S.I. No. 22/1929 - The Public Health (Veterinary Inspection) Order, 1929.

1. Numbers and kinds of animals slaughtered, i.e., oxen, bulls, cows, heifers, calves, sheep, pigs, horses.

2.

Dates on which Veterinary Inspector visits each private slaughter-house.

2. In the event of evidence of cysticercus bovis (beef measles) being found in a carcase and—or in a head, the carcase and—or head may be passed for human consumption provided that they are placed in cold storage at a temperature not higher than 20° Fahrenheit, for a period of at least three weeks, or, alternatively, they shall be seized.

3. Number and kinds of animals inspected.

Numbers and kinds of animals inspected at each visit, i.e., oxen, bulls, cows, heifers, calves, sheep, pigs, horses.

4. Numbers and kinds of entire cases seized with all the organs and viscera and the diseases for which they are seized.

5. Numbers and kinds of carcases partially seized and—or of organs and viscera seized and the diseases for which they are seized and the portions, organs or viscera seized.

6. Whether the carcases, portions, organs or viscera seized are destroyed with the consent of the owners or condemned after proceeding before the District Justice or Peace Commissioner.

7. Weight of meat seized.

8. How seized meat is disposed of.

STATUTORY RULES AND ORDERS. 1929. No. 22.

THE PUBLIC HEALTH (VETERINARY INSPECTION) ORDER, 1929.

DEPARTMENT OF LOCAL GOVERNMENT AND PUBLIC HEALTH.

In exercise of the powers vested in me by Section 11 of the Public Health (Ireland) Act, 1878, as amended by

Section 22

of the

Local Government Act, 1925

, and of all other powers in that behalf enabling me, I, the Minister for Local Government and Public Health, do hereby order and direct as follows, that is to say:—