Exportation Of Certain Goods (Frozen Liguid Eggs) Order, 1933

1. The exporter or shipper of frozen liquid eggs or frozen liquid whites or yolks of eggs intended for exportation shall make due entry and obtain clearance of such frozen liquid eggs or frozen liquid whites or yolks of eggs before shipment or exportation.

2. The entry required under paragraph 1 of this Order shall be made by delivering to the Collector or other proper Officer of Customs and Excise a Specification in the approved form, duly completed, in duplicate.

3. The entry shall specify, in addition to the other particulars required to be shown thereon,

(a) the name and address of the consignor of the frozen liquid eggs or frozen liquid whites or yolks of eggs;

(b) the name and address of the consignee of the frozen liquid eggs or frozen liquid whites or yolks of eggs; and

(c) the name and address of the owner of the frozen liquid eggs or frozen liquid whites or yolks of eggs;

and shall in all cases contain a declaration on the part of the person making the entry that the particulars in the entry are true and correctly stated.

4. The clearance required under paragraph 1 of this Order shall be granted by the signature of the proper Officer of Customs and Excise on the document on which entry has been made in pursuance of this Order.

5. This Order shall come into operation on the 12th day of May, 1933.

6. The Interpretation Act, 1889, applies to the interpretation of this Order in like manner as it applies to the interpretation of an Act of the Oireachtas passed before the 1st day of January, 1924.

7. This Order may be cited as the Exportation of Frozen Liquid Eggs (Entry) Order, 1933.

M. V. NOLAN,

Revenue Commissioner.

Dublin Castle,

11th May, 1933.

11/05/1933: ORDER MADE BY THE REVENUE COMMISSIONER.

Dated 11th May, 1933.

The Revenue Commissioners, in pursuance of the powers conferred on them by Section 139 of the Customs Consolidation Act, 1876, hereby order as follows:—