IE
S.I. No. 117/1961 - Pigs and Bacon Commission (Nominating Body) (Curers of Bacon) Order, 1961.
Statutory Text (3 Articles)
1. This Order may be cited as the Pigs and Bacon Commission (Nominating Body) (Curers of Bacon) Order, 1961.
2. The body specified in the Schedule to this Order, being a body that the Minister for Agriculture considers to be representative of the interests of curers of bacon, is hereby declared to be the nominating body for the purposes of subparagraph (ii) of paragraph (
b
) of subsection (3) (inserted by
section 7
of the
Pigs and Bacon (Amendment) Act, 1961
(No. 14 of 1961) ) of
section 4
of the
Pigs and Bacon (Amendment) Act, 1939
(No. 35 of 1939).
SCHEDULE.
Irish Bacon Curers' Society, Limited.
GIVEN under my Official Seal, this 15th day of June, 1961.
PATRICK SMITH,
Minister for Agriculture.
EXPLANATORY NOTE.
This Order declares a specified body, representative of the interests of bacon curers, to be the nominating body for three ordinary members of the Pigs and Bacon Commission.
S.I. No. 117 of 1961.
PIGS AND BACON COMMISSION (NOMINATING BODY) (CURERS OF BACON) ORDER, 1961.
I, PATRICK SMITH, Minister for Agriculture, in exercise of the powers conferred on me by subparagraph (ii) of paragraph (
b
) of subsection (3) (inserted by
section 7
of the
Pigs and Bacon (Amendment) Act, 1961
(No. 14 of 1961) ) of
section 4
of the
Pigs and Bacon (Amendment) Act, 1939
(No. 35 of 1939), hereby order as follows