IE
S.I. No. 283/1950 - Flour and Bread (Rationing) Order, 1946 (Eighth Amendment) Order, 1950.
Table of Provisions (13)
Statutory Text (13 Articles)
1. Ascertain from the certificates and valid coupons lodged with you by your trader customers the total weekly quantity of bread you require to supply them.
2. This certificate must be accompanied by appropriate coupon sheets (F.B.R. 25) received from your trader customers, together with a list setting out their names and addresses and the weekly bread entitlement of each.
3. If you wish to deal with more than one supplier, you must complete a separate certificate for each supplier. Each certificate must be accompanied by the appropriate coupon sheets (F.B.R. 25), and a list of the trader customers as set out at (2).
4. Send the certificate (or certificates) to our supplier (or suppliers), together with coupon sheets (F.B.R. 25) and lists. A copy of each certificate must be sent to the Department of Industry and Commerce (Flour and Bread Rationing Section), Dublin. Coupon sheets must not be sent to the Department.
5. All certificates lodged with you by your trader customers must be retained by you and made available for official inspection when required.
6. This Form is to be used for your wholesale bread trade only. If you are also a retailer of bread, you must lodge Form F.B.R. 3 with a wholesaler to get supplies for your retail trade. If you are also a flour wholesaler, you must lodge Form F.B.R. 2 with a wholesaler to get supplies of flour.
7. If at any time there is a reduction in the quantity of bread required by your trader customers, you must at once instruct your suppliers to reduce your supplies accordingly and forward a copy of the instruction to the Department of Industry and Commerce.
WARNING.
Traders who issue false certificates render themselves liable to prosecution and, in addition, their supplies may be withdrawn.
GIVEN under the Official Seal of the Minister for Industry and Commerce, this 14th day of November, 1950.
(Signed) JOHN LEYDON.
A person authorised under
Section 15
(1) of the
Ministers and Secretaries Act, 1924
, to authenticate the Seal of the said Minister.
8. If at any time there is a reduction in the number of domestic consumers registered with you for bread, you must at once instruct your suppliers to reduce your supplies accordingly, and forward a copy of the instruction to the Department of Industry and Commerce.
WARNING.
Traders who issue false certificates render themselves liable to prosecution, and in addition, their supplies may be withdrawn.
F.B.R. 4.
SIXTH SCHEDULE.
FLOUR AND BREAD (RATIONING) ORDER, 1946.
BREAD.
CERTIFICATE OF WHOLESALER.
(Who is not a baker.)
To : ........................................................
........................................................
.......................................................
.......................................................
I/We certify that I/we require to be supplied by you with............................... lbs. of bread each week to enable me/us to supply
............................. lbs. of bread to retailers, who have applied to me/us for that quantity of bread.
I/We further certify that............................ (number) valid coupons affixed to Forms F.B.R. 25 are attached and that they were received from the retailers referred to above.
Signature ............................................................ ..................
Position in Firm............................................................ ........
(e.g., Manager, Director, etc.)
Name of Firm............................................................ ............
Address ............................................................ ...................
............................................................ ...................
Date ............................................................ ..........................
Signature of Witness..........................................................
Occupation ............................................................ ...............
Address ............................................................ ....................
............................................................ .....................
Date ............................................................
IMPORTANT.
Wholesalers who wish to obtain supplies of bread for their trader customers must comply with the instructions printed on the back hereof.
INSTRUCTIONS.
9. Separate forms must be used for each establishment where the business of baking is carried on.
10. If at any time there is a reduction in the total demands for bread made upon you, you must at once instruct your suppliers to reduce your flour supplies accordingly and forward a copy of the instruction to the Department of Industry and Commerce.
WARNING.
Traders who issue false certificates render themselves liable to prosecution and, in addition, their supplies may be withdrawn.
F.B.R. 3.
FIFTH SCHEDULE.
FLOUR AND BREAD (RATIONING) ORDER, 1946.
BREAD.
RETAILER'S CERTIFICATE.
To : ..................................................
..................................................
..................................................
..................................................
I/We hereby apply to be supplied by you with.......................lbs. of bread each week to enable me/us to supply at the address given below :—
(a) domestic consumers who have lodged .......................registration pages with me/us for bread and
(b) ...........................lbs. of bread to the holders of Food Vouchers issued by Local Authorities.
I/We certify that..........................(number) coupons affixed by me/us to enclosed coupon sheet(s) (F.B.R. 25) are the valid coupons detached from the registration pages referred to above.
Signature ............................................................ ..................
Position in Firm............................................................ ........
(e.g., Manager, Director, etc.)
Name of Firm............................................................ ............
Address ............................................................ ....................
............................................................ ...................
Date ............................................................ ...........................
Signature of Witness..........................................................
Occupation ............................................................ ...............
Address ............................................................ ....................
............................................................ .....................
Date ............................................................
IMPORTANT.
Retailers who wish to obtain supplies of bread for their registered domestic consumers must comply with the instructions printed on the back hereof.
INSTRUCTIONS.
11. Article 3 of the Flour and Bread (Rationing) Order, 1946 (Seventh Amendment) Order, 1949 (
S.I. No. 299 of 1949
), shall be construed and have effect as if—
(i) the references in paragraph (a) to the relevant pages were references to pages 27 and 28 of a general ration book and to no other page of such book,
(ii) for the words " page 18 or page 19 " in paragraph (c) there were substituted the words " page 27 or page 28 ", and
(iii) Article 10 of this Order had been in operation immediately before the expiration of the period referred to in paragraph (d) as the third ration period.
12. The following are hereby revoked—
(
a
) Article 38 of the Principal Order,
(
b
) the Flour and Bread (Rationing) Order, 1946 (Supplemental Provisions) (No. 8) Order, 1950 (
S. I. No. 124 of 1950
).
F.B.R. 25.
FIRST SCHEDULE.
FLOUR AND BREAD (RATIONING) ORDER, 1946.
FLOUR, WHEATENMEAL AND BREAD COUPON SHEET.
Name and Address of retailer.......................................
No. of Valid coupons affixed hereto
............................................................ ...........................
...........................................
Each supplier who recevies this form should enter his name and address in these spaces.
{
(1)............................................................ ....................................
(2)............................................................ .....................................
(3)............................................................ .....................................
(4)............................................................ ....................................
1
2
3
4
5
6
7
8
1
2
3
4
5
6
7
8
9
10
11
12
13
14
See instructions overleaf."
INSTRUCTIONS.
S.I. No. 283 of 1950.
FLOUR AND BREAD (RATIONING) ORDER, 1946 (EIGHTH AMENDMENT) ORDER, 1950.
The Minister for Industry and Commerce, in exercise of the powers conferred on him by Article 31 of the Emergency Powers Order, 1939 (S. R. & O., No. 224 of 1939), as amended by the Emergency Powers (No. 173) Order, 1942 (S. R. & O., No. 166 of 1942) (which Orders are continued in force by the
Supplies and Services (Temporary Provisions) Act, 1946
(No. 22 of 1946)), and of every and any other power him in this behalf enabling, hereby orders as follows :—
1.—(1) This Order may be cited as the Flour and Bread (Rationing) Order, 1946 (Eighth Amendment) Order, 1950.
(2) This Order shall come into operation on the 25th day of November, 1950.
2.—(1) In this Order—
the expression " the Principal Order " means the Flour and Bread (Rationing) Order, 1946 (S. R. & O., No. 388 of 1946), as amended by subsequent Orders ;
the expression " relevant coupons " means coupons marked " N. 1 " which form or formed part of page 27 of a general ration book, " O.I." which form or formed part of page 28 of a general ration book or " F.B. 21 " which form or formed part of a supplementary registration page ;
the word " trader " includes a bread retailer, a bread wholesaler, a baker, a flour retailer and a flour wholesaler.
(2) The Principal Order and this Order shall be construed together as one Order.