Exportation Of Certain Goods (Eggs and Dead Poultry) Order, 1932 Order Made By The Revenue Commissioners.

1. The exporter or shipper of any eggs or any dead poultry intended for exportation shall make due entry and obtain clearance of such eggs or dead poultry before shipment or exportation.

2. The entry required under paragraph 1 of this Order shall be made by delivering to the Collector or other proper Officer of Customs and Excise a Specification in the approved form, duly completed, in duplicate.

3. In addition to the other particulars required to be shown thereon the entry for such eggs or dead poultry shall specify

(

a

) the name and address of the consignor;

(

b

) the name and address of the consignee; and

(

c

) the name and address of the owner;

and shall in all cases contain a declaration on the part of the person making the entry that the particulars in the entry are true and correctly stated.

4. The clearance required under paragraph 1 of this Order shall be granted by the signature of the proper Officer of Customs and Excise on the document on which entry has been made in pursuance of this Order.

5. This Order shall come into operation on the 24th day of November, 1932.

6. The Interpretation Act, 1889, applies to the interpretation of this Order in like manner as it applies to the interpretation of an Act of the Oireachtas passed before the first day of January, 1924.

7. This Order may be cited as the Exportation of Eggs and Dead Poultry (Entry) Order, 1932.

M. V. NOLAN,

Revenue Commissioner.

Dublin Castle,

22nd November, 1932.

22/11/1932

EXPORTATION OF CERTAIN GOODS (EGGS AND DEAD POULTRY) ORDER, 1932 ORDER MADE BY THE REVENUE COMMISSIONERS.

Dated 22nd November, 1932.

The Revenue Commissioners, in pursuance of the powers conferred on them by Section 139 of the Customs Consolidation Act, 1876, hereby order as follows:—