IE
S.I. No. 271/2003 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2003
Table of Provisions (8)
Statutory Text (8 Articles)
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
0.05(
*
)(p)
0.05(
*
)(p)
0.05(
*
)(p)
1.1 CITRUS FRUIT
1(p)
Grapefruit
lemons
Limes
Mandarins
Clementines
Oranges
Pomelos
Others
1.2 TREE NUTS
0.1(p)(
*
)
almonds
brazil nuts
cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine Nuts
Pistachios
Walnuts
Others
1.3 POME FRUIT
0.05(p)(
*
)
Apples
Pears
Quinces
Others
1.4 STONE FRUIT
0.05(p)(
*
)
Apricots
Cherries
Peaches
Nectarines
Plums
Others
1.5 BERRIES AND SMALL FRUIT
(a) Table and wine grapes
2
Table grapes
Wine grapes
(b) Strawberries (other than wild)
2(p)
(c) Cane fruit (other than wild)
0.05(p)(
*
)
Blackberries
Dewberries
Loganberries
Raspberries
Others
(d) Other small fruit and berries (other than wild)
0.05(p)(
*
)
Bilberries
Cranberries
Currants (black, red and white)
gooseberries
Others
(e) Wild berries and wild fruit
0.05(p)(
*
)
1.6 MISCELLANEOUS
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives, other
Olives, oil extraction
Papaya
Passion Fruit
Pineapples
Pomegranates
Others
0.05(p)(
*
)
2. Vegetables, fresh or uncooked, frozen or dry
0.05(
*
)(p)
0.05(
*
)(p)
0.05(
*
)(p)
2.1 ROOT AND TUBER VEGETABLES
Beetroot
Carrots
0.2(p)
Celeriac
Horseradish
0.2(p)
Jerusalem Artichokes
parsnips
0.2(p)
Parsley root
0.2(p)
Radishes
Salsify
0.2(p)
Sweet Potatoes
Swedes
Turnips
Yams
Others
0.05(p)(
*
)
2.2 BULB VEGETABLES
0.05(p)(
*
)
Garlic
Onions
Shallots
Spring Onions
Others
2.3 FRUITING VEGETABLES
(A) Solanacea
Tomatoes
2(p)
Peppers
2(p)
Aubergines
2(p)
Others
0.05(p)(
*
)
(b) Cucurbits - edible peel
1(p)
Cucumbers
Gherkins
Courgettes
others
(c) Cucurbits - inedible peel
0.5(p)
Melons
Squashes
Watermelons
Others
(d) Sweetcorn
0.05(p)(
*
)
2.4 BRASSICA VEGETABLES
0.05(p)(
*
)
(a) flowering brassica
Broccoli
Cauliflower
Others
(b) head brassica
Brussels Sprout
Head Cabbage
Others
(c) Leafy brassica
Chinese cabbage
Kale
Others
(d) Kohlrabi
2.5 LEAF VEGETABLES AND FRESH HERBS
(a) Lettuce and similar
3(p)
Cress
Lambs Lettuce
Lettuce
Scarole
Others
(b) Spinach and similar
0.05(p)(
*
)
Spinach
Beet Leaves
Others
(c) Watercress
0.05(p)(
*
)
(d) Witloof
0.2(P)
(e) Herbs
3(p)
Chervil
Chives
Parsley
Celery leaves
Others
2.6 LEGUME VEGETABLES(fresh)
Beans (with pods)
1(p)
Beans (without pods)
0.2(p)
Peas (with pods)
0.5(p)
Peas (without pods)
0.2(p)
Others
0.05(p)(
*
)
2.7 STEM VEGETABLES(fresh)
Asparagus
Cardoons
Celery
5(p)
Fennel
Globe Artichokes
1(p)
Leeks
0.1(p)
Rhubarb
Others
0.05(p)(
*
)
2.8 FUNGI
0.05(p)(
*
)
(a) Cultivated mushrooms
(b) Wild Mushrooms
3. Pulses
0.05(
*
)(p)
0.05(
*
)(p)
0.05(
*
)(p)
0.1(p)
Beans
Lentils
Peas
Others
4. Oil seeds
0.05(
*
)(p)
0.05(
*
)(p)
0.1(
*
)(p)
Linseed
Peanuts
Poppy Seeds
Sesame Seeds
Sunflower Seed
Rapeseed
0.5(p)
Soya Bean
Mustard Seed
Cotton Seed
Others
0.05(p)(
*
)
5. Potatoes
0.05(
*
)(p)
0.05(
*
)(p)
0.05(
*
)(p)
0.05(p)(
*
)
Early potatoes
Ware potatoes
6. Tea
0.1(
*
)(p)
0.1(
*
)(p)
0.1(
*
)(p)
0.1(p)(
*
)
7. Hops
0.1(
*
)(p)
0.1(
*
)(p)
0.1(
*
)(p)
20(p)
GIVEN under my Official Seal, 26 June 2003
Joe Walsh
Minister for Agriculture and Food.
Explanatory Note
(This note is not part of the Instrument and does not purport to be a legal interpretation)
These Regulations amend existing regulations on the maximum residue levels for pesticide residues in and on products of plant origin, including fruit and vegetables.
1
O.J. No. L 343, 18.12.2002, p. 23
2
O.J. No. L 2. 07.01.2003, p. 33
I, Joe Walsh, Minister for Agriculture and Food, in exercise of the powers conferred on me by
section 3
of the
European Communities Act, 1972
(No. 27 of 1972), and for the purpose of giving effect to Commission Directive 2002/97/EC of 16 December 2002
1
and Commission Directive 2002/100/EC of 20 December 2002
2
, hereby make the following Regulations