S.I. No. 169/1998 - European Communities (Marketing of Enzymes, Micro-Organisms and Their Preparations in Animal Nutrition) (Amendment) Regulations, 1998.

1. (1) These Regulations may be cited as the European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) (Amendment) Regulations, 1998.

(2) These Regulations may be cited as the European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) Regulations, 1995 to 1998.

(3) These Regulations shall come into effect on the 1st day of June, 1998.

2. The European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) Regulations, 1995, are hereby amended by the substitution, for the Schedule thereto, of the Schedule set out in these Regulations.

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O.J. No. L334, 31.12.1993, p.17.

SCHEDULE

" SCHEDULE

List of Enzymes Micro-organisms and their Preparations authorised for use in compound feedingstuffs

Enzymes

Trade Name

Active constituent(s) (Source organism and strain number)

Activity (unit(s)/g (Liquids/ml)

Person responsible for putting the product into circulation (name and address)

Allzyme BG

EC 3.2.1.6, Endo-1,3(4)-b-glucanase

650 P

Alltech Ireland

(Trichoderma viride CBS 517.94)

325 L

Unit 28

Cookstown Industrial Estate

Tallaght, Dublin 24

Ireland

Allzyme PF

EC 3.4.23.18, Aspergillopepsin I

24,500 P

Alltech Ireland

(Aspergillus niger CBS 519.94)

12,250 L

Unit 28

Cookstown Industrial Estate

Tallaght, Dublin 24

Ireland

Allzyme PT

EC 3.2.1.37, Xylan 1,4-b-xylosidase

600 P

Alltech Ireland

(Aspergillus niger CBS 520.94)

300 L

Unit 28

Cookstown Industrial Estate

Tallaght, Dublin 24

Ireland

Trade Name

Active constituent(s) (Source organism and strain number)

Activity (unit(s)/g (Liquids/ml)

Person responsible for putting the product into circulation (name and address)

Avizyme 1100

EC 3.2.1.6, Endo-1,4-b-glucanase

100

Finnfeeds International Ltd

(Trichoderma longibrachiatum ATCC 2106)

Market House

EC 3.2.1.8, Endo-1,4-b-xylanase

300

Marlborough

(Trichoderma longibrachiatum ATCC 2105 &

Wiltshire SN8 1AA

Trichoderma viride var koningii IMI 135)

UK

EC 3.4.24.28, Bacillolysin

(Bacillus subtilis DSM 9554 & Bacillus subtilis ATCC 2107)

800

Avizyme 1200

EC 3.2.1.6, Endo-1,4-b-glucanase

Finnfeeds International Ltd

(Trichoderma longibrachiatum ATCC 2106)

Market House

EC 3.2.1.8, Endo-1,4-b-xylanase

2,500

Marlborough

(Trichoderma longibrachiatum ATCC 2105 &

Wiltshire SN8 1AA

Trichoderma viride var koningii IMI 135)

UK

EC 3,4,24.28, Bacillolysin

(Bacillus subtilis DSM 9554 & Bacillus subtilis ATCC 2107)

800

Avizyme TX

EC 3.2.1.6, Endo-1,4-b-glucanase

150

Finnfeeds International Ltd

(Trichoderma longibrachiatum ATCC 2106)

Market House

EC 3.2.1.8, Endo-1,4-b-xylanase

1,500

Marlborough

(Trichoderma viride var koningii IMI 135)

Wilshire SN8 1AA

EC 3.2.24.28, Bacilloylysin

UK

Bacillus subtilis ATCC 2107)

800

EC 3.2.1.1, a-Amylase

(Bacillus subtilis var. amyloliquefaciens DSM 9553

500

EC 3.2.1.15, Polygalacturonase

(Aspergillus niger var acculeatus CBS 589.94)

50

Trade name

Active constituent(s) (Source organism and strain number)

Activity (unit(s)/g (Liquids/ml)

Person responsible for putting the product into circulation (name and address)

Avizyme 1300

EC 3.2.1.8, Endo-1,4-b-xylanase

2,500

Finnfeeds International Ltd

(Trichoderma longibrachiatum ATCC 2105 & Trichoderma viridevar koningii IMI 135)

Market House

Marlborough

EC 3.4.24.28,

800

Wiltshire SN8 1AA

Bacillolysin

UK

(Bacillus subtilis DSM 9554 & Bacillus subtilis ATCC 2107)

Porzyme 8100

EC 3.2.1.6, Endo-1,4-b-glucanase

250

Finnfeeds International Ltd

(Trichoderma longibrachiatum ATCC 2106)

Market House

EC 3.2.1.8, Endo-1,4 --by-xylanase

400

Marlborough

(Trichoderma longibrachiatum ATCC 2105 & Trichoderma longibrachiatum ATCC 2106 & Trichoderma viride var koningii IMI 135)

EC 3.2.1.1, a-Amylase

(Bacillus subtillis DSM 9554)

Wiltshire SN8 1AA UK

UK

1,000

Trade name

Active constituent(s) (Source organism and strain number)

Activity (unit(s)/g (Liquids/ml)

Person responsible for putting the product into circulation (name and address)

Porzyme 9300

EC 3.2.1.8, Endo-1,4-b-xylanase

4,000

Finnfeeds International Ltd

(Trichoderma longibrachiatum ATCC 2105 & Trichoderma viride var Koningii IMI 135)

Market House

Marlborough

Wiltshire SN8 1AA

UK

Porzyme SF 100

EC 3.2.1.6, Endo-1,4-b-glucanase

400

Finnfeeds International Ltd

(Trichoderma longibrachiatum ATCC 2106)

Market House

EC 3.2.1.8, Endo-1,4-b-xylanase

400

Marlborough

(Trichoderma longibrachiatum ATCC 2106 & Trichoderma viride var koningii IMI 135)

Wiltshire SN8 1AA

UK

EC 3.2.1.15, Polygalacturonase

50

(Aspergillus niger var aculeatus CBS 589.94

Porzyme SP

EC 3.2.1.6, Endo-1,4-b-glucanase

250

Finnfeeds International Ltd

(Trichoderma longibrachiatum ATCC 2106)

Market House

EC 3.2.1.8, Endo-1,4-b-xylanase

400

Marlborough

(Trichoderma longibrachiatum ATCC 2106 & Trichoderma viridevar koningii IMI 135)

Wiltshire SN8 1AA

UK

EC 3.2.1.1, a-Amylase

Bacillus subtilis var. amyloliquefaciens DSM 9553)

1,000

Trade name

Active constituent(s) (Source organism and strain number)

Activity (unit(s)/g (Liquids/ml)

Person responsible for putting the product into circulation (name and address)

Porzyme TP 100

EC 3.2.1.6, Endo-1,4-b-glucanase

150

Finnfeeds International Ltd

(Trichoderma longibrachiatum ATCC 2106)

Market House

EC 3.2.1.8, Endo-1,4-b-xylanase

4,000

Marlborough

(Trichoderma longibrachiatum ATCC 2106 & Trichoderma viridevar koningii IMI 135)

Wiltshire SN8 1AA

EC 3.2.1.1, a-Amylase

UK

(Bacillus subtilis var. amyloliquefaciens DSM 9553)

1,000

EC 3.2.15, Polygalacturonase

(Aspergillus niger var aculeatus CBS 589.94)

25

Kemzyme Liquid

EC 3.2.1.1, a-Amylase

400

Kemin UK Ltd.

(Bacillus amyloliquefaciens DSM 9553)

Becor House

EC 3.2.1.4, Cellulase

120,000

Green Lane

(Trichoderma reesei CBS 592.94)

Lincon LN 6 9DL

EC 3.2.1.6, Endo-1,3(4)-b-glucanase

10,000

UK

(Aspergillus aculeatus CBS 589.94)

Kemzyme W Dry

EC 3.2.1.1, a Amylase

400

Kemin UK Ltd.

(Bacillus amyloliquefaciens DSM 9553)

Becor House

EC 3.4.24.28, Bacillolysin

450

Green Lane

(Bacillus subtilis DSM 9554)

Lincon LN 6 9DL

EC 3.2.1.4, Cellulase

4,000

UK

(Trichoderma reesei CBS 592.94)

EC 3.2.1.6, Endo-1,3(4)-b-glucanase

(Aspergillus aculeatus CBS 589.94)

2,350

EC 3.2.1.8, Endo-1,4-b-xylanase

(Trichoderma viride ATCC 13631)

20,000

EC 3.1.1.3, Triacylglycerol lipase

(Rhizopus japonicus 41-A-0547)

100

Trade name

Active constituent(s) (Source organism and strain number)

Activity (unit(s)/g (Liquids/ml)

Person responsible for putting the product into circulation (name and address)

Kemzyme W Liquid

EC 3.2.1.1, a-Amylase

400

Kemin UK Ltd.

(Basillus amyloliquefaciens DSM 9553)

Becor House

EC 3.2.1.4, Cellulase

120,000

Green Lane

(Trichoderma reesei CBS 592.94)

Lincon LN 6 9DL

EC 3.2.1.8, Endo-1,4-b-xylanase

210,000

UK

(Trichoderma reesei CBS 571.93)

EC 3.2.1.6, Endo-1,3(4)-b-glucanase

(Aspergillus aculeatus CBS 589.94)

10,000

Bio-Feed Beta

EC 3.2.1.8, Endo 1,4-b-xylanase

600 CT

2

Novo Nordisk A/S

(CT, MG, L, SL)

(Humicola insolens DSM 1800)

450 MG

3

Novo Alle

300 L

DK-2880 Bagsvaerd

Denmark

EC 3.2.1.1, a-Amylase

50 CT

(Bacillus amyloliquefaciens DSM 9553)

38 MG

25 L

Innozyme Beta

EC 3.2.1.8, Endo 1,4-b-xylanase

600 G

4

Trouw Nutrition

(G & L)

(Humicola insolens DSM 1800)

300 L

Wincham

Northwich

EC 3.2.1.1, a-Amylase

50 G

Cheshire CW 9 6DF

(Bacillus amyloliquefaciens DSM 9553)

25 L

UK

2

Coated Thermotolerant Granule.

3

Micro Granule.

4

Granule.

Trade name

Active constituent(s) (Source organism and strain number)

Activity (unit(s)/g (Liquids/ml)

Person responsible for putting the product into circulation (name and address)

Bio-Feed Plus

EC 3.2.1.8, Endo 1,4-b-xylanase

800 CT & MG

Novo Nordisk A/S

(CT, MG, L, SL)

(Humicola insolens DSM 1800)

550 L

Nova Alle

1,600 SL

DK-2880 Bagsvaerd

Denmark

EC 3.2.1.4, Endo-1,4-b-glucanase

75 CT & MG

(Humicola insolens DSM 1800)

50 L

150 SL

Innozyme Alpha

EC 3.2.1.8, Endo 1,4-b-xylanase

800 G

Trouw Nutrition

(G & L)

(Humicola insolens DSM 1800)

550 L

Wincham

Northwich

EC 3.2.1.4, Endo-1,4-b-glucanase

75 G

Cheshire CW9 6DF

(Humicola insolens DSM 1800)

50 L

UK

Wheatrzyme

EC 3.2.1.8, Endo-1,4-b-xylanase

17,600 P

Optivite Ltd.

(Trichoderma longibrachiatum IMI 143)

35,000 L

Main Street

Laneham,

Retford

Nottinghamshire DN22 0NA

UK

Trade name

Active constituent(s) (Source organism and strain number)

Activity (unit(s)/g (Liquids/ml)

Person responsible for putting the product into circulation (name and address)

Roxazyme G

EC 3.2.1.4, Cellulase

8,000

Roche Products Ltd

EC 3.2.1.6, Endo-1,3(4)-b-glucanase

18,000

Vitamins & Fine Chemicals

EC 3.2.1.8, Endo-1,4-b-xylanase

26,000

Division

(Trichoderma viride CTV 002

Heanor Gate

NIBH FERM BP-4447)

Heanor

Derbyshire DE 75 7SG

UK

Roxazyme G2

EC 3.2.1.4, Cellulase

8,000

Roche Products Ltd

EC 3.2.1.6, Endo-1,3(4)-b-glucanase

18,000

Vitamins & Fine Chemicals

EC 3.2.1.8, Endo-1,4-b-xylanase

26,000

Division

(Trichoderma viride CTV 002

Heanor Gate

NIBH FERM BP-4447) or

Heanor

(Trichoderma longibrachiatum M2-C38 M93 ATCC 74252)

Derbyshire DE 75 7SG

UK

Micro-Organisms

Trade name

Active constituent(s)

No. of colony forming units/g (x 10

9

Person responsible for putting the product into circulation (name and address)

Yea-Sacc

1026

Saccharomyces cerevisiae CBS 493.94

0.1

Alltech Ireland

Unit 28

Cookstown Industrial Estate

Tallaght. Dublin 24

Ireland

Biosaf Sc 47

Saccharomyces cerevisia NCYC Sc 47

10

DCL Yeast Ltd.

Salatine House

19 Cedar Road

Sutton

Surrey SM2 5JG, UK

Gardion

Lactobacillus casei subsp. casei

2

Interprise Ltd.

NCIMB 30096

Unit 12

Enterococcus faecium NCIMB 30098

6

Baglan Industrial Park

Alliin concentrate, lyophilised

900 mg/g

Port Talbot SA12 7DJ

UK

Trade name

Active constituent(s)

No. of colony forming units/g (x 10

9

Person responsible for putting the product into circulation (Name and Address)

Cernivet LBC G

Enterococcus faecium Cernelle 68

35

Rhne Mérieux

NCIB 10415

21 Cookstown Industrial Estate

Tallaght, Dublin 24

Ireland

Levucell SB 20

Saccharomyces cerevisiae CNCM I-1079

20

Santel/Groupe Agritek

Avenue des Cyprés BP 10

53950 LOUVERNE

France

Levucell SC 20

Saccharomyces cerevisiae CNCM I-1077

20

Santel/Groupe Agritek

Avenue des Cyprés BP 10

53950 LOUVERNE

France

GIVEN under my Official Seal this 28th day of May, 1998.

JOE WALSH,

Minister for Agriculture and Food.

EXPLANATORY NOTE.

These Regulations give further effect to Council Directive 93/113/EC.

These Regulations, which amend the European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) Regulations, 1995 (

S.I. No. 237 of 1995

), provide for a revised list of products which may be marketed and used in feeding stuffs.

S.I. No. 169 of 1998.

EUROPEAN COMMUNITIES (MARKETING OF ENZYMES, MICRO-ORGANISMS AND THEIR PREPARATIONS IN ANIMAL NUTRITION) (AMENDMENT) REGULATIONS, 1998.

I, JOE WALSH, Minister for Agriculture and Food, in exercise of the powers conferred on me by

section 3

of the

European Communities Act, 1972

(No. 27 of 1972), for the purpose of giving further effect to Council Directive 93/113/EC of 14th December, 1993

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hereby make the following Regulations