1952_si_150

S.I. No. 150/1952 - Food Hygiene (Official Certificate No. 2) Order, 1952.

3 Articles / Provisions · Ireland

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Statutory Text (3 Articles)

ISB SI

Reg. 1 S.I. No. 150/1952 - Food Hygiene (Official Certificate No. 2) Order, 1952. Open official source

1. This Order may be cited as the Food Hygiene (Official Certificate No. 2) Order, 1952.

ISB SI

Reg. 2 S.I. No. 150/1952 - Food Hygiene (Official Certificate No. 2) Order, 1952. Open official source

2. The Official Certificate of which particulars are given in the Schedule hereto is hereby recognised as indicating that the meat or meat product to which it relates was prepared in accordance with criteria satisfactory to the said Minister for Health.

SCHEDULE

A label or stamp having on it a design in the form set out below :—

The Certificate will be completed by the insertion of the number of the Establishment.

GIVEN under the Official Seal of the Minister for Health this 29th day of May, One Thousand Nine Hundred and Fifty-two.

SÉAMAS O RIAIN,

Minister for Health.

ISB SI

Preamble S.I. No. 150/1952 - Food Hygiene (Official Certificate No. 2) Order, 1952. Open official source

S.I. No. 150 of 1952.

FOOD HYGIENE (OFFICIAL CERTIFICATE NO. 2) ORDER, 1952.

The Minister for Health in exercise of the powers conferred on him by the Food Hygiene Regulations, 1950, after consultation with the Minister for Agriculture, hereby orders as follows:—

S.I. No. 150/1952 - Food Hygiene (Official Certificate No. 2) Order, 1952.

Statutory Text (3 Articles)

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