1998_act_29

FOOD SAFETY AUTHORITY OF IRELAND ACT, 1998

2 Articles / Provisions · Ireland

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Statutory Text (2 Articles)

ISB Act 1998-07-08

Schedule 1 FOOD SAFETY AUTHORITY OF IRELAND ACT, 1998 Open official source

FIRST SCHEDULE Food Legislation

Food Legislation

Section 2.

PART I

Acts

Abattoirs Act, 1988

(No. 8 of 1988)

Agricultural Produce (Fresh Meat) Acts, 1930 to 1988

Agricultural Produce (Meat) (Miscellaneous Provisions) Act, 1954

(No. 33 of 1954)

Agricultural Produce (Meat) (Miscellaneous Provisions) Act, 1978

(No. 13 of 1978)

Butter and Margarine Act, 1907

(7 Edw. 7.c.21)

Food Standards Act, 1974

(No. 11 of 1974)

Health Act, 1947

(No. 28 of 1947)

Margarine Act, 1887

(50 & 51 Vict., c.29)

Pigs and Bacon Acts, 1935 to 1988

Poisons Act, 1961

(No. 12 of 1961)

Sale of Food & Drugs Acts, 1875 to 1936.

PART II

Statutory Instruments

European Communities (Arsenic and Lead in Food) Regulations, 1972 (S.I. No. 44 of 1972)

European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982 (S.I. No. 205 of 1982)

European Communities (Erucic Acid in Food) (Method of Analysis) Regulations, 1982 (S.I. No. 271 of 1982)

European Communities (Food Additives) (Purity Criteria Verification) Regulations, 1983 (S.I. No. 60 of 1983)

European Communities (Vinyl Chloride in Food) (Method of Analysis) Regulations, 1984 (S.I. No. 92 of 1984)

European Communities (Antioxidant in Food) (Purity Criteria) Regulations, 1985 (S.I. No. 187 of 1985)

European Communities (Natural Mineral Waters) Regulations, 1986 (S.I. No. 11 of 1986)

European Communities (Pesticide Residues) (Cereals) Regulations, 1988 to 1998

European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations, 1988 to 1998

European Communities (Pesticide Residues) (Fruit and Vegetables) Regulations, 1989 (S.I. No. 105 of 1989)

European Communities (Preservatives in Food) (Purity Criteria) Regulations, 1989 (S.I. No. 262 of 1989)

European Communities (Egg Products) Regulations, 1991 (S.I. No. 293 of 1991)

European Communities (Materials and Articles Intended to Come Into Contact With Foodstuffs) Regulations, 1991 (S.I. No. 307 of 1991)

European Communities (Flavourings for use in Foodstuffs for Human Consumption) Regulations, 1992 (S.I. No. 22 of 1992)

European Communities (Marketing Standards for Eggs) Regulations, 1992 (S.I. No. 254 of 1992)

European Communities (Quick Frozen Foodstuffs) Regulations, 1992 (S.I. No. 290 of 1992)

Radiological Protection Act, 1991 (General Control of Radioactive Substances, Nuclear Devices and Irradiating Apparatus) Order, 1993 (S.I. No. 151 of 1993)

European Communities (Minced Meat) Regulations, 1994 (S.I. No. 215 of 1994)

European Communities (Infant Formulae) Regulations, 1994 (S.I. No. 459 of 1994)

European Communities (Meat Products and Other Products of Animal Origin) Regulations, 1995 (S.I. No. 126 of 1995)

European Communities (Rabbitmeat and Farmed Game Meat) Regulations, 1995 (S.I. No. 278 of 1995)

European Communities (Wild Game Meat) Regulations, 1995 (S.I. No. 298 of 1995)

European Communities (General Provisions on the Control of Additives, and in particular Colours and Sweeteners for use in Foodstuffs) Regulations, 1995 (S.I. No. 344 of 1995)

European Communities (Monitoring of Temperature in the Means of Transport, Warehousing and Storage of Quick-Frozen Foodstuffs and Sampling Procedure and Methods of Analysis for Control of the Temperatures of Quick-Frozen Foods Intended for Human Consumption) Regulations, 1995 (S.I. No. 370 of 1995)

European Communities (Fresh Poultrymeat) Regulations, 1996 (S.I. No. 3 of 1996)

European Communities (Hygienic Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) Regulations, 1996 (S.I. No. 9 of 1996) (other than Regulations 6 to 11)

European Communities (Live Bivalve Molluscs) (Health Conditions for Production and Placing on the Market) Regulations, 1996 (S.I. No. 147 of 1996)

European Communities (Fishery Products) (Health Conditions and Hygiene Rules for Production and Placing on the Market) Regulations, 1996 (S.I. No. 170 of 1996)

European Communities (Minced Meat and Meat Preparations) Regulations, 1996 (S.I. No. 243 of 1996)

European Communities (Detailed Provisions on the Control of Additives, other than Colours and Sweeteners, for use in Foodstuffs) Regulations, 1997 (S.I. No. 128 of 1997)

European Communities (Pesticide Residues) (Fruit and Vegetables) (Amendment) Regulations, 1997 (S.I. No. 218 of 1997)

European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1997 (S.I. No. 221 of 1997)

European Communities (Suspension of Imports of Pistachios and Certain Products Derived from Pistachios Originating in or Consigned from Iran) Regulations, 1997 (S.I. No. 432 of 1997)

European Communities (Fresh Meat) Regulations, 1997 (S.I. No. 434 of 1997)

European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) (Amendment) Regulations, 1998 (S.I. No. 71 of 1998)

European Communities (Official Control of Foodstuffs) Regulations, 1998 (S.I. No. 85 of 1998)

European Communities (Hygiene of Foodstuffs) Regulations, 1998 (S.I. No. 86 of 1998)

European Communities (Official Control of Foodstuffs) (Approved Laboratories) Order, 1998 (S.I. No. 95 of 1998).

PART III

Regulations of an Institution of the European Communities

Commission Regulation (EC) No. 194/9711 O.J. No. L031 of 01.02.1997, p. 48. of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs

1 O.J. No. L031 of 01.02.1997, p. 48.

Council Regulation (EEC) No. 315/9322 O.J. No. L037 of 13.02.1993, p. 1. of 8 February 1993 laying down Community procedures for contaminants in food

2 O.J. No. L037 of 13.02.1993, p. 1.

Regulation (EC) No. 258/97 of the European Parliament and of the Council33 O.J. No. L043 of 14.02.1997, p. 1. of 27 January 1997 concerning novel foods and novel food ingredients.

3 O.J. No. L043 of 14.02.1997, p. 1.

ISB Act 1998-07-08

Schedule 2 FOOD SAFETY AUTHORITY OF IRELAND ACT, 1998 Open official source

SECOND SCHEDULE Official Agencies

Official Agencies

Section 2.

Each of the following shall be an official agency for the purposes of this Act

the Director of Consumer Affairs,

a health board,

a local authority,

the Minister for Agriculture and Food,

the Minister for Health and Children,

the Minister for the Environment and Local Government,

the Minister for the Marine and Natural Resources,

the Radiological Protection Institute of Ireland,

the State Laboratory.

FOOD SAFETY AUTHORITY OF IRELAND ACT, 1998

Statutory Text (2 Articles)

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