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S.I. No. 184/1963 - Food Hygiene (Official Certificates Nos. 6 and 7) Order, 1963.
Statutory Text (3 Articles)
1. This Order may be cited as the Food Hygiene (Official Certificates Nos. 6 and 7) Order, 1963.
2. The official certificates of which particulars are given in the Schedule hereto are hereby recognised as indicating that the meat or meat product to which each such certificate relates was prepared in accordance with criteria satisfactory to the said Minister for Health.
SCHEDULE
Official Certificate No. 6
A label or stamp in the form set out below.
The certificate will be completed by the insertion of the number of the authorized export slaughterhouse.
Official Certificate No. 7
A label or stamp in the form set out below.
The certificate will be completed by the insertion of the number of the authorized export slaughterhouse.
GIVEN under the Official Seal of the Minister for Health this
25th day of September, One Thousand,
Nine Hundred and Sixty-Three.
SEÁN MAC ENTEE,
Minister for Health.
EXPLANATORY NOTE
The effect of this order is to recognise official certificates for the purposes of the Food Hygiene Regulations, 1950, in connection with the importation of meat and meat products from Denmark and Norway.
S.I. No. 184 of 1963.
FOOD HYGIENE (OFFICIAL CERTIFICATES Nos. 6 AND 7) ORDER, 1963.
The Minister for Health, in exercise of the powers conferred on him by the Food Hygiene Regulations, 1950 to 1961, after consultation with the Minister for Agriculture, hereby orders as follows:—