S.I. No. 148/1973 - Health (Antioxidant in Food) Regulations, 1973.

1. The label to which sub-article (1) of article 15 relates shall have printed on it a statement in one of the following forms or in a form substantially to the like effect:—

CONTAINS ANTIOXIDANT

or

CONTAINS PERMITTED ANTIOXIDANT.

2. The label to which article 16 relates shall have printed on it a true statement of

(

a

) the serial number, if any, and the name as described in the First Second and Fifth Schedules to these Regulations of each specified and permitted antioxidant and permitted diluent present;

(

b

) the description, in the case of a mixture of substances, of each constituent present;

(

c

) the percentage of each specified or permitted antioxidant and of Propylene Glycol present; and

(

d

) the words "for foodstuffs (limited use)".

3. Any statement required by paragraphs 1 and 2 of this Schedule

(

a

) shall be clear and legible;

(

b

) shall be in a conspicuous position on the label which shall be marked on, or securely attached to, the container in such a manner that it will be readily discernible and easily read by an intending purchaser or consumer under normal conditions of purchase or use;

(

c

) shall not be in any way hidden or obscured or reduced in conspicuousness by any other matter, whether pictorial or not, appearing on the label.

4. The letters and figures in every word in any statement to which paragraph 3 above applies

(

a

) shall be in characters of uniform colour and size (being in the case of a label to which article 16 relates not less than 1.5 millimetres in height for labels on containers of which the greatest dimension does not exceed 12 centimetres, and not less than 3 millimetres in height for labels on containers of which the greatest dimension exceeds 12 centimetres and being in all other cases not less than 1.5 millimetres in height) provided that the initial letter of any word may be taller than any other letter in the word;

(

b

) shall appear on a contrasting ground, so however that where there is no ground other than such as is provided by a transparent container and the contents of that container are visible behind the letters, those contents shall be taken to be the ground for the purposes of this paragraph.

5. A container referred to in article 16 shall have on it the name and address of the person importing or the person selling or exposing for sale the antioxidant packed in the container or if the antioxidant is manufactured within the State, the name of the manufacturer of the antioxidant.

6. For the purposes of this Schedule

(

a

) the height of any lower case letter shall be taken to be the height thereof, disregarding any ascender or descender thereof;

(

b

) any requirement that letters or figures shall be of uniform height, colour or size, shall be construed as being subject to the saver that any inconsiderable variation in height, colour or size, as the case may be, may be disregarded.

GIVEN under the Official Seal of the Minister for Health this 11th day of June, 1973.

BRENDAN CORISH,

Minister for Health.

EXPLANATORY NOTE.

These Regulations, which come into operation on 1st July, 1974, prohibit the importation, distribution, sale or exposure for sale for use in food of any antioxidant other than a specified or permitted antioxidant as described in the Regulations or any such antioxidant in such a manner as to be likely to lead to its use contrary to the Regulations. The Regulations also provide that food being imported, distributed, sold or exposed for sale shall not have in it or on it antioxidant, as defined, except as provided for in the Regulations and prescribe the foods which may contain certain antioxidants and the amounts of such antioxidants that may be contained in them.

The Regulations provide that a person shall not import, distribute, sell or expose for sale any food which has in it or on it any added antioxidant which has been diluted or dissolved with a diluent other than water or certain permitted diluents. The marking, labelling or advertising of any food as food intended for babies or infants is prohibited if the food has any permitted antioxidant in or on it. The Regulations also provide for the labelling of specified foods containing antioxidants and of antioxidants.

The Regulations provide that where a sample of food has been certified not to comply with the Regulations, an authorised officer may seize, remove and detain such food as being food which is unfit for human consumption and, in certain circumstances, destroy it.

The Health (Antioxidant in Food) Regulations, 1972 (

S.I. No. 42 of 1972

) and the Health (Antioxidant in Food) (Amendment) Regulations, 1972 (

S.I. No. 303 of 1972

) are being revoked on the 1st July, 1974.

7. These Regulations shall be enforced and executed by health boards in their functional areas.

8. (1) Where a sample of any food has been certified under the Health (Sampling of Food) Regulations, 1970 (

S.I. No. 50 of 1970

) not to comply with these Regulations, an authorised officer may seize, remove and detain such food as being food which is unfit for human consumption.

(2) With the consent in writing of the owner or person in apparent charge or control of such food an authorised officer may destroy or otherwise dispose of it so as to prevent its use for human consumption.

(3) An authorised officer who has seized any food in pursuance of the provisions of this article may, on giving notice in writing to the owner or person in apparent charge or control of such food of his intention to do so, apply to a Justice of the District Court for an order directing that such food be destroyed or otherwise disposed of as being food which is unfit for human consumption.

(4) A Justice of the District Court to whom the application is made for an order under sub-article (3) of this article shall, if satisfied that such food does not comply with these Regulations, order that it be destroyed or otherwise disposed of after such period, not exceeding fourteen days, as may be specified in such order, as being food which is unfit for human consumption and an authorised officer shall destroy or dispose of it accordingly.

9. A person shall give to any authorised officer all reasonable assistance that the officer may require in the performance of his duties under these Regulations and such assistance shall include the giving of information in relation to the composition and use of any food and the identity of the person from whom or the place from which any such food has been obtained and the person to whom and the place to which it has been consigned or the manner in which it has otherwise been disposed of.

PART IISALE ETC. OF ANTIOXIDANT AND OF FOOD CONTAINING ANTIOXIDANT

10. Subject to the provisions of these Regulations a person shall not import, distribute, sell or expose for sale—

(

a

) any antioxidant, other than a specified or a permitted antioxidant, for use in the manufacture or preparation of food;

(

b

) any specified or permitted antioxidant in such a manner as to be likely to lead to its use contrary to these Regulations.

11. Subject to the provisions of these Regulations, a person shall not import, distribute, sell or expose for sale—

(

a

) any specified food which has in it or on it

(i) an amount exceeding that specified in the third column of Part I and Part II of the First Schedule to these Regulations of an antioxidant described in the second column of the said Parts in relation to such food or

(ii) any other added antioxidant which is not a specified antioxidant;

(

b

) any food, containing any specified food, which has in it or on it any added antioxidant or an amount of any permitted antioxidant, not permitted by these Regulations for such specified food;

(

c

) any other food which has in it or on it any added antioxidant other than a specified antioxidant.

12. Where under the provisions of article 11 a specified food may have in it or on it butylated hydroxyanisole or butylated hydroxytoluene or mixtures thereof within the limits specified for them in Part I of the First Schedule to these Regulations, butylated hydroxyanisole or butylated hydroxytoluene or mixtures thereof may be used in conjunction with propyl gallate or octyl gallate or dodecyl gallate or mixtures thereof within the limits specified for them in Part I of the said Schedule, provided that the total amount of antioxidant shall not exceed, in the case of specified foods in items a and b of the said Part I, 300 parts per million, and in the case of specified foods in item c of the said Part I, 1,000 parts per million.

13. A person shall not import, distribute, sell or expose for sale any food which has in it or on it any added antioxidant which has been diluted or dissolved with a diluent other than water or a permitted diluent.

14. A person shall not import, distribute, sell or expose for sale any food which has in it or on it any added antioxidant other than a specified antioxidant which is recommended in any mark or label on or attached to it or on or attached to its container to be for consumption by babies or infants.

PART IIILABELLING AND ADVERTISING

15. (1) Subject to the provisions of these Regulations a person shall not import, distribute, sell or expose for sale any food mentioned in the first column of Part I or of Part II of the First Schedule to these Regulations which has in it or on it any permitted antioxidant in respect of such food unless it is packed in a container bearing a label which complies with the requirements for such a label specified in the Sixth Schedule to these Regulations or in the case of a retail sale of food which is not pre-packed a notice to the effect that the food contains antioxidant is exhibited in a conspicous place so as to be easily readable by a purchaser of such food.

(2) The provisions of this article shall not apply to

(

a

) a sale in the course of a catering business of any specified food for immediate consumption, or

(

b

) a sale by retail of apples and pears which have in them or on them ethoxyquin.

16. A person shall not import, distribute, sell or expose for sale any substance for use as an antioxidant in food unless such substance is packed in a container bearing a label which complies with the requirements for such a label specified in the Sixth Schedule to these Regulations.

17. (1) A person shall not advertise for sale—

(

a

) any antioxidant for use in food other than an antioxidant which is a specified or permitted antioxidant in respect of such food,

(

b

) any food containing a permitted antioxidant in such a manner as to indicate or imply that the food is intended mainly for consumption by babies or infants,

(

c

) any specified or permitted antioxidant for use in food or any food containing a specified or permitted antioxidant in such a manner as to be likely to lead to its use or sale contrary to these Regulations.

(2) Where a person is charged with a contravention of this article, it shall be a good defence to show that the advertisement was published in such circumstances that he did not know and could not, by the exercise of reasonable care, have known that he was taking part in the publication of such advertisement.

FIRST SCHEDULE.

SPECIFIED FOODS AND PERMITTED ANTIOXIDANTS.

PART I.

Column 1

Column 2

Column 3

Specified food

Description of antioxidant and Serial Number

Amount expressed in parts per million

(a) Anhydrous edible oils and fats, whether hardened or not, and vitamin oils and concentrates other than preparations containing more than 30 mg retinol per gram

Propyl gallate or E311 Octyl gallate or E312 Dodecyl gallate or any mixture thereof or

100

E320 Butylated hydroxyanisole

(B.H.A.) or

200

E321 Butylated hydroxytoluene

(B.H.T.) or

200

any mixture of B.H.A. and B.H.T.

200

(b) Partial glycerol esters

Propyl gallate or E311 Octyl gallate or E312 Dodecyl gallate or any mixture thereof or

100

E320 Butylated hydroxyanisole (B.H.A.) or

200

E321 Butylated hydroxytoluene

(B.H.T.) or

200

any mixture of B.H.A. and B.H.T.

200

(c) Essential oils and isolates from concentrates of essential oils

Propyl gallate or E311 Octyl gallate or E312 Dodecyl gallate or any mixture thereof or

1,000

E320 Butylated hydroxyanisole

(B.H.A.) or

1,000

E321 Butylated hydroxytoluene

(B.H.T.) or

1,000

any mixture of B.H.A. and B.H.T.

1,000

(d) Potato Flakes

E320 Butylated hydroxyanisole

(B.H.A.) or

25

E321 Butylated hydroxytoluene

(B.H.T.) or

25

any mixture of B.H.A. and B.H.T.

25

(e) Apples and pears

Ethoxyquin

3

PART II.

Column 1

Column 2

Column 3

Specified food

Description of antioxidant and Serial Number

Amount expressed in parts per million for each 300 micro grammes retinol per gram

Preparations containing more than 30 mg retinol per gram

E320 Butylated hydroxyanisole

(B.H.A.)

10

or

E321 Butylated hydroxytoluene

(B.H.T.)

10

or

any mixture of B.H.A. and B.H.T.

10

SECOND SCHEDULE.

SPECIFIED ANTIOXIDANTS.

Serial Number

Description of Substance

E 300

L—Ascorbic acid

E 301

Sodium L—Ascorbate (Sodium salt of L—Ascorbic Acid)

E 302

Calcium L—Ascorbate (Calcium salt of L—Ascorbic Acid)

E 303

Diacetyl 5, 6—L Ascorbic Acid (Ascorbyle diacetate)

E 304

Palmityl 6—L Ascorbic Acid (Ascorbyle palmitate)

E 306

Extracts of natural origin rich in tocopherol

E 307

Alpha—tocopherol by synthesis

E 308

Gamma—tocopherol by synthesis

E 309

Delta—tocopherol by synthesis

E 322

Lecithin

E 325

Sodium Lactate (sodium salt of lactic acid)

E 326

Potassium lactate (potassium salt of lactic acid)

E 327

Calcium lactate (calcium salt of lactic acid)

E 330

Citric acid

E 331

Sodium citrates (sodium salts of citric acid)

E 332

Potassium citrates (potassium salts of citric acid)

E 333

Calcium citrates (calcium salts of citric acid)

E 334

Tartaric acid

E 335

Sodium tartrates (sodium salts of tartaric acid)

E 336

Potassium tartrates (potassium salts of tartaric acid)

E 337

Sodium potassium tartrate

E 338

Orthophosphoric acid

E 339

Sodium orthophosphates (sodium salts of orthophosphoric acid)

E 340

Potassium orthophosphates (potassium salts of orthophosphoric acid)

E 341

Calcium orthophosphates (calcium salts of orthophosphoric acid)

E 372c

Citric ester of mono—and diglycerides of alimentary fatty acids

E 450

Sodium acid salt of pyrophosphoric acid

E 450

Sodium pyrophosphate

E 450

Potassium pyrophosphate

—

Calcium pyrophosphate

E 450

Sodium tripolyphosphate

—

Potassium polymetaphosphate

—

Sodium metaphosphate

Restriction on use

restricted to the use of an amount not in excess of that required in accordance with good manufacturing practice.

THIRD SCHEDULE.

GENERAL PURITY CRITERIA.

The antioxidants referred to in the First Schedule and the substances referred to in the Second and Fifth Schedules to these Regulations shall comply with the following criteria of purity:—

S.I. No. 148 of 1973.

HEALTH (ANTIOXIDANT IN FOOD) REGULATIONS, 1973.

The Minister for Health in exercise of the powers conferred on him by

sections 5

,

54

and

59

of the

Health Act, 1947

(No. 28 of 1947), sub-section (3) of

section 38

of the

Health Act, 1953

(No. 26 of 1953) and

section 6

of the

Health Act, 1970

(No. 1 of 1970) after consultation with the Minister for Industry and Commerce and the Minister for Agriculture and Fisheries hereby makes the following Regulations:—

PART IPRELIMINARY AND GENERAL