S.I. No. 137/1966 - Dairy Produce Marketing Act, 1961 (Butter Levy Form) Regulations, 1966.

1. These Regulations may be cited as the

Dairy Produce Marketing Act, 1961

(Butter Levy Form) Regulations, 1966.

2. Every registered proprietor of a Creamery liable under the

Dairy Produce Marketing Act, 1961

to pay any sum to the Board on foot of Butter Levy in respect of a period beginning on or after the 4th day of June, 1966 shall send to the Board the particulars specified in or required by Section 40 (1) (

b

) of the said Act, in the Form set forth in the Schedule hereto not later than seven days after the last day of the month to which it refers and the directions and instructions contained in or appended to such Form shall be complied with.

3. Every such Form shall be sent to the Board by post addressed to the Secretary, An Bord Bainne, Dublin, 2.

4. Regulation 5 of the

Dairy Produce Marketing Act, 1961

(Forms) Regulations, 1964 (

S.I. No. 97 of 1964

), and the Second Schedule thereto shall cease to have effect in relation to any period beginning on or after the 4th day of June, 1966.

SCHEDULE

AN BORD BAINNE

DAIRY PRODUCE MAKETING ACT, 1961

Particulars to be furnished by every registered proprietor of a creamery relating to and in respect of the month of..............................19.......

Name of Creamery............................................................ ...... Registered No. C........................................................

I/We submit return under the

Dairy Produce Marketing Act, 1961

, for the month of.....................................................together with

(i) Cheque crossed " A/c Payee Not Negotiable " and made payable to An Bord Bainne for £.................being the amount due in respect of levy at s. d. per cwt. on cwts. lbs. of creamery butter delivered on sale (other than to the Board) or manufactured for some other person during that month.

(ii) Cheque crossed " A/c Payee Not Negotiable " and made payable to An Bord Bainne for £..................being the amount due in respect of levy at s. d. per cwt. on cwts. lbs. of creamery butter sold to the Board during that month.

Butter Purchased

Own Production

Cwts.

Lbs.

4

Lbs.

(1) Butter in stock on first day of month

(a) Cold Stored under Board's Scheme (whether at own store or at Public Cold Store)............................................................ ..........

(b) Other Stocks...........................................................

(2) Manufacture during month

(a) Butter manufactured from cream separated on the premises and at separating stations (including independent separating stations).

(i) Central Creamery and P. & P. Separating Stations..................................................

(ii) Independent Separating Stations

Name of Station

............................................................ .....................

............................................................ .....................

............................................................ .....................

............................................................ .....................

............................................................ .....................

Butter Purchased

Own Production

Cwts.

Lbs.

Cwts.

Lbs.

(3) Acquisition (whether by purchase or otherwise) during month

*(a) Butter Purchase.........................................

(b) Butter acquired otherwise than by purchase, (e.g. from Surprise Inspection, Rejected Butter, Etc.)

TOTAL

*Certificates from the Vendors to be furnished in respect of butter purchased during month.

Ex Butter Purchased

Ex Own Production

Cwts.

Lbs.

Cwts.

Lbs.

(4) Disposal (whether by sale or otherwise) during month

(a) By Sales other than to the Board (quantity of butter delivered on sale or manufactured for some other person)

(b) By Sales to the Board

(c) Other disposals (e.g. butter sent to Surprise Inspection)

(5) Butter in stock on last day of month

(a) Cold Stored under Board's Scheme (whether at own Store or at Public Cold Store

(b) Other Stocks

TOTAL

Particulars of butter sold to the Board during the month of..............................19....as stated at (4) (

b

) above.

Invoice

Weight

Date

Number

Cwts.

Lbs.

£

s.

d.

Total

I/We hereby declare that the information contained in this return is complete and correct to the best of my/our knowledge and belief.

Date............................................Signature of Manager..........................................................

GIVEN under the Seal of the Board this 21st day of June, 1966.

P. J. POWER,

Chairman.

JOSEPH C. McGOUGH,

An Officer of the Board authorised by the Board pursuant to section 23 of the above mentioned Act.

S.I. No. 137 of 1966.

DAIRY PRODUCE MARKETING ACT, 1961 (BUTTER LEVY FORM) REGULATIONS, 1966.

AN BORD BAINNE (hereinafter called " the Board ") in exercise of the powers conferred on it by

Section 40

of the

Dairy Produce Marketing Act, 1961

(No. 1 of 1961) hereby makes the following Regulations :—