S.I. No. 310/1935 - Dairy Produce (Price Stabilisation) Act (Forms) Regulations, 1935.

1. Record of disposals of Bulk Cream of Manufacturer's own manufacture during the month of........................, 19......

Date

Quantity of bulk cream exported from Saorstát Eireann

Quantity of bulk cream sold in Saorstát Eireann

Names and addresses of persons to whom bulk cream was sold

Gross value of consignment

Price per gallon

Quantity of bulk cream used in the manufacture of other goods excluding butter

(1)

(2)

(3)

(4)

(5)

(6)

(7)

gallons

gallons

£ s. d.

s. d.

gallons

FORM P.S. 22B.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE.)

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF RECORD TO BE KEPT, UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF BULK CREAM ON WHICH A LEVY IS PAYABLE.

2. Record of disposals of Bulk Cream

acquired by the Manufacturer

during the month of.............................................19......

Date

Quantity of bulk cream exported from Saorstát Eireann

Quantity of bulk cream sold in Saorstát Eireann

Names and Addresses of Persons to whom bulk cream was sold

Gross value of consignment

Price per gallon

Quantity of bulk cream used in the manufacture of other goods excluding butter

(1)

(2)

(3)

(4)

(5)

(6)

(7)

gallons

gallons

£ s. d.

s. d.

gallons

Given under my Seal of Office, this 30th day of

July, 1935.

(Signed) SÉAMAS O RIAIN,

Minister for Agriculture.

3. Record of sales of the above Milk Product during the month of.........., 19......

Date of Sale

Names and addresses of persons to whom milk product was sold

Quantity of milk product exported from Saorstát Eireann

Quantity of milk product sold in Saorstát Eireann

Price received per lb. (or per cwt.)

Gross value of consignment

cwts. lbs.

cwts. lbs.

s. d.

£ s. d.

FORM P.S. 22A.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF BULK CREAM ON WHICH A LEVY IS PAYABLE.

4. Record of Sales of Butter during the Month of...................................., 19......

Date

Names and Addresses of Persons to whom butter was sold

Number and type of packages

Quantity sold in Saorstát Éireann

Quantity exported from Saorstát Éireann

Price per cwt.

Gross value of consignment

Deductions from Gross Value

Net value of consignment

Net price per cwt.

State whether unsalted, or 1 % or 2% salt

Duty

Freight

Commission

(if any)

Discount (if any)

cwts. lbs.

cwts. lbs.

s. d.

£ s. d.

£ s. d.

£ s. d.

£ s. d.

£ s. d.

£ s. d.

s. d.

FORM P.S. 18E.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

5. Record of purchases of butter during the month of...................., 19......

Date

Names and addresses of persons from whom purchased

Number and type of Packages

Quantity of butter

Price paid per cwt.

Total value of consignment

cwts. lbs.

£ s. d.

£ s. d.

FORM P.S. 19A

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

6. Route by which it is proposed to dispatch the milk product .....................

............................................................ .....................................................

7. Names and addresses of consignees.......................................................

............................................................ .....................................................

............................................................ .....................................................

............................................................ .....................................................

............................................................ .....................................................

8. Any other relevant particulars ............................................................ ...

............................................................ .....................................................

............................................................ .....................................................

FORM P.S. 17.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

,

FORM OF APPLICATION FOR BOUNTY MADE UNDER SECTION 36 OF THE ABOVE-MENTIONED ACT.

Name of Applicant ............................................................ .......................

Address............................................................ ........................................

Regd. No..................................

I/We hereby apply for payment of bounty at the rate in force in respect of the export, during the month of ............................................, 19........., of the quantities of butter and milk products set forth below, and I/We append a statement containing the following particulars in relation to each such consignment exported, viz., (1) date of export, (2) port or place of exportation, (3) name and address of consignee, and (4) net weight or, in the case of bulk cream, the number of gallons and the butter-fat content of the cream. I/We enclose a customs duty receipt or other documentary evidence of payment of duty in the case of each consignment on which a customs duty was payable on importation into the country of destination.

Substance

Quantity (Net Weight)

Substance

Quantity (Net Weight)

cwts. lbs.

cwts. lbs.

Creamery Butter—

(a) on which levy has been paid;

(b) on which levy has not been paid.

(a)

(b)

Tinned Cream

cwts. lbs.

cwts. lbs.

Non-Creamery Butter.

Condensed Milk (Full cream).

cwts. lbs.

cwts. lbs.

Cheese—

Raw

Processed

Dried or Powdered Milk (Full cream).

Gallons

Bulk Cream—

50% fat and upwards.

Under 50% fat

I/We declare that the particulars set forth above and in the statements attached are complete and correct to the best of my/our knowledge and belief.

(Signed)............................................................ .........................................

Date............................................................ ............

FORM P.S. 18A.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

9. Quantity exported from Saorstát Éireann during the said month ... ... ... ... ...

10. Quantity sold in Saorstát Éireann during the said month ... ... ... ... ... ... ...

11. Quantity used in the manufacture of other goods during the said month. (Give details) ... ...

12. Quantity in stock at end of the said month ...

TOTAL ...

TOTAL ...

Levy on the quantity of the milk product which was manufactured by the above manufacturer and sold in Saorstát Éireann,

or used in the manufacture of other goods as specified at Nos. 4 and 5 above, viz.:........cwts..........lbs. @......per cwt, £ : : .

(b) State whether Cheque, Money Order, etc.

I/We hereby declare that the particulars herein set forth are complete and correct to the best of my/our knowledge and

belief, and I/We enclose (b)........ for £ : : in payment of levy on such milk product.

etc.

(Signed)....................................... Dated the.........day of......................., 19...............

FORM P.S. 12.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

PARTICULARS TO BE FURNISHED BY PERSONS LIABLE TO PAY A LEVY ON BULK CREAM.

Particulars relating to and in respect of the month of.................., 19.......

Name of person, society or company ..........................................................

............................................................ .....................................................

Situation of premises ............................................................ ......................

(Full postal address)

............................................................ ...................

Regd. No. (if any)................................

(1) Quantity of bulk cream of my/our own manufacture sold in Saorstát Éireann during the said month................................................gallons.

(2) Quantity of bulk cream of my/our own manufacture used by me/us in the manufacture of other goods during the said month...............gallons.

Levy on (1) and/or (2) at the rate of............per gallon £

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief and I/We enclose (a)............ for £ : :in payment of levy due by me/us in respect of such bulk cream.

(

a

) State whether Cheque, Money Order, etc.

(Signed) ............................................................ ......................................

Dated the...................................day of....................................., 19...........

FORM P.S. 13.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF APPLICATION MADE UNDER SUB-SECTION (2) OF SECTION 24 OF THE ABOVE-MENTIONED ACT FOR A LICENCE TO IMPORT BUTTER.

TO THE SECRETARY,

DEPARTMENT OF AGRICULTURE,

DUBLIN.

I/We ............................................................ ......................................

of............................................................ ..................................................

hereby make application for a licence to import the consignment of butter specified below, subject to the payment by me/us of levy at the appropriate rate on such butter.

(Signed) ............................................................ ....................................................

Dated the..........................day of..................................................., 19......

13. Quantity of butter purchased and in stock at end of said month ... ... ... ... ...

14. Every person registered in the register of distributors of non-creamery butter who is also registered in the register of butter factories kept under the

Dairy Produce Act, 1924

, shall send to the Minister the particulars specified in or required by the Form, P.S. 8, set forth in the Schedule hereto.

15. Every person registered in the register of distributors of non-creamery butter who is also registered in the register of non-manufacturing exporters kept under the

Dairy Produce Act, 1924

, shall send to the Minister the particulars specified in or required by the Form, P.S. 9, set forth in the Schedule hereto.

16. Every person registered in the register of distributors of non-creamery butter who is not registered in any of the registers kept under the

Dairy Produce Act, 1924

, shall send to the Minister the particulars specified in or required by the Form, P.S. 10, set forth in the Schedule hereto.

17. Every person who is liable under Part III of the Act to pay a levy on any of the following milk products, tinned cream, raw cheese, processed cheese, condensed milk or dried or powdered milk, shall send to the Minister the particulars specified in or required by the Form, P.S. 11, set forth in the Schedule hereto.

18. Every person who is liable under Part III of the Act to pay a levy on bulk cream, shall send to the Minister the particulars specified in or required by the Form, P.S. 12, set forth in the Schedule hereto.

19. Every application made under sub-section (2) of Section 24 of the Act for a licence to import butter, shall be in the Form, P.S. 13, set forth in the Schedule hereto.

20. Every application made under sub-section (1) of Section 30 of the Act for a licence to import dairy produce, shall be in the Form, P.S. 14, set forth in the Schedule hereto.

21. Every application made under sub-section (1) of Section 32 of the Act for a licence to export butter, shall be in the Form, P.S. 15, set forth in the Schedule hereto.

22. Every application made under sub-section (1) of Section 32 of the Act for a licence to export a milk product, shall be in the Form, P.S. 16, set forth in the Schedule hereto.

23. Every application made under Section 36 of the Act by a person who claims to be entitled to a bounty under Part VII of the Act, shall be in the Form P.S. 17, set forth in the Schedule hereto, and shall contain or be accompanied by the particulars and documents specified in or required by the said form relating to the claim for such bounty.

24. The records which shall be kept under sub-section (1) of Section 45 of the Act by every registered proprietor of creamery premises, shall be in the Forms, P.S. 18A, P.S. 18B, P.S. 18C and P.S. 18D set forth in the Schedule hereto, and the entries which shall be made by every such registered proprietor in the said records, shall be such as are indicated in the said forms.

25. The records which shall be kept under sub-section (1) of Section 45 of the Act by every person registered in the register of producers of non-creamery butter, shall be in the Forms, P.S. 19A and P.S. 19B set forth in the Schedule hereto, and the entries which shall be made, by every such registered producer in the said records shall be such as are indicated in the said forms.

26. The records which shall be kept under sub-section (1) of Section 45 of the Act by every person registered in the register of distributors of non-creamery butter, shall be in the Forms, P.S. 20A, P.S. 20B and P.S. 20C, set forth in the Schedule hereto, and the entries which shall be made by every such registered distributor in the said records, shall be such as are indicated in the said forms.

27. The records which shall be kept under sub-section (1) of Section 45 of the Act by every manufacturer of tinned cream, raw cheese, processed cheese, condensed milk and dried milk or powdered milk by whom levies are payable or to whom bounties are payable under the Act, shall be in the Forms, P.S. 21A, P.S. 21B and P.S. 21C, set forth in the Schedule hereto, and the entries which shall be made by every such manufacturer in the said records shall be such as are indicated in the said forms.

28. The records which shall be kept under sub-section (1) of Section 45 of the Act by every manufacturer of bulk cream by whom levies are payable or to whom bounties are payable under the Act, shall be in the Forms, P.S. 22A and P.S. 22B, set forth in the Schedule hereto, and the entries which shall be made by every such manufacturer in the said records shall be such as are indicated in the said forms.

29. (1) Every entry required to be made by these Regulations by the registered proprietor of creamery premises in the record of butter manufactured by such proprietor, shall be made immediately after the completion of each churning.

(2) Every other entry required to be made by these Regulations by any person in any other record shall be made not later than six hours after the doing of the thing to which such entry relates.

FORM P.S. 1.

SCHEDULE.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF APPLICATION MADE UNDER SECTION 7 OF THE ABOVE-MENTIONED ACT FOR REGISTRATION IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

I/W (

a

) ............................................................ ..................................................

of ............................................................ ..............................................

............................................................ .................................................

being a(

b

)............................................................ .........................engaged in the business or proposing to carry on the business of selling non-creamery butter of my/our own manufacture, hereby make application for registration in the Register of Producers of Non-Creamery Butter.

Number of cows kept by applicant ............................................................

Situation of Premises

(Street or Townland) ............................................................ .............

Town or District Electoral Division............................................................

County .....................................................

I/We enclose (

c

)............................................................ ......for 5/- (five shillings), being the fee payable on application for registration.

(Signed) ............................................................ ........................................

Full Postal Address ............................................................ ........................

............................................................ .....................................................

Date ...........................................................

(

a

) Insert full Name and Postal Address in block letters.

(

b

) State occupation, viz., farmer, dairy owner, etc.

(

c

) Post Office Money Order payable to the PAYMASTER GENERAL at the G.P.O., Dublin. and crossed "/& Co/" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General

FORM P.S. 2.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF APPLICATION MADE UNDER SECTION 7 OF THE ABOVE-MENTIONED ACT FOR REGISTRATION IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

I/We(

a

) ............................................................ .................................

of............................................................ ..................................................

............................................................ .....................................................

being a(

b

)............................................................ ....engaged in the business or proposing to carry on the business of acquiring non-creamery butter for re-sale or for use in a butter factory, hereby make application for registration in the Register of Distributors of Non-Creamery Butter in respect of the under-mentioned premises.

(

c

) Description of premises and the limits and extent thereof in which business is carried on or proposed to be carried on

............................................................ .....................................................

............................................................ .....................................................

............................................................ .....................................................

Situation of Premises

(Street or Townland) ............................................................ ...............

Town or District Electoral Division ............................................................ ..

County.................................

I/We enclose(

d

) ....................................................for £1 (one pound), being the fee payable on application for registration.

(Signed)............................................................ .........................................

Full Postal Address ............................................................ ........................

............................................................ .....................................................

Date ............................................................ ...........

(a) Insert full Name and Postal Address, in block letters

(b) State occupation or business, viz., butter factory proprietor, butter merchant, grocer, etc.

(c) Application must be made on a separate form in respect of each separate premises.

(d) Post Office Money Order payable to the GENERAL PAYMASTER at the G.P.O., Dublin, and crossed "/& Co/" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General.

FORM P.S. 3.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF APPLICATION MADE UNDER SECTION 8 OF THE ABOVE-MENTIONED ACT FOR RENEWAL OF REGISTRATION IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

I/We(

a

) ............................................................ ..................................................

of............................................................ ...............................................

............................................................ ..................................................

being a(

b

) ............................................................ .carrying on the business of selling non-creamery butter of my/our own manufacture, hereby make application for renewal of registration in the register of producers of non-creamery butter.

Number of cows kept by applicant ............................................................ .

Situation of premises

(Street or Townland) ............................................................ .....................

Town or District Electoral Division ............................................................ .

County..................................................

I/We enclose(

c

) ............................................................ ....... for 5/- (five shillings) being the fee payable on application for renewal of registration.

(Signed) ............................................................ .......................................

Full Postal Address............................................................ .........................

............................................................ .....................................................

Date ............................................................ ...........

(a) Insert full Nane and Postal Address in block letters.

(b) State occupation, viz., farmer, dairy owner, etc.

(c) Post Office Money Order payable to the PAYMASTER-GENERAL at the G.P.O., Dublin, and crossed "/& Co/" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General.

NOTE.—-This application should be sent by post to the Secretary, Department of Agriculture, Dublin, so as to reach the said Secretary not later than the 1st day of January in any year.

FORM P.S. 4.

AN ROINN TALMHAIOCHTA,

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

.

FORM OF APPLICATION MADE UNDER SECTION 8 OF THE ABOVE-MENTIONED ACT FOR RENEWAL OF REGISTRATION IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

I/We(

a

) ............................................................ ..................................................

of............................................................ ...............................................

............................................................ ..................................................

being a (

b

) ............................................................ .carrying on the business of acquiring non-creamery butter for re-sale or for use in a Butter Factory, hereby make application for renewal of registration in the register of distributors of non-creamery butter in respect of the undermentioned premises.

(

c

) Description of premises and the limits and extent thereof in which business is carried on or proposed to be carried on ..........................

............................................................ .....................................................

............................................................ .....................................................

Situation of premises

(Street or Townland) ............................................................ ...............

Town or District Electoral Division............................................................ ...

County ............................................................ ..........................................

I/We enclose(

d

) ............................................................ ............ for £1 (one pound) being the fee payable on application for renewal of registration.

(Signed) ............................................................ .................................

Full Postal Address ............................................................ ........................

............................................................ .....................................................

Date ............................................................ ...........

NOTE.-This application should be sent by post to the Secretary, Department of Agriculture, Dublin, so as to reach the said Secretary not later than the 1st day of January in any year.

(

a

) Insert full Name and Postal Address in block letters.

(

b

) State occupation or business, viz., butter factory proprietor, butter merchant, grocer. etc.

(

c

) Application must be made on a separate form in respect of each separate premises.

(

d

) Post Office Money Order payable to the PAYMASTER-GENERAL at the G.P.O., Dublin, and crossed "/& Co./" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General.

FORM P.S. 5

.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

FORM OF APPLICATION MADE UNDER SECTION 16 OF THE ABOVE-MENTIONED ACT FOR AN EXEMPTION LICENCE.

I(

a

) ............................................................ .....................................................

of(

b

)............................................................ ..............................................

............................................................ .....................................................

hereby apply for an exemption licence to sell ........................... pounds of non-creamery butter during the period from ................... to .......................... and I undertake—

(

a

) that all butter sold by me under such licence will be made on a farm owned or worked by me from milk supplied by my own cows;

(

b

) that not more than.............................pounds of butter will be sold by me in any one week; and

(

c

) that the butter sold under such licence will not be sold to any person for re-sale by such person.

I declare that the number of milch cows to be kept by me during the next six months will not exceed ............................................................ . cows, and that the Poor Law Valuation of all my holdings is £ .......................................... In the event of there being at any time while this licence is in operation an increase either in the number of cows kept by me or in the Poor Law Valuation of all my holdings. I undertake to notify the Minister for Agriculture of such increase or increases (as the case may be) forthwith.

(Signed)............................................................ .......................................

Full Postal Address ............................................................ .......................

............................................................ ....................................................

Date ............................................................ ..........

(

a

) Insert full Name and

(

b

) Postal Address in block letters.

FORM P.S. 6

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

Reg. No. C..........

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

PARTICULARS TO BE FURNISHED BY REGISTERED PROPRIETORS OF CREAMERY PREMISES IN RESPECT OF BUTTER.

PARTICULARS RELATING TO AND IN RESPECT OF THE MONTH OF.............., 19.......

NAME OF CREAMERY...........................

Particulars as to Butter manufactured by Creamery

Cwts.

Lbs.

(Particulars as to Butter purchased by Creamery

Cwts.

lbs.

SAORSTÁT EIREANN. STATUTORY RULES AND ORDERS, 1935. No. 310.

DAIRY PRODUCE (PRICE STABILISATION) ACT (FORMS) REGULATIONS, 1935.

WHEREAS it is enacted by sub-section (1) of

Section 4

of the

Dairy Produce (Price Stabilisation) Act, 1935

(No. 21 of 1935), that the Minister for Agriculture may by order make regulations prescribing any matter or thing referred to in the said Act as prescribed or to be prescribed

AND WHEREAS the matters or things to which these regulations relate are matters and things which are referred to in the said Act as prescribed or to be prescribed

NOW, I, SEAMAS O RIAIN, Minister for Agriculture, in exercise of the powers conferred on me by the

Dairy Produce (Price Stabilisation) Act, 1935

(No. 21 of 1935), and of every and any other power me in this behalf enabling, do hereby order and make the following regulations, that is to say:—