2000_si_462

IE

S.I. No. 462/2000 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2000.

8 Articles / Provisions · Ireland

Open official source Machine-readable Markdown (.md)

Table of Provisions (8)

Reg. 1 Reg. 2 Reg. 3 Reg. 4 Reg. 5 Reg. 6 Reg. 7 Preamble

Statutory Text (8 Articles)

ISB SI

Reg. 1 S.I. No. 462/2000 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2000. Open official source

1. The maximum residue level for cartap in tea (dried leaves and stalks, fermented or otherwise,

Camellia sinensis

) shall be fixed at 0.1(*) mg/kg (where (*) indicates that this level is at the lower limit of analytical determination).

GIVEN under my Official Seal, this 15th day of December, 2000.

JOE WALSH,

Minister for Agriculture, Food and Rural Development.

EXPLANATORY NOTE.

(This note is not part of the Instrument and does not purport to be a legal interpretation.)

These Regulations amend existing regulations fixing maximum residue levels for pesticide residues in and on products of plant origin, including fruit and vegetables.

1

O.J. No. L350 of 14/12/1990

2

O.J. No. L211 of 23/08/1993

3

O.J. No. L219 of 24/08/1994

4

O.J. No. L189 of 23/07/1994

5

O.J. No. L197 of 22/08/1995

6

O.J. No. L155 of 28/06/1996

7

O.J. No. L292 of 07/12/1995

8

O.J. No. L144 of 18/06/1996

9

O.J. No. L184 of 12/07/1997

10

O.J. No. L347 of 18/12/1997

11

O.J. No. L290 of 29/10/1998

12

O.J. No. L172 of 08/07/1999

13

O.J. No. L194 of 27/07/1999

14

O.J. No. L107/28 of 04/05/2000

1

O.J. No. L350 of 14/12/1990

2

O.J. No. L211 of 23/08/1993

3

O.J. No. L219 of 24/08/1994

4

O.J. No. L189 of 23/07/1994

5

O.J. No. L197 of 22/08/1995

6

O.J. No. L155 of 28/06/1996

7

O.J. No. L292 of 07/12/1995

8

O.J. No. L144 of 18/06/1996

9

O.J. No. L184 of 12/07/1997

10

O.J. No. L347 of 18/12/1997

11

O.J. No. L290 of 29/10/1998

12

O.J. No. L172 of 08/07/1999

13

O.J. No. L194 of 27/07/1999

14

O.J. No. L107/28 of 04/05/2000

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*) Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

(*)

Indicates lower limit of analytical determination.

ISB SI

Reg. 2 S.I. No. 462/2000 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2000. Open official source

2. Vegetables, fresh or uncooked, frozen or dry

0.01(*)

0.05(*)

0.01(*)

0.05(*)

0.01(*)

0.02(*)

0.05(*)

0.05(*)

0.01(*)

0.01(*)

I) ROOT AND TUBER VEGETABLES

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

II) BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

III) FRUITING VEGETABLES

a

)

Solanacea

Tomatoes

Peppers

Chili Peppers

Aubergines

Others

b

)

Cucurbits - edible peel

Cucumbers

Gherkins

Courgettes

Others

c

)

Cucurbits - inedible peel

Melons

Squashes

Watermelons

Others

d

)

Sweet corn

IV) BRASSICA VEGETABLES

a

)

Flowering brassica

Broccoli

Cauliflower

Others

b

)

Head brassica

Brussels sprouts

Head cabbage

Others

c

)

Leafy brassica

Chinese cabbage

Kale

Others

d

)

Kohlrabi

V) LEAF VEGETABLES AND FRESH HERBS

a

)

Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole (broad-leaf endive)

Others

b

)

Spinach and similar

Spinach

Beet leaves (chard)

Others

c

)

Watercress

d

)

Witloof

e

)

Herbs

Chervil

Chives

Parsley

Celery leaves

Others

VI) LEGUME VEGETABLES (fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

VII) STEM VEGETABLE (fresh)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

VIII) FUNGI

a

)

Cultivated mushrooms

b

)

Wild mushrooms

ISB SI

Reg. 3 S.I. No. 462/2000 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2000. Open official source

3. Pulses

0.01(*)

0.05(*)

0.01(*)

0.05(*)

0.01(*)

0.02(*)

0.05(*)

0.05(*)

0.01(*)

0.01(*)

Beans

Lentils

Peas

Others

ISB SI

Reg. 4 S.I. No. 462/2000 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2000. Open official source

4. Oil Seed

0.01

(*)

0.05

(*)

0.01

(*)

0.05

(*)

0.01

(*)

0.02

(*)

0.05

(*)

0.05

(*)

0.01

(*)

0.01

(*)

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

ISB SI

Reg. 5 S.I. No. 462/2000 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2000. Open official source

5. Potatoes

0.01

(*)

0.05

(*)

0.01

(*)

0.05

(*)

0.01

(*)

0.02

(*)

0.05

(*)

0.05

(*)

0.01

(*)

0.01

(*)

Early potatoes

Ware potatoes

ISB SI

Reg. 6 S.I. No. 462/2000 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2000. Open official source

6. Tea

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

(dried leaves and stalks fermented or otherwise.)

Camellia sinensis

ISB SI

Reg. 7 S.I. No. 462/2000 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2000. Open official source

7. Hops (dried)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

0.1

(*)

including hop pellets and unconcentrated powder

ISB SI

Preamble S.I. No. 462/2000 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2000. Open official source

I, JOE WALSH, Minister for Agriculture, Food and Rural Development, in exercise of the powers conferred on me by

section 3

of the

European Communities Act, 1972

(No. 27 of 1972), and for the purpose of giving effect to Council Directive 90/642/EEC of 27 November 1990

1

, as amended by Council Directive 93/58/EEC of 29 June 1993

2

and the corrigenda to Council Directive 93/58/EEC

3

, Council Directive 94/30/EC of 23 June 1994

4

, Council Directive 95/38/EC of 17 July 1995

5

and the Corrigenda to Council Directive 95/38/EC

6

, Council Directive 95/61/EC of 29 November 1995

7

, Council Directive 96/32/EC of 21 May 1996

8

, Council Directive 97/41/EC of 25 June 1997

9

, Commission Directive 97/71/EC of 15 December 1997

10

, Commission Directive 98/82/EC of 27 October 1998

11

, Commission Directive 1999/65/EC of 24 June 1999

12

, Commission Directive 1999/71/EC of 14 July 1999

13

and Commission Directive 2000/24/EC of 28 April 2000

14

, hereby make the following Regulations