IE
S.I. No. 389/1948 - Flour and Bread (Rationing) Order, 1946 (Fourth Amendment) Order, 1948.
Table of Provisions (6)
Statutory Text (6 Articles)
1. The retailer must insert his name and address in the space provided at the head of the form.
2. The particulars required in Column 2, Part I, must be inserted within 3 days after the commencement of each week.
3. The particulars required in the other columns of Part I must be inserted within 3 days after the end of each week.
4. The particulars required in Part II of the Form must be recorded immediately on receipt of each Permit Voucher and before the Voucher is passed to the wholesale supplier.
GIVEN under my Official Seal, this 9th day of November, 1984.
(Sgd.) DANIEL MORRISSEY,
Minister for Industry and Commerce.
5. Article 37 of the Principal Order is here amended by the insertion at the end of subparagraph (
a
) of paragraph (2) of the words " from a flour or bread retailer."
ARTICLES 14, 15. F.B.R. 6.
FIRST SCHEDULE.
FLOUR AND BREAD (RATIONING) ORDER, 1946.
HOUSEHOLDER'S BREAD RATION CARD.
Week Commencing
(a)
No. of Registration Pages lodged for bread and flour confectionery
(b)
Weekly entitlement of bread and flour confectionery
Quantity of Bread and Flour Confectionery Delivered
Each Day
Total for Week
Sat.
Sun.
Mon.
Tues.
Wed.
Thurs.
Frid.
Ibs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
lbs.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
SECOND SCHEDULE.
FLOUR AND BREAD (RATIONING) ORDER, 1946.
Retailer's Weekly Record of Stocks, Receipts and Disposals of Flour, Wheatenmeal and Bread (including Flour Confectionery).
Name of Retailer............................................................ .....
Address............................................................ ..................
PART I.
RECORD OF STOCKS OF AND TRANSACTIONS IN FLOUR, WHEATENMEAL And Bread (Including Flour Confectionery). F.B.R. 7.
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
Week Ending
Stock at beginning of week
Total purchases during week
Total Sales during week
No. of domestic consumers' registration pages held at end of week for
Quantities of flour and bread supplied on Permit Vouchers
Quantity of Bread supplied in exchange for Food Vouchers issued by local authorities
No. ofFood Ration Card Coupons received during the week
No. ofFlour Confectionerey or wheatenmeal coupons received during week
Stocks at end of Week
Bread* lbs.
Flour
Wheaten-
meal
Bread
*
Flour
Wheaten-
meal
Bread*
Flour
Wheatenmeal
Bread
*
Flour
Bread
*
Flour
lbs.
Bread
*
Flour
Wheaten-
meal
sacks
sts.
sacks
sts.
lbs
sacks
sts.
sacks
sts.
lbs.
sacks
sts.
sacks
sts.
lbs.
sts.
lbs.
sacks
sts.
sacks
sts.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
*
Bread includes Flour Confectionery.
PART II.
RECORD OF PERMIT VOUCHERS ACCEPTED BY RETAILER.
(1)
(2)
(3)
(4)
(5)
(6)
No. of Voucher
Date lodged with Retailer
Valid to (insert date)
Quantity authorised per week
Lodged by
Supplier to whom permit has been sent
Bread
Flour
Name
Address
lbs.
stones
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
INSTRUCTIONS TO RETAILERS
S.I. No. 389 of 1948.
FLOUR AND BREAD (RATIONING) ORDER, 1946 (FOURTH AMENDMENT) ORDER, 1948.
I, DANIEL MORRISSEY, Minister for Industry and Commerce, in exercise of the powers conferred on me by Article 31 of the Emergency Powers Order, 1939 (S. R. & O. No. 224 of 1939), as amended by the Emergency Powers (No. 173) Order, 1942 (S. R. & O. No. 166 of 1942) (which Orders are continued in force by the
Supplies and Services (Temporary Provisions) Act, 1946
(No. 22 of 1946) ), hereby order as follows