluminium .............. .
but not less
than 7S%of
CIF value
Furniture pans of .... 'tIOd ............•...........................
160<: pcrkg
9403.90.30.90
but not less
than 15% of
CIF value
Fumiture pans of cane, osier, bamboo or similar
9403.90.90.19
JJWerial, .................... " ....................................... .
200epcrkg
but DOt less
than 15% of
ClF value
Furniture pans of other materials ......................... .
9403 .90.90.99
l60cpcr kg
bUI not less
than 75%of
CIF \'a!uc
9404.21.10.10
Manres'cs of a v.idth not ex".....,ing 110cm,
9404.21.90. 10
ududinll
9404.29.10.\0
(I) water manresses;
9404.29.90.10
(2) manrcsses for baby caniages ........ , ................ .
900c per unit
Manresses ofa v.idth QC:: -l ing I IOcm, ucludin&
9404.21 . 10.90
9404.21.90.90
1,500e per
(I) watef mattresses ............................................. .
"",
9404.29. 10.90
9404.29.90.90
Quilts. other than feather do\\n, adudina
9404.90.90.10
250t per unit
( I) quitu for babies ............................................ ..
9405.10.99.10
Fluorescent light finings, ududi nl.
9405.40.9H)O
(I) f1uorc:scent light fittings of SW and 13W;
50t per unit
(2) fluores cellt circular light finings ................... ...
lOOt per kg '
P~fabriealcd buildings of aluminium .................. .
9406.00. 90, 10
SECOND PART
I . All kinds of diabetic products such as je11ies, wafers, biscuits ,
pasta and OIhcr similar products.
2. Baby products such as foods , clothing and footwear.
3. Gluten-free, gluten enriched andlor low protein products.
4. Special shoes and boots used by persons suffering from
muscular o r orthopaedical malfunctions.
5. Imports by:-
(a) CentnJ Bank of Malta;
(b)
Malta Development Corporation;
(c)
Enemalta Corporation ;
(d) Telemalta Corporation;
(e) Deulsche Welle Company for the exclusive use o f
operation and maintenance of the Relay Station in Malla ;
(C) Any imports falling under Section 11 of the Diplomatic
Immunities and Privileges Act .
6. Goods and articles exempt from Customs dUly as provided for
under Part II of the Second Schedule 10 the Import Duties Act , and
specified hereunder:-
(a) Any dutiable article imported by the Government forthe
public service;
(b) Articles which are shown to the satisfaction o f the
Complroller of Customs to have been awarded abroad to any
person for distinction in art, literature, science or span , or for
public service, or otherwise as a record of meritorious achievement
or conduct, and imponed by o r o n behalf of that person;
(c) Articles imponed by the University of Malta for the
equipment and mainte nance of the U niversi ty;
(d) Anicles and materials imponed by Malta Orydocks for
the equipping and the maintenance of the Dockyard , or which are
required in connection ·with the servi ces rendered by that
Corporation, other than anicles and materials used in: -
(i) goods prod uced by that Corporation and intended
to be disposed of in Malta , o r
(ii) locally registered ships which are themselves subject
to duty under the Customs Tariff;
(e) Bona-fide gifts of a non-commercial nalure received
occasio nally by a person from another person residing abroad and
being intended for the personal use oftheconsignee and his family .
provided the gift is neither alcohol nor alcoho lic beverage nor
tobacc:o or tobacco products and the total CIF value of the gifts o n
every single occasion does not exceed twenty-five Maltese Lirio
(f) Household and personal effects, furniture and other
domestic articles (excluding firearms and weapons of all kinds),
which in the opinion of the ComplrOller of C ustoms have been in
use within that household by the importing person o r his family ,
and are imported by such person on removing his household from
another country to Malla provided that such articles are imported
within six months from the date of arrival in Malta of the person
impo rting them 10 take up residence in Malta , or within such other
period which the Comptroller of Customs may allo w;
(g) Passengers' baggage , including wearing apparel and
perwnai effects, used, which the Comptroller of Customs is
satisfied are iOlended for the passengers' personal use but
excluding fireanns and weapons of all kinds.
7. Furniture, equipment and other material req uired and
imported by an Offshore company for its own use and the use o f
personal belongings of any officer or e mplo yee of the company, not
residenl in Malta, in terms of subsection (2) o f section 33 of the Malta Cap. m .
F inancial Services Centre Act.
8. Food and drink for the use o f mendicant religious o rders and of
private charitable institutions recognised as such by the Minister as
defined by Import Duties Act. ",
Passed by the House of Representatives at Silting No, 425 of the 24th May , 1995.
LAWRENCE G ONZI
S~aker
RICHARD J. CAUC HI
Cf~rk 10 Ih~ Hous~ of R~prest!" /(jfi"u
hru28c _ ,,""1&