S.I. No. 106/1936 - Cheese (Levy) Order, 1936.

1. This Order may be cited as the Cheese (Levy) Order, 1936.

2. The

Interpretation Act, 1923

(No. 46 of 1923), applies to the interpretation of this Order in like manner as it applies to the interpretation of an Act of the Oireachtas.

3. The rate of levy on raw cheese shall be nine shillings the hundredweight, and such rate shall come into force as on and from the 1st day of April, 1936.

4. The rate of levy on processed cheese shall be twelve shillings the hundredweight and such rate shall come into force as on and from the 1st day of April, 1936.

Given under my Seal of Office, this 31st day of March,

1936.

(Signed) SÉAMAS O RIAIN,

Minister for Agriculture.

SAORSTÁT EIREANN. STATUTORY RULES AND ORDERS. 1936. No. 106.

CHEESE (LEVY) ORDER, 1936.

WHEREAS it is enacted by

Section 18

of the

Dairy Produce (Price Stabilisation) Act, 1935

(No. 21 of 1935), that the Minister for Agriculture may from time to time by Order make regulations prescribing the rates of levy under Part III of the said Act on milk products, and may at any time by order revoke or amend any such Order and may by such Order prescribe the date on which any particular rate of levy shall come into force

AND WHEREAS by virtue of Section 3 of the said Act raw cheese and processed cheese are milk products for the purposes of the said Act

NOW, I, SÉAMAS O RIAIN, Minister for Agriculture, in exercise of the powers conferred on me by the

Dairy Produce (Price Stabilisation) Act, 1935

(No. 21 of 1935), and of every and any other power me in this behalf enabling, do by this Order make the following regulations:—